beverages cocktails....................................................... p. .2 wines by the glass........................................ p. .3 beer draft beer..................................................... p. .4 bottled & canned beer................................ p. .5 wines by the bottle champagne & bubbles................................ p. .6 half bottles & rosé....................................... p. .7 whites & blends.......................................... p. .8 off-dry whites.............................................. p. .9 oxidized & weird ........................................ p. .10 chardonnay................................................. p. .11 pinot noir.................................................... p. .12 beaujolais & bordeaux................................ p. .13 domestic & french reds............................... p. .14 italian, spanish & south american reds....... p. .15 spirits vodka........................................................... p. .16 gin............................................................... p. .16 rum & cachaça............................................ p. .16 tequila......................................................... p. .17 mezcal.......................................................... p. .17 cognac & armagnac .................................... p. .17 amaro, apertifs & digestifs........................... p. .17 bourbon...................................................... p. .18 rye whiskey.................................................. p. .18 american whiskey........................................ p. .18 scotch whisky.............................................. p. .19 irish whiskey............................................... p. .19 canadian whiskey........................................ p. .19 reserve whiskeys ......................................... p. .20 page 1

Cocktails Rosé Slushie rosé wine slushie, aperol, lemon, sparkling rosé 12 Old Fourth Mule vodka, lime, ginger beer 8 Gutter Royale gin, blood orange, lime, campari, allspice, bubbles 12 Old Fashioned rye whiskey, orange oleo, angostura bitters 10 Sazerac rye whiskey, cognac, bitters, absinthe rinse 11 Penicillin blended scotch, lemon, ginger, honey, islay scotch 11 Brooklyn rye whiskey, dry vermouth, amaro, maraschino, orange bitters 11 Batman & Robin beer and a shot--dealer’s choice 8 Weekend Warrior friday - sunday rotating special-- ask your server for details 9

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wines by the glass

sparkling sparkling. françois montand, NV, brut, jura, france ....................................................................................................................9 sparkling rosé. mas de daumas gassac, NV, brut, languedoc, france ............................................................................................12

whites melon de bourgogne. michel delhommeau, 2014, cuvée harmonie, muscadet sèvre et maine, loire valley, france...................................................9 sauvignon blanc. domaine beausejour, 2014, touraine, loire valley, france ............................................................................................... 8 grenache blanc. michel gassier, 2014, cercius, vin de france ...................................................................................................................... 8 chardonnay. domaine de la fruitière, 2015, val de loire, france ................................................................................................................ 8

rosé

cinsault blend. triennes, 2014, IGP méditerranée, france ............................................................................................................ 11

reds pinot noir. domaine st. nicolas, 2014, fiefs vendées, loire valley, france ........................................................................................ 11 grenache blend. frederic arnaud, 2012, CDR, côtes du rhône, rhône valley ............................................................................ 10 malbec. terrazas de los andes, 2012, altos del plata, mendoza, argentina .....................................................................................9 cabernet sauvignon. indie wineries, 2014, james cab, california ................................................................................................. 10

dessert & fortified 2 oz pours

manzanilla sherry. la guita. sanlucar de barrameda, spain. NV ..................................................................................................6 white port (dry). quinta do infantado. portugal. NV ......................................................................................................................6 tawny port. casa de santa eufemia. portugal. NV ...........................................................................................................................6 muscat de beaumes de venise. château pesquié. france. NV .........................................................................................................6 ratafia. henri giraud. france. NV ...................................................................................................................................................8 sauternes. château suduiraut. france. 2005 ...................................................................................................................................12 sauternes. château d’yquem. france. 2006 ................................................................................................................................... 50

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Draft Beer Pale Ales & IPAs

Sweetwater. 420. Extra Pale Ale. Atlanta, GA. 5.4% .................................................................................................... 5 Unknown Brewing. Over The Edge IPA. Charlotte, NC. 6.9% .................................................................................... 6 Bells. Two Hearted Ale. IPA. Kalamazoo, MI. 7% ......................................................................................................... 6 Founders. All Day IPA. Session IPA. Grand Rapids, MI. 4.7% ................................................................................... 6

