SYDNEY MANLY PACIFIC

a new dimension for your meetings

A new dimension for your meetings whatever the nature of any meeting you’re organising, you can optimise the chances of its success by taking advantage of the Novotel network. Our years of experience mean that we can offer a combination of faultless organisation, the highest technology equipment available and wide-ranging expert advice. We’ll listen to your personal requirements and our teams will work together with a single aim: to guarantee the success of your meeting while introducing you to a world of where innovation and technology know no bounds.

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1. Wherever You Need to Be In the world’s major cities, in recognised commercial hubs, in city centres or business parks, near airports or even in leisure centres, Novotel can always offer meeting rooms to suit you and your team. Our state-of-the-art facilities are there for you to make the most of, along with the professional advice we guarantee and services to meet all your requirements.

2. Always at Your Service For greater efficiency, the online ability to schedule your meetings and confirm your events calendar any time, 24/7 on novotel.com. Simple to use, check meeting room and accommodation availability at any Novotel, anywhere in the world. It’s our commitment to a first class meeting experience that makes even the first step a pleasure.

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3. Every Detail Taken Care Of

5. Solutions as Individual as Your Business

With absolute flexibility, an eye on the detail, every Novotel meeting and event directed with flair. In the set up of every possible room configuration, advanced technical and audio visual facilities and wireless connectivity. Wherever possible, From formal plenary welcomes to breaks with a difference, the use of space, fresh air and natural light maximises the attention of delegates on the important issues at hand – yours!

A meeting at Novotel is like no other, because it is devised with your expectations, your objectives and your audience in mind. Pace, atmosphere, the arrangement of the room, break solutions, group activities – Novotel has the knowledge and skills to offer the best advice and make your meeting an unqualified success. Sumptuous breakfasts to keep you energised all day, innovative banquet menus and in room dining any time. Fresh ideas with classic choices, even professionally balanced nutritional options for those looking for a healthier option.

4. Committed to You Every Step of the Way Whatever the purpose of your meeting and however many people may be involved, Novotel offers you an entirely bespoke service. Our meetings team are trained to the highest industry standards to ensure you receive a truly tailor-made experience – before, during and after your meeting. Your dedicated event coordinator will consider all your requirements and also deal with the unexpected (latecomers, delays, changes in equipment or meal schedules, etc.) and watch your budget. As a true business ‘partner’, Meeting at Novotel will also guarantee quality follow-up and help map out your forthcoming events.

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6. The Importance of Well-Being For maximum efficiency and success of your working sessions, Meeting at Novotel takes the comfort of all those attending very seriously. From the spacious guest rooms to thoughtful, invigorating breaks and varied, well-balanced meals, at Novotel, the individual’s well-being is cared for in order to encourage better performance as a group.

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‘ 7 Miles from Sydney and 1,000 miles from care ’

Destination Manly About Manly Manly is located just 18 minutes from Sydney’s CBD by fast ferry and offers a spectacular seaside atmosphere. The pristine peninsula is surrounded by the idyllic Pacific Ocean and Sydney Harbour and offers endless opportunities for our guests.

Overlooking the sands of spectacular Manly Beach, the Novotel Sydney Manly Pacific offers a choice of 213 guest rooms and nine dynamic function rooms for up to 550 people with views of downtown Manly to the beach and beyond.

Indulge in great cuisine in one of the local Manly restaurants, explore the many picturesque beaches in and around Manly or stay active with your choice of bike riding, paddle boarding, scuba diving or surfing.

Whether it’s a small board meeting, five day residential conference, product launch, cocktail function or gala dinner we can cater to suit your individual event needs. Spacious and light filled, Novotel Sydney Manly Pacific’s beachside location is ideal for business and pleasure.

“7 Miles from Sydney and 1,000 miles from care”

Inspire your delegates with our beautiful beach views; engage them with tailored teambuilding activities, wellness programs and more. Refresh with yoga on the beachfront or try our healthy breaks to kick start your day.

Why Manly for your next event?

Our flexible conference facilities, creative conference support staff, experienced on-site audio visual specialists, restaurant and bars will ensure your event is unique and a great success.

Why not make Manly your next conference destination? Manly is a truly magical destination that offers our delegates a varied selection of activities and attractions to enhance your event program. Manly is the complete event destination.

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Look to Manly for inspiration ... where anything is possible.

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how to get here

Novotel Sydney Manly Pacific 55 North Steyne MANLY 2095 AUSTRALIA

By Air

Parking

Sydney Domestic and International airports are located 35kms from Novotel Sydney Manly Pacific. We can arrange transfers and shuttle service as required.

The hotel car park can be accessed via Francis Lane and offers secure underground parking with direct lift access to the hotel, lobby, restaurant and conference rooms. Self-parking is available for day delegates and in-house guests from $35.00 per car per day.

