ACADEMY OF CULINARY ARTS MEMBERS HONORARY ACADEMICIANS DR ROY ACKERMAN CBE FIH WILLY B.G BAUER FIH MI VICTOR CESERANI MBE MBA CPA FIH CHRISTOPHER COWDRAY FIH MI RICHARD EDMONDS ROWLAND FOOTE FRSA LCG EDWARD GRIFFITHS LVO FIH GRAHAM K L JEFFREY RONALD F JONES OBE FIH MI GEORGE KENNEDY CBE PETER LEDERER CBE FIH MI ANTON MOSIMANN OBE DL OMA HARRY MURRAY MBE FIH MI RAMON PAJARES OBE FIH MI

Chairman, Tadema Studios Chairman AB Hotels Former Head of Ealing College Chief Executive, The Dorchester Collection Retired Secretary of Boodle's FE Quality Management Services Deputy Master Royal Household, Buckingham Palace International Hotel Consultant, Former Vice President and General Manager, Willard InterContinental Hotel Retired Director & General Manager, Claridge’s; Partner, Salute; Director, Dormy House Hotel Former CEO, The Royal Automobile Club Chairman, The Gleneagles Hotel Chairman, Mosimann’s Chairman, Lucknam Park Hotel & Spa Previously Managing Director, The Savoy Group of Hotels and Restaurants

DUNCAN PALMER CMA FIH MI BEVERLEY PUXLEY MBA FIH FCA

Managing Director, The Langham Hotel, Hong Kong Retired former Head of Hotel Catering & Tourism Studies Westminster Kingsway College

CHRISTOPHER ROUSE FIH MI

Consultant to Hotel/Leisure Industry; Former Director/General Manager, Turnberry Hotel

MICHAEL SHEPHERD FHI MI MARTIN SKAN DAGMAR WOODWARD FIH MI PAOLO ZAGO

General Manager, London Hilton Park Lane Retired Owner, Chewton Glen Hotel General Manager, Jumeirah Frankfurt Retired Managing Director and General Manager, The Connaught

FELLOWS ANDREAS ANTONA LIONEL BENJAMIN (LAT) HERBERT BERGER FRANCES BISSELL RAYMOND BLANC OBE JEFF BLAND DAVID BOLAND STEPHEN BOXALL (LAT) JEAN-CLAUDE BRETON (LAT) HENRY BROSI SAVERIO BUCHICCHIO (LAT) IDRIS CALDORA MCA TONY CAMERON BILLY CAMPBELL CLAIRE CLARK MCA

Chef Proprietor, Simpsons Restaurant Director of Real Estate, Hilton International Consultant Chef and Food Writer Chef Patron, Le Manoir aux Quat’Saisons Executive Chef, The Balmoral Hotel Senior Lecturer, Bournemouth & Poole College Managing Director, The Ritz London Restaurant Manager, Gordon Ramsay Royal Hospital Road Executive Chef, The Dorchester Fine Dining, Restaurant Manager, Ellenborough Park Hotel Executive Chef, Chefs Adopt a School Chef De Cuisine, The Oriental Club Executive Chef, Thistle Glasgow Consultant Pastry Chef

BRIAN CLIVAZ (LAT) MICHAEL COAKER DONATO COLASANTO MCA (LAT) PHILIP CORRICK JOHN COUSINS (LAT) WILLIAM CURLEY CHRISTIAN DELTEIL ALAIN DESENCLOS (LAT) MARK DODSON STEVEN DOHERTY MCA DAVID M DORRICOTT ANTON EDELMANN ANDREW FAIRLIE BILL FARNSWORTH PROFESSOR DAVID FOSKETT MBE PATRICK GAILLARD (LAT) CHRISTOPHER GALVIN DIDIER GARNIER (LAT) ANDRÉ GARRETT MCA PAUL GAYLER SILVANO GIRALDIN (LAT) SIMON GIRLING (LAT) HENRY HARRIS BARNY HAUGHTON NIGEL HAWORTH PAUL HEATHCOTE MBE GEORG HEISE MCA ALAN HILL SHAUN HILL PROFESSOR JOHN HUBER JOHN KING ROBERT KIRBY HUBERT LAFORGE (LAT) MARTIN LAM TERRY LAYBOURNE MBE ROWLEY LEIGH MARJAN LEŠNIK RÉMY LYSÉ (LAT) ANTHONY MARSHALL DIEGO MASCIAGA MCA (LAT) JOHN McMANUS MICHAEL NADELL MARTYN NAIL DAVID PITCHFORD JEROME PONCHELLE MCA DEREK QUELCH SERGIO REBECCHI (LAT) ALBERT ROUX OBE CLH CMA MCF MICHEL ROUX OBE CLH CONM CMA MOF MANUEL SENO (LAT) DAVID SHARLAND RICHARD SHEPHERD CBE FIH KEITH STANLEY MCA YOLANDE STANLEY MCA PETER TAYLOR GILES THOMPSON BRIAN J TURNER CBE FIH FCGI ELAINE WATSON (LAT) JOHN WILLIAMS MBE CMA