Lighter Ales, Saisons & Other Top-Fermenting Things

Creature Comforts Brewing. Epicurious. Blonde Ale/Table Belgian. Athens, GA. 4.2% ............................................. 6 Blackberry Farm Brewery. Fall Saison. Saison/Farmhouse Ale. Walland, TN. 5.7% .................................................. 6 Elysian Brewing Company. Night Owl Pumpkin Ale. Pumpkin Beer. Seattle, WA. 6.7% ............................................ 6 Bells. Oatsmobile Ale. American Pale Ale with Oats. Kalamazoo, MI. 4.3% ................................................................. 6 Three Taverns. White Hops. Belgian IPA. Decatur, GA. 6.5% .................................................................................... 6 Goose Island. Sofie. 2015. Belgian Style Farmhouse Ale. Chicago, IL. 6.5% ............................................................... 7 Anderson Valley. Briney Melon Gose. Boonville, CA. 4.2% .......................................................................................... 4

Wheat Beers & Ciders

Allagash Brewing. Allagash White. Witbier. Portland, ME. 5.1% ................................................................................. 5 Bayerische Staatsbrauerei Weihenstephan. Weihenstephaner. Hefeweizen. Freising, Germany. 5.4% 0.5L - ............ 7 Treehorn. Treehorn Cider. Apple Cider. Marietta, GA. 5.9% ....................................................................................... 7

Lagers

Miller. High Life. Lager. Milwaukee, WI. 4.6% ............................................................................................................. 3 The Champagne of Beers ............................................................................................................................................1

Belgians & Belgian-ish

Brouwerij Huyghe. Delirium. Belgian Strong Pale Ale. Melle, Belgium. 8.5% 12 oz draft - ........................................ 7 Unibroue. La Fin du Monde. Tripel. Chambly, Quebec. 9% 12 oz draft - ..................................................................... 7

Stouts, Porters, Heavy & Dark

Guinness. Stout. Dublin, Ireland. 4.2% 20 oz draft - .................................................................................................. 6 Blue Point Brewing Co. New York Oyster Stout. Oyster Stout. Patchogue, NY. 5.5% ................................................. 5 Reformation Brewing. Stark Refreshed Porter. American Porter. Woodstock, GA. 5.5% ............................................. 6 North Coast Brewing Co. Old Rasputin. Russian Imperial Stout. Fort Bragg, CA. 9% 12 oz draft ............................. 7 Burnt Hickory. Big Shanty Graham Cracker Stout. Imperial Stout. Kennesaw, GA. 9% 12 oz draft - .......................... 7 page 4

Bottles & Cans Ales, Saisons & Other Top-Fermenting Things

Lepers. Lepers 8 Blonde. Bière de Garde. La Chapelle d’Armentieres, France. 8% ............................75 cL bottle - 20 Omnipollo. Mango Bianca. Ale w/ Lactose & Mango. Denver, CO*. 6% ............................................. 22 oz bottle - 15 The Bruery. Or Xata. Blonde Ale (Horchata Style). Placentia, CA. 7.1% .......................................... 750 ml bottle - 24 Goose Island. Goose IPA. English IPA. Chicago, IL. 5.9% ........................................................................ 16 oz can - 5

Wheat Beers & Ciders

The Unknown Brewing. Bright Ass Tank Top. Gose. Charlotte, NC. 4.1% ................................................. 16 oz can - 7 Argus Cidery. Ciderkin. Dry Cider. Austin, TX. 4.5% ................................................................................ 12 oz can - 5 Etienne Dupont. Cidre Bouché Brut de Normandie. Apple Cider. Victot-Pontfol, France. 5.5% .........750 ml bottle - 25

Lagers/Pilsners

10 Barrel Brewing Co. Pub Beer. Beer-Flavored Beer. Bend, OR. 5% .......................................................12 oz can - 4 Braurerei Heller-Trum. Aecht Schlenkerla Rauchbier Märzen. Bamberg, Germany. 5.7% .................500mL bottle - 12

