Bread, Pastries and Savouries The Crazy Baker has a large selection of delicious breads and yummy pastries and savouries that are all made using traditional artisan techniques. All our eggs are free range and where possible our products are sourced locally. Our products are not made in a nut or a wheat free environment and because they’re handmade, weights are approximate. We also bake some wonderful breads that take 48 hours to produce (the ones in green) so if you want to pick up a loaf, be sure to come into one of the cafes and order there or order by phone 48 hours before you need it. We will deliver to your door if you order before 12pm for next day delivery and you’ll find our delivery area map in store or on our website. As well as over the counter, you can order by email [email protected] or by calling 020 8964 1712 to speak to one of the team.

Bread Every Day Bread (Pain de Mie) (800g) £2.60 (400g) £1.60 White / granary farmhouse or square tinned, enriched with butter and milk and a delicious soft crumb that the kids will adore. White or Granary Baps (Small) 45p Delicious soft roll that works well as a lunch sandwich, burger bap or a breakfast roll. Rosemary & Sea Salt Focaccia £1.50 Per Square or £7.50 for the whole 1kg tray Our forcaccia is made with Italian ciabatta rustica flour. We make a soft dough studded with olive oil rosemary and sea salt that is baked in an oven dish and is great for tearing and sharing. Sold as squares or as a whole piece. Flavoured Focaccia £2.50 Per Square or £12.50 for the whole 1kg tray Our forcaccia is made with Italian ciabatta rustica flour. We make a soft dough studded with onion, bacon and cheddar or goat’s cheese and red onion then baked in an oven dish and is great for tearing and sharing sold as squares on as a whole. Ciabatta Rustica (400g) £1.95 (120g) £0.60 The famous Italian slipper bread. Our ciabatta is made by our Artisan bakers with authentic ciabatta rustica flour milled in Mulini Italy. The biga (ferment) is fermented 24 hours before production. This lends itself to a hydrated open, airy structure with a good crust and perfect for sandwiches and for bruschetta. .

Baguette Campaillette (220g) £1.10 The Classic French favourite – close your eyes and you are in France. Delicious open structured a light everyday baguette fantastic with some of our delicious cheeses. Country Crusty Multigrain (800g) £3.25 (400g) £1.90 White, malted and cereal flour with blue linseed, gold linseed and poppy seed. Country Crusty White or Wholemeal Loaf (800g) £2.50 (400g) £1.50 Rustic country style white/wholemeal loaf, a crusty crust and firm, tight crumb. English Muffins 45p Soft, chewy and just delicious with butter or as a toasted ‘sarny’. Hazelnut & Raisin (800g) £5.95 (400g) £3.35 Our white country crusty loaf packed with toasted hazelnuts and raisins. Cranberry & Walnut (800g) £5.95 (400g) £3.35 Our white country crusty loaf flavoured with cranberries and walnuts. Great with cheese and chutney. Seeded (800g) £4.50 (400g) £2.50 White and wholemeal flours studded with toasted poppy, sesame, sunflower and pumpkin seeds to give an earthy crunchy bread, topped with mixed seeds. Sultana & Walnut (800g) £4.95 (400g) £2.90 White and wholemeal flours with toasted walnuts and sultanas. Excellent toasted with cheese. Black Olive & Herb (800g) £4.95 (400g) £2.50 White and wholemeal flour with black olives marinated in olive oil and herbs. Mixed Olive (800g) £4.95 (400g) £2.50 White and wholemeal flour with black and green olives, marinated in herbs olive oil

