Soda (No Free Refill) Coke, Diet Coke, Sprite, Ginger Ale, Sweetened Ice Tea or Unsweetened

Soft Drinks Soda (No Free Refill) 2.25 Japanese Soda Shirley Temple Juices (No Free Refill) 3.5 3 3 Coke, Diet Coke, Sprite, Ginger Ale, Sweete...
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Soft Drinks

Soda (No Free Refill)

2.25

Japanese Soda Shirley Temple Juices (No Free Refill)

3.5 3 3

Coke, Diet Coke, Sprite, Ginger Ale, Sweetened Ice Tea or Unsweetened

Apple, Orange, Pineapple, Cranberry

Red Bull

5

Voss Water Still

4/8

Voss Water Sparkling

4/8

Sake & Plum Wine Hot Sake

Plum Wine (house) Plum Wine (Mito No Kairakuen) Bonzai (Plum Wine & Sake)

(Sm) 6

(Lg) 10 7 10/40 9

Beer

O’ Doul’s 5 Budweiser 5 Bud Light 5 Coors Light 5 Corona Extra 6 Corona Light 6

Draft

Sapporo 7 Angry Orchard 7 Harpoon UFO White 7 Bluepoint Toasted Lager 7 Great South Bay Blood Orange 7

Heineken 6 Asahi 6 Kirin Light 6 Kirin Ichiban 6 Sapporo 6/10 Guinness 6

Samuel Adams Seasonal 7 Goose Island IPA 7 Sierra Nevada Pala Ale 7 Stella 7 Fhoo Pumpkin Shock Tap Pumpkin 7

S parkling- Champagne Prosecco, Mionetto, Italy (187ml)

10

Domaine Chandon Brut, Carneros, California (187ml)

12

Moet Chandon Imperial Brut, France (187ml) 28 Laurent Perrier, Brut, France 750ml

80

Perrier Jouet, Grand Brut, France 750ml

100

Pommery, Brut Rose, France 750 ml

120

Dom Perignon, France 750ml

300

Cocktail

$11

Beijing Bellini

Champagne, soho lychee liqueur.

France 75

Champagne, Tanqueray gin, simple syrup, fresh lemon juice

Twisted Paloma

Don julio blanco, campari, simple syrup, pink grape fruit juice, club soda

The Perfect Mai Tai

Jamaica rum, amaretto, triple sec, lime juice, fruit juice and topped Myers rum.

Zombie

White rum, dark rum, triple sec, lime juice, fruit juice and topped Bacardi 151.

Japanese Ice Tea

Vodka, rum, gin, midori, sour mix, sweetened green tea

Peach Fuzz

Peach stoli vodka, peach schnapps, mango purée and champagne

Green Monster

Ciroc pineapple vodka, modori, coconut cream and pineapple juice

Dragon Lemonade

Skyy dragon fruit vodka, triple sec, lemonade and pomegranate juice

Sriracha Bloody Mary

Grey goose vodka, home made sriracha bloody mary mix

Pomegranate Bliss

Pearl pomegranate vodka, pama, cointreau, fresh lime juice, prosecco floater, sugar rim

French Connection

Hennessy, Grand mariner, biters, muddled cherry and orange, splash of club soda

Scorpion Bowl (for two)

18

vodka, gin, white rum, dark rum, tequila, southern comfort, Bacardi 151 and fruit juice.

Martini

$12

Cucumber Saketini Effen cucumber vodka, sake, fresh cucumber.

Red Lotus

Ketel one vodka, lychee liquor, cranberry juice.

Gingertini

Smirnoff ruby red, ginger vinegar, dash of ginger ale, fresh ginger.

Kiss of the Dragon

Skyy dragon fruit vodka, triple sec, lime juice, cranberry juice.

Pomegranate Tini

Pearl pomegranate vodka, pama pomegranate liqueur, triple sec, splash sour mix.

Naked Pear

Grey goose La Poire, apple pucker, apple juice

Lemon Drop

Absolute citron vodka, triple sec, fresh lemon juice, sugar rim.

Lychee Tini

Ketel one vodka, soho lychee liqueur, lychee juice.

