5

Tea

7

Beer & Cider

9

Cocktails

11

Gin

15

Vermouth & Friends

19

Scotch Whisky

23

Whiskey & Rye

24

British Vodka

25

Rum

27

Grappa & Rhum

29

Mezcal, Pisco & Cachaca

30

Brandy & Friends

32

Eau De Vie

35

Liqueur

36

Sherry

39

Port & Madeira

40

Sparkling Wine

41

Rosé Wine

42

White Wine

43

Red Wine

46

Dessert Wine

50

SOFTS & FREDI VIAUD

Being a team that’s passionate about creating sensational drinks, unique flavour combinations and providing genuine hospitality, we realise that, all too often, the teetotallers are neglected. Acknowledging that our relationship with food, drink and wellbeing is constantly evolving and changing the way we socialise, it seems only natural for us at Charlotte’s W5, Ealing’s local hub, to develop a creative offering for those that prefer a non-alcoholic beverage. Fredi, our head bartender, spent a lot of time researching the best soft drinks in London, experimenting with home-made non-alcohol wine and asked beer expert, Melissa Cole to curate an exclusive low alcohol beer list for us. In this issue we are proud to introduce an extensive soft drinks section for you to enjoy throughout the day. A natural yoghurt drink in the morning, a refreshing cold infusion or cold brew coffee in the afternoon, a chilled glass of “wine” or a quenching beer with your meal, and even a cocktail to end the night. We’ve covered all occasions and are sure you’ll find something you love…

C O C K TA I L S

Coffee

SPIRITS

2

WINES

Softs

BEER

SOF TS

CONTENTS

1

SOFTS

WINE

COCKTAILS

White Grape & Botanicals

£3.75

All at £4.50

SOF TS

SOFTS

Bouncing Low Rider

White grape, verjus and jasmine tea. The verjus, unripe grape juice, adds a

Sweetcorn, agave, cayenne pepper and pink grapefruit. The combination works

wonderful sharp freshness to the drink and brings the subtle balance of green

so well, you won’t believe it’s alcohol free. It tastes just like a trip to Mexico!

tea and floral jasmine to life. £3.75

The Midfielder

Red grape, versus and liquorice roots. Fruity and fresh acidity from the verjus is

The inoffensive drink that won’t put you on the defensive. Green apple, green

given more depth and body from the liquorice root adding a touch of earthiness

tea, vanilla, lemon oil and egg white. Pre-mixed in the blender, shaken to order!

and a woody finish.

BEER

Red Grape & Botanicals

Sweet Berry Balsamic

BEER

Bottle

Mixed berries jam, sweet balsamic vinegar, black pepper, fresh mint and pure cranberry juice. A little burst of flavours with the juicy berries kept on edge

Super Bock 0% abv 330ml

£3.75

by the balsamic.

finish - the ideal post-work beer without the alcohol.

Naughty Horchata Super Bock Stout 0% abv 330ml

£3.75

This is a take on an ancestral drink, for this recipe we allow rare long rice to

Roasty coffee and chocolate dominate the nose and palate, almost like a fizzy

release its starch into almond milk then we spice it up with nutmeg, lavender

cold brew coffee, it rounds off on a satisfyingly dry espresso-like note.

and a touch of honey. Rice pudding anyone?

Brewdog Nanny State 0.5% abv 330ml

C O C K TA I L S

A light, refreshing non-alcoholic lager with grass and honey notes and a crisp

£4.50

Grapefruit pith and tropical fruit aroma is joined on the palate by black-tea and earthy flavours, surprisingly big for a low-alcohol beer. £5

SPIRITS

Fruh Kolsch Alkoholfrei 0.5% abv 500ml

A cross between a lager and an ale this has light lychee aromas and a very clean, light body, echoing the full-blooded original – perfect summer supping.

Schneider Weisse Tap 3 0.5% abv 500ml

£5.50

German-style wheats work well as low-alcohol versions, all the banana and

WINES

clove notes you’d expect, with lightly sweet aspect and medium body.

2

3

SOF TS

COFFEE

Rocket 88 (Brazil & El Salvador) A blend used in our espresso based coffees with notes of deep chocolate with macadamia nuts. Big creamy sweetness, light fruity acidity and a long finish. Espresso

£2

Latte / Cappuccino / Flat White

£2.60

Soy Milk

Ethiopian Harrar Longberry Heirloom (natural)

BEER

£0.25

A roast recommended for CHEMEX drip coffee with notes of cocoa, dark chocolate and toasted bread. A lush silky buttery mouthfeel with soft acidity.

ELECTRIC COFFEE CO

Chocolate notes stay well into the finish.

dark and milk Swiss chocolate with smooth, soft pleasing berry acidity and caramelised sugar on the finish. For one – £3 For two – £5.50

WINES

Simon & Oksana Peace, Ealing locals, created the Electric Coffee Co to explain and celebrate the processes behind your everyday cup of coffee. Electric Coffee Co started life in Ealing with a shop on Haven Green in 2008, gaining a reputation as one of the best coffee shops in London. They have since popped up in Old Street too. Their coffee is roasted by hand in their Sussex roastery, using a state of the art Loring roaster. This method is both environmentally friendly and allows closer control of the roasting process, resulting in cleaner more pronounced flavour profiles.

Brazil, Fazenda Cachoeirinha (natural) A roast recommended for CHEMEX drip coffee with notes of roasted hazelnut,

SPIRITS

We believe that coffee is surrounded by both too much information and too little. Our everyday cup is such an established part of our daily routine that it has become invisible to us; its richness and wonders are obscured by over familiarity.

C O C K TA I L S

For one – £3 For two – £5.50

4

5



All at £2.60

SOF TS

TEA

Speedy Breakfast Tea The tea you need when you want it very good, very strong and very fast. Deep, rich and robust – perfect with milk.

Rare Earl Grey Tea Earl Grey as it used to be – not a modern approximation of a classic. Blended

BEER

with single estate black tea and pure bergamot oil. A clean and exceptionally bright infusion.

Silver Tip Jasmine Tea The finest white silver tips scented with fresh jasmine flowers. Delicate silver

R ARE TE A COMPANY

tips absorb the scent of fresh jasmine flowers over six consecutive nights. Once the preserve of emperors this is simply the finest jasmine tea available

Lost Malawi Black Tea Rich, black tea from a family-run tea garden in the mountains of Malawi. To compare this to an ordinary tea would be like comparing a line-drawing with a sculpture. This is like drinking normal tea but in 3D.

Whole Leaf Green Tea Exquisite Chinese green tea that is meticulously hand-crafted. The leaves have been fired in a wok over charcoal in the same way, and in the same place for three thousand years. Clean and refreshing with bright, grassy notes and soft depth.

Whole Leaf White Tea Entirely hand-made from tender spring buds and new leaves. Like white silver

SPIRITS

Rare Tea Company was founded in the Spring of 2004 by Henrietta Lovell. She comes from a long line of traders and adventurers. In 1844 her great, great, great grandfather, William Lovell, founded Lovell & Christmas – the once-famed provision merchants on Smithfield. It is also rumoured she is related to the infamous botanist Robert Fortune, who stole the tea bush from China to break the monopoly of Chinese production. Despite this heritage, leaving a successful career in corporate finance and risking everything to sell leaf tea to a nation of tea bag drinkers might seem foolhardy. When Henrietta began developing Rare Tea Company in the late 1990 s she was universally advised that there wasn't a market for proper, loose leaf tea in Britain. But she believed that if people had access to the best they would soon be converted. It might have taken longer than she would have liked but that conversion is under way.

C O C K TA I L S

anywhere.

tip it has a gentle sweetness combined with fresh grassy notes – but the open leaves give a deeper flavour and a hint of peach.

No. 1 Ladies' Wild Red Bush Tea Wild harvest Rooibos from the Cederberg mountains of South Africa. A richly and cedar.

Soy Milk

6

£0.25

7

WINES

delicious caffeine-free infusion with deep earthy notes, bright red berries

BEER

1/3 / 2/3 / Pint

Williams Bros. Lager 4.0% abv

SOF TS

BEER & CIDER

£1.95 / £3.75 / £5.50

A deliciously crisp, clean pilsner-style lager with floral, herbal and spicy hop notes and a light caramel backbone - the first one will be gone before you know it!

Buxton Rednik Stout 4.1% abv

£1.95 / £3.75 / £5.50

dark chocolate but just enough creamy body to give you that desired stout satisfaction.

BEER & MELISSA COLE

Fourpure Skyliner 4.8% abv

BEER

This deliciously dry stout has a complex mix of liquorice, coffee and

£2 / £4 / £6

An easy-drinking interpretation of a Bavarian-style wheat beer, it has a little banana and a subtle sweetness that is offset by a touch of tangerine-tinged

This list has been designed with both casual and curious drinkers in mind. Simple, but high-quality, lager sits alongside more esoteric beers like sours and saisons, and rich stouts and sprightly pale ales - all of which you can ask for tasters of at the bar. It also caters for the growing demand of conscientious consumers who choose to moderate their intake, with a wide selection of some of the world’s best low and no-alcohol beers (see the soft drinks section). So, if you are after a few pints with mates, a food accompaniment, an alcohol alternative or a craft beer that’ll knock your socks off then hopefully we have something for you here – cheers!

