Defrost
Oven
To Prove
Steam
AR't�ZT� Passion for good food
At ARYZTA, we are driven by a passion for food and the desire to help our customers serve memorable gastronomic experiences. Since 2008, we have been shaping our business to deliver value along the entire journey from source to plate. Our recipe for success begins with a deep understanding of food. Over the years, wide array of friends and industry partners across the globe has played an integral role to navigate global food trends and develop a holistic understanding of the global food market. With this knowledge, we work alongside partners and suppliers to uncover insights and new commercial opportunities. Armed with these insights, our team of chefs and bakers blends inspiration from the gastronomy of artisan baking and rich French heritage with a distinctive local palate.
Together with a sprinkle of authentic culinary flair, we consistently develop food solutions that add value to menus and retail shelves. The quality and finesse within each creation is complemented by the acumen of our commercial team. Serving the link between suppliers, chefs and customers, they draw on a portfolio of specialist brands and retail concepts to develop layered solutions that create bottom line value. Serving inspiration through passionate and reliable solutions will always be our key ingredient to success. We invite you to embark on this journey with us, from our kitchens to baked indulgences delivered all around the world, from source to every plate.
CRAFTED FOR FRESHNESS
The story began in 1967 with Fredy Hiestand and a team of bakers who believed that baking should excite the senses. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland.
To continue this passion for freshness, we use premium ingredients to craft breads and pastries, combining the skills and tradition of artisan baking with an innovative spirit. Through this approach we have been able to transform the art of fresh baking, bringing round the clock oven-freshness to consumers around the world.
LAUGEN GIPFEL CRESCENT 9175-2
Weight ± 45g. Units/box: 60 5 min
(ambient temp.)
17-19 min/175-195˚C
(with ample steam in a pre-heated oven)
BUTTER GIPFEL CLOSED 9104-2
Weight ± 35g. Units/box: 90 5 min
(ambient temp.)
17-19 min/175-195˚C
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
17-19 min/175-195˚C
(with ample steam in a pre-heated oven)
9104-3
Weight ± 30g. Units/box: 50 10 min
(ambient temp.)
3 min/180-210˚C
10 min
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
BUTTER GIPFEL WHOLEMEAL STRAIGHT 9122-2
Weight ± 35g. Units/box: 90 5 min
17-19 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
5 min
(ambient temp.)
17-19 min/175-195˚C
(with ample steam in a pre-heated oven)
5 min
23-25 min/175-195˚C
5 min
23-25 min/175-195˚C
5 min
23-25 min/175-195˚C
5 min
17-19 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
BUTTER CROISSANT STRAIGHT
BUTTER CROISSANT STRAIGHT
Weight ± 80g. Units/box: 60
Weight ± 60g. Units/box: 80
9151-2
5 min
(ambient temp.)
9152-2
23-25 min/175-195˚C
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
23-25 min/175-195˚C
(with ample steam in a pre-heated oven)
9152-3
Weight ± 47g. Units/box: 60 10 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
BAKERS CROISSANT
BAKERS CROISSANT
Weight ± 100g. Units/box: 30
Weight ± 50g. Units/box: 140
9153-2
5 min
(ambient temp.)
23-25 min/175-195˚C
(with ample steam in a pre-heated oven)
9173-3
Weight ± 85g. Units/box: 26 10 min
3 min/180-210˚C
5 min
18-20 min/175-195˚C
(ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
9168-2
5 min
(ambient temp.)
23-25 min/175-195˚C
(with ample steam in a pre-heated oven)
MINIATURE APPLE STRUDEL 9333-2
Weight ± 35g. Units/box: 140 5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
10 min
3 min/180-210˚C
5 min
18-20 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(with ample steam in a pre-heated oven)
9333-3
Weight ± 28g. Units/box: 120 10 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
MINIATURE ALMOND STRUDEL
9337-2
Weight ± 35g. Units/box: 140 5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
MINIATURE PALMIER VANILLA CHOCOLATE 9343-2
Weight ± 35g. Units/box: 150 5 min
(ambient temp.)
18-20 min/175-195˚C
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
9343-3
Weight ± 28g. Units/box: 120 10 min
(ambient temp.)
3 min/180-210˚C
10 min
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
MINIATURE VANILLA WHIRL 9350-2
Weight ± 35g. Units/box: 150 5 min
(ambient temp.)
