Using My Senses to Learn About Me. Kindergarten Science Unit. Hear. See. The 5. Taste. Senses. Touch. Smell. Final Assessment Lesson Unit

Using My Senses to Learn About Me Kindergarten Science Unit Hear See The 5 Taste Senses Touch Smell Megan Tarantino EPSY 583L Final Assessment...
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Using My Senses to Learn About Me Kindergarten Science Unit

Hear See

The 5

Taste

Senses

Touch

Smell Megan Tarantino

EPSY 583L

Final Assessment – Lesson Unit

Prof. Joy

Due Date: August 12, 2010

Children have a natural curiosity about their bodies. This unit explores how children can obtain information through their senses. The focus of this unit is the parts of the body and its senses. Students will learn what the five senses tell about the environment around them.

Grade – Kindergarten Time @ 30-45 minutes a Lesson Lesson 1 – What are the Names of the Parts of My Body? Lesson 2 - How we are Alike & Different Lesson 3 - What are my Five Senses? Lesson 4 – Separation of Color Lesson 5 – Symmetry Paint Blobs Lesson 6 - When Eyes Need Help Lesson 7 - Sound Discrimination/Matching Lesson 8 - Animal Ears Lesson 9 – What Is That Smell? Lesson 10- Sweet and Salty: Sugar vs. Salt Comparison Lesson 11- Sponge Rock Lesson 12-Texture Walk and Rubbings Lesson 13- Popcorn – (Wrap-Up Activity) Lesson 14- Sensory Stations Assessment

Lesson 1 – What are the Names of the Parts of My Body? Standards: STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Physical Setting Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity.  3.1b Matter has properties (color, hardness, odor, sound, taste, etc.) that can be observed through the senses. Objective: Student will 

Identify body parts



Create outline by tracing body with a partner



Select appropriate label of body part name



Apply body part label to outlined body

Extended Activities: Hokey Pokey Simon Says Head, Shoulders, Knees and Toes

Lesson 2 - How we are Alike and Different  How can we show we are alike and different in a visual presentation? (Eye color, hair color, tongue rolling, boy/girl, left/right handed) Standards: STANDARD 1: Analysis, Inquiry, and Design Students will use mathematical analysis, scientific inquiry, and engineering designs, as appropriate, to pose questions, seek answers, and develop solutions MAJOR UNDERSTANDINGS: Mathematical Analysis (M) Key Idea 1: Abstraction and symbolic representation are used to communicate Mathematically  M 1.1c Apply mathematical skills to describe the natural world Key Idea 2: Deductive and inductive reasoning are used to reach mathematical conclusions.  M 2.1b Explain verbally, graphically, or in writing patterns and relationships observed in the physical and living environment Key Idea 3: Critical thinking skills are used in the solution of mathematical problems. 

M 3.1a Use appropriate scientific tools, such as metric rulers, spring scale, pan balance, graph paper, thermometers [Fahrenheit and Celsius], graduated cylinder to solve problems about the natural world

MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 3: the observations made while testing proposed explanations, when analyzed using conventional and invented methods, provide new insights into phenomena  S 3.2aState, orally and in writing, any inferences or generalizations indicated by the data collected STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science.

MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1f Objects and/or materials can be sorted or classified according to their properties.

Objectives: Student will 

Apply prior-knowledge with attributes to investigate similarities and difference in visual body attributes



Identify an attribute being graphed



Contribute to class graph



Compare students by common attributes



Explain different attributes



Relate graph to mathematical process and language

Extended Activity Paper plate faces with attribute determined by student

Lesson 3 - What Are My Five Senses?  What are my senses and what part of my body do I use to find out about my environment? Standards STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Physical Setting Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity.  3.1b Matter has properties (color, hardness, odor, sound, taste, etc.) that can be observed through the senses.

Objectives: Student will 

Listen attentively to seek answers and ask questions – My Five Senses - Aliki



Identify the senses using a tree thinking map



List the appropriate sense to the body part on tree map

Extended Activity I Spy - identify by described objects

Lesson 4 –Separation of Color  What do our eyes tell us about our environment? Standards:

STANDARD 1: Analysis, Inquiry, and Design Students will use mathematical analysis, scientific inquiry, and engineering designs, as appropriate, to pose questions, seek answers, and develop solutions. MAJOR UNDERSTANDINGS: Mathematical Analysis (M) Key Idea 2 - Deductive and inductive reasoning are used to reach mathematical conclusions.  M 2.1b Explain verbally, graphically, or in writing patterns and relationships observed in the physical and living environment MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1 -The central purpose of scientific inquiry is to develop explanations of natural phenomena in a continuing, creative process  S 1.1a Observe and discuss objects and events and record

STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting (PS) Key Idea 3 – Physical Setting Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity.  



