CONTENTS

COCKTAILS .................................................... 2 SPIRITS .................................................. 23-24 BOTTLED & CANNED BEER ....................... 3-14 GLUTEN FREE BEER .................................... 15 CIDER .......................................................... 15 WINES BY THE GLASS ................................. 18 SPARKLING WINES ...................................... 19 ROSÉ WINES ................................................ 19 WHITE WINES .............................................. 20 RED WINES .................................................. 21 DESSERT & FORTIFIED WINES .................... 22

COCKTAILS CLASSICS Old Fashioned Whiskey Cocktail (1888)

9

Rye or Bourbon, sugar, bitters, orange bitters …bold, boozy, sophisticated

Bijou (1895)

Gin, Green Chartreuse, Sweet Vermouth, orange bitters …strong, herbaceous, refined

12

Americano (1932)

9

Campari, Sweet Vermouth, soda …bitter, orange citrus, refreshing

Moscow Mule (1946)

11

Margarita (1937)

10

Smuggler’s Notch Vodka, lime, sugar, ginger beer …spiced, smooth, easy Silver Tequila, Cointreau, lime, sugar …classic, fresh, fun

Painkiller (circa 1971)

11

Goslings, cream of coconut, pineapple juice, orange juice, nutmeg …tropical, sweet, sunny

OURS Moda Pasado

10

Business Time

11

Manzanilla Sherry, Pedro Ximenez Sherry, bitters …nutty, smooth, easy going Cognac, Punt e Mes, Amaro CioCiaro, bitters …rich, balanced, boozy

PresScott

Rye, Nardini, ginger ale, soda …approachable, quenching, sneaky

Mayfly

9 11

Gin, Green Chartreuse, lemon, mint, sugar, soda …tart, refreshing, herbaceous

Get Wet, Go Boom

10

Smith & Cross Navy Strength, Goslings, house pineapple syrup, lime …earthy, tart, boozy

Bird of Paradise

Blackstrap Rum, Cynar, pineapple juice, lime, sugar

-2 -

10

BOTTLED & CANNED BEER PALE ALE / INDIA PALE ALE / IPL The Alchemist Focal Banger (VT, 16oz CAN! 7%)

7

The Alchemist Heady Topper (VT, 16oz CAN! 8%)

7

IPA brewed w/ Citra & Mosaic hops (Very Limited Availability restocked every other Thursday) Double IPA (Limited Availability - restocked on Thursdays)

Ballast Point Mango Even Keel (CA, 12oz CAN! 3.8%) 6.5 West Coast IPA w/ grapefruit

Ballast Point Habanero Sculpin (CA, 12oz 7%) West Coast IPA w/ habanero peppers

6.5

Burlington Beer Co

Check with your Server for our Current Burlington Beer co Offerings

Dogfish Head Romantic Chemistry (DE, 12oz 7.2%)

6.5

Evil Twin Sour Bikini (NYC, 12oz CAN 3%)

6.5

IPA brewed w/ mango, apricots & ginger

Sour Pale Ale brewed at Westbrook Brewing, SC

Firestone Walker Easy Jack 
 (California, 12oz Can 4.5%)

5

Founders All Day IPA (MI, 12oz CAN! 4.7%)

4

Green Flash Tangerine Soul Style (CA, 12oz 6.5%)

5

Session IPA

Session IPA

IPA brewed w/ Simcoe, Citra, Cascade & Tangerine

Harpoon IPA (MA/VT, 16oz CAN! 5.9%)

4.5

East Coast IPA

Lawson’s Finest Liquids Super Session #2 (VT, 12oz CAN! 4.8%) 5 Session IPA - brewed at Two Roads Brewing, CT (Limited Availability)

Long Trail Limbo (VT, 12oz 7.6%)

6

Lost Nation Lost Galaxy (VT, 16oz CAN! 4.8%)

7

IPA brewed w/ Bravo, Chinook, Galaxy & Mosaic IPA dry-hopped w/ galaxy

-3-

LAGER / PILSNER / KÖLSCH Anchor Steam Beer (CA, 12oz 4.9%) The original California Common Ale

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%)

5 7.5 8

Doppelbock Lager

Brooklyn Lager (NY, 12oz 5.2%)

5

Vienna-style Amber Lager

Firestone Walker Pivo Pils 
 (California, 12oz Can 5.3%) Hoppy Pilsner

Früh Kolsch (Germany, 500ml 4.8%)

5 7.5

Kölsch

Jack’s Abby Leisure Time Lager 
 (Massachusetts, 12oz Can 4.8%)

4

Narragansett Del’s Shandy 
 (Rhode Island, 16oz Can 4.7%)

4

Otter Creek Steampipe (VT, 12oz 6%)

5

Wheat Lager

Lager w/ Del’s Lemonade added California Common Ale

Pilsner Urquell (Czech, 12oz 4.4%)