Belgians & Belgian-ish

Ommegang. Rosetta. Ale Aged on Cherries. Cooperstown, NY. 5.6% ....................................................12 oz bottle - 7 The Unknown Brewing. Year 2.5ish Anniversary Ale. Belgian-Style Pale Ale. Charlotte, NC. 9% ... 750mL bottle - 35 Unibroue. 17 Grande Reserve. Belgian Strong Ale. Chambly, Quebec. 9% ...................................... 750mL bottle - 20 Stillwater. Night Vision. Belgian Pale Ale. Baltimore, MD. 6.9% ...................................................... 750mL bottle - 22 Cascade Brewing. Blueberry Ale. 2015. Sour Ale w/ Blueberries. Portland, OR. 8.2% .......................750 ml bottle - 37

Stouts, Porters, Heavy & Dark

Sweetwater. 16th Anniversary. Wheat Wine. Atlanta, GA. 11% ......................................................................... 22oz - 24 Evil Twin & Westbrook. Imperial Mexican Biscotti Cake Break. Ale with Coffee. Mt. Pleasant, SC. 10.5% .... 22oz - 30

Other Styles

Brasseurs Sans Gluten. Glutenberg Rousse. Gluten-Free Beer. Montreal, Quebec. 5% ............................. 16 oz can - 6 Einbecker Brauhaus AG. Brauherren Non-Alcoholic. Einbeck, Germany. .............................................12 oz bottle - 5

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Champagne and Bubbles Champagne. The bubbles, they tickle your nose. About an hour’s drive east of Paris, the towns of Reims and Epernay and many other villages make up the region known the world over for it’s sparkling wine. The Champenois have worked hard to ensure that Champagne is from Champagne--méthode traditionelle wine from other parts of France fall under the term cremant, while we’ve been hearing quite a bit lately about a similar wine from Spain called cava. Champagne is made mostly from three grapes: pinot noir, pinot meunier, and chardonnay, each thriving in their own particular environments and conditions. Not that you’ll see these grapes listed on the bottle; most Champagnes are blends, necessary to ensure a house-style and to combat inconsistent weather in the consistently cool region. Just to be clear--it’s not only for celebrating. It pairs with just about everything on our menu (especially oysters!). But if you are celebrating, well, it’s pretty good at that, too. Prosecco. Maschio dei Cavalieri, 2015, Valdobbiadene Prosecco Superiore, Veneto, Italy 42 Cava. Gramona, 2011, La Cuvée Gran Reserva, Cava, Catalonia, Spain 44 Sparkling Pinot Blanc. Dirty & Rowdy Family Wines, 2013, Pet Nat, El Dorado County, California 75 Champagne. Jacquart, NV, Brut ‘Mosaïque,’ Reims 75 Sparkling. Caraccioli Cellars, 2009, Brut, Santa Lucia Highlands, California 80 Champagne. Larmandier-Bernier, NV, Extra Brut, Blanc de Blancs, Longitude-Premier Cru 88 Rosé Champagne. Gaston Chiquet, NV, Brut Rosé, Premier Cru, Dizy 90 Sparkling Pinot Blanc. Dirty & Rowdy Family Wines, 2013, Traditional Method, El Dorado County, California 93 Champagne. Françoise Bedel & Fils, NV, Brut, Origin’elle, Valée de la Marne 108 Champagne. Henri Goutorbe, 2005, Brut, Special Club-Grand Cru, Aÿ 140 Champagne. Vilmart & Cie, NV, Brut, Cuvée Grand Cellier, Montagne de Reims 160 Champagne. Gaston Chiquet, 2005, Brut, Blanc de Blancs-Grand Cru, Aÿ magnum - 220 Champagne. Dom Perignon, 2006, Brut, Blanc de Blancs, Epernay 260 Champagne. Delamotte, 1964, Brut, Le Mesnil sur Oger magnum - 850