18-20 min/175-195˚C
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
9350-3
Weight ± 28g. Units/box: 120 10 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
MINIATURE CINNAMON WHIRL
BLUEBERRY SURPRISE
Weight ± 35g. Units/box: 150
Weight ± 35g. Units/box: 140
9349-2
5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
9367-2
5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
MINIATURE STRUDEL PINEAPPLE
93004-2
Weight ± 35g. Units/box: 140 5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
(ambient temp.)
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
5 min
18-20 min/175-195˚C
15 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
5 min
18-20 min/175-195˚C
5 min
18-20 min/175-195˚C
15 min
3 min/180-210˚C
15 min
3 min/180-210˚C
5 min
18-20 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
(ambient temp.)
10 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
ALMOND STRUDEL 9314-2
Weight ± 55g. Units/box: 90 5 min
18-20 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
TWIST KAYA 9360-2
Weight ± 80g. Units/box: 50 5 min
18-20 min/175-195˚C
10 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(with ample steam in a pre-heated oven)
(with little steam in a pre-heated oven)
TWIST VANILLA SULTANA 9381-2
Weight ± 80g. Units/box: 50 5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
5 min
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
PAIN AU CHOCOLATE
9309-2
Weight ± 85g. Units/box: 60 5 min
(ambient temp.)
93002-2
Weight ± 90g. Units/box: 72
18-20 min/175-195˚C
5 min
(with ample steam in a pre-heated oven)
(ambient temp.)
18-20 min/175-195˚C
(with ample steam in a pre-heated oven)
CHOCOLATE ROLL
9309-3
Weight ± 72g. Units/box: 60 10 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
APPLE CINNAMON COMB
CUSTARD STRUDEL
Weight ± 120g. Units/box: 40
Weight ± 100g. Units/box: 48
9323-2
5 min
(ambient temp.)
23-25 min/175-195˚C
9917-1
Weight ± 100g. Units/box: 80 (ambient temp.)
15 min
(with ample steam in a pre-heated oven)
BANANA PUFF 30 min
9354-3
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
9917-3
Weight ± 85g. Units/box: 60 15 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
BANANA PUFF
PINEAPPLE BAR
9916-1
Weight ± 45g. Units/box: 180 30 min
(ambient temp.)
9923-1
Weight ± 80g. Units/box: 90
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
30 min
23-25 min/175-195˚C
15 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
ALMOND BAR
9902-1
Weight ± 100g. Units/box: 80 30 min
(ambient temp.)
23-25 min/175-195˚C
30 min
(with little steam in a pre-heated oven)
(ambient temp.)
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
9902-3
Weight ± 85g. Units/box: 60 15 min
(ambient temp.)
3 min/180-210˚C
(with little steam in a pre-heated oven)
APPLE WALNUT TURNOVER PUFF
9258-1
Weight ± 80g. Units/box: 90 30 min
(ambient temp.)
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
KAYA TURNOVER PUFF
9254-1
Weight ± 80g. Units/box: 90 30 min
(ambient temp.)
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
COCONUT TURNOVER PUFF
9285-1
Weight ± 80g. Units/box: 90 30 min
(ambient temp.)
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
PLAIN RING DONUT 9279-4
Weight ± 50g. Units/box: 40 15-30 min
2-3 min/175˚C
15-30 min
2-3 min/175˚C
(ambient temp.)
(ambient temp.)
(steam bake for best result)
(steam bake for best result)
15-30 min
2-3 min/175˚C
20-30 min
2-3 min/175˚C
(ambient temp.)
(ambient temp.)
(steam bake for best result)
(steam bake for best result)
RED BEAN DONUT 9253-4
Weight ± 70g. Units/box: 36 20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
IKAN BILIS DONUT
CHICKEN CURRY DONUT
Weight ± 70g. Units/box: 48
Weight ± 70g. Units/box: 36
9257-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
9238-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
20-30 min
2-3 min/175˚C
20-30 min
2-3 min/175˚C
(ambient temp.)
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
(ambient temp.)
(steam bake for best result)
(steam bake for best result)
LEMON AND WHITE CHOCOLATE MUFFIN
CARROT CAKE MUFFIN
Weight ± 125g. Units/box: 24
Weight ± 125g. Units/box: 24
9208-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
9209-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
BLUEBERRY MUFFIN
APPLE MUFFIN
Weight ± 40g. Units/box: 64
Weight ± 40g. Units/box: 64
9732-4
15-30 min
(ambient temp.)