Chief Executive, The Arts Club Lecturer in Culinary Arts, University of West London Executive Chef of Clubhouses, Royal Automobile Club Director, The Food and Beverage Training Company Patissier & Chocolatier, William Curley Amabassador, Le Manoir aux Quat’Saisons Chef Patron, The Mason’s Arms Chef Director, The First Floor Café Director, Dorricott by Design Head Chef, Andrew Fairlie at Gleneagles Consultant Associate Dean, University of West London Chef Patron, Galvin Restaurants Proprietor, Le Colombier Head Chef, Galvin at Windows Executive Chef, The Lanesborough Director, Le Gavroche Restaurant & Private Dining Manager, The Ritz London Chef Patron, Racine Chef Patron & Joint Managing Director, Northcote Manor Chief Executive, Heathcotes Restaurants Proprietor, Georges Patisserie & Delicatessen Director of Food & Beverage, The Gleneagles Hotel Chef Patron, The Walnut Tree Restaurant, Abergavenny Pastry & Confectionary Consultant Executive Chef, Crockfords Club Chef Director, Lexington Area Manager, La Garrigue Restaurants Chef and Partner, Ransome’s Dock Restaurant Chef Patron, 21 Hospitality Group Chef Patron, Le Café Anglais Chef Patron, Bistro on the Beach Managing Director, Rex Restaurant Associates Executive Chef, The Hilton on Park Lane Director and General Manager, The Waterside Inn Chef Proprietor, The Castle Inn, Chiddingstone Chef Patron, Nadell Pâtisserie Executive Chef, Claridge’s Restaurateur, Reads Restaurant with Rooms Executive Chef, The Capital Restaurant Executive Chef, The Goring Hotel Managing Director, Chez Nico Restaurants Chez Roux Retired Chef Patron, The Waterside inn

Executive Chef, The Seafood Restaurant Chef Patron, Coq d’Or Restaurant Company Head Chef, The Royal Society Catering Consultant Chef Patron, The Earl of March & The Partridge, West Sussex Food and Beverage Trainer, The Gleneagles Hotel Executive Chef, The Ritz London

ACADEMICIANS RICHARD ALLEN JOHN ARMSTRONG PAUL ASKEW JASON ATHERTON ANDREW BAIRD ANDREW BAKER (LAT) CRAIG BANCROFT (LAT) MOURAD BEN TEKFA (LAT) ANDREW BENNETT OBE THIERRY BILLOT ANTHONY BINKS ALAN BIRD HOWARD BISSET BENOIT BLIN MCA HESTON BLUMENTHAL OBE GEOFF BOOTH STEFANO BORELLA HEINRICH BORENIOK NIGEL BOSCHETTI ANDREW BOURNE KATHRYN BOYDEN SIMON BOYLE RICHARD BROOKES BELL GREGG BROWN OLIVER BROWN GRAHAM BUCHAN MARK BUDD ADAM BYATT GREGORY CADONI JAMES CAMPBELL KEVIN CAPE SERGIO CAPPELLO STEPHEN CARTER JAMES CHAPMAN GRAHAM CHATHAM JOËL CLAUSTRE MCA (LAT) DAVID COLCOMBE KENNY COLTMAN SHAY COOPER JAMES COWIE ALAN COXON SIMON CRAWSHAW MICHAEL CROFT KEVIN DALGLEISH PAUL DANABIE STEPHANE DAVAÍNE (LAT) JOHN DAVEY (LAT) NIGEL DAVIS MARTIN DOCKETT PHILLIP DOUGHERTY (LAT) STEVE DRAKE GEOFF DU FEU GRAHAM DUNTON JOHN ELLIOTT WILLI ELSENER DAVID EVERITT-MATTHIAS BRIAN FANTONI ANDREW FARQUHARSON MVO (LAT)

