2016 OPEN CLASS PREMIUM BOOK Winnebago County Fair Association Website: www.winnebagocountyfaironline.com

OPEN CLASS FAIR JUDGING DATES AND TIMES DEPARTMENT 101 DAIRY

Thursday, 8:30 a.m.

DEPARTMENT 102 BEEF

Wednesday, 8:30 a.m.

DEPARTMENT 103 SWINE

Friday, 8:30 a.m.

DEPARTMENT 104 SHEEP

Wednesday, 2:00 p.m.

DEPARTMENT 105 GOATS

Wednesday, 9:00 a.m.

DEPARTMENT 107 POULTRY Pigeons

Thursday, 9:00 a.m. Thursday, 12:00 Noon

DEPARTMENT 108 RABBITS

Wednesday, 9:00 a.m.

DEPARTMENT 113 CATS

Thursday, 10:00 a.m.

DEPARTMENT 114 PLANT & SOIL SCIENCE

Tuesday, 1:00 p.m.

DEPARTMENT 115 FLOWERS & HOUSE PLANTS

Tuesday, 1:00 p.m.

DEPARTMENT 118 CULTURAL ARTS

Tuesday, 1:00 p.m.

DEPARTMENT 120 PHOTOGRAPHY

Tuesday, 1:00 p.m.

DEPARTMENT 122 WOODWORKING

Tuesday, 1:00 p.m.

DEPARTMENT125 FOOD & NUTRITION

Tuesday, 1:00 p.m.

DEPARTMENT126 CLOTHING

Tuesday, 1:00 p.m.

DEPARTMENT 127 KNITTING & CROCHETING

Tuesday, 1:00 p.m.

DEPARTMENT128 HOME ENVIRONMENT

Tuesday, 1:00 p.m.

RULES - REGULATIONS OPEN DIVISION PREMIUM LIST (includes Senior Citizens) JUDGING: Tuesday, 1:00 PM (Exhibits must be at the Fairgrounds by 11:30 AM on Tuesday)

Any questions regarding open classes contact: Julie Barthels 920-426-5811 Leave Message GENERAL RULES 1. All exhibitors must be residents of Winnebago County. All Open Class entries must be entered into FairEntry by 4:30 p.m., on the 4th Thursday in June. 2. All exhibitors will be charged $.25 per exhibit entered. This fee should be mailed to: Winnebago County Fair Association, 1294 Old Knapp Road, Oshkosh, WI 54902. 3. No entry will be accepted from persons under 18 years of age or from an eligible entrant of Junior Fair. 4. No department can be entered by any individual who is considered a professional or has made a career in that department’s field except in Dept. 101 - 114 or unless otherwise stated in any other individual class. 5. All exhibits must be made by exhibitor. 6. Read rules and closely follow instructions for each entry in open class premium list. 7. Each exhibitor is allowed no more than one entry under each class number. One premium and ribbon in each of four places, per item number. 8. ENTRY ARTICLES DUE AT FAIRGROUNDS, EXPOSITION BUILDING, MONDAY 4:00 PM –7:30 PM, OR TUESDAY 8:30 AM - 11:30 AM. JUDGING BEGINS AT 1:00 TUESDAY. 9. All animal entries will be accepted between 12 Noon and 6:00 PM on Tuesday. a. All Swine Exhibitors: Your animal(s) must receive an animal health inspection by a Veterinarian no more than 14 days prior to entry day of the fair. Bring signed paper provided by the Veterinarian that the animal health inspection has occurred. 10. State uniform premium listing does not allow the same animal to be exhibited in both junior and open division, except in specific designated classes. 11. Exhibitors will be allowed to enter “free” at the East Gate on Cty Rd. Y after 4 PM on Sunday with claim stub to pick up exhibits. You will be charged admission for entry at any other gate, arrival before 4 PM, or with no claim stubs. 12. A claim ticket, given to exhibitor at entry time, is required at release time. 13. Premiums will not be awarded to unworthy exhibits, to those incorrectly entered, or those indicating misrepresentation. 14. Regular system of judging, one premium and one ribbon in each of four places. This is unlike Danish system in Junior Department. 15. All exhibitors must give personal attention to their animals. 16. RELEASE OF EXHIBITS: ALL ANIMALS will be released at 4:00 PM upon official announcement from the Fair Office on Sunday. ALL ANIMAL exhibits MUST BE removed on Sunday evening. ALL OTHER EXHIBITS between 4:30 PM and 6:30 PM on Sunday. Exhibits left at the fair Sunday night may be picked up on Monday between 9:00 – 10:00 AM at Expo Building. Exhibits not claimed Sunday, are left at the exhibitors risk. 17. No animals may be removed before 4:00 PM on Sunday, unless ordered by the Fair Veterinarian. No premium monies will be paid if rules are violated. Violators must obtain special permission from the Fair Arbitration Board in order to exhibit in next year's fair. 18. Premium money will be paid at the Fair the day after exhibits are judged. All money should be picked up by the end of the day on Sunday. 19. The Fair Association will not be responsible for any loss or damage to any animals or property of any exhibitor or any personal injury or accident sustained to the exhibitor. 20. PROTESTS, COMPLAINTS OR APPEALS MUST BE IN WRITING AND MUST BE GIVEN TO THE PRESIDENT OR DESIGNATED REPRESENTATIVE OF THE WINNEBAGO COUNTY FAIR ASSOCIATION PRIOR TO THE CLOSE OF THE FAIR. 21. ANY PERSON WHO VIOLATES ANY OF THESE RULES WILL FORFEIT ALL PENALTIES THE FAIR ASSOCIATION MAY ORDER.

22. The Fair Superintendents and the Fair Management reserve the final and absolute right to interpret the Rules and Regulations and arbitrarily settle and determine all matters, questions, and differences in regard thereto or otherwise arising out of, connected with or incident to these Open Division fair entries. 23. The Fair Association reserves the right to amend or add to these rules as they, in their judgment, deem advisable. RULES AND REGULATIONS PERTAINING TO LIVESTOCK 25. Livestock exhibits MUST BE SHOWN BY THE EXHIBITOR unless special arrangements are made with the Department Superintendent before the show. 26. Registration papers must be shown to the department superintendent on entry day. Any male or female entered in a purebred class not having registration papers on entry day will not be allowed to show. ANIMAL HEALTH REQUIREMENTS See Animal Health Requirements link

Animal Health Regulations for Fairs and Shows in Wisconsin: 2016 Season This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website or contact us for current information.

General requirements for show organizers

Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all livestock daily Fairs or exhibitions lasting less than 24 hours must have a licensed veterinarian or show chairperson review all required records and test results to check for:  Exhibitor’s name and address  Animal identification (number, type, description)  Compliance with disease testing and other health requirements  Livestock premises number, if any, where animals originated Fair management must maintain records for 5 years of:  Exhibitors  Livestock premises numbers, if any  Animal identification

Diseases Animals that show evidence of having contagious or infectious diseases may be removed immediately, and may be quarantined or slaughtered. Bovine animals with ringworm, mange or scab will be removed from the fair or exhibition premises, unless the veterinarian in charge finds they are incapable of transmitting disease.

Cattle and Cattle from within Wisconsin have no requirements for tests or health documents. bison Cattle from outside Wisconsin must:   

Be accompanied by certificate of veterinary inspection (CVI) documenting official animal ID and all required tests and certifications Have at least one form of official individual ID (including steers) Meet all of Wisconsin’s normal requirements for import (see http://datcp.wi.gov/Animals/Animal_Movement/Cattle_Bison)

Acceptable animal IDs for all cattle from outside Wisconsin  USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2-digit code, also known as “brite” tag)  15-digit “840” tags (visual or RFID)  Valid only if applied before March 11, 2015: o Manufacturer-coded RFID tag - 15-digit number with the first three digits in 900s o American ID tag – 8 to 12-digit number prefaced with “USA” Brucellosis requirements for cattle from outside Wisconsin  Steers are exempt from any brucellosis test requirement  Cattle from brucellosis-free states are exempt from brucellosis testing requirement AH-FR-100-P (12/2015)

Cattle and bison (cont.)

 

Cattle from certified brucellosis-free herds in Class A states do not need brucellosis tests if the CVI has the certified herd number and the last test date All other cattle need negative brucellosis test within 30 days before entering Wisconsin

Tuberculosis requirements for cattle from outside Wisconsin Negative individual TB tests within 60 days before entering Wisconsin are required for cattle if they originate from:  States or zones that are Modified Accredited Advanced states or that Wisconsin treats as MAA because they have had bovine TB cases  Modified Accredited states (see section below for Michigan’s Modified Accredited Zone)  States that do not recognize Wisconsin’s TB-free status  For requirements by state: http://datcp.wi.gov/Animals/Animal_Movement/Cattle_Bison Cattle from Michigan’s TB Free Zone:  Need negative individual TB test within 60 days before arrival in Wisconsin for all animals  Whole herd TB test and import permit not required Cattle from Michigan’s MA Zone and other states with MA zones:  Need import permits  Need negative whole-herd TB tests within 12 months before arrival in Wisconsin for all animals 1 year and older  Need negative individual TB tests within 60 days before entering Wisconsin  Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so Cattle from Canada must meet current federal requirements to enter the United States. (See http://www.aphis.usda.gov/import_export/downloads/pro_imp_cattle-bison_can.pdf) For information on obtaining an import permit:  Online http://datcp.wi.gov/Animals/Animal_Movement/Permit_Request  Email [email protected]  Call 608-224-4872 Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Cattle_Bison.

