THE TAP ROOM 555 GRANT STREET, PITTSBURGH The “Tap Room” opened in 1934 as “The Continental,” one of the two “repealatoriums” that opened in the William Penn after the repeal of prohibition. There are historical questions as to when the room closed, but this much is known: The room first began to take its present day shape when it was opened as “The Harp and Crown” in 1958. The name was taken from the original “Sign of The Harp and Crown,” a popular Pittsburgh tavern in the late 1700’s. In the 1970’s the “Harp and Crown” became “The Colonial Tap Room.” After a hiatus in the 1980’s, the “Tap Room,” as it is known today, opened in 1992. – Thank you for sharing in and adding to the history…

STARTERS

Crispy Wings

hoice of : Hot / Mild / Garlic-Parmesan C Sriracha Honey Mustard

14



Crispy Pierogies



Potato & Cheddar Pierogies Onion Marmalade / Sour Cream



Housemade Chips



Signature Spiced Potato Chips Miller’s Mustard

Shrimp Cocktail

Salt Roasted Pawns / Bloody Mary Cocktail Sauce / Fresh Horseradish

13

Hummus

Roasted Garlic Hummus / Celery Apple / Cucumber / Naan Bread

11

11



Baby Back Ribs

Wiggle Whiskey BBQ Sauce / Corn Muffin

14

9







Jumbo Tater Tots

Smoked Cheddar / Chipotle-Lime Aioli

12

Chicken Nachos

Chipotle Chicken / 3 Cheese Sauce Black Bean / Pico de Gallo Guacamole / Sour Cream

12

SOUPS AND SALADS Gumbo





Shrimp and Fresh Local Andouille Sausage



Red Bean and Beef Chili

live Oil & Celery Seed Rubbed Salmon O Field Greens / Gorgonzola Toasted Pine Nuts / Cucumber Brown Sugar Vinaigrette



Beef / Red Bean / Corn Muffin

8

17

8



Lemon-Pepper Chicken Caesar Lemon-Pepper Chicken / Romaine Tuscan Croutons / Parmesan White Anchovies / Caesar Dressing

16



Salmon Aveline Salad

Spring Salad

Salt Roasted Shrimp Spinach / Kale / Farro Almond / Asparagus / Chèvre Blueberry / Sour Cherry Vinaigrette

17



BURGERS

Served with your preference of French Fries / Housemade Chips / Cole Slaw or Farro-Kale Salad



Angus Reserve Burger



Veggie Burger



Char-Grilled / Lettuce / Tomato Pickle / Challah Roll



Chickpea / Pistachio / Almond Smoked Gouda / Arugula Chipotle-Lime Aioli / Challah Roll



Hogs Pond

14

Char-Grilled Angus Reserve Burger Monterey Jack Cheese Applewood Smoked Bacon Avocado Mayonnaise / Challah Roll

15

13

Prime Grind - Available after 5 PM

10 oz. Ground Prime Rib Burger Toppings change weekly

18

An 18% Service Charge will be added for Parties of 8 or more

SANDWICHES Served with your preference of French Fries / Housemade Chips / Cole Slaw or Farro-Kale Salad

Salmon BLT Grilled Salmon / Applewood Smoked Bacon / Lettuce / Tomato / Basil Aioli / Toasted Ciabatta

16

Chicken Sandwich Pancetta / Fontina Cheese / Arugula / Basil Aioli / Olive Bread

14

Reuben Local Corned Beef / Sauerkraut / Swiss / Thousand Island Dressing / Deli Rye

13

Tuna Melt Albacore Tuna Salad / Swiss / Dijon Cream / Sourdough Bread

13

Crab Po-Boy Jumbo Lump Crab / Old Bay Aioli / Baguette

17

Shaved Prime Rib Tacos Sour Cream / Shredded Cabbage / Pico de Gallo / Flour Tortillas / French Fries

14

ENTRÉES Sausage & Pierogies Grilled Local Kielbasa / Crispy Potato & Cheddar Pierogies / Grilled Peppers & Onions Whole Grain Mustard / Baguette

17

Steak & Frites Grilled Hanger Steak / Truffle Frites / Wiggle Whiskey BBQ Sauce

18

Grilled Amish Chicken Mustard Seed Rubbed / Pretzel Pudding / Broccolini / Honey-Truffle Mustard

17

Fish & Chips Beer Battered Cod / Tartar Sauce / French Fries

17

DESSERTS Prantl’s Burnt Almond Torte Almond / Butter Cream / Cherry Reduction

9

Flourless Chocolate Lava Cake Cinnamon Ice Cream / Fresh Berries

8

Seasonal Sorbet Locally Sourced / Florentine Cup

8

New York Cheesecake Minted Berry Compote

9

Chocolate Trio White Chocolate Macaroon / Chocolate Bacon Truffle / Petit Four

9 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. An 18% Service Charge will be added for Parties of 8 or more

WINE “BY THE GLASS” The wines on the “By the Glass” list are in a progressive order. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste.

