Galloping Hill Station Style Dinner Evening Celebration

Three Golf Drive

Kenilworth, New Jersey 07033 Phone (908) 884-5657

www.GallopingHillGolfCourse.com

Jennifer Lynn Forshee, Director of Catering and Sales

[email protected]

Services and Amenities for Banquets The Station Style Dinner is an upgrade to the traditional afternoon buffet as we provide elaborate stations around our Grand Ballroom and Cocktail Hour areas providing an extensive selection and variety for your guests to enjoy for an evening celebration. The Station Style Menu provides a combination of casual and elegance perfect for a Gala, Fundraiser, Birthday, Corporate event, School event or any of Life’s Celebrations.

Event Manager 

Doorman and Lobby Hostess to Welcome Your Guests 

Valet Parking 

Coat Check, Weather Permitting 

Maitre’d 

Full Service Wait staff and Bartenders 

White Glove Service 

Place Cards 

Direction Cards 

Selection of Colored Linens 

Votive Candles on Cocktail and Reception Tables

Beverages

Soda, Juices, Coffee, Tea, Decaf

Upon Arrival in our Beautiful Cocktail Hour Room (30 – 45 minutes) International and Domestic Cheese Display A Fine Selection of Imported and Domestic Cheeses Surrounded by Grapes, Flatbreads and Water Crackers Italian Antipasto Display Proscuitto, Pepperoni, Sopressata, Genoa Salami, Spicy Capacolla, Mortadella Accompanied with Stuffed Cherry Peppers, Kalamata and Green Olives, Picked Pepperoncini. Seasonal Crudite Assortment of Seasonal Garden Vegetables and Dipping Sauces Fresh Fruit Cornucopia Display Sliced Seasonal Fresh Fruit Chef’s Selection of Seasonal Gourmet Salads

Select Five (5) Butler Served Hors d’ Oeuvres Hot Hors d’ Oeuvre Selections Coconut Shrimp with a Mango Rum Sauce

Steamed Wonton Shrimp, Hoisin Sauce

Spanakopita

Vegetable Springs Rolls, Soy Sauce

Assorted Mini Quiche Tartlets

Duck Wonton with Raspberry Sauce

Mini Beef Wellington

Cocktail Franks in Puff Pastry, Mustard

Maryland Crab Cakes, Chipotle Remoulade Sauce

BBQ Pulled Chicken Sliders

Chicken Skewers, Golden Pineapple, Teriyaki Glaze

Vegetable Pot Stickers, Soy Sauce

Beef Skewers, Honey Barbecue Sauce

Mini Bacon, Lettuce and Tomato Sandwiches

Mini Burger Sliders

Crispy Crab Wontons, Soy Sauce

Roasted Garlic and Herbed Stuffed Mushrooms

Pear and Brie Wrapped in Phyllo

Asparagus Wrapped in Phyllo, Asiago Cheese

Smoked Salmon and Spinach Phyllo Cups

Cheese Quesadilla with Salsa Dipping Sauce

Mini Grilled Cheese with Tomato Dipping Sauce

Lobster Brie in Phyllo Pastry

Scallops Wrapped in Bacon Cold Hors d’ Oeuvre Selections

New Potato and Caviar with Sour Cream Tomato and Onion Bruschetta on Herbed Toasted Sundried Tomato Hummus on Toasted Pita Tortilla Cups with Southwestern Chicken Salad Smoked Salmon with Pastrami Spices on Pumpernickel Squares, Dill Sour Cream Endive Petals Filled with Gorgonzola and Candied Walnuts Gorgonzola Stuffed Baby Tomatoes, Fresh Herbs

Staff Attended Captain Stations (Select THREE (3) Stations from our sample selections below) Gourmet Pasta Table

Specially Prepared for Each Guest by Our Professional Staff Chef’s Selection of 2 Styles of Pasta with 2 Sauces,

To Be Cooked Table Side with Kalamata Olives, Black Olives, Green Olives, Grated Parmesan Cheese, Mixed Italian Vegetables, Sliced Mushrooms, Capers, Broccoli and Italian Plum Tomatoes

Seafood Station (Select two)

Fresh Baked Salmon, Dill Béchamel Pan Seared Salmon, Fresh Herbs, Port Wine and Roasted Shallot Sauce Sautéed Shrimp Scampi Baked Stuffed Clams

Filet of Sole, Lightly Floured and Sautéed in a Lemon White Wine Sauce Filet of Sole, Broiled with Tomatoes, Onions, Parsley and Fresh Herbs Tilapia, Lightly Floured and Sautéed in a Lemon White Wine Sauce Tilapia, Broiled with Tomatoes, Onions, Parsley and Fresh Herbs Sautéed Mussels in a White Wine, Butter and Garlic Sauce Mussels Marinara Broiled Scallops over House made Risotto Italian Station (Select Three) Meatballs Sausage

Baked Manicotti Fried Calamari

Eggplant Rollatini Penne Ala Vodka

Chicken Marsala Chicken Francese Chicken Parmagiana

served with Rice Balls and Italian Bread

Whipped Potato Martini Bar

Yukon Gold Mashed and Sweet Potatoes Served in Martini Glasses

Toppings to include: Shredded Cheese, Brown Gravy, Scallions, Chopped Tomatoes, Bacon Bits, Broccoli, Black Olives, Sour Cream, Marshmallows Cinnamon, Candied Pecans, Brown Sugar and Honey Butter Mediterranean Station

