EXPERIENCE MEETINGS

Experience Meetings An innovative and responsible food & drinksolution for meetings & events. Brain Foodkeeps delegate’s blood sugar levels constant,helping them feel fresh, stay focused and enhancebrain energy. The program was developed incollaboration with nutritional experts, chefs andfood supply partners.

Personalized room set up to build an atmospheresupporting delegates creativity. The approach isbased on utilizing the 4 different learning styles: Auditive, Visual, Tactile and Kinesthetic.

Free internet for delegates to stay connectedon email, social networks and conduct research. In conference and airport hotels 100MB/s capacity is to be provided. The Radisson Blu One Touch App gives meeting planners an easy to implement, easy to use customizable App solution for their meeting and delegates.

Yes I Can!SM is our company-wide service philosophy and a positive service attitude we live everyday which is incorporated into every aspect of our Experience Meetings concept.

Our goal is 100% Satisfaction, which we guarantee. If a meeting customer is not satisfied with something and s/he lets us know during the meeting, we’ll make it right or s/he won’t need to pay.

Club CarlsonSM for Planners provides enhanced recognition and service for Meeting Planners where they can earn Gold Points per dollar spent on qualified event purchases. It is the only Meeting Planner loyalty program that automatically purchases carbon credits that offset the estimated carbon footprint for every Meeting Planner event.

Green Meetings Eco-participation and responsible business activities designed to leave a smaller carbon footprint for meetings at Radisson Blu. In addition, the partnership with GMIC provides an exclusive endorsement of our meeting concept. Eco Participation A program where hotel employees are empowered to take action to reduce hotel energy & water consumption, along with minimizing waste generation. These efforts are often recognized in an eco-label for the hotel.

Meeting Package Our Daily Delegate Offer

Radisson Blu Royal Radisson Blu Experience Meetings Package includes: • Meeting room • Standard AV equipment, including projector and screen • Lunch from our award winning Brain Food menu • 2 coffee breaks, with a selection of coffee, teas, naturally-flavored water, snacks, fruit and juice • Fast free wireless internet access Price per person: Kr. 695,-

Radisson Blu Atlantic Radisson Blu Experience Meetings Package includes: • Meeting room • Standard AV equipment, including projector and screen • Lunch from our award winning Brain Food menu • 2 coffee breaks, with a selection of coffee, teas, naturally-flavored water, snacks, fruit and juice • Fast free wireless internet access Price per person: Kr. 675,All prices inclusive of V.A.T.

Coffee Breaks All of the below are served with a selection of tea/coffee, naturally flavored water and Nespresso Gourmet Coffee

1. The Classic: • Seasonal cut fruit platter and a selection of nuts • Natural yoghurt with homemade blueberry jam and granola in a glass. Alongside the chef ’s healthy gift to you • Cake of the day and homemade cookies

+ Add a classic: • Pancakes, whipped cream and strawberry jam Kr. 65,• Lefse, a traditional soft Norwegian flatbread, with a variation of filling Kr. 69,-

2. Brain Food: • Fresh vegetable crudities with low fat yoghurt dip, and a selection of fruit and nuts • Vegetarian cocktails and a selection of fruit and nuts • Low fat, low carb, high energy cupcake and homemade cookies

+ Healthier than ever: • Muesli as a bar Kr. 29,•A healthy shot of vitamins and spices

Kr. 25,-

3. The Naughty one: • Sweet berry shake and a selection of fresh seasonal cut fruit and nuts • Panna cotta with berry coulis and a selection of fruit and nuts • Selection of chocolate cream sweets and desserts, and homemade cookies

+Feeling extra naughty: • Waffles with homemade jam and whipped cream Kr. 75,•Apple and cinnamon cake with vanilla custard Kr. 65,These menus apply to both hotels. Prices inclusive V.A.T.

Lunch Offers Our Daily Delegate Offer includes lunch from our award winning Brain Food menu. For other meetings we can recommend the following lunch offers: Working lunch 195kr Choose between open faced sandwiches, salads or delicious soups, always served with seasonal cut fruits and a dessert of your choice, classic, brain food or naughty. Tea/coffee and naturally flavoured water. (Served on the table in the meeting room of your choice)

Buffet in the break out area 245kr A wide selection of finger food, such as pita bread with pulled pork filling, wraps filled with seafood or chicken, traditional Norwegian flat bread filled with Norwegian cured ham or smoked salmon etc. Tea/coffee and naturally flavoured water (A choice perfect for the short lunch break)

Roll in buffet 285kr A fresh selection of brain food salads, charcuteries, dressings, hot soups and pasta dishes with seafood, chicken or vegetables etc. (When you are hungry, we just roll in the buffet in the meeting room of your choice)

Plated 2 course lunch 275kr Chef ’s choice of a seasonal lunch based on traditional Scandinavian main courses and a delicious dessert. (Served in restaurant Ajax/Atrium lounge)

Lunch buffet 295kr A wide selection of cold dishes, brain food salads, charcuteries, smoked and cured fish and two different main courses containing fish and meat. Top it off with a selection of brain food and naughty desserts. (Served in restaurant Ajax/Atrium lounge) These menus apply to both hotels. Prices inclusive V.A.T.