Swine Swine from within Wisconsin need a Wisconsin intrastate movement certificate:  

Stating that the herd of origin was inspected on the farm within 30 days before the show and showed no signs of disease Including documentation of all required tests

Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following: a statement of the PEDv status of the herd of origin (if known), a statement of the PRRS status of the herd of origin (if known), and official identification number. Acceptable methods of ID for swine are:  USDA silver ear tag  USDA 840 button ear tag  Breed association tattoo  An ear tag with the premises identification number and a unique identifier  Ear notch (if the pig is a purebred and the notch is registered)

AH-FR-100-P (12/2015)

Swine Requirements are subject to change as conditions warrant. For current information, check (cont.) http://datcp.wi.gov/Animals/Animal_Movement/Swine. Sheep and Sheep and goats from within Wisconsin:  If sexually intact, need official individual ID at any age goats   

If not sexually intact, need official individual ID if they are 12 months or older Official ID may be scrapie ear tags, USDA 840 button ear tag, or breed association tattoo (as long as it is unique to that animal) Cannot have been exposed to scrapie if they are sexually intact

Sheep and goats from outside Wisconsin:  Need certificate of veterinary inspection and official individual ID: scrapie ear tag, USDA 840 button ear tag, or breed association tattoo (as long as it is unique to that animal)  By federal rule, the CVI must also include: o a statement by the issuing accredited or state or federal veterinarian that the animals were not exhibiting clinical signs associated with scrapie at the time of examination o an owner statement indicating whether the animal is or is not a scrapie-positive, suspect, high-risk or exposed animal and whether it originated in an infected, source, exposed, or noncompliant flock Goats from Michigan’s TB Modified Accredited Zone:  Need import permits  Need negative whole-herd TB tests within 12 months before arrival in Wisconsin  Need negative individual TB tests within 60 days before entering Wisconsin  Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit:  Online http://datcp.wi.gov/Animals/Animal_Movement/Permit_Request  Email [email protected]  Call 608-224-4872 Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Sheep_Goats.

Equine Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description. Documentation may be:  Official test report VS 10-11, or  USDA-approved electronic test form, or  Global Vet Link EIA electronic form, or  Certificate of veterinary inspection with the test results listed Equine animals from outside Wisconsin need:  Certificate of veterinary inspection (CVI)  Negative EIA test done within previous 12 months, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description, and reported on the CVI Equines from Minnesota are exempt from the CVI requirement if:  Ownership does not change while the animal is in Wisconsin  The animal remains in Wisconsin no longer than 7 days  Proof of an EIA test in previous 12 months accompanies the animal AH-FR-100-P (12/2015)

Equine Requirements are subject to change as conditions warrant. For current information, check (cont.) http://datcp.wi.gov/Animals/Animal_Movement/Horses. Llamas, Llamas, alpacas and guanacos from within Wisconsin have no requirements. alpacas, Llamas, alpacas and guanacos from outside Wisconsin must have a certificate of veterinary guanacos inspection and official animal ID. Official ID may be:    

Approved USDA ear tag number Microchip number Breed association registration number Breed association tattoo

Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Llamas_Alpacas_Guanacos.

Exotic Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids – for ruminants example, vicuñas, camels, yaks, water buffalo, pronghorn antelope and giraffes. Exotic ruminants from within Wisconsin have no requirements. Exotic ruminants from outside Wisconsin need an import permit and a certificate of veterinary inspection (CVI) with proof that they meet requirements for:  Bovine TB – negative test required within 60 days before entry  Brucellosis – negative test required within 30 days before entry Please call 608-224-4872 beforehand to determine which TB test to use. For information on obtaining an import permit:  Online http://datcp.wi.gov/Animals/Animal_Movement/Permit_Request  Email [email protected]  Call 608-224-4872 Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Exotic_Species. In addition, please contact your county and local municipality for any restrictions.

Poultry and Poultry and waterfowl from within Wisconsin need:  A NPIP certificate stating that the birds originate from a US. pullorum-typhoid clean or waterfowl NPIP affiliate flock, or (Pigeons are  A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flock not considered poultry for fairs or and shows) 

Individually test sexually mature birds within 90 days before arrival at the show. These birds also need wing or leg band ID. All birds must test negative for pullorum-typhoid, and turkeys must test negative for Mycoplasma gallisepticum.

Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states:  

AH-FR-100-P (12/2015)

They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state program, or If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID.

Poultry and Not required:  Import permit number waterfowl (cont.) Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Poultry

Small animals: Dogs, domestic cats, and other household pets (ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats)

Note: These rules do not apply to animals that are part of menageries. For those rules, see below. Pot-bellied and miniature pigs fall under rules for swine. Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination. Cats and other household pets from within Wisconsin have no requirements. Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs) but have no testing or vaccination requirements. Small animals from other nations need to meet requirements of the U.S. Department of Agriculture (608-662-0600) and Centers for Disease Control (1-800-232-4636). Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Household_Pets.

Exotic small animals (any species not covered by "small animals" above), exotic large animals, and other wild animals

Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin do not have any requirements as long as they are legally possessed in Wisconsin. Animals from outside Wisconsin generally have no testing or vaccination requirements, but do need:  Certificate of veterinary inspection (CVI)  Import permit number Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Wisconsin Department of Natural Resources. See http://dnr.wi.gov. For information on obtaining an import permit:  Online http://datcp.wi.gov/Animals/Animal_Movement/Permit_Request  Email [email protected]  Call 608-224-4872 Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Household_Pets.

AH-FR-100-P (12/2015)

Circus, rodeo, Note: Local jurisdictions may have requirements beyond the state requirements listed here. racing and Animals from within Wisconsin must meet vaccination and testing requirements for their menagerie species. See these requirements earlier in this document. animals Animals from outside Wisconsin need certificates of veterinary inspection and vaccinations and tests required for their species. See these requirements earlier in this document. They also need import permit numbers if they are:  Circuses and individual circus acts  Rodeo stock other than individual participants’ horses  Multi-species menageries (defined as any animals kept in a collection primarily for purposes of exhibition or competition)  Petting zoos They do not need import permit numbers if they are:  Rodeo horses owned by individual participants  Single-species groups Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. See http://dnr.wi.gov/org/land/wildlife/captive/captive.htm. For information on obtaining an import permit:  Online http://datcp.wi.gov/Animals/Animal_Movement/Permit_Request  Email [email protected]  Call 608-224-4872 Requirements are subject to change as conditions warrant. For current information, check http://datcp.wi.gov/Animals/Animal_Movement/Circuses_Rodeos.

Guidelines for The State Veterinarian recommends that exhibitors:  Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the housing and event managing  Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test animals   

negative Test cattle for Johne’s disease test results by ELISA test, and bring them to shows only if they test negative Clean and disinfect vehicles used to transport animals to and from the show, and vehicles used at the show, before and after the show Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock

The State Veterinarian recommends that show organizers:  House cattle separately from llamas, vicuñas, alpacas, guanacos, and other exotic ruminants  House cattle separately from small ruminants, especially sheep  House ostriches, emus, rheas and cassowaries separately from domestic poultry  House swine separately from any other mammals  Include a space for the premises registration code on livestock entry forms  Provide hand-washing stations near all livestock facilities  Provide individual watering and feeding troughs rather than common ones AH-FR-100-P (12/2015)

DEPARTMENT 101 – DAIRY CATTLE Judging: Wednesday at 8:30 AM RULES 1. Age Definitions: - Spring Calf - Born between March 1and April 30, 2016 - Winter Calf - Born between December 1, 2015 and February 28, 2016 - Fall Calf – Born between September 1, 2015 and November 30, 2015 - Summer Yearling – Born between June 1 and August 31, 2015 - Spring Yearling – Born between March 1 and May 31, 2015 - Winter Yearling – Born between December 1 2014 and February 28, 2015 - Fall Yearling – Born between September 1 and November 30, 2014 - 2 year old, Born September 1, 2013 – August 31, 2014 - 3 year old, Born September 1, 2012 – August 31, 2013 - Aged Cow – Born on or before September 1, 2011 - Dry Cow – Born on or before September 1, 2012 2. Exhibitors must clear health requirements with Department Superintendents immediately at time of arrival. 3. Correct ages of all cattle must be recorded with the entry in Fair Entry. 4. A bulk milk cooler will be provided for all exhibitors of cows in milk. All milk will be weighed and sold. Each exhibitor will receive a check for his/her milk, butterfat test to be averaged. Every precaution must be made to avoid contamination or adulteration of milk. No antibodies or drugs allowed. Fair management reserves the right to deduct from all milk checks, all expenses incurred in the operation and management of the milk house. Division A – Holsteins Division B – All Other Breeds 1st 2nd 3rd 4th Premiums for Classes 1-3 11.00 9.00 7.00 5.00 Premiums for Classes 4-7 12.00 10.00 8.00 6.00 Premiums for Classes 8-12 14.00 12.00 10.00 8.00 Premiums for Classes 13-14 16.00 14.00 12.00 10.00 Premiums for Class 15 18.00 16.00 14.00 12.00 Premiums for Class 16 20.00 18.00 16.00 14.00 Class No. Description 1. Heifer Calf, Spring 2. Heifer Calf, Winter 3. Heifer Calf, Fall 4. Heifer, Summer Yearling 5. Heifer, Spring Yearling 6. Heifer, Winter Yearling 7. Heifer, Fall Yearling 8. Cow, 2-3 Years Old 9. Junior, Get of Sire 10. Senior, Get of Sire 11. Three Best Females, of any age and all bred by exhibitor 12. Produce of Dam 13. Cow, 3-4 Years Old 14. Dry Cow, 3 Years and Older 15. Cow, 4-5 Years 16. Cow, Over 5 Years Old