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Half-Bottles Just dinner for two? Want to try a really interesting bottle but don’t want to commit to 750mL? Or maybe just looking to try something new? Half-bottles are the way to go. Sparkling Champagne. Lallier, NV, Brut, Grande Rèserve, Grand Cru, Aÿ 40 White Moscato Bianco. La Spinetta, 2014, Bricco Quaglia, Moscato d’Asti, Piedmont, Italy 30 Chardonnay. Kosta Browne, 2013, One Sixteen, Russian River Valley, Sonoma County, California 63 Riesling. Joh. Jos. Prüm, 2012, Graacher Himmelreich, Auslese, Mosel, Germany 95 Red Nebbiolo. Damilano, 2011, Lecinquevigne, Barolo, Piedmont, Italy 43 Pinot Noir. Hirsch Vineyards, 2012, San Andreas Fault, Sonoma Coast, California 63 Sangiovese. Altesino, 2010, Brunello di Montalcino, Tuscany, Italy 65

Rosé Oh, that pink wine. Before you ask, it isn’t sweet. Why is it pink? Just the right amount of contact with the grape skins to get some color (and some aroma). Then it’s white wine business, as usual. At least that’s the case for the wines we have. Rosé is another friend of most food, and it’s also really fantastic consumed on a patio, near some ferns, maybe overlooking Krog Street (food optional).

Zweigelt. Zum Martin Sepp, 2015, Austria. 1 liter bottle - 35 Pinot Noir. Elk Cove, 2015, Willamette Valley, Oregon 40 Mourvèdre. Domaine Tempier, 2015, Bandol, Provence, France 85

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Whites & Blends Domestic Gruner Veltliner. Illahe, 2014, Estate, Willamette Valley, Oregon 40 Riesling (dry). Château Montelena, 2011, Potter Valley, California 50 Pinot Gris. Omero, 2014, Willamette Valley, Oregon 50 Sauvignon Blanc. Belden Barns, 2014, Sonoma Mountain, California 65 Chenin Blanc/White Blend. Dirty & Rowdy Family Wines, 2014, Familiar Blanc, California 75 Viognier. Skipstone, 2012, Geyserville, Sonoma County, California 109

International Sauvignonasse. Colliano, 2012, Goriska Brda, Slovenia 30 Viura. Azul & Garanza, 2015, Navarra, Spain. 1 Liter - 35 Sauvignon Blanc. Nobilo Icon, 2015, Marlborough, New Zealand 42 Cortese. Michele Chiarlo, 2014, Gavi, Piedmont, Italy 45 Viognier Blend. Château Pesquié, 2014, Terrasses, Vin de France 45 Sivi Pinot (Pinot Grigio). Bagueri, 2012, Goriska Brda, Slovenia 57 Melon de Bourgogne. Domaine de la Pepiere, 2013, Clisson, Muscadet Sèvre et Maine Clisson, Loire Valley, France 59 Gruner Veltliner & Chardonnay. Moric, 2013, Hausmarke, Burgenland, Austria 60 Sauvignon Blanc. Domaine de Montcy, 2014, Terra Laura, Cherverny, Loire Valley, France 60 Aligoté. Alice et Olivier de Moor, 2014, Bourgogne Aligoté, Burgundy, France 60 Marsanne Blend. Domaine du Bagnol, 2012, Cassis, Provence, France 60 Albariño. Do Ferreiro, 2014, Salnés, Rias Baixas, Spain 63 Chenin Blanc. Domaine Huet, 2011, Le Mont-Sec, Vouvray, Loire Valley, France 70 Sauvignon Blanc. Domaine Vacheron, 2014, Sancerre, Loire Valley, France 70 Sylvaner. Albert Boxler, 2012, Niedermorschwihr, Alsace, France 77 Chenin Blanc. Damien Laureau, 2013, Le Bel Ouvrage, Savennières, Loire Valley, France 105 Grenache Blanc. Domaine Jérome Gradassi, 2015, Châteauneuf-du-Pape, Rhône Valley, France 105 Riesling (dry). Domaine Zind-Humbrecht, 2012, Herrenweg de Turckheim, Alsace, France 132

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Off-dry Whites These have sugar. but they aren’t the white zinfandels from the ‘80s that were flabby and gross. Don’t be afraid!

