Friday 5th February

Headteacher Update On Wednesday night we enjoyed a wonderful ‘Oscar’s After Party’. This event is part of the Hospitality and Catering course followed by our GCSE students. Invited guests, including staff and parents enjoyed a delicious three course meal hosted by the students themselves. They have been preparing for the event for some time and all day Wednesday they chopped and blended fruit and vegetables, whipped cream, marinated meat, prepared choux, puff and shortcrust pastry and baked delicious bread. The cutlery had been polished, the glasses were sparkling and the tables beautifully decorated in line with the Oscar’s theme. As guests we arrived to a drinks reception and were offered a choice of cocktails, Fuzzy Navel or Cranberry Crush. We were then escorted to our tables and offered water and wine. Our starters arrived and I had chosen choux balls filled with smoked salmon and crème fraiche and these were delicious, delicately flavoured and perfectly prepared. Others enjoyed butternut squash soup and plaited bread – the general consensus was that the soup was just the right amount of ‘spicy’. The third choice for starter was mackerel pate with melba toast and although not many at my table seemed to have ordered this, many of us did salivate as we eyed up Miss Maisey’s plate. She confirmed that it was delicious. More water (and wine) arrived and then the main course was served. All kept on track by our very efficient, approachable and outwardly calm General Manager, Elise McAlpine and Restaurant Manager, Martine Loveridge. My main dish was fragrant chicken curry served with rice and naan bread and it was perfectly cooked and tasted fabulous. The vegetarian dish enjoyed by Miss Jones looked huge and very tasty but most of us (with the exception of the vegetarians) stared in awe at the Beef Wellington served with dauphinoise potatoes and a vegetable parcel. (People were still talking about it the next day). Before dessert we were invited into the kitchen to watch Richard flambé the Crepes Suzette. Under significant pressure from an expectant audience, Richard successfully – after quite a lot of Cointreau, had flames rising majestically over the 4 pans. Dessert didn’t disappoint and my lime torte with beautiful and delicate tuille decoration (made by Sam DurrellLoveday) was both visually and gastronomically a little piece of heaven. Others enjoyed quite a boozy Crepe Suzette or a very impressive Baked Alaska. The evening was fun, relaxed and enjoyable and ended with coffee, tea and brownies. Cont..

The teamwork, effort, care and passion for doing a great job oozed from the whole team. They worked so well together and really grafted for one another. On the night there were those whose front of house duties meant they were on show all the time and not once did they fail to impress. ‘Backstage’ the chefs and kitchen staff worked so hard to ensure everyone had the best of evenings. Sometimes being behind the scenes means you don’t get as much praise – but the team approach was so strong that everyone knew they had a special role to fulfil. Thank you to the parents and family members for their support in the preparation of the event (I’m sure you have tasted many of the recipes at home!). Thanks also to staff who came along to support the event and very special thanks to Mrs Tudor and her team of supporters, Mrs Sullivan, Mrs Griffiths and Mrs Fraser who helped the evening be so successful. The students will remember their participation in this for some time to come and I am sure it will also help them achieve well in their GCSE. The following students in the catering team have all been nominated for the Headteacher’s Award this week:

Leah Heard (R)

Lauren Johnston (G)

Jamie Shaw (G)

Kane Woodhouse (Y)

Dan Turner (R)

Freddie Pilbeam (B)

Callum Steel (Y)

Lewis Evans (G)

Harrison Black (Y)

Elise MacAlpine (B)

Claire Grierson (B)

Ben Hopper (R)

Sam Durrell-Loveday (Y)

Martine Loveridge (R)

Amanda Pearson (Y)

Abby Williams (G)

Liam Tappin (G)

Andrew Williams (G)

Richard Lindsay (Y)

