Weddings by Hilton

Hilton Providence 21 Atwells Avenue Providence, RI 02903 401 919 5056 www.hiltonprovidence.com

Happiness shines through every detail… We understand the big day. Love is in the details, the generous amenities. Let us embrace your guests with Hilton’s authentic hospitality. As the day you've been dreaming about for years draws near, our wedding-tested staff stands at the ready to help turn your vision into wonderful reality. We understand how important it is that your wedding goes according to plan, so your planner will work with you every step of the way to make certain that's exactly what happens. From delightful meals to polished service to posh guest rooms, you can count on us.

Hilton Signature Package The Cocktail Hour A Selection of Four Hors D’oeuvres Passed Butler Style Grand Stationary Display The Dinner and Dance A Celebration Toast for each of your guests A Three Course Meal prepared by our Executive Chef Delicate Tiered Wedding Cake, your choice of style, flavor & frosting, from Scrumptions or Sweet Indulgence Private Menu Tasting for the Bride, Groom & two guests A Banquet Manager to oversee your “Special Day” Personalized attention by our on-site banquet team Complimentary Bartender Fees Complimentary Event Parking

The Wedding Night A Complimentary overnight Guest Room for the Bride & Groom on their Wedding Night Discounted guest room rate for your guests Hilton HHonors points

The Cocktail Hour Passed Hors d’Oeuvres ~ Choice of Four Bacon Wrapped Jumbo Scallops  Beef Wellington  Coconut Shrimp  Clams Casino  Mini Crab Cakes with Rémoulade  Smoked Salmon on Toast Points with Dill Sour Cream  Asparagus Wrapped with Prosciutto  Shrimp Stuffed with Basil, Wrapped in Applewood Smoked Bacon and Dipped in Horseradish Barbeque Sauce  Vegetable Spring Roll with Orange Ginger Sauce  Spanakopita  Chicken Dijonnaise

 Prosciutto and Pear with Stella Gorgonzola  Mushroom Profiteroles  Assorted Miniature Quiche  Eggplant and Goat Cheese Crostini  Tomato and Mozzarella Bruschetta with Fresh Basil  Beef Teriyaki Skewer with Ginger Soy Sauce  Chicken Satay with Caramelized Chicken, Peanut Sauce, Cilantro and Sriracha  Arancini with Marinara Sauce  Chicken Saltimbocca Bites  Raspberry and Brie Phyllo  Fresh Mozzarella Bocconcini,  Cherry Tomato and Basil Skewer

Grand Stationary Display ~ Choice of One Farm Fresh Vegetable Display Baby Carrots, Asparagus, Zucchini, Cauliflower and Broccoli, Peppercorn Dip, Roasted Garlic Hummus Dip and Caramelized Shallot Dip

Hummus & Tabouleh Roasted Red Pepper or Roasted Garlic Hummus and Tabouleh Flat Bread and Grilled Pita Bread

Enhancements International & Domestic Cheese Display Stella Gorgonzola, Havarti Dill, Smoked Gouda and Vermont Cheddar 7.00 Antipasto Display Prosciutto, Cappicola, Salami, Provolone, Fresh Mozzarella, Roma Tomatoes, Artichoke Hearts, Black Olives, Pepperoncini, Roasted Red Peppers and Marinated Mushrooms, Olive Oil, Balsamic Vinegar and Garlic Bread 10.00

Prices are per person and are subject to a taxable 22% service charge and 8% state food & beverage tax

The Dinner Appetizer Course New England Clam Chowder 3.50 Butternut Squash Ravioli with Sage Crème 4.00 Penne Pasta with Bolognese or Tomato Basil Sauce 4.00 Caprese Salad 5.00

New England Crab Cake with Rémoulade 9.00

Salad Selections ~ Choice of One Tossed Garden Salad Mixed Field Greens, Tomato, Cucumber and Julienne Carrots with Selection of Dressings Baby Spinach Salad Goat Cheese, Candied Walnuts and Grape Tomatoes with Raspberry Vinaigrette or Warm Bacon Dressing Caesar Salad Crisp Romaine with Parmesan, Rustic Croutons and our Classic Caesar Dressing

Prices are per person and are subject to a taxable 22% service charge and 8% state food & beverage tax

The Dinner Entrée Selections Seared Boneless Chicken Breast Pommeray Mustard Honey Cream Sauce 54.00