4.5

Schlenkerla Märzen (Germany, 500ml 5.1%)

9.5

Czech Pilsner

Rauchbier / Beechwood Smoked Lager from Bamberg

von Trapp Helles (VT, 12oz 4.8%)

5

Helles / German-style “Bright” Lager

Weihenstephaner Original (Germany, 500ml 5.1%) Munich Helles Lager

-4 -

7.5

SAISON / BLONDE / TRIPEL Achel 8 Blond (Belgium,11.2 oz 8%)

13

Tripel

Anchorage Love Buzz (AK, 750ml 8%)

25

§ Triple-fermented Saison brewed w/ rose hips, peppercorns, orange peel & Citra hops, fermented in oak foudres & Pinot Noir barrels w/ brettanomyces

Bosteels “Deus” Brut des Flandres 2009 (Belg. 750ml 11.5%)

60

§ The real Champagne of beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne.

Bosteels Tripel Karmeliet (Belgium, 330ml 8.4%)

10.5

Tripel

Brasserie Dunham Saison Rouge Sauvage (Quebec) (750ml 7.2%)

29

Brasserie Dunham Saison Fleurs Reserve (Quebec) (500ml 6%)

23

§ Autumn Red Saison aged 6 months in Cabernet Sauvignon barrels w/ brettanomyces

§ Barrel-aged Saison w/ elderflower & honey

Brasserie Dunham Orange de Dunham (Quebec) (500ml 6.5%)

22

Brasserie Dunham Jane Doe Assemblage 3 (Quebec) (375ml 6.6%)

20

§ Flanders Red Ale aged in red wine barrels

§ Blended Sour Brown Ale

The Bruery Saison Rue (CA, 750ml 8.5%)

22

De Dolle Dulle Teve 10˚ (Belgium, 11.2oz 10%)

12

Dupont Forêt (Belgium, 375ml 7.5%)

13

Dupont Saison (Belgium, 375ml 6.5%)

11

Rye Saison brewed w/ brettanomyces

Belgian Tripel

Organic Saison

Saison / Farmhouse Ale

Duvel (Belgium, 11.2oz 8.5%)

9.5

Belgian Strong Golden Ale

Four Quarters Chai Tripel (VT, 500ml 9%)

§ Belgian style Tripel brewed w/ Rye, Honey & Chai tea aged in Mad River Distillers Rum Barrels conditioned w/ honey

-5 -

28

. . . SAISON / BLONDE / TRIPEL Jester King/Dunham Amicis Mortis (TX, 750ml 4.2%) 25 Farmhouse Ale brewed w/ sweet potatoes, coconut & chili peppers and co-fermented w/ Farmhouse yeast & native Texas yeasts and souring bacteria

Hitachino Nest Red Rice Ale (Japan, 11.2oz 7%)

13

Ale brewed w/ Red Rice

Mystic Vinland Three 2014 (MA, 375ml 6%)

Dark Farmhouse Ale fermented w/ a native Vermont yeast strain isolated from a raspberry from Popple Dungeon in Chester, VT contains no fruit

Ommegang Hennepin (NY, 12oz 7.7%)

15

7

Belgian-style Saison / Farmhouse Ale

Oxbow Crossfade (Maine, 500ml 5%)

30

Oxbow Sasuga (Maine, 500ml 5.5%)

30

Oxbow Funkhaus (Maine, 500ml 7.5%)

30

Oxbow Oxtoberfest (Maine, 500ml 6%)

36

Oxbow Barrel-aged Farmhouse Pale Ale 
 (Maine, 500ml 6.5%)

36

Oxbow Liquid Swords (Maine, 500ml 5.5%)

40

Blend of hop forward saisons

0 Rice Saison w/ Brettanomyces

Dry-hopped Farmhouse Ale w/ Brettanomyces

Blended barrel-aged Biere de Garde from multiple vintages

Farmhouse Ale aged in oak barrels

Blended Barrel-aged Biere de Garde

St. Bernardus Extra 4 (Belgium, 11.2oz 4.8%)

9.5

Unibroue La Fin Du Monde (Quebec, 12oz 9%)

6.5

Abbey Single / Blonde Ale

Belgian-style Strong Golden Ale

Val-Dieu Triple (Belgium, 750ml 9%) Abbey Tripel

-6 -

19




AMBER / RED/ BROWN / SCOTTISH Belhaven Scottish Ale (Scotland, 12oz 5.2%)

5

Brooklyn Brown Ale (NY, 12oz 5.6%)

5

Scottish Ale

American Brown Ale

Dieu du Ciel! équinoxe du Printemps 
 (Quebec, 11.5oz 9.1%) § Scotch Ale brewed w/ maple syrup

