White Wines. By the glass & bottle. By the bottle

White Wines By the glass & bottle Chairman’s – Chardonnay South Eastern Australia This lively Chardonnay has rich melon and peach flavors and a crisp...
Author: Randell Moore
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White Wines By the glass & bottle Chairman’s – Chardonnay

South Eastern Australia This lively Chardonnay has rich melon and peach flavors and a crisp, dry finish. Great with flavorsome pasta, seafood and chicken dishes.

Citra – Pinot Grigio

Terrie Di Chieti, Italy A light clean crisp wine bursting with flavors and aromas of citrus, melon and apple.

Laurus – Viognier

Pays d’Oc, France This is a low acidic wine with delicate peach and pear flavors accompanied by floral flavors with spicy notes. Great with risotto or carbonara.

Colombelle – Colombard/Ugna Blanc/Listan

Côtes de Gascogne, France Fresh and intense floral and fruity notes. The ripeness of the grape gives a smooth and tasty balance of ripe fruits like pineapple, peach and guava.

By the bottle Mittnacht – Riesling Les Fossiles

Alsace, France Fresh and off-dry wine with a hint of grapefruit and cool minerals. Good pairing to salads and fresh seafood.

Cap Royal – Sauvignon Blanc

Bordeaux, France Clean and crisp wine, with mingling aromas of citrus and hints of white flowers.

Poully Fumé Petit Fumé – Sauvignon Blanc

Loire Valley, France Firm and structured with an elegant bouquet of fruits and minerals. Delicate smells of citrus intertwined with flint. Ideal for seafood and chicken.

Corinto Sparkling – Chardonnay

Maule Valley, Chile Pale yellow, bright & persistent bubbles. Aromas of apple, custard apple and hints of almond. Lively in mouth, fresh with good acidity, medium volume, balanced and enjoyable. It is recommended with cold dishes, seafood and salads.

Sirius Bordeaux Blanc – Sauvignon Sémillon

Bordeaux, France The nose is both rich and expressive, showing aromas of acacia flowers, box tree and exotic fruits accompanied by an elegant oaky character. On the palate the freshness of the Sauvignon combines harmoniously with the generosity of the Sémillon.

Laurus Beaume de Venise – Muscat

Rhône, France This dessert wine is golden pale in color with delicate vegetal notes and hints of tropical fruits and honey.

Champalou Vin Sec – Chenin Blanc

Loire Valley, France Dry wine with medium acidity, freshness of citrus, lightbodied and crisp. Well paired with a light salad or fresh fish and seafood.

Bourgogne – Aligote

Burgundy, France Dry, crisp and elegant everyday drinking wine. Refreshing finish with vibrant acidity. Great with crab, shellfish and pasta in cream sauce.

Ferraud & Fils – Chardonnay

Burgundy, France This wine is fresh and elegant, pale and yellow in color. Perfect for appetizer like oyster and scallops.

Fat Bastard – Chardonnay

Pays d’Oc, France Aromas of pineapple, melon and butter. It has lime, lemon and vanilla flavors on the palate with a fantastic aftertaste.

By the bottle Christophe Brut “Tradition” – Pinot Noir

Champagne, France This is an expressive wine which mingles fragrances of red fruits from their heritage pinot noir. Fleshy and simple, the palate is crisp, with a subtle honeyed finish, which blends citrus notes, pastry and roasted almonds.

Ruinart Blanc de Blancs Champagne Chardonnay

Champagne, France The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. A tribute to the radiant brilliance of the chardonnay, the symbolic grape of this cuvée. With its exceptional aromatic freshness, Ruinart Blanc de Blancs is a subtle union of elegance and lightness.

Sparkling Wine: La Collina dei Ciliegi “W2B” Prosecco DOC suggested by Luca Gardini

Veneto, Italy This classic Prosecco opens with a fine yet persistent perlage. Aromas of lemon and grapefruit are met by an intense pear aroma. Pleasant acidity and a well balanced flavor of acacia fruit makes this Prosecco the perfect aperitif.

Cremant de Bourgogne – Blanc de Blancs

Burgundy, France A wine bursting with youth and audacity, its freshness and vigour is a matter of general agreement. It’s white gold in color. The bubbles are fine and form a delicate necklace around the edge of the glass. Carries the perfume of white flowers, citrus fruits and green apples.

Bolla – Pinot Grigio

Delle Venezie, Italy Light yellow in color with a bouquet rich in aromas of pears, peaches and melons. Perfect with fresh fish.