Roasted Red Pepper Hummus, Tzjiki, Babaganouche, Cous Cous Salad, Served with Toasted Pita and Nanna Breads. Marinated Olives, Marinated Feta Cheese, Stuffed Grape Leaves, Sundried Tomatoes, Marinated Artichokes. Southwestern Fajita Station

Seasoned Chicken, Beef, Shrimp and Sautéed Vegetables

served with Guacamole, Sour Cream, Shredded Cheese, Refried Beans, Spanish Rice, Salsa and Chips Latin Station

Beef Empanada’s Arroz Con Poyo Sweet Plantains

Macaroni and Cheese Bar Elbow Macaroni

Four Cheese Sauce and Gorgonzola Cheese Sauce

Toppings to include: Toppings to include: Bread Crumbs, Grated Cheese, Scallions, Chili Flakes, Chopped Tomatoes, Bacon Bits, Assorted Vegetables

Carving Station (Select two)

Corned Beef

Roasted Turkey Breast with Gravy

Sauce

New York Style Pastrami

Pork Loin with Apple Brandy Sauce

Roasted Suckling Pig ($ Market Price)

Honey Glazed Ham with Pineapple and Horseradish

All the above served with mini rolls

Mini Gourmet Burger Station (Select three)

Jersey Burger - Smothered in Mushrooms, Peppers, Onions and Swiss Cheese The California - Avocado, Bacon and Swiss Chesse with Ranch Dressing

Western Sizzlin’ - Onion Ring and Cheddar Cheese with a Zesty BBQ Sauce

Roasted Chili-Pablano - Chile and Manchengo Cheese with a Chipotle Dressing Veggie Burger - Roasted Tomato and Arugula

Bacon Burger – Applewood Smoked Bacon, Bleu Cheese, Grilled Onions, Lettuce, Tomato and Mayonnaise Served with

Hand Cut French Fries and Sweet Potato Fries

Polish Station

Pierogies - Sauerkraut, Potato and Cheese Kielbasa with Sauerkraut Stuffed Cabbage Oktoberfest

Beer-Braised Sausages and Sauerkraut Spatzle

Braised Red Cabbage

German Potato Salad with Bacon-Vinegar Dressing and Dill Brazilian Rodizio - (Select Two)

Garlic and Cilantro Roasted Chicken Chorizo Sausage

Tenderloin of Beef Served with

Fried Yucca and Fried Plantains Crepe Station - (Select Three) Crepe’s Made to order!

Black Forest Ham and Provolone Cheese

Creamy Chicken with Wild Mushroom Ragout Assorted Seasonal Vegetables

Seafood Crepe, Normandy Sauce Jersey Shore Boardwalk Station

Mini Sausage and Pepper Sandwich

Mini Cheesesteaks with Grilled Onions and Cheddar Cheese Margarita Pizza

Hand cut French Fries with sides of Cheese, Gravy and Vinegar

General Tso’s Chicken

Chinese Take-Out (Select Three)

Shrimp Dumplings

Beef and Broccoli

Vegetable Fried Rice

Beef LoMein

Sweet and Sour Chicken

Shrimp LoMein

Vegetable LoMein

Pork Fried Rice

Vegetable Dumplings

Includes Fortune Cookies, Dipping Sauces and Chinese Food Take-out Containers

A Taste of Spain (Select Two) Paella Valenciana

Combination of boneless chicken and fresh seafood (calamari, peeled and deveined shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and vegetables. Paella Negra

The “black paella” is given its dark color. This is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. Our Paella Negra includes calamari, plump peeled and deveined shrimp, green shell mussels & littleneck clams). Garnished with lemon wedges. Paella Vegetariana

Cooked rice and includes a variety of fresh seasonal vegetables - green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, sweet peas & roasted piquillo peppers.

Paella Regional

Carefully prepared with boneless chicken, pork tenderloin, chorizo (Spanish sausage), sweet Virginia ham, and small pieces of Serrano ham combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). Dim Sum Station (Select Three) Chicken Teriyaki Dumplings

Served Steamed and Fried

Spinach Dumplings

Vegetable Spring Rolls

Lemongrass Chicken

Served With a Variety of Dipping Sauces

Vegetable Samosa’s (v) Vegetable Cutlet (v)

Shrimp Dumpling

A Taste of India (Select Three)

Sue Mei

Tandoori Khazana (v) Lamb Seekh Kabab

Potli Dal Samosa (v)

Chicken Reshmi Kebab

Paneer Tikka Kebab (v)

Chicken Tikka Marsala

Paneer Chutney Pakora (v)

Chicken Tandoori

You May Add on Additional Stations to Your Cocktail Hour, Please Inquire.

Entrée Accompaniments

Chef’s Selection of Starch and Seasonal Vegetables Mixed Field Greens Salad, Two Types of Dressing Baked Bread and Butter

Dessert (Select One) Personalized Decorated Occasion Cake, Served with Chocolate Covered Strawberry

Select from our fillings, cake, icing and decorations for your Sheetcake Fudge Brownie topped with French Vanilla Ice Cream, whipped cream, chocolate sauce and Maraschino cherry. New York Style Cheesecake, Served with Chocolate Covered Strawberry Warm Apple Cobbler or Peach Cobbler with French Vanilla Ice Cream Banana Bread Pudding with Vanilla Ice Cream Tiramasu Gelato, Ask about our seasonal flavors

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STATION STYLE CELEBRATION