Pacifica Foods Company

The traditional way for the best Italian gelato

888-937-2782

YOUR TRUSTED SOURCE FOR ALL YOUR FOODSERVICE NEEDS Pacifica Foods Company 888-937-2782 [email protected]

In 1905 in Portomaggiore, a small town in the province of Ferrara, Gennaro Fabbri started the company known today as Fabbri 1905. He started producing liquors, “Menta” “Granatina” and “Amarena con frutto”. Later came the bases for artisan ice cream, the first semi-processed ingredients for the creation of artisan gelato, assuring artisan gelato makers the highest quality and maximum hygiene with products that are very easy to use. Over the years, Fabbri 1905 has enjoyed great successes and many prize winning products, distinct among them the world renowned “Amarena” Charries. This symbol of great tradition are the embodiment of quality and sweetness. More than hundred years have gone by and Fabbri 1905 is managed today by the fourth generation of the family who are busy carrying on in a successful and coherent way as its original founder by putting ingredients on the market that assure both excellent taste, freshness and ease of use.

GELATO

Bases for Gelato & Sorbet

NEVEPANN 50C Hot Process - Powdered base for cream flavored gelato or ice cream. Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder and flavoring, guaranteeing creamy gelato with excellent structure and preservation.

8/ 2.5 kg

450955

$360.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

2500 GR

20000 GR

50 GR

50 gr + 1 Lt milk (or cream) + 250-300 gr sugar

YES

Milk

Vanilla

NEVEPANN 50F Cold Process - Powdered base for cream flavored gelato or ice cream. Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder and flavoring, guaranteeing creamy gelato with excellent structure and preservation.

8/ 2.5 kg

450960

$336.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

2500 GR

20000 GR

50 GR

50 gr + 1 Lt milk (or cream) + 250-300 gr sugar

NO

Milk / Gluten

Light Vanilla

NEVEFRUTTA Cold Process - Powdered base for fruit flavored gelato, ice cream or sorbet. This base produces gelato that is creamy and easy to scoop and that maintains its structure. Just mix with water, sugar and DELIPASTE flavoring.

8/ 2.5 kg

450950

$344.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

2500 GR

20000 GR

50 GR

50 gr + 1 Lt milk + 350 gr sugar + 140 gr Delipaste

NO

Gluten

—

GELATO Flavoring Powder for Gelato & Sorbet PAMATIS - Concentrated Mascarpone Concentrated powdered mascarpone for flavoring gelato, Semi freddo, pastries, confections, cheesecakes and mousse. Longer shelf life than mascarpone. Easily dissolves in cold fluids. Holds up at freezer temperatures.

6/ 1 kg

450620

$210.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

6000 GR

60 gr

60 gr + 1 kg gelato mix + 100 gr milk + 10 gr Delipaste

YES

Milk / Egg

Mascarpone

NEW YORK CHEESECAKE One of the best known dessert from New York turns into a sensational Gelato. Try it in its classical version with strawberry marbling but also in the unique combination with Amarena or exotic Passion Fruit marbling.

6/ 1 kg

450630

$192.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

6000 GR

50 gr

50 gr + 1 kg gelato mix + 60 gr milk

YES

Milk

Cheese cake

YOG 30 A powdered flavoring with a delicate yogurt taste ideal for gelato, semi freddo, pastries and baked items.

6/ 1 kg

450650

$210.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

6000 GR

30 gr

30 gr + 1 kg gelato mix + 60 gr milk

YES

—

Yogurt

LEMON L Powder base containing stabilizers and powdered lemon juice for the perfect lemon flavored gelato base.

6/ 1 kg

450600

$150.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

6000 GR

50 gr

50 gr per 1 liter water

YES

—

Lemon

GELATO Topping - Decoration Toppings are ideal for giving more flavor to gelato in a bowl or tub, while also making it even more inviting. These can also be used for semi-freddos, pudding, mousse, desserts and for dessert plate decoration. In contact with cold temperature, they increase in density to give just the right touch. They come is squeeze bottles with stay clean cap.

