Banquet Menus 2016
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Breakfast Buffets Breakfast Buffets served for up to 1.5 hours 25% Charge per person for each additional hour for Food Hawks Cay Orange and Grapefruit Juices Seasonal Fresh Fruit and Florida Citrus Assortment of Breakfast Pastries Sweet Butter, Fruit Preserves Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 15 per person, 10 person minimum Morning Glory Orange and Grapefruit Juices Seasonal Fresh Fruit and Florida Citrus Assortment of Breakfast Pastries and Bagels Sweet Butter, Fruit Preserves, Whipped Cream Cheeses Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 18 per person, 10 person minimum Calm Waters Spa Orange and Grapefruit Juices Juice (select one): Cantaloupe or Watermelon Hot Oatmeal Fruit and Berries and Florida Citrus Individual Plain, Low Fat and Fruit Yogurts Hard Boiled Eggs Assorted Harvest Cereals with Whole and Skim Milk Assorted Bagels Sweet Butter, Fruit Preserves, Whipped Cream Cheeses Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 20 per person, 20 person minimum
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
Page |3 Bagel Bar Orange, Grapefruit and Cranberry Juices Fresh Fruit Salad and Florida Citrus Assorted Bagels Smoked Salmon Accoutrements of Capers, Shaved Red Onion, Hard Boiled Egg and Snipped Chives Flavored Cream Cheeses to include: Chive, Seasonal Berry and Lowfat Margarine and Fruit Preserves Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 22 per person, 20 person minimum Marina Breakfast Orange, Grapefruit, and Cranberry Juices and Water Whole Fruit Breakfast Burritos to include: Bacon, Sausage and Cheese or Peppers, Onions, and Cheese Salsa and Sour Cream Bakery Basket Sweet Butter and Fruit Preserves Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 20 per person, 20 person minimum H.S. Truman’s Orange, Grapefruit and Cranberry Juices Seasonal Fruit and Berries and Florida Citrus Farm Fresh Scrambled Eggs, Applewood Smoked Bacon Country Sausage, Cottage Potatoes Assortment of Harvest Cereals with Whole and Skim Milk Bakery Basket Sweet Butter and Fruit Preserves Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 26 per person, 10 person minimum
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Breakfast Enhancements Hot Oatmeal, Candied Pecans, Light Cream, Soft Brown Sugar, Raisins 6 per person “The Baked Three Potato Hash Brown” 8 per person Omelet Station Fresh Farm Eggs, Egg Beaters and Egg Whites, Country Ham, Bell Peppers, Scallions, Wild Mushrooms, Tomatoes, Swiss and Cheddar Cheeses $150 Chef Attendant Fee 14 per person Ginger Cinnamon Spiced French Toast or Buttermilk and Blueberry Pancakes Strawberry Whipped Cream Maple Syrup 12 per person Trio of Smoked Salmon, Accoutrements of Capers Shaved Red Onion, Flavored Cream Cheeses Hard Boiled Egg, Snipped Chives Assorted Bagels 14 per person Granola Yogurt Parfaits with Seasonal Berries 8 per person Belgian Waffle Bar Chocolate Chips, Fruit Compote Whipped Cream Maple Syrup $150 Chef Attendant Fee 12 per person European Charcuterie & Breakfast Cheese Selection, Fresh French Baguettes 12 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Brunch Buffets 30 person minimum Served 1.5 hours Duck Key Brunch Fresh Florida Orange and Grapefruit Juice Platter of Fruits and Berries in Season and Florida Citrus Assorted Breakfast Breads, Muffins and Danishes Scrambled Eggs with Snipped Chives Applewood Bacon, Country Sausage Mixed Greens Salad with Black Beans and Corn Key Lime Dressing Seafood Pasta with Tomato Sauce Bone-In Roasted Chicken with Pearl Onions, Peas and Corn Roasted Red Bliss Potatoes Dessert Assorted