2017 High Gravity Extravaganza Brewfest Deschutes Brewery Don't Rock the Goat The Bock style was originally a dark, malty, lightly-hopped ale first brewed in Einbeck, Germany. It was later adopted by Munich brewers and adapted as a lager style. Due to the Bavarian accent, Munich citizens pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the style became known as "Bock." ABV: 7.0% IBU: 27 Malts: Aromatic Munich, Vienna, Melanoidin Hops: 100% Hallertau Mittelfruh Ochoco Brewing Company Fusebock A fusion of traditional imported German malts fermented and cold-conditioned with our house ale yeast. Malty flavors fused with a clean ale fermentation make this Bock rich but not too sweet. Hints of chocolate, plum raisin and Munich Malt permeate. We love it, so if you don't, you can bock off. ABV: 8.0% IBU: 28 High Street Brewery Voorhees Vortex | Hanns Anderson This delicious Strong Ale was brewed last year and aged in tank with Hogshead-soaked oak spirals. This particular batch was aged further with more oak spirals down here at the High Street Brewery. An oaky aroma will rise from the off-white head that sits on top of the thick, deep brown beer. This strong, silent brew masks its malty complexity with a not-so-subtle sweetness. The name comes from Friday the 13th... sort of. Jason Voorhees is the killer and we happen to have an employee named Jamie Voorhees who isn't afraid to sick her brother (presumably Jason) on you. She asked for a beer named after her, or else! I thought it wiser to appeal to her brother. Malts: Bairds Pale, Best Munich, Crystal, Briess Blackprinz Hops: Galena, Cascade OG: 1.100 TG: 1.031 ABV: 8.9% IBU: 79 SRM: 26 Bend Brewing Company Outback X Strong Ale Outback X is a powerful and complex beer that has a creamy, dark beige head and a ruby port red hue which leads you to know something stunning will follow... and it does. Roasted malt with hints of hops in the nose leads to a rich, roasted malt flavor with a background of dried fruit and hops. ABV: 9.5% IBU: 60 GoodLife Brewing Company

Scotch on Scotch This is our Scottish Heart Scotch Ale aged in a Scotch Barrel for six months. ABV: 9.5% Thompson Brewery Five Foot Assassin Double IPA | Jen Kent Continuing on with her Phife Dawg inspired IPAs, Jen brings you the Five Foot Assassin Double IPA. Keeping with a chill malt base that won't be too sweet or heavy, the bitter hops bring their flow of flavor that washes nicely over the palate. No need to be too forward when styles upon styles is what you have. The final hop step is done with the Falconers Flight, because you know Phife was never a half stepper. "I never walk the streets thinking it's all about me, even though deep in my heart it could be." Gather up some friends, raise your pints and enjoy the company. Malts: Pale, Vienna, Dextrapils, Crystal 15 Hops: Centennial, Falconers Flight OG: 1.083 TG: 1.010 ABV: 9.4% IBU: 60 SRM: 8 Concordia Brewery Yule Shoot Your Eye Out! Double IPA | Dave Kosanke & Matt Carter Hoppy Holidays, beer drinkers. Citrus and pine flavors abound in this holiday batch of Double IPA. Pilsner Malt gives this beer a light base and a crisp finish. More than 20 pounds of hops help balance the sweetness and provide a touch of Christmas tree in the bouquet. Don't miss out on this one, as it only comes around once a year! Malts: Superior Pilsen, Caramel Vienna, Roast Barley Hops: Nugget, Mosaic, Citra, Ekuanot OG: 1.075 TG: 1.015 ABV: 7.7% IBU: 94 SRM: 12 West Linn Brewery Unabashedly Angry Reindeer | Jacob Willson He’s back, but he’s not happy about it and this time, he means business. We’ve all heard the story of a certain reindeer and his red nose, right? But do you know how his nose got red? 'Cause he was madder than a wet hen sittin’ on a cold egg. And you would be too if you had to graze on corn while you waited for Kringle, while the other reindeer enjoyed a field of delicious Mosaic Hops. But don’t worry. This beer is packed with them, for an out-of-season kind of flavor. It’s like using a palm as your Christmas tree. It’s quite festive, though. Festivus for the rest of us. So raise a pint for all those poor deer still stuck eatin’ corn. Malts: Red-X Hops: Mosaic OG: 1.080 TG: 1.018 ABV: 8.0% IBU: 100+ SRM: 16 Wild Ride Brew Co. Hoptagious Imperial IPA The epidemic of lethally hoppy IPAs that began in the Pacific Northwest continues to