National Executive Chef, The CREATE Foundation CiC Chef Proprietor, The Puesdown Inn Food & Beverage Director and Chef Patron, The London Carriage Works and Hope Street Hotel, Liverpool Chef Patron, Pollen Street Social Head Chef, Longueville Manor Hotel Restaurant Manager, The Sloane Club Managing Director, Northcote Manor & Ribble Valley Inns Restaurant Manager, Le Manoir aux Quat’Saisons Executive Chef, The Sheraton Park Lane Hotel Executive Chef, The Hong Kong Country Club Chef Proprietor, The Barrasford Arms, Northumberland Group Executive Chef, Caprice Holdings Ltd Head Chef, The Royal Automobile Club, Woodcote Park Chef Patissier, Le Manoir aux Quat’Saisons Chef Patron, The Fat Duck Director of School of Hospitality, Westminster Kingsway College Group Pastry Chef/Lecturer, Caldesi Restaurants Executive Chef, Grosvenor House Hotel Food & Beverage Manager, Bents Garden Centre Head Pastry Chef, Royal Pastry Kitchen Managing Director, Simon Boyle Consulting Regional Director Culinary Development, Marriott Hotels Director of Food and Beverage, Jumeirah Carlton Tower Chef Director, Deeside Cuisine Chef Proprietor, Trinity Restaurant Head Pastry Chef, Bachmann’s Patisserie Head Pastry Chef, Waitrose Cookery School Executive Chef, Shook Restaurant, Shanghai Chef de Cuisine, Boodles Executive Chef, Sopwell House Hotel Executive Chef, The Langham Hotel Club Director, Searcy’s Club, The Gherkin Chef Director, Opus Restaurant Proprietor, Coltman’s Executive Head Chef, The Bingham Hotel Chef Patron, Captain’s Galley Seafood Restaurant Managing Director, Coxon’s Kitchen Chef Proprietor, The Three Horseshoes Inn Director and Executive Head Chef, Calcot Manor Hotel Head Chef, Ackergill Tower, Scotland Executive Chef, Hilton Heathrow Airport T5 General Manager, Coutts John Davey Hospitality Consultancy Chef Consultant Chef Patissier / Chief Executive, Rhokett Ltd General Manager, Chester & Bangor on Dee Racecourses Chef Patron, Drakes Restaurant Director, Cookery as a Life Skill Chef Patissier, Unifine Food & Bake Ingredients Proprietor, Burchell’s of Old Isleworth Group Director of Restaurants & Bars, Jumeirah International Chef Patron, Le Champignon Sauvage Head Chef, The Gallery, The Westbury Hotel Household Controller, Northumberland Estates/Alnwick Castle

TERRY FARR DIDIER FELIX (LAT) MARK FLANAGAN MVO TONY FLEMING SIMON FOOKS JEREMY FORD RAPHAËL FRANCOIS GEORG FUCHS DANIEL GALMICHE CHRIS GALVIN JEFF GALVIN ALLAN GARTH JEAN-MICHEL GAUFFRE BRADLEY GENT MCA (LAT) MICHAEL GERAGHTY BEN GIELEN JEAN-LUC GIQUEL (LAT) JAMES GRANT ADAM GRAY MARTIN GREEN MCA MARK GREGORY MCA ANDREW HAMER JONATHAN HARRISON SARAH HARTNETT MARK HIX JAMES HOLAH MCA JAMES HOLDEN MARTIN HOLLIS GRAHAM HORNIGOLD PHILIP HOWARD CLIVE HOWE PAUL HUGHES (LAT) TIMOTHY HUGHES SIMON HULSTONE RICHARD HUNT GARY HUNTER FRANCK JEANDON GARY JONES MARK JOHNSON ANDREW JONES HYWEL JONES PROFESSOR PETER JONES MBE JUDY JOO JAXON KEEDWELL BEN KELLIHER LAWRENCE KEOGH EDDIE KHOO DARRAN KIMBER SIMON KING (LAT) ROBERT KISBY EMMANUEL LANDRÉ MCA (LAT) ALAN LAVENDER MBE MARK LEACH JEREMY LEE RAYMOND LORIMER IAN MANSFIELD KEITH MARLEY MATTHEW MARSHALL COLIN MARTIN LUKE MATTHEWS