Wild Beer Epic Saison 5.0% abv

£2.25 / £4.25 / £6.25

Like a satsuma sambaing across your tongue, this is rich with citrus tang with an earthy edge and spritzy carbonation that ties it all together in a crescendo of refreshment.

Redchurch Bethnal Pale Ale 5.5% abv

C O C K TA I L S

bitterness.

£2.25 / £4.25 / £6.25

Rapidly becoming a London classic, this pale ale is everything you want from a UK interpretation of the US style: mango, grapefruit and a fresh nettle finish.

Siren Calypso 4.0% abv

£2.50 / £4.50 / £6.50

If you loved Fruit Salad sweets as a kid then this beer is for you; a gently sour Berliner weisse with a riot of tropical flavours on the nose and palate, it’s perfect for the summer months.

CIDER

SPIRITS

Award-winning beer & food writer Melissa Cole is the curator behind our short, but intriguing, craft beer and cider list at W5. She is known for judging beer events, brewing with the world's best and working with top chefs and restaurateurs to make sure that beer finds its way onto the table, where it can help bring a meal to that peak of perfection.

1/3 / 2/3 / Pint

Orchard Pig Reveller 4.5% abv

£1.95 / £3.75 / £5.50

sharp apples, it has a deliciously medium dry body and just the right level of carbonation.

8

9

WINES

A cider to get your snout into! Crisp and refreshing with the real taste of

WORKSHOP

All at £9.50

SOF TS

COCK TA IL S

Iron Lady Sweet home made celery cordial blended with Chase Xtra dry gin, lemon, sugar, egg white and a salt rim. If you don’t like celery, this will make you think again!

Iznogood Royal vermouth and Cachaça. No no no I’m telling you Iznogood!

BEER

Celery, bittersweet botanical spirit Kamm & sons, complex and dry La Quintinye

Barbie Surfing in Cornwall Calvados, vanilla sugar, our homemade mixed berry and elderflower jam,

COCK TA IL S & F REDI V I AUD

well shaken and gently poured over the herbaceous Tarquin’s Cornish Pastis.

Best said in head bartender Fredi Viaud's own words...

Pisco Colada

We take inspiration from classics and create innovative formulas whilst always challenging ourselves to stay on our toes and keep an open mind. By trusting our experience, taste and expertise, each issue we'll bring to you a variety of cocktails, including the signatures we've become known for, the more experimental creations from the workshop and, of course, a selection of old time classics to discover or re-discover.

elderflower jam. If you like Pisco Colada and getting caught in the rain, if you’re not into yoga..etc

One Foot on the Grass Chilgrove gin, apple, lemon and homemade classic British garden pea and mint puree. Long and refreshing. It’d be silly to lie on the grass in this season so let’s start one step at a time.

V-I-P(ea) Compass Box Artist’s Blend Scotch, Noilly Prat dry vermouth, garden pea and mint purée. Feeling unnoticed in this bag surrounded by other peas? This one

WINES

will definitely make you stand out!

SPIRITS

We like to think that our cocktails are simple but original, imaginative yet drinkable, and well balance between styles, tastes and serves. We hope you enjoy them.

Belsazar Rose vermouth, Pisco, Aperol, egg white and mixed berry and

C O C K TA I L S

Too girly? Yeah right, when you got style, you just own it!

P.S. If you do not see something on this list that takes your fancy, please feel free to ask our bartenders who will be delighted to create something for you for £9.50

10

11

SIGNATURE

COCK TA IL S

All at £9.50

CLASSIC

All at £9.50

Gin & Tea Party

Gin Fizz

Beefeater 24 Gin, green tea, vanilla sugar, lemon juice and rhubarb bitters.

Stems from the 19 th century, when soda water became wildly available and

Is it tea time or gin o’clock? This can be enjoyed no matter what the time!

popular. The effervescent nature of soda water helps to release the aromatic

Ilegal Negroni

cocktail a new and interesting variation. Well at least in the mid 1800's.

SOF TS

COCK TA IL S

aromas from the gin. Adding the soda water to a basic gin sour made this Sacred English Vermouth, Cynar and Ilegal Mezcal reposado. Declared illegal

Mai Tai ‘There's been a lot of conversation over the beginning of the Mai Tai. And

Ain’t Scared of the Dark

I want to get the record straight,’ Trader Vic said before he died. ‘I originated

Compass Box’s Peat Monster Scotch, Pedro Ximenez sherry and Angostura

the Mai Tai. Many others have claimed credit. Anyone who says I didn't create

bitters. Rich and complex, peaty and smoky with dried fruits and chocolate

this drink is a dirty stinker.’

BEER

by all purists but appreciated by true Negroni lovers.

undernotes.

Ugly, Slick & Dapper

David Wondrich once said that the Side Car was ‘the only good cocktail to

Calvados Dupont V.S.O.P, LBV port, sweet balsamic vinegar and black pepper.

come out of the long national nightmare that was the prohibition. And when

At first glance, this is not attractive but just wait and see...

you're sipping one, you almost think it was all worth it. The luminous colour, the perfectly controlled sweetness, the jazzy high notes of the citrus against

Genuine Quinine

the steady bass of the Cognac.’

Byrrh Grand Quiquina vermouth, China Antico Elixir, sugar, lemon juice and tonic water. Fully charged in quinine, it makes the perfect refreshing low

Paloma

alcohol aperitif.

Turns out the Paloma is more popular in Mexico than its celebrity sibling,

C O C K TA I L S

Side Car

the Margarita. And you can understand why. In a country where you could

Jack Sparrow’s Punch

sometimes fry an egg on the footpath, the Paloma is possibly the spritziest,

Pampero rum, Abhela Cachaca, Creme de Cerise, almond syrup, orange juice

most refreshing delivery system for a shot of tequila you’ll ever come across.

Pisco Sour ‘An egg white, a glass of Pisco, a teaspoon of fine sugar, and a few drops of lime as desired, this will open your appetite. All this is beaten in a cocktail shaker

SPIRITS

and bitters. Only for pirates, it is strong, eccentric and savvy!

until you’ve made a small punch.’ As written in the 1903 Peruvian cookbook.

Blood & Sand The Blood and Sand recipe triggers low expectations when seen written; equal parts whisky, orange juice, Italian vermouth, and cherry liqueur. It sounds cocktail glass, the combination is quite amazing. It is fresh and juicy, rich yet nuanced.

P.S. If you do not see something on this list that takes your fancy, please feel free to ask our bartenders who will be delighted to create something for you for £9.50

12

13

WINES

excessively sweet, bland, and fruity. However, when shaken and served in a

SOF TS

GIN

Adnams Copper House You may know them for their brewery, but allow us to introduce you to their distillery. Stunning gin with classic juniper drive, sweet citrus notes and the unmistakable hibiscus flower. & Tonic – £7.50

Bathtub This is the only cold-compound gin available on the market. Botanicals such

BEER

Martini – £9.50

as clove, cinnamon, cardamom and orange make this a most perplexing gin!

SPIRITS & FREDI VIAUD

Martini – £9.50

& Tonic – £7.50

Beefeater 24

Detailed descriptions and tasting notes have been written for every product enabling you to choose from a list of options, that you may not have tried before, without inconvenience. To get you experimenting with these wonderful artisan products we have almost every item available for you to sample and discover new favourites.

Martini – £9.50

& Tonic – £7.50

Blackwood’s Vintage 2012 Distilled in the Shetland Isles using hand-picked seasonal botanicals. Rich, smooth, saline. Powerful yet somehow delicate, very well balanced. A gin of distinction. Martini – £9.50

& Tonic – £7.50

Broker’s Made in a two hundred year old distillery in the heart of Birmingham using a traditional copper pot still. Quadruple distilled from English wheat and ten botanicals creating outstanding smoothness. Martini – £9.50

& Tonic – £7.50

Brighton The first licensed gin to come out of Brighton, using 100% organic British grain spirit, this encapsulates the city’s infamous free spirit. Fresh orange and lime, as well as milk thistle, combine to create a sweet, refreshing gin. Martini – £9.50

14

C O C K TA I L S

using traditional botanicals along with the unexpected Japanese Sencha tea and aromatic Chinese green tea.

SPIRITS

At the W5 bar Fredi discovers and supports independent artisan producers that share our ethos of respecting seasons and locality and whose passion and flair match ours. This encompasses producers of fantastic gin, vermouth, whisk(e)y, vodka, rum, grappa, mezcal, pisco, cachaça, brandy, eau de vie and liqueur all tasted and listed by Fredi himself.

Designed and distilled by legendary distiller Desmond Payne in Kennington,

& Tonic – £7.50

15

WINES

The W5 bar is a progression from the offering developed by owner Alex Wrethman and Head Bartender Fredi Viaud at our award-winning sister site Charlotte’s Bistro. They believe that eating and drinking are in-separable and so why shouldn’t the same care be put into sourcing fantastic producers and high quality ingredients as we already do in the kitchen?

GIN

SOF TS

GIN

Chilgrove

Jack Cain’s

Created from a well-rounded grape spirit this gin has wonderful aromas of

Distilled in Northumberland using secretively described ’hedgerow botanicals’

freshly cut grass. The palate is a perfect balance of zesty citrus and mint.

– one is definitely elderflower. Again, Charlotte’s Bistro was the first bar in

A glorious English gin.

London to stock this wonderful gin.