By Road

Tel (+61) 2 9977 7666

Located 11kms from Sydney’s CBD with access from

Fax (+61) 2 9977 7822

all major roads.

Email [email protected]

Valet parking is available from the hotel driveway in North Steyne at $45.00 per car per day. All parking is subject to availability. Alternatively, local council car parks offer 1200 undercover parking spaces, most of which offer 2 hour free parking. The closest car park is located on Central Ave, adjacent to the hotel.

By Sea 30 minutes from Sydney CBD by ferry or 18 minutes by fast ferry.

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Hotel Snapshot Novotel Sydney Manly Pacific, overlooking spectacular Manly Beach, offers 213 guest rooms, a dedicated event floor with 9 flexible function rooms, 1 restaurant and 3 bars – making us the event destination.

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Room Categories

Food and Beverage

Activities

128 standard rooms 72 ocean view rooms 10 two bedroom ocean view suites 3 accessible rooms

Zali’s Restaurant Lobby Bar Daniel San Beachside Dojo

Guest Services

24 hour in-room dining

Surfing lessons available Coastal walks Golf courses and tennis courts nearby Kayak and bike hire Beach volleyball courts Manly beach Manly sealife sanctuary

Underground car park Currency exchange Laundry and dry cleaning facilities Concierge and porter service 24 hour reception Express checkout

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Leisure Facilities Rooftop swimming pool and spa Gymnasium

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*P lease speak to your Events Executive for further information

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BALCONY

Level 1

PACIFIC ROOM

KITCHEN

Conference Floor

F WC

STORE ROOM M WC

Level 3 Pacific Room

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Conference Room Capacities

Room Name

Clarendon Norfolk Culter

1/4 Grand Ballroom

Barton

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Metres

Area(m²)

U-Shape

Classroom

Cabaret

Theatre

Cocktail

Banquet

8x16x3.4

128

30

55

54

120

100

70

8x16x3.4

128

30

55

54

120

100

70

8x16x3.4

128

30

55

54

120

100

70

8x16x3.4

128

30

55

54

120

100

70

Clarendon / Norfolk

1/2 Grand Ballroom

16x16x3.4

256

50

135

135

250

220

140

Clarendon / Norfolk / Cutler

3/4 Grand Ballroom

24x16x3.4

384

–

190

160

380

350

250

Grand Ballroom

32x16x3.4

512

–

250

288

550

500

420

Ballroom Terrace

4.5x43x4

194

–

–

–

–

200

140

Balgowlah

8x5x3

40

12

18

18

45

30

20

Seaforth

8x5x3

40

12

18

18

45

30

20

Clontarf

8x10x3

80

24

40

36

75

50

40

Balgowlah / Seaforth

8x10x3

80

24

40

36

75

50

40

Balgowlah / Seaforth / Clontarf

16x10x3

160

50

75

90

140

120

90

Banquet Foyer

16x16x3.4

256

–

–

–

–

300

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Gilberts Room

8x20x3.4

160

40

90

100

170

250

180

Gilberts Terrace

4.5x21.5x4

95

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–

–

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100

95

Pacific Room

9.5x5.5x2.4

44

18

20

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40

40

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Accommodation Spacious and light-filled, Novotel Sydney Manly Pacific offers a choice of 213 guest rooms with 3 different room types including:

Room Features

Standard room Featuring a queen size bed or 2 double beds and most with private balconies

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Wireless Internet Large dedicated work space • Private balcony • Views of downtown Manly to the beach and beyond • Mini-bar • Tea and coffee facilities •

Ocean View room Featuring a king size bed or 2 double beds and private balcony Two bedroom suites Featuring a main bedroom with one king bed, second bedroom with either a king or 2 king single beds, lounge and dining area, 2 bathrooms and private balcony

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A haven of personal space, designed for natural living, a comfortable bed, a soft duvet, harmonious colours and the promise of a great night’s sleep.

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our price list Day Delegate Packages

Food Options

Beverage Packages

per person

per person

per person Quickstart Breakfast Continental Breakfast Full Buffet Breakfast Plated Breakfast Break Items 1/2 hr Canape Package 1hr Canape Package 2hr Canape Package

Full Day Package $ 82 1/2 Day Package $77

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$15 $28 $42 $39 $11 $16 $26 $43

Petite Eats Canape Items BBQ Buffet Carvery Buffet Seafood Buffet Table Banquet 2 Course 3 Course

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$6.5 $66 $66 $ 88 $59 $62 $78

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Soft Drink & Juice 1hr $11

2hr $16

4hr $21

5hr $24

Gold Beverage

3hr $19

Silver Beverage 2hr $30

4hr $41

5hr $46

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2hr $40

4hr $51

5hr $57

3hr $46

Platinum Beverage

1hr $26

Conference Packages

1hr $35

3hr $36

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1hr $40

2hr $51

4hr $62

5hr $68

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3hr $57

conference packages

Full Day Conference Package From $82.00 per person

Nespresso and tea selection on arrival*

Lunch

Healthy choice snacks

Buffet served in Zali’s Restaurant OR

Fresh fruit bowl provided during breaks

Working lunch buffet (choice per menu)

