Corporate Menus

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Included in Your Corporate Package Breakfast Served in 85 Dining Room Fresh Fruit: sliced and whole fruit selections, preserved peaches House-made Granola: rolled oats, roasted nuts, dried cranberries, local honey From our Baker’s: danish and croissants, assorted muffins, breakfast loaves, bagels, variety of breads, assorted preserves, whipped butter Smoked Salmon: house-smoked salmon, whipped cream cheese, capers, red onions Cheeses: sliced cheeses, cottage cheese, marinated tomatoes Cereal and Yogurt: variety of cereal, daily hot cereal, house-stirred yogurt Hot selections: daily potato, scrambled eggs, daily sweet griddled item, bacon Juice: selection of chilled fruit juices Locally Roasted Sense Appeal Organic Coffee Assorted Tea (Guests joining your meeting for breakfast who are not on the corporate package billed at $24.95 pp)

Morning Refreshment Bar Served outside your meeting room Locally Roasted Sense Appeal Organic Coffee Assorted Tea Bakers Board: assorted muffins or croissants or breakfast pastries Whole Fruit: daily selection

Regional and Locally Inspired Lunch Buffet Served in 85 Dining Room Driven by the season, the region and changes daily. The menu features: Local Artisan and House-Baked Spirit Tree Breads Selection of Regional Cheeses and Charcuterie Daily Tapenades and Spreads with Crostini Daily Composed Seasonal Salads: salad greens with a variety of vinaigrettes and garnishes and chilled vegetable platters Variety of Sandwiches One Hot Entrée Feature: soups offered when in season Daily Desserts & Seasonal Fruit Sense Appeal Organic Coffee and Tea, Infused Water and Soft Drinks (Guests joining your meeting for lunch who are not on the corporate package billed at $24.95 pp)

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Included in Your Corporate Package Afternoon Refreshment Bar Served outside your meeting room Locally Roasted Sense Appeal Organic Coffee Assorted Tea Bakers Board: assorted pound cake or scones or cinnamon buns or house-made cookies or squares Savory Baked Item: daily savory baked item Whole Fruit: daily selection Assorted Soft Drinks

3 Course Plated Dinner Served in 85 Dining Room 1-30 persons – Convener to select 2 entrees from daily Restaurant 85 menu on behalf of group. Group to choose when seated from 2 starters, 3 entrees (includes vegetarian selection) and chef’s choice dessert. 31-60 persons – Convener to select starter and entrée, 2 weeks prior from our daily group Restaurant 85 menu. Group is served the same 3 course menu. Served in a private banquet room 61 over persons - Convener to select starter, entrée and dessert 2 weeks prior from our banquet menus. Group is served the same 3 course menu. Please note: Groups of all sizes dining in a private banquet room, the menu must follow the same protocol. Sample Dinner menus on next page. (Guests joining your dinner who are not on the corporate package are billed at $55 pp)

Coffee & Tea Service included with all meals

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Sample Restaurant 85 Dinner Menu Starters Arugula Salad Shaved heirloom carrots and beets from our garden, Hockley hone, Niagara vinegar vinaigrette, toasted pine-nuts or Garden Inspired Soup Inspired by the season and our garden Should you wish to include both starters, adding a 4th course is subject to additional $10 per person.

Mains Chicken Saltimbocca Pan roasted Ontario chicken, sage from our garden, Pingue prosciutto, Niagara gold cheese, pan roasted summer garden vegetables, herbed potato cake, white wine jus or Dufferin County Beef Tenderloin ‘’ Medium’’ (Additional $12) Garden inspired vegetables, herbed potato cake, white wine jus or Vegetarian Fricasse of Summer Greens Sautéed garden vegetables and greens, quinoa, roasted tomatoes

Dessert Daily Creation

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Sample Banquet Dinner Menu Served in a private banquet room, private banquet room rental fees apply.