Chef Patron, Friends Restaurant Venue Manager, Chester Boyd, The Little Ship Club Royal Chef & Assistant to The Master, The Royal Household, Buckingham Palace Executive Chef, One Aldwych Executive Chef, The Worshipful Company of Merchant Taylors Group Executive Chef, Restaurant Associates / Roux Fine Dining Executive Chef, The Connaught Hotel Chef Patron, Illtud’s 216 Executive Chef, The Vineyard at Stockcross Chef Patron, Galvin Restaurants Chef Patron, Galvin Restaurants Chef de Cuisine, Horsted Place Chef Patron, La Garrigue Restaurant Manager, Reads Restaurant with Roomds Food Services Director Head Chef, The Royal Automobile Club, Pall Mall General Manager, The Cinnamon Club General Manager, Wiltons Head Chef, Rhodes Twenty Four Head Chef, White’s Club Chef Consultant, Millbrook Resort; Co-owner, Le Chef, Dennys, MenuMania.co.nz, Eveve Software Systems; Trustee, Dineaid Charitable Trust. New Zealand Catering Director, Wild Thyme Chef Patron, Sandpiper Inn, Leyburn Head Pastry Chef, Sheraton Park Lane Hotel Chef Proprietor, Hix Oyster and Chop House & Hix Oyster and Fish House Chef Director, TLIC Ltd Chef Lecturer, Chefs Adopt a School Kitchen Manager, The Gleneagles Hotel Executive Pastry Chef, Hakkasan Limited Chef/Owner, The Square Executive Chef, Garrick Club Restaurant Manager, Strathearn Restaurant, Gleneagles Chef Director, Caprice Holdings Executive Chef, Elephant Restaurant, Torquay Executive Chef, The Grand Hotel, Torquay Head of Culinary Arts, Westminster Kingsway College Teaching Chef, Le Cordon Bleu Executive Head Chef, Le Manoir aux Quat’Saisons Head Chef, The Sloane Club Executive Chef, Lucknam Park Hotel Director, Wentworth Jones Limited Executive Chef, The Playboy Club Chef Patron, Chequers Inn, Fingest Executive Chef, The Chesterfield Mayfair Hotel Head Cook, Roast Restaurant Managing Director, LAB Holdings Executive Head Chef, Oatlands Park Hotel, Weybridge Front of House Operations Manager, The Fat Duck Group Chef Patron, Cabbage Hall Restaurant & Bar General Manager, Le Gavroche Chef de Cuisine, East India, Devonshire, Sports and Public Schools Club Head Chef, Blueprint Café Executive Chef & Contoller, Unilever Foodsolutions Culinary Services Head of Development, Kerry Foods Co-Proprietor, La Potinière Executive Head Chef, Chamberlain’s Patron, The Old Hill Inn Executive Chef, Chewton Glen

WINSTON MATTHEWS RONALD MAXFIELD EDDIE McINTYRE CBE VINCENT MENAGER KEITH MITCHELL DAVID MORGAN-HEWITT JAMES MURPHY ROGER NARBETT MCA RÉGIS NÉGRIER RAY NEVE MICHAEL NEWTON-YOUNG MCA (LAT) DAVID NICHOLLS CMA MATT NUGENT CONOR O’LEARY (LAT) JULIAN O’NEILL SIMON OFFEN (LAT) DALE OSBORNE MARK PAGE JOHN PENN ALLAN PICKETT RONA PITCHFORD (LAT) RALPH PORCIANI GLYNN PURNELL BEN PURTON PAUL RANKIN GARY RHODES OBE DANIEL RICHARDSON NEIL RIPPINGTON MARCELL RIZZA (LAT) IAIN SAMPSON VITO SCADUTO MCA (LAT) JULIE SHARP ASHLEY SHAW NICK SHOTTEL (LAT) DAVID SIMMS LUKE TIPPING TONY SINGH FRED SIRIEIX (LAT) RICK STEIN OBE CYRUS TODIWALA OBE DL THIERRY TOMASIN (LAT) BARRY TONKS RICHARD TONKS DEAN TRACEY ANDREW TURNER PHILIP USHER NICK VADIS PETER VAUGHAN STEVEN WALPOLE GLEN WATSON IAN WHITAKER MARC WHITLEY SIMON WHITLEY MICHAEL WOMERSLEY RICCARDO ZANETTI