Toi Toi Sparkling

Marlborough, New Zealand The palate has excellent balance with a medium-dry finish, and flavours of gooseberries, passionfruit and lime will delight. A flavoursome wine, with the added excitement of bubbles!

Errazuriz – Max Reserva Carmenere

Aconcagua Valley, Chile Dark violet color with black pepper, sweet spices and chocolate. Well balanced wine with rounded tannins that lead to an intense and pleasant finish.

Wente Beyer Ranch – Zinfandel

California, USA This rich wine expresses the estate’s unique attributes and has intense, mouth-filling dark fruit flavors and notes of oak and vanilla

Pebble Lane – Pinot Noir

New Zealand Fruity and peppery wine with a smoky finish. Great with grilled steaks, tuna and spicy food.

KWV Cathedral Cellar – Cabernet Sauvignon

Western Cape, South Africa This wine has deep color and good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Rosé Wines Colombelle – Merlot/Tannat/Cabernet

Côtes de Gascogne, France This delicious and refreshing rosé is soft, fresh and fruity with a smell of citrus and white fruit. Ideal for a BBQ, red fish and light meats.

Cos Pithos Bianco – Grecanico

Sicily, Italy A wonderful combination of herbs (mint) and spice (cardamom). The bouquet is enticing with dried peach and candied fruit, a hint of orange and almonds. This wine gives you a dry mouthfeel.

Santoro – Trebbiano d’Abruzzo Bianco

Piemonte, Italy Light, fruity and dry with aromas of lemon and green apple. Lovely to pair with light meals, like salads and olive oil-based pasta.

Marlborough Vines – Sauvignon Blanc

Marlborough, New Zealand Classic Marlborough Sauvignon Blanc – fresh, powerful and zingy.

Satellite – Sauvignon Blanc Marlborough, New Zealand A medal award-winning wine with bright citrus zest adds to aromas of bell pepper, guava and pineapple.

The Ned – Sauvignon Blanc

Marlborough, New Zealand Award-winning winery of the year 2011. Bright, fresh and vibrant with a wonderful minerality, adding structure and depth to an already classy wine. Fruit balance and textural weight on the palate and the crisp acidity make the ripe herbaceous characters come alive in this wine.

Spy Valley – Sauvignon Blanc Fat Bastard Rosé – Syrah/Grenache

Pays d’Oc, France Aromas of black cherries, plums, blueberries, black olives and hint of dark chocolate.

Marlborough, New Zealand Gently pressed and fermented in stainless steel tanks to give intense passion and gooseberry fruit character. This wine is fruit driven with intense flavors and crisp acid in a dry style.

The King’s Bastard – Chardonnay

Champagnes & Sparkling Wines

Marlborough, New Zealand Ripe melon, peach and fig with fresh brioche, layers of fig and cashew supported by subtle oak spice.

By the glass & bottle Saint Clair Vicar’s – Chardonnay

Fat Bastard – Blanc de Blancs

Pays d’Oc, France Notes of apples and grapes showing early on then followed by cream and lime. Notes are pleasant and fruity with good acidity.

New Zealand Pale straw with gold highlights, this wine is lifted, elegant with varietal aromas of white peach, apricot and spice. A medium-bodied wine with a soft round palate with refreshing stone-fruit flavors.

Gran Feudo – Moscatel

Da Vinci Rosso di Montalcino – Sangioves

Ribera del Duero Lovamor – Albillo

Santoro Tere di Chieti – Sangiovese

Navarra, Spain A sweet white wine, fruity and fresh. Well balanced and not too cloying with fresh citrus flavors. Silky and intense. Nice to pair with desserts.

Castillo y Leon, Spain Lovamor is a golden yellow, full-bodied wine with bright acidity and elegant notes of ripe white fruit, quince and floral nuances. On the palate, it is structured with a pleasant mouth feel, fruity notes and some final warmth.

Rias Baixas Leirana – Albarino

Galicia, Spain Leirana presents a very clean, bright, straw yellow color with a golden tinge. On the nose, fresh aromas of white fruit, citrus and passion fruit, combined with hints of aromatic herbs, balsam, aniseed, and an underlying salty and mineral remembrance. Palate is savoury and fresh with notes of peach, apple, lime, fresh hay and some mineral undertones. It has very precise acidity and a long yet subtle finish.