Potato & Honey (800g) £3.90 (400g) £2.30 Wholemeal and white flour with King Edwards potatoes and honey to give a slightly sweet crumb and deep amber crust. Sun Dried Tomato & Basil Bread (800g) £7.50 (400g) £4.10 White and wholemeal flour with sun dried tomato and fresh basil. Fig & Fennel (800g) £6.90 (400g) £3.60 White and wholemeal flour with figs and fennel seeds. Sourdough Spelt (800g) £3.50 (400g) £2.30 White and wholemeal spelt flour to make our signature loaf, with a caramely crust and a salty, sweet, sour and nutty centre. 100% Spelt (800g) £5.95 (400g) £3.10 Made with 100% spelt flour using a long fermentation process, containing organic white spelt flour and wholemeal spelt flour. 100% Rye (800g) £4.20 Made with 100% rye flour using a long fermentation process, great for those with wheat and yeast allergies. The bread for people who can’t eat bread! (not gluten free). Rye & Caraway Sourdough (800g) £3.50 (400g) £2.30 White and rye flour to give a dark crust and delicious crumb flecked with caraway. Perfect toasted with cheese or pate. A classic for Eastern Europeans. Country Loaf (800g) £2.90 (400g) £1.80 Inspired by my latest holiday in France we wanted to create an affordable everyday sourdough with wholemeal, rye and white flours . An everyday bread that is anything but basic. Wholemeal Sourdough (800g) £3.90 (400g) £2.10 For the summer of 2014, our newest loaf introduced from customer demand. A light, open structured sourdough perfect with a cold summer soup or steaming bowl of tomato and basil as a winter warmer.

White Sourdough (800g) £3.90 (400g) £2.10 A superbly light, open structured sourdough perfect with cheese or just lashings of butter. Rye Sourdough (800g) £4.20 (400g) £2.30 We introduced this loaf in January and it has proved so popular we have had to keep it in the sourdough range. This part white, part rye sourdough is delicious with a dark crust and light open crumb. It is proved over 48 hours and has a distinctive sourness to the crumb that works particularly with smoked salmon and seafood. We also like it toasted with our Seville orange marmalade. French Sourdough (800g) £3.50 (600g) £2.90 Pain au levain made using the artisan process with French flours milled by Grand Moulin de Paris. 48 Hr French Sourdough (1200g) £6.00 (1/2) £3.20 Pain au levain made following the artisan process using French flours milled by Grand Moulin de Paris. Fermented over a 48 hour period to give a strong sourdough flavour. Campaillou (500g) £2.50 Classic French loaf combining wheat, rye and malt flours plus a rye sourdough - a beautiful crust and an open light structure. Soda Bread 400g £3.00 The classic Irish loaf raised with baking soda. Delicious with seafood or of course, Irish stew. 50:50 Brioche (400g) Plain £3.50 or Fruit Brioche £4.50 (80g Bap) £0.70 Delicious semi sweet dough. Fantastic for a sandwich or as an afternoon treat. Gluten Free Corn Bread £1.05 per 100g Contains polenta and gram flour seasoned with chilli and black pepper. Bruschetta £1.75

Breadcrumbs (250g) £2.30

Pastries and Savouries All our pastries are homemade seven days a week and freshly baked in our Kensal Green bakery. We use Gruau Vert flour and the very best French butter. Our savouries are amazing, delicious and full of flavour.

Croissant £1.30 Pain Au Chocolat £1.50 Pain au raisin £1.90 Danish £1.60 Almond Croissant £2.10 Mini Doughnuts £0.80 Mini Doughnuts with Jam £1.00 Cinnamon Doughnut £1.50 Mini Filled doughnuts £1.50 with chocolate ganache, apple and cinnamon or salted caramel Cronuts £1.50 Scones £0.60 Macaroons £0.75 Muffins £1.95

Sausage Rolls/Plaits, Slices and Patties Jumbo Sausage Roll Spinach, Ricotta and Parmesan Plait Jamaican Pattie - Chicken or Vegetable Bacon and Cheese Slice

£2.20 £2.20 £2.20 £2.50

Quiche of the Day A choice of flavours – Individual £3.50 | Large from £22 Pea, Thyme and Ricotta | Roasted Mediterranean Vegetables | Mushroom, Cheddar and Chive | Leek, Dijon Mustard, Smoked Salmon and Watercress | Quiche Lorraine Pies Chicken & Mushroom Cheese, Potato & Onion

£2.60 £2.20