Macaroons Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 36 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Hawks Cay Brunch Orange, Grapefruit Cranberry and Apple Juices Seasonal Fruit and Florida Citrus Assorted Breakfast Breads, Muffins and Danishes Egg White Frittata Shiitake Mushrooms, Spinach and Cherry Tomatoes Slice Tomato Mozzarella Salad Tortellini with Roasted Bell Pepper Marinara Grilled Churrasco Chimichurri Genovese Pesto Tossed Red Bliss Potato Desserts Assorted Cookies and Chocolate Cheesecake Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 40 per person Optional Bloody Mary Bar and Mimosas
15 per person for 1st hour and 8 per person for each additional hour
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Brunch Enhancements Deluxe Omelet Station Fresh Farm Eggs, Egg Beaters and Egg Whites Florida Lobster, Key West Pinks, Country Ham, Bell Peppers, Scallions Shiitake Mushrooms, Tomatoes, Swiss and Cheddar Cheeses $150 Chef Attendant Fee 18 per person French Toast Station Ginger Cinnamon Spiced French Toast or Plain, Blueberry or Banana Coconut Pancakes Strawberries and Whipped Cream Maple Syrup 12 per person Smoked Salmon Trio of Cured and Smoked Salmon, Accoutrements of Capers, Shaved Red Onions, Flavored Cream Cheeses, Hard Boiled Eggs Snipped Chives and Assorted Bagels 17 per person Parfait Granola Yogurt Parfaits with Seasonal Berries 8 per person Belgian Waffle Bar Chocolate Chips, Fruit Compote, Whipped Cream Maple Syrup $150 Chef Attendant Fee 12 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Meeting Breaks All breaks are served for up to 1 hour 10 person minimum All breaks include Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas
Energy “Nourishing the Entire Body” Sliced Fresh Melon FUZE Healthy INFUZION Drinks Strawberry Melon, Peach Mango, Green Tea Energy Bars 14 per person
Recharge “Sweeten Yourself Back on Your Feet” Sliced Pineapple and Strawberries Chocolate Peanut M&Ms Mixed Nuts, Citrus Poppy Seed Coffee Cake and Banana Coffee Cake 14 per person
Revitalize “Healthy Snacking” Whole Fruit of the Season Granola Bars Craisins Vitamin Water 14 per person Rejuvenate Vegetable Crudite, Selection of Dips Fresh Sliced Seasonal Fruit with Honey Yogurt 15 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Breaks All breaks are served for one hour 10 person minimum Bake Shoppe Treats Cookies, Brownies, Blondies Key Lime Bars 14 per person The Marlins Caramel Corn Tricolor Tortilla Chips Hot Jalapeno Cheese, Salsa and Sour Cream Soft Salted Pretzels American Yellow Mustard, French Grain Mustard Creole Spicy Brown Mustard 15 per person IceCycle Assorted Ice Cream Bars and Sandwiches Chocolate Covered Key Lime Bars 10 per person Candy Shoppe An Array of your Favorite Candies and Chocolates 12 per person Fiesta Spinach Dip with Crispy Tortilla Chips 12 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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A La Carte Break Items All breaks are served for one hour 10 person minimum Assorted Whole Fruit 2 each Granola and Power Bars 3.5 each Assorted Soft Drinks and Bottled Water 3.5 each Fruit and Berries of the Season 8 per person Individual Bags of Chips and Pretzels 3.5 per bag Cookie Jar Key Lime, Chocolate Chip, Peanut Butter 5 per person Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 4.5 per person Assorted Parisian-Style Macaroons Chocolate, Dulce De Leche, Raspberry 6 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Lunch Buffets Key Colony Caprese Salad Antipasto Display Chicken Milanese, Madeira Sauce Orecchiette Pasta and Italian Sausage with Marinara Sauce Seasonal Vegetable Gratin Olive and Tomato Focaccia Tiramisu and Panna Cotta Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 40 per person