Debbie Smith Headteacher 5.2.16

Year 11 GCSE Hospitality Dinner - Wednesday 3rd Feb As part of their GCSE exam the Hospitality group is required to plan and run an event in school. This year's group decided to hold an Oscars After Party including a red carpet, walk of fame and a four course VIP dinner. Guests were greeted with cocktails in the reception area and then called through for dinner by the Manager, Elise. They cooked choux balls filled with smoked salmon and crème fraiche, mackerel pate with melba toast and butternut squash soup for starters. The main course was a choice of beef wellington , fragrant chicken curry or vegetable lasagne. The meal was rounded off with a visit to the kitchen to watch Richard flambé crepe suzette. Other dessert choices were lime torte with a tuille biscuit or baked Alaska. Finally coffee or tea were served with gold coated chocolate brownies. We were allowed to use the Cucina kitchens to serve our main courses, and the chef team, led by Head Chef Claire, did an excellent job. The food was served by the students, led by restaurant manager Martine Loveridge. The other team members were: Assistant Manager - Leah Sous chef - Freddie Starter chefs - Amanda, Lewis and Andrew Main course chefs - Harrison, Callum, Kane and Jamie Dessert chefs - Sam, Liam and Abby Sommeliers - Hannah and Lauren Many thanks to the staff who gave up their time to help with the event, Mrs Sullivan food technician, who organised all the shopping and ran around all day, Mrs Griffiths who was able to share her knowledge of restaurant service with the students, Mr Foster, Mrs Jackson-Jones, who returned from another school to help, Mrs Fraser who worked tirelessly doing the washing up all night, and Ms Chamberlain who returned to school to help out. Also many thanks to Peter and Debbie from Cucina without whom the event would not have been possible. Everyone involved worked hard from 8.50am until 9.30pm and apart from a few sore feet, they all enjoyed the experience. Mrs Tudor

Year 11 GCSE Hospitality Dinner

Year 8 Indoor Athletics Fifteen of our Year 8s took part in a Bracknell Forest Indoor Athletics event on Friday at Bracknell Sports Centre. The event was the first round for the National School Games which was a great opportunity for the students to compete with high level athletes. The event consisted of individual races and team relays along with speed bounce, indoor shot, standing long jump, standing triple jump and vertical jump. Each student’s performance contributed to a team score, with the top boys team and top girls team then progressing to the next round. All our students did really well and gave their all throughout the day with some very good results. In the end Sandhurst came a respectable 4 th but we were within touching distance of the schools above us. All the students can be proud of their achievements and couldn’t have given any more effort. Well done to the whole team! The team: Jenna, Hollie, Aaliya, Olivia, Amy, Daisy, Bradley, Harrison, Weronika, Nisam, Sudhan, Kyle, Daisy, James & Max Thanks, James Martin

Year 7 Geography Project This half term, Geography students in Year 7 have been creative in their homework projects. The Geography Department set the year group the task to create a climate in a box. We have been overwhelmed with the effort the Year 7’s have put into their boxes. From Deserts to Tropical Rainforests to the Arctic, the students have brought the climates to life with flair and design. Some of the projects will be displayed around the school, Well done Year 7, we are very proud of you! The Geography Department

Year 11’s proudly wearing their leavers hoodies Its been colourful around school with all the Year 11’s in their leavers hoodies.

Careers Diary - Spring Term Year 7 Year 8 Year 10 Year 11 Year 12

Education, Youth Employment & Careers Guidance | Jan – Feb What is ‘Work Ready’ | Feb – March Careers guidance group sessions with Adviza* | Feb – May Interview Skills | Jan – Feb Preparing for Work Experience | Feb

Apprenticeships at the RHS Providing the tools for a career in horticulture RHS Apprenticeships offer a work-based first step into the horticultural industry. Working alongside our inspiring horticulturists allows our apprentices to truly understand the year-round processes in an ornamental garden. Apprentices also attend college one day a week to study for RHS Level 2 qualifications. No previous horticultural qualifications required. Further information and application details can be found at: rhs.org.uk/Apprenticeships Cultural Care Au Pair Au pair in the USA – A great opportunity for cultural exchange Cultural Care Au Pair is the largest au pair organisation in the world. Through our programme, created for 18-26 year olds, students are able to gain international work experience and improve their level of independence, confidence and maturity. It is an incredible life experience and a valuable addition to a student’s CV, whether they intend to go on to higher education or into employment after finishing school. To learn more visit us at: www.culturalcare.co.uk Bracknell Open Learning Centre Community Learning Courses 2016 Here are just a few of the courses we are running in the Spring Term 2016. There are many other courses on offer and for more information visit: www.bracknell-forest.gov.uk/communitylearning Android Tablet introduction iPad introduction Excel introduction Marketing your business using social media Web Design: Getting your site noticed Using the Cloud