The Valley Hockley Breads and Spreads House tapenade and butter Local Greens, Goats Cheese and Beets Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey vinaigrette, local goats cheese Oven Roasted Chicken Supreme Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato pan jus Warm Apple and Berry Crumble Rich vanilla bean ice cream, warm crumble Sense Appeal Locally Roasted and Organic Coffee Tea Service

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Additional Breakfast Selections Continental Breakfast Served outside your meeting room Fresh Fruit: sliced assorted fruit board House Granola: Hockley’s signature granola served with natural yogurt Breakfast Pastries: assorted breakfast pastries baked fresh every morning and served with preserves and butter Continental Platters: sliced soft cheeses, smoked salmon with capers, red onions, cream cheese and lemon, sliced and marinated tomatoes Fruit Juices: assorted fruit juices Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $6 per person Minimum 20 guests or $150 set-up charge will apply.

Headwaters Healthy Breakfast Served outside your meeting room Fresh Fruit: sliced assorted fruit board House Granola: Hockley’s signature granola served with natural yogurt Light Cheeses: selection of light fresh cheeses from Ontario Smoked Fish: assorted smoked fish with rye bread, capers, red onions, cream cheese and lemon, sliced and marinated tomatoes Fruit Juices: assorted fruit juices Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $4 per person Minimum 20 guests or $150 set-up charge will apply.

‘Eco-Packed’ Continental Breakfast Served ‘to go’ Breakfast Parcel ‘To Go’: yogurt and fruit parfait, daily baked breakfast pastry, preserves, butter, whole fruit Fruit Juices: assorted fruit juices Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $2 per person

Additions to Your Breakfast Buffet Scrambled Eggs $4 per person Beretta Organic Bacon $6 per person Minimum of 20 people or a $150 service fee will apply. All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Refreshment Breaks Enhancements Assorted Breakfast Pastries: $3 piece Croissants, danish, cinnamon buns, muffins House-made Granola Bars: $4 piece Yogurt Parfaits: $5 each Fruit Salad Cups: $5 each Assorted Cookies: $2.50 each Jumbo Chocolate Chip Cookies: $4 each House Biscotti: $4 each Mixed Roasted Nuts: $30 bowl – serves 15 Crudite and Vegetarian Dips: $48 platter – serves 15 Ontario & Quebec Artisan Cheese Board: $95 board – serves 15 House Nachos, Chili and Dips: $120 set-up – serves 15 Basket of Kettle Chips: $30 bowl – serves 15 Assorted Ice Cream Bars: $6 each Mixed Candy Bowls: $30 bowl – serves 15 Chocolate Truffles: $3 each Chocolate Dipped Strawberries: $4 each House-made Lemonade: $25 pitcher – serves 12 House-made Ice Tea: $25 pitcher – serves 12 Mulled Hot Apple Cider & Hot Chocolate Station: - $12 per person Fruit Punch: $25 pitcher – serves 12 Bottled Still or Sparkling Water: $8 bottle – 750ml Assorted Soft Drinks: $2.50 each Fruit Juice: $25 pitcher – serves 12 Coffee/Tea: $3 each

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Additional Themed Breaks Healthy Nut House-made Granola Parfaits: county natural yogurt, fresh fruit, house-granola blend Fruit Skewers: fresh fruit skewers, local honey on the side Crudite and Dips: selection of vegetarian spreads Dried Fruit: assorted dried fruit Gluten Free Cookies or Squares: assorted house-made gluten free cookies or squares Whole Fruit: daily selection Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $8 per person

From our Cellars Assorted Local Artisan Cheese: locally sourced artisan cheese served with Hockley preserves and local Hockley organic honey From our Curing Cellar: assorted cured meats and garnishes from our curing cellar Fresh Bread: basket of house baguettes and artisan bread Whole Fruit: daily selection Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $10 per person

Fondue Chocolate Fondue: milk chocolate fondue, marsh-mellows, salted pretzels, seasonal fruit, cubed pound cake Assorted Cookies Cold Milk Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $8 per person

Movie Time Assorted Candy: assorted chocolate and fruit based candies Popcorn: movie style popcorn Assorted Soft Drinks: assorted soft drinks and water Locally Roasted Sense Appeal Organic Coffee Assorted Tea Corporate Package + $6 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Working Lunches Country Basket | Served outside your meeting room To Start Local Artisan Bread Basket A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini Seasonal and Regionally Inspired Soup