Martini – £9.50

Martini – £9.50

Cotswolds Dry

Jensen’s Old Tom

Nine carefully chosen botanicals including lavender, bay leaf, lime and black

Developed by Christian Jensen over a decade ago and produced in one of

pepper. The result is a classic well balanced juniper led gin with crisp citrus

London’s smallest distilleries in Bermondsey. This Old Tom recipe was taken

and spice.

from a distiller's handbook from the 1840s. It is a true Old Tom gin. & Tonic – £7.50

Martini – £9.50

& Tonic – £7.50

Conker

Langton’s No. 1

Dorset’s premier gin, lovingly made by hand with lashings of elderberry,

This is a Lakeland gin from beautiful rural Cumbria but there certainly isn't

samphire and fresh lime. Charlotte’s W4 was the first bar in London to conquer

anything rural about this! Elegant and fresh, a very light gin that sings purity

Conker.

and cleanliness.

Martini – £9.50

& Tonic – £7.50

Martini – £9.50

& Tonic – £7.50

Da Mhile Seaweed

Sipsmith London Dry

Organic farmhouse situated in West Wales. Da Mhile is largely influenced by its

Distilled locally in Chiswick, using the first copper still to be licensed in London

seaside. A herbaceous and minty palate with a salty finish. A very unique gin!

since 1820. ‘Confidently hits the palate with juniper, warms it with spice and then wrings it dry, begging you to take another sip.’ Sipsmith Sam.

& Tonic – £7.50

Martini – £9.50

SPIRITS

Martini – £9.50

& Tonic – £7.50

Geranium A Danish gin distilled and bottled in England. Geranium is a well-structured

Sipsmith V.J.O.P

gin with all the botanicals nicely locked together that, once diluted, releases

V.J.O.P is Sipsmith’s true celebration of juniper. Weighing in at a hearty 57.7%

its amazingly intense floral notes.

and with double the juniper as the London dry, this seriously packs a punch.

Martini – £9.50

Jared Brown himself described it as ‘running naked in a pine forest.’

& Tonic – £7.50

Martini – £9.50

& Tonic – £7.50

Half Hitch Made using the finest single estate Malawian black tea and Calabrian bergamot

Tarquin’s

along with English wood, pepper and hay. Rich and fresh juniper perfectly

Made, unbelievably, by a man named Tarquin in North Cornwall, and boasting a

supported by complex tannins from the tea.

bouquet of Devonshire violets and green cardamom, this is the gin equivalent

Martini – £9.50

of chewing on a Palma Violet.

& Tonic – £7.50

Martini – £9.50

16

& Tonic – £7.50

17

WINES

Martini – £9.50

BEER

& Tonic – £7.50

C O C K TA I L S

& Tonic – £7.50

VERMOUTH & FRIENDS

SOF TS

GIN

Two Birds Cocktail

Belsazar Rose

Inspired by the English countryside, Two Birds Cocktail is clearly putting the

Created in Baden at the edge of the Black Forest in Germany, with a blend

juniper up front! Elderflower, blackcurrant and other hedgerows gently follow.

of six wines flavoured with up to twenty spices, herbs, peels, blossoms

Martini – £9.50

£8

and small-batch fruit brandy. The blends are then aged in stoneware casks

& Tonic – £7.50

for a number of months in order to preserve aromas and tastes. It has been described as a ’unique development in the field of vermouth’ with a ’zesty,

Warner Edwards The brain child of farmers Tom and Sion, Warner Edwards is copper distilled in Harrington. A gin style you may never have experienced before; burnt orange

Berto

and butterscotch. Very interesting.

Classic Italian vermouth from Piedmonte, sweet and bitter flavours appear on

Martini – £9.50

£7

BEER

fresh and light flavour’.

the nose and are elegantly supported by hints of vanilla and citrus. The finesse

& Tonic – £7.50

of this drink presents itself beautifully in an initial soft, alcoholic embrace on the palate with flavours of mandarin, citrus peel, liquorice, white pepper and

Williams Great British Extra Dry

Christmas spices of cinnamon and nutmeg.

spirits, charged with such spices as cloves, almond, cinnamon and nutmeg

Byrrh Grand Quiquina

for an outstanding result.

Founded in 1873 by Violet’s Brothers in the small town of Thuir, South of

Martini – £9.50

£7

France. By 1935 Byrrh was the leading brand in French Aperitifs that, after

& Tonic – £7.50

being forgotten, has only recently been rediscovered by connoisseurs and is

C O C K TA I L S

This is Mr. William Chase at his best. The British dry gin is based around potato

now making a huge comeback. Naturally sweetened by its Muscat wine base

Zuidam 1 Year Old Korenwijn Genever

and defined by the finest cinchona bark.

Korenwijn, literally meaning ‘Corn Wine’ is a very old-style, traditional genever – the early Dutch antecedent of modern gins. A very interesting flavour profile

Cocchi Americano

£5.50

Based on a Moscato wine blend with a secret recipe of herbs and spices

Martini, straight up or on the rocks – £9.50

including gentian, cinchona and orange peels. Complex flavours of elderflower, honey, citrus, baked apple and pear, balanced between sweet and bitter.

Zuidam 3 Year Old Genever

Carpano Antica Formula

Genever is distilled from malted barley, rye and corn. The mash of these grains

Made from an original recipe by Antonio Benedetto Carpano, the man credited

is distilled three times after a week of fermentation with juniper, aniseed

for creating modern vermouth in Turin in 1786. Tobacco, dried prune, chocolate,

and liquorice botanicals. Fruity and soft.

clove, cinnamon, woods and spices. Full and round.

Martini, straight up or on the rocks – £9.50

£7.50

La Quintinye Vermouth Royal

SPIRITS

and a real taste of history.

£5.50

creating an exciting and quite intense vermouth. Named in honour of JeanBaptiste de la Quintinye, botanist and gardener to Louis XIV, who was in charge of assembling the fruit, vegetables and most importantly the herbs for the King's banquets. P.S ‘& Tonic’ is priced as 35ml measures 18

19

WINES

Blend of red Pineau des Charentes and twenty-eight different botanicals,

VERMOUTH & FRIENDS

SOF TS

VERMOUTH & FRIENDS

£5.50

Campari

£5

Podensac, a small village south of Bordeaux, is the birthplace of the Lillet

We can’t name any decent bar who wouldn’t make space on their shelves for

aperitif, a subtle blend of rigorously selected wines (85%) and of fruit liqueurs

a bottle of Campari. Intense aromas of tree bark, roots, quinine, honey and

(15%) handcrafted on site.

citrus peels. Perennially attractive taste!

Noilly Prat Extra Dry

£4.50

Made from Picpoul de Pinet and Clairette wines, matured first in large Canadian

Clementi Antico Elixir Di China

£8.50

In 1884, pharmacist Clementi began to produce a curative elixir containing

oak before smaller Limousin oak. A secret recipe of twenty botanicals is added

calisaya and succirubra cinchona bark using a secret recipe from South

by hand every day to create the famous Noilly Prat Extra Dry.

American Indians. Scents of medicinal herbs and fresh citrus are paired with

BEER

Lillet Blanc

caramel notes.

Punt e Mes

£4

Literally translates to ‘point and a half’. Punt e Mes is darker, richer and slightly

Cynar

more bitter than your ordinary Italian sweet vermouth, it makes a perfect

Artichoke based aperitif, Cynar infuses thirteen botanicals. First launched, in

Negroni.

1952, as a digestif, its rich flavours of bittersweet balsamic character make it

£5

Sacred Spiced English Vermouth

£8

Created by Ian Hart in his micro-distillery in Highgate. Ian uses red wine from

Fernet Branca

Three Choirs, wormwood from Somerset, blended with barks, peels, spices

27 botanicals are used to create the most unappreciated amazing Italian bitter.

and herbs including organic thyme from the New Forest.

Deep aromas of peppermint leaf, chicory, cocoa, peppery spice, bitter roots

£8

C O C K TA I L S

a good substitute for sweet vermouth.

and medicinal herbs. Would you dare? £8

16 botanicals including orris, orange peel, distilled gentian root and wormwood.

Kamm & Sons

£9.50

Deliciously fruity on the nose, cooked peaches, apricots, bergamot and orange

Brainchild of Alex Kammerling, made in London, and a great answer to the

peel. This is overlaid with some floral hints, along with honey and spices.

Italian titans. Ginseng, grapefruit, juniper berries, manuka honey... in fact not

Medium-bodied with a medium level of sweetness balanced with firm acidity.

less than forty-five botanicals are used to create this elegant English aperitif.

Vermouth del Professore

Bold London Spirit

£6

£5

Born from the collaboration of Chef Federico Ricatto, distiller Carlos Quaglia and

Made by Tomas Lenko, in Notting Hill, Bold is a playful combination of tart

bartenders at the Jerry Thomas speakeasy in Rome. A fine balance between

cherry, cassia bark with a handful of other British herbs and spices. Bittersweet,

the refreshing flavours of herbs and spices, complimented by the bitter sweet

spicy, and very unique.

SPIRITS

Sacred English Amber Vermouth

notes of ginger and lime peel.

Tarquins Cornish Pastis

£8

£5

Blended with spring water from the North Cornwall coast, this unique Pastis

Bittersweet aperitif made out of sixteen botanicals including gentian, sweet

is infused with gorse flowers from the cliff tops nearby with notes of aniseed

orange, rhubarb and cinchona. Sophisticated balance between sweet citrus

and citrus and a complex flavour from carefully sourced botanicals. Delicious

and rhubarb with just enough herbaceous bitterness. Sexy!

with mineral water or orange juice.

