CURRENT MEMBERS OF THE ROYAL ACADEMY OF CULINARY ARTS HONORARY ACADEMICIANS Senior industry professionals who have made a significant contribution to the Hospitality Industry and in particular to the Royal Academy of Culinary Arts, its objectives and wellbeing. DR ROY ACKERMAN CBE FIH WILLY B.G BAUER OBE FIH MI VICTOR CESERANI MBE MBA CPA FIH

Chairman, Tadema Studios Chairman AB Hotels Former Head of Ealing College

CHRISTOPHER COWDRAY FIH MI RICHARD EDMONDS ROWLAND FOOTE FRSA LCG EDWARD GRIFFITHS CVO FIH GRAHAM K L JEFFREY

Chief Executive, The Dorchester Collection Retired Secretary of Boodle's FE Quality Management Services Deputy Master Royal Household, Buckingham Palace International Hotel Consultant, Former Vice President and General Manager, Willard InterContinental Hotel Retired Director & General Manager, Claridge’s; Partner, Salute; Director, Dormy House Hotel Former CEO, The Royal Automobile Club General Manager, Claridge’s Hotel

RONALD F JONES OBE Hon D Univ FIH MI GEORGE KENNEDY CBE THOMAS KOCHS DR NICO LADENIS PETER LEDERER CBE FIH MI PROFESSOR RAY LINFORTH ANTON MOSIMANN OBE DL OMA HARRY MURRAY MBE FIH MI RAMON PAJARES OBE FIH MI

Chairman, The Gleneagles Hotel Vice-Chancellor & Principal, University College Birmingham Chairman, Mosimann’s Chairman, Lucknam Park Hotel & Spa Previously Managing Director, The Savoy Group of Hotels and Restaurants

DUNCAN PALMER CMA FIH MI BEVERLEY PUXLEY MBA FIH FCA

Managing Director, The Langham Hotel, London Retired former Head of Hotel Catering & Tourism Studies Westminster Kingsway College

CHRISTOPHER ROUSE FIH MI MICHAEL SHEPHERD FHI MI MARTIN SKAN DAGMAR WOODWARD FIH MI PAOLO ZAGO

Consultant to Hotel/Leisure Industry; Former Director/General Manager, Turnberry Hotel General Manager, London Hilton Park Lane Retired Owner, Chewton Glen Hotel General Manager, Jumeirah Frankfurt Retired Managing Director and General Manager, The Connaught

FELLOWS MICHAEL ALDRIDGE MCA ANDREAS ANTONA PAUL ASKEW LIONEL BENJAMIN (LAT) HERBERT BERGER FRANCES BISSELL RAYMOND BLANC OBE JEFF BLAND BENOIT BLIN MCA DAVID BOLAND STEPHEN BOXALL (LAT) JEAN-CLAUDE BRETON (LAT) HENRY BROSI ADAM BYATT IDRIS CALDORA MCA TONY CAMERON BILLY CAMPBELL CLAIRE CLARK MBE MCA JOËL CLAUSTRE MCA (LAT) BRIAN CLIVAZ (LAT) MICHAEL COAKER DONATO COLASANTO MCA (LAT) PHILIP CORRICK JOHN COUSINS (LAT) WILLIAM CURLEY MCA CHRISTIAN DELTEIL ALAIN DESENCLOS (LAT) MARK DODSON STEVEN DOHERTY MCA DAVID M DORRICOTT ANTON EDELMANN ANDREW FAIRLIE MARK FLANAGAN MVO PROFESSOR DAVID FOSKETT MBE PATRICK GAILLARD (LAT) CHRISTOPHER GALVIN

Chef Proprietor, Simpsons Restaurant Food & Beverage Director and Chef Patron, The London Carriage Works and Hope Street Hotel, Liverpool Director – Hotels, Topland Group of Companies Chef Director, Berger Restaurants Ltd Consultant Chef and Food Writer Chef Patron, Le Manoir aux Quat’Saisons Executive Chef, The Balmoral Hotel Chef Patissier, Le Manoir aux Quat’Saisons Senior Lecturer, Bournemouth & Poole College Managing Director, The Ritz London Restaurant Manager, Gordon Ramsay Royal Hospital Road Executive Chef, The Dorchester Chef Proprietor, Trinity Restaurant Executive Chef, Chefs Adopt a School Lecturer in Culinary Arts, Westminster Kingsway College Executive Chef, Thistle Glasgow Consultant Pastry Chef Club Director, Searcy’s Club, The Gherkin Chairman, Langan’s Restaurants Lecturer in Culinary Arts, University of West London Executive Chef of Clubhouses, Royal Automobile Club Director, The Food and Beverage Training Company Patissier & Chocolatier, William Curley Consultant Amabassador, Le Manoir aux Quat’Saisons Chef Patron, The Mason’s Arms Chef Director, The First Floor Café Director, Dorricott by Design Chef Patron, Andrew Fairlie at Gleneagles Royal Chef & Assistant to The Master, The Royal Household, Buckingham Palace Associate Dean, University of West London Chef Patron, Galvin Restaurants

