White wines by the glass 125ml
175ml
Bottle
1. Albente Falanghina, Feudi Di San Gregorio, Campania, 2013 Calcium-rich soil gives minerality, freshness and length. Fresh palate and intense, clean nose with fruit and delicate white flowers
£3.70
£4.70
£19.00
2. Viura Verdejo, Rey Santo, Javier Sanz, Rueda, 2014 Golden straw colour with a nose of pineapple, kiwi and passion fruit; Rich and well-structured with a pure, persistent finish
£4.50
£5.50
£21.75
3. Sauvignon Blanc, Faultline, Marlborough, 2014 £4.90 £5.90 A well rounded and fresh tasting wine with delicate aromas of sweet honeysuckle, tropical fruits and a subtle hint of herbs
£23.50
4. Riesling Kabinett, Johannisberger Erntebringer, Weingut Villa £5.00 Gutenberg, Rheingau 2013 Peaches and honey on the nose with a balanced ‘sweet and sour’ palate; Heady sweetness with floral and citrus notes
£6.00
£25.00
5. Macon Villages, Lucien M , Burgundy, 2013 £5.85 A dry and fruity wine with a fine bouquet of lime tree flowers. The palate is rich and round with a balanced finish
£6.85
£28.50
£5.25
£17.95
7. Trigaio Aglianico Feudi di San Gregorio, Campania £3.70 A full-bodied and well-balanced wine with great freshness and a deep ruby colour; permeated with flavours of cherries and raspberries.
£4.70
£19.00
8. Malbec, Dona Paula, Mendoza, Argentina, 2014 Intense purple-red colour and aromas of sweet spices; On the palate, red fruits and hints of ‘herbes de provence’.
£5.00
£21.50
9. Rivallana Rioja Crianza, Ondarre, Rioja, Spain, 2012 £4.50 Spicy fruit aromas with vanilla notes from oak ageing; savoury palate with hints of roast beef complemented by ripe fruit flavours.
£5.50
£22.90
10. Merlot Reserva, Viña Echeverria, Curico Valley, Chile, 2011 £5.00 A velvety, smooth wine with chocolate and vanilla notes and intense aromas of rich, ripe plums. A soft Merlot character, with lovely intensity and a long finish.
£6.00
£25.50
11. Pinot Noir Naturalys, Gerard Bertrand, Languedoc, France, 2013 £5.50 Bright ruby in colour; a fruity wine with aromas of matured cherries, wild raspberries & spices. Elegant with well-balanced tannins.
£6.50
£27.50
Rosé wines by the glass 6. Château de Campuget, Costières de Nîmes, Rhone, France, 2014 £4.25 Distinctly pink rosé with an aromatic bouquet of raspberries and blackcurrants. Balanced palate with a crisp and lingering finish. Red wines by the glass
£4.00
Sparkling wine 125ml £5.00 20. Prosecco Superiore Conegliano, Valdobbiadene, Carpenè Malvolti Pale gold in colour, with fine bubbles and a nice balance of sweetness and zesty acidity, the wine is fruity and appealing. Carpene Malvolti was established in 1868 and is the originator of modern Prosecco.
Bottle £30.00
21. Rosé Brut, Valdobbiadene, Carpenè Malvolti £5.00 Opening with delicate summer fruit aromas and a lightly perfumed bouquet, this sparkling wine is full, tangy with rounded fruit and fine bubbles. On the palate, it has savoury qualities and notes of wild berries and morello cherries.
£30.00
Champagne Half 22. Moutard Grande Cuvée £20.00 Full bodied champagne with a Pinot Noir base, golden colour and well-developed fragrances of butter, almonds and brioche. It has an elegant, generous palate and a rich finish.
Bottle £39.00
23. Champagne Marc Hébrart, Blanc de Blancs 1er Cru Chardonnay based with a mineral-dominated bouquet and scents of citrus, orchard fruits, jasmine and sea salt. A long, biscuity finish to a well-crafted, elegant and stylish champagne.