P.S. All the above are priced as 75ml measures served straight up or on the rocks 20

21

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Aperol

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SCOTCH WHISKY

Great King Street – Artist Blend

£5

The Artist blend is rich, fruity and very approachable with a spicy kick. A versatile Scotch with a high malt content, aged in high quality American cask.

Great King Street – Glasgow Blend

£6

The Glasgow blend is a full on blended scotch in all its sherry-aged, peaty glory,

Asyla

£5.50

BEER

classic in style, updated for today with its flavour intensity and sweetness.

A perfect balance of grain and malt Scotch whiskies matured in 100% first-fill

THE COMPASS BOX STORY

ex-Bourbon casks for creamy vanilla flavours. Sweet, fruity and silky smooth. All about finesse and delicacy. Perfect for an aperitif or for those seeking a lighter, finer style.

They purchase both aged and new-make whisky from some of Scotland’s finest distilleries, which they hold for extended periods of time until it is ready for blending and bottling. They are pioneers in the use of different varieties of oak for maturation and use artisanal methods, with small-batch production, no caramel colouring and no chill filtration. With these building blocks they create a house style with richness, balance and purity of flavour.

Oak Cross

£6

A smooth, elegant, beautifully balanced malt whisky with subtle vanilla, clove and fruity characteristics. Called Oak Cross because the whisky is aged in a combination of two different types of oak, American and French, providing vanilla and spicy complexity.

Peat Monster

C O C K TA I L S

Compass Box is a small Scotch whisky blending company based in Chiswick founded by John Glaser in 2000. They make flavourful, delicious and awardwinning Scotch whiskies in a wide range of styles.

£6.50

A unique whisky combining different styles of peaty malts. Feisty, medicinal character of Islay and Island single malts dominates on the nose, while the rounder, smokier style of Speyside peaty single malt comes to the fore on

The Spice Tree

£6.50

Made from 100% single malt whisky from three Highland distilleries. Rich,

SPIRITS

the palette.

powerful and spicy with dried fruits notes, cinnamon, pepper and clove. Mostly aged in casks using new French oak heads which gives the whisky all its spicy character.

Hedonism

£8.50

flavours of toffee, vanilla cream and coconut. As close to a dessert whisky as you will get. Gorgeous velvety texture. One of the hidden treasures of the whisky world.

P.S. All the above are priced as 35ml measures served straight up or on the rocks 22

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A completely different and unique style, decadent and seductive with sweet

BRITISH VODKA

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WHISKEY & RYE

Four Roses Small Batch Bourbon

£5

Adnams East Coast

With over 125 years of history behind them, Four Roses have carefully selected

The Southwold brewers use their beer expertise to craft an outstanding spirit.

barrels of whiskey in their prime and blended them to create this truly unique

Made with 100% East Anglian malted barley, small batch distilled in copper

small batch bourbon. Fruity on the nose with rich caramel, sweet oak and

stills and unfiltered for a spirit that retains the sweetness of the barley and

subtle hints of vanilla give this whiskey a long, smooth and pleasant finish.

holds its intricate flavours with a soft finish. Martini – £9.50

Rowans Creek Bourbon

& Mixer – £7.50

BEER

£7

Bottled by Kentucky Bourbon Distillers with barrels sourced from smaller producers, Rowans Creek is a beautifully well balanced bourbon. The high rye

Sacred London Dry Vodka

content gives wonderful spiced cinnamon, apple and vanilla, the use of oak

Distilled by Ian Hart in his Highgate living room, this is a truly unique style of

has rounded the palate to give a sweet caramel honey finish.

vodka. Seven botanicals are used including angelica, nutmeg and frankincense. Each are distilled individually under vacuum before being blended to create £7.50

Named after the marriage of two rye whiskies. A feisty two year old whiskey mashing 95% Rye and 5% Barley, the second a smooth sixteen year old,

this spicy, aromatic and complex vodka. Martini – £9.50

& Mixer – £7.50

mashing 53% Rye and 37% Corn. The result is a punchy whiskey to please rye’s aficionados with spicy notes of clove, cinnamon, dark chocolate and fresh

Sipsmith

aromas of mint, eucalyptus and flower honey.

Sipsmith has been a West London local since 2009. Copper pot distilled to create smooth uncompromised vodka. The nose, palate and finish give underlying

Teeling Small Batch Irish

£6

The Teeling family is back to business and meets the Cooley Independent Distillery in Dublin. Expect it to be different. This is a blend of grain and malt

C O C K TA I L S

High West Double Rye

notes of wheat with rich creamy mouth feel and a nutty spiced pepper finish. Martini – £9.50

& Mixer – £7.50

ABV. This young whiskey has fresh aromas of apricot and pear. Subtle floral

William Chase

notes with a sweet spicy finish.

The Chase family create stunningly smooth, rich and creamy single estate potato vodka. With hints of mashed potatoes, subtle smoked nut and black pepper finish. Like they say on the bottle, if you’re proud of something, put your name to it. Martini – £9.50

SPIRITS

Whiskey that has been married in rum cask, un-chill filtered and bottled at 46%

& Mixer – £7.50

Black Cow Black Cow is a pure milk vodka made in the west Dorset countryside. The cows into a milk beer, which is then distilled and triple filtered. Crystal clear and supremely smooth with a delicate creamy finish. Martini – £9.50

& Mixer – £7.50

P.S. ‘& Mixer’ is priced as 35ml measures 24

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process consists of converting whey from the whole milk of grass grazed

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RUM

Jamaica Monymusk 2003

£6.50

Monymusk distillery is Jamaica’s oldest sugar and rum producing estate and has been operating for over two hundred years. Typical waxy banana leaf on the nose, the rum then gives way to enticingly sweet tropical flavours on the palate with a slightly oily body followed by a vibrant oak finish.

Panama, Don Jose 1999

Don Jose Varelo founded the first sugar mill in the Republic of Panama in 1908, but it was only in 1936, that Don Jose established the Hermanos Varelo

THE MEZAN STORY

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£6.50

distillery. The estate is now producing its own sugar cane and yeast. Caramel and crystallised fruit all wrapped in an Acacia honey overcoat with sweet vanilla, marmalade and a lingering oaky sweetness.

Mezan, artfully craft rum from a single year’s distillation by a single distillery. It is unsweetened, uncoloured, only lightly filtered and bottled one cask at a time.

£6.50

Originally there were fifty different distilleries and just as many rum brands in Trinidad. By 1950 only eight remained and today just one; Angostura. The Caroni distillery was established in 1918 and closed in 1993. Tropical fruit, desiccated coconut and light orangey oak on the nose. The palate reveals notes of muscovado and raisin fudge, a light oak structure and good finesse.

Jamaica Long Pond 2000

C O C K TA I L S

Upon discovering an exceptional rum, under his watch, he allows it to mature in an ex-bourbon oak cask until it has reached the height of its ageing potential. It is bottled immediately capturing the depth and diversity of the Caribbean and offering a taste of its purest and most authentic flavours.

Trinidad Caroni 1999

£6.50

The Long Pond Distillery, where Captain Morgan’s rum was established, is located in the Trelawny district in Jamaica. Hampdem, the owner, took his inspiration from the first rum exported to Wedderburn Webster in London in the late 1700’s. Intense light gold colour with well pronounced ripe banana, honey, leather and a spiced nose offering herbaceous hues of green aniseed, sweet spicy toffee, ripe pineapple and buttery notes.

Guyana Diamond Port Mourant 2005

SPIRITS

Seeking out hidden treasures, the Mezan cellar master tirelessly travels through the Caribbean searching for old and new distilleries, some founded centuries ago.

£6.50

A rum faithful to the old traditions of the British Guyana, meticulously selected by the Mezan cellar master and distilled in the original Port Mourant wooden double still in the Diamond distillery by the Demerara river. A complex rum with pronounced aromas of tropical fruits, toast and eucalyptus, balanced ginger,

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guava and banana on the palate with an oaky slightly citric finish.

P.S. All the above are priced as 35ml measures served straight up or on the rocks 26

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GR APPA & RHUM

GRAPPA Grappa, Di Moscato Giallo

£7

Fresh piney aroma with subtle notes of citrus leading to a delicious moreish marmalade finish.

Grappa, Di Amarone

£7

Dried prune, dates and nuts on the nose followed by a surprisingly leafy palate

Grappa, Di Brunello

£7

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with a stunning mineral finish.

Well pronounced ‘winey’ character with strong aromas of black cherry and

RHUM Rhum Rhum PMG

£6

Agricole rhum from the island of Marie Galante, south of Guadeloupe, made from 100% pure sugar cane juice, five days of fermentation and distilled by Capovilla in collaboration with Bielle Distillery. Outstanding combination of pear,

C O C K TA I L S

Vittorio Capovilla is an extraordinary small batch boutique grappa producer, tracking down the sourcing of the base musts and fruits from a vast array of tiny farms. Vittorio Gianni Capovilla is a master distiller known worldwide for his distillation techniques and his passion for fruit. Surrounded by peach, pear and cherry orchards that supply his renowned fruit spirits, he uses bespoke small stills made by a craftsman in Germany and an artisanal distillation method known as the bain-marie method, which employs a discontinuous distilling cycle. Although this method is slow and labourintensive, it is particularly famous for extracting aromas and flavours that are highly refined and intense. By only using the highest quality ingredients along with skilful distilling techniques, Capovilla achieves a perilous but outstanding drinkability that cannot be said about many grappas.

wild blackberry leading to a leathery tobacco finish.

cherry, lime and warm spices with pleasant herbaceous notes.