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DIDIER GARNIER (LAT) ANDRÉ GARRETT MCA SILVANO GIRALDIN (LAT) SIMON GIRLING (LAT) MARTIN GREEN MCA HENRY HARRIS BARNY HAUGHTON NIGEL HAWORTH PAUL HEATHCOTE MBE GEORG HEISE MCA ALAN HILL JOHN KING ROBERT KIRBY HUBERT LAFORGE (LAT) MARTIN LAM ROWLEY LEIGH RÉMY LYSÉ (LAT) ANTHONY MARSHALL DIEGO MASCIAGA MCA (LAT) EDDIE McINTYRE CBE JOHN McMANUS MICHAEL NADELL MARTYN NAIL MICHAEL NEWTON-YOUNG MCA (LAT) DAVID PITCHFORD JEROME PONCHELLE MCA DEREK QUELCH SERGIO REBECCHI (LAT) ALBERT ROUX OBE CLH CMA MCF MICHEL ROUX OBE CLH CONM CMA MOF DAVID SHARLAND JULIE SHARP RICHARD SHEPHERD CBE FIH NICHOLAS SHOTTEL (LAT) KEITH STANLEY MCA YOLANDE STANLEY MCA PETER TAYLOR GILES THOMPSON CYRUS TODIWALA OBE DL BRIAN J TURNER CBE FIH FCGI ELAINE WATSON MCA (LAT) JOHN WILLIAMS MBE CMA

Proprietor, Le Colombier Executive Head Chef, Clivedon House Director, Le Gavroche Executive Food & Beverage Operations Manager, The Ritz London Head Chef, White’s Club Chef Patron, Racine Chef Patron & Joint Managing Director, Northcote Manor Proprietor, Heathcotes Restaurants Proprietor, Georges Patisserie & Delicatessen Director of Food & Beverage, The Gleneagles Hotel Director, L&J King Ltd Chef Director, Lexington Lecturer, University College Birmingham Chef & Wine Consultant Chef Patron, Le Café Anglais Chief Operating Officer, The Arts Club Executive Chef, The Hilton on Park Lane Director and General Manager, The Waterside Inn University College Birmingham Chef Proprietor, The Castle Inn, Chiddingstone Chef Patron, Nadell Pâtisserie Executive Chef, Claridge’s Managing Director, JMK Classic Catering Restaurateur, Reads Restaurant with Rooms

Chez Roux Retired Chef Patron, The Waterside inn Executive Chef, The Seafood Restaurant Technical Advisor UK Academy, Barry Callebaut UK Operations Director, 21 Hospitality Group Head Chef, The Royal Society Lecturer in Patisserie, Westminster Kingsway College Catering Consultant Proprietor, The Earl of March & The Partridge, West Sussex Chef Patron, Café Spice Namaste Food and Beverage Support Services Manager, The Gleneagles Hotel Executive Chef, The Ritz London

ACADEMICIANS The main body of the Academy. Leading Head Chefs, Pastry Chefs and Restaurant Managers. RICHARD ALLEN JOHN ARMSTRONG ANDREW ASTON JASON ATHERTON ANDREW BAIRD ANDREW BAKER (LAT) CRAIG BANCROFT (LAT) MOURAD BEN TEKFA MCA (LAT) ANDREW BENNETT MBE ADAM BENNETT RICHARD BERTINET FRANCOIS BERTRAND MCA (LAT) THIERRY BILLOT ANTHONY BINKS ALAN BIRD HOWARD BISSET HESTON BLUMENTHAL OBE GEOFF BOOTH STEFANO BORELLA HEINRICH BORENIOK NIGEL BOSCHETTI ANDREW BOURNE SIMON BOYLE GREGG BROWN GRAHAM BUCHAN MARK BUDD GREGORY CADONI JAMES CAMPBELL SERGIO CAPPELLO MCA

