Click to edit Master title style
Feeding a growing population: How can China and India contribute to global food security? Shenggen Fan Director General | International Food Policy Research Institute
Natural Resources in Demand Symposium Adelaide | October 11, 2012 Shenggen Fan, October 2012
China/India global security Click to editand Master titlefood style Increasing challenges facing global and China/India’s food security China and India play significant role in global food security Opportunities exist for policies in China and India to improve global food security
Shenggen Fan, October 2012
50+ countries have serious / alarming / Click to edit Master title style extremely alarming levels of hunger 2012 Global Hunger Index GHI components: •Proportion of undernourished •Prevalence of underweight in children •Under-five mortality rate
Shenggen Fan, October 2012
Source: von Grebmer et al. 2012
China and India: many remain hungry Click to edit Master title style despite rapid progress Prevalence of undernourishment (% of population), 2006-2008
INDIA
19%
CHINA
10%
225 million
130 million
Indian people are undernourished
Chinese people are undernourished
Shenggen Fan, October 2012
Source: FAO 2012
China and India: risingtitle overweight Click to edit Master style and obesity Prevalence of overweight and obesity (%), male and female, age 15-100 60
40 India China 20
0 2002 Shenggen Fan, October 2012
2005
2010
2015 Source: WHO Global Infobase 2012
Trends global andstyle China/India’s Click toaffecting edit Master title food security
Population growth and shifting demographics Strong economic growth and diet changes Natural resource constraints
Climate change
Shenggen Fan, October 2012
Population growth and shifting Click to edit Master title style demographics…. Population 1970-2050 (millions)
China
2000
India
2000
1500
1500
1000
1000
URBAN URBAN
500
500
RURAL 0 1970
1990
RURAL
2010
2030
2050
0 1970
1990
2010
2030
2050
--- Urban population exceeds rural population
Currently, about half and one-third of China and India’s populations live in urban areas Source: FAO 2012
Shenggen Fan, October 2012
China and India: futuretitle economic Click to edit Master style growth strong but slower pace Forecasts of GDP growth through 2025 (%) 10
9
8.4
8 5.7
6 4
5.6
3.8 2.8
Low Average High
2 0 China
India Source: RAND 2011
How to make economic growth more green and encourage sustainable growth patters? Shenggen Fan, October 2012
Click to editgrowing Mastermiddle title style …alongside class Income Distribution China Cumulative percent of population
Cumulative percent of population
India
Annual income (2005 PPP$, log scale)
Shenggen Fan, October 2012
Annual income (2005 PPP$, log scale)
Larger and wealthier population will demand more and better food
Source: OECD 2010
Would reduction in meat consumption in richer countries Click to edit Master style Economic growth andtitle meat consumption improve food security in developing countries?
www.ifpri.org Shenggen Fan, October 2012
Source: Rosegrant Page2012 7
Growing resource Click to natural edit Master title scarcities style Global loss of annual net primary productivity, 1981-2003 (due to degradation)
Peak phosphorus?
Source: Cordell et al. 2009
Source: Bai et al. 2007 (LADA, FAO/ISRIC)
Physical and economic water scarcity
With “business as usual,” high water stress by 2050 puts at risk globally:
Shenggen Fan, October 2012
Source: IWMI 2007
•
52% of population
•
49% of grain production
•
45% of GDP
Source: Veolia Water and IFPRI 2011
Widespread land and water scarcity in Click to edit Master title style China and India
Source: UN SOLAW 2012
Shenggen Fan, October 2012
High to climate change in Clickvulnerability to edit Master title style Asia
Overall vulnerability: Physical impacts adjusted for coping ability
Direct risks: Physical climate impacts • • •
Extreme Weather Sea Level Rise Agricultural Productivity Loss Shenggen Fan, October 2012
Source: Wheeler 2011
Climate impact agriculture Click to change edit Master titleon style
Rainfed maize, 2080
Total global production: -37.3%
Irrigated wheat, 2080
Shenggen Fan, October 2012
Total global production: -28.8%
Source: IFPRI 2011
Click to edit Master title style
China and India’s role in global food security and price volatility
Shenggen Fan, October 2012
China and India play large Click to edit Master title role stylein global food security
LARGE: Consumers of food Producers of food
Traders of food Contributors of FDI Shenggen Fan, October 2012
Click share to editinMaster Large globaltitle foodstyle consumption Share of global food consumption, 2009 (%) 60
