POOL MENU STARTERS CLASSIC SHRIMP COCKTAIL 18 jumbo poached shrimp, cocktail sauce, citrus HALF DOZEN OYSTERS ON THE HALF SHELL 19 mignonette, cocktail sauce PERUVIAN CEVICHE 16 local fish, shrimp, calamari, aji amarillo, cancha CHARRED CHICKPEA HUMMUS 14 zahtar pita chips FLORIDA AVOCADO GUACAMOLE 14 queso fresco, chips ANDALUSIAN GAZPACHO 11 crunchy vegetables, spanish olive oil
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU SALADS BABY RED & GREEN ROMAINE CAESAR SALAD 15 anchovy, croutons, capers, shallot gremolata add grilled chicken 8, grilled skirt steak 12, poached shrimp 12 SALMON NIÇOISE SALAD 16 grilled wild salmon, gem lettuce, potatoes, french beans, olives, fennel, tomatoes, quail egg, vinaigrette
SANDWICHES FALAFEL 14 chickpea falafel, sumac yogurt, cilantro, warm pita KOBE HOT DOG 14 brioche bun, french fries CHEESEBURGER 18 selection of house cheeses, french fries, brioche bun add: bacon, caramelized onions or sautéed mushrooms 3ea “THE CLUB” 19 rotisserie chicken, Miami Smokers bacon, cave-aged cheddar, house aîoli, heirloom tomato, butter lettuce, crusty sourdough bread a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU SIDES 7 TROPICAL SEASONAL FRUIT FRENCH FRIES POTATO CHIPS
SWEETS 8 RED VELVET “WHOOPIE PIE” ICE CREAM SANDWICH HOMEMADE ICE CREAM BY THE CUP MANGO MARGARITA PARFAIT 2 TROPICAL FRUIT POPSICLES
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU COCKTAILS CUCUMBER CAIPIRINHA 15/75 Leblon Cachaça, cucumber, lime CHERRY PIN-UP 16/78 Grey Goose Cherry Noir, basil leaf, lemon sour, housemade grenadine BATIDA DE AVOCADO 15/75 Avuá Cachaça Prata, lime juice, vanilla, condensed milk, avocado MAI TAI 18/85 Diplomatico Reserva, Pierre Ferrand Orange Curaçao, lime, orgeat syrup
MOJITOS CLASSIC MOJITO 15/75 Bacardi Superior, lime, spearmint, club soda WATERMELON MOJITO 15/75 Bacardi Superior, watermelon, lime, spearmint, club soda PINEAPPLE MOJITO 15/75 Bacardi Superior, pineapple, lime, spearmint, club soda LUXURY MOJITO 18/85 Diplomatico Exclusiva, Angostura Bitters, lime, spearmint, prosecco a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU FROZEN DRINKS PIÑA COLADA 14/70 Malibu Coconut Rum, pineapple, coconut flakes, Coco Lopez STRAWBERRY LEMONADE 14/70 Brugal Light Rum, strawberries, lemonade STRAWBERRY DAIQUIRI 15/75 Bacardi Superior, strawberries, lime MARGARITA 16/78 Avion Silver, Cointreau, lemon sour, lime
SANGRIAS WATERMELON ROSÉ 15/75 Moulin de Gassac Rosé, watermelon, lime BLACKBERRY-PEACH 15/75 Brancott Sauvignon Blanc, blackberries, peaches, lemon
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU SPARKLING WINES BY THE GLASS PERRIER JOUËT “GRAND BRUT” 25 Épernay, France VEUVE CLICQUOT ROSÉ 30 Reims, France SCHARFFENBERGER ROSÉ 13 Mendocino County, California PROSECCO, COL DE SALICI 11 Veneto, Italy
STILL WINES BY THE GLASS SAUVIGNON BLANC, BRANCOTT 11/44 Marlborough, New Zealand
ROSÉ, CHÂTEAU MINUTY 13/52 Côtes de Provence, France
CHARDONNAY, ST. CLEMENT 13/52 Napa Valley, California
ROSÉ, CHÂTEAU MIRAVAL 16/64 Côtes de Provence, France
ALBARIÑO, TORRE LA MOREIRA 12/48 Rias Biaxas, Spain
PINOT NOIR, ETUDE “LYRIC” 14/56 Santa Barbara, California
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU SPARKLING WINES BY THE BOTTLE PERRIER JOUËT “GRAND BRUT” 175 Épernay, France PERRIER JOUËT “BELLE ÉPOQUE BRUT” 450 Épernay, France PERRIER JOUËT “BELLE ÉPOQUE ROSÉ” 655 Épernay, France ARMAND DE BRIGNAC “ACE OF SPADES” BRUT 655 Reims, France DOM PERIGNON, BRUT 450 Épernay, France LOUIS ROEDERER “CRISTAL BRUT” 600 Reims, France MOËT & CHANDON “ICE IMPÉRIAL” 180 Épernay, France VEUVE CLICQUOT “YELLOW LABEL”, BRUT 175 Reims, France VEUVE CLICQUOT “YELLOW LABEL”, ROSÉ 300 Reims, France a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU LARGE FORMATSPARKLING WINES PERRIER JOUËT “GRAND BRUT” MAGNUM 1.5L 425 Épernay, France PERRIER JOUËT “BELLE ÉPOQUE ROSÉ” MAGNUM 1.5L 1900 Épernay, France PERRIER JOUËT “BELLE ÉPOQUE ROSÉ” JEROBAUM 3L 3900 Épernay, France VEUVE CLICQUOT “YELLOW LABEL”, BRUT MAGNUM 1.5L 425 Reims, France VEUVE CLICQUOT “YELLOW LABEL”, BRUT JEROBAUM 3.0L 1225 Reims, France VEUVE CLICQUOT “YELLOW LABEL”, ROSÉ MAGNUM 1.5L 625 Reims, France