9733-4
15-30 min
2-3 min/175˚C
(ambient temp.)
(steam bake for best result)
2-3 min/175˚C
(steam bake for best result)
BANANA MUFFIN
CHOCOLATE MUFFIN
Weight ± 40g. Units/box: 64
Weight ± 40g. Units/box: 64
9839-4
15-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
9841-4
15-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
BLUEBERRY MUFFIN
APPLE MUFFIN
Weight ± 110g. Units/box: 24
Weight ± 110g. Units/box: 24
9753-4
20-30 min
(ambient temp.)
9754-4
2-3 min/175˚C
20-30 min
(steam bake for best result)
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
CHOCOLATE MUFFIN
BANANA MUFFIN
Weight ± 110g. Units/box: 24
Weight ± 110g. Units/box: 24
9755-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
9757-4
20-30 min
(ambient temp.)
2-3 min/175˚C
(steam bake for best result)
12-14 min/160˚C
12-14 min/160˚C
18-20 min/160˚C
18-20 min/160˚C
(in a pre-heated oven)
(in a pre-heated oven)
(in a pre-heated oven)
(in a pre-heated oven)
POUND CAKE VANILLA 9856-4
Weight ± 300g. Units/box: 20 30 min
(ambient temp.)
18-20 min/160˚C (in a pre-heated oven)
POUND CAKE BLUEBERRY
POUND CAKE CHOCOLATE
Weight ± 300g. Units/box: 20
Weight ± 300g. Units/box: 20
9850-4
9851-4
30 min
30 min
(ambient temp.)
(ambient temp.)
POUND CAKE MOCHA
POUND CAKE MARBLE
Weight ± 300g. Units/box: 20
Weight ± 300g. Units/box: 20
9852-4
9853-4
30 min
30 min
(ambient temp.)
(ambient temp.)
POUND CAKE PANDAN
POUND CAKE STRAWBERRY
Weight ± 300g. Units/box: 20
Weight ± 300g. Units/box: 20
9854-4
30 min
(ambient temp.)
9855-4
30 min
(ambient temp.)
BRUSSEL WAFFLE
BELGIAN WAFFLE ORIGINAL
Weight ± 50g. Units/box: 80
Weight ± 50g. Units/box: 80
9865-4
2-3 min/190-210˚C
(with little steam in a pre-heated oven)
BELGIAN WAFFLE CHOCOLATE 9869-4
Weight ± 50g. Units/box: 80 2-3 min/190-210˚C
(with little steam in a pre-heated oven)
9864-4
2-3 min/190-210˚C
(with little steam in a pre-heated oven)
PLAIN SCONE 9263-4
Weight ± 95g. Units/box: 30 20-30 min
(ambient temp.)
RED BERRY SCONE
FRUIT SCONE
Weight ± 100g. Units/box: 30
Weight ± 95g. Units/box: 30
9264-4
20-30 min
(ambient temp.)
9265-4
20-30 min
(ambient temp.)
BBQ PUFF
CHICKEN RENDANG PUFF
9234-1
Weight ± 80g. Units/box: 120 30 min
(ambient temp.)
9235-1
Weight ± 80g. Units/box: 84
23-25 min/175-195˚C
(in a pre-heated oven, no steam)
30 min
23-25 min/175-195˚C
15 min
3 min/180-210˚C
(ambient temp.)
(ambient temp.)
(in a pre-heated oven, no steam)
(with little steam in a pre-heated oven)
CHICKEN SAUSAGE PUFF
CURRY POTATO TURNOVER PUFF
Weight ± 80g. Units/box: 120
Weight ± 80g. Units/box: 90
9236-1
30 min
(ambient temp.)
23-25 min/175-195˚C
(in a pre-heated oven, no steam)
9255-1
30 min
(ambient temp.)
23-25 min/175-195˚C
(in a pre-heated oven, no steam)
SARDINE PUFF 9282-1
Weight ± 80g. Units/box: 100 30 min
(ambient temp.)
23-25 min/175-195˚C
30 min
(in a pre-heated oven, no steam)
(ambient temp.)