Sparkling Wines Maschio, Prosecco, Brut, DOC Treviso, Veneto, Italy 187ml

13

Le Grand Courtâge, Blanc de Blancs, Brut, “Grande Cuvée”, France 187ml

14

Chandon, Rosé, California, NV 187ml

16



White Wines

6 oz. 9 oz. pour pour

Kris, Pinot Grigio, “Artist Cuvée”, delle Venezie, Italy

10.50

14

Los Cardos, Sauvignon Blanc, Mendoza, Argentina

12.50

16.75

Haras, Sauvignon Blanc, Maipo Valley, Chili

12.50

16.75

Milestone, Chardonnay, California

12.25

16.25

Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California

14.5

19.25



Red Wines

6 oz. 9 oz. pour pour

DeLoach Vineyards, Pinot Noir, California

13

17.25

Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington

15

20

Robert Mondavi, Private Selection, Meritage, North Coast, California

15.5

20.5

Terrazas, “Alto del Plata”, Malbec, Mendoza, Argentina

13.75

18.25

Louis M. Martini, Cabernet Sauvignon, California

15.5

20.5

Columbia Crest, “Grand Estates”, Cabernet Sauvignon, Columbia Valley, Washington 16 21.25

WHISKEY OR RYE Created in the 1870s, the original Manhattan was made with rye whisky. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters.

Rye Manhattan 14

Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters

Craft Manhattan 16

Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters

46 Manhattan 16

Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. Stirred with Angostura Bitters

Royal Manhattan 12.75

Crown Royal Black, a Canadian Whisky made from a blend of Whiskies has a bouquet of Maple and Vanilla. Stirred with Martini Rosso Vermouth and Angostura Bitters

TIME HONORED Our interpretation of classic cocktails dating back to the 19th Century.

Moscow Mule 11.5

Ketel One Vodka and Ginger Beer

Champagne Cobbler 14.5

Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé

American Smash 12.5

Tito’s Handmade Vodka muddled with Lemons, Basil, Strawberries and Sugar

Knickerbocker 15.5

Bacardi Superior Rum, Fresh Lime, Raspberry Purée, Grand Marnier Raspberry Peach

HOMEGROWN Unique regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available.

Salted Gin Gimlet 12.5

The Botanist Gin, Fresh Lime and Celery Bitters

Mr. John Collins 14.5

Bols Amsterdam Genever Gin, Fresh Lemon, Sugar and Club Soda with Chamomile Bitters

Adult Arnold Palmer 12.5

Deep Eddy Sweet Tea Vodka, Fresh Lemon and Iced Tea

Blackberry Whiskey Sour 12

Made with Jack Daniel’s Tennessee Whiskey, Lemon Juice, Simple Syrup and Blackberry Purée

STIRRED AND SHAKEN While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouth. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution.

Ultimate Martini 15

Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka.

Contemporary Cosmopolitan 14

Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s.

Lemon Drop 12.75

The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf.

Botanical Martini 14

Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet

WITH OR WITHOUT SALT The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the “Sidecar” during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared.

Elevated Margarita 16.5

Avión Silver Tequila comes from the Highlands in Mexico and has a clean bouquet of Citrus, Vanilla, Pineapple and Salt. Shaken with Cointreau

Third Generation Margarita 17.5

Sauza Tres Generaciones Reposado Tequila comes from the Lowlands of Mexico and has a bouquet of White Pepper, Vanilla and Oak. Shaken with Cointreau, Fresh Lime and Agave Nectar

Añejo on the Rocks 18.5

Patón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Agave Nectar

Smoky Margarita 13

Del Maguey Vida Mezcal has a heavy, smoky flavor, akin to a Single Malt Scotch and is shaken with Grand Marnier

WHAT’S BREWING Beers on Tap

Church Brew Works, Pittsburgh - PA, Thunderhop IPA East End Brewery, Pittsburgh, PA, Brewer’s Choice Straub Brewing, St. Mary’s - PA, Brewer’s Choice Yuengling, Pottsville - PA, Traditional Lager Penn Brewery, Pittsburgh - PA, Brewer’s Choice Guinness, Dublin - Ireland, Dry Stout Stella Artois, Leuven - Belgium, Lager Dogfish Head, Milton, DE, 60 Minute IPA



Yuengling Lager, Penn Pilsner



Budweiser, Bud Light, Michelob ULTRA, Miller Lite



Stella Artois, Sam Adams Boston Lager Corona Extra, Guinness, Heineken, Amstel Light St. Pauli Girl (Non-Alcoholic)

6.50 6.50 6.00 6.00 5.50 6.50 6.50 6.00

Regional 6.00

American 5.50

Premium 6.50 6.50 6.50

SINGLE MALTS & BLENDED SCOTCH

Laphroaig, 10 year

15



The Balvenie, 12 year

16



The Macallan, 12 year

16



The Glenlivet, 16 year

23



Chivas Regal, 18 year

21



The Macallan, 18 year

26



Chivas Regal, 25 year

71



The Macallan, 25 year

76



Johnnie Walker, Blue

52

WHISKEY & BOURBON

Wild Turkey 101

11



Knob Creek

14



Woodford Reserve

14

Baker’s

16

Booker’s

16



Jameson, Irish Whiskey

11



Bushmill’s, 16 year

24



Jameson, 18 year

24

TEQUILA

Don Julio Reposado

16



Don Eduardo

17



Don Julio Añejo

17



Patron Añejo

19

BEER COCKTAILS Yinz Beer 7

Yuengling, Hendrick’s Gin, Lime

Straub Shandy 5.5 Straub, Sprite

Stella’s Apple Pie 7.5

Stella Artois, Thatcher’s Apple Spice Ginger Liqueur

Orange Moon 7.5

Blue Moon, Prairie Organic Vodka, Orange Juice, Triple Sec, Cardamom

Black Shandy 5.5 Penn Pilsner, Coke

Black & Bubbles 7.5

Guinness, Domaine Chandon Sparkling Wine

Spicy Dog 7.5

Dogfish Head IPA, Absolut Peppar, Spicy Bloody Mary Mix