Selection of Sandwiches Roast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce Grilled Seasonal Vegetable: black olive tapenade open faced sandwich with Ontario ricotta cheese Country Smoked Ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli

Selection of Salads Tender lettuce leaves: from the region (when in season) Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes Two daily composed salads

Dessert Chef’s Daily Dessert and Fruit Selection Locally Roasted Sense Appeal Organic Coffee Assorted Tea Assorted Soft Drinks Corporate Package + $8 per person Minimum 20 guests or $150 set-up charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Working Lunches Little Italy Served outside your meeting room

Pane – Zuppa – Formaggi Local Artisan Bread Basket Ontario Ricotta: with imported extra virgin olive oil Seasonally Inspired Bruschetta Traditional Stracciatella Soup

Antipasti Grilled Seasonal Vegetable Platters Daily Frittata: with grated parmigiano cheese Selection of Cured Meats: from our cellar Caesar Salad

Primi Piatti Chicken Paillarda: Ontario fresh mozzarella and roma tomato sauce Seasonal Vegetables: sautéed with extra virgin olive oil and garlic

Dessert House Tiramisu Fresh Fruit Salad Locally Roasted Sense Appeal Organic Coffee Assorted Tea Assorted Soft Drinks Corporate Package + $15 per person Minimum 20 guests or $150 set-up charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Working Lunches Beretta Farms Organic Burger Bar Served outside your meeting room

To Start Local Artisan Bread Basket: with ace bakery burger buns A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of Salads Tender Lettuce Leaves from the Region (when in season) Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes Two Daily Composed Salads

Beretta Organic Burgers Grilled Burgers from Beretta Organic Farms (vegetarian option available on request)

Selection of Condiments Aged Vintage Cheddar Sautéed Mushrooms & Caramelized Onions Herb Mayo Sliced Tomatoes, Pickles & Lettuce Artisan Mustard Ketchup & Relish

Dessert Chef’s Daily Dessert and Fruit Selection Locally Roasted Sense Appeal Organic Coffee Assorted Tea Assorted Soft Drinks Corporate Package + $12 per person Minimum 20 guests or $150 set-up charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Working Lunches Eco Packed Lunch Served “to go” in eco-friendly packaging

Selection of Sandwiches Roast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce Grilled Seasonal vegetable: black olive tapenade sandwich with Ontario ricotta cheese Country Smoked ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli

Composed Salad One Daily Composed Seasonal Salad Whole Fruits House Baked Cookies Assorted Soft Drinks Corporate Package + $3 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Seasonal Menus Custom BBQ’s | Lunch Minimum 20 guests or $150 set-up charge will apply.

Selection of Salads (BBQ Favorites) Potato Salad: with artisan mustard and garden herbs Coleslaw: with Niagara vinegar and herb mayonnaise Summer Tomato Salad: with fresh basil, red onions and olive oil

Customize Your BBQ Lunch Entrée Beretta Organic Burgers & Hot Dogs Grilled burgers from Beretta Organic Farms

Selection of Condiments Aged vintage cheddar, sautéed mushrooms & caramelized onions, herb mayo, sliced tomatoes, pickles & lettuce, artisan mustard and our house made ketchup Corporate Package + $10 per person Or

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce Corporate Package + $14 per person Or

Country Style BBQ Chicken & Ribs Grilled Whole Ontario Chicken and Ribs: signature house made smokey bbq sauce, slow cooked ribs finished on our bbq Corporate Package + $18 per person

Dessert Chocolate Chip Cookies & Fresh Fruit Salad Locally Roasted Sense Appeal Organic Coffee Assorted Tea Assorted Soft Drinks

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Seasonal Menus Custom BBQ’s | Dinner Minimum 20 guests or $150 set-up charge will apply.