Main conference room hire** (from 8.00am to 5.00pm daily, access from 7am)

Soft drink and mineral water station served with lunch Break

Includes note pads, pens, iced water whiteboard, flipchart and screen

Chef’s selection of break items including healthy, savoury and sweet (3 items per person)

Break

Nespresso coffee and tea selection $11.00 per person if you wish to purchase individual or additional break items

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Chef’s selection of break items including healthy, savoury and sweet (3 items per person)

* Nespresso coffee machines are offered for groups of up to 40 guests ** Minimum numbers apply to waive room hire

Nespresso coffee and tea selection

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conference packages

Half Day Conference Package From $77.00 per person

Nespresso and tea selection on arrival* Lunch Buffet served in Zali’s Restaurant OR Working lunch buffet (choice per menu) Soft drink and mineral water station served with lunch

Break Chef’s selection of break items including healthy, savoury and sweet (3 items per person)

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Main conference room hire** (from 8.00am to 1.00pm daily, access from 7am) Includes note pads, pens, iced water whiteboard, flipchart and screen

Nespresso coffee and tea selection

* Nespresso coffee machines are offered for groups of up to 40 guests

$11.00 per person if you wish to purchase individual or additional break items

** Minimum numbers apply to waive room hire

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catering menus

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• Breakfast Menus

• Canapés

• set course

• Working Lunch Buffets

• Dinner Buffet

• Beverage Packages

• LUNCH buffetS

• table banquet

• Dining Options

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Breakfast menu

Minimum 20 guests Quickstart Breakfast $15.00 per person

Continental Breakfast $28.00 per person

Your selection of one item: Ham and cheese croissants Bacon and egg rolls with tomato and onion relish Mini bagels filled with smoked salmon and cream cheese Scrambled eggs, smoked salmon and jalapeno wrap with tomato relish

Freshly sliced seasonal fruit platter Individual granola with blueberry and mandarin compote, natural yoghurt, honey and cinnamon Baker’s basket of freshly baked croissants, pastries, muffins and banana bread served with preserves and spreads

Selection of fresh chilled fruit juices Nespresso coffee and tea selection

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Organic Option – additional $5.00 per person

Selection of fresh chilled fruit juices Freshly brewed tea and coffee

Your selection of one item:

Organic Option – additional $3.00 per person

Breakfast tart of organic eggs, bacon, tomato and mushrooms Cereal tart of yoghurt and fresh fruit

Individual organic breakfast trifle with muesli, fresh fruit, honey and yoghurt

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Full Buffet Breakfast $42.00 per person

Additional Options $5.50 each selection

Freshly sliced seasonal fruit platter Individual organic breakfast trifle with muesli, fresh fruit, honey and yoghurt Eggs benedict with smoked salmon Eggs benedict with double smoked shaved ham Chilli beans with chorizo, capsicum and onion Premium eye bacon rashers Balsamic roasted mushrooms Selection of artesian breads

Buttermilk pancakes with banana, toffee and vanilla marscarpone Platter of smoked salmon with herbed cottage cheese Premium chipolata selection with red onion chutney Herb crusted lamb cutlets

* Nespresso machines are available for groups of up to 40 guests * Groups of less than 30 guests may attract a room hire charge

Selection of preserves and spreads Selection of fresh chilled juices Fresh fruit smoothie Freshly brewed tea and coffee

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Plated Breakfast $39.00 per person

Served to your table

Set per banquet table:

Your selection of one item:

Individual organic breakfast trifle with muesli, fresh fruit, honey and yoghurt

Choice of fried, scrambled or poached eggs served with premium bacon rashers, veal chipolata, hash brown potatoes, balsamic roasted mushrooms and parmesan herb roasted roma tomatoes with sourdough toast

Freshly sliced seasonal fruit platter Baker’s basket of freshly baked croissants, pastries, muffins and banana bread served with preserves and spreads

Poached eggs with avocado, smoked salmon and roast tomatoes with sourdough toast

Selection of fresh chilled juices

Gluten free wrap filled with scrambled eggs, smoked salmon and jalapenos served with avocado and chilli tomato jam

Freshly brewed tea and coffee

* Nespresso machines are available for groups of up to 40 guests * Groups of less than 30 guests may attract a room hire charge

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working lunch buffet

Selections for 21 guests and over Salad Station

BBQ buffet

Chicken ceasar, coconut coriander and quinoa, baby potato with fresh basil and prosciutto, orange vanilla poached ocean trout nicoise, lentil and walnut, tofu and