Spam, scams and staying safe online Food Safety (CIEH Level 2) Health & Safety (CIEH Level 2) Be your own boss Paediatric First Aid Emergency First Aid at work

Work-Related Learning Year 10 Technology Challenge at O2 Headquarters, Slough A group of Year 10 students had the privilege of attending a technology event at O2 Telefonica last week. In teams, working with students from other schools and the staff of O2, their task was to create an app that they thought would be useful for everyday life. Following a morning of planning and building each team then took to the floor to showcase their product and sell its potential to a number of employees. The students showed real flair, creativity and enthusiasm and earned the highest praise of Mrs Fraser who accompanied them on the visit. Well done: Ben Aspinall, Oliver Tildesley, Latisha Gleghorn, Georgina Kettle, Chloe Slater, Hope Gaspar, Kiera Cherrington, Ash Balasingham, Louise Ankerson, Jack Gill, Amy Neve, Charlie Birch-Rose, James Blackman, Aisha Fazal and Danika Myclark. Year 7 Careers Education in citizenship This half term we have been working with Year 7 looking at the importance of education and how their results at GCSE will affect opportunities for post 16 learning. We have also considered different options and routes that they could follow after Year 11, including A Levels at sixth form, vocational courses at FE colleges and apprenticeships. Finally, we discussed youth employment and the legalities behind employment for young people under the age of 16, exploring how additional qualities and skills gained through part-time work are also extremely important to employers and universities. Year 11 Interview Techniques We have been running a number of workshops since January for Year 11 students to understand further the implications and expectations of interviews. We have discussed the importance of preparation and the need to explore common questions and rehearse possible answers. Students should make sure they research the companies they are applying to and ensure they understand the job role that is being advertised. Research is equally important when searching and applying to colleges and universities. Students should carefully consider the content of individual courses as modules can vary between institutions. It is also highly recommended that students attend open events for each establishment they are considering for further study. Open events are advertised on individual websites, the SDC careers room and in the school library. Upcoming Events – Feb | March Study Higher Conference at Reading University The Berkshire Apprenticeship Event at Green Park, Reading Farnborough College of Technology Skills Fair Career talks with STEM speakers Year 8 Careers education in citizenship Year 10 Adviza group sessions

Apprenticeship Opportunities

Technology Degree Apprenticeship opportunity Location: Bournemouth, BH7 7DA Apprenticeship qualification: Certificate of Higher Education in Digital and Technology Solutions Minimum qualification requirements: 300 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English and Maths at GCSE (or equivalent qualifications). Salary: £13,000/annum Company Description Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation outside of the capital. With more than 4,000 employees working in a variety of roles across technology and operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global exposure and offer the chance to enjoy unparalleled mobility and progression in one location. Vacancy Description What we offer The four-year degree apprenticeship program offers a comprehensive introduction to the world of technology within financial services and the chance to obtain a full honours degree alongside valuable work experience at our Bournemouth technology hub. On-the-job experience You’ll be part of our team from day one. Learning alongside industry experts, you will develop skills and knowledge to help you as you start your career with us. You’ll have real responsibilities in a real working environment. To apply: Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724881. Alternatively you can follow the below link. IT Level 4 Apprenticeship with J.P. Morgan Should you require any further information, advice or guidance please email [email protected] or call the apprenticeships team on 0203 131 5165.

Financial Services Apprenticeship opportunity Location: Bournemouth, BH7 7DA Apprenticeship qualification: IOC (Investment Operations Certificate) Level 4 Minimum qualification requirements: 240 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English and Maths at GCSE (or equivalent qualifications). Salary: £13,000/annum Company Description Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation outside of the capital. With more than 4,000 employees working in a variety of roles across technology and operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global exposure and offer the chance to enjoy unparalleled mobility and progression in one location. Vacancy Description Our Apprenticeship program is designed for post sixth-form or college students who are eager to launch their career within the financial services industry. On-the-job experience You’ll spend four days a week training on the job and one day a week studying for the CISI Investment Operations Certificate and the Level 4 NVQ in Providing Financial Services. You will have a mentor to provide ongoing insight and guidance. Training Our comprehensive combination of online and virtual workshops, ongoing training sessions and professional development activities covers a range of topics, from product knowledge to personal development. To apply: Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724877. Alternatively you can follow the below link. Financial Services Apprenticeship with JP Morgan Should you require any further information, advice or guidance please email [email protected] or call the apprenticeships team on 0203 131 5165.