Cocoloco

Ciroc pineapple vodka, amaretto, coconut cream, pineapple juice, toasted coconut rim

White Peach Cosmo

Ciroc peach vodka, peach liqueur, white cranberry juice, splash of sour.

Fhoo Tini

Smirnoff ruby red, sminoff mango passion, triple sec, bloody orange juice

Honeyberry

44 degrees north huckle berry vodka, honey syrup, lemon juice and fresh blueberry

Snow White

Absolut acai berry, St. germaine, fresh lime juice, white cranberry juice

South Beach

Malibu mango rum, triple sec, mango puree, touch of sour

Peach Passion

Stoli peach, mango puree, cranberry juice

Chocolate Covered Cherry

Stoli vanilla, cream de coco and bailey’s cherry irish cream, chocolate syrup swirled glass

White Wine

PINOT GRIGIO Ruffino Lumina, Veneto, Italy Ecco Domani, Italy Bottega Vinaia, Trentino, Italy Santa Margherita, Alto Adige, Italy

8/28 30 35 48

SAUVIGNON BLANC Simi, Sonoma County, California. Kim Crawford, Marlborough, New Zealand Whitehaven, Marlborough, New Zealand Joseph Phelps, Napa Valley, California

9/32 11/40 11/40 80

CHARDONNAY Hess Select, Monterey County, California Kendall Jackson, vintner’s reserve, California Cloudy Bay, Marlborough, New Zealand Cakebread, Napa Valley, California

10/38 11/40 48 90

RIESLING Blufeld, Germany 8/30 Relax, Germany 9/32 Chauteau Saint Michelle Cold Creek, Columbia Valley, Washington 42 Pacific Rim, Glaciere, Columbia Valley, Washington. (375ml) 32 WHITE ZINFANDEL/ RED MOSCATO Beringer White Zinfandel, Vineyards, California Beringer red Moscato House Pinot Grigio & Chardonnay

8/28 8/28 7/25

Red Wine

CABERNET SAUVIGNON Chateau St Jean, California Robert Mondavi, Private Selection, California Clos Du Bois, Alexander Valley, California Cabernet Sauvignon, Roney Strong, Sonoma, California Gallo, Napa Valley, California Cakebread, Napa Valley, California

8/28 9/32 38 45 65 120

MERLOT Columbia Crest, Grand Estates, Washington 9/32 Sterling, Vintner’s Collection, Sonoma, California 9/32 Kendall Jackson, Vintner’s Reserve, Sonoma, California 40 Stags Leap, Napa Valley, California 80 PINOT NOIR J Lohr, Falcons Perch, Monterey, California Acrobat, Oregon Louis Jadot, Burgundy, France Napa Cellars, Napa, California

9/32 40 45 48

SYRAH & SHIRAZ St Hallett, Faith, Australia Greg Norman, estates Limestone, Australia

9/32 35

MALBEC Alamos, Argentina Salentien, Argentina

8/28 36

CHANTI Ruffino, tan label, Tuscany. Italy 52 Castello Di Monsanto, classics riserva, Tuscany, Italy 60

Cold Sake GARYUBAI $55

KAN NIHONKAI $45

Complex, delicately fragrant, clean, smooth, slightly lasting. medium dry & rich

Complex, fruit-forward, seamlessly smooth, lasting impact and finish. medium dry & rich

Dragon Plum Trees Junmai Dai-Ginjyo

300 ml

SESSHU OTOKOYAMA $32 Man’s Mountain in Sesshu Junmai Dai-Ginjyo

Superbly balanced, complex but mellow and an extremely dry finish. super dry & light. 300 ml

BUNRAKU NIHONJIN NO WASUREMONO $24

Forgotten Japanese Spirit Junmai

Rim of the Japan Sea Junmai Dai-Ginjyo

300 ml

KANSANSUI KITAYA $32

Cold Mountain Water Junmai Dai-Ginjyo Extremely mellow, complex, delicately aromatic and fleeting finish. Medium dry & light. 300 ml

CHIKUHA $28 Bamboo Blade

Chikuha is made from Gohyakuman-Goku rice polished down to 60% it has a mellow aroma and mild flavor 300 ml