Rhum Rhum Liberation

£8

Made entirely from pure sugar cane and aged in precious oak barriques previously used for fermenting famous French white wines like Chateau d‘Yquem. This is a very elegant rhum; both refreshing and with a softer, richer character that provides complexity. It displays the pure expertise of

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the producers Marie Galante and Capovilla.

SPIRITS

THE VITTORIO CAPOVILLA STORY

P.S. All the above are priced as 35ml measures served straight up or on the rocks 28

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MEZCAL, PISCO & CACHACA

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MEZCAL, PISCO & CACHACA

£7

Capel Pisco Transparente

£5

Produced in the village of Matalan, known as the ‘Capital of Mezcal’. Made

Capel Pisco uses 100% Pedro Ximénez grapes from the Elqui Valley in the north

from 100% Espadin agaves grown in the lowland warm climate of Matalan

of Chile. The vineyard is kept cool by strong winds from the Pacific Ocean

village where the volcanic soil helps to develop the herbaceous, vegetal and

and the Andes Mountains. This Pisco has the perfect balance of acidity and

earthy characteristics. A stunning Mezcal; big, bold, smoky flavours, subtle

sweetness, giving fresh aromas of exotic citrus such as kumquat, passion fruit

toffee apple notes and a peppery finish.

and subtle orange blossom notes.

Illegal Mezcal Reposado

£8

Macchu Pisco

£6

Originally designed and illegally shipped from small villages in the state of

Melanie Da Trindade-Asher is the young Peruvian master distiller of La Diablada

Oaxaca (south of Mexico) in ‘Café No Se’ in Antigua de Guatemala. Illegal

Pisco in Ica, the cradle of Pisco. Macchu is a single variety distillate made from

Mezcal Reposado is produced from 100% Espadin agave, double distilled in

the Quebranta grape distilled in copper pot stills in the traditional method.

a copper still and rested for four months in oak. Perfectly balanced between

Medium to full bodied palate with flavours of pear, sweet cream and pepper.

smoke and wood with undernotes of vanilla, fresh apples and dried herbs.

Finishing with a slightly tannic, dry yet fruity note.

Hacienda de Chihuahua, Sotol Plata

£7

C O C K TA I L S

Made of 100% Dasylirion agave and wild-harvested in the Chihuahua desert of northern Mexico, this wild agave matures for fifteen years before harvest. By natural selection only the heartiest survive. Amazing complex character. All at once; hearty, vegetal, fresh, crisp and intensely smooth.

Ocho ‘Single Estate’ Tequila Anejo

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QuiQuiRiQui Matalan

£8

The collaboration of Carlos Camarena, owner of ‘la Altena’, and Tomas Estes, ambassador of tequila to the European Union, was the first to demonstrate that terroir exists in agave spirit production. Harvested from ’La Magueyera’, reflecting the terroir of the Tequila Valley, it holds a rich palate of red stone

Abelha Organic Cachaça Silver

SPIRITS

fruit, caramel, chocolate, pink pepper, and a rich, vegetal finish. £5

Handcrafted in the highland of Bahia, Brazil, using organic sugar cane, locally grown by a group of small farmers fairly paid for their labour. Homegrown, yeast fermented and traditionally distilled in a copper pot still giving a feeling of fresh

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cut sugar cane heading to an immense fruit bowl with a light honeyed finish.

P.S. All the above are priced as 35ml measures served straight up or on the rocks 30

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BRANDY & FRIENDS

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BRANDY & FRIENDS

£5.50

Armagnac Clos Martin Folle Blanche 1989

£9

Family established in the heart of Cognac, they installed their first still in 1859

Situated in the Bas Armagnac area, Clos Martin is a very small vineyard of

before becoming professional growers and distillers in 1962. This amazing

100% Folle Blanche. Folle Blanche was the most common grape variety in

‘Grande Champagne’ is a blend of Cognacs aged between ten and twenty years

both Cognac and Armagnac until the devastation of vineyards in the 1800’s by

that gives a well-structured body, mellow and rich, releasing dried prune, fresh

phylloxera so today it is very rare. Armagnac of a creamy richness and dried

apricot, vanilla and a hint of oak, finishing with a little tickle of fire.

fruit character with a long sweet spice finish and a hint of liquorice.

Armagnac Baron de Sigognac 10 Year Old

£6

Leyrat XO Vielle Reserve

£12

The Guasch family have been in Gascony since the 12th century and have

Leyrat Cognac found its roots in the chalky soil of the fins bois receiving more

owned the chateau at Bordeneuve since 1974, Bordeneuve its thirty hectares

than average sunlight. The vineyard offers perfect terroir to produce a distinct

vineyard constituted of 75% ugni blanc and the rest of baco vines planted on

Cognac. This XO blends twenty or so Cognacs aged separately for different

a very fine clay-sand soils, high in acidity with some iron found in some place

lengths of time. Notes of butterscotch, dried leaves and fruits on the palate.

and rich in limestone. All its production is distilled into Armagnac. Very round

The finish is soft buttery caramel with a slight tingle from the beautifully

and full in the mouth, earthy with notes of dried fruit, toffee, wood and spice,

balanced tannins.

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Maxime Trijol V.S.O.P Cognac Grande Champagne

Ragnnaud Sabourin Fontvielle No. 35 Calvados Dupont V.S.O.P

£16

£7

The Fonteville no 35 takes its name from a plot containing some of the estate’s

Domaine Dupont is a thirty hectares orchard in the heart of Pays d’Auge, six

oldest vines. On these are planted 60% ugni blanc, 40% folle blanche and

thousand apple trees of thirteen different varieties, this V.S.O.P is made from

colombard. This blend of three grape varieties, distilled and aged separately,

a blend of mainly sweet but also bittersweet and apples with acidity, and aged

gives the Cognac an exceptional charm. Quintessential grande Champagne;

for a minimum of four years in slightly toasted oak. Complex with fresh fruits

dried fruits, orange rind and blossom combined with rich and oily unctuous

note, round and long lasting finishing with dried fruits aromas.

notes. Excellent balance with a long complex and well developed finish. Very

C O C K TA I L S

finishing long with hints of almond and vanilla.

close to perfection.

Somerset ‘Alchmey’ 15 Year Old

£7.50

Distilling apples in England was last recorded in 1678 and was revived by the

SPIRITS

Somerset Cider Brandy Company in 1987. They were the first to obtain the commercial licence to distil cider in the UK, and in October 2010 Somerset finally won its PGI (Protected Geographical Indication). The apples are pressed for their juice, fermented and then distilled. The cider brandy is then aged for

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fifteen years in old sherry casks for a rich, rustic and amazingly ripe apple nose.

P.S. All the above are priced as 35ml measures served straight up or on the rocks 32

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EAU DE VIE

Poire Williams

£9.50

Fruits of the highest quality are late harvested from the orchard in order to concentrate their sugar and enhance their flavour. Outstanding fruit combined with masterful distillation techniques results in an eau de vie of incredible purity.

Golden Greengage

£9.50

makes an extraordinary eau de vie. The greengages are left to dry, intensifying the fruit flavours post-harvest. Delicious ripe nose and tart character on the

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Originated in France and made popular in England, this delicious wild plum

palate.

Wild Sour Cherry THE DOMAINE MAISON CAZOTTES STORY

£8

Grown wild for generations on his family estate, Laurent Cazottes uses this

Walnut Wine

£8

Created with walnut, wine and eau de vie produced in their domaine. Macerated for thirty-six weeks, the aromas of walnuts are truly sensational. Extremely well balanced with a long fresh finish.

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SPIRITS

The artisanal distillery at Maison Cazottes is located in Villeneuve-sur-Vere, in the Pays d’Oc, south west France. Laurent Cazottes organically grows under the label of Nature & Progress on a rich and amazing terroir. Each of his fruits are hand harvested to ensure they are the right ripeness. The tails are manually removed as well as any other stones and cores. Natural fermentation and skilful distilling allow his eau de vies and liqueurs to fully express the essence of their fruits.

C O C K TA I L S

rare, delicate fruit to create a wonderful liqueur of intriguing complexity.

P.S. All the above are priced as 35ml measures served straight up or on the rocks 34

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LIQUEUR

Tosolini Saliza Amaretto

£4

This authentic Amaretto is a refined almond distillate, a cut above standard issue amaretto liqueurs. A beautiful nose of freshly ground almonds, with toffee, orange peel and marzipan on the palate.

Villa Zarri, Coffee Brandy

£6

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Created by an intriguing infusion of top quality coffee from India and the distillate of Trebbiano wine then left to age for six years in French oak. The result is a harmonious liqueur with notes of fresh espresso and bitter chocolate.

Tosolini Express Coffee Liqueur

£4

Made out of a traditional Italian roast of Arabica coffee bean, Tosolini brings out all the sweet aroma of coffee yet still remains perfectly balanced. Great for those with a sweet tooth.

C O C K TA I L S

Briottet Cr�me de Noisette £3.50 This is a clear and flavoursome cr�me de noisette created using only the finest hazelnut, not essence. Rich and dense nut aromas make it the perfect after dinner tipple.