To Start Local Artisan Bread Basket Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of Salads (BBQ Favorites) Potato Salad: with artisan mustard and garden herbs Coleslaw: with Niagara vinegar and herb mayonnaise Tomato and Cucumber Salad: with local feta, garden basil, olive oil and black olives Tender Lettuce Leaves: from the region (when in season) Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

BBQ Sides Butter Basted Corn Baked Potatoes: sour cream, green onions, cheddar cheese & bacon bits

Customize Your BBQ Entrée Choose one Entrée below

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce Corporate Package + $10 per person Or

Country Style BBQ Chicken & Steak Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce Grilled Dufferin County New York Strip Steaks Corporate Package + $15 per person Or

Surf & Turf Grilled Jumbo Shrimp: marinated with garden herbs, white wine & garlic New York Strip Steaks: house dry-rub with olive oil Corporate Package + $22 per person

Dessert Apple Pie with Chantilly Cream & Fresh Fruit Salad Locally Roasted Sense Appeal Organic Coffee Assorted Tea Assorted Soft Drinks All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Seasonal Menus Garden Menus Served in our garden weather permitting under our marquis tent Minimum 15 people, maximum 40, $500 rental fee will apply.

Garden Pizza Reception Wood Fired Pizza Served center table as they come out of our wood-fired oven Bianco: seasonal white pizza Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella Garden Inspired Pizza: seasonal pizza inspired by the garden harvest Assorted Italian Soda and Assorted Soft Drinks $28 per person

Dinner in the Garden Pizza and Salads Garden Inspired Salads: served center table Tender Leaf Lettuce: from our garden or the region (when available) Grilled Garden Vegetable Platters: with olive oil, fresh herbs, and garlic Panzanella Salad Wood Fired Pizza Served center table as they come out of our wood-fired oven Bianco: seasonal white pizza Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella Garden Inspired Pizza: seasonal pizza inspired by the garden harvest

Dessert House Tiramisu Fresh Fruit Salad Assorted Italian Soda and Assorted Soft Drinks Corporate Package + $10 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Seasonal Menus Garden Menus Served in our garden weather permitting under our marquis tent Minimum 15 people, maximum 40, $500 rental fee will apply.

Italian Garden Feast | Welcome Reception Served in front of our wood-fired oven Wood Fired Flatbread and Pizza A selection of pizza and flat breads straight from our wood-fired oven served with a glass of prosecco

Sit-down Menu Served family style like the Italians do under our marquis tent

First Course Assorted Salumi: from our cellar Warm Olives: from the wood oven Grilled Vegetable Antipasti Platters: from the garden Assorted Artisan Cheeses Arugula Salad: shaved parmigiano cheese, olive oil and fresh lemons

Second Course Grilled Ontario Lamb Chops Artisan, oven roasted sausages: with potatoes and peppers Grilled cornish hen: with rosemary, sea salt, white wine and fresh herbs Oven roasted Kolapore Springs trout: stuffed with lemons, fresh garden herbs and finished with olive oil Assorted seasonal vegetables: from our garden, roasted, sautéed or steamed

Dessert Warm Crostata from our Wood-Oven, Crème Anglaise Assorted Italian Soda and Assorted Soft Drinks Corporate Package + $50 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Reception Menus Chef’s Selection of Canapés and Hors d’oeuvres $8.50 per person Seasonal selection based on 4 pieces per person.

Additional Canapés and Hors d’oeuvres $/dozen

Served Cold La Mancha Cheese Tasting $29 Marinated manchego cheese, olives, confit onions Pears and Pingue Prosciutto $33 Grilled pears marinated in honey and fresh herbs, Pingue prosciutto Ricotta and Roasted Tomato Spoon $25 Ontario ricotta cheese, slow roasted tomatoes, basil, garlic crouton Goat’s Cheese Tartlet $29 Whipped local goat cheese, fresh herbs Smoked Duck $34 House-smoked duck, onion jam, crème fraiche, rye crostini Dufferin County Beef Tartare $40 Dufferin county raised beef, classic tartare garnish, artisan baguette crostini Smoked Salmon $38 Herb crepe, smoked salmon, dill and caper cream Smoked Trout Mousse Tartlet $30 Ontario smoked trout, dill and yogurt dressing, savory tart shell Lobster Sliders $45 Butter poached lobster, house aioli, fresh dill, lemon juice, soft roll Classic Shrimp Cocktail $32 House-cocktail sauce, poached and marinated shrimp