National Executive Chef, The CREATE Foundation CiC Senior Executive Chef, Baxterstorey Chef Patron, Pollen Street Social Head Chef, Longueville Manor Hotel Club Host, The Sloane Club Managing Director, Northcote Manor & Ribble Valley Inns Restaurant Manager, Le Manoir aux Quat’Saisons Chef Director, The Cross at Kenilworth Head Chef, Simpsons Restaurant Owner, The Bertinet Kitchen and Bakery Group Head Sommelier, MARC Ltd Chef Proprietor, The Barrasford Arms, Northumberland Chef/Director, Alan Bird Food etc. Head Chef, The Royal Automobile Club, Woodcote Park Chef Patron, The Fat Duck Director of School of Hospitality, Westminster Kingsway College Pastry Chef/Lecturer, Caldesi Restaurants Executive Chef, Grosvenor House Hotel Food & Beverage Manager, Bents Garden Centre Chef Founder, Beyond Food Foundation & Brigade Bar and Bistro Lecturer and Apprenticeship Coordinator, London School of Hospitality Head Chef, Cow Shed Restaurant Executive Chef, Alexander House Hotel & Spa Product Developer, Marks & Spencer Restaurant Manager, The Travellers Club

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STEPHEN CARTER DOMINIC CHAPMAN JAMES CHAPMAN GRAHAM CHATHAM DAVID COLCOMBE KENNY COLTMAN SHAY COOPER PASQUALE COSMAI (LAT) JAMES COWIE ALAN COXON SIMON CRAWSHAW MICHAEL CROFT WILLIAM CURLEY MCA KATHRYN CUTHBERTSON KEVIN DALGLEISH PAUL DANABIE STEPHANE DAVAÍNE (LAT) JOHN DAVEY (LAT) NIGEL DAVIS MARTIN DOCKETT PHILLIP DOUGHERTY (LAT) STEVE DRAKE DENIS DRAME MCA GEOFF DU FEU GRAHAM DUNTON JOHN ELLIOTT WILLI ELSENER DAVID EVERITT-MATTHIAS OLIVIER EYNARD (LAT) BRIAN FANTONI ANDREW FARQUHARSON MVO (LAT) TERRY FARR GARY FARRELLY DIDIER FELIX (LAT) CHERISH FINDEN PETER FIORI TONY FLEMING SIMON FOOKS JEREMY FORD MCA RAPHAËL FRANCOIS GEORG FUCHS JUSTIN GALEA CHRIS GALVIN JEFF GALVIN MCA ALLAN GARTH JEAN-MICHEL GAUFFRE PAUL GAYLER MBE STUART GEDDES (LAT) BRADLEY GENT MCA (LAT) MICHAEL GERAGHTY BEN GIELEN JEAN-LUC GIQUEL (LAT) JAMES GOLDING JAMES GRANT ADAM GRAY MARK GREGORY MCA ANDREW HAMER JONATHAN HARRISON SARAH HARTNETT SHAUN HERBERT SHAUN HILL MARK HIX JAMES HOLAH MCA JAMES HOLDEN MARTIN HOLLIS GRAHAM HORNIGOLD SARAH HOWARD PHILIP HOWARD CLIVE HOWE PAUL HUGHES (LAT) TIMOTHY HUGHES RICHARD HUGHES SIMON HULSTONE RICHARD HUNT GARY HUNTER