Briottet Triple Sec

£3.50

Sweet and bitter orange is double distilled with a bunch of aromatic herbs. This is a subtle liqueur using fruits picked in the height of season giving it an incredible freshness, the sugar is just a vehicle.

SPIRITS

Kingston Black Apple £4 Sourced in the famous orchard from the Somerset Cider Brandy Company, the rare Kingston Black Apple variety is a fantastic showcase of the quality of the fruit. A well rounded liqueur with perfect acidity to the finish makes it a great lighter alternative to its fifteen year Old Cider Brandy Brother.

Lemoncello £4 Our homemade lemoncello was born from minimising our lemon waste! Each day, before squeezing lemon juice (precious in the making of our cocktails) we

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peel their skin off! Those lemon peels then go to a variety of different uses – some are used for their oils and some are candied then left to macerate into alcohol, the blend of both makes it our lemoncello!

P.S. All the above are priced as 35ml measures 36

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100ml Glass

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SHERRY

Palo Cortado La Canoa González-Byass £4.70 Jerez de la Fronterra . NV

Another star from top sherry producer, González-Byass, this is ridiculously good value for a wine that has been aged for over twelve years before release. Off-dry with a lively acidity, it sings with captivating notes of vanilla, toasted almonds, dried fruits, cinnamon and orange peel.

Fino ‘En Rama’ Tio Pepe González-Byass Jerez de la Fronterra . NV

González-Byass is one of the most iconic estates in Jerez, producing some of its finest sherries. Taken

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W INE & M AT T W IL K IN

£5.50

from a selection of sixty-seven barrels from two ancient Soleras, unclarified and unfiltered, this very special

Matt chose to work closely with Astrum Wine Cellar, Les Caves de Pyrene and of course his own artisan wine company, H 2Vin all renowned for sourcing great, honest wines. After numerous tastings, Matt has compiled and presented a beautifully balanced and exciting wine list. Classics including Sancerre and Chablis and unusual discoveries such as the indigenous Erbaluce grape from Caluso, Piedmont. There is something for all wine-enthusiasts on the new list.

Pedro Ximénez Hildago

£6.70

Jerez de la Fronterra . NV

Family-run Bodegas Emilio Hildago has acquired an international reputation for producing elegant, refined sherries. Beguiling with layers upon layer of figs, raisins, molasses, toffee, caramel and walnuts, their Pedro Ximénez has unrivalled sweetness and a never-ending opulent finish.

Fino Dos Palmas González-Byass

£6.90

Jerez de la Fronterra

González-Byass has been producing some of Jerez’s finest wines since 1835. Aged for 8 years, this extremely rare sherry is astonishingly complex and rich, with an enticing dried fruit, spicy, nutty finish.

Amontillado ‘Del Duque’ González-Byass

£9.80

Jerez de la Fronterra

Beginning with 16 sherry barrels over 300 years old bought from the Duke of Medinaceli in 1835, ‘Del Duque’ ages for over 30 years before release. With orange rind, toffee and truffle aromas, it is pure indulgence!

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With this wonderful wine list in place, Alex, owner of Charlotte’s Group, recognised that this was the perfect opportunity to showcase Charlotte’s W5’s passion for education and discovery. All still wines are available by the glass and carafe to encourage you and the W5 team to discover, learn and socialise over different wines all within one visit.

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 38

C O C K TA I L S

Matt took on the mission to create a concise list of nineteen whites and twenty reds under £60 offering a memorable journey around Europe. Expression of terroir, innovation and offering value were also key considerations in the brief.

sherry has distinctive, intense aromas of bread, lemon zest and almonds with a long finish.

SPIRITS

Matt Wilkin is one of 230 Master Sommeliers in the world and is the master behind our wine lists at Charlotte’s Group. As well as being the co-founder of H 2Vin, importers of artisan wines, Matt has received a number of high profile awards during his career including Champagne Trophée Ruinart UK Sommelier of the Year 2005, The Dom Perignon Award of Excellence 2004, Wine International Sommelier of the Year 2002 and The Gosset Champagne Trophée Cèlébris 2002 for Best Wine List UK.

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100ml Glass

£5.90

Vinvita Prosecco Spumante Extra Dry

£7.50 / £38

Duoro . 10 Year Old

Veneto . Italy . NV

Christian Seely is widely considered one of the greatest makers of Port and this bewitching tawny is

Typical crisp and delicate bubbles. Pale light yellow colour, delicate and complex bouquet with fruity notes

made from a blend of rare old ports aged in oak for an average of ten years. Aromatically complex, with

that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate,

nuances of caramel, fig, coffee and toasted walnuts, it has an extravagantly long finish.

with balanced acidity and body; harmonic with a long persistent aftertaste.

Quinta do Noval Late Bottle Vintage

£6.70

Brut Classic Coates & Seely

£9.50 / £54

Douro . 2009

Hampshire . UK . NV

Now with Christian Seely at the helm, Quinta do Noval has been producing some of the world’s most

Coates & Seely is the living dream of long-time friends Christian Seely and Nicholas Coates. A blend

highly sought after ports since 1715. Aged in oak casks for at least four years and unfiltered, which adds

of 65% Chardonnay and 35% Pinot Noir from 2010 and 2009 reserve wines, their superb Brut Classic is

to the complexity, this velvety port is finely structured with luxurious chocolate, blackberry notes.

mouthfilling and rich, with a crisp acidity, fine mousse and a gloriously long fruity finish.

Taylors Vintage

Brut Rosé Coates & Seely

£12.50

£9.50 / £54

Portugal . 1985

Hampshire . UK . NV

Often described as the ‘Château Latour of Portugal’, Taylors consistently leads the way with their Vintage

Coming from Nicholas Coates' and Christian Seely's vineyards in the 'Wooldings' and Exton Park, and

Ports. Declared in only the very best years, this iconic wine has a heady, opulent nose of dried prunes,

made from 65% Pinot Noir and 35% Pinot Meunier, their strikingly pale Brut Rosé has delightful rose hips

liquorice, butterscotch and violets with silky tannins and a gorgeous intensity.

and wild strawberries aromas. Refreshing with a sweet fruitiness and fine mousse, this is a seriously excellent English sparkling wine.

Verdelho D’Oliveira

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Quinta do Noval Tawny

125ml Glass / Bottle

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SPARKLING WINE

£12.50

Madeira . Portugal . 1994

Dehours Grande Réserve Brut

With D`Oliveira’s proud family tradition of producing magnificent wines of the highest quality for over one

Champagne . France . NV(P)

hundred and fifty years we’ve privileged access to these remote island gems. Made from the Verdelho

Jérôme Dehours' Champagne vineyards are located in Cerseuil Vallée de la Marne, the best area for

grape with tangy honey and citrus notes, intense fresh acidity, spicy tones and wallops of complexity.

Pinot Meunier, and he fully exploits its true potential. Made from 42% Pinot Meunier, 33% Pinot Noir, 25%

C O C K TA I L S

PORT & MADEIRA

£56

Chardonnay, his Grande Réserve Brut is packed with orchard fruits and toasted nuts, complemented by £15.50

a creamy, persistent mousse.

Madeira . Portugal . 1988

Bottled in 2009, at twenty-one years of age this very rare wine made from the Terrantez grape has seductive

Larmandier Bernier Extra Brut Blanc de Blancs ‘Latitude’

£59

scents of figs, pipe tobacco, oriental spices, nutmeg and orange peel. Finely balanced between sweetness

Champagne . France . NV(B)

and lime like acidity, all wrapped in syrup and lingering creamy walnut textured finish.

Pierre and Sophie Larmandier passionately believe that the creation of a great Champagne begins in the

SPIRITS

Terantez D’Oliveria

vineyard. Coming exclusively from Chardonnay vines from the same latitude south of Vertus in Côte de Blancs, ‘Latitude’ is intensely pure with a delicious smoky, ripe pears and citrus character – perfect for

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celebrating!

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 40

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 41

£4.25 / £12.75 / £24

125ml Glass / 375ml Carafe / Bottle

Sauvignon Viognier Grange des Rocs

£3.75 / £11 / £20

Pays d’Oc . France . 2015

Languedoc . France . 2014/2015

Brigitte and Claude Robert are now at the helm of this gem of a domaine in the heart of the Languedoc with

Winemaker Claude Serra is very well respected in the Languedoc, and as a result is able to select the best

a history dating back to the 15th century. Their pretty blush pink Pinot Gris Rosé is extremely pleasurable

local grapes to make his wines. His superbly easy-drinking, golden Sauvignon Viognier has a delightful

to drink, with fresh raspberry, strawberry and delicate rose notes.

peach, apricot and lemon character, with a crisp acidity and fresh grassy finish.

Grenache Gris-Cinsault Rosé Domaine de Bachellery

£4.75 / £14.25 / £28

Fiano Mezzogiorno

£3.95 / £11.75 / £23

Languedoc . France . 2014/2015

Puglia . Italy . 2015

Bernard Julien is one of the best vignerons in Languedoc, producing great value wines that deliver

With idyllic vineyards gently rolling down towards the Adriatic, surrounded by olive groves, the Mezzogiorno

exceptional flavour. Made from a blend of Grenache and Cinsault, his Provençal-style, pale coral pink

cooperative selects only the very best growers of local grape Fiano for their project. Fresh and aromatic,

Rosé is awash with enticingly fresh raspberry, melon and delicate rose notes.

distinctive pear, rhubarb and almond notes shine through with a touch of honey.

