STAFFORDSHIRE GRILL MENU our food is all prepared and cooked to order here at the grill, sourcing from local suppliers within Staffordshire where possible, all our cuts of meat are all recommended by our butcher & chef
our highlight is our stunning premium KOPA charcoal oven which is a first within Staffordshire, all our meat is cooked within this authentic charcoal fired oven adding gorgeous & unrivalled flavour
find out more @ staffordshiregrill.com
Staffordshire Grill | Marketplace | Brewood | ST19 9BS NOM Restaurant & Bar | Stafford Street | Hanley | ST1 1LS
STARTERS
soup of the moment (v) 4.50 accompanied by warm bread
trio of the sea cocktail 6.25 crayfish, prawns & white crab baby gem cup
bread & dip platter (v) 7.50 hummus, olives, peppers, feta, warm pitta sharing baked in the box camembert (v) 10.95 rosemary & garlic baked camembert, sticky onion jam, warm bread asparagus tower (v) 5.95 layered asparagus and puff pastry discs with poached egg and mornay sauce duck & plum sauce 6.95 confit dug leg with a sticky plum sauce smoked mackerel pate 6.50 peppered & smoked mackerel fillets, cream cheese & crème fraiche, served with toasted bread
MAIN DISHES maple glazed chicken skewers 12.95 mix pepper, red onion, house salad and hand cut triple cooked beef dripping chips
the caesar (v) 8.95 kale & roasted chestnuts, toasted pumpkin seeds, soft boiled egg, brown butter croutons add salmon
4.00
add chicken
3.00
to your caesar
vegetable wellington (v) 11.95 asparagus & vegetables, pesto roasted potatoes & a light arrabiata sauce
lamb shank 15.95 braised lamp shank with creamy mashed potato, redcurrant & mint jus, served with kale & vegetables
beef bourguignon 14.95 tender pieces of beef, buttered new potatoes & vegetables
roasted squash and feta salad (v) 9.95 honey & cumin roasted squash, feta, chickpea, couscous, hazelnut & pepper salad
salmon fillet 13.95 salmon fillet with bombay potatoes, roast courgette & a mango coriander sauce gold cod 11.95 beef dripping battered fish & triple cooked chips, sweet mushy garden peas & tartare sauce
chicken burger 14.95 chicken breast topped with mozzarella & pesto, served with triple cooked beef dripping chips
staffordshire grill beef burger 10.95 sticky bacon & onion jam, cream enriched bun, mustard mayonnaise & triple cooked beef dripping chips add cheese 1.00 add bacon 1.00 to your burger
SIDES all 3.25
warm bread & butter beef dripping chips garlic bread onion rings buttered new potatoes house salad seasoned vegetables
THE STEAKS
all our steaks are selected from the finest cuts recommended by our Staffordshire butcher and cooked to perfection within our one of a kind unique high temperature charcoal fired oven, all served with grilled tomato, mushroom and triple cooked beef dripping chips, our steaks are seasoned and cooked with garlic butter
bistro rump 14.95 our 225g bistro rump is taken from the most tender part of the rump and is highly trimmed to produce a tender flavoursome steak, enjoy your steak how you like but we recommend this cut to be served medium rare
angus sirloin 18.95 lean, well flavoured and moderately tender, this 283g steak is certainly versatile, juicy and delicious, enjoy your steak how you like but we recommend this cut to be served up to medium
rib eye 19.95 a gorgeous 283g steak which carries a little more fat than other steaks, this keeps the steak tender and adds lots of flavour, arguably the juiciest cut, enjoy your steak how you like but we recommend this cut to be served medium
prime rib 26.95 well known in america, the prime rib is popular with our american cousins, tender, moist and flavourful, 450g served on the bone, enjoy your steak how you like but we recommend this to be served up to medium rare
fillet 26.95 the 225g fillet is a very tender steak and incredibly lean, a popular steak, it is the most tender cut, enjoy your steak how you like but we recommend this cut to be served up to medium
add a gorgeous homemade cognac & peppercorn sauce, garlic wild mushroom or port & stilton jus 1.95 or indulge by adding on a king prawn skewer 3.95
DESSERTS
all 6.25 and all homemade
chocolate & raspberry brownie warm chocolate & raspberry brownie with a caramel & bailey’s sauce and vanilla ice cream
apple & mixed berry crumble bramley apple & seasoned berries, sweet crumbly topping, served with custard or ice cream panna cotta coffee panna cotta, toasted hazelnuts & a hazelnut almond sauce
bread & butter pudding marmalade bread & butter pudding, clotted cream with an orange & contreau syrup
cheesecake of the moment ask your server for today’s cheesecake of the moment
cheeseboard local cheeses with homemade chutney
CHILDREN’S SELECTION all £6.95
mini burger children’s beef burger & chips cajun chicken skewer chicken & peppers skewered & served with chips small fish & chips gold battered small fish, chips, sweet mushy garden peas & tartare sauce
LUNCH MENU
served Monday to Saturday until 5pm daily
pulled pork sandwich 6.95 slow cooked smoked pulled pork sandwich, served with red cabbage coleslaw & our triple cooked beef dripping chips
roasted chicken sandwich 6.95 roasted chicken, tarragon, shallot mayonnaise & rocket sandwich, served with our triple cooked beef dripping chips
roasted squash and feta salad 9.95 honey & cumin roasted squash, feta, chick pea, couscous, hazelnut & pepper salad (v)
small fish & chips 8.95 gold battered small fish, triple cooked beef dripping chips, sweet mushy garden peas & tartare sauce
lunch burger 8.95 homemade beer burger, brioche bun & our triple cooked beef dripping chips
portabello mushroom 8.95 portabello mushroom with mozzarella, pesto & tomato in a focaccia bread bun
SUNDAY ROAST DINNER served sunday afternoons
our roasts are served with beef dripping new roast potatoes, honey-roasted carrots, cauliflower cheese, mixed green vegetables, yorkshire pudding and rich gravy
children’s roast; choose any of our delicious roast dinners with all the trimmings, half the portion and half the price
british sirloin beef
13.95
roast chicken breast
12.95
slow cooked pork & crackling with homemade apple sauce
12.95