3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses. 3.1c Objects have properties that can be observed, described, and/or measured: length, width, volume, size, shape, mass or weight, temperature, texture, flexibility, reflectiveness of light. 3.1f Objects and/or materials can be sorted or classified according to their properties.

Objectives: Student will: 

Explore sense of sight



Investigate a discrepant event



Identify color of markers



Hypothesis if they think other colors are in the marker



Investigate with an lab experiment



Describe/record lab observation



Modify hypothesis



Discuss lab results

Extended Activity Color mixing – primary colors to secondary

Lesson 5 – Symmetry Paint Blobs  What do you think of when you see your paint blob? Standards: STANDARD 1: Analysis, Inquiry, and Design Students will use mathematical analysis, scientific inquiry, and engineering designs, as appropriate, to pose questions, seek answers, and develop solutions. MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1: The central purpose of scientific inquiry is to develop explanations of natural phenomena in a continuing, creative process 

S 1.1a Observe and discuss objects and events and record

STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3: Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.  3.1c Objects have properties that can be observed, described, and/or measured: length, width, volume, size, shape, mass or weight, temperature, texture, flexibility, reflectiveness of light. Objectives: Student will:      

Create a paint blob Use their imagination Apply previous knowledge of shapes and objects Interpret their blob painting Create a sentence describing blob painting Contribute painting to a class “Blob” book

Extended Activity - Literature It Looked Like Spilt Milk – Charles G. Shaw The Cloud Book – Tomie DePaola

Little Cloud – Eric Carle Optical Illusions Pictures

Lesson 6 – When Eyes Need Help  What do things look like if your eyes need help to see? Standards: STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3: Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity.  

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses. 3.1c Objects have properties that can be observed, described, and/or measured: length, width, volume, size, shape, mass or weight, temperature, texture, flexibility, reflectiveness of light.

Objectives: Student will: 

Observe the appearance of printed words



Observe the appearance of printed words with various visual obstacles (Wax paper, magnifying glass)



Record what they see through observation



Describe the differences between observations



Relate their observations to visual impairments



Name ways in which people can overcome vision problems

Extended Activity Children’s Book in Braille Develop Awareness of the Blind (Indentify Letters in Braille)

Lesson 7 - Sound Discrimination/Matching  How can you find someone in the room who has the same thing in their container without opening the top? Standards: STANDARD 1: Analysis, Inquiry, and Design Students will use mathematical analysis, scientific inquiry, and engineering designs, as appropriate, to pose questions, seek answers, and develop solutions MAJOR UNDERSTANDINGS: Mathematical Analysis (M) Key Idea 2: Deductive and inductive reasoning are used to reach mathematical conclusions.  M 2.1b Explain verbally, graphically, or in writing patterns and relationships observed in the physical and living environment STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 –Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.



3.1f Objects and/or materials can be sorted or classified according to their properties.

Objectives: Student will 

Explore how ears can identify sounds



Listen to each other’s container sounds



Apply prior knowledge problem-solving strategies



Interpret various sounds

 

Discriminate between sounds of objects in film container - (marbles, rice, beans, beads, washers) Predict matching sound



Choose the matching container



Evaluate the results



Discuss results

Extension Activity Match a tape recorded sound with a visible object on a table. Virtual lab – Brain Pop/Sesame Street.org

Lesson 8 - Animal Ears  What did you discover about the size and shape of ears to hear sounds? Could this helpful to animals? Standards: STANDARD 1- Analysis, Inquiry, and Design Students will use mathematical analysis, scientific inquiry, and engineering designs, as appropriate, to pose questions, seek answers, and develop solutions MAJOR UNDERSTANDINGS: Mathematical Analysis (M) Key Idea 1: Abstraction and symbolic representation are used to communicate Mathematically 

M 1.1c Apply mathematical skills to describe the natural world

Key Idea 2: Deductive and inductive reasoning are used to reach mathematical conclusions.  M 2.1b Explain verbally, graphically, or in writing patterns and relationships observed in the physical and living environment MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1: The central purpose of scientific inquiry is to develop explanations of Natural phenomena in a continuing, creative process 

S 1.1a Observe and discuss objects and events and record observations

STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.