Chocolate 6/ 950 gr 334050 $80.00

Wht’ Choco’ 6/ 950 gr 334052 $80.00

Raspberry 6/ 950 gr 334054 $80.00

Strawberry 6/ 950 gr 334056 $80.00

Caramel 6/ 950 gr 334058 $80.00

Marbling Fabbri offers a wide range of marbling for gelato, filling and decorating cakes, pies, semi-freddos and mousse. Fabbri Marblings are fluid, creamy pastes that maintain their characteristics when added to gelato and won’t filter down to the bottom of the glass or tub. The crunchy marbling type - Crockolosi - hardens upon contact with cold temperature adding a perfect touch to gelato. Amarena 3/ 4.5 kg 334100 $198.00

Strawberry 3/ 4.3 kg 334110 $237.00

Caramelized Fig 3/ 4.5 kg 334105 $246.00

Biscotti 3/ 4.3 kg 334125 $321.00

Also not pictured

MOU - Toffee Caram 3/ 4.5 kg 334130 $186.00

Passion Fruit 3/ 4.5 kg 334102 $225.00

Wild Fruit 3/ 4.3 kg 334107 $237.00

Mango 3/ 4.5 kg 334115 $225.00

Biscotti - Crock’ 3/ 3.9 kg 334150 $285.00

Hazelnut Cocoa 3/ 4.2 kg 334135 $249.00

GELATO

Delipaste Fabbri Delipaste is a line of Nut, Fruit and Classic flavored pastes that guarantee excellence in all your gelato and pastry creations. They meet the highest standards of quality and hygiene and are ideal for preparing flavored gelato, desserts and semi-freddos. Our range of Fabbri Delipaste is an indispensable aid to all pastry chefs.

Delipaste - Nuts

Pistachio 100% Pure 3/ 3.6 kg 451840 3 / 1 kg 451841 $852.00 & $261.00

Hazelnut Cremosa Export 3/ 3.5 kg 451847 $372.00

Pistachio Fine 3/ 4.2 kg 451842

Pistachio Ground 8/ 1.5 kg 451844

$390.00

$248.00

Hazelnut 100% Pure 3/ 1 kg 451846 $120.00

Hazelnut Cocoa 3/ 4.2 kg 451845 $255.00

Also not pictured

Peanut 3/ 3.8 kg 451837 $270.00 Roasted Almond 3/ 3.8 kg 451835 $531.00

Gianduia Torino 3/ 4.3 kg 451816 $408.00

Hazelnut Praline 6/ 1 kg 451848 $138.00

Delipaste - Classic

Amaretto 8/ 1.3 kg 451800

Caramel 8/ 1.5 kg 451802

$208.00

$280.00

Chocolate Moka 3/ 1.2 kg 451804 8/ 1.45 kg 451806 3/ 4.1 kg 451805 $129.00 & $408.00 $280.00