France Auxerrois. Albert Mann, 2013, Vielles Vignes, Alsace, France 42 Muscat. Domaine Bechtold, 2011, Obere Hund, Alsace, France 50 Pinot Gris. Domaine Maurice Schoech, 2010, Mamourg, Grand Cru, Alsace, France 75 Gewürztraminer. Trimbach, 2007, Cuvée des Seigneurs de Ribeaupierre, Alsace, France 80 Chenin Blanc. Philippe Foreau, 2011, Domaine du Clos Naudin, Demi Sec, Vouvray, Loire Valley, France 85 Chenin Blanc. Domaine du Viking, 1989, Cuvée Aurelie, Moelleux, Vouvray, Loire Valley, France 107 Pinot Gris. Albert Boxler, 2008, Sommerberg, Grand Cru, Alsace, France 120 Pinot Gris. Albert Boxler, 2012, Sommerberg, Grand Cru, Alsace, France 165

Germany Riesling. Alfred Merkelbach, 2014, Urglück, Urziger Würzgarten, Spätlese, Mosel, Germany 47 Riesling. Joh. Jos Prum, 2014, Bernkasteler Badstube, Spätlese, Mosel, Germany 68 Riesling. Joh. Jos Prum, 2014, Zeltinger Sonnenuhr, Spätlese, Mosel, Germany 69 Riesling. Joh. Jos Prum, 2014, Graacher Himmelreich, Spätlese, Mosel, Germany 70 Riesling. Joh. Jos Prum, 2014, Wehlener Sonnenuhr, Spätlese, Mosel, Germany 70 Riesling. Joh. Jos Prum, 2012, Graacher Himmelreich, Auslese, Mosel, Germany. half bottle - 95

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Oxidized and Weird So. These aren’t your every day wines (unless you happened to have been raised in the Jura). There’s going to be a lot of skin contact and lees aging. They’re going to be different colors than you’re used to. They’re going to smell... unusual (some have said they smell like wine that’s gone bad). The acid is going to rip the enamel off your teeth, but in a really sensual and pleasurable way. And if it’s made from Chardonnay, it’s not going to taste like Chardonnay. Seriously. Don’t be upset when your Chardonnay isn’t Chardonnay-y. Oh, and these are the staff favorites. Live a little bit. Try wine made in the old way. Romorantin. Domaine des Huards, 2010, Cour-Cheverny, Loire Valley, France 35 Jacquere. Charles Gonnet, 2013, Chignin, Savoie, France 40 Pedro Ximenez. Equipo Navazos, 2012, OVNI, Montilla-Moriles, Andalucia, Spain 40 Palomino Fino. Equipo Navasos, NV, Fino en Rama, Jerez-Xérès-Sherry, Spain. half bottle - 42 Gros Manseng. Clos Guirouilh, 2012, Jurançon, France 48 Chardonnay & Savagnin. Domaine de Montbourgeau, 2011, L’Étoile, Jura, France 65 Melon de Bourgogne. Dirty & Rowdy Family Wines, 2014, Skin Fermented, Antle Vineyard, California 66 Melon de Bourgogne. Château de Lorière, 2000, Collection Terroir, Muscadet Côtes de GrandLieu Sur Lie, Loire Valley, France 69 Sémillon. Dirty & Rowdy Family Wines, 2014, Yountville, Napa Valley, California 72 Ribolla. Movia, 2012, Brda, Slovenia 72 Chardonnay. Domaine Overnoy-Crinquand, 2011, Arbois-Pupillin, Arbois, Jura, France 75 Chenin Blanc. Philippe Foreau, 1999, Domaine du Clos Naudin, Sec, Vouvray, Loire Valley, France 85 Melon le Rouge-Queue. Philippe Bornard, 2012, Jura, France 105 Savagnin. Jacques Puffeney, 2007, Vin Jaune, Arbois, Jura, France 160 Rebula. Motnik, 2011, Primorska, Slovenia 210

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Chardonnay White Burgundy White Burgundy is Chardonnay, but not all Chardonnay is Burgundy. And even within the region, not all wines are created equally. A base-level Chablis is going to be lean and sharp, but grand cru Chablis might be doused in oak (which isn’t necessarily a bad thing). But, in general, Chardonnay from Burgundy is not going to be the tropical fruit-bomb that Chardonnay from warmer parts of the world can sometimes be. Price or appellation will generally indicate oak usage (but not always). It’s frustrating. It’s also really, really, really delicious.

