CATERING MENUS
3912 Arrow Drive Raleigh, NC 27612 | 919.703.2525 | RaleighCrabtreeValley.hgi.com
4/2016
meeting planner package #1 This meeting planner package includes full-day meeting room use, LCD projector & projection screen
start of meeting the continental mid-morning refresh of regular & decaffeinated coffee assorted hot teas lunch deli buffet afternoon refresh assorted cookies whole fresh fruit regular & decaffeinated coffee assorted hot teas
Meeting planner package #1 requires a minimum of 25 attendees Price includes use of one meeting room. Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees. All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
meeting planner package #2 This meeting planner package includes full-day meeting room use, LCD projector & projection screen
start of meeting the continental mid-morning fresh fruit yogurt parfaits refresh of regular & decaffeinated coffee assorted hot teas lunch lettuce count the ways afternoon refresh assorted cookies popcorn whole fresh fruit regular & decaffeinated coffee assorted hot teas
Meeting planner package #2 requires a minimum of 25 attendees Price includes use of one meeting room. Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees. All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
meeting planner package #3 This meeting planner package includes full-day meeting room use, LCD projector & projection screen
start of meeting perk up mid-morning fresh fruit yogurt parfaits refresh of regular & decaffeinated coffee assorted hot teas lunch choice of: a penne for your thoughts just in queso you make miso happy afternoon refresh assorted cookies popcorn whole fresh fruit regular & decaffeinated coffee assorted hot teas Meeting planner package #3 requires a minimum of 25 attendees Price includes use of one meeting room. Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees. All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
morning enticements the continental assorted bagels with plain & chive cream cheese assorted fruit yogurt orange, apple & cranberry juices regular and decaffeinated coffee assorted hot teas
the executive continental seasonal fresh fruit display assorted bagels, muffins, croissants sweet butter, fruit preserves, plain & chive cream cheese orange, apple & cranberry juices regular and decaffeinated coffee assorted hot teas
perk up seasonal fruit salad assorted danish, croissants, pastries, muffins sweet butter, fruit preserves, honey quiche lorraine, crispy breakfast potatoes orange, apple & cranberry juices regular and decaffeinated coffee assorted hot teas
classic american seasonal sliced fresh fruit and berries assorted danish, croissants, pastries, muffins sweet butter, fruit preserves, honey farm fresh scrambled eggs, crispy breakfast potatoes applewood smoked bacon & sausage links orange, apple & cranberry juices regular and decaffeinated coffee assorted hot teas
Morning enticements are designed for a minimum of 20 guests All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
morning enhancements fresh fruit yogurt parfait assorted fruit yogurt seasonal sliced fresh fruit whole fresh fruit assorted bagels with plain & chive cream cheese miniature croissants assorted breakfast pastries assorted nature’s valley granola bars assorted cold cereals 2%, skim & whole milk
steel cut oatmeal with brown sugar, raisins farm fresh scrambled eggs buttermilk pancakes french toast applewood bacon breakfast sausage cheese grits biscuits and gravy egg, ham & cheese croissant sausage & cheese biscuit bacon, egg & cheese bagel
regular or decaffeinated coffee hot water with assorted teas sweet tea, unsweet tea & lemonade station chilled fresh fruit juices bottled water assorted regular & diet sodas
breakfast burrito eggs, salsa, jack cheese served with sour cream omelet station prepared to order with farm fresh eggs, egg whites, tomatoes, scallions, mushrooms, peppers, onion, smoked ham, cheddar cheese chef attendant (1 per 30guests) required @ $50 Prices are per person unless specified
All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
afternoon breaks take a break house baked chocolate chip, oatmeal raisin & sugar cookies fudge brownies and blondies sliced fresh fruit with yogurt dipping sauce bottled water assorted regular & diet sodas
take a dip warm artichoke & spinach dip georgia sweet onion goat cheese spread roasted red pepper dip with andouille sausage & jack cheese hummus assorted crostini & toasted pita sweet tea
take 5 individual miss vickie potato chips individual packs of trail mix assorted candy bars assorted regular & diet sodas
take a health break fresh vegetable crudité with ranch dressing granola, fruit & yogurt parfaits seasonal sliced fresh fruit and berries lemonade
take me out to the ballgame honey roasted peanuts warm soft pretzels with spicy mustard pigs in-a-blanket with mustard & ketchup assorted regular & diet sodas **A Selection Of Local Beers Are Available At The Ballgame. Beers Will Be Charged On Consumption And A Bartender Will Be Required At A Fee Of $35.00**
Afternoon breaks are designed for a minimum of 15 guests All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
afternoon enhancements house baked assorted cookies fudge brownies and blondies sliced fresh fruit with yogurt dipping sauce whole fresh fruit miss vickie potato chips popcorn trail mix candy bars regular or decaffeinated coffee hot water with assorted teas sweet tea, unsweet tea & lemonade station chilled fresh fruit juices bottled water assorted regular & diet sodas
fresh vegetable crudité with ranch dressing & hummus domestic cheese display assorted crackers tortilla chips with salsa warm soft pretzels spicy mustard pigs-in-a-blanket mustard & ketchup rocky road parfaits chocolate whipped cream, marshmallow peanuts & chocolate chips banana pudding parfaits vanilla wafers, whipped cream and bananas strawberry shortcake parfaits pound cake, fresh strawberries whipped cream Prices are per person unless specified
All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