DEPARTMENT 102 – BEEF Judging: Thursday at 8:30 AM RULES 1. Exhibitors must clear health requirements with the Department Superintendent immediately at the time of arrival. See rules on health. 2. Age Definitions: - A junior calf is born on or after January 1, 2016. The calf must be at least 4 months old at the time of the exhibit. - A senior calf is born September 1 to December 31, 2015. - A summer yearling is born May 1 to August 31, 2015. ( A summer yearling must have all milk teeth in place) - A junior yearling is born January 1 to April 30, 2015. (A junior yearling has all milk teeth in solidly and shows no nicking at gums) - A senior yearling is born September 1 to December 31, 2014. - A 2 year old or older cow that has calved during the last year. 3. Correct ages of cattle must be recorded on the entry blank. 4. If a market steer is 75 percent or more beef blood, then it must be shown in the beef breeds market class. 5. Horns must be removed from all steers shown. BEEF SHOW-ORDER OF CLASSES 1. Market Classes – Dairy, Dairy Beef Crossbred, Beef Breeds, Feeder Steer Calf 2. Breed Classes (Division A, Classes 1-3) Division A – All Breeds 1st 2nd 11.00 9.00 12.00 10.00

Premiums for Classes 1 Premiums for Classes 2-3 Class No. Description 1. Heifer Calf, junior and senior 2. Heifer Yearling, summer, junior and senior 3. Cows All Ages Division B – Market Class 1st 2nd Premiums for Classes 1-3 11.00 9.00 Class No. Description 1. Beef Breeds (both parents are beef breeds) 2. Dairy/Beef Crossbreeds (one parent is a dairy animal) 3. Dairy Beef (both parents are dairy breeds)

3rd 7.00 8.00

4th 5.00 6.00

3rd 7.00

4th 5.00

DEPARTMENT 103 - SWINE Judging: Friday at 8:30 AM RULES 1. Exhibitors must clear health requirements with Department Superintendent immediately at time of arrival. 2. All market hogs will be weighed on entry day. 3. The Swine Show will be considered a Non-Terminal Show, unless State and/or Federal Regulations change before fair date. Division A – Market Class

Premiums for Classes 1-2 Class No. 1. 2.

Description Market Hog, 1st Entry Market Hog, 2nd Entry

1st 7.00

2nd 6.00

3rd 5.00

4th 4.00

DEPARTMENT 104 - SHEEP Judging: Wednesday at 2:00 PM RULES 1. Exhibitors must clear health requirement with Department Superintendent immediately at time of arrival. 2. Registered wool breeds, including Columbias, Correidales, Rambouillets, and Targhees shall be shown with 2 inches of wool or less. All meat breeds shall have been completely shorn between two months and two weeks of show date. 3. Market lambs must be shorn so that they are carrying 3/8 inch of wool or less. 4. All market lambs will be weighed on Entry day and must weigh between 90-150 pounds. 5. Age definitions: - A spring lamb is born on or after February 16, 2016 - A winter lamb is born between January 1 and February 15, 2016 - A fall lamb is born between September 1 and December 31, 2015 - A yearling lamb is born between February 16 and August 31, 2015 - A mature ewe is born before February 16, 2015 - A market lamb is born after January 1, 2016 6. Fleeces must have been shorn within the last 12 months. 7. Sheep must be accompanied by a Wisconsin Intrastate Movement Certificate. All ewes and rams of any age must have an official scrapie identification ear tag even if they originate in Wisconsin. No official scrapie identification is required for wethers. Call toll free at 866-873-2824 to order free scrapie tags and for answers to your questions. Division A – Any Sheep Breed Entries with five or more of same breed will have their own class; specified breed must be on entry form 1st 2nd 3rd 4th Premiums for Classes 1-13 6.00 5.00 4.00 3.00 Class No. Description 1. Spring Ram Lamb 2. Winter Ram Lamb 3. Fall Ram Lamb 4. Pen of 2 Ram Lambs 5. Yearling Ram 6. Spring Ewe Lamb 7. Winter Ewe Lamb 8. Fall Ewe Lamb 9. Pen of 2 Ewe Lambs 10. Yearling Ewe 11. Mature Ewe 12. Get of Sire (4 lambs or yearlings, or both of either sex from one sire) 13. Flock (Consists of 1 yearling or ram lamb and 2 females)

Premiums for Classes 1 Class No. Description 1. Market Lamb

Division B – Market Class 1st 2nd 6.00 5.00

3rd 4.00

4th 3.00

Division C - Fleece 1st 2nd 6.00 5.00

Premiums for Classes 1-7 Class No. Description 1. Washed and Carded Wool 2. Dyed Wool (Washed, Carded, Dyed) 3. Spun Wool 4. Felted Wool 5. Crochet Project with Spun Wool 6. Knit Project with Spun Wool 7. Homemade Drop Spindle

3rd 4.00

4th 3.00

DEPARTMENT 105 - GOATS Judging: Wednesday at 9:00 AM RULES 1. Age definitions: - A junior kid is one born after April 1, 2016. - A senior kid is born January 1 to March 31, 2016. - A junior yearling is from July 1 to December 31, 2015. - A senior yearling is less than 24 months. (This animal shall never have freshened) - A milking yearling is under 2 years of age. - A doe, 2 years and under 3 years. - A doe, 3 years and under 5 years. - A doe, 5 years old and older. (This animal must have freshened, including dry milkers) 2. Goats with horns are permitted in all divisions except Division A – Dairy Goats. 3. Goats will not be separated into breed classes. All breeds and crossbreds will be exhibited by age groups. 4. The following vaccinations and/or tests are recommended for exhibitor protection: Negative Brucellosis Test; Negative Tuberculosis Test; Shots for Shipping Fever and Leptospirosis; and use of a regular worming program. 5. Mohair goats will be judged on basis of 60% fleece and 40% breed type. Division A – Dairy Goats 1st 2nd 5.00 4.00

3rd 3.00

Premiums for Classes 1-6 Class No. Description 1. Kid, junior and senior 2. Yearling, junior and senior 3. Milking Yearling, under 2 years 4. Does, 2 years and older 5. Wether kid 6. Adult Wether Division B – Mohair (Angora/Pygora) Goats 1st 2nd 3rd Premiums for Classes 1-5 5.00 4.00 3.00 Class No. Description 1. Doe Kid 2. Yearling Doe 3. Mature Doe 4. Wether Kid 5. Adult Wether Division C - Raw Fleece 1st 2nd 3rd Premiums for Classes 1-3 5.00 4.00 3.00 Class No. Description 1. Natural White Fleece 2. Natural Colored Fleece 3. Any Other Fleece

4th 2.00

4th 2.00

4th 2.00

Premiums for Classes 1-5 Class No. Description 1. Doe Kid 2. Yearling Doe 3. Mature Doe 4. Wether Kid 5. Adult Wether

Premiums for Classes 1-5 Class No. Description 1. Doe Kid 2. Yearling Doe 3. Mature Doe 4. Wether Kid 5. Adult Wether

Division D – Pygmy Goats 1st 2nd 5.00 4.00

3rd 3.00

4th 2.00

Division E – Nigerian Goats Division F – Any Other Exotic Goat Division G – Meat Goats 1st 2nd 3rd 5.00 4.00 3.00

4th 2.00

DEPARTMENT 107 - POULTRY Judging: Thursday at 9:00 AM RULES 1. All State of Wisconsin mandatory health regulations apply. See County Fair Rules and Regulations of Animal Health. 2. All Pullorum testing must be done by July 15th. 3. Exhibitor must bring with their birds on entry day, original certificate stating birds are NPIP, NPIP Affiliate, WI Tested Flock, WI Associate Flock. If your birds were acquired from an NPIP source and they are the only birds on the premises, you will need a WI Associate Flock Certificate; a receipt of sale cannot be used as proof of testing. 4. All poultry must be in full feather and 4 months of age or older. If you are not showing it, PLEASE don’t bring it. 5. All birds need to be in possession of the exhibitor before May 15th of the current year to be eligible to be shown. 6. All poultry exhibits must be the work of the exhibitor and/or their family. 7. All poultry will be health checked upon entry. Any birds found to have parasites or show signs of illness may not be shown. 8. CARE OF POULTRY IS THE RESPONSIBILITY OF THE EXHIBITOR -Poultry should be fed and watered twice a day -Cages will be cleaned daily with fresh shavings -Exhibitor must furnish feed and water dishes, they must be appropriate to the size of the bird, NO PAPER CUPS OR CUT OFF PLASTIC BOTTLES. -Dishes must be wired or zip tied to the cage to prevent tipping. 7. Birds may NOT be changed at the fair if entered incorrectly. 8. Cockerel, Pullet or Young Bird, hatched on or before January 1 of the current year. Cock, Hen or Old Bird hatched prior to January 1 of the current year. 9. Entrants can use the American Standard of Perfection for classification. 10. When making an entry, list each bird separately. Only one entry per lot. 11. Frizzles will be shown in their respective breed and variety class. 12. Poultry will be released at 4 p.m. on Sunday.