Beef shashlik, lamb and native mint sausages with onion and rosemary compote, fennel salted calamari, BBQ’d lemon and ginger chicken fillet, sweet paprika and garlic corn cobbets, fresh garden salad, potato salad with chorizo, baby spinach with artichokes, mango berry pavlova, seasonal fruit platters

vegetables with chilli sesame, Szechuan beef and noodle salad, fresh artesian breads, seasonal fruit platters, pineapple, banana and passionfruit panna cotta

Sandwich Bar

Sushi & Sashimi

Chef’s selection of 3 salads, Chef made gourmet wraps, Chef made gourmet bread sandwich selection, freshly baked artesian breads, cold cuts – salamis, bresola, shaved honey ham and pastrami, cheeses – Swiss, cheddar and emmenthal, assorted pickle, relishes, dips and mustards, an assortment of freshly prepared vegetables, sprouts and leaves to top your sandwich, whole seasonal fruits, chocolate and vanilla cannoli’s, cheese boards

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Assorted sushi rolls, California rolls, prawn and salmon nigiri, vegetable rice paper rolls, salmon, hiramasa kingfish and yellow fin tuna sashimi, condiments – soy, chilli, mirin and gari, selection of sweet custards and jellies, fresh fruit platters

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Little Italy

Creole Street Food

Potato gnocchi with roast pumpkin, gremolata, spinach, sultanas and pistachios, veal tortellini with sherry and pine mushroom cream sauce, linguini with prawns, chilli, garlic and rocket tossed with extra virgin olive oil, garlic and parmesan bread, caesar salad, garden salad, Greek salad, tiramisu and almond pastries, chocolate short breads, seasonal fruit platters

Crab and corn chowder, creole pork roast, bourbon glazed chicken cutlets, cajun pasta fresca, seafood and spicy sausage jambalaya, creole vegetable stew, cajun grilled corn, corn bread, black eye pea salad, creole potato salad, shrimp and asparagus salad, lemon meringue pie

Gourmet Lunch Packs

Yum Cha Station

Gourmet sandwich or wrap, petite fresh fruit salad, coconut, coriander and quinoa salad, king island brie with lavosh and muscatels, Peach iced tea strawberry romanoff slice

Dumplings, spring rolls, pork buns, gow gees, dim sims, sautéed asian greens, wakami salad, asian coleslaw, condiments – soy, chilli sauce, freshly sliced fruits and sweet buns, assorted chinese and fragrant teas

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LUNCH buffetS

Additions to your working lunch

Zali’s Buffet

Soup station - $6.50 per person

(Sit down buffet lunch in Zali’s Restaurant)

Selection of 3 hearty soups served with fresh breads

Cold Selection

Seafood additions

3 assorted salads of the day

Fresh King Prawns - $7.00 per person Pacific oysters - $7.00 per person Blue swimmer crabs - $7.00 per person

5 assorted cold platters (e.g. antipasto, deli meats, chicken cold cuts, smoked salmon)

Hot Selection

Dessert buffet station - $5.00 per person

Carvery roast, fresh catch of the day, in house made curry or wet dish, rice, pasta, Asian or noodle dish, fresh vegetables selection, potato dish of the day

Cakes, slices, logs, petites, tartlettes, fruit and cheese selections with cream, coulis and fruit salad

Fruit Platters

Cheese station - $3.50 per person

Freshly sliced seasonal fruit platters Cheese platters with lavosh, dried fruit and water crackers

Selections of fine King Island bries, blues and aged cheddars with fruits, nuts, lavosh, crackers and dried fruits

Selections for groups of 20 guests and under Sandwich Platter with cheese, fruit OR Pre-selected Zali’s Restaurant A la Carte menu OR Zali’s Restaurant Rotational Buffet (subject to availability) OR Italian Light Lunch Buffet

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canapés

Cold Canapés

Minimum 20 guests

Mustard marinated beef with olive and sundried tomato tapenade on a thyme crostini Citrus kingfish ceviche with avocado, lime, coriander and eschallot • Tagaroshi spiced fresh king prawn with dill and chilli cream • Selection of sushi and sashimi with lychee and ginger compote • Roast capsicum, goats cheese and rocket crostini with balsamic syrup • Seasonal oysters served with wakami, wasabi dressing and salmon caviar • Peking duck in Mandarin pancakes with hoi sin, green shallots and a spiced plum sauce • Smoked salmon en croute with baby capers, crème fraiche and salmon caviar • Crab stuffed cucumber with remoulade and chervil • Marinated mushroom filled with spinach, water chestnut and cream cheese

1/2 hour – $18.00 per person

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A selection of any 2 hot and 2 cold/dessert canapés

1 hour - $27.00 per person A selection of any 3 hot and 3 cold/dessert canapés

2 hours - $43.00 per person A selection of any 4 hot and 4 cold/dessert canapés For a cocktail event over 2 hours, at least 2 petite eats canapés are required – please discuss your menu requirements with your Event Executive.