Chef de Cuisine, Boodles Head Chef, The Royal Oak, Berkshire Executive Chef, Sopwell House Hotel Executive Chef, The Langham Hotel Chef Director, Opus Restaurant Proprietor, Coltman’s Executive Head Chef, The Goring Hotel Deputy Food & Beverage Operations Manager, The Ritz Chef Patron, Captain’s Galley Seafood Restaurant Managing Director, Coxon’s Kitchen Chef Proprietor, The Three Horseshoes Inn Project Manager, Laverstoke Mill Patissier – Chocolatier, William Curley Richmond Head Pastry Chef, Royal Pastry Kitchen Head Chef, Simpsons Hotel Executive Chef/ Food and Beverage, Millennium Hotel General Manager, Coutts John Davey Hospitality Consultancy Chef Consultant Chef Patissier / Chief Executive, Rhokett Ltd Owner, Dougherty & Allen Ltd Chef Patron, Drakes Restaurant Head Pastry Chef, Pennyhill Park Hotel & Spa Head of Cookery, The Windsor Boys' School Dawn Foods Ltd Proprietor, Burchell’s of Old Isleworth Managing Director, Bespoke Concepts Chef Patron, Le Champignon Sauvage General Manager, La Petite Maison Executive Chef, The Westbury Household Controller, Northumberland Estates/Alnwick Castle Chef Patron, Friends Restaurant Lecturer in Culinary Arts, University of West London Venue Manager, Chester Boyd, The Little Ship Club Executive pastry chef, The Langham London Executive Chef, Coutts Bank Executive Chef, South Place Hotel Head Chef & Managing Director, Merchant Taylors Catering Group Executive Chef, Restaurant Associates / Roux Fine Dining Chef Patron, Illtud’s 216 Executive Chef, Le Royal Meridien Abu Dhabi Chef Patron, Galvin Restaurants Chef Patron, Galvin Restaurants Chef de Cuisine, Horsted Place Chef Patron, La Garrigue Chef Consultant, Feedback Director of Food & Beverage, The Goring Hotel Restaurant Manager, Reads Restaurant with Rooms Food Services Director Head Chef, The Royal Automobile Club, Pall Mall Group General Manager, The Cinnamon Group Chef Director, The Pig Group General Manager, Russell Arms Executive Chef, Skylon Chef Consultant Managing Director and Patron, Wild Thyme Chef Patron, Sandpiper Inn, Leyburn Head Pastry Chef, Sheraton Park Lane Hotel House Manager, Royal Liverpool Golf Club Chef Patron, The Walnut Tree Restaurant, Abergavenny Chef Proprietor, Restaurants etc. Head Chef, Sonny’s Kitchen Chef Lecturer, Chefs Adopt a School Executive Head Chef, The Old Course Hotel Executive Pastry Chef, Hakkasan Limited Tutor and Chefs Adopt a School Development Chef Chef Patron, The Square Executive Chef, Garrick Club Food and Beverage Services Manager, Gleneagles Chef Director, Caprice Holdings Chef Proprietor, The Lavender House Restaurant and Cookery School Executive Chef, Elephant Restaurant, Torquay Consultant and Proprietor, Devon Scone Company Head of Culinary Arts and Hospitality, Food & Beverage Service, Westminster Kingsway

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FRANCK JEANDON KAY JOHNSON MARK JOHNSON DEREK JOHNSTONE GARY JONES ANDREW JONES HYWEL JONES PROFESSOR PETER JONES MBE JUDY JOO JAXON KEEDWELL BEN KELLIHER LAWRENCE KEOGH DARRAN KIMBER SIMON KING (LAT) LIONEL LACHEZE (LAT) TERRY LAYBOURNE MBE EMMANUEL LANDRÉ MCA (LAT) MARK LEACH JEREMY LEE DIMITRIOS LEIVADAS (LAT) MARJAN LEŠNIK OLIVER LEŠNIK RAYMOND LORIMER IAN MANSFIELD GUILLAUME MARLY MATTHEW MARSHALL COLIN MARTIN MICHAEL MATHIESON LUKE MATTHEWS WINSTON MATTHEWS BRIAN MAULE RONALD MAXFIELD VINCENT MENAGER KEITH MITCHELL DAVID MORGAN-HEWITT JAMES MURPHY ROGER NARBETT MCA RÉGIS NÉGRIER RAY NEVE DAVID NICHOLLS CMA MATT NUGENT SIMON OFFEN (LAT) CONOR O’LEARY (LAT) JULIAN O’NEILL DALE OSBORNE MARK PAGE LEE PATTIE JOHN PENN ALLAN PICKETT RONA PITCHFORD (LAT) RALPH PORCIANI GLYNN PURNELL BEN PURTON GILLES QUILLOT GARY RHODES OBE DANIEL RICHARDSON NEIL RIPPINGTON MARCELL RIZZA (LAT) IAIN SAMPSON MARK SARGEANT VITO SCADUTO MCA (LAT) ASHLEY SHAW (LAT) DAVID SIMMS VIVEK SINGH TONY SINGH FRED SIRIEIX (LAT) RICK STEIN OBE LEE STREETON TERRY TINTON LUKE TIPPING THIERRY TOMASIN (LAT) RICHARD TONKS DEAN TRACEY ANDREW TURNER PHILIP USHER NICK VADIS