PREMIUM FOR ALL POULTRY

1st 2.00

2nd 1.75

3rd 1.50

4th 1.25

CHICKENS Division A – AMERICAN All Plymouth Rock 1. Cock 3. Cockerel All Wyandottes 9. Cock 11. Cockerel

2. Hen 4. Pullet 10. Hen 12. Pullet

All Rhode Island Reds 5. Cock 6. Hen 7. Cockerel 8. Pullet All Other American 13. Cock 14. Hen 15. Cockerel 16. Pullet Division B – ASIATIC

All Brahma 17. Cock 19. Cockerel All Langshan 25. Cock 27. Cockerel

18. Hen 20. Pullet 26. Hen 28. Pullet

All Cochin 21. Cock 23. Cockerel

22. Hen 24. Pullet

All Australorps 29. Cock 31. Cockerel All Other English 37. Cock 39. Cockerel

All Leghorns 41. Cock 43. Cockerel All Andalusians 49. Cock 51. Cockerel

All Polish 57. Cock 59. Cockerel All Faverolles 65. Cock 67. Cockerel

All Ameraucanas 73. Cock 75. Cockerel All Oriental 81. Cock 83. Cockerel

30. Hen 32. Pullet

Division C - ENGLISH All Orpingtons 33. Cock 35. Cockerel

34. Hen 36. Pullet

38. Hen 40. Pullet

42. Hen 44. Pullet 50. Hen 52. Pullet

58. Hen 60. Pullet 66. Hen 68. Pullet

Division D - MEDITERRANEAN All Minorca 45. Cock 46. Hen 47. Cockerel 48. Pullet All Other Mediterranean 53. Cock 54. Hen 55. Cockerel 56. Pullet

Division E - CONTINENTAL All Welsummers 61. Cock 62. 63. Cockerel 64. All Other Continental 69. Cock 70. 71. Cockerel 72.

Hen Pullet Hen Pullet

Division F – ALL OTHER STANDARD BREEDS All Games 74. Hen 77. Cock 78. Hen 76. Pullet 79. Cockerel 80. Pullet All Other Standard Breeds 82. Hen 85. Cock 86. Hen 84. Pullet 87. Cockerel 88. Pullet

Division G – PRODUCTION Rules: These are sex-link birds red-stars, black-stars, or hatchery RIR’s, Leghorns, EE’s, also Crossbreds 89. Cock 90. Hen 91. Cockerel 92. Pullet Division H – MARKET CLASS RULES: 1. All market classes require two birds. 2. Roasters are young chickens with sex, weighing 5 pounds or more between 12-20 weeks of age. 3. Broilers are young chickens, either sex, weighing between 4 pounds and 6 pounds at 7-9 weeks. 1. Roasters 2. Broilers EGG RULES: 1. Eggs can be brought in the day of show, but must be on the table before judging starts 2. 6 Eggs in a clean ½ carton 3. Eggs: 6 White 4. Eggs: 6 Brown

Division I – GAME BANTAM All Old English Game 1. Cock 2. Hen 3. Cockerel 4. Pullet

All Modern Game 5. Cock 6. Hen 7. Cockerel 8. Pullet

Division J – S.C.C.L. SINGLE COMB CLEAN LEGGED OTHER THAN GAME BANTAM All Dutch All Japanese 9. Cock 10. Hen 13. Cock 14. 11. Cockerel 12. Pullet 15. Cockerel 16. All Leghorn All Other S. C. C. L. 17. Cock 18. Hen 21. Cock 22. 19. Cockerel 20. Pullet 23. Cockerel 24.

All Wyandotte 25. Cock 27. Cockerel All Sebrights 33. Cock 35. Cockerel

All Polish 41. Cock 43. Cockerel

26. 28. 34. 36.

Hen Pullet Hen Pullet

Division K – R. C. C. L. ROSE COMB CLEAN LEGGED BANTAM All d’Anver’s Hen 29. Cock 30. Hen Pullet 31. Cockerel 32. Pullet All Other R.C.C.L. Hen 37. Cock 38. Hen Pullet 39. Cockerel 40. Pullet

Division L – O.C.C.L. OTHER COMB CLEAN LEGGED BANTAM All Other O.C.C.L. 42. Hen 45. Cock 44. Pullet 47. Cockerel

46. Hen 48. Pullet

Division M – FEATHER LEGGED BANTAM All Silkie 49. Cock 50. 51. Cockerel 52. All Other Feathered Leg 57. Cock 58. 59. Cockerel 60.

All Cochin 53. Cock 55. Cockerel

Hen Pullet

54. Hen 56. Pullet

Hen Pullet Division N - DUCKS HEAVY WEIGHT

Pekin 1. Drake 3. Young Drake Muscovy 9. Drake 11. Young Drake

2. Hen 4. Young Hen 10. Hen 12. Young Hen

Rouen 5. Drake 6. 7. Young Drake 8. Other Heavy Weight 13. Drake 14. 15. Young Drake 16.

Hen Young Hen Hen Young Hen

MEDIUM WEIGHT Cayuga 17. Drake 18. Hen 19. Young Drake 20. Young Hen Swedish 25. Drake 26. Hen 27. Young Drake 28. Young Hen

Crested 21. Drake 22. Hen 23. Young Drake 24. Young Hen Other Medium Weight 29. Drake 30. Hen 31. Young Drake 32. Young Hen

LIGHT WEIGHT Runner 33. Drake 35. Young Drake Welsh Harlequin 41. Drake 43. Young Drake

Khaki Campbell 37. Drake 38. Hen 39. Young Drake 40. Young Hen Other Light Weight 45. Drake 46. Hen 47. Young Drake 48. Young Hen

34. Hen 36. Young Hen 42. Hen 44. Young Hen BANTAM

Call 49. Drake 51. Young Drake Other Bantam 57. Drake 59. Young Drake

Mallard 53. Drake 55. Young Drake

50. Hen 52. Young Hen

54. Hen 56. Young Hen

58. Hen 60. Young Hen Division O – GEESE HEAVY WEIGHT

African 1. Gander 3. Young Gander Toulouse 9. Gander 11. Young Gander

2. Goose 4. Young Goose 10. Goose 12. Young Goose

Embden 5. Gander 6. 7. Young Gander 8. Other Heavy Weight 13. Gander 14. 15. Young Gander 16.

Goose Young Goose Goose Young Goose

MEDIUM WEIGHT American Buff 17. Gander 19. Young Gander Sebastopol 25. Gander 27. Young Gander

18. Goose 20. Young Goose 26. Goose 28. Young Goose

Pomeranian 21. Gander 22. Goose 23. Young Gander 24. Young Goose Other Medium Weight 29. Gander 30. Goose 31. Young Gander 32. Young Goose

LIGHT WEIGHT Chinese 33. Gander 35. Young Gander Other Light Weight 41. Gander 43. Young Gander

34. Goose 36. Young Goose 42. Goose 44. Young Goose

Tuffed Roman 37. Gander 38. Goose 39. Young Gander 40. Young Goose

Division P - TURKEYS Broad Breasted Bronze Broad Breasted White 1. Gobbler 2. Hen 5. Gobbler 6. Hen 3. Young Gobbler 4. Young Hen 7. Young Gobbler 8. Young Hen Other Standard Variety 9. Gobbler 10. Hen 11. Young Gobbler 12. Young Hen Division Q – GAME BIRDS Peacock 1. Cock 3. Cockerel Guinea Fowl 9. Cock 11. Cockerel

2. Hen 4. Pullet

5. 7.

10. Hen 12. Pullet

13. 15.