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Hot Canapés

Dessert Canapés

Grilled Japanese scallops with ginger, lime and mirin dressing • Mini tartlet of fennel, goats cheese and pine nut • Mini beef fillet mignon with gremolata • Marinated chicken satay skewers with peanut dipping sauce • Asparagus spears wrapped with prosciutto • Duck dumplings with wild mushrooms and Asian duck broth • Porcini mushroom arancini balls with red pepper rouille • Salt and szechuan pepper squid served with chilli palm dipping sauce • Southern fried chicken drummettes with ranch dressing • Roasted beetroot, feta and rocket mille fuelle • Marinated octopus, merguez and capsicum skewer

Assorted dessert pops Boutique petites • Handmade chocolate truffles • Chocolate and caramel banana hot dogs • Mocchacini mousse cups • Mini mango and palm sugar brulee

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Petite Eats Canapés served in individual boxes $6.50 per selection Pulled pork sliders with cinnamon and pear relish Crab and avocado mini tacos with remoulade and baby tomato salsa • Mini Angus beef and stout pot pies with potato mash and smashed peas • Mini Wagyu beef burgers with Swiss cheese and beetroot relish • Petri of Szechuan yellow fin tuna sashimi with soy agar, wakami and salmon caviar • Chicken, chorizo and seafood paella gondola • Chilli lime tempura flathead with hand cut chips & Creole cocktail sauce • Salt and pepper chicken with black bean mayo

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Sushi miscellany with sake soy paste Petite duck salad with fresh figs, goat’s cheese, walnuts and balsamic syrup • Mini seafood taster • Coffin bay oyster, king prawn and smoked salmon with mango mustard dipping sauce • Vegetable Pad Thai boat with coriander and grilled lime (V) • Mini Vegetable Korma pot with pappadum sail (V) • Smokey chipotle vegetable tortilla basket (V)

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DINNER BUFFET

BBQ Dinner Buffet $66.00 per person Minimum 40 guests

Cold selection: Selection of 5 assorted salads Selection of 5 assorted platters

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Hot selection

Dessert Selection

Char grilled sirloin steaks with onion and beetroot relish Whole baked Queensland barramundi with fresh herbs, lemon, white wine • Smokey BBQ’d pork ribs with honey bourbon glaze • Lamb and sundried tomato sausages with onion and bush tomato chutney • Salt baked potatoes with sour cream, shallots and smokey tomato aioli • Grilled corn cobs with chilli and almond rub

Assorted cakes and slices Petite dessert selection • Fresh seasonal fruit platter • Cheese board with Aged cheddar, brie and blue cheeses with dried fruit, nuts, lavosh and water crackers • Fresh fruit salad • Coulis and compotes

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Carvery $66.00 per person

Hot selection Soup of the day Herb crusted roast lamb with pearl onions, roast peppers and mint jus • Roast pork loin with crackling, apple compote and brandy jus • Mustard crusted roast beef with balsamic mushrooms and seeded mustard jus • Horseradish Yorkshire pudding • Roasted seasonal root vegetables • Baked potatoes with garlic and thyme

Minimum 40 guests

Cold selection Selection of 5 assorted salads Selection of 5 assorted platters

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Dessert Selection

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Assorted cakes and slices Petite dessert selection • Fresh seasonal fruit platter • Cheese board with Aged cheddar, brie and blue cheeses with dried fruit, nuts, lavosh and water crackers • Fresh fruit salad • Coulis and compotes

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Seafood Buffet $88.00 per person

Hot Selection Slow roasted lamb shoulder with lemon and thyme served with roasted pearl onions and baby carrots • Barramundi fillet with fennel, lemon and pea risotto, champagne cream and lime/onion marmalade • Seafood and chorizo paella • Chilli prawn linguini with garlic, rocket and olive oil • Steamed seasonal vegetables with sherry butter • Roasted baby potatoes with onions, garlic and thyme

Minimum 40 guests Cold selection Selection of 5 assorted salads Selection of 5 assorted platters • Fresh King Prawns • Blue Swimmer Crab • Balmain Bugs • Pacific Oysters • •

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Assorted cakes and slices Petite dessert selection • Fresh seasonal fruit platter • Cheese board with Aged cheddar, brie and blue cheeses with dried fruit, nuts, lavosh and water crackers

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A selection of fresh bread

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Dessert

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table banquet

Table Banquet $69.00 per person

Minimum 40 guests

Entrées Lobster consommé with prawn dumplings and wild mushrooms • Grilled Morton Bay bugs with prawn colcannon, dill and salmon caviar champagne sabayon • Oysters 2 ways: - Natural with red wine, eschallot and mirin vinegar - Wakami with wasabi mayo and salmon caviar •

