BAR & LOBBY MENU ALLERGENS 1 Peanuts 2 Tree Nuts 3 Sesame 4 Wheat 5 Lupin (seed flour) 6 Eggs 7 Milk 8 Soya 9 Fish 10 Celery 11 Sulphites (preservative) 12 Mustard 13 Crustaceans (crab, lobster, shrimp) 14 Molluscs (oysters, mussels, scallops) S P I C E : Medium: Hot: Please advise our staff whether you have intolerance or are allergic to a particular type of food. All beef is 100% Irish

TREATS FRUIT SCONE With clotted cream & strawberry jam €3.95 {4,5, 6, 7} HOMEMADE COOKIES Carnival candy Double choc chip 3 for €2 {4,5, 6, 7}

SANDWICHES&WRAPS CHICKEN CAESAR WRAP €8 Served with a side garden salad {4, 6, 7, 10} CHICKEN TANDOORI WRAP €8.50 Served with a side garden salad {4, 6, 7, 10} CARIBBEAN SPICED STEAK SANDWICH €13 Sliced minute steak, onions, mushrooms in served ciabatta bread with a side coleslaw {4, 5, 6, 7,8,12} HAM & CHEESE CIABATTA €8 Ham and honey gruyere, caramelized onion pickle on a multigrain ciabatta Served with a side garden salad {4, 5, 6, 7} CLUB SANDWICH €13 Double decker sandwich, grilled chicken, bacon, lettuce, tomato, boiled egg on granary bread Served with a side of chips {4, 5, 6, 7}

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

A BIT ON

THE SIDE

Bowl of soup

€2.50 Chips €3.5 Sweet Potato Fries €3.5

SALADS SUPERFOOD SALAD €11 Changes daily, Please check with your server WITH CHICKEN OR PRAWNS €13 {4, 6, 13} CAESAR SALAD €11 romaine lettuce, caesar dressing, bacon, croutons & parmesan shavings WITH CHICKEN OR PRAWNS €14.50 {4, 6, 7, 13} SMOKED SALMON SALAD €14.50 Romaine lettuce, capers, red onion, served with brown bread {4, 6, 7, 9} PRAWN MARIE ROSE SALAD €11 Tiger prawns, iceberg lettuce, tomato, avocado and Marie rose sauce {6, 10, 13} PESTO CHICKEN, BROCCOLI AND PASTA SALAD €13 Pesto chicken, mixed leaves, broccoli & pasta {4, 6, 7, 11} TUNA NICOISE €14.50 Grilled tuna, mixed leaves, green beans, boiled egg baby potato,black olives, baby tomato vinaigrette dressing {4, 6, 7, 11} DUCK SALAD €13 Warm shredded duck, mixed leaves,tomato, blueberries, red onion plum and honey dressing FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

{4, 6, 7, 11, 12}

STARTERS SOUP OF THE DAY €6 Served with a selection of breads {4, 7, 10} HOMEMADE FISH CHOWDER sm€7.5 / lg€11 Served with brown soda breads {9, 10, 13, 14} SPICY CHICKEN WINGS €8 Spicy or sweet chili {3, 4, 6, 7} GARLIC BREAD €5 French bread, garlic butter,tomato concasse, with melted cheese {4, 6, 7} DEEP FRIED BRIE €8 Breaded brie cheese, Ballymaloe relish,

Served with a side garden salad {4, 6, 7}

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

DUCK LIVER PATE Fresh ducks liver Served with a side garden salad , cumberland sauce & melba toast {3, 4, 6, 7}

€8 pate

BBQ SPARE PORK RIBS €10 Pork spare ribs on a bed of mixed leaves and side of BBQ sauce {3, 4, 6, 7} VEGETABLE SPRING ROLLS €6 Two deep fried filo pastry rolls ,filled with cabbage, carrot, coriander and spring onions served with a sweet chilli sauce {3, 4, 6}

MAINS TRADITIONAL FISH AND CHIPS €16.5 Clonmel lager battered cod, served with chips, mushy peas, tartar sauce and a wedge lemon {4, 6, 7, 9} CHEF’S SPECIAL OF THE DAY €15 Ask your server for details TRADITIONAL GREEN CHICKEN CURRY €16.50 Traditional green chicken curry finished with coconut milk, bamboo shoot, aubergine and onion served with basmati rice {8, 9, 13, 14} BANGERS AND MASH €13 Fennel & Paprika pork sausage FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

served with mash and gravy

potato, garden peas {4, 6, 7, 10}

PENNE PASTA & MEATBALLS €14 Beef meatballs, homemade tomato & garlic sauce, penne pasta Served with garlic bread & parmesan shavings {4, 6, 7}