Jean-Marc Brocard, 2014, Sainte Claire, Chablis, 50 Domaine Roblet-Monnot, 2013, La Grenouille, Rully, 60 Domaine Parent, 2014, Bourgogne 75 Alice & Olivier de Moor, 2014, Coteau de Rosette, Chablis 91 Domaine Michelot, 2008, Charmes-Premier Cru, Meursault 109 Bachelet-Monnot, 2009, Hameau de Blagny-Premier Cru, Puligny-Montrachet 195 Domaine François Raveneau, 2013, Montée de Tonnerre-Premier Cru, Chablis 345

Domestic Lioco, 2014, Sonoma County 50 Hill Family, 2013, Carly’s Cuvée, Napa Valley 50 Cuvaison, 2013, Estate Grown, Carneros, Napa Valley 60 Dirty & Rowdy Family Wines, 2013, Alder Springs, California 100 Flowers, 2013, Camp Meeting Ridge, Sonoma Coast, California 150 Dirty & Rowdy Family Wines, 2014, Alder Springs, California. magnum - 190

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Pinot Noir Red Burgundy

Ever heard a wine geek wax poetic about some mystical place called the Côte d’Or? Well, it’s where most of this fancy Burgundy comes from. Names like Corton and Chambertin and Echézeaux hang dense in the air over those tables of people (you know who I mean) clad in their finest dress, while endless glasses swirl ceaselessly, full of beautiful red liquid. Someone is probably talking about vintages. You know, you don’t have to be at this table to enjoy these wines. They’re not cheap, admittedly, but we only keep a handful of bottles around that we really like. Rapet Père et Fils, 2005, Les Belles Filles, Pernand-Vergelesses 110 Daniel Rion, 2011, Vosne-Romanée 138 Xavier Monnot, 2011, Clos des Chênes-Premier Cru, Volnay 162 Domaine Bernard Dugat-Py, 2012, Cuvée Halinard, Bourgogne 168 Domaine Bernard Dugat-Py, 2013, Cuvée Halinard, Bourgogne 168 Dujac Père et Fils, 2013, Morey-Saint-Denis 150 Dujac Père et Fils, 2014, Morey-Saint-Denis 150 Dujac Père et Fils, 2013, Gevrey-Chambertin 150 Domaine Pierre Guillemot, 2011, Le Rognet et Corton-Grand Cru, Corton 181 Domaine Dujac, 2014, Aux Combottes-Premier Cru, Gevrey-Chambertin 350 Domaine Dujac, 2014, Echézeaux-Grand Cru, Vosne-Romanée 500 Domestic Elk Cove, 2013, Willamette Valley, Oregon 65 Aberrant Cellars, 2014, Confero, Willamette Valley, Oregon 75 Knez, 2013, Anderson Valley, California 75 Peay, 2012, Pomarium Estate, Sonoma Coast, California 125 Stoller, 2012, Nancy’s Vineyard, Dundee Hills, California 130 Stoller, 2012, Helen’s Vineyard, Dundee Hills, California 135 Who doesn’t love red Sancerre? Alain Gueneau, 2014, Sancerre, Loire Valley, France 60 And this... doesn’t really have a home on this list but it’s pretty neat: Pinot Noir. Bollinger, 2009, La Côte aux Enfants, Coteaux Champenois, Champagne, France 150

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Beaujolais The southern region of Burgundy is home to Beaujolais, where the Gamay grape thrives in the granite-heavy soils. Beaujolais is light, and not offensive on any front. In fact, it’s really delicious on its own, or with a huge spectrum of food. Want red wine and fish? Go for it. Want a wine to just enjoy by itself? This is it. And no, it’s not nouveau. Gamay. Château de Pizay, 2015, Morgon 35 Gamay. Château de la Chaize, 2012, Brouilly 45 Gamay. Saint Cyr, 2012, Chenas 60 Gamay. Laurence et Rémi Dufaitre, 2013, Côte de Brouilly 68