lunch buffet deli buffet chef’s soup of the day mixed greens salad bar with two dressings fresh fruit & berry salad deli meat selections to include: honey glazed ham, smoked turkey breast, roast beef roasted marinated vegetables assortment of sliced cheeses lettuce, tomato, onion, pickles mustard and mayonnaise assorted sandwich bread assorted cookies and brownies miss vickie’s potato chips sweet tea and water
lettuce count the ways build your own superfood salad bar: chilled protein selections to include: lemon-cured salmon with parsley almond gremolata, herbed chicken breast with israeli cous cous & beef sirloin bistro with sweet potato toppings to include: assorted greens, sunflower seeds, avocados, cauliflower, hard-boiled egg, shiitake mushrooms, olives, dried cherries, blueberries, dried apples fruit and yogurt parfaits sweet tea and water
Lunch buffets are designed for a minimum of 25 guests A service fee of $150 will be applied to groups with less than 25 people All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
lunch buffet spuds and such select two of the following to create your buffet: salad bar: mixed greens with assorted toppings and two dressings baked potato bar: hot baked potatoes with sour cream, shredded cheese, bacon bits, chives & steamed broccoli soup: soup of the day assortment of cookies and brownies sweet tea and water
just in queso corn and black bean salad chicken & beef seasoned & grilled with onion & green peppers served with warm flour tortillas sour cream, shredded cheese, guacamole, lettuce tomato and jalapeno spanish rice, black beans key lime pie, sopapillas tossed with cinnamon & sugar sweet tea and water
y’all come back now field greens salad, cucumber, carrots, tomato cheddar cheese, croutons and two dressings choice of two entrees: buttermilk fried chicken, bbq pulled pork, cornmeal crusted catfish, bbq baby-back ribs accompanied by: cider coleslaw, buttered redskin mashed potatoes, green beans and caramelized onions double cheddar mac-n-cheese southern-style banana pudding with vanilla wafers pecan pie sweet tea and water *Y’all Can Add On A Third Entrée For $6.00pp*
Lunch buffets are designed for a minimum of 25 guests A service fee of $150 will be applied to groups with less than 25 people All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
lunch buffet you make miso happy napa cabbage salad with red onion, cashews, soy beans and ginger citrus vinaigrette mixed greens salad with two dressings red miso roasted brisket, lime radish garnish pork loin phanaeng curry flat noodles with leeks and cashews snap peas and shallots sugar and fortune cookies sweet tea and water
a penne for your thoughts traditional caesar salad mixed greens salad with two dressings choice of two entrees: chicken marsala, chicken parmesan penne pasta with roasted vegetables tossed in basil pesto cream sauce, beef lasagna, mini bowtie pasta with bolognese sauce choice of one side: marinated vegetables, roasted red bliss potatoes with rosemary garlic bread choice of one dessert: tiramisu or new york cheesecake sweet tea and water
Lunch buffets are designed for a minimum of 25 guests A service fee of $150 will be applied to groups with less than 25 people All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
hot plated lunch Hot plated lunches are accompanied by choice of salad, market fresh vegetable & starch, sourdough rolls with butter, freshly brewed regular & decaffeinated coffee and sweet tea
lemon rosemary french-cut chicken dijon cream roasted asparagus wild rice pilaf grilled sirloin steak thyme demi-glace steamed vegetable medley lemon-leek smashed potatoes
choice of one starter: spinach salad with strawberries, feta cheese, balsamic vinaigrette classic caesar salad mixed green salad with balsamic vinaigrette choice of one dessert: granny’s caramel apple pie key lime pie chocolate cake classic cheesecake with fresh fruit pecan bourbon pie
roasted salmon dill crème green beans almondine roasted potatoes crab cake duo marinated roasted asparagus olive and lemon cous cous tomato with mango & avocado chutney
Plated lunches are designed for a minimum of 20 guests A service fee of $150 will be applied to groups with less than 20 people All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
chilled plated lunch Chilled plated lunches are accompanied by choice of soup, market fresh vegetable & starch, sourdough rolls with butter, freshly brewed regular & decaffeinated coffee and sweet tea
chicken salad grilled chopped chicken breast grapes & cashews tarragon mayo served with baby greens & balsamic vinaigrette
choice of one starter: soup of the day chicken noodle soup tomato soup
hoisin glazed chicken breast lo mein noodle salad with napa cabbage scallions, shredded carrots, sliced peppers sesame ginger dressing
choice of one dessert: granny’s caramel apple pie key lime pie chocolate cake classic cheesecake with fresh fruit pecan bourbon pie
grilled skirt steak baby lettuce, blue cheese, heirloom tomato red onion herb dressing salmon nicoise salad baby spinach & arugula, french beans fingerling potatoes, kalamata olives, tomato dijon mustard dressing
Plated lunches are designed for a minimum of 20 guests A service fee of $150 will be applied to groups with less than 20 people All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
out of the box (choice of two sandwich selections / no minimum number of guests)
lunch is served with bottled water, garlic pasta salad with olives & peppers tossed in a sundried tomato vinaigrette, individual bag of miss vickie potato chips & two chocolate chip cookies
smoked virginia ham sliced green apple lettuce & brie honey mustard spread ciabatta roll shaved roast beef romaine & tomato horseradish dill crème hoagie roll sliced honey smoked turkey monterey jack cheese & romaine mustard aioli sweet potato roll fresh mozzarella & basil roasted pepper, spinach basil pesto spinach wrap roasted vegetables mozzarella, roasted pepper spinach & pesto ciabatta roll All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4/2016