Vanilla France 8/ 1.5 kg 451814 $240.00

Biscotti 8/ 1.5 kg 451808

Panna Cotta 8/ 1.5 kg 451810

Tiramisu 8/ 1.25 kg 451812

$304.00

$240.00

$240.00

Nata - Whip Crm 8/ 1.5 kg 451820 $200.00

Stracciatella 3/ 3.8 kg 451825 $189.00

Zabaione 8/1.25 kg 451818 $216.00

GELATO Delipaste - Fruit

Coconut 8/ 1.35 kg 451850 $200.00

Amarena 8/ 1.5 kg 451852 $264.00

Raspberry 6/ 1.5 kg 451854 $328.00

Strawberry 8/ 1.5 kg 451856 $256.00

Blueberry 8/ 1.5 kg 451858 $256.00

Passion Fruit 8/ 1.5 kg 451860 $248.00

Banana 8/ 1.5 kg 451864 $200.00

Mango 8/ 1.5 kg 451866 $264.00

Melon 8/ 1.5 kg 451868 $248.00

Mandarin 8/ 1.5 kg 451870 $304.00

Peach 6/ 1.5 kg 451875 $240.00

Pineapple 8/ 1.5 kg 451880 $264.00

Wild Fruit 8/ 1.5 kg 451885 $272.00

Lemon 8/ 1.5 kg 451862 $312.00

Also not pictured White Mint 8/ 1.5 kg 451830 $200.00

Peanut 3/ 3.8 kg 451837 $270.00

Amarena Cherries

Whole 18/20 Nat in syrup 6 / 3.20 kg 209964 $299.00

Broken - Pieces in syrup 6 / 2.75 kg 209965 $226.00

Whole - Jar 24/120 gr 209961 $104.00

Whole - Jar 6/ 230 gr 209960 $49.00

Whole 16/18 Nat dry pack 3 / 1.85 kg 209967 $169.00

Whole Opaline 6/ 600 gr 209962 $89.00

GELATO

Mousse & Semifreddo Mousse and Semifreddo are typical expressions of Italian dessert creativity. Fabbri has created a line of products specifically for preparing semifreddos, mousse and gelato caldo (warm gelato).

Moussecream+5 A versatile and easy to use gelatin powder that gives structure and support to mousse, semifreddo, panna cotta, bavaroise and all types of desserts to be served at room temperature. Ideal also as a stabilizer for whipped cream.

12/ 1 kg

450810

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

12000 GR

As per recipe

See below

YES

Milk

——

$312.00

Mousse / Semifreddo: 100 gr moussecream+5 + 500 gr heavy cream + 70-100 gr fruit, nut or classic Delipaste. Place cream in mixing bowl, slowly whisk in moussecream+5 until dissolved, chill 2-3 minutes in freezer, then whip the mixture until desired consistency and slowly fold in Delipaste. Yield = 12-15 4oz portions.

Panna Cotta: 200 gr (7oz) milk + 800 gr (28.5oz) heavy cream + 150 gr (5.4oz) Moussecream+5 and 5 gr (1 tsp) Vanilla Delipaste. Heat milk and cream to 140F. Remove from heat and stir in Moussecream+5 and Vanilla delipaste. Pour mixture into molds and chill or freeze until set. Use Classic, Fruit or Nut Delipaste to create different flavors of Panna Cotta.

Whipped Cream Stabilizer: 1 quart heavy whipping cream, 100 gr (3.5oz) Moussecream+5. place cream in mixing bowl, slowly whisk in Moussecream+5 and whip until desired consistency.

Selen Ready and easy to use powdered mixture for use in Semifreddo, warm ice cream and drinks for the slush machines.

10/ 1.25 kg

450900

$330.00

WEIGHT PER BAG

WEIGHT PER CASE

RECIPE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1250 GR

12500 GR

Semifreddo: 100 gr per 500 gr milk / cream Warm Gelato: 250 gr per 500 gr milk

YES

Milk

——

GELATO Nappage - Glaze

Amarena 3/ 4.5 kg 331950 $207.00

Strawberry 3/ 4.5 kg 331955 $195.00

Stabilizers & Emulsifiers

Passion Fruit 3/ 4.5 kg 331960 $195.00

Also not pictured

Chocolate Icing 3/ 4.5 kg 331920 $207.00

Neutral 3/ 4.5 kg 331985 $186.00

Fabbrisoff Natural Emulsifier gel. Maintains the velvety, creamy aspect of gelato or sorbet by perfectly distributing fat in the mixture through emulsifying action. In pastry, it makes mixtures softer and more even, increases the volume and internal structure. Improves the blending of starches within the mixture itself and maintains freshness and softness over a longer period.

2/ 5 kg

450800

WEIGHT PER BAG

WEIGHT PER CASE

DOSE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

5000 GR

10000 GR

Gelato: 3-8 gr per liter of mix Pastry: 30 gr per 1 kg of mixture

YES

—

—

$150.00

Neutralfive Cream Blend of thickeners and emulsifiers for professional use and results. Ideal for semi-industrial use.