Head Chef, Wallace Collection Head Chef, The Alnwick Garden Executive Head Chef, Le Manoir aux Quat’Saisons Head Chef, Chamberlains Executive Chef, Lucknam Park Hotel Director, Wentworth Jones Limited Executive Chef, The Playboy Club Chef Patron, Chequers Inn, Fingest Executive Chef, The Chesterfield Mayfair Hotel Head Chef, The Wolseley Executive Chef, Park Inn Raddison Hotel & Conference Centre London Heathrow Front of House Operations Manager, The Fat Duck Group General Manager, Coya Chef Director, 21 Hospitality Group General Manager, Le Gavroche Chef de Cuisine, East India, Devonshire, Sports and Public Schools Club Head Chef, Quo Vadis Restaurant Manager, The Fat Duck Ltd Chef Patron, Bistro on the Beach Chef de Cuisine, L’Escargot Catering at your convenience Sales Director, Kerry Foods Managing Director – London, AB Hotels Executive Chef, Sanderson Patron, The Old Hill Inn Chef Consultant, Chez Roux Restaurants Executive Chef, Chewton Glen Head Chef, Kettners Restaurant and Champagne Bar Chef / Proprietor, Brian Maule at Chardon d’Or Restaurant Managing Director, Chef to Chef Direct Executive Chef, The Balcon, Sofitel St James Executive Chef, The Grand, Eastbourne Managing Director, The Goring Executive Chef, The Grand Central Hotel, Glasgow Chef Patron, The Bell & Cross Head Pastry Chef, The Delaunay Proprietor, The Wharf Restaurant, Bar and Grill Corporate Director of Food & Beverage, Mandarin Oriental Hotel Group Executive Chef, ACC Liverpool Chairman Christ Church Associate & Deputy Development Director Director of Food and Beverage, Grand Hyatt Dubai Director of Food, Mogford Group Ltd Head Chef, Chiltern Firehouse Head Chef, Chez Roux Restaurant, Inverlodge Hotel Assistant Dean ‘College of Food’, University College Birmingham Head Chef, Plateau Restaurant Restaurateur, Read’s Restaurant with Rooms Executive Chef, Turnberry Hotel Chef Patron, Purnell’s Restaurant Head Chef, The French Embassy Head Chef, Hartwell House Hotel Dean of the College of Birmingham, University College Birmingham Head Chef, The Bear Hotel, Powys Chef/Director, Rock Salt, The Smokehouse, Bucket & Spade Ltd The Three Gables, Bradford on Avon Hotel Manager, Mondrian Hotel Director, Kendall and Simms Executive Chef and CEO, The Cinnamon Club/Cinnamon Kitchen General Manager, Galvin at Windows Chef Proprietor, The Seafood Restaurant Executive Chef, Browns Hotel Programme Manager, Senior lecturer in Culinary Arts, Westminster Kingsway College Executive Chef, Simpson’s Restaurant Proprietor, Angelus Restaurant Executive Chef, Brooks Chef Owner, The Falcon Executive Chef, Café Royal Hotel London Group Senior Pastry Chef, Caprice Holdings UK Executive Chef, Compass Group UK & Ireland

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PETER VAUGHAN STEVEN WALPOLE ELAINE WATSON MCA GLEN WATSON IAN WHITAKER MARC WHITLEY SIMON WHITLEY MICHAEL WOMERSLEY SIMON YOUNG RICCARDO ZANETTI

Chef Patron, The Bistro & Cookery School / CAAS Chef for South & South West Consultant Chef and Executive Head Chef , Ugo Food Group Food and Beverage Support Services Manager, The Gleneagles Hotel Chef Director, The Belfry Chief Executive, Cairngorm Mountain Chef / Owner, Whitleys’ In The Village Chef Patron, The Three Lions Executive Chef, Jumeirah Carlton Tower Executives Support, Tesco Personal Finance

EMERITUS ACADEMICIANS Academicians who have retired from a full active role in the Royal Academy of Culinary Arts and from their working life. JORDAN ACCOUCHE (Fellow) ERNST BACHMANN (Fellow) DR MICHEL BOURDIN (Hon D. Lit) OMN CMA (Fellow) RICHARD BROOKES BELL SAVERIO BUCHICCHIO (LAT) (Fellow) STEWART CAMERON FRANCO CAMPIONI MCA (LAT) (Fellow) DAVID CHAMBERS (Fellow) BRIAN COTTERILL (Fellow) MARTIN DAVIES (Fellow) BERNARD FARAUT BILL FARNSWORTH (Fellow) RÉMY FOUGÈRE (Fellow) BERNARD GAUME CMA (Fellow) MALCOLM GEE KEN HOM FRANÇOIS HUGUET HENRI LULLIER OMA (Fellow) ROBERT MEY CMA (Fellow) GUY MOUILLERON CONM (Fellow) DAVID PETRIE (LAT) (Fellow) KEITH PODMORE (Fellow) JEAN QUERO (LAT) (Fellow) MANUEL SENO (LAT) (Fellow) JOACHIM SCHAFHEITLE GERMAIN SCHWAB UWE ZANDER (Fellow)