23-25 min/175-195˚C
(in a pre-heated oven, no steam)
CHICKEN CURRY PUFF
SARDINE PUFF
Weight ± 80g. Units/box: 100
Weight ± 136g. Units/box: 24
9284-1
30 min
(ambient temp.)
23-25 min/175-195˚C
(in a pre-heated oven, no steam)
9232-3
30 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
FIRECRACKER SAUSAGE ROLL
HONEY BBQ SAUSAGE ROLL 120 GM
Weight ± 120g. Units/box: 70
Weight ± 120g. Units/box: 70
9919-1
30 min
(ambient temp.)
9927-1
23-28 min/175-195˚C
30 min
(with little steam in a pre-heated oven)
(ambient temp.)
23-28 min/175-195˚C
(with little steam in a pre-heated oven)
9919-3
Weight ± 100g. Units/box: 48 10 min
(ambient temp.)
5 min/180-210˚C
(with little steam in a pre-heated oven)
BLACK PEPPER SAUSAGE ROLL 120 GM
HONEY BBQ SAUSAGE ROLL 80 GM
Weight ± 120g. Units/box: 70
Weight ± 80g. Units/box: 100
9929-1
30 min
(ambient temp.)
9930-1
23-28 min/175-195˚C
30 min
(with little steam in a pre-heated oven)
(ambient temp.)
23-28 min/175-195˚C
(with little steam in a pre-heated oven)
BLACK PEPPER SAUSAGE ROLL 80 GM
FIRECRACKER SAUSAGE ROLL 80 GM
Weight ± 80g. Units/box: 100
Weight ± 80g. Units/box: 100
9932-1
30 min
(ambient temp.)
23-28 min/175-195˚C
(with little steam in a pre-heated oven)
9933-1
30 min
(ambient temp.)
23-28 min/175-195˚C
(with little steam in a pre-heated oven)
20-30 min
22-25 min/200˚C
20-30 min
22-25 min/200˚C
10 min
5-10 min/200˚C
10 min
5-10 min/200˚C
20-30 min
22-25 min/200˚C
20-30 min
22-25 min/200˚C
10 min
5-10 min/200˚C
10 min
5-10 min/200˚C
(ambient temp.)
(ambient temp.)
(ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
9252-1
Weight ± 70g. Units/box: 100 (ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
SNACK PIE - ALOO GOBI 20-30 min
(ambient temp.)
22-25 min/200˚C
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
9252-3
Weight ± 65g. Units/box: 72 10 min
(ambient temp.)
5-10 min/200˚C
(with little steam in a pre-heated oven)
20-30 min
22-25 min/200˚C
20-30 min
22-25 min/200˚C
10 min
5-10 min/200˚C
10 min
5-10 min/200˚C
20-30 min
22-25 min/200˚C
20-30 min
22-25 min/200˚C
10 min
5-10 min/200˚C
10 min
5-10 min/200˚C
(ambient temp.)
(ambient temp.)
(ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
(ambient temp.)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
9290-3
Weight ± 130g. Units/box: 36 20-30 min
(ambient temp.)
22-25 min/200˚C
(with little steam in a pre-heated oven)
10 min
(ambient temp.)
5-10 min/200˚C
(with little steam in a pre-heated oven)
KAISER ROLL
KAISER POPPY SEED ROLL
Weight ± 35g. Units/box: 110
Weight ± 35g. Units/box: 110
9401-3
9404-3
8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
KAISER SESAME SEED ROLL 9405-3
Weight ± 35g. Units/box: 110
(with little steam in a pre-heated oven)
CRISPY ROLL 9408-3
Weight ± 35g. Units/box: 110
8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
SOFT BUN
SOFT BUN WHOLEMEAL
9411-4
Weight ± 35g. Units/box: 90 15 min
(ambient temp.)
