2015/2016 Complimentary Menu and wine tasting for up to 4 people Exclusive Hire of the Lakeside Suite, Bar and Terrace Toastmaster Easel for the table plan and table number stands White Table Linen and Napkins Red Carpet A selection of Canapés and a welcome drink on arrival 3 course Wedding breakfast followed by tea or coffee and petit fours Half a bottle of wine per person Still and Sparkling Mineral Water A glass of Champagne for the toast Cake Stand and Knife A Feature Room for Bride and Groom for the night of the wedding Discounted rates for family and Friends Dedicated Planning and events team £99.00 per person

Based on minimum of 80 people May- September

Seckford Hall is the ideal venue to book on an exclusive use basis. Starting from noon and ending at noon the following morning you and your guests will have exclusive use of all the public areas within the hotel and accommodation. As Requirements and preference for exclusive use weddings vary prices are available on request. Please speak with your wedding coordinator for further details.

A deposit of £2000.00 is required for exclusive use Please note that the spa is not included in exclusive use If booking is over a weekend 50% of the bedroom must be booked the night prior

Meat Chicken Liver Parfait and Red Onion en Croute Lamb Koftas with Mint Yoghurt Ham and Cheddar Croquettes Beef Tartar en Croute Honey and Chilli Glazed Pork Belly and Fennel Slaw Butter Chicken Skewers Smoked Duck and Orange Salad Mini Shepherds pies

Fish Smoked Salmon Roulade Chive Crème Fraiche Smoked Mackerel and Pickled Beetroot en Croute Tempura Prawns Sweet Chilli Sauce Salt Cod and Coriander Fish Cakes Hot Smoked Salmon, Horseradish, and Parsley Ceviche of Mackerel Crab and Chilli Beignets with Lemon Mayonnaise

Vegetarian Goats Cheese and Sun Blushed Tomato Balls Wild Mushroom and Parmesan Arancini Tomato and Pesto Tartlets Blue Cheese and Leek Tartlets Cheddar and Thyme Scones with Cream Cheese and Chive Red Onion and Goats Cheese Tartlets Pea and Mint Custard Tartlets

Below you will find our Wedding Breakfast menu options. We suggest choosing 3 options for starters, 3 mains and 3 desserts. This will form your wedding Breakfast menu for sending with your invitations.

STARTERS Meat Terrine of Ham Hock and Parsley, Celeriac Remoulade and Honey Mustard Dressing Chicken Liver Parfait, Red Onion Marmalade and Toasted Sour Dough Salad of Smoked Duck, Walnuts and Orange Slow Cooked Blade of Beef, Parsnip Purée, Crispy Shallots, Watercress and Pea Shoots

Fish Traditional Plate of Smoked Salmon, Baby Capers, Lemon and Granary Bread Salad of Smoked Mackerel, Roasted Beetroot and Horseradish Dressing Crab and Avocado Tian with Red Pepper Coulis and Coriander Salt Cod and Parsley Fish Cake with Rocket and Spring Onion Salad

Vegetarian Pea Pannacotta with Pea, Broad Bean and Mint Salad Salad of Beetroot, Pine Nuts and Goats Cheese with Balsamic Dressing Tomato and Mozzarella Salad, Basil and Olive Oil Whipped Squash, Stilton, Walnuts, Rocket and Toasted Flat Bread

Soups Roasted Tomato and Basil Soup with Balsamic and Garlic Croutons Sweet Potato and Coriander Soup with Chilli Salsa Chorizo, Red Pepper and White Bean Soup with Ciabatta Minted Pea and Ham Soup with Crème Fraiche

MAINS Meat Confit Leg of Duck Creamed Potato,Kale, Braised Red Cabbage and Red Wine Jus Roast Breast of Chicken Dauphinoise Potato, Kale and Wild Mushroom Fricassee Roast Rump of Lamb Cep Purée, Roast Carrots, and Red Wine Jus Dingley Dell Dry Aged Pork Cutlet Wholegrain Mustard Mash, Braised Savoy Cabbage and Cider Sauce Seckford Roast Beef Yorkshire Pudding, Roast Potatoes, Greens, Roast Roots and Red Wine Gravy* Roast Rack of Dingley Dell Pork Roast Potatoes, Creamed Cabbage, Roast Roots, Apple and Cider Compote and Cider Sauce**