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Cajun roast quail with gnocchi and spinach, spiced celeriac puree, crispy vine and smashed pea merge • Baked scallops with lemon and dill pollen crust and a fennel, watercress and baby caper salad • Marinated lamb fillet with an olive and bean cassoulet, confit of fennel and peppered baby asparagus • Crispy pork belly with apple slaw, parsnip mash and balsamic syrup • Potato gnocchi with roast pumpkin, pistachios, sultanas and wilted spinach with gremolata •

Select two entrées, two mains, two salads & two vegetable accompliments

Mains Crispy skinned barramundi fillet with sweet corn, kipfler and Swiss browns with yellow pepper rouille • Roasted Atlantic salmon fillet with baby artichokes, braised witlof, •

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asparagus tips with fried kiplfer chips and lemon sage butter • Marinated pork loin with wild mushrooms, bokchoy and palm sugar sweetened Thai cream • Slow roasted Milly Hill lamb shoulder with confit tomato, onion ragout and skordalia • Salt and pepper roast duck with Asian green, parsnip crisps and hoisin jus • Prosciutto wrapped beef eye fillet with wild mushroom medley and mustard jus • Chicken breast Wellington with mushroom duxelle, chicken liver pate and kumera mash with saffron hollandaise • Provencale vegetable stack with stuffed zucchini flowers, spicy tomato and red pepper coulis with fried basil leaves

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Salads

Vegetable Accompliments

Garden salad with orange vanilla forum Greek style salad with fresh basil and pesto vinaigrette • Caesar salad of baby cos, crispy pancetta, shaved parmesan and creamy dressing • Baby potatoes with seeded mustard, smokey bacon and shallots • Baby wild rocket with honey poached pear goat’s cheese and pine nuts • Mixed bean and chorizo salad

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Dessert

Roasted root vegetables with rosemary and garlic Steamed Asian greens with oyster sauce • Steamed green beans with sherry butter and shallots • Steamed seasonal vegetable mix • Roasted chat potatoes with fresh herbs and olive oil • Potatoes roasted in duck fat with thyme garlic and onion • Creamy mash potato

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Fresh fruit platters Petit fours and petit dessert selection

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set course

Set Course 2 course - $62.00 per person Select 2 mains and 2 desserts to be served alternately

3 course - $78.00 per person Select 2 entrees, 2 mains and 2 desserts to be served alternately Minimum 40 guests

Dessert

Beef fillet with cauliflower puree, roasted forest mushrooms, pommes au gratin and onion/horseradish jam • Veal loin crusted with lemon and herbs served with prawn and baby leek, pommes anna and vodka saffron hollandaise • Marinated lamb rump with green bean and prosciutto, babaganoush with smashed turnip and parsnip • Pork fillet, parsnip and onion with wild mushroom and sweet Thai cream sauce • Chicken wellington with kumera mash, asparagus, roasted eschallots, seeded mustard and sherry cream sauce • Atlantic salmon fillet with warm salad of artichoke, asparagus, cherry tomato and fetta with red pepper rouille • Provincial vegetable stack with heirloom tomato, eschallot •

Crispy skinned pork belly with apple balsamic puree and seared scallops • King prawns with salmon gravalax, remoulade and vodka, lime and caviar dressing • Pesto bug tails with a prawn colcannon, crispy pancetta and shellfish ragout • Duck breast salad with witlof, candied walnuts, goat’s cheese and fresh figs (seasonal availability) with balsamic syrup • Roasted chilli lime quail with bokchoy, parsnip crisps and Ponzu sauce •

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confit and yellow pepper rouille (V) Potato gnocchi with roast pumpkin, pistachio, sultanas, spinach and gremolata (V) • Duck crepinette with seared scallops, Thai mint salad and parsnip puree with ginger soy glaze • Snapper fillets with pink peppercorn dressing with skordalia and galan •

Mains

Entrées

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Fennel, goat’s cheese and pine nut tart with asparagus spears and sauce soubise (V) • Roast vegetable ravioli with champagne cream and baby caper, fennel and cress salad (V) • Salad of beets, goat’s cheese, rocket, radicchio and candied walnuts with orange vanilla forum (V) •

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Mango brulee with palm sugar praline crumble, biscotti and double cream • Wild berry and mascarpone tart with passionfruit coulis and vanilla bean ice cream • Sticky toffee pudding with butterscotch sauce and Chantilly cream • Chocolate fondant with orange ice cream, Grand Marnier anglaise and pistachio nut crumble • Vanilla panna cotta with wild berry compote and almond tuille • Cheese selection - Aged cheddar, double cream brie, blue cheese with dried fruit, crackers and lavosh •

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Beverage Packages

Minimum 20 guests

Soft Drink and Juice Package (non-alcoholic)

Silver Beverage Package

Price per person

Price per person

1 hour - $11.00

1 hour - $26.00

3 hour - $19.00

3 hour - $36.00

5 hour - $24.00

5 hour - $46.00

2 hour - $16.00

2 hour - $30.00

4 hour - $21.00

4 hour - $41.00

Please select one Sparkling, one White, one Red and one Beer from the selection below: Sparkling • Chain of Fire Sparkling, South East Australia • Craigmoor Sparkling, Mudgee NSW White • Chain of Fire Semillon Sauvignon Blanc, Western Australia • Circa 1858 Pinot Grigio, Central Ranges NSW

Red • Chain of Fire Shiraz Cabernet, Central Ranges NSW • Circa 1858 Shiraz, Central Ranges NSW Beers • Tooheys New • Tooheys Extra Dry

Please note a beverage package cannot be taken without a food order in line with Responsible Service of Alcohol conditions.