Ommegang Rare Vos (NY, 12oz 6.5%) Belgian-style Amber Ale

Rock Art American Red (VT, 12oz 5%) American Red Ale

Samuel Smith Nut Brown Ale (England, 12oz 5%) English Brown Ale

Smuttynose Old Brown Dog (NH, 12oz 6.7%) American Brown Ale

Unibroue Maudite (Quebec, 12oz 8%) Belgian-style Strong Amber Ale

10.5 6.5 5 6.5 5 6.5




WHEAT / WIT / HEFEWEIZEN Ayinger Bräu-weisse (Germany, 330ml 5.1%) Hefeweizen

Hitachino Nest White Ale (Japan, 11.2oz 5.5%) Witbier

6.5 12

Schneider Aventinus (Germany, 500ml 8.2%) current 10 Weizen Doppelbock § 2007 16
 § 2006 17 Schneider & Brooklyner Hopfen Weisse (Germany, 500ml 8.2%)

9.5

Weizen dry-hopped w/Hallertauer & Saphir hops

Unibroue Blanche de Chambly (Quebec, 12oz 5%) Belgian-style Witbier

Weihenstephaner Hefe Weissbier (Germany, 500ml 5.4%) Hefeweizen

-7 -

6 7.5

BARLEYWINE/WHEATWINE/ OLD ALE Adnams Tally-Ho 2012 (England, 11.2oz 9%) § English Barleywine

7.5

Alesmith Old Numbskull (CA, 750ml 11%)

24

Del Ducato L’Ultima Luna 2010 (Italy, 375ml 13%)

25

§ American Barleywine - GABF Gold Medal 2013

§ Still Barleywine aged 18 months in Amarone wine casks

Fullers Vintage Ale 2008 (England, 500ml 8.5%)

19.5

§ Cellar-aged English Strong Ale

J. W. Lees Harvest Ale Calvados Cask 2010 (England) 18 § English Barleywine aged in Calvados barrels (9.3oz 11.5%)

J. W. Lees Harvest Ale Lagavulin Cask 2013 (England)

18

English Barleywine aged in Lagavulin Scotch barrels (9.3oz 11.5%)

Nørrebro Bryghus Little Korkney Ale 2008 (Denmark) 30 § Cellar-aged Barleywine (500ml 12%)

North Coast Old Stock 2010 (CA, 12oz 11.7%)

13

§ Cellar-aged Old Ale

Pelican Mother Of All Storms 2014 (22oz 14%) § English-style Barleywine aged in Bourbon barrels

Rock Art Vermonster (VT, 12oz 10%)

42 8

American Barleywine

Scaldis Noël 2010 (Belgium, 8.5oz 12%)

15

§ Cellar-aged Belgian-style Barleywine

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) § American Barleywine

6.5

St-Ambroise 20th Anniversary Vintage Ale 2009

15

Stone Old Guardian 2010 (CA, 22oz 11.26%)

18

§ English-style Barleywine Ale (Quebec, 11.5oz 9.8%) § American Barleywine

-8 -

STOUT / PORTER / DARK ALE Against the Grain 35K (KY, 16oz CAN! 7%)

7.5

Alesmith Speedway Stout (CA, 750ml 12%)

19

Milk Stout

§ Imperial Stout w/ Ryan Bros. coffee

Allagash Black (ME, 12oz 7.5%)

7

Brasserie Dunham Tequila Stout Imperiale Russe 
 (Quebec, 375ml 9.5%)

7

Belgian-style Export Stout

§ Russian Imperial Stout aged in tequila barrels

Brooklyn Black Chocolate Stout (NY, 12oz 10%)

6.5

De Dolle Special Extra Export Stout 2013 (Belgium, 11.2oz 9%)

12

Imperial Stout

Belgian Export Stout

Deciduous Dormancy Fig & Maple (NH, 500ml 9.4%)

36

Deciduous Dormancy Tayberry & Coconut 
 (NH, 500ml 9.4%)

36

§ Imperial Stout brewed w/ figs & maple syrup

§ Imperial Stout brewed w/ Tayberry & coconut

Dieu du Ciel! Péché Mortel (Quebec, 11.5oz 9.5%) 10.5 Imperial Stout brewed w/ coffee

Finch’s Secret Stache Stout (IL, 16oz CAN! 5.3%)

6.5

Milk Stout brewed w/ vanilla beans

Founders Breakfast Stout (MI, 12oz 8.3%)

6.5

Founders Porter (MI, 12oz 6.5%)

5.5

Left Hand Milk Stout NITRO (CO, 12oz 6%)

5.5

Stout brewed w/ flaked oats, chocolate and Sumatra & Kona coffee American Porter

Nitrogenated Milk Stout

Left Hand Wake Up Dead NITRO (CO, 12oz 10.2%)

8

Narragansett Autocrat 
 (Rhode Island, 16oz CAN! 5.3%)

4

Russian Imperial Stout

Milk stout w/ coffee

-9 -

. . . STOUT / PORTER / DARK ALE North Coast Old Rasputin (CA, 12oz 9%)