50 person minimum Grassy Key Salad of Baby Greens, Candied Pecans, Dried Cherries Passion Fruit Papaya Vinaigrette Jerk Chicken Breast with Green Mojo Macadamia Nut Crusted Snapper with Pineapple Mango Salsa Provencal Herb-Roasted Potatoes Butter-Braised Carrots and Haricot Verte Grand Marnier Marinated Red Fruits and Crème Chantilly Dark Chocolate Tart Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 42 per person
50 person minimum
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 12 Sandwich Shoppe Today’s Soup Florida Greek Salad Mixed Greens, Grapes, Melon, Pinenuts Choice of Three: Herb Roasted Vegetables, Buffalo Mozzarella and Basic Pesto Whole Wheat Roll Flaked White Tuna, Celery, Cilantro and Orange Vinaigrette Soft Roll Slow Cooked Turkey Breast, Island Slaw, Brie and Cranberry Mayo on a Baguette Shaved Sugar Cured Ham, Dry English Mustard, Sharp Cheddar and Pickle Pretzel Roll Rare Roasted Beef, Marinated Sweet Peppers, Provolone and Horseradish on Sour Dough Italian Cold Cuts and Cheese Hero Roll Assorted Cookies Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 34 per person
20 person minimum
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Pigeon Key Wrap-It Up Tossed Caesar Salad Mixed Greens, Roasted Corn and Black Bean Salad with Cherry Tomatoes Toasted Cumin Vinaigrette Roasted Italian Sausage with Grilled Onions and Peppers Cubano Wrap, Pulled Pork, Ham, Swiss, Pickles, Mustard Mojo Grilled Chicken, Manchego, Spinach, Tomatoes Black Olive Tapenade, Cherry Tomatoes, Arugula, Hearts of Palm, Artichokes Carrot Cake Chocolate Cake Freshly Brewed Regular and Decaffeinated Starbucks Coffee and Assortment of Gourmet Teas 39 per person
20 person minimum
Cheese Burger in Paradise Pineapple Cole Slaw Jerk Cheese Burger Sliders American Cheese and Caramelized Onions BBQ Pork Sliders Fish and Chips Local Catch and Yuca Fries Key Lime Pie Chocolate Cheese Cake Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Tea 38 per person
20 person minimum
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 14 Conch Republic Mixed Greens, Black Beans, Yellow Corn and Bird Pepper Salad Toasted Cumin Vinaigrette Grilled Pineapple, Feta Cheese and Tomato Salad Fried Plantains Jerk Seasoned Florida Grouper Slow Cooked Mojo Pork Pineapple, Conch and Chorizo Fried Rice Key Lime Cookies White Chocolate Coconut Mousse Tart Rum Flan Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 45 per person
50 person minimum
Hawks Cay Marina Hook and Cook Bacon-Free German Fingerling Potato Salad BBQ Vegetarian Baked Beans Fish Tacos Fresh Catch, Marinated Cabbage, Chipotle Cream, Guacamole and Pico de Gallo Add Chicken +12 Add Beef +14 Add Key Wet Pinks +15 Hawks Cay BBQ Chicken Onions and Bell Pepper Chutney Jerk Trio of Sliders Served with Blue Cheese, Mushrooms and Caramelized Onions Jumbo Brownie or Assorted Cookies Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 42 per person
50 person minimum Chef Attendant Fee $150.00 All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Plated Luncheon 10 person minimum Three Courses 48 per person
Bread Basket Included Soups (Please Choose One) Yellow Tomato Gazpacho Bone Island Seafood Chowder Black Bean Soup Chicken Noodle Salads (Please Choose One) Seasonal Local Farmer Greens, Cherry Tomato, Aged Red Wine Vinaigrette Romaine Hearts, Caesar Dressing, Parmesan, Black Pepper Crouton BLT Salad, Honey Mustard Dressing Tropical Fruit Salad, Mango, Papaya, and Pineapple Cherry Tomato, Arugula and Frisee, Key Lime Vinaigrette Entrees (Please Choose One) Mushroom Ravioli, Baby Vegetables, Crushed Tomato, Shallots Pan-Fried Snapper, Tomato, Spinach and Chorizo with Pineapple Salsa Macadamia Nut Crusted Mahi Mahi, Yucca Mash, Coconut Run Down Sauce Bone-In Citrus Roasted Chicken, Chive Mashed Potatoes, Poblano Peppers and Corn Soy Glazed Petit Tenderloin, Long Beans, Sticky Rice Dessert (Please Choose One) Key Lime Pie Fresh Berry Tart with Chocolate Sauce Praline Chocolate Crunch, Vanilla Anglaise Ice Tea included with Lunch