£47.00
24. Pol Roger, Brut Reserve Golden in colour with a fine bead, the nose is flowery and delicately toasty with some grilled aromas. Beautifully balanced with good weight, a creamy texture and a smooth, buttery finish.
£55.00
25. Laurent Perrier, Cuvée Rosé Opening with a highly expressive bouquet from carefully preserved natural fruit aromas. Maceration lends it depth and freshness, whilst the richness of Pinot Noir grapes imbues it with red berry flavours. The finish is supple and rounded.
£80.95
26. Pol Roger, Extra Cuvee De Reserve, Vintage 2004 A golden-yellow champagne with fine bubbles, consistent mousse and a nose of ripe and dried fruits, butter and nougat. Rich and refreshing on the palate, with citrus fruit, cream and toasted brioche, supported by excellent acidity and length of flavour.
£88.00
27. Pol Roger, Cuvée Sir Winston Churchill, 2002 Created in homage to Sir Winston Churchill, this mature, golden champagne shows an intense creamy mousse and an elegant, floral bouquet. On the palate, it is broad, rich and stylish, with a perfect balance between maturity in toasty flavours with a mineral edge and crisper notes of apple and green plum. It features great structure and breadth from the Pinot Noir grapes, together with finesse and subtlety from the Chardonnay.
£145.00
White wines by the bottle Australia 30. ‘Metal Label’ Vermentino, Berton Vineyard, Eden Valley, South Australia, 2013 Pale lemon in colour, a fresh, steely wine with tropical fruit aromas that follow through on to the palate. Rich with great depth of flavour and vibrant acidity.
£22.00
31. ‘Pedestal’ Semillon Sauvignon, Larry Cherubino, Margaret River, Western Australia, 2011 A classic Margaret River blend. Partial oak fermentation lends softening layers of texture, whilst retaining clean acidity and freshness. It has savoury aromas and is permeated with flavours of pea pods, citrus and intense minerality.
£33.50
France Bordeaux 32. Entre Deux Mers, Chateau Lestrille, Bordeaux, 2014 Pale yellow in colour with golden-green hues and an intense nose of citrus, lime and pear. A wine we love with good minerality, length and balance.
£24.00
Languedoc 33. Terroir Picpoul de Pinet, Gerard Bertrand, Languedoc, 2014 Complex nose reveals notes of white fruit, citrus, honey and white flowers. Fullbodied with zesty fruit and unusual depth, it offers a remarkably crisp freshness.
£26.95
Loire 34. Sancerre, Domaine Gerard Millet, Loire, 2014 Classic Sauvignon notes of grapefruit and lemon on the palate with delicate mineral aromas. Rich yet subtle with good weight and a clean finish.
£29.50
35. Sancerre La Moussière, Alphonse Mellot, Loire, 2014 With an expressive bouquet of ripe pineapple and grapefruit, this rich wine is balanced by savoury, chalky tones and exquisite freshness on the palate. Pure fruit flavours precede a cool citrus finish with clarity and length.
£43.00
Burgundy 36. Petit Chablis 'Special Cuvée', Domaine Jean Goulley, Burgundy, 2014 Refreshingly crisp with a salty mineral nose and citrus aromas; longer ageing on the lees gives weight before an elegant dry finish.
£30.00
37. Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy, 2011 Intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. An excellent example of a full-flavoured Chablis.
£45.50
Burgundy (continued) 38. Meursault 'le Limozin' Domaine René Monnier, Burgundy, 2012 An elegant wine with roasted nut and floral fragrances followed by an abundance of lemony fruit with notes of peach and delicate pineapple on the palate. Beautifully well integrated oak and a lovely length.
£60.00
39. Puligny Montrachet 1er Cru, Les Folatieres, Domaine René Monnier 2012 A fresh yet refined wine with good weight opens with aromas of white flowers and hazelnut. Possessed of a generous palate of ripe apricots, honey and minerals before a lingering buttery finish with toasty oak hints.
