VEC Conference and the 10th Annual UCCN Meeting Preliminary Program
Program parallel sessions
Sessions A - Local food, city development and marketing B - What makes a city of culture? Global examples from the UNESCO Creative City Network C - Cultural and creative development – multidisciplinary perspectives D - Understanding cultural entrepreneurship / effective policy development E - Methodological and evaluative approaches associated with cultural and creative industries F - Design, sustainability and its impact on social community and cultural/creative development
MONDAY, September 12
Keynote Speaker Date: September 12 (Monday) Time: 10.30 – 11.00 Venue: Mid Sweden University, Östersund Yvonne von Friedrichs Yvonne von Friedrichs is a professor of business administration and entrepreneurship at Mid Sweden University, where she also holds an appointment as associate professor in the discipline of tourism studies.
Parallel session A1 Date: September 12 (Monday) Time: 11.00-12.15 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Food-related Tourism for Evaluating Creativity for Sustainable Regional Development in the North of Iran: towards Identifying Creative Development Strategies Sahar Ziabari, Mahdi Ziabari & Sepideh Razavi, Honar & Eghlim Consulting Firm, Iran. Fresh local fish, stockfish and best practices for creative gastronomy in Calabria: the consumer´s point of view Agata Nicolosi, Valentina Rosa Laganà, Lorenzo Cortese, Mariangela Petullà, Antonio Calvi & Claudio Marcianò, Mediterranean University of Reggio Calabria, Italy.
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Parallel session B1 Date: September 12 (Monday) Time: 11.00-12.15 Venue: Mid Sweden University, Östersund Session: What makes a city of culture? Global examples from the UNESCO Creative City Network Chair: Strategies showing promise for enhancing the economic, social, cultural, and environmental development of creative cities and regions Vittori Salmoni & Carlo Maria Pesaresi, Fabriano Creative City, Italy. Evaluation of the role traditional small business on creating cultural food diversity in Kanazawa, Japan Yoshihiko Iida, United Nations University, Operating Unit Ishikawa/Kanazawa, Japan. What it takes for Badung to become a creative city of design Fiki C. Satari, Badung Creative City Forum, Indonesia & Dwinita Larasati, Badung Creative Economy Committee, Indonesia.
Parallel session C1 Date: September 12 (Monday) Time: 11.00-12.15 Venue: Mid Sweden University, Östersund Session: Cultural and creative development – multidisciplinary perspectives Chair: Putting music first: strategising for sustainable growth through creative “industries” in SIDS – the case of Jamaica Sonjah N. Stanley, University of the West Indies, Jamaica. The role of volunteers in art projects for creative community development Mio Miyake, Hokkaido University, Japan & Asami Shikida, Japan Advanced Institute of Science and Technology, Japan. The sustainable disruption Constantin Alexander, Ihmezentrum.org, Germany.
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Parallel session A2 Date: September 12 (Monday) Time: 13.15-14.30 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Food as luxury: how an island at the end of the earth (Australia) is marketing gastro-tourism to the world Carli Ratcliff, Journalist, Australia (Sydney, UNESCO Creative City for Film). National branding – what role does the food play? Anna Sörensson, Cecilia Dalborg & Maria Bogren, Mid Sweden University, Sweden.
Parallel session B2 Date: September 12 (Monday) Time: 13.15-14.30 Venue: Mid Sweden University, Östersund Session: What makes a city of culture? Global examples from the UNESCO Creative City Network Chair: Going beyond a commitment of faith (or) how do you prove it? Stewart Murdoch, Dundee UNESCO City of Design, United Kingdom. Education for the creative cities: awareness raising on urban challenges through the fieldwork activities for international students Aida Mammadova, Kanazawa University, Japan & Yoshihiko Iida, United Nations University for the advanced studies of sustainability, Operating Unit Ishikawa/ Kanazawa, Japan.
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Parallel session C2 Date: September 12 (Monday) Time: 13.15-14.30 Venue: Mid Sweden University, Östersund Session: Cultural and creative development – multidisciplinary perspectives Chair: Anders Nordvall What role for culture in city development? Municipal strategies in Elsinore and Helsingborg Katja Lindqvist, Lund University, Sweden. Valuing and evaluating a European capital of culture Morten Falbe-Hansen, The Secretariat for the Aarhus 2017 Foundation & Central Denmark Region, Denmark.
Parallel session F1 Date: September 12 (Monday) Time: 13.15-14.30 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Ishikawa-Kanazawa biocultural region – Local platform by different sectors and academic network fostering creativity Mikiko Nagai, United Nations University, Japan, Yoshihiko Iida, United Nations University, Japan, Naomi Uchida, Saitama University, Japan & Asami Shikida, Japan advanced institute of Science and Technology, Japan. `Biocultural diversity´ and creative city Kanazawa Masayuki Sasaki, Osaka City University, Japan. “Diverse community-led creative activities in Kanazawa: a case of non-profit organization, “Shu-to Kanazawa” Naomi Uchida, Saitama University, Japan.