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Plated Lunch Minimum of 10 guests Baked Roll and Butter Choice of Two Courses Cuban Picadillo and Black Beans and Rice or Jerk Chicken with Sweet Corn Mash Potatoes Green Mojo Sauce Soy Glazed Beef Stir-Fry Chinese Long Beans, Sticky Rice Deep Fried Fish with Plantains, Green Beans and Tomato Coconut Run-Down Sauce Shrimp-Clams, Corn and Leek Risotto with Tomato Saffron Sauce Choose One Key Lime Pie Fresh Berry Tart, Chocolate Sauce Praline Chocolate Crunch, Vanilla Anglaise Tiramisu Squares Cheesecake Domes Ice Tea included with Lunch 30 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Plated Salad Lunch Minimum of 10 Guests
Two Courses Choice of 1 Salad and 1 Dessert for Entire Group Baked Roll and Butter Mojo Chicken BLT Salad Honey Mustard 20 per person Hawks Cay Caesar Salad with Red Onion, Fried Capers, Shaved Parmesan With Cajun Grilled Chicken 20 With Grilled Key West Shrimp 25 Char Sui Chicken Salad, Citrus Vinaigrette, Crispy Rice Noodles 20 per person Spicy Thai Beef Salad, Charred Skirt Steak Tomato, Cucumber, Onion, Thai-Chili Dressing 23 per person Latin Cobb Salad, Chicken, Corn, Egg, Tomato Pineapple, Olives, Blue Cheese Cilantro Dressing 20 per person Choice of One Dessert Key Lime Tart Coconut Cream Tart Flan with Rum Mississippi Mud Tart Carrot Cake Squares Ice Tea included with Lunch
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Pizza Station Minimum of 20 guests
Served with BLT Salad, Honey Mustard Dressing Choice of Two: Mediterranean Olives, Sun-Dried Tomatoes Artichoke, Mozzarella Cheese American Sausage, Bell Peppers, Red Onions Mushrooms, Mozzarella Cheese Latin Shrimp, Corn, Cilantro, Black Beans Jalapeno Peppers, Mozzarella Cheese Vegetarian Grilled Vegetables, Tomato Basil, Pineapple, Mozzarella Cheese Key Lime Cookie and Coconut Macaroons $32 per person
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Reception Hors d’oeuvres (1 hour of service) Cold Assortment
Hot Assortment
Vine Ripened Tomato and Goat Cheese 3
Truffled Risotto Fritter 3.5
Artichoke, Sundried Tomato and Olive Bruschetta 3
Baked Brie Raspberry Purse 4
Shrimp and Avocado in Cucumber Cup 4
Conch Spring Rolls 5
Smoked Salmon and Chive Cream Cheese Pinwheel 4.5
Vegetable Spring Rolls, Sweet Chili Dipping Sauce 3.5
Shrimp Cocktail Shooter 6
Mini Crab Cakes, Scallion Mayonnaise 6
Tuna Tartar, Tobiko, Citrus Soy, Wonton Crisp 5.5
Conch Fritters, Ginger Mayonnaise 4
Hawks Cay Ro1l Crab, Mango, Cucumber and Cream Cheese 6
Prosciutto Wrapped BBQ Shrimp 5.5 Artichoke Hearts with Parmesan Cheese 4
Tenderloin with Hawks Cay Steak Sauce and Creamed Horseradish 6 Prosciutto Wrapped Asparagus, Saffron Aioli 5
Mixed Beef Skewers with Chimichurri Sauce 4 Grilled Chicken Skewers with Chimichurri Sauce 4
Mahi-Mahi Ceviche 4.5
Golden BBQ Pork Tartlet, Queso Fresco 4
Thai Beef Salad 5
Cod Croquette 5
Sea Scallop with Pineapple Chutney 6
Grilled Ham-Swiss 4 Papas Rellenas 4 Miniature Reuben 4.5 Beef Wellington 5 Empanadas 5 Southwest Chicken, Beef and Raisin, Queso Fresco New Zealand Lamb Lollipops 7
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Display Stations Reception Displays Choose one or more of these stations to enhance your buffet or cocktail reception
Farmstead Cheeses Assorted Crackers, Crusty Breads, Apricots and Table Grapes 16 per person