spread throughout the world. The craving for these hop-forward beers is infectious, as people continue to want more bitterness, flavor and aroma in their beers. We have tried to meet this demand by brewing a hop-forward Imperial IPA, which uses a combination of Citra, Meridian and Mosaic Hops. ABV: 8.8% IBU: 85 Immersion Brewing Epic Bender Imperial IPA It's hard to go to Central Oregon without going on an Epic Bender! Malts: Pale, White Wheat, Crystal 40, Carapils, Munich Hops: Chinook, Centennial, Citra, Hallertau Blanc, Mosaic OG: 1.073 TG: 1.009 ABV: 8.5% IBU: 90 Anderson School Brewery Class of 2016 Wheatwine | Mark Anthony Harris & Mike Green Anderson School Brewers have brought you an American Strong Ale, made with over 50% Wheat. Allow its tropical hopped nose to pull you into the smooth toffee, vanilla and sweet wheat flavors that hide its rich 10% body. Let each sip linger and fade with a backend of caramelized sugar. We hope it warms your bones on these cold autumn nights. We also suggest that you let this beer age to reveal further characters of coffee, brown sugar and banana. Without further ado, we now present to you the "Class of 2016!" Special Techniques: Partigyling Malts: Golden Promise, Bestmalz Pale Wheat, Rolled Oats, Victory, Munich, 2-Row, Wheat Hops: Centennial, Citra, Meridian OG: 1.090 TG: 1.012 ABV: 10.1% IBU: 89 SRM: 14 Old St. Francis School Brewery Illustrator Doppelbock | Mike "Curly" White This rich and full-flavored Doppelbock was created as a tip of the cap from the Brewery to the newest additions on the Old St. Francis School property, the Education and Art Houses. It's full-bodied with a mild hop balance. The Illustrator draws a semisweet malt presence on your tongue and lets the rich character teach your tastebuds a thing or two. Earthy and slightly spicy hops lend their talent to create a well-rounded and thoroughly educating experience! Enjoy a pint while roaming the halls of our newest buildings and discover the secrets of the Old St. Francis School. Special Ingredients: Bavarian Lager Yeast Malts: Munich, Vienna, CaraMunich 40, Crystal 70/80, Crystal 135/165, Chocolate Malt Hops: Nugget, Sterling, US Golding OG: 1.071 TG: 1.016 ABV: 7.1% IBU: 24 SRM: 18 Cascade Lakes Brewing Company Baltic Black Gold Porter

This Baltic Porter shows lots of chocolaty, roasted coffee notes with a pleasing finish. Hops are present only to balance the malty sweetness, allowing the complex flavors and aromas of some fine malts to be showcased. Slow fermented with a Bohemian lager yeast, this Porter bridges the gap between a traditional English Porter and a Russian Imperial Stout. Warming alcohol and a nice finishing sweetness make this a classic winter warmer. Malts: Munich, Vienna, Dark Crystal, Carafa Special 2, Chocolate Malt Hops: Warrior OG: 1.066 TG: 1.016 ABV: 6.5% IBU: 25 Roseburg Brewery Gimme Shelter Baltic Porter | Tom Johnson "Oh, a storm is threatening, my very life today, if I don't get some shelter, oh yeah, I'm going to fade away." - Keith Richards Gimme Shelter is a Baltic Porter brewed in tribute to those who donate their time and efforts to help provide housing for those in need. Featuring a solid foundation of Munich Malts, a sturdy framework of Vienna Malt and trimmed with Blackprinz and Crystal Malts. It's painted with Mosaic, Sterling and Ultra Hops and has full-bodied warmth that will keep the cold and the rain away. This smooth, dark, strong lager will satisfy your soul. Malts: Best Vienna, Light Munich, Dark Munich, Bairds Crystal 135-165, Briess Blackprinz Hops: Ultra, Sterling, Mosaic OG: 1.079 TG: 1.020 ABV: 7.6% IBU: 25 SRM: 32 Three Creeks Brewing Co. Tenpine Double Chocolate Porter A chocoholic's dream! This amped-up version of our popular Fivepine Chocolate Porter features double the Chocolate Malt, and double the dark Belgian chocolate in the boil, and is then aged on organic cocoa nibs in the brite tank. It’s a true dessert beer with a full body and intense chocolate flavor. ABV: 8.4% IBU: 25 Juniper Brewing Co. Black #36 WOW! This Imperial Black IPA presents rich and bold, with a wave of hop burst to keep your palate dry and wanting more. Its bittersweet balance makes it easy-drinking. Prost! ABV: 8.2% IBU: 95 Riverbend Brewing Company Comfortably Numb This American-style Black IPA, also known as a Cascadian Dark Ale, balances roasted dark malts with tons of Northwest hops. We gave it an extra kick by adding real Colorado Spruce tips in the boil! First, aromatics of dank hops and lush pine fill your nose. Resinous citrus hops tease your palate as you take your first sip, finishing with subtle notes of dark chocolate and raisin. It will leave you craving more as you soon