Domaine De Fondr�che

£6 / £17.75 / £35

Roussanne-Vermentino Domaine de Bachellery

£4.50 / £13.25 / £26

Rhone . France . 2014/2015 (O)

Languedoc . France . 2014/2015

Sébastien Vincenti is celebrated as one of the two best producers in Ventoux. His pale salmon rosé, made

Talented vigneron Bernard Julien grows very high quality grapes from his vineyards near Béziers. Picking

from a blend of Cinsault, Grenache and Syrah, is seriously seductive and overflows with wild strawberries,

at night to preserve freshness, his unoaked 50:50 Roussanne-Vermentino blend is simply yummy with a

raspberries, rhubarb and spice.

refreshing acidity and beguiling white peach, ripe pear and lemon characteristics.

Sancerre Rosé 'La Moussi�re' Alphonse Mellot

£7.25 / £21.75 / £42

Grüner Veltliner Huber

£4.75 / £14.75 / £29

Loire Valley . France . 2014/2015

Traisental . Austria . 2015 (P)

Using biodynamic methods, Alphonse Mellot Junior has elevated his family's domaine to be widely

Markus Huber is the 10 th generation to run his family's estate, establishing it as the region's leading

acknowledged as one of the best in Sancerre. With a cracking salmon-pink hue, his Rosé 'La Moussi�re' is

producer. Complex yet elegant, this beauty of a wine has delicate white peach and white pepper notes,

rich, yet elegant with an enticing bouquet of redcurrants, strawberries and cream, which linger on the finish.

with a fine acidity and chalky minerality coming from picturesque limestone-rich, terraced vineyards.

Muscadet-de-S�vre-et-Maine Sur Lie Verger Pierre Luneau-Papin

BEER

Pinot Gris Rosé Domaine de La Provenqui�re



C O C K TA I L S

125ml Glass / 375ml Carafe / Bottle

SOF TS

WHITE WINE

£5.25 / £15.25 / £30

Loire . France . 2014/2015

Pierre Luneau works together with his wife Monique and son Pierre-Marie to craft incredible, terroirdriven Muscadets. Aromatic with rich, buttery undertones and a stony minerality coming from the schist

SPIRITS

ROSÉ WINE

soils of Landreau, this wine has wonderful concentration and a pleasing saltiness that cries out for food.

Vernaccia di San Gimignano Cesani

£5.50 / £16.25 / £32

Tuscany . Italy . 2015 (O)

Owner Letizia Cesani and oenologist Paolo Caciorgna together create charming wines from the local grape has a vibrant acidity, pure green apple and smoky minerality characteristics typical of the Cesani style.

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 42

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 43

WINES

Vernaccia in the renowned Tuscan village of San Gimignano. With the region's highest vineyards, this wine



WHITE WINE

125ml Glass / 375ml Carafe / Bottle

Soave Castelcerino Cantina Filippi

£5.75 / £17.25 / £34



125ml Glass / 375ml Carafe / Bottle

Mâcon Blanc ‘Aux Bois d’Allier’ Christophe Cordier

SOF TS

WHITE WINE

£7.75 / £22.75 / £45

Veneto . Italy . 2014/2015 (O)

Mâconnais . Burgundy . France . 2014

With a history dating back to the 1300 s, Filippo Filippi is the current generation at the helm of this

Christophe Cordier's goal is to coax out the full potential of the Mâcon terroirs & boy does he succeed!

family-run estate. Made from sixty year old Garganega vines planted in Castelcerino's highest volcanic

This delicately fragrant Chardonnay has captivating notes of roses, lemon, white peach & pineapple.

hills, this expressive, fruity Soave has a bracing acidity and a persistent mineral finish.

Chablis 1er Cru ‘Fourneaux’ Domaine Colette Gros £6.25 / £18.25 / £36

Burgundy . France . 2014

O Rosal Galicia . Spain . 2014 (P)

Alain Gautheron owns arguably the best parcel of vines in 1er Cru vineyard 'Les Fourneaux', facing due

Brothers José and Javier Gonzalez have restored ancient 12th century vineyards of the Monasterio de

south into the sun producing a riper, juicier, fruit-laden Chablis. Mouthwatering, with a creamy texture,

Santa Maria de Oia. From these, winemaker Jose Manuel Martínez Juste produces wonderfully aromatic

notes of granny smith, mint and violets, it culminates in a lingering mineral-laden finish.

BEER

Rias Baixas ‘Barbuntin’ Quinta de Couselo

£8.25 / £24.25 / £48

Albariño with a crushed oyster shell minerality and crisp acidity that screams out to be paired with seafood.

Erbaluce di Caluso ‘Cariola’ Ferrando £6.50 / £19.25 / £38

£8.50 / £25.25 / £49

Piedmont . Italy . 2014

Loire . France . 2014/2015

Top Italian winemaker, Luigi Ferrando, crafts some of the greatest and truest expressions of Piedmont's

With 50 tiny parcels of vines planted on limestone-clay soils, Gilles Gaudron produces top quality Vouvrays

extreme mountain viticulture. Made from little-known, local grape Erbaluce, Cariola is a unique star of a

with the terroir shining through. Made from thirty year old Chenin Blanc vines, 'Les Vaux Louis' is rich

wine with a bracing acidity and delicate apple blossom, citrus and wet stone notes.

and juicy with notes of pear and quince enhanced by an intense chalky minerality.

Viognier ‘Les Contours de Deponcins‘ Riesling QbA (Off-Dry) ‘Dragonstone’ Leitz

£6.75 / £19.75 / £39

£8.95 / £26.75 / £53

Villard . Rhone . France . 2014/2015

Rheingau . Germany . 2014/2015

From François Villard's vineyard lying next to De Poncins, one of the finest Condrieu vineyards, sharing the

The Leitz family have been making wine in Rüdesheim since 1744. With 'Dragonstone', the current

same contours and terroir, this is a baby Condrieu at a fraction of the price. Rich and complex, overflowing

generation Johannes Leitz produces a racy Riesling brimming with green apples, peach, lime zest and

with peaches and apricots, it is one of the best examples of Viognier we have ever seen.

C O C K TA I L S

Vouvray ‘Les Vaux Louis’ Sec Domaine Gilles Gaudron

an underlying stony minerality that adds elegance and poise to this fruity, off-dry wine.

Château Marsyas Blanc £7 / £20.75 / £41

£9.25 / £27.75 / £55

Bekaa Valley . Lebanon . 2013 (P)

Rhône Valley . France . 2014

Owner Sandro Saadé works with the famous Bordeaux winemaking consultant Stéphane Derenoncourt

Nathalie Blanc-Mares handcrafts brilliant wines from this lesser-known Rhône region. A blend of Roussanne

to express the unique character of the Bekaa Valley. Made from an unoaked blend of 60% Chardonnay

and Viognier, this charming white lures the senses with notes of peaches, marmalade and honeysuckle.

and 40% Sauvignon Blanc, it has entrancing notes of honeysuckle, guava, apricots and sweet spice.

Riesling Bihl (Dry), Domaine Pierre Frick

Sancerre Blanc ‘Le MD’ Domaine Henri Bourgeois

£7.25 / £21.75 / £43

Alsace . France . 2014/2015 (B)

SPIRITS

Costi�res de Nîmes Blanc ‘Château Paul Blanc’ Mas Carlot

£9.75 / £28.75 / £57

Loire . France . 2014

The fascinating Jean-Pierre Frick is at the forefront of the biodynamic movement, aiming to capture the

Henri Bourgeouis' comes from the extremely steep, highly prized Mont Damnes vineyard. With its complex,

very essence of the grapes and diverse terroirs of Alsace. This outstanding, single vineyard Riesling is

gunflint-smoky personality, superb concentration and length, it's easy to see why!

Pernand-Vergelesses Blanc Domaine Pavelot

£9.95 / £29.75 / £59

Burgundy . France . 2011/2014 (O)

Classic white Burgundy from the most respected of producers. Vine age here can be above the sixty year old mark with the wine exhibiting elegant structure and intense minerality. Very fine. Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 44

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 45

WINES

extremely pure with a profoundly complex, smoky, crushed marine fossils minerality.

125ml Glass / 375ml Carafe / Bottle

Montsant ‘El Brindis’ Franck Massard

£6 / £17.75 / £35

Languedoc . France . 2014/2015

Tarragona . Spain . 2013/2014

Another great wine from brilliant Claude Serra. This charming ruby red Syrah Grenache is packed with

Awarded UK Best Sommelier of the Year in 1996, Franck Massard left it all to pursue his dream of making

red cherries, plums and redcurrants. Lively and fruity, it has a delicious spiciness that makes it incredibly

terroir-driven wines. Using century old Cariñena and Garnacha vines, the result is astonishingly complex

moreish and just the wine to curl up with at the end of a long week.

and voluptuous, with velvety tannins and fragrant violet, cherry and mocha notes. £3.95 / £11.75 / £23

Kekfrankos ’Balf’ Weninger

£6.25 / £18.25 / £36

Somontano . Spain . 2014

Sopron . Hungary . 2013 (B)

A joint venture between sherry house Barbadillo and the Somontano Regional Cooperative, Bodegas

The young Franz Weninger is producing some of the best wines in Hungary using biodynamic practices

Pirineos has some of the oldest and most prized vineyards in the region. Made from a 50:50 blend of

to express indigenous grape Kefrankos’ great potential. With fine tannins, balanced acidity and delicious,

Cabernet and Tempranillo, this great little wine is all about being fresh, fruity and easy to drink.

rich bramble jelly, sweet cherry and thyme characteristics, this is a cracking wine!