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Gold Beverage Package

Please select one Sparkling, one White, one Red and one Beer from the selection below:

Price per person

1 hour 2 hour 3 hour 4 hour 5 hour -

Sparkling • Taltarni T Series Chardonnay Pinot Noir, South East Australia • Verve Talihan Blanc de Blanc, France

$35.00 $40.00 $46.00 $51.00 $57.00

White • Pocketwatch Sauvignon Blanc, Western Australia • Pocketwatch Pinot Gris, Central Ranges NSW • Fiore Moscato, Mudgee NSW Red • Pocketwatch Shiraz, Central Ranges NSW • Pocketwatch Pinot Noir, Central Ranges NSW Beers • James Boags • Hahn Super Dry • Stella Atois

Please note a beverage package cannot be taken without a food order in line with Responsible Service of Alcohol conditions.

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Platinum Beverage Package Price per person

Red • Robert Oatley Signature Pinot Noir, Yarra Valley VIC • Robert Oatley Signature Shiraz, McLaren Vale SA • Robert Oatley Signature Grenche Shiraz Mourvedre, McLaren Vale SA • Esquinas Malbec, Mendoza ARGENTINA

Please select one Sparkling, one White, one Red and one Beer from the selection below: Sparkling • Taltarni Vintage Brut, South East Australia • Aurelia Prestige Cuvee, Pemberton WA • La Gioiosa Prosecco, DOCG, Veneto ITALY

1 hour - $40.00 2 hour - $51.00 3 hour - $57.00 4 hour - $62.00 5 hour - $68.00

White • Robert Oatley Signature Sauvignon Blanc, Margaret River WA • Robert Oatley Signature Chardonnay, Margaret River WA • Ara Single Estate Pinot Gris, Marlborough NZ • Santi Pinot Grigio, IGT, Delle Venezie ITALY

Beers • James Squire Pale Ale • Corona • 5 Seeds Cloudy Apple Cider • Heineken

Please note a beverage package cannot be taken without a food order in line with Responsible Service of Alcohol conditions.

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Dining Options

Zali’s Restaurant Dining at Novotel Sydney Manly Pacific is a fine experience. Immerse yourself in the relaxed ambiance of Zali’s Restaurant and be tempted by the succulent fresh seafood and enjoy classic Australian and International cuisine. Offering the quintessential seaside dining experience, Zali’s creative chef’s combine the freshest of Australian produce in an innovative and contemporary menu whilst you enjoy some of the best views in Sydney. Gourmet buffet breakfast is available daily from 6.30am.

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Dine indoors and enjoy the views over Manly beach, or take in the fresh morning air in Zali’s undercover courtyard. Experience fine wine with Zali’s extensive wine list complimenting the sumptuous a la carte menu, served 7 days a week for lunch and dinner. Zali’s restaurant also offers a delicious buffet lunch and dinner, subject to availability. Zali’s caters for groups of up to 120 guests with tailored group menu’s available.

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Local Restaurants

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Garfish

Hugos

Garfish Manly offers stunning harbour views and provides an alfresco feeling without being too exposed to the elements. With the addition of a wood fired oven, roasting crustacean and seafood in this unique style will subtly enhance the high quality produce with a gentle smoke flavour. Seating 130, the restaurant is open for breakfast, lunch and dinner 7 days. it has a drink or dine license and a relaxed bar area for after work cocktails or pre dinner drinks. A private room dining room is available seating up to 35 people.

Right on Manly Wharf, Hugos is one of Sydney’s most iconic waterfront restaurants. The modern Italian menu, created by celebrity chef Pete Evans, has a lovely mix of pizza and pasta, however it is the buzzing atmosphere and water views that keeps Sydney’s socialites coming back, weekend, after weekend.

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The Pantry Manly

Daniel San

The inviting brassiere/deli décor of The Pantry Manly are suggestive of a European delicatessen while the unobstructed panoramic view will remind patrons that they are centrally located on iconic Manly Beach. Located in one of the most historic and well-loved buildings in all of Manly, The Pantry Manly’s distinctive culinary style is well represented through Breakfast as well as Lunch and Dinner. The expansive and carefully constructed wine list, along with a unique selection of speciality cocktails, is sure to enhance any one of our distinctive dishes.