(with little steam in a pre-heated oven)
3 min/190-210˚C
(with little steam in a pre-heated oven)
9413-4
Weight ± 35g. Units/box: 90 15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
KORNSPITZ
WHOLEMEAL ROLL
Weight ± 35g. Units/box: 150
Weight ± 35g. Units/box: 125
9415-3
9421-3
8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
MULTIGRAIN ROLL 9426-3
Weight ± 35g. Units/box: 110
(with little steam in a pre-heated oven)
POLYPEPTIDE SOFT ROLL 9427-4
Weight ± 35g. Units/box: 90
8 min/190-210˚C
15 min
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
RUSTICO ROLL
MINI LAUGEN SANDWICH
Weight ± 35g. Units/box: 280
Weight ± 35g. Units/box: 125
9452-3
8 min/190-210˚C
(with little steam in a pre-heated oven)
9458-4
15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
PARISETTE ROLL 9459-3
Weight ± 35g. Units/box: 280 8 min/190-210˚C
15 min
(with little steam in a pre-heated oven)
OLIVE CIABATTA ROLL 9403-3
Weight ± 40g. Units/box: 100 8 min/190-210˚C
(with little steam in a pre-heated oven)
FOCCACIO BUN 9445-4
Weight ± 40g. Units/box: 90 15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
(ambient temp.)
CIABATTA ROLL 9441-3
Weight ± 40g. Units/box: 90 8 min/190-210˚C
(with little steam in a pre-heated oven)
15 min
15 min
8 min/190-210˚C
15 min
(ambient temp.)
(with little steam in a pre-heated oven)
(ambient temp.)
(ambient temp.)
8 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
ARTISAN CORN CIABATTA 9482-3
Weight ± 70g. Units/box: 40 8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
CIABATTA
(with little steam in a pre-heated oven)
PANINI
9467-3
Weight ± 75g. Units/box: 50
9468-3
Weight ± 80g. Units/box: 50
8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
LAUGEN SANDWICH
FRENCH BAGUETTE - SHORT
Weight ± 80g. Units/box: 50
Weight ± 80g. Units/box: 50
9501-4
15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
9505-3
8 min/190-210˚C
(with little steam in a pre-heated oven)
KORNSPITZ BAGUETTE - SHORT
SANDWICH FOCCACIO
Weight ± 80g. Units/box: 50
Weight ± 105g. Units/box: 32
9554-3
9548-3
8 min/190-210˚C
8 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
TRADITIONAL WHOLEMEAL CIABATTA
TRADITIONAL CIABATTA
Weight ± 75g. Units/box: 36
Weight ± 80g. Units/box: 36
9213-4
15 min
(ambient temp.)
3 min/190-210˚C
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
BARLAUCH CIABATTA
9216-4
Weight ± 75g. Units/box: 36 (ambient temp.)
15 min
(with little steam in a pre-heated oven)
HERBS FOCCACIO 15 min
9214-4
3 min/190-210˚C
(with little steam in a pre-heated oven)
9218-4
Weight ± 75g. Units/box: 36 15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
OLIVE CIABATTA
BURGER BUN SEEDED 4 INCH
Weight ± 80g. Units/box: 36
Weight ± 57-59g. Units/box: 60
9219-4
15 min
(ambient temp.)
9203-4
3 min/190-210˚C
15 min
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
BURGER BUN PLAIN 4 INCH
BURGER BUN SEEDED 5 INCH
Weight ± 57-60g. Units/box:60
Weight ± 87-90g. Units/box: 32
9204-4
15 min
(ambient temp.)
9205-4
3 min/190-210˚C
15 min
(with little steam in a pre-heated oven)
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
BURGER BUN OBLONG SEEDED 9210-4
Weight ± 57-59g. Units/box: 56 15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
15 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
FARMER BREAD
(with little steam in a pre-heated oven)
GOURMET BREAD
9522-3
Weight ± 350g. Units/box: 12
9523-3
Weight ± 350g. Units/box: 12
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
WHITE BREAD
9525-3
Weight ± 350g. Units/box: 10 20 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
12 min/190-210˚C
(with little steam in a pre-heated oven)
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
MULTISEED BREAD
9531-3
Weight ± 350g. Units/box: 12
(with little steam in a pre-heated oven)
WHITE BATARD BREAD
9546-3
Weight ± 350g. Units/box: 12 12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
WHOLEMEAL BATARD BREAD
9547-3
Weight ± 350g. Units/box: 12 12 min/190-210˚C
(with little steam in a pre-heated oven)