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Keynote Speaker Date: September 12 (Monday) Time: 14.30-15.15 Venue: Mid Sweden University, Östersund Beatriz Garcia Dr. Beatriz Garcia is Head of Research at the Institute of Cultural Capital and Senior Research Fellow in Communication at the University of Liverpool.
Parallel session A3 Date: September 12 (Monday) Time: 15.45-17.00 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Tourist experiences in creative destinations Gurel Cetin, Istanbul University, Turkey, Dimitri Ioannides, Mid Sweden University, Sweden & Fusun Istanbullu Dincer, Istanbul University, Turkey. Addressing sustainable development based on food and gastronomy: the gastronomic cities case Chiara Rinaldi, University of Gothenburg, Sweden. Stakeholder perception of “Foodscape” development towards Jämtland-Härjedalen 2020 Sepideh Razavi Ziabari, Mid Sweden University, Sweden.
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Parallel session B3 Date: September 12 (Monday) Time: 15.45-17.00 Venue: Mid Sweden University, Östersund Session: What makes a city of culture? Global examples from the UNESCO Creative City Network Chair:
Creativity as a key factor in social change: Plans, experiences and challenges in the case of Spanish members of UNESCO Creative Cities Network Milica Matovic, University of Deusto, Spain. Rome City of Film. Synergies between the City and regional entities in the creative sector of Cinema. Current research and projects Luca Lo Bianco, Rome City of Film, Italy.
Parallel session C3 Date: September 12 (Monday) Time: 15.45-17.00 Venue: Mid Sweden University, Östersund Session: Cultural and creative development – multidisciplinary perspectives Chair: Evangelia Petridou Indigenous women of Radio Sapicho and learning experiences about creative economies related with the sustainable development Albero Farías Ochoa, Universidad Michoacana de San Nicolás de Hidalgo, Mexico. Vision and creativity in 'Abraham Hostels': Nazareth Jerusalem and Tel Aviv Alon Geldman, Kinneret College on the Sea of Galilee, Israel. TRusT™: Technology and Traditional Knowledge as a resourceful tool for encouraging the sustainable development of local economies Giuseppe Biagini, International Traditional Knowledge Institute, USA & Giovanni Venegoni, Milan Center for Food Law and Policy, Italy
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Parallel session F2 Date: September 12 (Monday) Time: 15.45-17.00 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Steven Hartman Addressing Cities, Heritage, Food, Environment and Climate Change within the Humanities for the Environment (HfE) Global Initiative Joni Adamson, Arizona State University, USA & Poul Holm, Trinity College Dublin, Ireland. Regional and Urban Climate Engagement Projects Organized within the Integrated History and Future of People on Earth (IHOPE) core project of Future Earth Steven Hartman, Mid Sweden University, Sweden & Thomas McGovern, Hunter College CUNY, USA.
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TUESDAY, September 13
Parallel session A4 Date: September 13 (Tuesday) Time: 08.30-09.45 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Anna Longueville Is entrepreneurism the saviour of food traditions? 1.
Fia Gulliksson, Östersund UNESCO creative City, Sweden.
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Carli Ratcliff, Sydney UNESCO Creative City, Australia.
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Edith Salminnen, Helsinki UNESCO Creative City, Finland
Parallel session C4 Date: September 13 (Tuesday) Time: 08.30-09.45
Venue: Mid Sweden University, Östersund Session: Cultural and creative development – multidisciplinary perspectives Chair: Creative resistance through creative agricultural practice: the case of the Tent of Nations in the Bethlehem area Agata Nicolosi, University of Reggio Calabria & Caterina Bandini, Ecole des Hautes Etudes en Sciences Sociales, Italy. The contribution of biodiversity for the creativity of contemporary urban culture: a case study of Pokémon Kentaro Miyashita & Asami Shikida, Japan Advanced Institute of Science and Technology, Japan. IncrediBOL!, Bologna's creative innovation: an innovative approach to CCIs support schemes for local development Giorgia Boldrini, City of Bologna, Italy.
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Parallel session D1 Date: September 13 (Tuesday) Time: 08.30-09.45
Venue: Mid Sweden University, Östersund Session: Understanding cultural entrepreneurship / effective policy development Chair: Localizing fashion: Slow sweaters as a strategy for sustainable development Ingun Grimstad Klepp, Gunnar Vitterso & Kirsi Laitala, Consumption Research Norway (SIFO), Oslo and Akershus University College of Applied Sciences, Norway.