Crowe Clark Whitehill LLP | Reading Trainee Accountant (School Leaver Placement) Address: Aquis House, 49-51 Blagrave Street, Reading, Berks, RG1 1PL Qualifications 280 UCAS points from 3 A Levels (or equivalent) achieved at first attempt and not including General Studies or Critical Thinking. GCSE grades B or above in Maths and English Language. Must have strong analytical and reasoning skills, and good attention to detail. Job Description Working for a firm of external auditors, undertaking audits and other assignments for clients. You will be on a Higher Apprenticeship programme for two years, working towards a professional Certificate in Finance, Accounting and Business (CFAB) HOURS: 7.5 hours per day, Monday - Friday PAY: Not less than £18,000 per annum; paid monthly.

Lewis and Ethan Waters Dad’s Dream Lewis (Y1) lost his dad in tragic circumstances just after Christmas. Lewis and his dad were making a cookery book, and as a school we plan to support Lewis with this goal, He has written the article below about our forthcoming competition. Mrs Tudor

Chef Week

8th – 12th February This is going to be an awesome week full of cooking fun. This is a competition to participate in the creation of a cookbook called CookingWithLewis that I hope will be published in the near future. The cost to enter will be just £2, and all ingredients will be provided free by the school. Please pass money in a named envelope, along with the day you would prefer to take part, to Y1 tutor group or Mrs Tudor. Cook-Offs will take place during lunch breaks from Monday to Thursday. A finalist will be selected by Mrs Tudor each day and all finalists will compete during the final day on Friday. Each day will be a different recipe and you won't know until the start of each session what you are required to cook. Places are limited so hand in your name soon!!!!! Open to all students and teachers. Let’s get cooking, Good luck!!!

Reporting Calendar 2015-2016 You will be aware the school issues student progress reports at the end of each half term. However the second half of the Spring term is very short this year, effectively giving only four weeks between reports. It is clearly not sensible to issue reports so close to each other. Therefore instead of issuing six reports this year the school will issue five. The dates of these vary depending on the needs of each year group. Progress Report 1

Progress Report 2

Progress Report 3

Progress Report 4

Progress Report 5

Not Issued

May 27th

Progress Report 6

Year 7 Year 8

Mar 23rd

Year 9 Year 10

Dec 18th

Year 11 Year 12 Year 13

July 22nd

Oct 23rd Feb 12th

Apr 22nd

Jan 12th

Not Issued Not Issued

BHF Sponsored Swim at the Camberley Arena on Saturday 5th March 2016 Contact Nigel Tottman for details, Entry and Sponsor Forms on 01276 502932 or email [email protected] Free to Enter Start Time- phased

5:30 pm for the younger and slower swimmers (Under 11's) 6:30 pm for the older and faster entrants

Location:

The Arena Leisure Centre Camberley

Parking:

Ample Parking at Leisure Centre.

What is required:

Participants may swim up to 50-lengths

Who can swim:

No age restriction:, you only need to be able to swim at least 1 length.

Raffle:

A raffle will be held and drawn on the night of the swim

Support this event and raise funds for the British Heart Foundation, the Nations Heart Charity. Note: The 2015 swim raised close to £8000 www.bhf.org.uk Registered charity number: 225971

Friends of Sandhurst School Friends of Sandhurst School, established in 2013, are a small but enthusiastic group of people committed to raising funds to benefit the school community. You can support FOSS in the following ways: 

When shopping online, please consider using “Easy Fundraising”. You can raise money for FOSS by simply shopping online, donations are made by the retailers at no extra cost to you. Go to www.easyfundraising.org.uk/fosandhurst

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We also run a school lottery with a weekly prize and chance to win £25,000. Details of how to join can be found on the school website, orwww.yourschoollottery.co.uk and search for Sandhurst.

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We are always happy to welcome new members. Please contact [email protected]

Dates for the Diary Reports Years 10,11,12 & 13 Rwanda Visit departs Last day of Term Friday 12th February

Half Term Monday 15th February—Friday 19th February

Term Begins Year 11 Practical Exams Start Monday 22nd February

6th Form Final Options Deadline Thursday 25th February

Year 10 Practical Exams Start Monday 29th February