6.5

Russian Imperial Stout

Oskar Blues Ten Fidy (CO/NC, 12oz CAN! 10.5%)

8.5

Imperial Stout brewed w/ flaked oats

Otter Creek Couch Surfer (VT, 12oz 5.4%) Oatmeal Stout

5

Otter Creek Russian Imperial Stout ’15 (12oz 10%)

10

Prairie Barrel Aged Bomb (OK,12oz 11.2%)

26

§ Russian Imperial Stout (VT)

§ Imperial Stout aged in whiskey barrels w/ coffee, cacao nibs, vanilla beans & chillies

Samuel Smith Imperial Stout (England, 12oz 7%)

6.5

Sinebrychoff Porter (Finland,11.2 oz 7.2%)

8.5

Imperial Stout

Baltic Porter

Smuttynose Robust Porter (NH, 12oz 6.2%)

6

Robust Porter

Viven Porter (Belgium, 11.2oz 7%) Smoked Porter

10




QUAD / BELGIAN STRONG DARK Brasserie Dunham Deze Monnik Is Dronken (Quebec, 375ml) 19 § SuperMoine #3 - Quadrupel brewed w/ figs and aged in Chianti barrels (11.2%)

Gouden Carolus Cuvee Van De Keizer Blauw 2013 § “Blend of the Emperor” - Belgian Strong Dark Ale brewed once a year to commemorate the birthday of Charles the Fifth (Belgium, 750ml 11%)

25

Ommegang Three Philosophers (NY, 12oz 9.8%) current 10 Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend § 2012 12 Overshores Tripel Brun 2014 (CT, 375ml 9.5%)

18

§ Belgian-style Strong Dark Ale

St. Bernardus Abt 12 (Belgium, 11.2oz 10%)

10

Abbey-style Quadrupel

St. Bernardus Oak-Aged Abt 12 (Belgium, 750ml 10%) 45 § Abbey-style Quadrupel aged for 6 months in Calvados barrels - 10 -

TRAPPIST Achel 8 Bruin (Belgium,11.2 oz 8%)

13

Dubbel

Chimay Première (Belgium, 11.2oz 7%)

10

Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) Belgian Tripel

§ 2010 § 2011

10 15 14

Chimay Grande Réserve (Belgium, 11.2oz 9%)

11

Chimay Grande Réserve (Belgium, 750ml 9%) Belgian Strong Dark Ale § 2009 § 2011

39
 35

Belgian Strong Dark Ale

La Trappe Witte Trappist (Netherlands, 11.2oz 5.5%) 7 Wheat Ale

Orval (Belgium, 11.2oz 6.9%) Belgian Pale Ale

Rochefort 6 (Belgium, 11.2oz 7.5%) Belgian Strong Dark Ale

Rochefort 8 (Belgium, 11.2oz 9.2%) Belgian Strong Dark Ale

Rochefort 10 (Belgium, 11.2oz 11.3%) Belgian Quadrupel

§ 2010

11 16

§ 2009 § 2010

11 17 16

§ 2009 § 2010

12 18 17

§ 2009 § 2010 § 2012

14 20 19
 17

Stift Engelszell Benno (Austria, 11.2oz 6.9%)

12

Farmhouse Ale brewed w/ honey

Stift Engelszell Gregorius (Austria, 11.2oz 9.7%)

12

Belgian-style Strong Dark Ale brewed w/ honey

Westmalle Dubbel (Belgium, 11.2oz 7%) Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) Belgian Tripel

- 11 -

§ 2009 § 2013 § 2011 § 2013

9 15 11 9 13 11

SOUR / WILD Allagash Confluence 2012 (ME, 750ml 7.5%)

37

Allagash Century Ale (ME, 375ml 8.27%)

24

Allagash Golden Brett (ME, 375ml 7.7%)

24

§ Belgian-style Golden Ale brewed w/ brettanomyces § Brettanomyces Saison

§ Belgian-style Golden Ale fermented in oak foudres w/ brettanomyces

Allagash Evora (ME, 375ml 8.5%)

24

Allagash Interlude 2013 (ME, 750ml 9.5%)

35

Allagash Tiarna (ME, 375ml 7.1%)

24

§ Golden Ale aged in Brandy barrels

§ Belgian-style Golden Ale brewed w/ brettanomyces & aged in red wine barrels

Wild Ale aged in Oak Barrels

Almanac Farm to Barrel Saison de Brettaville 
 (CA, 375ml 7.2%)

24

Almanac Truthful Statement (CA, 375ml 9%)

24

Brettanomyces Ale aged in White Wine Barrels

Sour Stout aged in Woodford Reserve Barrels w/ Orange peel & Cherries

BFM Abbaye de Saint Bon-Chien Grand Cru* 2013

36

The Bruery Rueuze 2013 (CA, 750ml 5.9%)

39

§ Flemish-style Sour Red Ale aged in *Champagne wine barrels 
 (Switzerland, 375ml 11%)