£63.00
Rhone 40. Condrieu, Terrasses De L’Empire, Domaine Georges Vernay, Rhone, 2011 A delightfully perfumed wine with lychees, peaches, apricots and white flowers on the nose. Fresh tasting with a full, creamy palate: it elegantly exemplifies the appellation.
£75.00
Germany 41. Trittenheimer Apotheke Riesling Spatlese, Weingut Hubertushof, Mosel, 2011 Traditional style of Riesling: full of elegant fruits and notes of golden raisin, wonderfully metered with spices, minerality and fine acidity.
£30.00
Greece 42. ‘Ovilos’ Semillon Assyrtiko, Ktima Biblia Chora, Pangeon, 2013 Semillon aromas of apricot and honey blend seamlessly with citrus from the Assyrtiko. Green and herbaceous on the palate, with distinctive minerality.
£34.00
Italy 43. Gavi Di Gavi Fossili, San Silvestro, Piemonte, 2014 A spicy wine with citrus aromas, floral undertones and prominent mineral notes. Well balanced, with good structure and a crisp finish.
£24.95
44. Soave Classico DOC Monte Fiorentine, Ca’Rugate, Veneto, 2014 Rich golden colour with a fine bouquet of exotic fruits and meadow flowers. Full flavoured, this is a structured and elegant wine with sweet almonds on the finish.
£31.00
45. Cutizzi Greco di Tufo DOCG, Feudi di San Gregorio, Campania, 2014 Opens with lingering notes of peaches, hawthorn and vanilla with flashes of green leafy mint. A mouth filling texture is balanced with spicy mineral elements and clean acidity with balsamic hints and an elegant, dry finish.
£33.00
South Africa 46. Limited Release Viognier, Swartland Winery, Western Cape, 2015 A well-styled Viognier with orange, peach and soft floral jasmine on the nose. Prominent flavours of violets, dried pear and apricot align with delicate oak adding structure and finesse.
£21.00
47. Chardonnay, Hamilton Russell, Walker Bay, 2014 A tightly structured, mineral-tinged wine characteristic to the Hamilton Russell vineyard. Rich aromas of honeysuckle, peach and pear are balanced with a fresh palate and incisive acidity, length and complexity.
£42.00
New Zealand 48. Premium Sauvignon Blanc, Saint Clair, Marlborough, 2014 Intensely flavoured, crisp and powerful, this wine has rich notes of passion fruit, blackcurrant and gooseberry. It is rounded and ripe with a mineral-edged finish.
£28.50
49. Wairau Reserve Sauvignon Blanc, Saint Clair, Marlborough, 2014 Produced in the esteemed Wairau Valley, an award-winning wine with a tropical bouquet and hints of subtle herbs and gooseberry. Imbued with pure flavours of passion fruit, grapefruit and blackcurrant, it is enhanced with mineral complexity and has a fruity elongated finish.
£40.00
Rosé wines by the bottle Half 51. Château de l'Aumérade, Cuvée Marie Christine, Côtes de Provence, £16.00 Provence, 2014 A crystalline pink wine with aromas of orange, grapefruit and pomegranate; a fresh, delicate and dry palate with a hint of savoury spice.
Bottle £26.00
52. Gris de Gris, Château Ksara, Bekaa Valley, Lebanon, 2013 Delicate with Provence-like colour and an aromatic nose of berries and jasmine. The vivid fruit is pleasantly fresh and dry with underlying notes of savouriness, subtle spice and lemon zest.
£24.95
53. Château Lestrille, Clairet, Bordeaux 2014 Merlot based and deep raspberry in colour, this Clairet has an expressive nose of blackberry and cherry. Fruity with good depth: a superb example of the convergence of traditional – the old Bordeaux word ‘Clairet’ meaning clear or light – and modern winemaking with limited oak and gentle pressing.