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU STILL WINES BY THE BOTTLE CHARDONNAY, STAGS’ LEAP WINERY 56 Napa Valley, California
SAUVIGNON BLANC, DOMAINE FOURNIER 68 Sancerre, France CHARDONNAY, KISTLER “LES NOISETIERS” 150 Sonoma, California ROSÉ, DOMAINES OTT “CHÂTEAU ROMASSAN” 125 Bandol, France ROSÉ, LIOCO “INDICA” 60 Sonoma, California ROSÉ, BODEGAS MUGA 70 Rioja, Spain
LARGE FORMAT ROSÉ BOTTLES CHÂTEAU MIRAVAL 1.5L MAGNUM 170 Côtes de Provence, France
CHÂTEAU D’ESCLANS “WHISPERING ANGEL” 1.5L MAGNUM 180 Côtes de Provence, France CHÂTEAU D’ESCLANS “WHISPERING ANGEL” 3L JERABOAM 250 Côtes de Provence, France a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU DOMESTIC BEER 7 EACH / 6 FOR 40 BUDWEISER, BUD LIGHT, MICHELOB ULTRA, BLUE MOON, MADURO BROWN ALE
IMPORTED BEER 8 EACH / 6 FOR 45 AMSTEL LIGHT, CORONA, HEINEKEN, STELLA ARTOIS, REKORDERLIG PEAR CIDER
ASSORTED SODAS 6 COKE, DIET COKE, GINGER ALE, SPRITE
JUICES 7 APPLE, ORANGE, CRANBERRY, LEMONADE
BOTTLED WATER 500ML 6 EACH / 6 FOR 34 ACQUA PANNA, PELLEGRINO
RED BULL ENERGY DRINKS 7 EACH / 6 FOR 40 CLASSIC, SUGAR FREE, BLUEBERRY, CRANBERRY
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU VODKA BOTTLES ABSOLUT ELYX 375 / 750 magnum BELVEDERE 375 / 750 magnum GREY GOOSE 375 / 750 magnum
KETEL ONE 350 ABSOLUT 325 STOLI ELIT 425
TEQUILA BOTTLES AVION SILVER 400 / 775 magnum PATRON SILVER 375 / 750 magnum
DON JULIO SILVER 375 DON JULIO 1942 850
RUM BOTTLES BACARDI SUPERIOR 350 CAPTAIN MORGAN 325 BACARDI FACUNDO “EXIMO” 450
WHISKEY BOTTLES JACK DANIELS 375 JAMESON 375
MACALLAN 12YR 450 JOHNNIE WALKER BLACK LABEL 350
ALL BOTTLES COME WITH YOUR CHOICE OF 3 MIXERS Coca Cola, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda, Cranberry, Orange, Pineapple (BOTTLED WATER & RED BULL 6 FOR 40) a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU POOL SPA MENU CHILL OUT 30 minute $85 | 50 minute $130 This full-body massage uses a variety of comforting techniques along with a light to medium pressure. Sensory indulgence is combined with the healing powers of aromatic organic massage gel along with Mimosa Champagne sunblock will protect your body and to leave you feeling calm and relaxed.
ULTIMATE FOOD INDULGENCE AND SCALP 30 minute $85 | 50 minute $130 After a night out in Miami, there is nothing better than relax by pool and give your feet or scalp that special attention and love. This decadent service is for the tired feet deserve to be pampered and get ready for tonight’s event. Compression and Reflexology techniques are combined to release tension, strain and overuse in the joints of the hands and feet. Cooling refresh eucalyptus is integrated into this service to push the indulgence over the top; your entire body will benefit from the attention paid to these two areas.
NECK, BACK AND SHOULDER 30 minute $85 | 50 minute $130 This signature treatment is exclusive to therapeutic Treatment. It concentrates on the back, neck and shoulder , working from the lower back up to the scalp to improve flexibility, release soft tissue toxins and energy blockages and induce deep relaxation.
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
POOL MENU BUNGALOW SPA MENU RELAXING RITUAL 1 hour $175 Experience the pleasure of overall indulgence with a nurturing treatment that pays attention to every part of the body. The ritual involves a therapeutic massage to optimize energy levels, while pina- colada body sunscreen will protect your skin and stimulate circulation. A long Feet massage will excite the senses.
UPPER BODY MASSAGE 30 minute $110 Therapeutic massage focused on the upper body to release in painful trigger points to restore normal muscle function. An application of Arnica Salve soothes pain and inflammation.
a 20% service charge is added to all checks
There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.