Antipasto Italian Cheeses, Cured Meats, Spreads, Olives, Vegetables and Crusty Breads 19 per person
Seafood Tower (Minimum 25 people) Oysters on the Half-Shell, Key West Pinks and Marinated Mussels Over Crushed Ice with Lemons and a Trio of Sauces 35 per person
Empanada Station Savory Empanadas Chicken, Beef, Queso Fresco and Housemade Chimichurri 16 per person
Consuming raw or undercooked products may increase your risk of food borne illness, especially if you have certain medical conditions
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Action Stations 50 person minimum Paella Action Station Paella de Pollo (Chicken and Chorizo) 18 per person, 150 Chef Attendant Fee Paella de Mariscos (Seafood and Chorizo) 26 per person, 150 Chef Attendant Fee Traditional Paella Valencia (Chicken, Seafood and Chorizo) 30 per person, 150 Chef Attendant Fee
Pasta Station Pasta: Choice of Two Tri-colored Cheese Tortellini, Whole Wheat Penne Pasta and Mushroom Ravioli Sauce: Choice of Two Tomato-Basil, Alfredo with Snipped Chives, Genovese Pesto with Sun-dried Tomatoes Old World Italian Breads 14 per person, 150 Chef Attendant Fee
Fish Taco Station Fresh Catch, Marinated Cabbage, Chipotle Cream, Guacamole, and Pico de Gallo 19 per person, 150 Chef Attendant Fee Add Chicken 12 Add Beef 16 Add Shrimp 18
Potato Bar Red Bliss Mash, Purple Potato Mash and Sweet Potato Mash Served with your selection of toppings to include: Pecan Butter, Cheddar Cheese, Sour Cream, Scallions and Applewood Bacon, Broccoli and Caramelized Onions 14 per person Add Shrimp 18 per person Add Beef and Mushrooms 16 per person Add Chicken 12 per person 150 Chef Attendant Fee
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Carving Stations (Minimum 30 person)
Mojo Suckling Pig Grilled Cuban Bread 15 per person
Herb Roasted Turkey Breast Mango Orange Chutney, Gouda Rolls 12 per person
Whole Roasted Beef Tenderloin Cognac, Green Pepercorn Sauce 20 per person
Pistachio Crusted Leg of Lamb 22 per person
Strip Loin of Beef Horseradish Cream 18 per person
Carver Required for Each Selection 150 Carver Fee 1 Carver per 70 guests
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Dinner Buffets The Marina
Minimum 20 persons Hemingway Caesar Salad Baguette Croutons Vine Ripened Tomato and Fresh Mozzarella Basil Pine Nut Pesto Grilled Local Fish Pineapple Mango Salsa Marinated Flank Steak Chimichurri Sauce Key West Ale Grilled Chicken Coconut Lime Reduction Roasted Fingerling Potatoes Garlic Sautéed Vegetables Crème Brule Tart, Key Lime Tarts, Chocolate Pot du Crème Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 72 per person 150 Chef Attendant Fee
**All outdoor venues require additional lighting
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 24 Coastal Grill
Minimum 20 persons Southern Bacon and Egg Potato Salad Island Cobb Salad Barbeque Baked Beans Citrus Baked Mahi Mahi Papaya Passion Fruit Salsa Barbeque Baby Back Ribs Bourbon Chicken, Peppers and Mushrooms Spicy Barbeque Sauce Fingerling Potatoes Garlic Vegetables Chocolate Cake Pineapple Upside-Down Cake Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 68 per person 150 Chef Attendant Fee
**All outdoor venues require additional lighting
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 25 Southern Picnic
Minimum 50 persons Basket of Cheddar Bay Biscuits Macaroni Salad Sweet Potato Salad Southern Fried Chicken Beef Short Ribs Grilled Local Fish Tacos Fried Green Tomatoes Pecan Pie Apple Pie Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 68 per person
**All outdoor venues require additional lighting
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 26 Island Heat The Carne Asada
