FESTIVE AFTERNOON TEA 節日精選下午茶 S e l e c ti o n o f f i n g e r s a n d wiche s : 精選手指三文治：

S mo ke d tu r key, a r u g u l a , c r a n b e rr y confit, bage l 煙燻火雞、芝麻菜、小紅莓醬 、 百 吉 包

S m o ke d S c o tti s h s a l m o n , s o u r c re am, d ark r ye 蘇格蘭煙三文魚、酸忌廉、黑 麥 包

D i l l c u c u m b e r, c re a m c h e e s e , tomato bre ad 蒔蘿青瓜、忌廉芝士、番 茄 包 _

M u s h ro o m ta r t 蘑菇撻 _



R aisin or p l a i n s c o n e s



英式烘葡萄乾或原味鬆餅 Organic strawberr y j am 草莓果醬

Devons hire clotte d cre am 奶油忌廉

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D ark ch oco l a te m o u s s e



黑朱古力慕絲

C a rame l and haz e lnut choux puff 焦糖榛子泡芙



Van illa- p ass i o n f r u i t c u p

Cas s is and che s tnut tar t



雲喱拿熱情果杯

黑加侖栗子撻



C an elé de B o rd e a u x

Chris tmas cook ie



法式蛋糕

聖誕曲奇

C h o c o l a te tr u f f l e 朱古力松露 _

You r c h o i c e f ro m T h e Pe n i n s u l a Te a Colle ction 自選半島精選名茶

C l a s s i c s e l e c ti o n: 傳統茶：

A ssam , D a r j e e l i n g , E a r l G rey o r Penins ula Bre ak fas t 阿薩姆茶、大吉嶺茶、伯爵茶或半 島 早 餐 茶

F l avo u re d s e l e c ti o n: 香味茶：

Al m on d, caram el , c i n n a m o n , m a n go, p a s s i o n f r uit, pe ach, ras pbe rr y or ros e 杏 仁、焦糖、玉桂、芒果、熱情果、 蜜 桃 、 桑 子 或 玫 瑰

C o f fe e i s av a i l a b l e o n re que s t 另備咖啡可供選擇

A dd 1 9 0 fo r a g l a s s o f D e u tz Pe n i n s u la, Brut Champagne 另加190配半島香檳壹杯

每位 458 per person

Price is in Hong Kong dollars and subject to 10% service charge 以上價格以港元計算及須加收 1 0 % 服 務 費

Christmas Eve Gala Dinner 2016

Brit t any b lu e l o b s te r w i th c av i a r, s p r i n g o nion, pe s to, olive oil je lly 法國藍龍蝦，魚子醬，青蔥，香草 蓉 ， 橄 欖 油

喱

_ Ve n i s o n c o n s o m m é , p o a c h e d quail e gg 鹿肉清湯，水煮鵪鶉 蛋

_ S au t é ed a b a l o n e , w a r m c u ttl e f i s h s a lad , caps icum s auce 香炒鮑魚，墨魚沙律，甜椒 汁

_ Pan - f rie d se a b re a m , p e a p u r é e , p u m p k i n confit, Champagne s auce 煎海鯛魚柳，青豆蓉，燴南瓜 ， 香 檳 汁

or/或 R o a s te d yo u n g tu r key w i th c h e s tnut s tuffing, Bru sse ls s p ro u ts , g l a ze d b a by c a rro ts , wild cranbe rr y s auce 火雞釀栗子，小椰菜，嫩甘筍， 野 紅 莓 汁

_ Traditional Christmas pudding, Cognac sauce, Tahitian vanilla ice cream 聖誕布甸，干邑酒汁，大溪地雲 喱 拿 雪 糕

or/或 Van illa, r a s p b e rr y c h o u x p u f f , j a s m i n e te a je lly, me ringue 雲喱拿，紅桑子泡芙，茉莉花茶

喱，鬆脆蛋白條

_ C o f fe e , Pe n i n s u l a te a s o r h e rbal infus ions 咖啡、半島精選名茶或香草 茶

C h o c o l a te s a n d C h r i s tm a s cook ie s 朱古力及聖誕曲奇

每位 1,788 per person Price is in Hong Kong dollars and subject to 10% service charge 以上價格以港元計算及須加收1 0 % 服 務 費

Christmas Eve Gala Dinner 2016 Ve g e t a r i a n M e n u

W i n te r ve g e ta b l e te rrine , b u tte r nu t s q u a s h c o n f i t, c re s s s alad 時令素菜凍批，欖油慢煮冬南瓜 ， 水 芹 沙 律

_ M u sh ro o m b o u i l l o n , c h e s tnu t c u s ta rd , ar tichoke chips 香菇濃湯，栗子燉蛋，丫枝竹 脆 片

_ C a b b a g e b a l l o tti n e w i th b l ack truffle , c a rro t, C h a m p a g n e s a u c e , chive oil 黑松露椰菜包，甘筍片，香檳汁 ， 香 蔥 油