Banquet Radisson Blu Royal

Menu 1

Menu 2

* Classic mussels from Trøndelag, steamed in white wine with a hint of lime, chili and ginger

* Salmon tartar from Frøya, rye bread with crunch, fennel crudité and chili snow

** Baked Catfish, confit beetroot, pickled silver onion, smoked pork belly, potato puree and Sandefjord butter *** Classic Crème brûlée with sea buckthorn berry compote

** Pan fried Halibut from Askøy, shellfish risotto and tossed green cabbage *** Premium chocolate fondant with berry compote, vanilla ice cream and sweet crispy pistachio crumble Kr. 625,-

Kr. 595,-

Menu 3

Menu 4

* Pan fried clear water scallops with green pea puree, spicy flying fish roe and serrano beurre blanc

* Creamy fish soup with a selection of seafood from the Norwegian coast

** Blackened duck breast from Vestfold, herb coated potato cake, salsify puree, pickled silver onions with orange and red wine demi glaze

** Tenderized fillet of Norwegian beef, chèvre flavoured røsti, confit pumpkin puree, crispy serrano & port wine demi glaze

*** Cake perfection with 4 variations of chocolate, tossed sour cream from Røros and wild berries

*** Citrus tart with blackened Italian meringue Kr. 675,-

Kr. 655,Prices inclusive V.A.T.

Wine packages Radisson Blu Royal

House Wine Package Kr. 400,House Sparkling Wine – Lamberti Prosecco House White Wine – Stowells Pinot Grigio/Chardonnay House Red Wine – Hardys Stamp Shiraz House Dessert Wine – Tokaji Late Harvest The House Wine Package is suitable for all Banquet menus. Our Sommelier has selected the following packages to accompany each menu:

Premium Wine Package 1 Kr. 440,Aperitif - Anna Spinato Prosecco, Italy White Wine - Da Luca, Italy Red Wine - Hereford, Argentina Dessert Wine - Royal Tokaji, Hungary

Premium Wine Package 2 Kr. 460,Aperitif - Anna Spinato Prosecco, Italy White Wine - Yealands, New Zeeland Red Wine - Cono Sur, Chile Dessert Wine - Graham`s Late Bottled Vintage, Portugal

Premium Wine Package 3 Kr. 470,Aperitif - Anna Spinato Prosecco, Italy White Wine - J Moreau, France Red Wine - Noble Vines 667, California, USA Dessert Wine - Graham`s Late Bottled Vintage, Portugal

Premium Wine Package 4 Kr. 480,Aperitif - Anna Spinato Prosecco, Italy White Wine - Deusa nai, Spain Red Wine - Borgogno, Italy Dessert Wine - Royal Tokaji, Hungary Prices inclusive V.A.T.

Banquet Radisson Blu Atlantic

Menu 1

Menu 2

* Norwegian cured ham from Stranda, served with Italian ecologic buffalo Mozzarella and juicy cherry tomatoes

* Creamy cauliflower soup flavoured with truffle, served with crispy homemade Parmesan Grissini and fresh herbs

** Catfish from the Barents sea, baked with herbs and bread crumb, served with a mushroom crème, sautéed baby spinach, potato puré and brown butter

** Whole roasted beef tenderloin from Egersund, served with carrot & ginger puré, sautéed vegetables, red wine sauce and Amandine potatoes baked with herbs

*** Fresh raspberry mousse, served with a caramel chocolate crème

*** Dark premium chocolate fondant, served with vanilla ice cream

Kr. 575,-

Kr. 619,-

Menu 3

Menu 4

* Pan fried Clear water scallops, served with a sweet potato puré, brown butter with soy sauce and marinated pearl onions

* Atlantics home smoked salmon, served with a musty beetroot puré and fresh fennel cruditée

** Slow cooked sirloin of lamb from Lofoten, served with Jerusalem artichoke puré, seasonal vegetables, rosemary gravy and fried Rosevald potatoes *** Strawberry cheesecake, served with a mango sorbet

** Pink roasted sirloin of venison, seasonal sautéed vegetables, cauliflower puré, juniper sauce and potato cake *** Sea buckthorn tarte, served with Italian meringue Kr. 639,-

Kr. 629,Prices inclusive V.A.T.