Parallel session E1 Date: September 13 (Tuesday) Time: 08.30-09.45
Venue: Mid Sweden University, Östersund Session: Methodological and evaluative approaches associated with cultural and creative industries Chair: Foodscape data collection method as a tool for community foodscape development Anna Pries, Lovisa Pettersson & Milou van Empel, Aalborg University, Denmark. Lies, damned lies and indices? Improving the use of composite indicators as a measurement tool for cultural and creative sector development Patrick Collins & Aisling Murtagh, National University of Ireland Galway, Ireland.
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Parallel session B4 Date: September 13 (Tuesday) Time: 09.45-11.00 Venue: Mid Sweden University, Östersund Session: What makes a city of culture? Global examples from the UNESCO Creative City Network Chair: Ceramic culture: preservation and creativity Huimin Zhang, Jingdezhen University, China. Classic design: the influence of Jingdezhen´s porcelain tableware on European food culture Zhan Jia, Jingdezhen Ceramic Institute, China. Nassau Urban Lab: the creative city as a tool for urban development Roland Krebs, Sarah Benton, Inter-American Development Bank, USA & Pamela Burnside, Rosemary C. Hanna, Patricia Glinton-Meicholas, Creative Nassau Committee Members: The Bahamas.
Parallel session D2 Date: September 13 (Tuesday) Time: 09.45-11.00 Venue: Mid Sweden University, Östersund Session: Understanding cultural entrepreneurship / effective policy development Chair: How publishers connect to writers: exploring the role of Edinburgh’s entrepreneurial creative publishing cluster Marta Bernal Valencia, University of Edinburg, United Kingdom. Tourism and the creative industries: theories, policies and practices Philip Long, Bournemouth University, United Kingdom. Co-producing art in the outskirts of the world: an art project on art and place Evangelia Petridou & Dimitri Ioannides, Mid Sweden University, Sweden.
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Parallel session E2 Date: September 13 (Tuesday) Time: 09.45-11.00
Venue: Mid Sweden University, Östersund Session: Methodological and evaluative approaches associated with cultural and creative industries Chair: Anders Nordvall Assessing action & intervention possibilities in local communities – The local community foodscape assessment tool (LC-FAT) Nethe Katrine Jörgensen, Line Mathilde Illeris Bundgård & Bent Egberg Mikkelsen, Aalborg University, Denmark. Developing a foundational evaluation strategy for regional cultural heritage sites: Insights from US National Park Service experiences Jennifer Jewiss & Elisabeth Perry, University of Vermont, USA, Daniel Laven, Mid Sweden University, Sweden & Rebecca Stanfield McCown, US National Park Service, USA.
Parallel session F3 Date: September 13 (Tuesday) Time: 09.45-11.00
Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: The use of emergy accounting to assess progress in sustainable urban and regional development Erik Grönlund & Morgan Fröling, Mid Sweden University, Sweden. Design processes releasing creativity for sustainability Lena Lorentzen & Morgan Fröling, Mid Sweden University, Sweden. Sustainability in a regional and global sports/outdoor industry Joel Svedlund, Kajsa Nilsson & Anna Longueville, Mid Sweden University, Sweden.
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Parallel session A5 Date: September 13 (Tuesday) Time: 11.15-12.30 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Gastrocert team (Annelie Sjölander-Lindqvist, University of Gothenburg, Sweden) Landscapes of gastronomy: identifying and understanding the potential for regional sustainability and development through foodscape efforts Spicey place: entrepreneurial (re)creation of locality in a global world Petra Adolfsson & Annelie Sjölander-Lindqvist, University of Gothenburg, Sweden. Local food communities. A comparative study of two cities in Sweden and Italy Petra Adolfsson, University of Gothenburg, Sweden & Donatella Privitera, University of Catania, Italy. Three paradoxes in the “new gastronomy”: the province of Girona. Nadia Fava, Marisa Garcia, Romà Garrido & Laura Planes, Universitat de Girona, Spain. Regional foodscape and gastronomy development – the way forward to rural development in the Swedish periphery? Annelie Sjölander-Lindqvist, University of Gothenburg, Sweden, Wilhelm Skoglund, Mid Sweden University, Sweden & Daniel Laven, Mid Sweden University, Sweden.
Parallel session F4 Date: September 13 (Tuesday) Time: 11.15-12.30 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Atrium in residential buildings – a design to enhance social sustainability in urban areas Itai Danielski, Kerstin Weimer & Malin Krook, Mid Sweden University, Sweden. Regions and third places. Explorations of (new) economic evolutions: its potential as an organizational prototype, an agent of development, and the factor of scale Christiaan Weiler, Bordeaux Montaige University, France.