§ Blended barrel-aged Sour Blonde Ale made in the style of Gueuze

The Bruery Tart of Darkness 2013 (CA, 750ml 7%)

37

§ Sour Stout aged in oak barrels

De Cam Oude Lambiek 2012 (Belgium, 750ml 5%)

65

§ Blend of 3 year old lambics, bottled still - bottled Feb 2012

Deciduous Sepal (NH, 500ml 4%)

28

§ Dry-hopped Brettanomyces Grisette

Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%) 15 Traditional Sour Ale brewed w/ beechwood smoked wheat malt

Gigantic Holy Oak (Oregon, 22oz 7.7%) Bourbon Barrel-aged Sour

- 12 -

24

Girardin Gueuze (Belgium, 375ml 5%)

30

§ Gueuze Lambic

Hermit Thrush 2015 Cuveé (VT, 16oz CAN! 5.9%)

16

Blended Sour Ale

Le Trou du Diable La Buteuse Brassin Spécial 2013 45 § Belgian-style Strong Golden Ale aged in Michel Jodoin apple brandy barrels with brettanomyces (Quebec, 750ml 10%)

Le Trou du Diable La Dulcis Succubus Brassin Spécial 40 Wild Saison aged 6 months in California dessert wine barrels (750ml 7%)

Lost Nation Gose (VT, 16oz CAN! 4.5%)

German-style tart Wheat Ale brewed w/ salt & coriander

Omer VanderGhinste Kriek des Jacobins (Belgium)

6 13

Flemish Sour Red Ale (11.2oz 5.5%)

Omer VanderGhinste Cuvée des Jacobins Rouge (Belgium)

12

Flemish Sour Red Ale (11.2oz 5.5%)

Petrus Aged Pale Ale (Belgium, 11.2oz 7.3%)

9.5

Petrus Oud Bruin (Belgium, 11.2oz 5.5%)

9.5

Sour Pale Ale aged 24-36 months in oak barrels Barrel-aged Sour Brown Ale

Rodenbach Caractère Rouge (Belgium, 750ml 7%)

24

§ Flemish Red aged 2 yrs in oak, then 6 months on cranberries, raspberries & sour cherries

Rodenbach Grand Cru (Belgium, 11.2oz 6%)

10

Rodenbach Vintage 2009 (Belgium, 750ml 7%)

35

Flemish Red aged in oak foudres

§ Flemish Red aged 2 years in Barrel No. 145




- 13 -

...SOUR / WILD Vanberg et Famille LambickX: De Troch (Belgium)

45

§ Lambic sourced from Brouwerij De Troch in the Wambeek region selected & blended by Don Feinberg of Vanberg & DeWulf (750ml 5.75%)

Vanberg et Famille LambickX: Private Domaine (Belgium)

45

§ Lambic sourced from a secret stash brewed in 2013 - selected & blended by Don Feinberg of Vanberg & DeWulf (750ml 5.75%)

Verhaeghe Duchesse de Bourgogne (Belgium, 11.2oz 6%) 12 Flemish Sour Red Ale

Verhaeghe Echt Kriekenbier (Belgium, 11.2oz 6.8%) 12 Flemish Sour Red Ale aged on cherries

Victory Wild Devil 2014 (PA, 750ml 6.7%) Cellar-aged IPA brewed w/ brettanomyces

15

FRUIT / HERB / SPICES Crabbie’s Original Ginger Beer (Scotland, 11.2oz 4.8%) 5.5 Alcoholic Ginger Beer

Omer VanderGhinste Kriek des Jacobins (Belgium) Flemish Sour Red Ale (11.2oz 5.5%)

Ommegang Rosetta (Belgium/NY, 11.2oz 5.6%)

13 7

Blended Flemish Sour Brown Ale aged in oak on cherries

Unibroue Éphémère Pomme (Quebec, 12oz 5.5%)

6

Belgian-style White Ale brewed w/green apples

Verhaeghe Barbe Ruby (Belgium, 11.2oz 7.7%) Kriek / Cherry Ale

12

Verhaeghe Echt Kriekenbier (Belgium, 11.2oz 6.8%) 12 Flemish Sour Red Ale aged on cherries


- 14 -

CIDER Champlain Orchards Original (VT, 16oz CAN! 6%) Semi-dry Cider made from apples grown in Shoreham, VT

7.5

Citizen Cider Dirty Mayor (VT, 16oz CAN! 6.8%)

8

Citizen Cider Unified Press (VT, 16oz CAN! 6.8%)

7

Off-dry Cider w/ ginger and a touch of lemon Cider produced from local apples

Downeast Cider Original (MA, 12oz CAN! 5.1%)

6

Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

E. Dupont Cidre Bouché Brut 2012 (France, 375ml 5.5%) 15 Super dry, earthy and lightly sparkling with some pleasant old school funkiness - Normandy cider at its absolute best.