£28.50
Red wines by the bottle Argentina 55. Bonarda, Matias Riccitelli, The Apple Doesn’t Fall Far From The Tree, 2013 Deep purple in colour with an aroma of red fruit and suggestions of mint and chocolate. A complex wine with smooth ripe tannins and a prolonged, juicy finish.
£28.50
56. Malbec, Matias Riccitelli, The Apple Doesn’t Fall Far From The Tree, 2013 A well-structured, rich Malbec with black fruits, vanilla and chocolate on the nose entwined with smooth tannins. This young winemaker seeks to express the full potential of the Argentine terroir.
£33.00
57. Vineyard Selection Malbec, Matias Riccitelli, Mendoza, 2011 A strikingly full bodied red – aromatic with notes of blackberries and liquorice. Oak-concentrated, yet fresh, with smooth tannins, great structure and a rounded finish. An award winning, modern style of Malbec.
£45.00
Australia 58. Reserve Coonawarra Cabernet Sauvignon, Berton Vineyard, South Australia, 2013 A full wine with robust tannins and black fruit, tobacco and sweet pepper aromas. Concentrated palate of cassis, minerals and light toasty oak with a persistent finish.
£28.95
59. ‘Bonsai’ Shiraz, Berton Vineyard, South Australia, 2012 Opulent and full flavoured with eucalyptus notes on the nose and spice, ripe fruit and juicy tannins on the palate. Grown and handpicked from small bush vines – hence the name 'Bonsai Shiraz'.
£45.00
Chile 60. Carmen, Carmenere Gran Reserva, Colchagua Valley, 2012 A dense wine with red fruit and earthy cedar on the nose and typical flavours of spice and chocolate. French Oak contributes rounded tannins and a long finish.
£26.00
61. Reserva Cabernet Sauvignon, Viña Echeverria, Curico Valley, 2012 Made from grapes handpicked from a family owned, single vineyard, this wine has subtle tannins and a stalky texture with notes of pepper and spice. A pleasantly long finish, rounded and smooth, with a gentle touch of oak.
£29.95
62. ‘Litoral’ Pinot Noir, Leyda Valley, 2012 Bright ruby colour with subtle aromas of fruit and spice; it has a characteristically light Pinot palate of fresh raspberries and red cherries with good acidity and length. Oak aging lends the wine broad, spicy flavours and a satisfying finish.
£31.50
France Bordeaux 63. Bordeaux Supérieur, Château Lestrille, Bordeaux, 2009 Fresh and aromatic, an unoaked Claret with cassis on the nose and flavours of rich, ripe plum from use of Merlot in the blend. A well-structured, smooth textured wine.
£24.00
64. Haut Medoc, Comte De Senejac, Bordeaux, 2011 A smooth, powerful wine with an expressive nose of black fruits and spices. On the palate, savoury, ripe notes are underpinned by subtle minerality.
£38.00
65. Pomerol, Chateau De Valois, Bordeaux, 2010 A modern style of Pomerol with cassis aromas and hints of subtle toast on the nose. It has flavours of plum and dark stone fruit on the palate alongside ripe tannins. Oak aging adds depth with hints of cedar and vanilla on the finish.
£52.00
66. St. Emilion Grand Cru, Château Boutisse, Bordeaux, 2010 Dense garnet in colour with sweet spices, mocha and grilled bread on the nose. Possessed of a velvety full-bodied palate with fine yet firm tannins and notes of black fruit, it has accents of subtle vanilla and charcoal.
£55.00
67. Brio de Cantenac, Château Cantenac Brown, Margaux, Bordeaux, 2010 Smoke, tobacco and blackcurrant aromas precede soft, silky tannins, cedar notes and a youthful palate. Use of Cabernet Sauvignon and Cabernet Franc adds subtle flavours with intense aromas and Merlot contributes richness and roundness.