Pheasant Cock 6. Hen Cockerel 8. Pullet All Other Exotic Variety Cock 14. Hen Cockerel 16. Pullet

PIGEONS Judging: Thursday at 12:00 Noon Open to members enrolled in the Pigeon Project. Birds banded with current year bands will be entered as young birds. All others, will be considered old birds. Division R – SPORTING 1. Old Cock 2. Old Hen 3. Young Cock 4. Young Hen Division S – UTILITY 5. Old Cock 6. Old Hen 7. Young Cock 8. Young Hen Division T – FANCY 9. Old Cock 10. Old Hen 11. Young Cock 12. Young Hen Division U – OWLS AND FRILLS 13. Old Cock 14. Old Hen 15. Young Cock 16. Young Hen

DEPARTMENT 108 - RABBITS Judging: Wednesday at 9:00 AM RULES 1. All specimens entered in the department will be judged by comparison. American Standard of Perfection shall govern. 2. Exhibitors MUST provide their own feed, containers (feed and water dishes), straw, and care for their own animal while on exhibit at the Fair. 3. Exhibitors are responsible for showing their OWN animals for judging. 4. Members are to list the breed of rabbit on their entry blank. 5. Each exhibitor must wear their entry number when rabbits are shown. 6. If exhibitors cannot be present, they must contact the superintendent to make arrangements. 7. Rabbits incorrectly entered by sex or variety are disqualified. 8. See animal health requirements. 9. If at any time an animal shows evidence of contagious or infectious disease, it shall be removed from the exhibit as per the direction of the supervising veterinarian. Animals can only be removed from premises under permit from the Department of Agriculture or supervising veterinarian. 10. Rabbits that are uncontrollable when being handled, not accustomed to being caged, or not tame, will not be admitted for exhibition. 11. See 4-H Rabbit Guide for division of Commercial and Fancy Breeds available at the UW Extension Office. 12. All age and weight specifications as used by the American Rabbit Breeders Association will be strictly adhered to.

Division A – New Zealand – White, Black or Red Division B – Californians Division C – Satins – All Colors Division D – French Lops Division E – English Lops Division F – Other Commercial Standard Breed Divisions A - F use Class No 1 – 6 below 1st 2nd 3rd Premiums for Classes 1-6 2.00 1.75 1.50 Class No. Description 1. Buck, over 8 months 2. Buck, 6-8 months 3. Buck, under 6 months 4. Doe, over 8 months 5. Doe, 6-8 months 6. Doe, under 6 months

4th 1.25

Division G – Jersey Woolies Division H – Dutch Division I – Mini Rex Division J – Rex Division K – Holland Lops Division L – Mini Lops Division M – Havanas – All Colors Division N – Dwarfs Division O – Silver Martens Division P – Other Standard Fancy Breed Division G–P use Class No. 1-4 below 1st 2nd 3rd 2.00 1.75 1.50

4th 1.25

Division Q – Crossbred Rabbit 1st 2nd 3rd 2.00 1.75 1.50

4th 1.25

Division R – Pet Rabbit Cannot be shown in any other class 1st 2nd 3rd 2.00 1.75 1.50

4th 1.25

Premiums for Classes 1-4 Class No. Description 1. Buck, over 6 months 2. Buck, under 6 months 3. Doe, over 6 months 4. Doe, under 6 months

Premiums for Classes 1-2 Class No. Description 1. Either Sex, over 6 months 2. Either Sex, under 6 months

Premiums for Classes 1-2 Class No. Description 1. Either Sex, over 6 months 2. Either Sex, under 6 months

DEPARTMENT 113 - CATS Judging: Thursday at 10:00 AM RULES 1. All cats are required to have a distemper vaccination (triple shot would be best) certificate dated during current calendar year. Present certificate to Department Superintendent on judging day. 2. Not more than two cats may be brought to the fair by one exhibitor. One entry per item number. 3. Kittens are 4-8 months of age. Adults are over 8 months of age. 4. Long Hair: Hair coat more than one inch in length. Short Hair: Hair coat one inch or less in length. 5. No adult intact males to be shown. No visibly pregnant females permitted. 6. Cats must be kept on leash or in pet carrier at all times while on fairgrounds. 7. Entry tags MUST be picked up during open class entry times. Division A – Kittens Premiums for Classes 1-4 Class No. Description 1. Long Hair Kitten, Female 2. Long Hair Kitten, Male 3. Short Hair Kitten, Female 4. Short Hair Kitten, Male

Ribbons Only

Division B - Adults Premiums for Classes 1-6 Ribbons Only Class No. Description 1. Long Hair Adult, Female 2. Long Hair Adult, Male Altered 3. Long Hair Adult, Female Altered 4. Short Hair Adult, Female 5. Short Hair Adult, Male Altered 6. Short Hair Adult, Female Altered

DEPARTMENT 114 – PLANT & SOIL SCIENCE DIVISION A --- Field Crops All entries must be from current season’s crop (except ear corn and soybeans). All sheaf entries must have a 3-inch diameter middle band. 1st

2nd

3rd

Premium for Class 1-14 2.00 1.75 1.50 Class No. Description 1. Winter Wheat, 1 gallon - note variety 2. Spring Wheat, 1 gallon - note variety 3. Oats, 1 gallon - note variety 4. Barley, 1 gallon - note variety 5. Soybeans, 1 gallon - last years crop 6. Field Corn, 3 ears, husked 7. Wheat, sheaf 8. Oats, sheaf 9. Alfalfa, sheaf, dry 10. Corn, 4 stalks with ears, no roots 11. Sunflower stalk, entire stalk, largest head, with filled seeds, no roots 12. Slice of alfalfa hay, not thicker than 12 inches 13. Slice of any other hay, not thicker than 12 inches 14. Any other sheaves

4th 1.25

Division B – Home Vegetables RULES: 1. Potato exhibitor may bring own 12” x 12” x 4” deep box, painted white. 2. Potato variety must be properly identified. 3. Vegetable exhibits, plates furnished by Fair Association. 4. Vegetables should be cleaned. 5. Garden Box – boxes furnished by Fair Association. 1st 2.00 5.50

2nd 1.75 4.50 Ribbon Only

Premiums for Classes 1-32 Premiums for Class 33-35 Premiums for Class 36 Class No. Description 1. Potatoes, 10 tubers an early variety 2. Potatoes, 10 tubers a late variety 3. Beans, Green, 20 pods 4. Beans, Wax, 20 pods 5. Beets, Red Table, (4) 6. Broccoli, 1 head 7. Cabbage, Green, 1 head 8. Cabbage, Red, 1 head 9. Carrots Half Long, less than 4 inches, 1 ½” top left on (4) 10. Carrots Long, more than 4 inches, 1 ½” top left on (4) 11. Cucumber, Dill Pickle Size (5)

3rd 1.50 3.50

4th 1.25 2.50

12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

Cucumber, Slicing (3) Cucumber, Sweet Pickle Size (7) Dill Stems (3) Pumpkin Onions, White, not peeled (4) Onions, Yellow, not peeled (4) Peppers, Green (3) Peppers, Other (3) Sweet Corn, Husked (4) Squash, Green Hubbard (1) Squash, Zucchini (1) Squash, Buttercup (1) Squash, Acorn (1) Squash, Any other variety-identify (1) Tomatoes, Red, stems off (4) Tomatoes, Green, stems off (4) Tomatoes, Cherry Ripe, stems off (6) Tomatoes, Any Other Variety, stems off (4) Any Other Veggie, identify Cauliflower (1 head) Garlic (1 bulb) Garden Box Display, 6 different (2 of each) Unusual Shape, Size, or Color in Vegetables – identify SIX VEGETABLES from Division B above Class 36 Ribbon Only

36.

SCARECROW-standing or hanging

Division C – Fruit RULES: 1. Apples ---5 per exhibit, plates furnished by Fair Association. 2. Raspberries --- pint box or jar with transparent cellophane cover. 1st 2nd 3rd Premiums for Classes 1-7 2.50 2.25 2.00 Premiums for Classes 8-13 2.00 1.75 1.50 Class No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

4th 1.50 1.25

Description McIntosh or Spartan Apples Cortland Apples Red Delicious Apples Golden Delicious Apples Connell Red Apples Fireside Apples Any Other Variety of Apple, correctly named Pears (5) - variety correctly named Red Raspberries, variety correctly named Plums (10) - variety correctly named Muskmelon Watermelon Honeydew Division D – Specialty Crops

RULES: 1. 3 stems of same herb, properly named. 2. All entries should be brought in water with roots cut off.

Premiums for Classes 1-7 Class No. 1. 2. 3. 4. 5. 6. 7.

1st 2.00

2nd 1.75

Description Basil Parsley Oregano Dill Fennel Horseradish Any Other Herb, properly identified, not listed above

3rd 1.50

4th 1.25

DEPARTMENT 115 – FLOWERS & HOUSE PLANTS Division A – Cut Flowers RULES: 1. Cut flowers must be grown by exhibitor. 2. Exhibitor provides own inexpensive containers. No plastic or paper cups.

Premiums for Classes 1-2 Premiums for Classes 3-12 Premiums for Classes 13-27 Premium for Class 28 Class No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28.