Toscana, Italy Aged for 8 months in oak barrels, this wine is round and well balanced, characterized by intense fruit nose of cherry, blackberry and blackcurrant. The finish is long and persistent.

Puglia, Italy Vibrant red fruit with herbal undertones, vanilla and oak with spice, lively acidity and firm tannins.

Castello di Verduno Barbaresco DOCG Nebbiolo

Piedmont, Italy Combines red fruits, such as strawberry and raspberry, in perfection. With a hint of vanilla and caramel, good acidity, high tannins and a long length

Ormani Chianti – Sangiovese

Toscana, Italy Intense flavors of cherry and plum, a medium body and smooth on the palate.

Claymore Joshua Tree – Riesling

Clare Valley, Australia With an intense bouquet of delicate florals, lemon zest freshness, balanced by fine acidity. Ideal with fish and seafood. This wine estate has been rated “top five wines” of the year.

Trapiche Broquel – Malbec

Mendoza, Argentina Dark purple in color with a bright violet rim. Full bodied with intense aromas of black cherry, blueberry, vanilla and dark chocolate. Medium to high tannins with a lengthy finish.

Elderton E-Serie – Chardonnay

Barossa, Australia This wine has beautiful citrus fruit elements, mineral notes, and restrained oak spice. Perfect to pair with fresh prawns and white fish.

Vinho Verde Mica – Loureiro, Azal, Arinto

Sousa, Portugal Mica is a fresh and elegant white Vinho Verde. It features intense citric and green apple notes with a wet stone mineral character. The palate is vibrant and intense with fresh fruit flavors and exceptional lightness. This wine has been certified organic by ECOCERT.

La Capra – Chenin Blanc

Fairview, South Africa This wine has a great tropical fruit bouquet with a tart and crisp acidic mouthfeel of apples and lime.

Trapiche Broquel – Petit Verdot

Mendoza, Argentina Dry and full-bodied wine with flavors of blackberry and plum. This wine pairs well with grilled beef and roasted vegetables.

Andeluna Altitud – Malbec

Argentina Aromas of diverse fruits and flavors, with notes of ‘deluce de leche’ vanilla and chocolate given by its ageing in oak barrels. Smooth, balanced and full bodied with soft tannins.

Genesis Gran Reserva – Syrah

Maule Valley, Chile Hints of black pepper and black currant with high tannin and long length. Perfect for peppered steaks and Thai curries.

DOP Valencia Les Alcusses Monastrell, Garnacha Tintorera, Cabernet Sauvignon, Syrah

Valencia, Spain Les Alcusses elicits intense aromas of black and red fruit mixed with spicy notes; light notes of vegetation and balsamic; and soft toasted notes due to its short time in oak. The palate has good acidity and nice, ripe tannins, with a good, long finish of fruity sensations and a roasted aftertaste.

Rijoa Corriente – Tempranillo, Garnacha, Graciano

Navarre, Spain Corriente has an intense cherry red color with garnet rim. The nose has a medium intensity, with highlights of ripe red fruit, slightly spicy and balsamic notes and memories of toasted nuts and vanilla. The palate has notes of aging with good acidity and freshness, with fruit and spicy memories standing out. The end is bitter, dry and medium-haul.

Castilla y Leon El Rey del Glam – Garnacha

Castilla y Leon, Spain El Rey del Glam is an experimental cuvee made with carbonic maceration that comes from two different 100% Garnacha vineyards of varying ages. Half of the cuvee comes from old vines planted on granite Soils in the town of Navarredondilla, Avila province, located in the Sierra de Gredos mountain range; the other half of the cuvee comes from moderately old vines planted on calcareous clay soils in the town of Peñafiel, Ribera del Duero. This is a medium bodied wine with layers of juicy fruit and spice, best drunk young when the wine is at its most vibrant.

Artadi – Tempranillo

Rioja, Spain This wine is dark red in appearance with intense scents of red fruits and soft tannins. Pairs well with braised meat, stews, grilled lamb and eggplant.

Da Vinci Brunello di Montalcino – Sangiovese

Toscana, Italy Refined for 2 years in oak barrels, a wine with strong personality & longevity immediately presenting itself with an intense fruity bouquet of mulberries, blackberries and cherries.

Red Wines By the glass & bottle Chairman’s – Shiraz

South Eastern Australia This Shiraz shows rich plum and ripe blackberry fruit with subtle black pepper and soft oak characters. Best enjoyed with hearty beef, lamb and rich pasta dishes.