Formerly The Connaught Chef Patron, Bachmann’s Patisserie Retired Chef de Cuisine, The Connaught Hotel

Retired Executive Chef de Cuisine, Turnberry Hotel Golf Courses and Spa Retired Operations Manager, The Manor House Hotel & Golf Club President, Chefs and Cooks Circle, Retired Consultant Chef Marks & Spencer Retired Chef Consultant Retired Head Chef, Holiday Inn Crown Plaza & Midland Hotel Consultant Retired Group Executive Chef, Royal Lancaster Hotel Retired Chef de Cuisine, Hyatt Carlton Tower Retired Head of Culinary Arts, Thames Valley University Private Chef to SAR Prince and Princess Guillaume of Luxembourg Retired Chef de Cuisine, The French Embassy Retired Chef Patissier, Hyatt Carlton Tower Former Chef Patron, Ma Cuisine Retired Banqueting Manager, Inn on The Park Retired Chef de Cuisine, Boodles Retired Maître d’Hôtel & Private Banqueting, Le Meridien Hotel Senior Lecturer, Bournemouth University Retired Executive Chef, Kuwait Airlines

ASSOCIATE MEMBERS Selected suppliers of quality foods, wines, services and equipment. CHAIRMAN OF THE ASSOCIATES PRESIDENT OF THE ASSOCIATES

KEN WILKINS CMA SAM GORDON CLARK CBE

ACT CLEAN ADANDE REFRIGERATION AMEDEI AUBREY ALLEN BARRY CALLEBAUT BILLINGTON’S UNREFINED SUGAR BOOTHS CHEESE CELLAR C&C CATERING EQUIPMENT CONTINENTAL CHEF SUPPLIES CONTRACT CATERING EQUIPMENT DONALD RUSSELL ESSENTIAL CUISINE FAIRFAX MEADOW FALCON FOODSERVICE EQUIPMENT FINCLASS FOOD MATTERS FOODSPEED FRANKONIA – THE BREAD HOUSE H FORMAN & SON

Russell Stinson, Paul Tocher, Gillian Thomson, John Stevenson Nigel Bell, Tim Barker, Karl Hodgson Cecilia Tessieri; Cecilia Tessieri; Laura King (Kings Fine Foods) Peter Allen, Simon Smith, Lucianne Allen Robert Harrison Deborah Milroy, Leynah Bruce Sarah Burns, Louise Miller, Laura Gould (Richmond Towers Communications) Simon Yorke Trevor Clark, Paul Parry Paul Brown, Steve Roncon Ray Costelloe, Andy Wood Robert McFarlane, Ann Bradley Nigel Crane, Neil Corlett Gerry Wensley, Rob Shears Neil Roseweir Gordon Hogg Carolyn Cavele Ruby Bawa, Bunnie Rush Birgit Gunz, Carly Stevenson, Robert Radoni Lance Forman, Lloyd Hardwick

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JAMES KNIGHT OF MAYFAIR KING’S FINE FOOD LAURENT-PERRIER L’UNICO CAFFE MUSETTI McILHENNY COMPANY MALDON CRYSTAL SALT MEYER PRESTIGE MOËT HENNESSY (UK) PART & COMPANY PERRIER-JOUET RESTAURANT SHOW RITTER COURIVAUD SALIX COMMERCIAL KITCHENS SEVERN & WYE SMOKERY SPEYSIDE GLENLIVET WATER THE BREAD FACTORY TOWN & COUNTRY FINE FOODS WATTS FARMS WELLERS ACCOUNTANTS W G WHITE WINTERHALTER WOODS FOOD SERVICE LTD

Paschal Tiernan, Edward Norton Laura King David Hesketh, Steve Brandwood, Richard Lewis Eva Inzani Carolyn Cavele Steve Osborne Clare Mollart Corey Soutar Simon Part Jonathan Simms Clair Bowman, Elizabeth Rigden, Julie Higgins Richard Victoria CMA Jayson Ball, Rod Cullen Richard Cook, Dai Francis Cara Williams, Daniel Hutchens Catriona Watt-Smith Paddy Lyell, David Bentley Ed Gray, Mike Gray Neil Beck, Matthew Wyatt John Cowan Stephen Kinkead, Paul Crowley Darren Labbett