Wine packages Radisson Blu Atlantic

House Wine Package Kr. 400,House Sparkling Wine – Lamberti Prosecco House White Wine – Stowells Pinot Grigio/Chardonnay House Red Wine – Hardys Stamp Shiraz House Dessert Wine – Royal Tokaji Late Harvest The House Wine Package is suitable for all Banquet menus. Our Sommelier has selected the following packages to accompany each menu:

Premium Wine Package 1 Kr. 440,Aperitif - Anna Spinato Prosecco, Italy Red Wine - Cono Sur Syrah, Chile White Wine - Yealands Sauvignon Blanc, Italy Dessert Wine - Royal Tokaji Late Harvest, Hungary

Premium Wine Package 2 Kr. 460,Aperitif - Anna Spinato Prosecco, Italy White Wine - J. Moreau Chablis, France Red Wine - Fontanafredda Ebbio Langhe Nebbiolo, Italy Dessert Wine - Recioto Della Valpolicella, Italy

Premium Wine Package 3 Kr. 470,Aperitif - Anna Spinato Prosecco, Italy White Wine - Dopff & Iron Riesling, France Red Wine - Fontanafredda Briccotondo Barbera, Italy Dessert Wine - Royal Tokaji Late Harvest, Hungary

Premium Wine Package 4 Kr. 480,Aperitif - Anna Spinato Prosecco Brut, Italy White Wine - J. Moreau Chablis, France Red Wine - Montecillo Crianza, Spain Dessert Wine - Royal Tokaji Late Harvest, Hungary

Prices inclusive V.A.T.

Beverage menu Red Wine

Alcohol free red wine House red wine Hereford, Malbec, Argentina Montecillo Crianza, Spain Noble Vines 667, California, USA Fontanafredda Ebbio Langhe Nebbiolo, Italy Cono Sur, Syrah, Chile Borgogno Barbera D’Alba, Italy Amarone Lamberti, Italy

Kr. 375, Kr. 490, Kr. 495, Kr. 510, Kr. 525, Kr. 550, Kr. 570, Kr. 660, Kr. 735,-

White Wine Alcohol free white wine Kr. 375,House white wine Kr. 490,Dopff & Irion Riesling, France Kr. 495,Yealands, Sauvignon Blanc, Marlbourough, New Zealand Kr. 495,Da Luca, Pinot Grigio Chardonnay, Italy Kr. 510,Deusa nai, Spain Kr. 550,Riesling Sauvage, Georg Breuer, Germany Kr. 585,Macon Lugny, Chardonnay, Saint Pierre, France Kr. 595,J. Moreau Chablis, Chardonnay, France Kr. 660,-

Rosé Wine Lancers Rosé, Setubal, Portugal



Kr. 550,-



Kr. 499,Kr. 540,-



Kr. 83,-



Kr. 59,Kr. 75,Kr. 89,Kr. 89,Kr. 115,-



Kr. 52,-

Sparkling Wine House sparkling wine Anna Spinato Prosecco, Italy

Draft Beer Ringnes draft beer 0,4

Beer by the bottle Munkholm Alcohol free Carlsberg Peroni N. Azzuro Kronenbourg Erdinger Weissbier/ Dunkel

Mineral Water Mineral water 0,33 bottle

Coffe/Tea Coffee Tea

Kr. 40,Kr. 40,-

The vintages are subject to change based on the availability of our suppliers Prices inclusive V.A.T.

Meeting rooms Radisson Blu Atlantic - Capacity MEETINGROOM “Atlantic hall” “Foyer” “Foyer/Munkehagen” “Munkehagen” “Kannik” “Valberget” “Sølvberget/Valberget” “Kannik/Sølvberget/Valberget” “Stavangerstuen” “Vinterhagen” “Kiellandstuen” “Kongsgaardstuen” “Ledaalstuen” “Antique” “Panorama 12” “Panorama 13” “Breakout Room 1” “Breakout Room 2” “Breakout Room 3” “Kiellandsalen”

Boardroom

Banquet

Class room

Theatre

60 20 20 22 16 16 12 8 8 6 8 8 -

420 40 40 90 120 60 40 40 40 80 200

380 36 40 120 150 50 20 20 18 180

500 55 66 180 180 80 30 34 30 250

Banquet

Class room

Theatre

20 20 70

30 100

Floor area 510 50 200 120 70 79 151 221 72 60 49 52 38 73 23 23 11 14 14 300

Radisson Blu Royal - Capacity MEETINGROOM “Kleivå” “Zetlitz” “Klubben” “Konsulen”

Boardroom 16 16 10 34

16 16 10 70

Floor area 44 44 18 111

CONTACT US Phone: 51 76 00 03 [email protected] [email protected]