FROM THE GRILL FXB 6OZ SIRLOIN STEAK €17.00 Served with sautéed onions, sautéed mushrooms, chips FXB 10 OZ SIRLION STEAK €26.50 Served with,tomato, pepper sauce and corn on the cob & chips {6,7,10,12} FXB Steaks FXB steaks are carefully selected 2 year old Irish Heifers, they are dry aged at 4°C & at 80% humidity in our own butchers for a minimum of 28 days to improve texture & flavour

SPATCHCOCK CHICKEN €18 Roasted full baby chicken, Served with chips,tomato, coleslaw and corn on the cob {6,7,10,12} SALMON €17.50 Lemon & Dill Sauce Served with spinach, chips or mash potatoes {6,7,9,10,12}

BEACONBURGERS GOURMET BEEF BURGER €15.5 100% Irish beef {3,4, 6, 7} GRILLED CAJUN CHICKEN BURGER €15 Cajun grilled breast of chicken, pineapple salsa {3,4, 6, 7}

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

GRILLED LAMB Grilled lamb

BURGER €15.5 burger, Cucumber & Corrinader yoghurt spread {3,4, 6, 7}

SPICY VEGETARIAN BURGER €13 Vegetable patty with Indian Spice, cranberry relish {3,4, 6, 7} All Burgers served with lettuce, tomato, pickle and french fries

EXTRA TOPPINGS Cheese €1.5 Bacon €1.5 Salsa €1.5 Fried Egg €1.5

A BIT ON THE SIDE Onion rings €4 Sautéed mushroom €4 Sautéed onions €4 Skinny fries €3.5 Sweet potato fries €3.5 Creamy mash potato €3.5 Steamed vegetables 3.5 Side salad €3.5 Side caesar salad €4 Pepper sauce €1.5 Satay sauce €1.5

SHARING BITES DAILY FROM 5PM TO 10.30PM

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

LIGHT BITES TO

SHARE €8 PER PERSON (MINIMUM 2 PEOPLE) Chef’s selection of : Chicken satay Crispy duck spring rolls Black pepper calamari Tempura prawns Mixed vegetable tempura {1, 3, 4, 6, 8, 9, 10, 11, 12, 13}

FEELING PECKISH ?

MIXED DIM SUM STEAMED BASKET €17 Includes : Prawn dumplings Prawn and pork dim sum Chicken and vegetable gyoza Apple gyoza Mixed seafood dumpling Pork dumpling Served with wasabi, ginger and soya {1, 3, 4, 5, 6, 8, 9, 10, 11, 12, 13}

Groups of 10 or more: Both of the above for 11 euro per person

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

DESSERTS €7 BEACON KEY LIME Homemade baked creamy pie with fresh limes, tangy and zesty with a light biscuit crumb base {1, 4,3, 6, 7} WHITE CHOCOLATE CHEESECAKE Flavoursome, light, using only Irish made white chocolate with a crunchy biscuit base {1, 4, 6, 7} CHOCOLATE FUDGE CAKE Rich, Moist and dense chocolate sponge with layers of chocolate fudge in between and covered in chocolate ,whipped cream {1, 4, 6, 7} RUSTIC APPLE CRUMBLE Handcut stewed Granny smiths apples with gingerbread and cane sugar baked on a French butter torte {1, 4, 6, 7} All desserts are served with Vanilla ice cream SELECTION OF ICE CREAM {6, 7}

TEA & COFFEE COFFEE €3.2 A longer, milder espresso for those who love a black CAFÉ LATTE €3.9 Steamed milk topped with foam and an espresso drizzled onto the top CAPPUCCINO €3.9 Steamed & foamed milk, espresso topped with chocolate shavings ESPRESSO €2.8 Rich, dark coffee topped with a thin layer of crème golden foam ESPRESSO MACCHIATO €2.9 Espresso topped with a light and foamy layer of steamed milk

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM

HOT CHOCOLATE

€3.9 POT OF TEA €3

HERBAL TEA €3.5 Choice of: Peppermint, Camomile, Blood Orange & Very Berry

FOOD SERVED FROM MONDAY TO FRIDAY 12PM TO 10.30PM SATURDAY 1PM TO 10.30PM SUNDAY & BH 1PM TO 10PM