Bordeaux Overwhelmingly produces more red wine than white. There are those big houses on the labels... what are they called again? Thomas Jefferson loved it, although it was definitely a different product back then. The English controlled the area for 200 years, so you’ll hear it called claret sometimes. And talk of left bank vs right bank, 1855 classifications, and crus abound. In this case, it’s red wine. Sometimes it’s Cabernet Sauvignon-heavy, sometimes it’s Merlot and Cabernet Franc--usually just depends on the soil. It’s climate is cooler than California, so these aren’t the monsters you’ve maybe had from Napa. But those winemakers in Napa, more likely than not, have taken a tip or two from the Bordelaise. Cabernet Sauvignon. Château Les Barraillots, 2013, Margaux 75 Cabernet Sauvignon & Merlot. Château Lagrange, 2010, Les Fiefs de Lagrange, Saint-Julien 80 Merlot. Françoise et Stéphanie Dief, 2011, Clos Manou, Médoc 99 Merlot. Château Lassegue, 2007, St. Émilion-Grand Cru 105 Merlot Blend. Château La Mission Haut Brion, 2006, Pessac Leognan 300

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Domestic Reds ‘Murica. Merlot. Trig Point, 2013, Diamond Dust Vineyard, Alexander Valley, California 50 Cabernet Sauvignon. Carpe Diem, 2012, Napa Valley, California 60 Merlot & Cabernet Franc. Robert Sinskey Vineyards, 2013, POV, Napa Valley, California 75 Petite Sirah. Dirty & Rowdy Family Wines, 2014, Fred and Dora’s Old Vines, Mendocino County, California 79 Mourvèdre. Dirty & Rowdy Family Wines, 2014, Familiar, California 85 Cabernet Franc & Merlot. Quady North, 2010, Arsenal, Applegate Valley, Oregon 90 Cabernet Sauvignon. McKenzie-Mueller, 2010, Napa Valley, California 105 Cabernet Sauvignon & Merlot Blend. Skipstone, 2011, Oliver’s Blend, Alexander Valley, Sonoma County, California 140 Cabernet Franc, Cabernet Sauvignon, and Merlot. Skipstone, 2010, Faultline Vineyard, Alexander Valley, Sonoma County, California 150 Petite Sirah. Dirty & Rowdy Family Wines, 2014, Fred and Dora’s Old Vines, Mendocino County, California. magnum - 150

French Reds Negrette. Domaine le Roc, 2012, La Folle Noire d’Ambat, Fronton 35 Syrah Blend. Triennes, 2013, St. Auguste, IGP Méditerranée 45 Cabernet Franc. Domaine de la Noblaie, 2013, Les Chiens-Chiens, Chinon, Loire Valley 45 Cabernet Franc. Catherine & Pierre Breton, 2014, Franc de Pied, Bourgueil, Loire Valley 55 Cabernet Franc. Catherine & Pierre Breton, 2013, Nuits d’Ivresse, Bourgueil, Loire Valley 57 Tibouren. Clos Cibonne, 2015, Cuvée Speciale Tibouren, Côtes de Provence, Provence 60 Mourvèdre. Château Pradeaux, 2011, Bandol, Provence 90 Mourvèdre. Domaine Tempier, 2014, Bandol, Provence 100 Grenache Blend. Domaine de Châteaumar, 2014, Secret de Nos Vignes, Châteauneuf-du-Pape, Rhône Valley 95 Syrah. Domaine Lionnet, 2005, Terre Brulée, Cornas, Rhône Valley 130 Cabernet Franc. Clos Rougeard, 2011, Les Poyeux, Saumur-Champigny, Loire Valley 210

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Italian Reds Sangiovese. Donna Laura, 2013, Bramosia, Chianti Classico, Tuscany 40 Nerello Mascalese Blend. I Vigneri, 2015, Etna Rosso 85 Cabernet Sauvignon & Sangiovese. Tenuta San Guido, 2013, Guidalberto, Toscana IGT, Tuscany 96 Carignano. Agricola Punica, 2012, Barrua, Isola dei Nuraghi, Sardinia 120 Nebbiolo. Michele Chiarlo, 2010, Tortoniano, Barolo, Piedmont 120