_ R o a s te d s a l s i f y, t u rn ip f i l l e d w i th m o re l s a n d o r zo pas ta, more l foam 燒婆羅門參，蘿蔔釀羊肚菌及麵粒 ， 羊 肚 菌 泡 沫

_ Tradit ion al C h r i s tm a s p u dd i n g , C o g n a c s a u c e , Tahitian vanilla ice cre am 聖誕布甸，干邑酒汁，大溪地雲 喱 拿 雪 糕

or/或 Van illa, r a s p b e rr y c h o u x p u f f , j a s m i n e te a je lly, me ringue 雲喱拿，紅桑子泡芙，茉莉花茶

喱，鬆脆蛋白條

_ C o f fe e , Pe n i n s u l a te a s o r h e rbal infus ions 咖啡、半島精選名茶或香 草 茶

C h o c o l a te s a n d C h r i s tm a s cook ie s 朱古力及聖誕曲奇

每位 1,788 per person Price is in Hong Kong dollars and subject to 10% service charge 以上價格以港元計算及須加收1 0 % 服 務 費

C h r i s t m a s E v e K i d ’s M e n u 2 0 1 6

M u s h ro o m c re a m s o up, sesame seed crisp 蘑菇忌廉湯，芝麻薄 脆

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M i n c e d b e e f l a s a g n e , to m a to s auce s a l a d o r ve g e ta b l e s 免治牛肉千層麵，番茄汁 沙律或蔬菜

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Panda choux puff 熊貓泡芙

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H o t o r c o l d Pe n i n s u l a c hocolate 熱或凍半島朱古力特 飲

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Cookies 曲奇

每位 580 per person Price is in Hong Kong dollars and subject to 10% service charge 以上價格以港元計算及須加收1 0 % 服 務 費

Christmas Eve Gala Dinner 2016

L’oursin d’Hokkaido à l’avocat et pomme Granny Smith au caviar impérial français Hokkaido sea urchin, avocado and Granny Smith apple served with French imperial caviar _ Le foie gras de canard en terrine à la grenade et au pain d’épices Duck liver terrine with pomegranate seeds and gingerbread _ Le homard rôti façon Thermidor accompagné d’une sauce légère à la cacahuète Thermidor-style roasted lobster with a light peanut sauce _ Le chevreuil à la sauce poivrade, pâtes farcies à la truffe noire et artichaut Pan-fried venison loin with poivrade sauce, pasta filled with black truffle and ar tichoke ou/or La joue de bœuf Wagyu panée à la truffe noire, purée de pomme de terre et choux de Bruxelles Wagyu beef cheek confit with a black truffle crust, mashed potatoes and Brussels sprouts _ Le sorbet à la verveine, filets de mandarine et espuma au yaourt Verbena sorbet with mandarin segments and yoghur t espuma _ Les fraises de Corée et crémeux au chocolat Guanaja, glace au Pedro Ximenez Korean strawberries with Guanaja chocolate crémeux and Pedro Ximenez ice cream _ Le moka, thés Peninsula ou tisanes Mocha, Peninsula teas or herbal infusions Les chocolats et friandises Chocolates and Christmas cookies

3,288 per person Price is in Hong Kong dollars and subject to 10% service charge

Christmas Eve Gala Dinner 2016 Ve g e t a r i a n M e n u

La truffe en salade de pomme de terre au vieux Parmesan Truffle and potato salad with aged Parmesan _ La betterave en duo - carpaccio et gelée au parfum de truffe noire Duo of beetroot - carpaccio and jelly with essence of black truffle _ La châtaigne en fin velouté à la cardamome et crème légèrement fumée Chestnut soup infused with cardamom and lightly smoked cream _ Le pithiviers de topinambours et persil Jerusalem ar tichoke and parsley pithiviers _ Le sorbet à la verveine, filets de mandarine et espuma au yaourt Verbena sorbet with mandarin segments and yoghur t espuma _ Les fraises de Corée et crémeux au chocolat Guanaja, glace au Pedro Ximenez Korean strawberries with Guanaja chocolate crémeux and Pedro Ximenez ice cream _ Le moka, thés Peninsula ou tisanes Mocha, Peninsula teas or herbal infusions Les chocolats et friandises Chocolates and Christmas cookies

3,288 per person Price is in Hong Kong dollars and subject to 10% service charge

Christmas Eve Gala Dinner 2016

Caviar and Tuna Tartar Red Cabbage Chips / Sprout Salad _ Duck Liver Royale with Chestnut Coulis Mushroom Velouté with Poached Abalone and Deep-fried Cod Roe _ Smoked Boston Lobster with Vadouvan Brussels Sprouts / Pan-fried Squid _ Bacon-wrapped Chicken Breast and Chicken Pâté Cream-braised Mushrooms / Pumpkin _ French Turbot and Mussel Croquettes Thyme-lemon Butter Sauce / Black Truffle or Grilled Japanese Beef Striploin Potato Chips / Sautéed Spinach / Black Truffle _ Felix Christmas Eve Dessert _ Coffee, Peninsula Teas or Herbal Infusions Christmas Chocolates