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Reception Menus Additional Canapés and Hors d’oeuvres $/dozen

Served Warm Poutine Boxes $34 Local Yukon gold fries, Quebec cheese curds, classic gravy Sliders $30 Ontario beef, house-ground, smoked provolone, caramelized onions, herb aioli, soft milk bun Meatball Sliders $30 Soft milk bun, our famous meatballs, slow cooked in our signature tomato sauce, pesto to finish Tuscan Meatballs $26 Our famous house-meatballs, slow cooked in our signature tomato sauce, grated parmigiano cheese, basil oil Yogurt Marinated Chicken Skewers $29 Fresh herb and yogurt marinade, oven baked, house dipping sauce Onion Tartlets $26 Caramelized onion, local goat cheese, port marinated raisin Beef Satay $32 Ginger and soy marinated beef, house sweet and spicy dipping sauce Arancini $24 Rice croquettes, cheese, spiced tomato-dipping sauce Crab Cakes $38 Poblano pepper relish, crème fraiche BBQ Shrimp and Bacon $36 Bacon wrapped shrimp, house bbq sauce, and scallions Lamb Brochettes $40 Garlic and herb marinade, mint pesto HVR Fried Chicken Boxes $45 Buttermilk marinated chicken, secret house dredge, country slaw Shrimp Tempura $45 Ponzu dipping sauce All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Reception Menus Savory Reception Stations Canadian Artisan Cheeses $15 per person A selection of Canadian artisan cheeses from the Hills of Headwaters and Quebec, local Hockley organic honey, artisan baguettes, local and house preserves, and seasonal fruit

Shrimp Cocktail $12 per person Shrimp cocktail prepared two ways: classic poached with our house cocktail sauce and grilled and chilled with roasted tomato and black olive cocktail sauce

Yukon Gold Fries and Poutine $12 per person Local 5km fries tossed with sea salt and robust herbs, Quebec cheese curds, classic gravy

Classic Pizza Bar $10 per person Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella Bianco: caramelized onions, smoked provolone cheese, rosemary and olive oil Picante: house cured sausage, tomato sauce, Ontario mozzarella, roasted peppers

Artisan Bread, Focaccia and Olive Bar $12 per person Three varieties of house-made focaccia, marinated olives, a selection of tapenades and dips, crostini and artisan local bread

Antipasto Station $26 per person Assorted Vegetarian Antipasti Marinated mushrooms, grilled eggplant, fried cauliflower and zucchini, caponata, marinated tomatoes and Ontario fresh mozzarella From Our Curing Cellar Pingue proscuitto, capicollo, soppresatta and cured sausages Cheeses from Our Cave Selection of artisan Ontario cheeses, hockley and local preserves, organic Hockley Honey, assorted fruit

Live Seasonal Risotto or Pasta Station $15 per person Minimum 20 guests or a $150 surcharge will apply.

Seasonal risotto or pasta cooked in view of your guests featuring the best of the season and the region, grated parmigiano cheese and extra virgin olive oil

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Reception Menus Live Carving Stations Slow Roasted Porchetta $15 per person Serves 50 or $175 surcharge will apply.

Fully de-boned porchetta, stuffed with our signature spice blend, slow roasted and basted, served with roasted banana peppers, chilies in olive oil, a selection of mustards, and crusty Italian bread Ontario Top Sirloin $18 per person Minimum 25 guests or a $150 surcharge will apply.

Locally and naturally raised Ontario top sirloin, salt and course black pepper crust, natural pan jus, Yorkshire puddings on the side Ontario Beef Tenderloin $28 per person Minimum 25 guests or a $150 surcharge will apply.

Locally and naturally raised Ontario beef tenderloin, salt and course black pepper crust, natural jus Beef Wellington $26 per person Minimum 25 guests or a $150 surcharge will apply.

Locally and naturally raised Ontario beef tenderloin, mushroom duxelle, puff pastry crust, and port wine jus on the side Ontario Leg of Lamb $18 per person Minimum 25 guests or a $150 surcharge will apply.