realize why we named this brew Comfortably Numb. ABV: 8.4% IBU: 85 SRM: 36 Monroe Brewery Ballena 1697 | Gary Nance Ballena translates to whale in Spanish, making it a fitting name for this big beer. A plethora of roasty malts make this brew as black as a moonless night in the Ural Mountains. Huge amounts of hops were added and then this delicious Imperial Stout was dry-hopped. This beer will chase away the winter’s cold and bring you good cheer in the New Year. Special Techniques: Dry-Hopped Special Ingredients: Licorice Root Malts: Pilsner, Pale, Munich, Flaked Oats, Crystal 135/165, Chocolate Malt, Black, Roast Hops: Chinook, Nugget, Crystal, Mosaic OG: 1.085 TG: 1.018 ABV: 8.6% IBU: 58 SRM: 45 Craft Kitchen and Brewery 9th Plague Imperial Stout Black as the 9th Plague, The Plague of Darkness, this velvety smooth ale has layers of chocolate, coffee and licorice. It has a medium body with a firm hop bitterness to balance everything out. Malt: Marris Otter, 2-Row, Crystal, Roasted Barley, Black Barley, Oats Hop: Nugget ABV: 9.0% IBU: 70 Kobold Brewing Lawful Evil Chocolate Oatmeal Stout This Chocolate Oatmeal Stout aged for several months in Oregon Spirits Distillery Bourbon Barrels and is designed to be a drinkable barrel-aged beer; not too boozy but with great barrel flavor. The vanilla and oak show up in the first sip, then you get to enjoy a bit of bourbon flavor followed by a nice chocolate finish. Oatmeal adds to the creaminess and superb body. This is a complex and delicious beer that aged phenomenally in the bourbon barrel. ABV: 9.3% IBU: 62 Edgefield Brewery Lord of Misrule 2016 | Nathan Whitney, Will Gaither, Mike Brady, Shane Kono Appointing a Lord of Misrule, the official in charge of Christmas revelries and the Feast of Fools, is a holiday-time peasant tradition that can be traced back to Roman times. A new lord is elected every year so a new beer must be brewed! This Imperial Stout, styled after Irish coffee, was brewed with lactose, dark sugar & cocoa nibs, aged in whiskey barrels eight months and finished with vanilla beans and cold-brew coffee. Special Techniques: Barrel-Aged Special Ingredients: Lactose, Dark Sugar, Cocoa Nibs, Vanilla Bean, Cold Brew Coffee

Malts: Optic, Flaked Barley, Kilned Coffee, Brown, Chocolate Malt, Roast Hops: Chinook, Golding OG: 1.092 TG: 1.022 ABV: 9.5% IBU: 30 SRM: 33 Crystal Brewery Dying Embers III | Drew Phillips & Stephen Harper The song “Cold Old Fire” by Dublin folk band Lankum inspired this dark concoction. It's meant to evoke grey days in Dublin and memories of good times and bad spent by a fire, whose flame -- like a glass of tasty, strong beer -- inevitably will disappear. We sought out flavors to mimic the atmosphere of sitting around the “dying embers of a cold, old fire.” Jasmine Pearl’s Lapsang Souchong adds aromas and flavors of pine smoke, while organic jalapeno peppers provide the slight heat. Peppermint leaves represent the last note on the palate, signifying the chill that sneaks up. Stout and black tea -- well, in terms of Dublin, they speak for themselves, don’t they? Special Ingredients: Habanero Peppers, Jalapeno Peppers, Lapsang Souchong, Peppermint Malts: British Pale, Bonlander Munich, Rolled Oats, Crystal Rye, Chocolate Malt, Brown, Midnight Wheat, Roast, Dark Crystal Hops: Horizon OG: 1.096 TG: 1.020 ABV: 9.8% IBU: 46 SRM: 38 Worthy Brewing Vintage Dark Muse 2015 Dark Muse Imperial Stout is a high alcohol, complex, dark, malty ale with a rich body, roasty character and loads of warmth. Awaken your muse. ABV:10.1% IBU: 60 Boneyard Beer The Femur A traditional English-style Barleywine, The Femur is brewed with premium UK malts and endured a long boil to produce complex flavors and rich aromas of caramel, vanilla and dried fruit. Backed by a mellow bitterness and full body, this deep copper ale is quite warming at 11%. ABV: 11.0% IBU: 43 Sunriver Brewing Company Motorhead Black Barleywine This loud, fast, raucous ale is not for the faint of heart. Motorhead is a big, dark brew but not roasty like a Stout. Slightly warming alcohol notes along with a rich malt character slam into the palate. Hops provide an earthy, spicy and resinous complement to this brew. We know Lemmy would approve. Hops: Chinook, Columbus, Cascade, Experimental #07270 Special Ingredients: Clean Belgian Candi Syrup ABV: 10.0% IBU: 80 SRM: 25