2,788 per person Price is in Hong Kong dollars and subject to 10% service charge

Christmas Eve Gala Dinner 2016 Ve g e t a r i a n M e n u

Variations of Eggplant Watercress Coulis / Poached Quail Egg _ Roasted Pumpkin with Red Onion Dressing Dried Wheat Gluten Cutlet _ Sautéed Mushrooms with Seaweed Bouillon Black Quinoa / Bean Curd _ Sweet Potato Velouté Roasted Sweet Potato / Black Truffle _ Baked Potato Gnocchi Miso Cream / Arrowhead Root / Crostini _ Felix Christmas Eve Dessert _ Coffee, Peninsula Teas or Herbal Infusions Christmas Chocolates

2,788 per person Price is in Hong Kong dollars and subject to 10% service charge

Christmas Eve Gala Dinner 2016

Terrine de foie gras de canard, potimarron confit, sauce au tamarillo et salade de cresson Duck liver terrine with butternut squash confit and tamarillo sauce, cress salad _ Bouillon de champignons à la royale de châtaignes et chips d’artichaut Mushroom bouillon with chestnut custard and ar tichoke chips _ Ballottine de Saint Jacques à la truffe noire et bacon croustillant, sauce au Champagne et huile de ciboulette Scallop ballottine with black truffle and crispy bacon, Champagne sauce and chive oil _ Filet de bœuf grillé, navets farcis aux morilles et pâtes orzo, sauce à la moelle Grilled beef tenderloin, turnip filled with morels and orzo pasta, bone marrow sauce ou/or Dindonneau cuit doucement, farce aux châtaignes, gratin de patates douces et airelles rouges sauvages Slow-roasted young turkey with chestnut stuffing, sweet potato gratin and wild cranberries _ Traditionnel pouding de Noël, sauce au Cognac et glace vanille de Tahiti Traditional Christmas pudding, Cognac sauce and Tahitian vanilla ice cream ou/or Tarte aux amandes et à la poire, glace aux fèves de tonka Almond pear tar t with tonka bean ice cream _ Moka, thés Peninsula ou tisanes Mocha, Peninsula teas or herbal infusions Chocolats et friandises Chocolates and Christmas cookies

1,888 per person Price is in Hong Kong dollars and subject to 10% service charge

Christmas Eve Gala Dinner 2016 Ve g e t a r i a n M e n u

Terrine de légumes d’hiver, potimarron confit, et salade de cresson Winter vegetable terrine with butternut squash confit and cress salad _ Bouillon de champignons à la royale de châtaignes et chips d’artichaut Mushroom bouillon with chestnut custard and ar tichoke chips _ Ballottine de chou à la truffe noire et carottes croustillantes, sauce au Champagne et huile de ciboulette Cabbage ballottine with black truffle and crispy carrot, Champagne sauce and chive oil _ Salsifis rôtis, navets farcis aux morilles et pâtes orzo, cappuccino aux morilles Roasted salsify, turnip filled with morels and orzo pasta, morel foam _ Traditionnel pouding de Noël, sauce au Cognac et glace vanille de Tahiti Traditional Christmas pudding, Cognac sauce and Tahitian vanilla ice cream ou/or Tarte aux amandes et à la poire, glace aux fèves de tonka Almond pear tar t with tonka bean ice cream _ Moka, thés Peninsula ou tisanes Mocha, Peninsula teas or herbal infusions Chocolats et friandises Chocolates and Christmas cookies

1,888 per person Price is in Hong Kong dollars and subject to 10% service charge

Festive S et Menu 2016

蜜汁叉燒 拼 松露炸帶子

Sl i c e d b a r b e c u e d p ork D e e p -f r i e d s c a l l o p s w i th b l ack truffle _

椰皇桃膠燉鮮鮑

D ou b le - b oile d f re s h a b a l o n e w i th p e a c h tre e je lly in a whole coconut _

豉椒炒龍蝦球

Wok- f r i e d l o b s te r ta i l w i th b l a c k b e an and chilli s auce _

酥薑脆斑柳

C r i s py g a ro u p a f i l l e t g l a ze d w i t h ginge r honey _

大地魚炒和牛崧飯

F r i e d r i c e w i th m i n c e d Wa g yu be e f a n d d r i e d f l a tf i s h _

聖誕甜品

C h r i s t m a s d e s s e r t d e light

每位 1,088 per person Price is in Hong Kong dollars and subject to 10% service charge 以上價格以港元計算及須加收1 0 % 服 務 費