Glen Ellen – Cabernet Sauvignon

California Medium bodied wine with juicy flavors of berry, black cherry and soft tannins for a rich finish. A good pairing with red meats, game and red-sauced pastas.

Montgras – Merlot

Valle de Colchagua, Chile A Classic multiple award-winning Chilean Merlot with expressive aromas of plums and cherries, vanilla, cedar and a touch of mint. Ripe plum flavors mingle with deep, dark fruit flavors. A touch of mint and toasty oak gives this wine an elegant and charming finish.

Colombelle – Blend of Merlot, Tannat, Cabernet Sauvignon

Côtes de Gascogne, France Generous, with an aroma of black currant, plum and hints of liquorice. Ideal for a BBQ and light Italian dishes.

By the bottle Laurus Saint Joseph – Syrah

North Rhône, France Aromas of black fruits and great spicy notes. Perfect for spicy food and red meat with pepper jus.

Laurus Gigondas – Grenache/Syrah/Pinot Noir

North Rhône, France Good tannins, long spicy finish with flavors of blackberry, dark plum and lavender. Recommended with beef or game.

Laurus Côtes du Rhône – Grenache Blend

Rhône, France Black fruit characters supported by an elegant tannic structure. Pairs well with grilled beef and spicy food.

Chateau Doyac – Blend of Merlot, Cabernet Sauvignon

Haut-Medoc, France Award-winning wine. It has ripe berry fruits, balanced fresh acidity and just enough tannins to give structure and promise aging.

Cairanne Côtes du Rhône – Grenache and Syrah

Côtes du Rhône, France A full bodied and rich wine with silky tannins. Matches nicely with grilled red meat and peppered tuna.

Oxford Landing – Shiraz Cap Royal Bordeaux Superior – Cabernet Sauvignon, Merlot

Bordeaux, France It has beautiful aromatic complexity mingling aromas of red fruits with hints of vanilla coming from ageing in oak barrels.

Australia Deep purple red. Lifted aromas of dark berry and plum fruit with hints of chocolate and anise. The palate is smooth and succulent with generous flavors of licorice, raspberry and allspice with hints of jasmine.

Oxford Landing – Merlot Fat Bastard – Pinot Noir

Pays d’Oc, France This is a complex wine with full aromas of leather, tobacco, black cherry and blueberry on the nose and an earthy palate. Suggested food pairing with duck breast, pork rack or salmon.

Australia Magenta with brilliant purple hues. Aromas of lilac and fruit pastilles with hints of raspberry and anise. Subtle velvety tannins are a feature of the palate, starting with generous plums and raspberries and finishes with rich jube-like fruits.

La Signora – Nebbiolo Les Demoiselle de Falfas – Merlot/Cabernet Franc/Cabernet Sauvignon

Bordeaux, France Scents of vanilla and cinnamon with a long length and great taste of blackberries. Perfect for braised red meat and rich fish.

Chateauneuf du Pape – Grenache/Syrah

France Complex aromas dominated by red fruits, truffles and mushrooms. Powerful round and spicy with a good long finish – A classic French wine. Good for all occasions, especially with red meats and strong cheeses.

Langhorne Creek, Australia This wine is dominated by red berries, spices and a long finish of oak and woods, with high acidity and high tannin. Perfect with beef and red wine sauce, as well as a simple pasta dish.

Yalumba Y Series – Shiraz

Australia Deep crimson with violet hues. Aromas of crushed mulberries, wild berry and rhubarb, complemented by hints of sweet cinnamon and violets. Medium bodied with layers of wild berries and violets, while the tannins are soft achieving a juicy sweetness and persistence in the wine.

Alkoomi – Cabernet Sauvignon Ferraud & Fils – Gamay

Burgundy, France It has a deep red colour with hints of red fruits. Well-rounded with clean acidity on the finish.

Force de France - Costières de Nîmes Syrah, Grenache, Mourvedre

Southern Rhône, France Garnet red-coloured wine. Its scent of ripe fruit is dominated by blackcurrant underlined with hints of spices and pepper. In the mouth, it is a little bit sweet, round and harmonious with long smooth tannins.

Australia Opaque black red color with dark red hue. The nose displays ripe blackcurrant and cedar top notes followed by some liquorice, earth and spice. Medium to full bodied with rich ripe blackcurrant flavors prevalent over a back drop of black cherry, cedar, earth and spice. Dryish slightly chalky tannins assert some presence. Aftertaste of blackcurrant, black cherry, spicy cedar and earth.