6/ 1 kg

450850

$138.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE

GLUTEN FREE

ALLERGENS

FLAVOR TYPE

1000 GR

6000 GR

5 gr

YES

Milk

—

ITEM#

DESCRIPTION + SIZE

Per Case List Price

Per Unit List Price

451800 451808 451802 451805 451804 451806 451816 451846 451845 451820 451810 451840 451841 451842 451844 451847 451825 451812

AMARENA - WILD CHERRIES IN HEAVY SYRUP AMARENA ' - jars 230 g / 8 oz 49.00 8.16 AMARENA ' - jars 120 g / 4 oz 104.00 4.33 AMARENA OPALINE ' - jars 600 g / 21 oz 89.00 14.83 AMARENA 18/20 NAT ' - tins 3,2 kg 299.00 49.83 AMARENA BRISURES - tins kg 2,750 ( whole & pieces ) 226.00 37.66 AMARENA 16/18 -tins kg 1,850 ( drained ) 169.00 56.33 FILLINGS / VARIEGATES / MARBLING-RIPPLES CROCKOLOSI ( with crunchy/inclusions ) AMARENA EXPORT MARBLING ' - buckets 4,500 kg 198.00 66.00 BISCOTTI-COOKIES MARBLING- buckets 4,300 kg 321.00 107.00 CARAMELIZED FIGS MARBLING - buckets 4,500 kg 246.00 82.00 CROCKOLOSO BISCOTTO CROCK - buckets 3,900 kg 285.00 95.00 STRAWBERRY MARBLING ' -buckets 4,300 kg 237.00 79.00 WILD FRUITS MARBLING ' - buckets 4,300 kg 237.00 79.00 MOU (toffee/caramel) MARBLING - buckets 4,500 kg 186.00 62.00 MANGO - MARBLING - buckets 4,500 kg 225.00 75.00 TOPPINGS ( Squeeze bottles ) TOPPING CARAMEL bottles 950 g 80.00 13.33 TOPPING CHOCO-BIANCO ( WHITE CHOCOLATE ) bottles 950 g 80.00 13.33 TOPPING CHOCOLATE bottles 950 g 80.00 13.33 TOPPING RASPBERRY ' bottles 950 g 80.00 13.33 TOPPING STRAWBERRY ' bottles 950 g 80.00 13.33 DELIPASTE FRUIT - CONCENTRATED FLAVORING PASTES for GELATO/ICE CREAM/PASTRY DELIPASTE/G AMARENA - tins 1,500 kg 264.00 33.00 DELIPASTE/G STRAWBERRY - tins 1,500 kg 256.00 32.00 DELIPASTE MELON ' - tins 1,500 kg 248.00 31.00 DELIPASTE BANANA ' - tins 1,500 kg 200.00 25.00 DELIPASTE COCONUT - tins 1,350 kg 200.00 25.00 DELIPASTE BLUEBERRY ' - tins 1,500 kg 256.00 32.00 DELIPASTE MANDARIN ' - tins 1,500 kg 304.00 38.00 DELIPASTE MANGO ' - tins 1,500 kg 264.00 33.00 DELIPASTE PASSION FRUIT ' - tins 1,500 kg 248.00 31.00 DELIPASTE PEACH ' - tins 1,500 kg 240.00 30.00 DELIPASTE PINEAPPLE ' - tins 1,500 kg 264.00 33.00 DELIPASTE RASPBERRY ' - tins 1,500 kg 328.00 41.00 DELIPASTE WILD FRUITS ' - tins 1,500 kg 272.00 34.00 DELIPASTE CLASSIC NUT & CRÈME FLAVORS FOR GELATO/ICE CREAM/PASTRY DELIPASTE AMARETTO - tins 1,300 kg 208.00 26.00 DELIPASTE BISCOTTI - COOKIES - tins 1,500 kg 304.00 38.00 DELIPASTE CARAMEL - tins 1,500 kg 280.00 35.00 DELIPASTE CHOCOLATE - buckets 4,100 kg 408.00 136.00 DELIPASTE CHOCOLATE-tin 1,200 kg 129.00 43.00 DELIPASTE COFFEE (MOKA) - tins 1,450 kg 280.00 35.00 DELIPASTE GIANDUIA TORINO ( smooth ) - buckets 4,300 kg 408.00 136.00 DELIPASTE HAZELNUT CREMOSA - tins 1,000 kg 120.00 30.00 DELIPASTE HAZELNUT & COCOA - buckets 4,200 kg 255.00 85.00 DELIPASTE NATA ( whipped cream flavor ) - tins 1,500 kg 200.00 25.00 DELIPASTE PANNA COTTA -tins 1,500 kg 240.00 30.00 DELIPASTE PURE PISTACHIO ' - buckets 3,600 kg 852.00 284.00 DELIPASTE PURE PISTACHIO ' - tins 1,000 kg 261.00 87.00 DELIPASTE PISTACHIO FINE S/U ( smooth ) - buckets 4,200 kg 390.00 130.00 DELIPASTE PISTACHIO GROUND/SU ( with pieces ) - tins 1,500 kg 248.00 41.33 HAZELNUT CREMOSA EXPORT - buckets 3,500 kg 372.00 124.00 DELIPASTE STRACCIATELLA ( for chocolate chips/slivers ) 3,8 kg 189.00 63.00 DELIPASTE TIRAMISU - tins 1,250 kg 240.00 30.00