Grilled Boneless Chicken Breast Warmed Peppered Bacon Vinaigrette 54.00 Stuffed Chicken Breast Boursin and Spinach, Topped with Parmesan Butter Sauce 54.00 Pan Seared Salmon Brown Sugar Spiced Caramelized Glaze, Ginger Teriyaki Glaze or Herb Mustard Glaze 57.00 Boston Baked Scrod Ritz Cracker Crumb Topping with Lemon Lime Beurre Blanc 54.00 Burgundy Braised Beef Short Ribs Served over Garlic Mashed Potatoes 60.00 Garlic & Rosemary Brined Flank Steak Natural Pan Jus 61.00 Balsamic Roasted Pork Tenderloin Rosemary, Garlic and Thyme 56.00 Herb Roasted Filet Mignon Cranberry Demi, Red Onion Jam, Béarnaise or Gorgonzola Cream 67.00 Grilled New York Strip Red Wine Bordelaise 62.00 Dinner Duet Grilled Chicken Breast with Basil Cream Sauce and Two Jumbo Grilled Shrimp with Lemon Basil Butter 63.00 Surf & Turf Petit Filet, Natural Pan Jus, Two Crab Meat Stuffed Shrimp with Lemon Cream Sauce 70.00 Split Entrée ~ Choice of Two or Three additional 3.00 per person Prices are per person and are subject to a taxable 22% service charge and 8% state food & beverage tax

Reception Enhancements Specialty Stations PASTA STATION Penne and Farfalle Sautéed in a Choice of Two Sauces: Tomato Basil, Pink Vodka, Pomadoro, Bolognese, Linguini or Roasted Red Pepper 10.00 Culinary Attendant Fee | 100.00 each

Chicken 5.00 Scallops 5.00 Shrimp 5.00

MASHED POTATO BAR Red Bliss and Sweet Potato Butter, Sour Cream, Chives, Garlic, Country Gravy, Sautéed Mushrooms, Sundried Tomatoes, Steamed Broccoli Florets, Cheddar Cheese, Parmesan Cheese, Cinnamon Sugar Butter, Brown Sugar and Toasted Coconut 7.50 FAJITA STATION Cilantro Lime Marinated Chicken and Sliced Skirt Steak Sautéed Onions and Peppers, Guacamole, Sour Cream, Shredded Cheese, Scallions, Diced Onions, Salsa, Warm Flour and Corn Tortillas 12.00 SHRIMP SCAMPI Sautéed to Order Jumbo Gulf Shrimp with Garlic and Finished with White Wine Served over capellini or linguini 15.00 Culinary Attendant Fee | 100.00 each

Prices are per person and are subject to a taxable 22% service charge and 8% state food & beverage tax

Reception Enhancements Carving Stations ROAST TENDERLOIN OF BEEF Port Wine Reduction, Horseradish Cream and Assorted Hinged Dinner Rolls Serves 20 reception-sized portions 275.00 FRESH HERB & SEA SALT CRUSTED PRIME RIB WITH NATURAL JUS Garlic Smashed Potatoes Serves 30 reception-sized portions 325.00 HERB ROASTED TURKEY BREAST Turkey Au Jus, Cranberry Demi-Glace and Assorted Hinged Dinner Rolls Serves 30 reception-sized portions 225.00 STUFFED ROASTED PORK LOIN Stuffed with Pecans, Craisins and Granny Smith Apple, Cranberry Demi-Glace and Assorted Hinged Dinner Rolls Serves 30 reception-sized portions 225.00 MAPLE GLAZED VIRGINIA HAM Whole Grain Mustard, Honey Mustard and Assorted Hinged Dinner Rolls Serves 30 reception-sized portions 250.00

Culinary Attendant Fee | 100.00 each

Prices are subject to a taxable 22% service charge and 8% state food & beverage tax

Beverages Hosted Bar HOUSE BRANDS First Hour 16.00 Each Additional Hour 7.50 PREMIUM BRANDS First Hour 19.00 Each Additional Hour 8.25

Consumption Bar, Per Drink Basis Hosted Bar

Cash Bar*

Call | 6.75 Premium | 8.00 Imported Beer | 5.50 Domestic Beer | 4.75 Call Wines | 7.00 Premium Wines | 8.00 Soft Drinks | 3.75 Cordials | 8.00

Call | 7.00 Premium | 8.50 Imported Beer | 5.75 Domestic Beer | 5.00 Call Wines | 7.25 Premium Wines | 8.50 Soft Drinks | 4.00 Cordials | 8.50 *Prices are inclusive of sales tax