Sangiovese di Toscana Caparzo

Beaujolais Château Cambon

£4.50 / £13.25 / £26

£6.50 / £19.25 / £38

Tuscany . Italy . 2014/2015

Beaujolais . France . 2014 (P)

Elisabetta Gnudi Angelini and Massimo Bracalente have re-etablished this historic winery as one of the

The godfather of Gamay, Marcel Lapierre, together with his wife Marie, makes this spectacular wine from

greatest producers in Brunello. Intensely aromatic with velvety tannins and bursting with blackberries,

a forgotten, century old vineyard caught between Morgon and Brouilly. With a great thwack of bramble

wild strawberries, liquorice and sweet spice, this is a cracker of a wine.

jelly, wild cherries, game and liquorice, this is what Beaujolais should be all about.

Douro ‘Lot 138’ Quinta dos Avidagos

£4.75 / £14.75 / £29

Pinot Noir Johanneshof Reinisch

£7 / £20.25 / £39

Portugal . 2014

Thermenregion . Austria . 2013/2014 (O)

Managed by the enigmatic Pedro Tamagnini, Quinta dos Avidagos dates back as far as three hundred

Brothers Hannes, Michael and Christian Reinisch produce this charming wine from Thermenregion, which

years. A blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca Lot 138 is overflowing

acquired its name from the geothermal hot springs that flow under the vineyards. Soft, ripe berry fruit,

with damsons, plums and cherries, balanced by a vibrant acidity, that together screams drink me now!

fine-grained tannins and a lingering finish make this an absolute pleasure to drink.

Syrah ‘Luma’ Cantina Cellaro

Crozes Hermitage ‘Equinoxe’ Equis Maxime Graillot

£5.25 / £15.25 / £30

£7.25 / £20.75 / £41

Sicily. Italy . 2014

Rhône . France . 2014

Sambuca di Sicilia is an area which has produced fabulous grapes for centuries and Cantine Cellaro’s

Maxime Graillot, son of the famous Rhône vigneron Alain Graillot, is coming into his own with this tiny

wines are an incomparable expression for this historical area of vines. Luma is a deliciously smooth vibrant

estate in Crozes. A tense, focused, pitched Syrah fruit bomb made for early drinking bursting with character,

Syrah with notes of cassis, violets and cracked black pepper.

rich and complex with luscious berry, liquorice, graphite and earth notes.

Chianti dei Colli Senesi Cantine Vittorio Innocenti

£5.75 / £17.25 / £34

Rioja Seleccíon Bodegas Urbina

£7.50 / £21.75 / £43

Tuscany . Italy . 2012

Castilla y Leòn . Spain . 1999/2000 (P)

Leaving philosophy to pursue his love of winemaking was the best decision that Vittorio Innocenti ever

Pedro Urbina has hand-crafted this very special gem using only the very best Tempranillo, Mazuelo and

made! This seriously impressive ruby red made from Sangiovese and Canaiolo Toscano is structured and

Graciano grapes from vineyards at least twenty years old. It is intensely aromatic and complex with a

complex, overloading the senses with ripe cherries, leather, liquorice and game.

finish of damsons, vanilla, fruit cake, toasted coconut and mocha that just goes on and on.

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P)

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P)

46

BEER

Cabernet Tempranillo Montesierra Bodegas Pirineos

C O C K TA I L S

£3.75 / £11 / £20

SPIRITS

Syrah Grenache Grange des Rocs

125ml Glass / 375ml Carafe / Bottle

SOF TS

RED WINE

47

WINES

RED WINE

125ml Glass / 375ml Carafe / Bottle

Castillon Côtes de Bordeaux ‘L’Expression de la Croix Lartigue’

£7.75 / £22.75 / £45

125ml Glass / 375ml Carafe / Bottle

Cahors Causse du Theron ‘En Pente’ Altos Las Hormigas Project

£9.75 / £28.75 / £57

Bordeaux . France . 2012

Cahors . France . 2012

Champion winemaker Stéphane Derenoncourt passionately believes in crafting wines that evoke their

With a background in winemaking in Chile and Argentina, it’s no wonder that Pedro, Antonio, Attilio and

terroir and he’s excelled himself with 100% Merlot ‘L’Expression ’. With bitter chocolate, blackberries and

Leonardo were drawn to Cahors, the traditional homeland of Malbec. Exceptionally pure and elegant with

sweet spice notes, this is right bank Bordeaux at its purest and most expressive.

expressive dark fruits, a hint of spice and fine grained tannins – just how Malbec should be.

Langhe Nebbiolo Produttori del Barbaresco

£7.95 / £23.75 / £47

Santenay ‘Vieilles Vignes’ Thomas Morey

£9.95 / £29.75 / £59

Piedmont . Italy . 2014

Burgundy . France . 2013/2014

Produttori del Barbaresco is one of the region’s most prestigious wineries dedicated to producing distinctive,

Thomas Morey is one of the young stars of Burgundy. Using over sixty year-old vines, this remarkable

world class wines from the king of grapes, Nebbiolo. Crying out to be paired with food, this beautiful

Pinot Noir is brimming with fragrant strawberries, plums and red cherries, with an underlying complex

red’s fruity, floral character is balanced by fine tannins and a vibrant acidity.

smokiness and earthiness.

Chinon ‘Beaumont’ Catherine & Pierre Breto

SOF TS

RED WINE

BEER

RED WINE

£8.25 / £24.75 / £49

Loire . France . 2013/2014 (P)

Charming husband and wife team, Catherine and Pierre Breton are renowned across the Loire as Cabernet

C O C K TA I L S

Franc aficionados. They use forty year old vines to produce a seriously magnificent red with silky tannins and enticing pomegranate, rose aromas with a touch of earth and dried herbs.

Priorat ‘Planets de Prior Pons’ Celler Prior Pons

£8.50 / £25.25 / £50

Priorat . Spain . 2013 (P)

Toni Coca and Juan José Escoda use old vine Grenache and Carignan, with a touch of Cabernet Sauvignon and Merlot, to produce alluring wines which express the very essence of Priorat’s unique personality; fresh yet full bodied with soft tannins, black cherry, strawberry and liquorice notes.

B-Qā Marsyas

£8.75 / £26.25 / £52

SPIRITS

Bekaa Valley . Lebanon . 2013 (P)

The Saadé family, with the help of Stéphane Derenoncourt, produces marvellously distinctive wines from the Bekaa Valley. Using younger Cabernet Sauvignon, Syrah and Mourv�dre vines, B-Qā is made to be enjoyed now, with intense aromas of sweet black fruits, fresh acidity and teasingly long finish.

Côtes du Rhône ‘Sierra du Sud’ Domaine Gramenon

£9.25 / £27.75 / £55

Rhône . France . 2014 (O)

Mother-son team Mich�le Aub�ry-Laurent and Maxime-François produce highly sought after Côtes du Rhônes, which punch well above their weight. Surrounded by olive groves, their vineyards are planted

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 48

WINES

on a limestone plateau, bringing a beautiful purity and freshness to this cult Syrah.

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 49

SOF TS

DESSERT WINE

100ml Glass

Moelleux Clos Lapeyre

£5.50

Jurançon . South West France . 2014 (O)

Jean-Bernard Larrieu is one of the poets of Jurançon producing some of the finest expressions of grapes and soils. Made from 85% Gros Manseng and 15% Petit Manseng, his attention to detail shines through in this lushly sweet wine with delicate honey, orange blossom and pineapple notes and a touch of thyme

Coteaux du Layon Saint Aubin ‘Passerille’ Philippe Delesvaux

BEER

persisting on the finish. £6.90

Loire . France . 2013 (O)

Philippe Delesvaux is one of the most meticulous producers we know and cannot recommend his late harvested Chenin Blanc enough. Extraordinarily concentrated for such a light-bodied wine, with an abundance of ripe apricots and mangos, the racy acidity cuts through the sweetness like a knife to produce a brilliantly fresh wine.

‘L’Abbaye’ Domaine de l’Ancienne Cure £9.50 C O C K TA I L S

Monbazillac . France . 2009

Christian Roche has emerged as one of the best growers in this spectacular sweet wine appellation. Made from late harvested, botrytised Sémillon and Muscadelle grapes, this lusciously sweet, fragrant wine is packed with gingerbread, toasted hazelnuts and mango notes, balanced superbly by a vibrant finish.

Banyuls ‘Cirera’ Domaine Madeloc

£9.50

Roussillon . France . 2010 (P)

Owned by renowned Rhône winemaker, Pierre Gaillard and run by his daughter Elise, Madeloc is a real paradise with some of the vineyards ending directly at the Mediterranean. Made from Grenache, this

WINES

SPIRITS

velvety smooth, sweet wine is a sumptuous explosion of berries, liquorice, dried fruit and nutmeg.

Producers Certified Organic (O), Certified Biodynamic (B) or Practicing Organic/Biodynamic methods (P) 50

51