Daniel San’s Japanese street food is fresh, clean, unique, fun – and above all, totally delicious. Better still, everything’s served with a spectacular beachside view. Whether you swing by for a snack or linger from day to night here by the ocean, you can gaze while you graze. Some of the tastiest treats come courtesy of Robata Grill, which serves an everchanging selection of juicy roasting Japanese skewers straight from the hot coals. Naturally there’s also a feast of fresh sashimi and sushi, as well as rockin’ rolls, succulent steamed buns and desserts that stroke your sweet spot – think white chocolate tofu or yuzu marshmallow bombe. Large or small occasion, big appetite or just the need to nibble – relax and Daniel San will provide.

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Criniti’s Manly Voted “Australia’s Favourite Italian” restaurant, Criniti’s provides a unique and innovative dining experience. With a menu that boasts quality food, made using only the freshest ingredients, you will find an abundance of vegetarian and gluten free options, from entrée to dessert. Enjoy any one of our authentic wood fired pizzas or homemade pastas paired with a smooth glass of red or a delicious cocktail! Open for breakfast, lunch & dinner. At Criniti’s “when you’re here, you’re family.”

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Audio Visual and Integrated Event Services Staging Connections

onsite Manager contact details: Event Staging Manager Novotel Sydney Manly Pacific Staging Connections Pty Limited

Our in-house event staging services provider, Staging Connections, can assist you with all your audio visual, styling and webcasting requirements and upon request can work with you to determine your specific requirements and equipment needs.

T +61 2 8966 7405 F +61 2 8966 7450 [email protected] www.stagingconnections.com

Staging Connections has a service offering that combines technical, styling and digital event media. From audio visual, lighting, technical production management and styling, theming, set design, screen content through to live and on-demand webcasting. With a reputation for seamlessly delivering engaging event experiences Staging Connections is your onsite, trusted event partner.

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INSPIRATION AT WORK Technical • Styling • Design

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Team Building Be Challenged

Ecommunity 15 to 200 delegates

At BeChallenged we believe that teamwork, effective communication, and leadership are the foundations of an effective team. We aim to design team building activities, team building games, and team building exercises that are tailored to the specific objectives of our clients and in doing so ensure a positive and rewarding experiential learning event that will have lasting benefits in the workplace.

Be the team to build the biggest and most powerful city. Watch it grow and learn about the real effects you are placing on the environment. How can you create happiness and sustainability in society? You will need to utilise all of your team’s individual skills and some of the other teams’ skills to be successful.

Sydney Safari 10 to 200 delegates Manly Mayhem 10 to 500 delegates Teams must arrive at checkpoints around the local Manly area and complete activities to finish the course in the shortest time with the least amount of time penalties. A great way to see what Manly has to offer and an exciting day out for all the team and some lucky fish.

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The Sydney Safari team building program is designed to identify the critical elements of teamwork, communication and leadership. The program is fun, interactive and uses one of Sydney’s iconic locations, Taronga Zoo. From Manly cross scenic Sydney Harbour in water taxis to begin your team building program on the impressive Sky Safari cable car. You are then let loose in the zoo to complete various team challenges and learn team building behaviours that animals use successfully to survive in the wild.

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Team Building

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Mastermind 15 to 300 delegates

Final Furlong 10 to 250 delegates

This fantastic evening team building program is like Trivia but with a difference. It’s far more interactive with extra activities including beer tasting and audio and visual clips. Who will be your Trivia Master!

Final Furlong is another fun and unique evening team building program designed to get your entire team having fun and working together to ensure they bring home the big bucks and pick the winner of each race! It’s a day at the races made easy!

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Manly Beach Health Club

Work-it-out Fitness Based games

Manly Beach Health Club is a premium organisation renowned for corporate wellness activities held right on iconic Manly Beach or beachfront. Packages can be tailored to suit your budget and timings, as well as your preferred level of interaction (light-hearted, fun or challenging). Operation Co-operation

The beach location is the hero with these light hearted fitness activities (tailored to any fitness level) • •

Zen master

Encourages group interaction while enjoying all that Manly has to offer

A more cruisy pace to help your team un-wind. Suitable for all fitness and energy levels

Scavenger Hunt (starts with a treasure map found in the sand) • Cornhole game (a favourite in USA, lighthearted and social) Short Break activities A perfect icebreaker or to revive staff between seminars. Fun and interactive 15 min sessions in the conference room • The Nutty Professor • Left Braniac, Right Braniac • Twister Sister •

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Beach Games (fun mix of tunnel ball, egg and spoon, sack races, tug of war) Boxing or beach inspired Bootcamp (beach flags and battling ropes)

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Yoga or Pilates (light stretching and poses to unwind and encourage focus) Meditation or Stretch away stress (breathing techniques, discussion on stress reduction and guided meditation)

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