1st 3.00 2.50 2.00

2nd 3rd 2.50 2.00 2.25 2.00 1.75 1.50 Ribbon Only

Description Floral Arrangement, fresh Floral Arrangement, dried Floral Bouquet, 5 or more blooms or spikes Zinnia, giant flowered, 6 blooms Zinnia, dwarf flowered, 6 blooms Petunias, ruffled, 6 blooms Petunias, single, 6 blooms Aster, one color, 6 blooms Aster, mixed color, 6 blooms Celosia (Cocks Comb), 6 stems Dahlia, small, 6 blooms Dahlia, large, 1 bloom Gladiolus, any color, 3 spikes Gladiolus, any color, 1 spike Dried Specimens, with foliage Marigold, small, 3 blooms, same coloring Marigold, medium, 3 blooms, same coloring Marigold, large, 3 blooms, same coloring Rose, Hybrid Tea, 1 bloom Rose, Floribunda, 1 spray Snapdragons, 3 spikes Salvia, 3 spikes Lily, 1 stalk Pansy, 6 blooms Fancy Sunflower, 1 stem, blooms under 6 inches Fancy Sunflower, 1 stem, blooms over 6 inches Any Other Garden Flower, properly named, not listed above Wild Flowers, 6 stems (no endangered species)

4th 1.50 1.50 1.25

Division B – House Plants RULES: 1. All plants must be grown by exhibitor or in their possession 3 months or more. 2. Entries may not have been exhibited at a previous Winnebago County Fair.

Premiums for Classes 1-10 Class No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

1st 2.00

2nd 1.75

3rd 1.50

4th 1.25

Description African Violet, Single African Violet, Double Trailing or Vining Plant, with or without flowers Fern Foliage Plants, grown for greenery Foliage Plants, flowery and colorful Cactus and Succulents Dish Gardens Terrariums Other House Plants, not listed above

Division C – Special Outdoor Plants RULES: 1. No Silk Flowers Premiums for Class 1-3 Class No. 1. 2. 3.

1st 2.00

Description Window or Patio Box Planting Freestanding Plant Container Hanging Container Planting

2nd 1.75

3rd 1.50

4th 1.25

DEPARTMENT 118 – CULTURAL ARTS RULES 1. All work must be done by exhibitor. 2. Entries may not have been exhibited at a previous Winnebago County Fair. 3. All pictures MUST be adequately matted or framed. 4. Pencil or charcoal drawing should be sprayed to prevent smudging. 5. Articles must be handmade, original design, no commercial kits, except for cross-stitch entries or unless otherwise specified. Division A – Oil and Acrylic Division B – Watercolor, Tempera Painting (prefer under glass) Division C – Crayon or Pastels Division D – Pencil, Ink or Charcoal Divisions A – D, use Lots 1-6 1st 2nd 5.50 4.50

Premiums for Classes 1-6 Class No. Description 1. Portrait 2. Landscape or Seascape 3. Animal, Bird or Floral 4. Abstract 5. Still Life 6. Any Other Subject, not listed above

3rd 3.50

4th 2.50

Division E – Ceramics Amateurs Only RULES: 1. All entries must be signed. 2. Items made the year preceding the exhibit year may be exhibited, but not have been shown the previous exhibit year. 3. Ceramics: No entries made from a commercially sold mold, unless otherwise specified. 1st 2nd 3rd 4th Premiums for Classes 1-31 3.00 2.50 2.00 1.50 Class No. Description 1. Lamp 2. Pitcher and Bowl Set 3. Vase, under 6” 4. Vase, over 6” 5. Plate or Platter 6. Cookie Jar 7. Cup or Mug 8. Stein 9. Bird 10. Animal 11. Human Figurine 12. Covered Dish or Bowl 13. Planter or Flower Pot

14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30.

Kitchen Utility Piece (spoon rest, soap dish, etc.) Holiday Decoration (no more than 3 pieces of a nativity set) Music Box Any Other Item, made from a mold Any Other Item, not listed above Stained Bird Stained Animal Stained Human Figurine Stained Article, not listed Dry Brushed Bird Dry Brushed Animal Dry Brushed Human Figurine Dry Brushed Article, not listed Air Brushed Bird Air Brushed Animal Air Brushed Human Figurine Air Brushed Article, not listed Division F – Miscellaneous Crafts 1st 3.00

2nd 2.50

Premiums for Class 1-46 Class No. Description 1. Plant Hanger, not macramé 2 Basket Weaving, any article 3. Macramé, plant hanger 4. Macramé, chair 5. Macramé, any other not listed above 6. Rosemaling 7. Fabric Painting 8. Decorative Painting, on wood 9. Decorative Painting, on material other than fabric or wood 10. Decorated Shirt, Sweatshirt, or Vest 11. Decorative Stuffed Animal, not a toy 12. Stenciling, on fabric 13. Stenciling, on wood 14. Stenciling, on material other than fabric or wood 15. Needlepoint Item 16. Crewel Article 17. Counted Cross-Stitch, Wall hanging, scenic 18. Counted Cross-Stitch, Wall hanging, living creature 19. Counted Cross-Stitch, Wall hanging, floral 20. Any Other Counted Cross-Stitch Item 21. Needlepoint, Plastic 22. Other Stitchery Technique (i.e. candlewicking, tatting, etc.) 23. Stuffed Doll (i.e. Raggedy Ann, Clown, etc.) 24. Toy, Sewing Machine, for infant or pre-schooler 25. Wreath, fabric 26. Wreath, grapevine

3rd 2.00

4th 1.50

27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46.

Wreath, other than fabric or grapevine Table Centerpiece, Silk Flower Table Centerpiece, any other material, but not ceramic Bread Dough Craft Candle Jewelry Leather Article Stained Glass Article String Art Basket, decorated (fabric, etc.) Basket, of natural materials (no plastic) Rubber Stamp Item Wood Burning Metal Work, Aluminum Metal Work, Cast Topiary Artificial Greenery Display Scrapbooking (minimum of 10 pages) Any Other Craft Item, not listed above Any Other Craft Item, made from a kit Division G – Scrap Arts Recycled items made into creative functioning items. List scrap materials on entry tag. 1st 2nd 3rd 4th Premiums for Classes 1-11 3.00 2.50 2.00 1.50 Class No. Description 1. Holiday Decoration, other than Christmas 2. Candle Holders 3. Christmas Decoration 4. Dolls or Animals 5. Other Toy, not doll/ animal 6. Plastic Container Decorated 7. Wall Decoration 8. Rug 9. Tin Can Art 10. Glass Jar Decorated 11. Any Other Scrap Item Division H – Print Making 1st 3.00

Premiums for Classes 1-4 Class No. Description 1. Serigraphy or Screen Printing 2. Lithography 3. Block, Wood or Linoleum Print 4. Intaglio

2nd 2.50

3rd 2.00

4th 1.50

Division I – Graphic Design Amateurs Only RULES: 1. Only not for profit pieces may be exhibited. 1st Premiums for Classes 1-7 3.00 Class No. Description 1. Logo Design 2. Poster Design 3. Pamphlet or Brochure 4. Business Card 5. Website (Printed Copy) 6. Newsletter 7. Any Other Article of Graphic Design

2nd 2.50

3rd 2.00

4th 1.50

DEPARTMENT 120 - PHOTOGRAPHY RULES: 1. All photographs must be taken by exhibitor. 2. Photographs may not have been exhibited at previous Winnebago County Fairs. 3. Amateur classes are for those who do not derive an income from their photography. 4. Any person who enters in Division F – Professional Photography, may not enter in any of the point and shoot or amateur photography divisions. 5. Black and white photographs may not be mixed with colored photographs in a class. 6. All pictures in each class must be mounted on a piece of sturdy poster board/ tag board 11 by 14 maximum dimensions or 154 square inches maximum area; board may be smaller. 7. NO FRAMES unless otherwise specified. 8. Mount with rubber cement, spray glue, spread adhesive, mounting tissue, or some other form of invisible material. Do not use corner mounts or tape. 9. The following data MUST be on the front of the poster / tag board: Film Speed Used – not needed for digital Brand and Type of Camera Used (ex. Sony, digital or Canon, 35 mm) Type of Light Used Division A – Point and Shoot Photography COLOR PRINTS ONLY (Except Class 25 & 26) RULES: 1. Pictures must have been taken by exhibitor with a point-and-shoot, non-adjustable camera, but it is not necessary that the finishing was done by the exhibitor. 2. No digital cameras should be used in this division. 1st 4.50

2nd 3.50

3rd 2.50

4th 1.50

Premiums for Classes 1-26 Class No. Description 1. Four Pictures, living creature(s) 2. Four Pictures, landscape 3. Four Pictures, seascape or water 4. Four Pictures, buildings 5. Four Pictures, plant life not flowers 6. Four Pictures, flowers 7. Four Pictures, person or people 8. Four Pictures, one of each season 9. Four Pictures, holiday(s) (non-patriotic) 10. Four Pictures, patriotic 11. Four Pictures, action 12. Four Pictures, man-made object(s) 13. Four Pictures, human interest (draws out an emotional response and/or impacts the viewer) 14. Four Pictures, two from a bird’s eye view and two from a worm’s eye view 15. Four Pictures, on a related subject 16. Four Pictures, that tell a story 17. One Picture, still life (collection of inanimate objects) 18. One Photo Collage 19. Two Pictures, of something happening, one before and one after (arranged by Photographer)

20. 21. 22. 23. 24. 25. 26.