Minimum 50 persons Mixed Greens with Melon Jicama, Mango and Shrimp Salad Baby Iceberg, Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes Chimichurri Marinated Skirt Steak Cuban Chicken and Yellow Rice Mojo Marinated Suckling Pig Grilled Cuban Bread Sweet Plantains Green Beans and Almonds Key Lime Tart Chocolate Dulce De Leche Tart Tres Leche Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 75 per person 150 Chef Attendant Fee
**All outdoor venues require additional lighting
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Middle Keys “Clam Bake”
Minimum 50 persons Buffet Florida Conch Chowder Seafood Ceviche Romaine Hearts, Candied Pecans, Queso Fresco, Herb Vinaigrette Vine Ripened Tomato, Mozzarella and Basil Salad Jerk Chicken, Black Beans and Rice Clam Bake to include: Cob Corn Bliss Potatoes Clams Mussels Shrimp Chorizo Pineapple Upside Down Cake Coconut Cream Pie Chocolate Brownie S’mores Freshly Brewed Regular and Decaffeinated Coffee Assortment of Gourmet Tea 95 per person 150 Chef Attendant Fee Add Florida Lobster – Market Price Add Stone Crab Claws – Market Price
**All outdoor venues require additional lighting
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Plated Dinner Minimum 10 person Three Course 75 per person, Four Course 85 per person Duet Plate an additional 20 per person
Soups Bone Island Chowder Yellow Tomato Gazpacho Black Bean Soup Corn and Crab Bisque
Salads Bowtie of Mesclun Greens, Shaved Cucumber, Cherry Tomato, Pecans, Blue Cheese Balsamic and Extra Virgin Olive Oil Asparagus, Pink Grapefruit, Goat Cheese Fritter, Herb Salad, Walnut Dressing Long Cut Romaine Hearts, Pancetta Crisp Creamy Caesar Dressing, Garlic Crouton Tropical Fruit Salad, Mango, Papaya, Pineapple, Cherry Tomato Arugula and Frisee, Key Lime Vinaigrette
Appetizers Hawks Cay Crab Cake, Bell Peppers and Corn Relish Lemon Seared Diver Scallop, Pineapple Reduction Rock Shrimp Martini Ceviche Confit of Duck Risotto, English Peas, Corn and Shaved Parmigiano Reggiano
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Entrées Crispy Seared Yellowtail Floridian Snapper Passion Fruit Papaya Salsa Cilantro Chipotle Mahi Mahi Pineapple Salsa Blackened Grouper Sun-Dried Tomato, Olive, Artichoke Bruschetta Wild Mushroom Stuffed Chicken Supreme Chicken Jus Glazed Beef Short Ribs Cabernet Sauce Grilled Beef Tenderloin Cognac-Green Peppercorn Sauce Mushroom Ravioli, Baby Vegetables Crushed Tomato, Shallots
Create a Duet Plate by adding the following Florida Blue Crab Cake Additional $15 pp Florida Keys Lobster (in season) Additional $20 pp Jumbo Gulf Prawns (3 prawns) Additional $20 pp Beef Tenderloin Additional $10 pp
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
P a g e | 30 Vegetable Brown Butter Baby Spinach and Field Mushrooms Baby Carrot and Haricot Verte Bundle Corn, Peas, Onion, Pancetta Garlic-Roasted Vegetables Jumbo Asparagus Bundle
Accompaniments Sweet Corn Roasted Mashed Potatoes Five Cheese Potato Gratin Truffle Mac & Cheese Pineapple Conch and Chorizo Fried Rice Salt Baked Fingerling Potatoes
Desserts Key Lime Mango Parfait Guava Coulis Banana Mousse Tart Milk Chocolate Passion Fruit Mousse Dome Cheese Cake Domes Praline Chocolate Crunch, Macerated Berries Crème Brule Tart Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Bar Menus Deluxe Premium Open Bar
Premium Open Bar
Includes Wine Service at Tables Deluxe Premium Liquor Selection Vodka- Grey Goose, Stolichnaya, Smirnoff Gin- Bombay Sapphire, Tanqueray Rum- Bacardi Silver, Bacardi Select, Captain Morgan’s Spiced, Malibu, Meyers Dark Blended Whiskey- Crown Royal Bourbon- Makers Mark, Jack Daniels, Jim Beam Scotch- Dewar’s White Label, Johnny Walker Black, Glenlivet Tequila- Patron Reposado, Patron Silver, Cuervo Classico Cordials & Cognacs- Bailey’s Irish Cream Grand Marnier, Kahlua, Hennessey VSOP