Ontario leg of lamb, studded with garlic and rosemary, mustard and sea salt crust, mint sauce on the side Whole Roasted Naturally Raised Chicken $16 per person Minimum 20 guests or a $150 surcharge will apply.

Locally and naturally raised whole chickens stuffed with fresh herbs, slow roasted and basted, natural pan gravy on the side Oven Roasted Salmon $15 per person Minimum 25 guests or a $150 surcharge will apply.

White wine, mustard, and lemon marinated sides of salmon, whole roasted, fresh lemons and dill crème fraiche on the side

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menus The Valley Included with your corporate package. Hockley Breads and Spreads House tapenade and butter

Appetizer pre-selected in advance Local Greens, Goats Cheese and Beets Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey vinaigrette, local goat cheese or Seasonally Inspired Soup Created based on the season and what is sourced locally

Entrée pre-selected in advance Oven Roasted Chicken Supreme Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato pan jus or Oven Baked Salmon Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto or Grilled Pork Chop Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and mustard jus Warm Apple and Berry Crumble Rich vanilla bean ice cream, warm crumble Sense Appeal Locally Roasted and Organic Coffee Tea Service

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menus The Montclair Hockley Breads and Spreads House tapenade and butter Hockley Caesar Salad Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and romaine lettuce (or choose from one of our other salad selections) Oven Roasted Chicken Supreme & Carved Beef Tenderloin Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus Warm Apple and Berry Crumble Rich vanilla bean ice cream, warm crumble (or choose from one of our other dessert selections) Sense Appeal Locally Roasted and Organic Coffee Tea Service Corporate Package + $8 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menus The Headwaters Hockley Breads and Spreads House tapenade and butter Spinach Salad Dried cranberries, toasted almonds, oven-roasted tomatoes, pickled carrots and shallots, orange and Hockley honey vinaigrette (or choose from one of our other salad selections) Seasonally Inspired Soup Created based on the season and what is sourced locally Prime Rib Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables sourced from the Hills of Headwaters, pan jus Berries & Sabayon Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble (or choose from one of our other dessert selections) Sense Appeal Locally Roasted and Organic Coffee Tea Service Corporate Package + $20 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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The Italian Job Hockley Breads and Spreads House tapenade and butter Antipasto Board Pingue prosciutto, baby arugula, oven roasted tomatoes, shaved parmigiano cheese, marinated olives, Ontario mozzarella, grilled and marinated vegetables Manicotti Our signature pasta stuffed with, ricotta, parmigiano cheese, spinach slow baked in béchamel and tomato sauce, finished with parmigiano and fresh basil Veal Tenderloin and Gamberoni Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal vegetables sourced from the Hills of Headwaters, mushroom jus Salad of Mixed Local Greens With balsamic vinaigrette served center table Berries and Sabayon Berries marinated in balsamic and served with mascarpone sabayon Sense Appeal Locally Roasted and Organic Coffee Tea Service Corporate Package + $28 per person

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menu Substitutions Upgrade to a 4 course menu, additional $10 per person.

Soup Butternut Squash Roasted butternut squash, no cream, no butter Leek and Potato Local potatoes, leeks, touch of cream Roasted Tomato, Pepper & Goat Cheese Field tomatoes & peppers, slow roasted, touch of gin, local goat cheese Chicken and Quinoa Fortified Chicken broth, seasonal vegetables, quinoa Caramelized Onion Slow cooked onions, fortified broth, touch of sherry

Salad Local Greens, Goat Cheese and Beets Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey vinaigrette, local goat cheese Spinach Salad Dried cranberries, toasted almonds, oven roasted tomatoes, pickled carrots and shallots, orange and Hockley organic honey vinaigrette Hockley Caesar Salad Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and romaine lettuce Baby Arugula & Frisse Salad Headwaters baby arugula and frisse, oven dried black olives, shredded carrots and cucumbers, tomatoes, fresh herb and citrus vinaigrette, toasted pumpkin seeds

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menu Substitutions Entrées Oven Roasted Chicken Supreme Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato pan jus Oven Baked Salmon Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto Grilled Pork Chop Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and mustard jus

Dessert Berries & Sabayon Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble Chocolate Ganache Torta Short crust, soft chocolate ganache, marinated berries, Chantilly cream Affogato Rich vanilla ice cream, espresso, cookie crumble, seasonal berries Warm Apple Crumble Spiced and roasted Ontario apples, vanilla and brown sugar streusel Chocolate Mousse Milk chocolate mousse, Chantilly cream, seasonal berries Sorbet Seasonal sorbet, shortbread cookie on the side Tiramisu Mascarpone cream, espresso soaked lady fingers, chocolate shavings Cheesecake Seasonal berry cheesecake, graham cracker crust, fruit compote Panna Cotta Vanilla bean and seasonal berry compote All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.