Fable Farm & Fermentory Fluxion 2013 (VT, 750ml 6.8%) 32 Unfiltered Still Cider fermented w/ native wild yeasts in oak barrels. Dry & tart

Stowe Cider Gold Rush (VT, 375ml 6.9%)

18

Stowe Cider Smugglers’ Reserve (VT, 375ml 6.9%)

15

Cider featuring Gold Rush apples aged in Chardonnay wine barrels Ginger Cider aged in Smugglers Notch Rum barrels

Windfall Orchard Farmhouse Cider 2013 (VT, 500ml 6%) 20 Sparkling Cider made from 20 apple varieties & fermented w/ native wild yeast - super dry & earthy showing loads of terroir.

GLUTEN FREE BEER 


Glutenberg IPA (Quebec, 16oz CAN! 6%)

6.5

Glutenberg Red Ale (Quebec, 16oz CAN! 5%)

6.5

Green’s Endeavor (Belgium, 500ml 7%)

11

Green’s Quest (Belgium, 500ml 8.5%)

11

American-style IPA

brewed w/ chestnuts

Belgian-style Dubbel Belgian-style Tripel

- 15 -

GLOSSARY OF TERMS Abbey Ale Altbier Barley Wine Berliner Weisse Bière de Garde Bitter Ale Black IPA Bock Brown Ale Cream Ale Doppelbock Dubbel Dunkel Dortmunder

Imitating the Trappist style Brew made with top-fermenting yeast 
 that can impart a distinctive fruitiness German term for a top-fermenting brew English term for an extra strong ale Classic Berlin style wheat beer with
 quenching tartness and high carbonation French strong pale ale or “keeping beer” English term for a pale ale IPA with roasted malts German term for a strong lager Ale of a brown color, as opposed to pale American term for a very pale and light
 bodied ale “Double bock”, German extra strong lager Belgian term, an extra strong beer,
 brewed using dark candi syrup German for dark Full-bodied, moderately hopped blonde lager from Dortmund, Germany

Faro Framboise Gose Gueuze Gruit

A lambic sweetened with cane sugar

Hefe

German for “yeast” – indicating the beer
 is bottle conditioned

Hell / Helles

German word for pale, typically ordered
 as a helles

Raspberry beer, usually based on lambic Tart wheat beer brewed with salt & coriander Blend of young and old lambic beers Brewed with herbs such as sweet gale,
 mugwort, yarrow, horehound and heather
 in place of hops

Russian Imperial Strong stout brewed in London during Stout the 18th century for export to the India Pale Ale Kölsch

court of Catherine II of Russia A hoppy pale ale higher in alcohol to
 protect you on your journey! Cologne’s golden top-fermenting brew - 16 -

Lager

German word for “stored” - any beer made by bottom fermentation

Lambic

Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers From “March” in German – the beer of 
 Oktoberfest historically brewed in March and laid down before the summer weather rendered lager brewing impossible

Märzen

Old Ale Pale Ale

Used to describe a medium strong dark ale Bronze or copper colored as opposed to dark brown, used by some English brewers to identify their premium bitters

Pilsner

From Pilsen in the Czech province of Bohemia 
 – dry, golden colored bottom fermented beer

Porter Quad

lighter bodied companion to stout

Rauchbier

Dark, bottom fermented beer that uses
 smoked malts

Saison

Refreshing summer style from French-
 speaking Belgium

Schwarzbier Scotch Ale

German “black” beer

Sour

A brew that includes wild yeasts often
 imparting pleasantly tart notes

Stout

Extra dark top fermenting brew made with
 roasted malts

Trappist

This order of monks has six breweries in
 Belgium, two in the Netherlands, one in
 Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel

Belgian term applied to the strongest beer in the house, brewed using light candi syrup

Belgian term, a beer of great strength and 
 bolder flavor than Dubbel and Tripel

Strong and dark malt-accented Scottish 
 specialty

Vienna Amber red lager traditional to Vienna Weisse/Weissebier German term for “white” – a pale brew
 made from wheat

Wheat Beers 


Refreshing beers made with a substantial proportion of wheat in addition to the normal barley - 17 -

WINES BY THE GLASS SPARKLING

GLS / .5L / BTL

Cava - Casteller ‘Brut’

8 / - - / 30

(Spain) Macabeo / Xarello / Parellada - crisp, clean, dry

WHITE

GLS / .5L / BTL

Chardonnay - Hayes Ranch

7.5 / 21 / 28

(California) Vinified in both stainless steel and oak

Pinot Grigio - Cantina Pizzolato

7.5 / 21 / 28

(Italy) Light, White Peach, nutty

Sauvignon Blanc - Saveé Sea

8 / 23 / 30

(New Zealand) Aromatic, Herbaceous, Tropical Fruit

Cayuga / Riesling - Shelburne Vineyard

8.5 / 24 / 32

(Vermont) a touch of sweetness balanced by Mouthwatering acidity

Muscat / Macabeo - Avinyó

9.5 / 27 / 36

(Spain) Spritzy, Refreshing, Dry, perfect summer wine

ROSE Zweigelt / Blauburger - Paul D.