FRIENDS OF THE ROYAL ACADEMY OF CULINARY ARTS A new branch of membership started in 2010 to mark the 30th Anniversary of the Academy. Friends membership is open to those who support the philosophy of the Academy and its activities but who are not eligible to join as an Academician. Friends President: Dr Roy Ackerman CBE Friends Secretary : Sam Gordon Clark CBE NICK APPELL ANDREW BATCHELOR WILLY BAUER OBE FIH MI ABRAHAM BEJERANO DAVID BENTLEY STUART BOWERY EDWARD BRACKEN PAUL BRACKLEY FIH MI STEVE BRANDWOOD WILLIAM BROADBENT DAVID BROADHEAD OLIVER BROWN KAREN BROWNE MARK CALVER ROBERT COLLIER TIM COOKSON BOB COTTON OBE DAVID COUBROUGH PETER CROME FIH MI DR RICHARD DRAPER PETER DUCKER CHRISTOPHER DURANT PATRICK ELSMIE FIH MI CIARAN FAHY ROLAND FASEL JUDY GARDNER GEOFFREY GELARDI JEREMY GORING BOB GRAINGER PETER HANCOCK ROSEMARY HANSON TIM HARPER SIR GARRY HAWKES CHRISTIAN HEPPE BEN HUGHES ROBIN HUTSON PROFESSOR PETER JOHN STUART JOHNSON FIH MI SIR ANTHONY JOLIFFE GBE DL LESLEY KELLY GEORGE KENNEDY CBE JUDY KERSHAW

Managing Director, CASNA Group General Manager, The Landmark Hotel Chairman, A B Hotels Owner, A B Hotels Director, The Russell Partnership General Manager, The Grosvenor House Hotel General Manager, The Beaumont Hotel Sales Director, Champagne Laurent-Perrier Director, Prospect Estate Development Secretary, The Travellers Club General Manager, Flemings Mayfair CEO, William Murray Communications Ltd Sales Director, Hatch Mansfield Chairman, Myhotels Chairman, Acquire Services Ltd Chairman, The Castle Hotel Chairman and CEO, The Carnegie Club, Skibo Castle University of Oxford ; Oxshott Medical Practice CEO, Institute of Hospitality Partner, The Litmus Partnership Managing Director, Gleneagles Hotel Chief Executive, Ellerman Hotels General Manager, The Dorchester Eckington Manor Cookery School Managing Director, The Lanesborough Owner, The Goring Past Master, The Worshipful Company of Cooks Chief Executive, Pride of Britain Hotels Head of Hospitality, WWRD UK Ltd Edge Foundation Owner, Hildon Global Commercial Director & Deputy Editor, The Financial Times LimeWood Group Vice-Chancellor, University of West London General Manager, Brown’s Hotel Joliffe International Property Consultant, Banner Homes

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PETER KERSHAW BRUCE KESTERTON JEREMY KING OBE LAURA KING TOBY KING CMA THOMAS KOCHS VIC LAWS MBE PETER LEDERER CBE FIH MI ANTHONY LEE ADRIANO LETO DAVID LEVIN LYNNE LEVIN RENEE LLAMBIAS ANDREW LOVE JOHN LOVELL KIARAN MACDONALD SIR FRANCIS MACKAY STEPHEN MANNOCK LADY MILLER PAUL MILSOM FIH MI IAN MITCHELL ALAN MONTAGUE-DENNIS STEPHEN MOSS CBE FREDERICK MOSTERT TONY MURKETT FIH MI HARRY MURRAY MBE FI MI PHILIP NEWMAN-HALL MARK NORRIS SIMON NUMPHUD RICCI OBERTELLI TOM ORCHARD RAMON PAJARES OBE FIH MI ROBERT PEEL CHRISTOPHER PENN DAVID PILCHER ALEX PITCHFORD BEVERLEY PUXLEY MBA FIH CHRISTOPHER RAWSTRON TONY ROESTENBURG ALAN ROGERS TRACEY ROGERS DAVID RUGG NATHALIE SEILER-HAYEZ CHRIS SHEPPARDSON JULIAN SMALL KENNETH SPEIRS SIR JOHN SPURLING OBE RICHARD STANES JOHN STAUSS ANDREW STEMBRIDGE ALASTAIR STOREY MIKE SUNLEY DAVID TAYLOR JOANNE TAYLOR-STAGG RICHARD TEAR ALISTAIR TELFER ANGUS THIRLWELL EWAN VENTERS IQBAL WAHHAB OBE SIR SIMON WATSON Bt SEAN WHEELER EDWARD WHITE KEN WILKINS CMA DAVID WILKINSON PATRICK WILLIS