One Portrait, any size One Enlargement, any subject, 5x7 or larger One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size Four Pictures, different subjects, one of each: people, living creature, building landscape Four Pictures, any subject, black and white One Colorized Picture, black and white

and

Division B – Amateur Photography COLOR PRINTS ONLY RULES: 1. Pictures must have been taken by the exhibitor with a non-point and shoot, adjustable camera, but not necessary that the developing and finishing was done by the exhibitor. 2. No digital cameras should be used in this Division 1st 2nd 3rd 4th Premiums for Classes 1-26 4.50 3.50 2.50 1.50 Class No. Description 1. Four Pictures, living creature(s) 2. Four Pictures, landscape 3. Four Pictures, seascape or water 4. Four Pictures, buildings 5. Four Pictures, plant life not flowers 6. Four Pictures, flowers 7. Four Pictures, person or people 8. Four Pictures, one of each season 9. Four Pictures, holiday(s) (non-patriotic) 10. Four Pictures, patriotic 11. Four Pictures, action 12. Four Pictures, man-made object(s) 13. Four Pictures, human interest (draws out an emotional response and/or impacts the viewer) 14. Four Pictures, two from a bird’s eye view and two from a worm’s eye view 15. Four Pictures, on a related subject 16. Four Pictures, that tell a story 17. One Picture, still life (collection of inanimate objects) 18. One Photo Collage 19. Two Pictures, of something happening, one before and one after (arranged by Photographer) 20. One Portrait, any size 21. One Enlargement, any subject, 5x7 or larger 22. One Picture, using special effects, filters, or unusual lighting 23. One Framed or Matted Picture, any size 24. Four Pictures, different subjects, one of each: people, living creature, building and landscape 25. Four Pictures, any subject 26. One Colorized Picture, black and white

Division C – Amateur Photography BLACK AND WHITE PRINTS ONLY RULES: 1. Pictures must have been taken by the exhibitor with a non-point and shoot, adjustable camera, but not necessary that the developing and finishing was done by the exhibitor. 2. No digital cameras should be used in this Division. 1st 2nd 3rd 4th Premiums for Class 1-25 4.50 3.50 2.50 1.50 Class No. Description 1. Four Pictures, living creature(s) 2. Four Pictures, landscape 3. Four Pictures, seascape or water 4. Four Pictures, buildings 5. Four Pictures, plant life not flowers 6. Four Pictures, flowers 7. Four Pictures, person or people 8. Four Pictures, one of each season 9. Four Pictures, holiday(s) (non-patriotic) 10. Four Pictures, patriotic 11. Four Pictures, action 12. Four Pictures, man-made object(s) 13. Four Pictures, human interest (draws out an emotional response and/or impacts the viewer) 14. Four Pictures, two from a bird’s eye view and two from a worm’s eye view 15. Four Pictures, on a related subject 16. Four Pictures, that tell a story 17. One Picture, still life (collection of inanimate objects) 18. One Photo Collage 19. Two Pictures, of something happening, one before and one after (arranged by Photographer) 20. One Portrait, any size 21. One Enlargement, any subject, 5x7 or larger 22. One Picture, using special effects, filters, or unusual lighting 23. One Framed or Matted Picture, any size 24. Four Pictures, different subjects, one of each: people, living creature, building and landscape 25. Four Pictures, any subject Division D – Amateur Digital Photography COLOR PRINTS ONLY RULES: 1. All pictures must be taken by a digital camera. 2. Picture must be a printout for display purposes. 1st 2nd 3rd 4th Premiums for Classes 1-26 4.50 3.50 2.50 1.50 Class No. Description 1. Four Pictures, living creature(s) 2. Four Pictures, landscape 3. Four Pictures, seascape or water 4. Four Pictures, buildings

5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Four Pictures, plant life not flowers Four Pictures, flowers Four Pictures, person or people Four Pictures, one of each season Four Pictures, holiday(s) (non-patriotic) Four Pictures, patriotic Four Pictures, action Four Pictures, man-made object(s) Four Pictures, human interest (draws out an emotional response and/or impacts the viewer) Four Pictures, two from a bird’s eye view and two from a worm’s eye view Four Pictures, on a related subject Four Pictures, that tell a story One Picture, still life (collection of inanimate objects) One Photo Collage Two Pictures, of something happening, one before and one after (arranged by Photographer) One Portrait, any size One Enlargement, any subject, 5x7 or larger One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size Four Pictures, different subjects, one of each: people, living creature, building landscape One Picture, with subject matter altered One Picture, digitally enhanced; original must be included Division E – Amateur Digital Photography BLACK & WHITE PRINTS ONLY

RULES: 1. All pictures must be taken by a digital camera. 2. Pictures must be a printout for display purposes. 1st 4.50

2nd 3.50

3rd 2.50

4th 1.50

Premiums for Classes 1-26 Class No. Description 1. Four Pictures, living creature(s) 2. Four Pictures, landscape 3. Four Pictures, seascape or water 4. Four Pictures, buildings 5. Four Pictures, plant life not flowers 6. Four Pictures, flowers 7. Four Pictures, person or people 8. Four Pictures, one of each season 9. Four Pictures, holiday(s) (non-patriotic) 10. Four Pictures, patriotic 11. Four Pictures, action 12. Four Pictures, man-made object(s) 13. Four Pictures, human interest (draws out an emotional response and/or impacts the viewer)

and

14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Four Pictures, two from a bird’s eye view and two from a worm’s eye view Four Pictures, on a related subject Four Pictures, that tell a story One Picture, still life (collection of inanimate objects) One Photo Collage Two Pictures, of something happening, one before and one after (arranged by Photographer) One Portrait, any size One Enlargement, any subject, 5x7 or larger One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size Four Pictures, different subjects, one of each: people, living creature, building landscape One Picture, with subject matter altered One Picture, digitally enhanced; original must be included

and

Division F – Professional Photography RULES: 1. Photos and framing materials in Professional Photography division may not be labeled or embossed with photographer’s studio or gallery name. 2. Pictures can be taken by the exhibitor by a point and shoot, non-point and shoot adjustable camera, or digital camera. 1st 2nd 3rd 4th Premiums for Classes 1-18 4.50 3.50 2.50 1.50

BLACK AND WHITE PRINTS ONLY Class No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

Description Four Pictures, different subject, one of each; people, animal, building, and landscape Four Pictures, on a related subject One Portrait, any size One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size BLACK AND WHITE, COLORIZED PRINTS ONLY One Picture, any subject One Portrait, any size One Framed or Matted Picture, any size COLORED PRINTS ONLY Four Pictures, different subject, one of each: people, animal, building, and landscape Four Pictures, on a related subject One Portrait, any size One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size DIGITAL PHOTOGRAPHY, digital print out Four Pictures, different subject, one of each: people, animal, building, and landscape

15. 16. 17. 18.

Four Pictures, on a related subject One Portrait, any size One Picture, using special effects, filters, or unusual lighting One Framed or Matted Picture, any size

DEPARTMENT 122 - WOODWORKING RULES 1. All entries must be made by exhibitor. 2. Entries may not have been exhibited at a previous Winnebago County Fair. 3. Apply finish suitable for intended use. 4. All entries will have a 3”x5” card with exhibit giving the following information: - Intended Use - Type of Wood - Type of Finish 5. No kits are to be used unless specified. Division A – Any Item of Wood 1st 5.50 3.00

2nd 4.50 2.50

Premiums for Class 1 Premium for Classes 2-19 Class No. Description 1. Cabinet and Furniture Making 2. Bird Feeder 3. Bird House 4. Stool, Foot or Step 5. Toy or Game 6. Doll House Furniture 7. Lawn Ornament or Furniture 8. Article for Holiday 9. Article Refinished, state what was done 10. Article Pre-Cut or Kit 11. Wood Bowl or Plate 12. Shelving Unit 13. Wood Lathe Project, other than bowl or plate 14. Picture Frame 15. Plant Stand 16. Article for Use at Home 17. Article for Use Out of Doors 18. Any Hand Carved Item 19. Any Other Item of Wood

3rd 3.50 2.00

4th 2.50 1.50

DEPARTMENT 125 – FOODS & NUTRITION RULES 1. Prepared mixes will not be acceptable. This includes prepared pie filling. 2. Recipes are required on a 3” x 5” or 5” x 7” card for entries in Divisions A and B. 3. Pies and pie crusts should be baked in individual foil pie plates, small pie plates recommended. 4. A portion of each pie will be cut for display purposes during judging. Entrants may retrieve the remainder of their pies once judging is completed. 5. No frosting on any baked goods, except for Division A, Class 17 and Division B, Class 7. 6. Paper plates and plastic bags will be furnished by the Fair Association. 7. Perishable foods become property of the Winnebago County Fair and will not be returned to the exhibitor. Division A – Cakes/Pies/Breads 1st 2nd 3rd 2.00 1.75 1.50

Premiums for Classes 1-18 Class No. Description 1. Donuts (3) 2. Pan Cake with Topping (e.g. streusel, but not frosted) 3. Yeast Bread, White, 3 x 5 inch loaf 4. Yeast Bread, Wheat, 3 x 5 inch loaf 5. Yeast Bread, Any Other Variety, 3 x 5 inch loaf 6. Yeast Bread, Fancy, braided, twisted, etc. 7. Yeast Rolls, White (4) 8. Yeast Rolls, Wheat (4) 9. Yeast Rolls, Other than wheat or white (4) 10. Bread, Machine, 1 loaf 11. Pie Crust, small pie pan 12. Pie, whole pie prepared 13. Cupcakes, Unfrosted (4) 14. Muffins (4) 15. Quick Breads, 3 x 5 inch loaf 16. Pretzels (4) 17. Cake Decorating, Amateur (on a form) 18. Coffee Cake

4th 1.25

Division B – Cookies and Candies 1st 2.00

Premiums for Classes 1-14 Class No. Description 1. Drop, Chocolate Chip (4) 2. Drop, Other than Chocolate Chip (4) 3. Rolled or Cut Out (4) 4. Spritz or Pressed (4) 5. Molded (Peanut Butter, etc) (4) 6. Refrigerator (4) 7. Decorated Cookies (4)

2nd 1.75

3rd 1.50

4th 1.25

8. 9. 10. 11. 12. 13. 14.