Objectives: Student will 

Identify animals ( bear, cat, deer, dog, fox, horse, rabbit)



Sort animal pictures by hypothesis – (which animal they think can hear better vs. those that don’t hear well )



Create different size ears with materials



Listen to a ticking clock



Explore which ears help them hear better



Evaluate results



Compare results



Discover what enhances sounds



Support conclusions



Discuss results



Conclude on why it may be helpful to animals

Extension Activity Hide the ticking clock Police- K9 Unit

Lesson 9 – What Is That Smell?  Can you identify, sort and classify various smells? Standards: STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.

 3.1f Objects and/or materials can be sorted or classified according to their properties.  Objectives: Student will 

Explore various smells



Identify a smell



Interpret smell to a pictured object



Justify or Modify smell after opening container

Good Choices for Smells From Around the House Around the Kitchen Ground spices such as: cinnamon, nutmeg, pepper, curry, allspice, clove, and garlic powder Cocoa Powder Vinegar Coffee (ground)

Around the Bathroom

Artificial oil flavorings like banana, orange, butter, strawberry, anise, vanilla, and mint

Hair care products : shampoo, styling mousse, and conditioner Pieces of band-aids

Liquid smoke

Rubbing Alcohol Perfume Antiperspirant Toothpaste

Around the Rest of the House Pieces of dryer sheet Freshly cut grass Dry dog or cat food Small animal shavings (clean) Scented candle pieces

aromatic flower petals

Lesson 10- Sweet and Salty - Sugar vs. Salt Comparison Can you identify the difference between two substances? Sensory cells on tongue (taste buds) Standards: STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3 – Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.

Objectives: Student will 

Observe two substances that look the same



Explore the sense needed to tell them apart



Interpret taste of substance



Identify individual substances



Indentify foods that tastes sweet and salty



Construct Double Bubble Thinking Map



Understand that tastes are not dependent on smell or visual appearance

Lesson 11 – Sponge Rock  Can our sense of touch tell us what our eyes can’t? Standards: STANDARD 1 MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1: The central purpose of scientific inquiry is to develop explanations of natural phenomena in a continuing, creative process  S 1.1a Observe and discuss objects and events and record observations STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3: Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.



3.1c Objects have properties that can be observed, described, and/or measured: length, width, volume, size, shape, mass or weight, temperature, texture, flexibility, and reflectiveness of light.

Objectives: Student will: 

Observe and describe an object (rock)



List observable data (color, shape, texture)



Use sense of touch to explore rock



Modify data when they use their sense of touch



Discuss and Justify their data results

Extended Activity Rock collections

Lesson 12 – Texture Walk and Rubbings  How does our sense of touch tell us about the environment we live in? Standards: STANDARD 1: MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1: The central purpose of scientific inquiry is to develop explanations of Natural phenomena in a continuing, creative process 

S 1.1a Observe and discuss objects and events and record observations

STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3: Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.)that can be observed through the senses.





3.1c Objects have properties that can be observed, described, and/or measured: length, width, volume, size, shape, mass or weight, temperature, texture, flexibility, reflectiveness of light. 3.1f Objects and/or materials can be sorted or classified according to their properties.

Objectives: Student will 

Explore various textures outdoors



Record texture interpretations



Make a textured interpretation collage

Extended Activity: Hot/Cold touching Safety

Lesson 13- Popcorn – (Wrap-Up Activity)  How do all my senses tell me about the environment? Standards: STANDARD 1 MAJOR UNDERSTANDINGS: Scientific Inquiry (S) Key Idea 1: The central purpose of scientific inquiry is to develop explanations of Natural phenomena in a continuing, creative process  S 1.1a Observe and discuss objects and events and record observations STANDARD 4: Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science. MAJOR UNDERSTANDINGS: The Physical Setting Key Idea 3:Matter is made up of particles whose properties determine the observable characteristics of matter and its reactivity. 

3.1b Matter has properties (color, hardness, odor, sound, taste, etc.) that can be observed through the senses.

Objectives: Student will 

Identify which sense gives which type of information



Integrate sensory information during an investigation of popcorn

Extension Activity Literature – The Popcorn Book – Tomie DePaola

Lesson 14 – Sensory Stations Assessment

“Beads of Knowledge”

 Each Bead Represents a Learning Station Sensory Stations Assessment Unit Assessment – Five Senses Student will: 

Apply knowledge about their senses



Perform a task at each sensory station



Complete an assessment sheet at each station



Reflect on unit knowledge in journal book

Students will be graded on: 1- Station assessment performance 2- Observation rubrics throughout the unit 3- Completed Journal recordings and data on Unit

References: Lessons modified from: Science21 www.raft.net

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