Includes Wine Service at Tables Premium Liquor Selection Vodka- Stolichnaya, Absolut or Smirnoff Gin- Tanqueray Rum- Bacardi Silver, Bacardi Select, Captain Morgan’s Spiced, Malibu Blended Whiskey- Seagram’s VO Bourbon- Jim Beam, Jack Daniels Scotch- Dewar’s White Label Tequila- Cuervo Classico
Select any two premium wines listed below to be included along with our house wine. Premium Wine Selection: Terrazze de Luna Pinot Grigio, Italy $35 SA Prum Riesling, Germany $40 Casa Lapostle Cuvee Alexandre Chardonnay, Chile $40 Casa Lapostle Cuvee Alexandre Cabernet, Chile $45 181 Merlot, California $45 La Crema Pino Noir, California $48 House Champagne Selection House Beer Selection Domestic: Bud, Bud Light, Coors Light Miller Lite, Michelob Ultra Import: Corona, Heineken, Negro Modelo, O’Doul’s (NA) Key West Ale Assorted Mixers, Juices, Bottled Water, Fruit Garnish Per Person, First Hour Per Person for each Additional Hour
House Wine Selection Citra Merlot, Cabernet, Pinot Noir, Chardonnay or Pinot Grigio House Beer Selection Domestic: Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra Import: Heineken, Negro Modelo, Corona, O’Doul’s (NA), Key West Ale Assorted Mixers, Juices, Bottled Water, Fruit Garnish Per Person, First Hour Per Person for each Additional Hour
30 14
39 16
Per Bottle Price Requires a Six Bottle Minimum
All Bars require a Bartender One Bartender per 50 people, $150 per bartender
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Limited Open Bar
Hawks Cay Standard Open Bar
House Wine Selection Domestic and Import Beer Assorted Sodas, Juices, Bottled Water
Vodka- Svedka Gin- Seagrams Rum- Conch Republic Whiskey- Seagrams 7 Scotch- Dewar’s White Label Tequila- Juarez Silver
Per Person, First Hour Per Person each Additional Hour Per Person, Wine Service
16 9 4
House Wine Selection Citra Merlot, Cabernet, Pinot Noir, Chardonnay, Pinot Grigio House Beer Selection Domestic: Bud, Bud Light, Coors Light Miller Lite, Michelob Ultra Import: Corona, Heineken, Negro Modelo, O’Doul’s (NA) Key West Ale Assorted Mixers, Juices, Bottled Water, Fruit Garnish Per Person, First Hour Per Person for each Additional Hour
20 12
All Bars require a Bartender One Bartender per 50 people, $150 per bartender All menus are subject to *22% service charge and 7.5% tax
Consumption Bar
Cash Bar
Cordials and Cognacs Deluxe Premium Liquor Selection Premium Liquor Selection Hawks Cay Standard Liquor Selection House Champagne Selection House Wine Selection Import Beer Domestic Beer Assorted Sodas, Juices, Bottled Water
12 11 10 9 9 8 6 5 3.5
Cordials and Cognacs Deluxe Premium Liquor Selection Premium Liquor Selection Hawks Cay Standard Liquor Selection House Champagne Selection House Wine Selection Import Beer Domestic Beer Assorted Sodas, Juices, Bottled Waters
12 11 10 9 9 8 6 5 4
500 Minimum One Bartender per 50 people, 150 Bartender Fee
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Bar Enhancements Welcome Beverages Per gallon Ice Tea Lemonade Fruit Punch (non alcoholic) Red & White Sangria Bloody Mary Rum Punch Margaritas Flavored Margaritas Champagne Punch Mojitos
45 45 45 65 75 80 80 90 95 125
All Bars require a Bartender One Bartender per 50 people, $150 per bartender
South of the Border Add On to Open Bars:
Margaritas Premium Cuervo Gold, Triple Sec, Patron Silver, Cointreau Cocktail Options (Select Two): Tequila Sunrise, Mango, Strawberry, or Pineapple Margarita