Head Chef, Kettners Restaurant and Champagne Bar Managing Director, Chef to Chef Direct University College Birmingham Executive Chef, Brasserie Roux, Sofitel St James’s Executive Chef, The Grand, Eastbourne Managing Director, The Goring Executive Chef, The Grand Central Hotel, Glasgow Patron, The Bell & Cross Head Pastry Chef, The Wolseley Proprietor, The Wharf Restaurant, Bar and Grill Managing Director, JMK Classic Catering Corporate Director of Food & Beverage, Mandarin Oriental Hotel Group Project & Development Chef, Heathcotes Outside at Chester Zoo Director of Food & Beverage, Hyatt Regency London, The Churchill Director of Food, Mogford Group Ltd Chairman Christ Church Associate & Deputy Development Director Dinner by Heston Blumenthal, Mandarin Oriental Hotel Assistant Dean ‘College of Food’, University College Birmingham Head Chef, Plateau Restaurant Restaurateur, Read’s Restaurant with Rooms Executive Chef, Turnberry Hotel Chef Patron, Purnell’s Restaurant Executive Head Chef, Royal Horseguards Hotel & One Whitehall Place Proprietor, The Paul Rankin Group Restaurant Associates Head Chef, Hartwell House Hotel Dean of the College of Birmingham, University College Birmingham Director, Taste Modern Head Chef, Bovey Castle The Three Gables, Bradford on Avon Technical Advisor UK Academy, Barry Callebaut UK Food & Beverage Manager, The Westbury Hotel Operations Director, 21 Hospitality Group Executive Chef, Hospitality, Restaurant Associates/Roux Fine Dining Executive Chef, Simpson’s Restaurant Executive Chef Owner, Oloroso Restaurant General Manager, Galvin at Windows Chef Proprietor, The Seafood Restaurant Chef Patron, Café Spice Namaste Proprietor, Angelus Restaurant Executive Chef, Bond’s Restaurant Executive Chef, Brooks Executive Director of Hospitality, Goldman Sachs Head Chef, Wiltons Group Senior Pastry Chef, Caprice Holdings UK Executive Chef, Compass Group UK & Ireland Chef Patron, The Bistro & Cookery School / Chefs Adopt a School Chef for South and South West Senior Executive Chef, Gate Gourmet Chef Consultant, Albert Roux Consultancy Chief Executive, Cairngorm Mountain General Manager, The Palm Executive Chef, Old Course Hotel Chef Patron, The Three Lions Executives Support, Tesco Personal Finance

EMERITUS ACADEMICIANS JORDAN ACCOUCHE (Fellow)

Formerly The Connaught

ERNST BACHMANN (Fellow) DR MICHEL BOURDIN (Hon D. Lit) OMN CMA (Fellow) STEWART CAMERON

Chef Patron, Bachmann’s Patisserie Retired Chef de Cuisine, The Connaught Hotel

FRANCO CAMPIONI MCA (LAT) (Fellow) DAVID CHAMBERS (Fellow) BRIAN COTTERILL (Fellow)

Retired Operations Manager, The Manor House Hotel & Golf Club

MARTIN DAVIES (Fellow) ANDRÉ DURAND CONM OMA (Fellow) BERNARD FARAUT RÉMY FOUGÈRE (Fellow) BERNARD GAUME CMA (Fellow) MALCOLM GEE KEN HOM FRANÇOIS HUGUET HENRI LULLIER OMA (Fellow) ROBERT MEY CMA (Fellow) GUY MOUILLERON CONM (Fellow) DAVID PETRIE (LAT) (Fellow) KEITH PODMORE (Fellow) JEAN QUERO (LAT) (Fellow) JOACHIM SCHAFHEITLE GERMAIN SCHWAB UWE ZANDER (Fellow)

Retired Executive Chef de Cuisine, Turnberry Hotel Golf Courses and Spa

President, Chefs and Cooks Circle, Retired Consultant Chef Marks & Spencer Retired Chef Consultant Retired Senior Lecturer, Westminster College Retired Head Chef, Holiday Inn Crown Plaza & Midland Hotel Retired Group Executive Chef, Royal Lancaster Hotel Retired Chef de Cuisine, Hyatt Carlton Tower Retired Head of Culinary Arts, Thames Valley University Private Chef to SAR Prince and Princess Guillaume of Luxembourg Retired Chef de Cuisine, The French Embassy Retired Chef Patissier, Hyatt Carlton Tower Former Chef Patron, Ma Cuisine Retired Banqueting Manager, Inn on The Park Retired Chef de Cuisine, Boodles Retired Maître d’Hôtel & Private Banqueting, Le Meridien Hotel Senior Lecturer, Bournemouth University Retired Executive Chef, Kuwait Airlines