India
China
40
20
0
Certain crops are increasingly being diverted from food to biofuel feedstock, e.g. maize, oil crops, and sugar crops Shenggen Fan, October 2012
Source: FAO 2012
Large share globaltitle food supply Click to edit in Master style Share of global production, 2011 (%)
Share of global stocks, 2012 (%) 80
60
60 40
40 20 20
0
0
Maize
Oil Crops
Maize
Rice Wheat
India Shenggen Fan, October 2012
Rice
Wheat
China Source: FAO 2012
Click to in Growth edit exports Masterand titleimports style Share of global food and raw agricultural trade (%)
Imports
Exports
10
5
8
4
6
3
China India
4
2
2
1
0
0
1995 1999 2003 2007 2011
Shenggen Fan, October 2012
China India
1995 1999 2003 2007 2011
Source: UNCTAD 2012
Increasing in global FDI Click to editrole Master title style FDI flows, US$ billions
Provide cushion for developing countries during crisis
160
India
China
120 US$, billion
Can:
Promote technologies and business practices more suitable for developing country markets
80
40
0 2000
2005 Outward
2011
2000
2005
2011
Inward Source: UNCTAD 2012
Shenggen Fan, October 2012
Click to edit Master title style
Opportunities for China and India to play a positive role in global food security
Shenggen Fan, October 2012
1. Improve China and India’s food security Click to edit Master title style Expand agricultural productivity • •
Increase agricultural R&D Facilitate access to productive assets, inputs, & services
Promote climate-smart agriculture •
Support “triple win” (adaptation/mitigation/productivity) potential of agriculture
Increase market linkages •
Improve infrastructure, information technologies, and vertical coordination
Invest in productive social protection programs •
Explore new approaches (e.g. cross-sectoral) to secure basic livelihoods and protect from risk
Shenggen Fan, October 2012
2. Promote mutually Click to edit Masterbeneficial title styletrade China-Africa trade
Eliminate harmful trade restriction
Prevent resource exploitation and Dutchdisease effects on agricultural sector
Source: Renaissance Capital and Afrographique.tumblr.com
Shenggen Fan, October 2012
Develop capacity of developing countries to export more agricultural and value-added products
3. Increase pro-poor Click to edit Master FDI title style Increase focus of FDI on: • Agricultural and rural development • Diversified and higher value-added sectors • Linking producers with markets, e.g. rural infrastructure
Explore new approaches for (public-private) partnerships
Promote corporate social responsibility • Stronger linkages with domestic markets • Greater engagement of local workforce • Adoption of higher environmental standards Shenggen Fan, October 2012
4. Support mutual learning of experiences Click to edit Master title style Development experiences of emerging countries--such as China and India--more accurately reflect current geo-economic and political landscape Offer examples of alternative channels to Washington Consensus and its successors • Broad-based agriculture-led development Services • Pragmatic and evolutionary trial-and-error approach Manufacture Agriculture Shenggen Fan, October 2012
Source: Gulati and Fan 2007
5. Improve coordination between China, Click to edit Master title style India, and other donors Competition is good for business? • Major consequences for bargaining power of recipient states → alternative sources of financing
Engage emerging donors in dialogue at multilateral, regional, and sectoral levels • Promote greater transparency and cooperation through inclusive process to set common standards in aid system • Share key experiences on what has and has not worked • Use existing and new institutional structures Shenggen Fan, October 2012
Australia has Master an activetitle rolestyle to play Click to edit Australia has long played an active role in advancing global food and nutrition security, e.g. • AusAID, ACIAR, ANU… • Sir John Crawford—served as an architect of the CGIAR and first-ever board chairman of IFPRI
Exploit large knowledge-base • Capacity building and knowledge sharing with developing countries
Engage in broader, innovative, and productive partnerships Shenggen Fan, October 2012
Opportunities to enhance Australia’s role in Click to edit Master title style global food security
Triangular cooperation with emerging economies to complement each other’s strengths • Provide financial resources alongside lessons and advice
• Overcome constraints of South-South and North-South cooperation • Needs to be long-term, demand driven
Shenggen Fan, October 2012
Source: CCI-EIA 2012