Mojitos Captain Morgan’s Spiced, Bacardi Silver, Malibu, Meyers Dark Cocktail Options (Select Two): Traditional Mojito, Raspberry Mojito, Citrus Mojito, Mango Mojito Standard and Limited Bar Per Person, First Hour Per Person for each Additional Hour 7
9
Premium Open Bar Per Person, First Hour Per Person for each Additional Hour 5
7
Deluxe Premium Open Bar Per Person, First Hour Per Person for each Additional Hour 3
5
20 Person Minimum All Bars require a Bartender One Bartender per 50 people, $150 Bartender Fee
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Shaken, Not Stirred Add On to Open Bars:
Martinis Vodkas: Stolichnaya, Grey Goose, Ketel One Gins: Bombay Sapphire, Tanqueray Cognac: Hennessey VS Whiskey: Seagrams VO, Crown Royal Cocktails: Classic, Dirty, Cosmopolitan, Manhattan, Sidecar Specialty Martinis (Select Two): Apple, Melon, Tropical, Pomegranate, Keys Kiss, Orange Sunrise Additional Enhancements*: Chocolate Martini, Espresso Martini, Thin Mint *An additional 2.00 per person
Standard and Limited Bar Per Person, First Hour Per Person for each Additional Hour 7
11
Premium Open Bar Per Person, First Hour Per Person for each Additional Hour 7
9
Deluxe Premium Open Bar Per Person, First Hour Per Person for each Additional Hour 5
7
Ice Luge optional for an additional fee.
All Bars require a Bartender One Bartender per 50 people, $150 per bartender
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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Hawks Cay Signature Bars Let’s Do Brunch! Bloody Mary Absolut, Absolut Peppar, Cuervo Gold Hawks Cay Bloody Mary Mix, Tomato Juice, V8, Clamato Juice Garnishes: Olives, Blue Cheese Stuffed Olives, Garlic Stuffed Olives, Fresh Celery, Sweet or Dill Pickle Spears, Lemons, Limes, Cocktail Shrimp, Cocktail Onions, Cherry Tomatoes Spices and Herbs: Paprika, English Mustard, Blackening Spice, Celery Seed, Cayenne Pepper, Jerk Seasoning, Chili Powder, Horseradish, Curry Powder, Old Bay Seasoning, A-1, Lea & Perrins Worcestershire Sauce, Tabasco, Dead Heat Hot Sauce, Fresh Dill, Fresh Basil
Mimosas Domaine Ste. Michelle Blanc de Blanc, Orange Juice Garnishes: Orange Slices, Lemon Wedges, Lime Wedges, Fresh Strawberries, Sugar Cubes, Pomegranate Seeds Juices: Freshly Squeezed Orange Juice, Key Lime Juice, Pomegranate Juice, Passion Fruit Juice, Grapefruit Juice, Cranberry Juice, White Peach Puree
Additional Enhancements*: Chambord, Gran Marnier *Additional 3.00 per person Per Person, First Hour 20 Per Person for each Additional Hour 9 Deluxe Premium Upgrade for Liquor Selection add 2 per person each hour
All Bars require a Bartender One Bartender per 50 people, $150 per bartender
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
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The Island Bar Vodka: Smirnoff Gin: Seagrams Blended Whiskey: Seagram’s VO Bourbon: Jack Daniels Scotch: Dewar’s White Label Rum: Captain Morgan’s Spiced, Bacardi Silver, Bacardi 151, Malibu, Meyers Dark, Cruzan Black Strap Cocktail Options (Select Two): Classic Mojito, Raspberry Mojito, Orange Mojito, Mango Mojito, Rum Runner, Goombay Smash, Tropical Welcome
Tequila: Cuervo Gold, Patron Silver Cocktail Options (Select Two): Classic Margarita, Tequila Sunrise, Mango Margarita, Strawberry Margarita, Pineapple Margarita
Frozen Drinks Cocktail Options (Select Two): Volcano, Keys Sunset, Pina Colada, Strawberry Daquiri, Rum Runner, Goombay Smash, Hurricane, Frozen Margarita
Domestic Beer: Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, and O’Doul’s Imported or Microbrewed Beer: Corona, Heineken, Negro Modelo, Key West Ale Per Person, First Hour Per Person for each Additional Hour
28 15
All Bars require a Bartender One Bartender per 50 people, $150 per bartender
All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