Spanish & South American Reds

Tempranillo. Azul y Garanza, 2015, Navarra, Spain. 1 liter - 35 Tinto de Toro (Tempranillo). Bodegas y Viñedos Maurodos, 2013, Prima, Toro, Spain 42 Malbec. Cuvelier los Andes, 2012, Mendoza, Argentina 50 Graciano. Finca los Alijares, 2009, Autor, La Mancha, Spain 75 Tempranillo. C.V.N.E., 2009, Imperial Gran Reserva, Rioja, Spain 85 Tempranillo Blend. Finca Villacreces, 2009, Ribera del Duero, Castilla y Leon, Spain 85

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Spirits vodka cathead 8 st. george all-purpose 11 st. george green chile 11 st. george citrus 11 old fourth vodka 10 ketel one 13 gin old fourth gin 8 hayman’s old tom 9 farmer’s 9 beefeater 10 death’s door 10 tanqueray bloomsbury 11 st. george terroir 12 ford’s 10 big gin 10 rum & cachaça denizen aged white 8 blackwell 9 novo fogo silver cachaça 12 independent 10 hamilton demerara 86 10 ron matusalem gran reserva 12 plantation pineapple 11 kirk & sweeney 12yr 12 ron zacapa 23yr 13 kirk & sweeney 23yr 15

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tequila & mezcal cimarrón blanco 8 olmeca altos reposado 10 cimarrón reposado 11 gracias a dios espadín reposado 14 el buho mezcal 9 del maguey vida mezcal 12 fortaleza anejo 22 cognac & armagnac pitaud petite champagne 14 maison surrenne borderies 27 camus borderies xo 40 maison surrenne single vintage ‘72 42 jean grosperrin petite champagne ‘89 55 salmens 12yr 16 la marque xo19 castarede 1981 single vintage 32 amaro | apertifs | digestifs fernet branca 9 branca menta 9 contratto fernet 8 luxardo abano 9 cynar 10 cynar 70 11 china china 12 amaro di angostura 10 st. george nola coffee liqueur 13 st. george bruto americano 9 campari 10 amaro nonino 9 punt e mes 8 herbsaint legendre 12

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bourbon four roses yellow label 8 angel’s envy 18 bulleit 10 buffalo trace 9 eagle rare 11 elijah craig 12yr 11 maker’s mark 12 ridgemont 1792 11 woodford reserve 13

rye whiskey old overholt 8 george dickel rye 9 bulleit 10 rittenhouse 9 templeton 10 high west double 13

american whiskey george dickel #12 9

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scotch whisky cutty sark prohibition 11 arran port cask 13 talisker 10 21 laphroaig 10yr 14 ardbeg 10yr 18 macallan 12yr 20 oban 14yr 25 clynelish 14yr 20 lagavulin 16yr 30 iwai japanese whisky 12 iwai tradition japanese whisky 16

irish/canadian whiskey crown royal 9 paddy’s irish whiskey 10 teeling small batch 14 teeling single malt 18

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reserve whiskeys Some of these are rare. Some are expensive. Some are allocated. Depending on the time of year, some are Pappy. They’re all pretty darn good. And none of them are available at half-price on Wednesdays--sorry!

willet pot still 11 elmer t. lee 11 rowan’s creek 13 noah’s mill 16 michter’s us no.1 bourbon 16 elijah craig small batch barrel proof 17 pikesville rye 18 e.h. taylor small batch bourbon 18 westland single malt american whiskey 20 westland sherry cask finished 20 yellow spot 23 old rip van winkle 10 year (107 proof) 24 high west rendezvous rye 24 nikka taketsuru pure malt 24 eagle rare 17 year bourbon 27 van winkle special reserve 12 year (90.4 proof) 28 e.h. taylor straight rye 28 jameson 18 year 32 pappy van winkle 15 year (107 proof) 40 four roses 2016 elliot’s select 44 samaroli isle of jura 1997 50

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