£58.00
Rhone 68. Syrah, Château de Campuget, 1753 Costières de Nîmes, Rhone, 2013 Classic Syrah aromas of leather and chocolate with a velvety liquorice spice character on the palate. Made without oak to maintain the fruit character.
£28.00
69. Châteauneuf-du-Pape, Château Fortia, Tradition Red, Rhone, 2010 A traditionally styled wine with aromas of bay leaf, earthy figs and blackberries. Full of rich dark fruit flavours with a touch of liquorice and crunchy tannins before a long finish tinged with wood spice.
£55.00
Languedoc 70. Corbieres, Domaine de Georges Bertrand, Languedoc, 2011 Opening with aromas of garrigue and spice with hints of red fruits, this deep purple wine has soft, ripe tannins and a complex palate before a powerful, elongated finish.
£39.95
Burgundy 71. Beaune 1er Cru Les Teurons, Domaine Albert Morot, Burgundy, 2011 A rich, classic style of Burgundy with a nose of cherry, raspberry and just hints of earthiness. On the palate, smooth raspberry and ripe ‘Pinot’ fruit with silky tannins. Well concentrated and full flavoured.
£72.00
Greece 72. Avaton, Domaine Gerovassiliou, Epanomi, 2011 Local grape varieties of Mavrotagano, Limnio and Mavroudi combine to create a wine of complex structure. Full flavoured with blackberry fruit, spice and significant depth, this wine has a dry finish and is totally individual.
£26.95
Italy 73. Sigismondo Sangiovese di Romagna Superiore, Gruppo Cevico, Emilia Romagna, 2013 Savoury, smooth and fresh with subtle notes of cherry and dark fruits. An oaked wine with inherent warmth and richness that is reminiscent of a Chianti.
£25.00
74. Refosco Isonzo 'Pucino', Collavini, Friuli Venezia Giulia, 2014 Lightly floral on the nose with violet notes and beautifully balanced blackberry and raspberry on the palate. A short burst of complex flavours before a delicate finish.
£28.00
75. 62 Anniversario Primitivo Di Manduria Riserva DOC, Cantine San Marzano, Puglia 2010 A deep and complex nose of prunes, cherry jam, spice and tobacco with flavours of cocoa, coffee and vanilla. Red, iron rich, “Terra Rossa” soils contribute mineral freshness and fine tannins before a long and savoury finish.
£47.50
76. Amarone DOCG, Ca’Rugate, Veneto, 2012 With concentrated sweet fruit aromas of currants, blueberries and cherries, this is an elegant and complex Amarone. Well balanced, and enhanced with a hint of spicy oak, it is full bodied with a lingering finish.
£57.00
77. Barolo Riserva DOCG, Costa di Bussia, Piemonte, 2010 A modern style of Barolo with aromas of crushed-flowers, plums and earthy mushrooms alongside hints of mint. On the palate, intensely floral and complex with an almost savoury character alongside the sweet fruits.
£60.00
Lebanon 78. Reserve du Couvent, Château Ksara, Bekaa Valley, 2013 A powerful nose of rich cherry, blackberry with coffee tints and a touch of earth. Medium-bodied palate is generous with fruit and ripe tannins before a long finish.
£24.50
Spain 79. Rioja Reserva, Bodegas Ondarre, Rioja 2010 A deep and concentrated Rioja with spicy nuances and leather on the nose. Smooth and subtle palate with fine grained tannins and concentrated fruit flavours.
£26.50
Spain (continued) 80. ‘Quasar’ Rioja Gran Reserva, Bodegas Ondarre, Rioja 2008 A mature wine with earthy, savoury notes and complex aromatics of red berries, liquorice and hints of smoke. Smooth, prolonged flavour with good backbone.