451814 451830 451818 451862

DELIPASTE VANILLA FRANCE - tins 1,500 kg DELIPASTE WHITE MINT - tins 1,500 kg ZABAIONE MARSALA - tins 1,250 kg LEMON PASTE ( lemon chiffon ) - tins 1,500 kg

209960 209961 209962 209964 209965 209967 334100 334125 334105 334150 334110 334107 334130 334115 334058 334052 334050 334054 334056 451852 451856 451868 451864 451850 451858 451870 451866 451860 451875 451880 451854 451885

240.00 200.00 216.00 312.00

30.00 30.00 27.00 39.00

Per KG Cost

Per Gram Cost

Per Portion Cost

Dosage Per Liter

Dosage Total

14.66 24.88 18.22 24.35 18.37 18.37 13.77 16.66

0.01 0.03 0.02 0.03 0.02 0.02 0.01 0.02

3.27 6.27 4.26 6.07 4.18 4.18 3.09 3.90

70 70 70 70 70 70 70 70

245 245 245 245 245 245 245 245

14.03 14.03 14.03 14.03 14.03

0.01 0.01 0.01 0.01 0.01

1.84 1.84 1.84 1.84 1.84

40 40 40 40 40

140 140 140 140 140

22.00 21.33 20.66 16.66 18.51 21.33 25.33 22.00 20.66 20.00 22.00 27.33 22.66

0.02 0.02 0.02 0.02 0.02 0.02 0.03 0.02 0.02 0.02 0.02 0.03 0.02

4.80 5.10 4.82 3.68 4.08 5.00 6.23 5.21 4.90 4.39 5.00 6.53 5.21

70 70 70 70 70 70 70 70 70 70 70 70 70

245 245 245 245 245 245 245 245 245 245 245 245 245

20.00 25.33 23.33 33.17 35.83 24.13 31.62 30.00 20.23 16.66 20.00 78.88 87.00 30.95 27.55 35.42 16.57 24.00

0.02 0.03 0.02 0.02 0.02 0.02 0.03 0.04 0.02 0.02 0.02 0.09 0.09 0.03 0.02 0.04 0.02 0.02

4.59 6.43 5.41 5.18 4.93 5.60 7.22 9.39 4.76 3.88 4.49 21.10 22.25 7.58 5.10 8.52 4.08 5.64