Brownies, cut in 2” squares (4) Bars, cut in 2” squares (4) Fudge (4) Sucker (4) Hard Candy (4) Any Other Candy, made from Chocolate (4) Any Other Candy, not listed above (4) Division C – Food Preservation

RULES: 1. All food must have been preserved since last fair. 2. Use only standard untinted canning jars 3. Jams and Jellies exhibited in standard ½ pint untinted canning jars. No paraffin. Will be opened by the judge. 4. Please leave rings on all jars. 5. Exhibits must be labeled stating name of product and date, time and method of processing: water bath, pressure canner, etc. Attach label with glue or clear tape. 6. One-half cup or more of dried foods to be exhibited in a plastic bag. 7. For dried item, attach a 3x5 inch card stating drying method and time. Include recipe for jerky. 8. Judging will be based on procedures printed in the UW Extension Food Preservation Series available at the Winnebago County Extension Office or online at www.1.uwex.edu 9. Apply a screw band to jars before transporting them to the Fair. This helps prevent the jar lids from becoming unsealed it they are bumped or mishandled. 10. All entries must follow latest USDA or UW-Extension food preservation guidelines/publications. Contact the UW Extension Office for most current information or UW Extension Office for most current information or UW Extension website: http://winnebago.uwex.edu. 1st 2.00

Premiums for Classes 1-34 Class No. Description 1. Peaches, Halves 2. Pears, Halves 3. Cherries, Pitted 4. Plums, Halves 5. Green Beans, Cut 6. Tomatoes, Whole or Quartered 7. Tomato Juice 8. Tomato Sauce 9. Salsa 10. Spaghetti Sauce, with Meat 11. Spaghetti Sauce, Without Meat 12. Jellies 13. Jams 14. Cucumber, Dill, 1 Quart 15. Bread and Butter Sweet Pickle 16. Chunk Sweet Pickle 17. Any Other Pickle 18. Honey – Strained in pint jar 19. Honey Comb

2nd 1.75

3rd 1.50

4th 1.25

20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34.

Beets, Pickled Relish Apples Applesauce Dilly Beans Soup Pie Fillings Dried Fruit, 1 variety Dried Fruit Mix Dried Vegetable, 1 variety Dried Vegetable Mix Dried Herb Dried Meat Any Other Dried Food, not listed above, identify Any Other Canned Food, not listed above, identify

DEPARTMENT 126 - CLOTHING RULES 1. Garments may not have been exhibited at a previous Winnebago County Fair. 2. All garments must be on hangers. 3. All garments must be cleaned, if worn prior to exhibit. Soiled articles will be disqualified. 4. Garments must be made by exhibitor. Division A – Adult Clothing Garment 1st 4.50 2.50 2.00

Premiums for Classes 1-5 Premium for Classes 6-9 Premium for Classes 10-19 Class No. Description 1. Sport Clothing, 3 items 2. Quilted or Appliquéd Jacket or Vest 3. Quilted or Appliquéd Dress or Jumper 4. Suit or Pants Suit 5. Coat or Jacket 6. Dress, Formal Wear 7. Dress, General Wear 8. Blouse with Skirt 9. Blouse with Jumper 10. Sleepwear 11. Other Adult or Teenage Item 12. Skirt 13. Blouse or Shirt 14. Knit Top Surged Seams 15. Vest 16. Housecoat or Bathrobe 17. Costume, holiday 18. Costume, historical 19. Any Other Garment, Not Listed Above

2nd 3.50 2.25 1.75

3rd 2.50 2.00 1.50

4th 1.50 1.50 1.25

Division B – Infant and Child Garments 1st 2.00

2nd 1.75

3rd 1.50

Premiums for Classes 1-13 Class No. Description 1. Suit or Coat 2. Snowsuit 3. Best Dress 4. Dress for general wear 5. Skirt and Blouse 6. Housecoat or Bathrobe 7. Sports Outfit, not a dress 8. Clothing Garment with smocking 9. Child’s Theatrical, or full costume (no kits or pre-printed fabric)

4th 1.25

10. 11. 12. 13.

Costume, historical Sleepwear Other Infant or Child Item Other Infant or Child Item, with surged seams

DEPARTMENT 127 – KNITTING OR CROCHETING RULES 1. All articles must be handmade by exhibitor, no machine work accepted unless stated. 2. Articles may not have been exhibited at a previous Fair. 3. Bring each article in a clear plastic bag. 4. Soiled or damaged articles will be disqualified. 5. Each article must state kind of yarn used. Division A – Knitting 1st 2nd 3.00 2.50 2.00 1.75

Premiums for Classes 1-3 Premium for Classes 4-16 Class No. Description 1. Pullover or Cardigan 2. Afghan (any size) 3. Bedspread 4. Sweater 5. Item for Infant 6. Mittens, 4 Needles 7. Doll (no bed dolls) 8. Scarf 9. Machine Knitted Sweater 10. Jewelry 11. Pot Holder or Hot Pad 12. Hat 13. Socks 14. Any Other Knitted Garment, not listed above 15. Any Other Knitted Item, not listed above 16. Any Other Machine Knitted Item

3rd 2.00 1.50

4th 1.50 1.25

Division B - Crocheting 1st 2nd 3.00 2.50 2.00 1.75

Premiums for Classes 1-5 Premium for Classes 6-15 Class No. Description 1. Tablecloth 2. Sweater 3. Afghan 4. Bedspread 5. Doll (no bed dolls) 6. Item for Infant 7. Doilies or Placemats 8. Stole/Shawl 9. Pillow 10. Scarf 11. Jewelry 12. Hat 13. Pot Holder or Hot Pad 14. Any Other Crocheted Garment, not listed above 15. Any Other Crocheted Item, not listed above

3rd 2.00 1.50

4th 1.50 1.25

DEPARTMENT 128 – HOME FURNISHINGS RULES 1. All entries must be made by exhibitor. 2. Articles may not have been exhibited at a previous Fair. 3. Wall hangings must be ready to hang. Division A – Any Home Furnishing 1st 2nd 3rd 4.50 3.50 2.50 3.00 2.50 2.00 2.00 1.75 1.50

Premiums for Classes 1-10 Premium for Classes 11-19 Premium for Classes 20-28 Class No. Description 1. Rug, Woven 2. Rug, Braided 3. Rug, Hooked 4. Quilt, Hand Quilted, bed size 5. Quilt, Hand Quilted, lap size 6. Quilt, Hand Appliquéd 7. Quilt, Machine Pieced, bed size 8. Quilt, Machine Pieced, lap size 9. Quilt, Machine Appliquéd 10. Quilt, Professionally Quilted, pieced by exhibitor 11. Wall Hanging, Quilted (Identify - Machine or Hand Quilted) 12. Wall Hanging, Non-quilted 13. Baby Quilt 14. Wall Hanging, other medium 15. Any Household Article, tatted, bobbin lace, etc 16. Creative Accessory for home 17. Re-upholstered Furniture 18. Refinished Piece of Furniture 19. Remodeled Furniture 20. Table Runner, Machine Pieced 21. Table Runner, Hand Quilted 22. Decorative Pillow, machine quilted or stitched 23. Decorative Pillow, hand quilted or stitched 24. Christmas Tree Skirt 25. Other Home Furnishing, Christmas 26. Other Home Furnishing, holiday, other than Christmas 27. Other Home Furnishing, non-holiday 28. Decorated lamp shade Division B - Embroidery 1st 4.50 2.00

Premiums for Classes 1-2 Premium for Classes 3-20 Class No. Description 1. Bedspread, machine embroidered 2. Bedspread, hand embroidered

2nd 3.50 1.75

3rd 2.50 1.50

4th 1.50 1.50 1.25

4th 1.50 1.25

3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Wall Hanging, machine embroidered Wall Hanging, hand embroidered Pillow Cases, machine embroidered Pillow Cases, hand embroidered Luncheon Set, machine embroidered Luncheon Set, hand embroidered Tablecloth, machine embroidered Tablecloth, hand embroidered Dishcloth, machine embroidered Dishcloth, hand embroidered Dish Towel, machine embroidered Dish Towel, hand embroidered Decorative Pillow, machine embroidered Decorative Pillow, hand embroidered Dresser Scarf, machine embroidered Dresser Scarf, hand embroidered Any Other Machine Embroidered Article, not listed above Any Other Hand Embroidered Article, not listed above