Fish Roast Pave of Salmon Herb Crushed New Potatoes, Spinach and Chive Beurre Blanc Grilled Cod Creamed Potato, Fine Beans, Dried Ham and Mushroom and Bacon Jus Pan Fried Wild Sea Bass Lyonaise Potatoes, Spinach and Watercress Veloute Roast Monkfish Wrapped in Parma Ham, Tomato and Thyme Cassoulet with Red Wine Jus

Vegetarian Wild Mushroom and Sage Gnocchi Spinach and Parmesan Fine Tart of Courgettes, Aubergine, Tomato and Goats Cheese with Rocket and Balsamic Mushroom, Leek and Stilton Pie New Potatoes and Greens

*minimum 10 orders per party and cooked medium unless started otherwise **minimum 10 orders per party

DESSERTS Triple Chocolate Brownie Vanilla Ice Cream Strawberry Cheesecake Strawberry Jelly and Strawberry Compote Trio of Lemon Lemon Meringue Pie, Posset and Sorbet Vanilla Pannacotta Mixed Berry Compote and Vanilla Tuille Dark Chocolate and Salted Caramel Tart Vanilla Ice Cream Classic Lemon Tart with Raspberries Steamed Syrup Pudding and Custard Apple and Cinnamon Pie Crème Anglaise Sticky Toffee Pudding Butterscotch Sauce and Vanilla Ice Cream

Our team will be happy to discuss your wine for your wedding breakfast. This is a selection of possible options

White: Picpoul De Pinet, Les Girelles, Jean-Luc Colombo. France Luis Felipe Edwards Gran Reserva Sauvignon Blanc, Leyda Valley. Chili Rose: Vendange White Zinfandel, California Red: Etchart Privado Malbec, Valle de Cafayate. Argentina Villa Maria Private Bin Pinot Noir, Marlborough

As we have an extensive selection of wines available and can cater for requests, regrettably we do not accept corkage Some wines may attract a supplement

The Mulberry and the Lakeside are licenced for Civil Ceremonies The Fee for either room is £200.00

Should you wish to get married at Seckford Hall, you will need to contact the Local Registrar

The Superintendent Registrar contact details are: Suffolk Coastal District Council Saddlemakers Lane Melton Woodbridge Tel: 01394 387876

£18.00 per person Honey Mustard Glazed Chipolatas BBQ Chicken Wings Home-made Sage and Onion Sausage Rolls Smoked Salmon and Dill Quiche Bacon and Blue Cheese Quiche Sun Dried Tomato and Goats Cheese Quiche Poached Salmon, Crème Fraiche and Chive Bruchetta Salt Beef, Mustard and Gherkin on Toasted Sourdough Tomato, Basil & Mozzarella Scones Chicken Caesar Wraps Potato and Spring Onion Salad Baby Leaf Salad with Honey Dressing Cheese Board (£3 supplement per person)

Choose two desserts from the list below Milk Chocolate and Raspberry Tartlets Mini Bakewell Tarts Strawberry Pavlova Lemon Meringue Tartlets Dark Chocolate and Hazelnut Brownies

£25.00 per person Smoked Salmon and Dill Quiche Bacon and Blue Cheese Quiche Sun Dried Tomato and Goats Cheese Quiche Poached Salmon, Crème Fraiche and Chive Bruschetta Salt Beef, Mustard and Gherkin on Toasted Sourdough Tomato, Basil & Mozzarella Scones Chicken Caesar Wraps Platter of Cured Meats with Hummus, Marinated Artichokes and Olives Smoked Fish Platter, Taramasalata and Lemon Mayonnaise Tomato and Goats Cheese Croquettes Warm Buttered New Potatoes BBQ Pulled Pork Sliders Tempura Prawns with Sweet Chilli Sauce Garlic and Rosemary Focaccia Potato and Spring Onion Salad Baby Leaf Salad with Honey Dressing Mediterranean Vegetable Cous Cous Salad Cheese Board (£3 supplement per person) Choose two desserts from the list below Milk Chocolate and Raspberry Tartlets Mini Bakewell Tarts Strawberry Pavlova Lemon Meringue Tartlets Dark Chocolate and Hazelnut Brownies