GLS / .5L / BTL

7.5 / 21 / 39 (L)

(Austria) One for all seasons. Dry & energetic

RED Malbec - Domaine Bousquet

GLS / .5L / BTL

7.5 / 21 / 28

(Argentina) Lush flavors of dark fruit, chocolate, spice

Syrah / Grenache - VRAC

8 / 23 / 30

(France) Fresh, Red Fruits, floral and earthy

Cabernet Sauvignon - Bacchus

9 / 26 / 34

(California) Sourced from some of CA’s top vineyards

Pinot Noir - Rickshaw

10 / 29 / 38

(California) bright cherry, raspberry and a touch of vanilla

Priorat - La Cartuja

11 / 32 / 42

(spain) garnacha / cariñena - mineral, Dark Fruit, spice, herbs

- 18 -

WINES SPARKLING

BTL

Prosecco - Le Dolci Colline Brut NV

36

(Veneto, Italy) Glera - Easy drinking, classic flavors, well balanced

Champagne - Le Mesnil Extra Brut ‘Blanc de Blancs’ Grand Cru NV

99

(France) Chardonnay - from a world-class vineyard. Rich & toasty

Champagne - Diebolt-Vallois Brut ‘Blanc de Blancs’ NV

99

(France) Chardonnay - Light, elegant, clean, mineral driven

Champagne - Gonet-Médeville Extra Brut Rosé 1er Cru NV 115 (France) Chardonnay / Pinot Noir - Full bodied, oak, great depth

ROSÉ BTL

Mourvedre / Grenache - The Withers 2014

48

(El Dorado, California) Like a bandol rosé…dry, elegant, delicious

Zinfandel - broc cellars ‘white zinfandel’ 2015

52

(Sonoma, Ca) Not your grandma’s white zin! bone dry, melon, berries

- 19 -

WHITE Fermint / Muscat - Evolúció 2013

BTL

26

(Tokaj, Hungary) A dry & floral expression from grapes of dessert wine fame

La Crescent / Cayuga - Boyden Valley ‘Farmhouse White’ 33 (Vermont) Fresh, lively, yummy VT wine for your drinking pleasure

Gewürztraminer - Hobo Wine Co. ‘Banyan’ 2014

34

(Monterey, CA) Bright, citrusy, floral, accessible

Chardonnay - Hobo Wine Co. ‘Camp’ 2014

35

(Sonoma, California) Stainless steel and oak aging make this lively and lush

Riesling - St. Urbans-Hof ‘Old Vines’ 2014

38

(Mosel, Germany) Ripe apple, mineral, lemon. Semi-sweet with great acidity

Pinot Blanc - Thomas George ‘Saralee’s Vineyard’ 2010

39

(Russian River, CA) - Tiny production and a fresh & fantastic compliment to food

Melon de Bourgogne - Bow & Arrow 2014

42

(Willamette Valley, Oregon) Fresh, vibrant, salinated, chalky and mineral laced

Sauvignon Blanc - Salinia 2012

45

(Russian River, California) Fresh minerality, white flowers and zingy lime zest

Chenin Blanc - Broc Cellars 2014

52

(Solano County, CA) - Only 170 cases made of this stunner! Mineral & stone fruit

Jacquère - Jean-Yves Péron ‘Côtillon de Dames’ 2010

67

(Savoie, France) - Mandarin, black pepper, earthy hay, unfiltered

Grillo - Marco de Bartoli ‘Grappoli’ 2010

80

(Sicily, Italy) Toast, white fig, nectarine, brine and aged in oak

Pinot Blanc - Robert Chevillon ‘Nuits-Saint-Georges’ 2010 129 (Burgundy, France) - Old vine, toasty oak, rich, intense. A rare treat!

- 20 -

RED Zinfandel blend - Field Recordings ‘Fiction Red’ 2013

BTL (1 can = 3 gls)