MEDITERRANEAN OLIVE BREAD
9549-3
Weight ± 350g. Units/box: 12 12 min/190-210˚C
(with little steam in a pre-heated oven)
DURUM BREAD
9551-3
Weight ± 350g. Units/box: 13
CORN BREAD
9552-3
Weight ± 350g. Units/box: 12
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
MAIZE BREAD
9553-3
Weight ± 350g. Units/box: 12
(with little steam in a pre-heated oven)
FLEXI GRAIN BREAD
9556-3
Weight ± 350g. Units/box: 12
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
TURKISH FLAT BREAD
9560-3
Weight ± 350g. Units/box: 8 12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
BAFANA BREAD
9563-3
Weight ± 350g. Units/box: 12 12 min/190-210˚C
(with little steam in a pre-heated oven)
GI BREAD
9564-3
Weight ± 350g. Units/box: 12 3 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
LIGHT GRAIN ARTISAN CIABATTA
9572-3
Weight ± 350g. Units/box: 8
WILD GARLIC ARTISAN BREAD
9573-3
Weight ± 350g. Units/box: 6
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
RUSTIC WHEAT SOURDOUGH
9574-3
Weight ± 350g. Units/box: 12 12 min/190-210˚C
(with little steam in a pre-heated oven)
3 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
3 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
SOY & LINSEED LOAF
9582-3
Weight ± 350g. Units/box: 10 12 min/190-210˚C
(with little steam in a pre-heated oven)
SOUR DOUGH BREAD
9515-3
Weight ± 420g. Units/box: 12
CARAWAY RYE BREAD
9517-3
Weight ± 420g. Units/box: 12
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
RYE BREAD
9530-3
Weight ± 420g. Units/box: 12
(with little steam in a pre-heated oven)
GERMAN SOUR DOUGH BREAD
9550-3
Weight ± 420g. Units/box: 12 12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
CIABATTA LOAF
EM 500
Weight ± 450g. Units/box: 12 12 min/190-210˚C
(with little steam in a pre-heated oven)
12 min/190-210˚C
(with little steam in a pre-heated oven)
GARLIC BREAD
9701-3
Weight ± 130g. Units/box: 24 12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
3 min/190-210˚C
(with little steam in a pre-heated oven)
9540-3
Weight ± 200g. Units/box: 20 12 min/190-210˚C
(with little steam in a pre-heated oven)
9537-3
Weight ± 200g. Units/box: 20 12 min/190-210˚C
(with little steam in a pre-heated oven)
FLUTE BAGUETTE
FLUTE BAGUETTE WHOLEMEAL
9576-3
Weight ± 210g. Units/box: 18
9577-3
Weight ± 210g. Units/box: 18
12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
PLAIN BAGUETTE LONG
9561-3
Weight ± 280g. Units/box: 12
(with little steam in a pre-heated oven)
WHOLEMEAL BAGUETTE LONG
9562-3
Weight ± 280g. Units/box: 12 12 min/190-210˚C
12 min/190-210˚C
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
15 min
15 min
(ambient temp.)
For best results, toast till golden brown.
(ambient temp.)
For best results, toast till golden brown.
PUFF PASTRY 5
9837-1
Weight ± 60g. Units/box: 240 30 min
23-25 min/175-195˚C
15-25 min/190-210˚C
30 min
23-25 min/175-195˚C
18-25 min/190-210˚C
(ambient temp.)
(ambient temp.)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven)
(with little steam in a pre-heated oven *after adding topping / pending size)
(with little steam in a pre-heated oven *after adding topping / pending size)
MINI ROUND VANILLA TARTLET
9202-4
Weight ± 7g. Units/box: 288
MINI ROUND SAVOURY TARTLET
9211-4
Weight ± 7g. Units/box: 288 20-30 min
20-30 min
(ambient temp.)
(ambient temp.)
ORIGINAL TORTILLA 8 INCH 45 GM
9835-3
Weight ± 45g. Units/box: 160 12 min/190-210˚C
(with little steam in a pre-heated oven)
PIZZA BASE 8
9870-3
Weight ± 110g. Units/box: 60 8 min/190-210˚C
( with little steam in a pre-heated oven *after adding topping)
PIZZA CRUST 10
9715-3
Weight ± 117g. Units/box: 60 8 min/190-210˚C
( with little steam in a pre-heated oven *after adding topping)
RETAIL PACK & ACCESSORIES
15 min
(ambient temp.)
3 min /190-210˚C (with ample steam n a pre-heated oven)
15 min
(ambient temp.)
12 min/190-210˚C
3 min /190-210˚C (with ample steam n a pre-heated oven)
(with little steam in a pre-heated oven)
12 min/190-210˚C
(with little steam in a pre-heated oven)
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