TERMS AND CONDITIONS Deposit We shall require a non-refundable deposit of £1000.00 (£2000.00 for exclusive use) with the confirmed booking. In the event of postponement 40% of the deposit will be transferred to the new date. In the event of a cancellation more than eight months in advance of the date of the function, the deposit will be fully refunded. However, for cancellation within eight months of the date of the wedding the deposit will be wholly retained by the hotel. We therefore recommend that you take out Insurance cover. Once the details are all confirmed, and an accurate assessment of likely expenditure has been made, a pro-forma bill will be produced, to which the original deposit has been credited. This invoice must be paid in full two weeks prior to the date of the wedding to ensure that the funds are in our account prior to the function. Final numbers and food pre orders are required 2 weeks prior to the date of the wedding Interim Account An interim payment of £2,000 is required 4 months prior to the wedding. This payment is non-refundable in the event of a cancellation. Final Account This will be sent by post within 5 days of the function, and will show any underpayment, which should be paid within 14 days. Alternatively any overpayment will be repaid to you, by cheque, with the final account. Extras All food items requested on the day and not pre-ordered will be charged at Restaurant prices. For example:- (i) vegetarian meals requested that have not previously been notified, (ii) extra requests for Child Meals not previously arranged. It is advised that hosts should, where possible, inform guests of their choice of menu, to give guests time to inform their host of any dietary needs or preferences. Sub Contractors Sub contractors engaged by the client to carry out work on the premises (i.e. florists, bands/disco’s, fireworks etc) must be in possession of a valid insurance for public liability for at least £2 million. Payment Methods Payment of Deposits and accounts can be made preferably via BACS Transfer or alternatively via debit or credit card, cash or cheque. BACS details are available upon request

Whilst we are flexible and will be happy for you to choose you whomever you wish, here are a few suggestions for companies that have been tried and tested by us. Décor and Chair Covers  Extravaganza Miranda 01473 614052 07712 187538 [email protected] Entertainment  Flame Entertainment DJ Gareth 07951 671515  Dynamic Fireworks Nigel 01206 762123 Photography  A little Box of Memories- Photography and Film Steve and Jana 01449 401557 www.albom.co.uk  Gione Da Silva – Film maker 07809 295403 www.gionedasilva.com  Sensations Photography Bonnier 01362 822577 or 07900 094107 Flowers  Kaye Souter 01473 723372 www.kayesouterflowers.co.uk Bridal Wear  Just a Day Bridal Sharon Higgs 01473 213313 [email protected] Cakes Amazing Cakes Jean Barker [email protected]

We are delighted to offer a full range of treatments to prepare, relax and indulge you and your Bridal Party before and on your Wedding Day. Escape from the hustle and bustle of your daily routine, wedding preparation and indulge in the calming surroundings of Flawless Image Spa at Seckford Hall Hotel. Join us in an oasis of tranquillity. Flawless Image Spa uses Temple Spa products which is a total lifestyle brand that seeks to beautifully fuse product, philosophy and spa. Our passion is professional-standard skin care and body care, aromatherapy and spa treatments that replenish, revive, renew and love to treat people very well. With a range of over 40 different treatments available, including hot and warm waxing, tinting, threading, massage, facials, make up, manicures, pedicures and gel varnishes. The team are here to ensure that even the tiniest of your wishes get fulfilled beyond your expectations to give you a uniquely individual experience. There is a full range of Spa Experiences to choose from for both ladies and gentleman to prepare you for your special day. We can tailor make a package to suit any Hen Party and Bridal Package please contact us for further information.