Chairman, Cre8tive China Resources and Investment Vehicle Chief Executive, Thomas Miller Joint Chief Executive, Corbin & King King’s Fine Foods General Manager, Claridge’s Consultant, AVL Consultancy The Gleneagles Hotel General Manager, Café Royal Hotel Director, Adriano Leto Owner, The Capital Hotel Levin Wines RACA and Chefs Adopt a School Supporter Executive Chairman, The Ritz Club Managing Director, Lovell Consulting General Manager, The Savoy Grayson’s Restaurants General Manager, The Kings Head Hotel RACA and Chefs Adopt a School Supporter Chairman and Managing Director, Milsom Hotels Chairman, Bartlett Mitchell Director of Prestige Sales, Mentzendorff & Co Chairman, Springboard UK The Truffleman Managing Director, The Sloane Club Chairman, Lucknam Park Hotel Director & General Manager, Le Manoir Aux Quat’Saisons Chief Executive, Profile Management Hotel Services Manager, AA Hotel Services Hospitality Consultant Managing Director, The Metropolitan Hotel Owner, Peel Hotel ACE Hotel London Consultant, Claygate Consulting Limited New Business Manager, Corbin and King Consultant Vice President Operations-Asset Management, Westmont Hospitality Group Executive Chairman, Convex Leisure CEO, Red Carpet Managing Director, Unilever Food Solutions Chairman, Christie Group plc General Manager, The Connaught Hotel Founder Managing Director, Chess Executive Managing Director, Wentworth Club Hotel Director, LimeWood RACA and Chefs Adopt a School Supporter Regional Vice President, Four Seasons Hotel Managing Director, Chewton Glen Chairman and CEO, BaxterStorey CEO, Lexington General Manager, The London Edition Hotel General Manager, Crowne Plaza London Docklands Chairman, Searcys Secretary, Oxford and Cambridge Club Co-Founder & CEO, Hotel Chocolat Chief Executive, Fortnum and Mason Founder – Roast RACA and Chefs Adopt a School Supporter Area Director of Human Resources, The Dorchester Director – Operations, St Pancras Renaissance Hotel Royal Automobile Club COO, MARC Restaurants

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IN MEMORIAM Julien Martell John Calas Eugène Käufeler Jean Clémaron Louis Virot Ian Ironside Gilbert Lefèvre Emile Lefebvre CONM OMA David Lyell Peter Chandler Douglas Llambias André Durand CONM OMA (Fellow) Footnote:ACF CAV CBE CCEF CLH CMA CONM CPA LAT MBE

1983 1991 1993 1997 2001 2002 2004 2007 2009 2009 2010 2013

Patrick Forbes Jacques Viney Stanley Finch Rory Kennedy Alec Howes Richard Garrett Giles Shepard CBE Shaun Gilmore Martin Wilson Luigi Zambon Professor John Huber

Association Culinaire Française Cavaliere – Italian equivalent to English Knighthood Commander of the British Empire Conseiller du Commerce Extèrieur de la France Chevalier de la Légion d’Honneur Chevalier de l’Ordre du Mérite Agricole Chevalier de l’Ordre Nationale du Mérite Chevalier de l’Ordre des Palmes Académiques Les Arts de la Table Member of the British Empire

1989 1991 1994 1997 2001 2002 2006 2008 2009 2009 2012

MCF MOF MCA MOGB OBE OLH OMA OMC ONM

Roger Chant Sir Hugh Wontner Josef Lanser Francis Coulson MBE Brian Sack MBE Arthur Simms Jeremy Downer Peter Kromberg Jean Bellavita Georges Piotet Chris Purslow FIEH

1990 1992 1996 1998 2002 2003 2006 2008 2009 2010 2012

Maître Cuisinier de France Meilleur Ouvrier de France Master of Culinary Arts (formerly MOGB) Meilleur Ouvrier de Grande Bretagne Officer of the British Empire Officier de la Légion d’Honneur Officier de l’Ordre du Mérite Agricole Officier du Mérite Civic Officier de l’Ordre National du mérite

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