Appetizers Smoked Headwaters Trout $6 Herb and baby greens, dill crème fraiche, smoked Headwaters trout, crispy capers Warm Goat Cheese and Heirloom Beets $6 Warmed artisan goat cheese, baby greens from the Hills of Headwaters (when in season) oven roasted heirloom beets, Hockley organic honey vinaigrette Charcuterie and Cheese Board $6 House cured meats, terrines and rillettes, crostini, pickles from our larder, artisan mustard and preserves Soft Whipped Polenta Board $6 Soft polenta with olive oil and parmigiano cheese, sautéed field mushrooms with pine nuts and sausage, fresh basil puree Antipasto Board $6 Pingue organic prosciutto, Ontario mozzarella and tomatoes, grilled and marinated seasonal vegetables, garlic crostini, marinated olives, baby arugula, grated parmigiano cheese

Signature Pasta Manicotti $2 Our signature pasta stuffed with ricotta and parmigiano cheese and spinach, slow baked in béchamel and tomato sauce, finished with parmigiano and fresh basil Cannelloni $2 Sautéed veal with ricotta cheese and spinach, house made pasta, slow baked in béchamel and tomato sauce, finished with parmigiano and fresh basil Fresh Pasta $2 Papardelle | Fettuccine | Spaghetti Choice of our signature tomato sauce, cream sauce, Bolognese, or primavera

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.

Entrées Halibut $6 Mustard and herb crust, whipped potatoes, sautéed seasonal vegetables sourced from the Hills of Headwaters, roasted pepper and onion soubise Stuffed Chicken Supreme $4 Ricotta and sundried tomato farce, sautéed seasonal vegetables sourced from the Hills of Headwaters, smashed baby potatoes, roasted shallot jus Carved Beef Tenderloin $10 Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, roasted local mushrooms, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus Oven Roasted Chicken Supreme & Carved Beef Tenderloin $8 Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus Veal Tenderloin and Gamberoni $10 Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal vegetables sourced from the Hills of Headwaters, mushroom jus Prime Rib $10 Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables sourced from the Hills of Headwaters, pan jus

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Buffet Dinner Menus Headwaters Country Buffet To Start Local Artisan Bread Basket: baguettes, artisan bread, and butter Selection of Lettuces: tender lettuce leaves from the region (when in season) Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes Reid’s Farms Potato Salad: local potatoes, scallions, artisan mustard, touch of mayonnaise Coleslaw: Ontario cabbage (when in season), Niagara cider vinegar, shredded carrots Bean Salad: fresh herb and honey vinaigrette Grilled Vegetable Platters: assorted Headwaters vegetables (when in season) with olive oil, garlic and balsamic Ontario Cheeses: selection of Ontario and local cheeses served with Hockley preserves

Entrées Carving Board Dry-aged Headwaters top sirloin, peppercorn jus, horseradish, artisan mustard and whole roasted county chicken, natural pan jus

Sides Sautéed, or steamed or roasted seasonal Headwaters vegetables Whipped potatoes with fresh herbs