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Parallel session F5 Date: September 13 (Tuesday) Time: 11.15-12.30 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Sustainable futures by design: integrating design thinking and ripple effect mapping into sustainable regional development Virajita Singh, Kathryn Draeger & Scott Chazdon, University of Minnesota, USA.
Parallel session A6 Date: September 13 (Tuesday) Time: 13.30-14.45 Venue: Mid Sweden University, Östersund Session: Local food, city development and marketing Chair: Universities & local communities in partnership for development and innovation culinary arts and gastronomy Introduction – From steel to meal Ola Ström, Hellefors Municipality, Sweden & Agneta Yngve, School of Hospitality, Culinary Arts and Meal Science, Sweden. Strategic Place and Destination-branding through Food, Meals and Gastronomy Per Olof Berg, Stockholm University & Corresponding author Guje Sevón, Stockholm School of Economics, Sweden. Creativity from the periphery to the center: Grythyttan’s contribution to the rejuvenation of Europe’s gastronomic heritage and to cultural tourism Magnus Gröntoft & Carl Jan Granqvist, Aptitum Development Group, Grappe, Sweden, Jan Annerstedt, Copenhagen Business School, Denmark. Participation, creativity and co-creation – A synthesis of five iterations of methods for urban foodscape development Bent Egberg Mikkelsen, Aalborg University, Denmark. The creation of entrepreneurial opportunities – The case of Lake Resort Bergslagen. Gabriel Linton, Örebro University Business School, Sweden, Marcel Klaassen, Unda Maris BV, Netherlands & Christina Öberg, Örebro University Business School, Sweden.
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Parallel session C5 Date: September 13 (Tuesday) Time: 13.30-14.45 Venue: Mid Sweden University, Östersund Session: Cultural and creative development – multidisciplinary perspectives Chair: Beauty and creativity and their role in fostering economic and social development Rodolfo Baggio, Bocconi University, Italy, Vincenzo Moretti, Giuseppe Di Vittori Foundation, Italy & Matthias Fuchs, Mid Sweden University, Sweden. Community engagement in the cultural revitalization of Latvian rural territories Linda Vaeliverronen, Vidzeme University of Applied Sciences, Latvia. Creative aspects of package tour experiences in destinations Gurel Cetin & Orhan Akova, Istanbul University, Turkey.
Parallel session F6 Date: September 13 (Tuesday) Time: 13.30-14.45 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Organizing for sustainability – enhancing creativity Sustainable organizing Edith Andresen, Mid Sweden University, Sweden. Communication for sustainable organizing Catrin Johansson & Christina Grandien, Mid Sweden University, Sweden. Sustainable health and quality values and quality culture Pernilla Ingelsson & Ingela Bäckström, Mid Sweden University, Sweden. Leading cultural diversity in the elderly care in Sundsvall Solange Hamrin, Mid Sweden University, Sweden. The arts, media and the culture of schooling: helping schools to sustain Innovation and creativity Kristen Snyder, Mid Sweden University, Sweden.
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Parallel session F7 Date: September 13 (Tuesday) Time: 13.30-14.45 Venue: Mid Sweden University, Östersund Session: Design, sustainability and its impact on social community and cultural/creative development Chair: Insights from sustainable Cleveland 2019: An initiative driving sustainable regional development by large scale summits, collective visioning, and lots of creativity, culture and appreciation Johan Lilja, Mid Sweden University, Sweden, Ingela Bäckström, Mid Sweden University, Sweden, Olov Forsgren, Region Västerbotten, Sweden, Pernilla Ingelsson, Mid Sweden University, Sweden, Erik Noaksson, Region Jämtland Härjedalen, Sweden, Karolina Nätterlund, Region Jämtland Härjedalen, Sweden, Daniel Richardsson, Styrkebaserad.org, Sweden & Anna Åslund, Mid Sweden University, Sweden.
Keynote Speaker Date: September 13 (Tuesday) Time: 14.45-15.30 Venue: Mid Sweden University, Östersund Michael Quinn Patton Michael Quinn Patton is an independent organizational development and evaluation consultant based in Saint Paul, Minnesota.
Keynote Speaker Date: September 13 (Tuesday) Time: 16.00-16.45 Venue: Mid Sweden University, Östersund Jyoti Hosagrahar Jyoti Hosagrahar is the Director of the Division of Creativity at UNESCO.
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WEDNESDAY, September 14
Keynote Speaker Date: September 14 (Wednesday) Time: Venue: Mid Sweden University, Östersund
Alice Bah Kuhnke Minister for culture and democracy, Government of Sweden.
Keynote Speaker Date: September 14 (Wednesday) Time: Venue: Mid Sweden University, Östersund
Charles Landry Charles Landry works with cities around the world to help them make the most of their potential. He is widely acclaimed as a speaker, author and innovator. He facilitates complex urban change projects.
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