Prices are per person and are subject to a taxable 22% service charge and 8% state food & beverage tax

Wine List White Canyon Road, Sauvignon Blanc | 30.00 Canyon Road, Chardonnay | 30.00 Canyon Road, Pinot Grigio | 30.00

Red Canyon Road, Merlot | 30.00 Canyon Road, Cabernet Sauvignon | 30.00 Canyon Road, Pinot Noir | 30.00

Champagne Mionetto Prosecco | 40.00 Chandon Brut | 48.00 Dom Perignon | 279.00 We will gladly accommodate special requests of wine that is not featured on this list. Special wine requests to be sold by the case only. Please allow at least thirty (30) days advance notice to confirm requests, pricing and availability for the wine list above.

Prices are subject to a taxable 22% service charge and 8% state food & beverage tax

Hotel Policies Hilton wedding includes: -Complimentary overnight accommodations for the bride and groom on the evening of your wedding -Bridal party hospitality room with champagne and hors d’ oeuvres during cocktail hour -Grooms changing room -Hilton Honors Points Food & Beverage The enclosed menus are merely a sampling of what the Hilton Providence offers. Customized menus are available and must be confirmed with the hotel 30 day prior to the event date. Due to licensing and insurance requirements, all food and beverage to be served on hotel property must be supplied and prepared by hotel. In addition, no remaining food or beverage shall be removed from the premises. All selections are subject to a 22% taxable service charge and an 8% Rhode Island sales tax on food and beverage charges and a 7% Rhode Island sales tax on all other charges. At the conclusion of the function, such food and beverage becomes the property of hotel. With the continuing legal and social responsibility borne by those who have a license to dispense alcoholic beverages, management and staff of the Hilton Providence reserve the right NOT to serve those whom they feel may be influenced by further consumption. Final menu selections must be submitted to hotel’s catering office at least 3 weeks in advance; otherwise, items selected cannot be guaranteed. At the time final menu selections are made, group shall review, approve and initial the final menu. The catering office must be notified of the guaranteed attendance no later than noon 3 business days prior to the scheduled function. Guarantees of attendance are not subject to reduction and hotel will charge the master account, at a minimum, the amount due in accordance with the guaranteed attendance. Split entrée choices (over 2 choices) are available at an additional charge of $3.00 per person. The hotel must be notified with the number of each entrée selection for all split menus no later than noon 3 business days prior to the scheduled function. Please note that some items on our menu are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals that are thoroughly cooked. The Hilton Providence makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please note that we do use many of the common allergens in our daily production. It is the groups responsibility to indentify allergenic concerns and inform the hotel. Function Space Function space will be assigned to the size and need of your group. The hotel reserves the right to reassign meeting rooms based on the best utilization of all function space. Space is available only during the times noted unless written authorization has been made and approved by hotel management.

Hotel Policies Ceremony A private room may be reserved for your ceremony. A ceremony room fee will be assessed based on the room utilized. For ceremony turns, there is a banquet labor fee of $500.00. This applies when the ceremony and dinner dance take place in the same room. The hotel will provide complimentary space for the rehearsal and photography portraits. Personal items Personalized items such as; monogrammed champagne toast glasses, cake cutting knife and server, monogrammed cocktail napkins and any other pre-approved items you would like to enhance your event can be provided to the hotel during the week leading up to your wedding. Centerpieces that include a candle must be enclosed in glass to insure no flame is open. Amenity baskets may be placed in the men’s and ladies rest rooms. We suggest these be low cost items in disposable low cost baskets, as our rest rooms are open to the general hotel population. A member of your wedding party should be designated to remove and secure gifts and gift envelopes once your guest are seated for dinner. Personal or monogrammed items should be removed from the banquet areas and secured at the conclusion of your event. Security Hotel may, in its sole discretion, require group to take certain security measures in order to maintain security in light of the size or nature of the function. Such security measures may include the requirement to hire sufficient security personnel from a reputable agency that is approved by the hotel prior to the function. Audio Visual Services We will be happy to assist you with your Audio/Visual requirements for your meeting. Most equipment is secured with an outsid e vendor and requires advance notice for a price quotation and guarantee of delivery Liability The Hilton Providence reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The hotel will not permit the affixing of anything to the walls, floors, or ceiling with nails, staples, carpet tape, or other substances. Please consult the catering department for assistance in displaying of all materials.