Dessert County Apple Pie and Whipped Cream Fresh Fruit Salad Sense Appeal Locally Roasted and Organic Coffee Tea Service Corporate Package + $20 per person Minimum 30 guests or $150 set-up charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Buffet Dinner Menus Tour of Italy Antipasti Local Artisan Bread Basket: baguettes, rustic breads & butter Italian Chopped Salad: radicchio, romaine and lola rosso lettuce leaves trio of vinaigrettes with sliced cucumber, shredded carrots and marinated tomatoes Panzanella (Tuscany): toasted bread, tomatoes, cucumbers, red onions, capers, black olives, basil, parsley, olive oil Couscous (Islands of Sicily): toasted pine-nuts, roasted peppers, dried apricots, raisins, cumin, cinnamon, olive oil Caponata (Calabria): pickled seasonal vegetables, strewed tomatoes, black olives Caprese (Napoli): sliced tomatoes, fresh mozzarella, basil, olive oil Parmigiano Cheese Board (Emilia Romagna): king of all cheeses, Hockley organic honey, dried fruit Prosciutto (Emilia Romagna): sliced prosciutto board

Pasta and Soup Stracciatella Soup (Lazio): chicken broth, egg, spinach, parmigiano cheese Meat Lasagna (Bologna, Emilia Romagna): layers of house-made pasta, sautéed veal and beef, tomato sauce, ricotta, parmigiano cheese and mozzarella

Entrées Zuppa Di Pesce (Le Marche): market fish to include mussels and clams, rich tomato and fennel broth Chicken Saltimbocca (Rome, Lazio): parma ham, sage, asiago cheese, natural white wine jus Soft Polenta (Valle D’Aosta): creamy polenta, parmigiano Cheese Escarole: braised with pancetta and onions

Dolce Tiramisu & Cannoli Fresh Fruit Salad Sense Appeal Locally Roasted and Organic Coffee Tea Service Corporate Package + $25 per person Minimum 50 guests or $150 set-up charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Sweet Stations Sweet Table $18 per person Assortment of both French and Italian style pastries Cakes, Tortes and Pies Assorted cakes, tortes and pies to reflect the season when possible Seasonal Fruit Boards

Warm Apple Crumble $12 per person Our Signature Ontario Apple Crumble Cinnamon, cloves, brown sugar, rolled oats crust Whipped Chantilly cream on the side Seasonal Fruit Boards

Pastry and Fruit Bar $14 per person Assortment of both French and Italian style pastries Seasonal Fruit Boards

Cannoli Bar $18 per person Cannoli Shells Stuffed to Order Three types of seasonal cream and ricotta based stuffing’s based on the season Seasonal Fruit Boards

Cupcake Bar $14 per person Assorted Mini Cupcakes Assorted mini cupcakes with a variety of flavours featured Seasonal Fruit Boards

Sundae Bar $15 per person Assorted Ice Cream Assorted ice cream served with a variety of garnishes to top your sundaes Chocolate chips, crushed cookies, smarties, caramel sauce, chocolate sauce, whipped cream, sautéed caramel bananas, assorted candies and gummies

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Bar Pricing Beverage Service | Host Bar Liquor | 1oz .Premium | $6.50 per drink Domestic Beer | $6 per bottle Imported Beer | $7 per bottle Coolers | $7 per bottle Soft Drinks | $2.50 per drink House Wine | $8 per glass House Wine | $40 per bottle *Bar charged on consumption and bottles opened throughout the event. Brandies, Aperitifs, Liqueurs and Additional Wine List -- Available Upon Request. Prices include ice, glasses, basic bar mix and condiments. Subject to applicable taxes and service charges. If a minimum sale of $500 net is not met, an $25 per hour (minimum 4 hours) labour charge will apply. Bar service offered up to 1:00am.

Beverage Service | Cash Bar (Individuals purchase their own drinks) Liquor | 1oz. Premium | $8.50 per drink Domestic Beer | $7.50 per bottle Imported Beer | $9 per bottle Coolers | $9 per bottle Soft Drinks | $3 per drink House Wine | $9 per glass House Wine | $45 per bottle *Brandies, Aperitifs, Liqueurs and Additional Wine List-- Available Upon Request. Cash Bar price includes all taxes and service charges. Price includes bartender, cashier, mix and all bar supplies. If a minimum sale of $500 net is not met, a $40 per hour (minimum 4 hours) labour charge will apply.

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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www.hockley.com 793522 3rd Line EHS, Mono, ON L9W 5X7 Tel: 519-942-0754 Toll-free: 1-866-HOCKLEY Toronto Line: 416-363-5490 Fax: 519-942-8033