70 70 70 70 70 70 70 70 70 70 70 70 70 70 70 70 70 70

245 245 245 245 245 245 245 245 245 245 245 245 245 245 245 245 245 245

20.00 20.00 21.60 26.00

0.02 0.02 0.02 0.03

4.70 3.33 5.15 6.23

70 60 70 70

245 210 245 245

15.57 13.69 30.45

ITEM#

450950 450955 450960 450900 450850 331920 331950 331955 331960 450600 450620 450630 450650

DESCRIPTION + SIZE

NEVEFRUTTA - bags 2,500 kg NEVEPANN 50 C ( hot prep ) - bags 2,500 kg NEVEPANN 50 F ( cold prep ) - bags 2,500 kg SELEN - bags 1,250 kg POWDERED STABILIZERS FOR ICE CREAM/GELATO/SORBET NEUTRALFIVE CREAM - bags 1 kg NAPPAGEGLAZES FOR PASTRY APPLICATIONS CHOCOLATE ICING - buckets 4,500 kg NAPPAGE AMARENA ' - buckets 4,500 kg NAPPAGE STRAWBERRY ' - buckets 4,500 kg NAPPAGE PASSION FRUIT - buckets 4,500 kg FLAVORING POWDERS FOR ICE CREAM/GELATO & SORBETS LEMON/L - bags 1,000 kg ( most poplular lemon powder ) PAMATIS - bags 1,000 kg NEWYORK CHEESECAKE-bag 1,000 kg YOG 30 VIT.E-bags 1,000 kg

Per Case List Price

Per Unit List Price

Per KG Cost

Per Gram Cost

Per Portion Cost

Dosage Per Liter

Dosage Total

344.00 360.00 336.00 330.00

43.00 45.00 42.00 33.00

17.20 18.00 16.80 26.40

0.02 0.02 0.02 0.02

3.02 3.11 3.11 2.31

50 50 50 100

175 175 175 94.65

138.00

23.00

23.00

0.02

0.33

5

15

207.00 207.00 195.00 195.00

69.00 69.00 65.00 65.00

15.33 15.33 14.44 14.44

0.01 0.01 0.01 0.01

150.00 210.00 192.00 210.00

25.00 35.00 32.00 35.00

25.00 35.00 32.00 35.00

0.02 0.03 0.03 0.04

4.23 7.18 5.69 3.68

50 gr. 60 gr 50 gr. 30 gr.

175 210 175 105

Granulated Sugar

1/ 50 Lb

$36.50

Dextrose

1/ 50 Lb

$39.00

Skim Milk Powder

1/ 55 Lb

$189.00

Free consulting, demonstration & training with our master gelato technician. Contact us: 888-937-2782

323-415-0300

[email protected]

Also From Fabbri……. Mixy Café - Coffee Flavoring Syrups

Hazelnut 6/ 750 ml 399106

Vanilla 6/ 750 ml 399112

Coconut 6/ 750 ml 399104

Raspberry 6/ 750 ml 399108

Strawberry 6/ 750 ml 399110

Amaretto 6/ 750 ml 399100

Caramel 6/ 750 ml 399102

Mixy Bar - Drink Flavoring Syrups

Banana 6/ 1 Lt 399150

Blood Orange 6/ 1 Lt 399152

Pineapple 6/ 1 Lt 399166

Coconut 6/ 1 Lt 399154

Pomegranate 6/ 1 Lt 399168

Green Apple 6/ 1 Lt 399156

Strawberry 6/ 1 Lt 399170

Sicilian Lemon 6/ 1 Lt 399158

White Glacia Mint 6/ 1 Lt 399172

Lime 6/ 1 Lt 399160

Almond Milk 6/ 1 Lt 399174

Pacifica Foods Company 4306 East 26th Street, Vernon, CA 90058 888-937-2782 Fax: 323-415-0340 www.pacificafoods.com email: [email protected]

Mango 6/ 1 Lt 399162

Orgeat 6/ 1 Lt 399176

Peach 6/ 1 Lt 399164

Green Mint 6/ 1 Lt 399178