SWEDISH COMPETENCE - the recipe for a successful project!

Scandinavian know-how – worldwide

Industrial breadline A complete bread line for production of bread, with a capacity of up to 3000 pieces per hour. The line is mostly made of stainless steel and is productdeveloped in order to withstand continual operation and the industry’s stringent hygienic requirements.

Bowl lift & Bulk Hopper The Bowl lift as well as the Bulk hopper with automatic dosing/portioning device are always adapted to the customer’s needs. The lift is available in desired height and tip alignment, left, right or straight ahead tipping. Can also be designed for bowls from other manufacturers. The Bulk hopper with automatic dosing/portioning device is normally containing 350 kg dough, but is also available in other sizes and models.

SM-241M Glimek’s industrial mixer for 240 kg of dough. Available with numerous accessories such as PLC-control, stainless steel lid with dustsealing and pneumatically controlled scrapdough opening, non-stick coated bowl, special mixing tools, scraping tool etc.

Crisp Roll Machine Glimek’s patented machine for production of crisp rolls. The machine has been manufactured and sold throughout Europe for nearly 50 years and is delivered in widths from 1.5 up to 3 metres. The machine is also available with a completely automatic in-feed system for absolutely straight rows which thereby further controls the breaking result.

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Vacuum depanner Machine for automatic emptying of baking tin sets. The machine has double vacuum pumps with cyclone-separation of crumbs and is extremely gentle with the bread and tin set. By simply changing the suction plate, the machine can be used for different tin sets.

Tin/tray loading machine

Tin/tray unloading machine

Machine for automatic loading of tin/tray sets on to prover conveyor or tunnel oven. It consists of a conveyor and a sensor-controlled transfer beam.

The machine quickly unloads one row from the oven and as next step transfer the tin/tray set to a conveyor for further transport to the depanner.

V-belt charging system Setting device for positioning the dough pieces into a swing prover. The machine consists of an infeed conveyor and two step by step working V-shaped infeed belts for a precise positioning into the swing of the prover.

Retracting charger This retracting charger is used as a setting device of doughpieces on prover conveyors, peelboards, baking trays and similar. The machine is driven by a servo motor for a smooth start and stop and exact positioning. PLC control is standard with the ability to store programs for different types of products.

Intermediate charger It’s used for setting of one dough piece at a time at high speed. Often used in combination with a retracting charger.

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Tunnel oven Sveba-Dahlen has delivered tunnel ovens to customers throughout the world for over 50 years. Each oven is adapted to the customer’s wishes and requirements. The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts, steel belts, or stone hearths. Ovens are produced in widths of up to just over 4 metres. They are produced in two different basic models, depending on the baking temperature to be used. Normal temperature ovens of up to 350ºC and high temperature ovens of up to 500ºC are available. Heating alternatives available are electric or indirect gas heating.

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Conveyor provers The conveyor provers are built in length according to the requested provingtime of the product. The belt width can be up to 4 meters.

Swing prover in an insulated room

Swing prover with stainless steel covers

Swing prover with automatic climat unit Swing prover Existing in two different models, one with stainless steel covers and one with automatic climat unit built into an insulated room. A module system in width up to 3 meters which can be adjusted in height and length according to capacity and required proving time. The swings for loaves are with easy removable textile tubes and for round bread cups or baskets are used.

Completely built into an insulated room with free inner passage on both sides for easy cleaning and maintenance. A two motor operation enables a great flexibility in the modification of proving time and capacity.

Transfer conveyor Transfer unit consisting of two separately driven wire mesh belt conveyors. Often used between the prover and the oven, but also in other applications.

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Belt conveyor BC Stainless steel modular-built belt conveyor. A driving station with direct drive motor can be positioned as desired. The conveyors are delivered as separate units or as complete industrial solutions with curves, sides, legs, suspension units, electric control and on-site installation.

Module belt conveyors MBC Complete stainless steel systems with curves and straight conveyors with polypropylene or acetal plastic modular belt. Focus has been placed on hygiene, easy cleaning and maintenance. Available in many different widths, with accessories in the form of legs, suspension units, collection trays, top covers easy to open and transfer belts. Delivered often as cooling system or for the transport between the cooling and the packing station of bread, also in combination with a line separator directing the bread between the different packing stations.

Line separator

Transfer belt

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With end noses for safe transfer between belt conveyors. Available with separate or integrated drive.

Directing the bread between two or three packing stations according to the needs. This system is programmable for the desired number of bread units per batch for the different packing stations. Signal exchanges with the packing stations allow the line separator to work continuously during bag changes.

SWEDISH COMPETENCE - the recipe for a successful project! Glimek has, together with Sveba-Dahlen, built up a project organisation through the years which is known for its highly technological knowledge and extensive experience in the planning of production flows in the baking industry. ”Our concept is built on a high sensibility to the customers demand, close communication, world-leading trademarks and well-trained personnel at all levels. Our constant efforts to satisfy customers are your guarantee and security.”

Technical planning and layout drawings: In collaboration with you we can design new production lines as well as modify existing ones. Layout drawings and technical specifications are supplied with the offer. The technical department consists of engineers with long experience in the field from mixing to cooling area. Their competence together with their high ambitions to secure the process contribute to our attribute “Swedish quality”.

Installation and start-up: Performed by well-trained technicians who have also participated in manufacturing at the factory enables a smooth and efficient installation.

Bakery technology support: Our bakery technicians will ensure a secure start-up for the production line as well as the education of production personnel. Depending on the customer’s requirements and wishes, a bakery technician can also provide support during the fine-tuning of the line.

An assortment of world-leading quality products: Our goal is to work only with collaboration partners who fulfil our high demands for both product quality and service levels towards the customer.

For more information contact: Jan Rosander, Sales Manager - Industrial Bakery Equipment Tel: +46 44-449 02 or +46 70-53 449 02 E-mail: [email protected] Or visit our web site www.glimek.se

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Glimek has provided bakeries with machines and customized industrial equipment for more than 50 years. In close cooperation with the customer we have projected, manufactured and installed complete production solutions. Together with our sister company Sveba-Dahlen we offer the client mixing systems, makeup lines, conveyor systems, final provers and tunnelovens for different kind of products.

Sveba Dahlen Group consists of Sveba Dahlen AB, Glimek AB and Wodschow A/S. The group is Swedish and has it’s headquarter in Borås, close to Gothenburg. The group is well known for “Scandinavian know-how - worldwide”.

P.O. Box 124 SE-280 64 GLIMÅKRA, Sweden Telephone: +46 44 449 00, Fax: +46 44 449 10 E-mail: [email protected], Web site: www.glimek.se

Scandinavian know-how – worldwide