Addictingly refreshing, clean, fruit overtoness, pleasing finish. super dry & rich. 300 ml

SHIRAKAWAGO SASANIGORI $22 Shirakawago Village Nigori

Medium-bodied, rice-forward, mellow, smooth, sweeter finish. Medium dry & rich. 300 ml

TENRYO KOSHU $27 Imperial Landing Junmai Dai-Ginjyo

Full-bodied flavor, amusingly complex and layered, initially fruit forward with a rice-forward finish. Dry & rich. 300 ml

KITAYA $20

KAIUN $25

Moderately bold, clean, mellow. Medium dry & rich

Kaiun is a 100% pure rice Ginjyoshu named in hope of prosperity. Using Taka Tenjin jyo spring water, Kaiun is the product of years of sake brewing expertise

Pleasureful Family Junmai

300 ml

Better Fortune

300 ml

MUROKA GENSHU $25

MABOROSHI NO TAKI $22

Sake of the muroka genshu variet is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku is rich and full-bodied. Being non-charcoal filtered, it is naturally lightly hued

Maboroshi no taki hails from mikunihare brewery nestled in a region filled iwth bountiful scenic beauty. utilizing pristine spring water, Oyamanishiki and tentakaku rice, milled to 60%, yields a clea smooth, and mild rice-forward brew

Bountiful Ocean

300 ml

Mystic Falls

Cold Sake ZEN $20

Tokubetsu Junmai

KITAYA SAKE SPARKLING $18

Initially bold rice-forward with a mellow middle palate, finishing clean but slightly lingering.’ medium dry & rich. 300 ml

Ai No Hime

G-JOY SAKE $18

KITAYA SAKE SPARKLING $18

Junmai Ginjyo Genshu Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, plum, cinnamon and cardammom. Medium dry & rich 300 ml

Ai No Hime is a bottle-fermented sparking sake brewed using 60% polished Yamada Nishiki rice. It has a fruity aroma and is perfect as an aperitif.180 ml

Ai No Hime Beni

Red sparking sake brewed using 60% polished Yamada Nishiki rice and red koji (Benji Koji). It has a fruity aroma and is perfect as an aperitif. 180 ml

HAKUSHIKA CHOKARA $18 Junmai

Smooth on the palate with a rich body that is full and a dry taste. Finishes sharp. 300 ml

ASIAN PEAR MOONSTONE $15 Ginjyo

The heavenly fragrance of ripe yellow pears dances delicately with the melon and apple notes of fresh ginjyo sake 300 ml

KIRI PEACH $22

KIRI APPLE $22

Kiri - Peach is brewed from 70% polished rice infused with the natural essence of peach. Kiri - Peach is 9% ABV. 500ml

Kiri - Apple is brewed from 70% polished rice infused with the natural essence of apple. Kiri - Apple is 9% ABV. 500ml

KIRI PEAR $22

KIRI MANGO $22

Kiri - Pear is brewed from 70% polished rice infused with the natural essence of pear. Kiri - Pear is 9% ABV. 500ml

Kiri - Mango is brewed from 70% polished rice infused with the natural essence of mango. Kiri - Mango is 9% ABV. 500ml

SAKE FLIGHTS

$20

SAKE BOMBS

$10

FHOO BOMBS

$10

a tasting of Fhoo’s 5 most popular sakes (5 glass 2oz each)

Traditional sake and sapporo beer

Sake and red bull

Dessert TIRAMISU $12

Scoop of Ice Cream (Vanilla, green tea, chocolate or red bean)

SCOOP OF ICE CREAM $3

BANANA TEMPURA $6

TIRAMISU CUP $10

CHOCOLATE SOUFFLE $12

Vanilla, Green Tea, Chocolate or Red Bean

Scoop of Ice Cream (Vanilla, green tea, chocolate or red bean)

STRAWBERRY CARAMEL $10

FRIED ICE CREAM $7

Vanilla, Green Tea, Chocolate or Red Bean

NEW YORK CHEESE CAKE $12

Scoop of Ice Cream (Vanilla, green tea, chocolate or red bean)

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