£35.00
81. ‘Macula’ Cabernet Sauvignon Merlot, Tandem, Navarra, 2006 Opens with a smoky, toasty nose with hints of cloves and black pepper. The distinctive terroir and use of well-ripened Cabernet and Merlot imparts subtle minerality with notes of scrubland, balsamic and dark chocolate. A full, powerful and wonderfully balanced wine with a rich meaty finish.
£38.00
South Africa 82. Bush Vines Pinotage, Swartland Winery, Western Cape, 2013 Brick red hue typical of the region with black fruit and savoury earthy aromas. Medium bodied wine with fresh dark fruits against dark spice and smokiness on the palate complemented by firm tannins.
£26.00
USA 83. Reserve Selection Cabernet Sauvignon, Raymond Vineyards, Napa Valley, 2012 Full-bodied and rich, this wine opens with enticing aromas of mocha, black fruits and sweet tobacco. Notes of black cherries and raspberries are enhanced by peppery flavours and compounded with well-integrated tannins and a good structure.
£49.00
Dessert Wines 125ml
375ml
90. Michele Chiarlo, Nivole Moscato d'Asti, Piemonte, Italy, 2014 Light and fresh with distinctive tropical aromas, this is a delicate and balanced Muscat-based dessert wine. Gently sparkling, the fruit dances lightly on the tongue.
£17.50
91. Chateau De Juge, Cadillac, Bordeaux, France, 2010 £7.50 Aromatic and floral, with notes of concentrated apricot and honeycomb. This wine is nearly identical in style to the wine produced in neighbouring Sauternes, sharing the same honeyed fruit flavours with refreshing acidity.
£21.50
92. Essensia Orange Muscat, Quady Winery, California, USA, 2013 £8.50 Vibrant orange in colour, this wine delivers sweet oranges and apricots on the palate. Bittersweet orange marmalade is balanced with a fine citric acidity.
£23.95
93. Elysium Black Muscat, Quady Winery, California, USA, 2014 £8.50 Richly flavoured and intense on the palate with velvety black cherry and ripe berries; this wine has crystalline aromas of rose petals and lychees.
£23.95
94. Awatere Reserve Noble Riesling, Saint Clair, Marlborough, New Zealand, 2013 Opening with a bouquet of fresh stone fruits and notes of orange blossom, a delectably complex wine with beeswax hints and a lingering honey and lemon zest tinged finish.
£34.00
500ml 95. L'Eremita Recioto della Valpolicella DOC, Ca' Rugate, Veneto, Italy, 2012 Rich ruby in colour with black fruit, wild herbs and spice on the nose. The palate is luscious and sweet but well balanced by velvety tannins and pleasant acidity. Rounded notes of black cherry and mocha give way to a herbal spicy finish.
£45.00
Bin End Champagne Moutard Chardonnay ‘Champ Persin’ A dry Champagne with good weight and citrus notes through to a lingering finish. Chardonnay creates a fuller mouth feel and is a perfect champagne to pair with any vibrant flavours. Blended to compliment and never overpower.
Moutard Prestige Rosé Subtle and complex champagne characterised by a fine mousse and elegant, floral nose with red berry notes. There is balanced acidity on the palate with hints of pepper and spice.
Bottle £52.00
£45.00
Red Wine
Boer & Brit, The General, 2012 A Bordeaux-style blend of Cabernet Franc, Petit Verdot and Merlot. A full-bodied wine, replete with crushed blueberries, brambles and ample spice, enhanced by velvety tannins and hints of oak.
£30.00
Zinfandel, Artezin Mendocino, Hess, California, 2011 Opens with bright aromas of fresh raspberry, boysenberry and pomegranate, alongside spicy notes of nutmeg, cinnamon and black pepper. These rich flavours follow onto the palate, which is fresh with a round and rich texture.
£37.95
Barolo Tortoniano, Michele Chiarlo, Piemonte, 2010 Fragrant aromatics of cherry, roses and truffle precede earthy notes, pomegranates and cherries with supple tannins and fresh acidity. An exceptionally elegant Barolo.
£60.00