21

(Paso Robles, CA) wine in a can… and it’s fantastic! Lush & intriguing




Garnacha - La Maldita 2014

28

(Spain) A fresh, floral and pleasantly Fruity Rioja

Beaujolais - Domaine Depeuble 2013

36

(France) Elegant, fresh, bright red fruit and spice

Syrah/Carignan/Grenache - Folk Machine ‘Parts & Labor’ 2014

37

(California) Light, fresh, fruity, fun and easy going

Montepulciano - Cirelli 2013

41

(Abruzzo, Italy) Starts fruity, finishes focused & dry

Cabernet blend - Bonny Doon ‘A Proper Claret’ 2012

45

(California) Polished, sophisticated, harmonious and proper…indeed

Pinot Noir - Maysara ‘3 Degrees’ 2013

45

(McMinnville, Oregon) An elegant, lush, spicy and earthy offering

Valdiguié - Broc Cellars 2014

52

(Solano County, CA) “Cali Gamay” Light body, rich fruit and zingy

Dolcetto/Nebbiolo/Barbera - Idlewild ‘The Bird’ 2014

53

(Mendocino, Ca) Bright, fresh, aromatic and firmly structured

Zinfandel blend - Owen Roe ‘Abbot’s Table’ 2014

57

(Columbia Valley, WA) opulent, rich fruit, spice & earthiness

nero d’avola - broc cellars 2013

65

(mendocino, ca) A rare treat! Plum, spice, earthy and fruity

Syrah - Melville ‘Estate’ 2013

75

(Santa Rita Hills, CA) Intoxicating mix of dense fruit, cured meat, flowers & wood

Pinot Noir - Patricia Green ‘Olenik Vineyard’ 2013

80

(Chehalem Mnts., OR) gorgeous wine made by an Oregon wine icon

Malbec - Clos Triguedina ‘Probus’ 2011

99

(Cahors, France) Dark, dense, earthy, chewy, concentrated

Pinot Noir - BK ‘Skin n’ Bones’ 2012

99

(Adelaide Hills, Australia) An incredibly unique yet delicious expression of Pinot

Cabernet Sauvignon - DeLille Cellars ‘Grand Ciel’ 2011 249 (Red Mountain, WA) One of the best wines you’ll ever try. There, we said it

- 21 -

DESSERT / FORTIFIED Manzanilla Sherry - Lustau ‘Papirusa’

GLS / BTL

8/--

(Spain) Light, dry, sea spray, refreshing

Amontillado Sherry - Lustau ‘Los Arcos’

8/--

(Spain) Perfect balance between light finesse and fruity oak

Oloroso Sherry - Lustau ‘Don Nuño’ (Spain) Nutty, oxidized, salted caramel Pedro Ximenez Sherry - Alvear ‘de Anada’ 2011

12 / - 9.5 / - -

(Spain) Sweet, dried fruit, figs, chocolate

Ice Cider - Eden ‘Heirloom Blend’

- 22 -

10 / 50 375 ml

SPIRITS APÉRITIF / DIGESTIF Amaro CioCiaro 8 Amaro Nardini 11 Aperol 8 Appalachian Gap “Kaffevän” 9 Bénédictine 9 Campari 9 Chartreuse Green or Yellow 13 Fernet Branca 9

VODKA Smugglers’ Notch (VT)

9

Silo (VT)

11

GIN Prairie Organic 8 Barr Hill (VT) 11 Beefeater London Dry 8 Barr Hill “Tom Cat” (VT) 13 Diep9 Oude Grain Genever 9 Rogue Pink Spruce Gin 11 Smugglers’ Notch (VT) 10 Stonecutter Single Barrel 15

RUM Cruzan Aged 7 Mad River Maple (VT)

Gosling’s Black Seal 7 Sailor Jerry 7

14

RYE Bulleit 9 High West Rendezvous 16 Old Overholt 7 Sazerac 18 Year 27 Smugglers’ Notch (VT) 17 Willett Family Est. 4 Yr 12

Knob Creek Rye 11 Mad River Distillers (VT) 15 Sazerac 6 Year 11 Sapling Vermont Maple (VT) 12 Thomas H. Handy 27 Willett Family Est. 8 Yr 22

- 23 -

BOURBON Blanton’s 14 Buffalo Trace 8 Eagle Rare 10 yr Eagle Rare 17 Yr 27 Evan Williams Bonded 7 George T. Stagg 27 Jefferson’s 9 “The Gifted Horse” 16 “Old Blowhard” 39 Makers Mark 10 Maker’s Mark Cask Strength 19 Prichard’s Double Barreled 19 Rock Hill Farms 13 Smugglers’ Notch (VT) 13 Silo (VT) 19 Willett Pot Still Reserve 12

AMERICAN WHISKEY George Dickel #12 9 Parker’s Heritage 13 Year Mad River Distillers (VT) 11 Silo (VT) 11 Rail Dog Barrel Smugglers’ Notch
 Aged Maple (VT) 25 Litigation (VT) 14

25




SCOTCH / SINGLE MALT Auchentoshan American Oak The Balvenie 17 The Glenlivet 12yr 13 Highland Park Odin 59 Laphroaig Quarter Cask 15

16 The Famous Grouse 8 Glenfiddich “Solera” 15yr 15 Highland Park 12 yr 14 Laguvulin 18

IRISH WHISKY Jameson 9 Power’s 8

Tullamore Dew “Phoenix”

TEQUILA / MEZCAL El Charro Silver 7 Espolón Blanco 10 Cazadores Reposado 10 Don Julio Añejo 17 Del Maguey Mezcal Vida 11

- 24 -

15