Catering MeNU

Every country has a story that can be told through its cooking. To experience that story, all you have to do is taste the lost dishes that sustained those who came before us. Our country has an incredible culinary diversity across its states; but it also has an incredible depth through the centuries. America Eats Tavern is a place where you can travel through time to find the moment when our American identity was forged in a pot, skillet and bowl. This is your opportunity to host a special event with sophisticated and satisfying cuisine by renowned chef José Andrés.

Snacks and Station MENU 1 $65 PER PERSON

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF WINE (white or red option) PHILADELPHIA FISHBOWL PUNCH Add on, $10 per person/per hour

PASSED SNACKS WALDORF SALAD LETTUCE CUPS Oscar Tschirky, New York City, 1893 Apples, celery, walnuts, mayonnaise, walnut catsup, mixed baby greens

DEVILED EGGS Jalapeno, beet and mustard pickled eggs

SHRIMP COCKTAIL

STATION HAM AND CHEESE Selection of country ham and cheese with biscuits and garnishes

To Finish COOKIES Chef selection of freshly baked cookies

Snacks and Station MENU 2

$75 PER Person

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF WINE (white or red option) MOSCOW MULE Add on, $12 per person/per hour

PASSED SNACKS HUSH PUPPIES WITH SOUTH MOUNTAIN CREAMERY BUTTER A Southern fisherman’s favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish…or trout roe. Add trout roe 3.5 per person

MINI HAM BISCUITS WALDORF SALAD LETTUCE CUPS Oscar Tschirky, New York City, 1893 Apples, celery, walnuts, mayonnaise, walnut catsup, mixed baby greens

STATION SEAFOOD BAR A delectable assortment of chilled fresh seafood from local shores

To Finish MINI COCONUT CAKES Coconut buttercream and shaved coconut

Snacks and Station MENU 3 $100 Per Person

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF PREMIUM WINE (white or red option) TRACTOR PULL Bourbon, orange, marmalade, maraschino, lemon, elderflower vinegar Add on, $16 per person/per hour

PASSED SNACKS MINI LOBSTER ROLLS HUSH PUPPIES WITH CAVIAR AND SOUTH MOUNTAIN CREAMERY BUTTER A Southern fisherman’s favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish…or trout roe.

SHRIMP AND GRAPEFRUIT COCKTAIL Irma Rombauer, Joy of Cooking, 1931 Shrimp, grapefruit, mustard dressing

HAMBURG STEAK SLIDERS Delmonico’s, NY, 1826 Served with lettuce, tomato, onion, mayonnaise, mustard

STATION HAM AND CHEESE Selection of country ham and cheese with biscuits and garnish

STEAK TARTAR Raw Roseda Farms beef, warm Parker House rolls

To Finish MINI MARTHA WASHINGTON CHOCOLATE CAKES This triple chocolate cake is an ode to the original First Lady’s recipe

Seated dinner MENU 1 $75 Per Person

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF WINE (white or red option) PHILADELPHIA FISHBOWL PUNCH Add on, $10 per person/per hour

PASSED SNACKS HUSH PUPPIES WITH SOUTH MOUNTAIN CREAMERY BUTTER A Southern fisherman’s favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish…or trout roe. Add trout roe 3.5 per person

PICKLED DEVILED EGGS MINI HOT DOGS

FIRST COURSE POTATO & HAM SALAD Joy of Cooking, 1964 Slow-cooked fingerling potatoes, ham, spiced egg yolk cream, mixed greens, pickled okra

ENTREE CAROLINA RICE KITCHEN STATIONS: SUCKLING PIG JAMBALAYA Braised suckling pig, Andouille sausage, okra, sofrito

SHRIMP JAMBALAYA Andouille sausage, chicken, okra

CHICKEN AND RICE Mushrooms, chicken, cream of mushroom

TO FINISH COCONUT CAKE Coconut buttercream and shaved coconut

Seated dinner MENU 2 $95 Per Person

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF WINE (white or red option) MOSCOW MULE Add on, $12 per person/per hour

PASSED SNACKS HUSH PUPPIES WITH SOUTH MOUNTAIN CREAMERY BUTTER A Southern fisherman’s favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish…or trout roe. Add trout roe 3.5 per person

PICKLED DEVILED EGGS SHRIMP COCKTAIL MINI HAM BISCUITS

FIRST COURSE WALDORF SALAD Oscar Tschirky, New York City, 1893 Apples, celery, walnuts, mayonnaise, walnut catsup, mixed baby greens

ENTREE SEARED SALMON ON CUCUMBER SALAD

TO FINISH MARTHA WASHINGTON CHOCOLATE CAKE This triple chocolate cake is an ode to the original First Lady’s recipe

Seated dinner MENU 3 $125 Per Person

DRINKS HOUSE SELECTION OF BOTTLED BEER HOUSE SELECTION OF PREMIUM WINE (white or red option) TRACTOR PULL Bourbon, orange, marmalade, maraschino, lemon, elderflower vinegar Add on, $16 per person/per hour

PASSED SNACKS HUSH PUPPIES WITH CAVIAR AND SOUTH MOUNTAIN CREAMERY BUTTER A Southern fisherman’s favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish.

PICKLED OYSTERS New York City, 18th Century On the half-shell, holy trinity

WALDORF SALAD LETTUCE CUPS Oscar Tschirky, New York City, 1893 Apples, celery, walnuts, mayonnaise, walnut catsup, mixed baby greens

STEAK TARTARE SLIDERS Raw Roseda Farms beef, warm Parker House rolls

FIRST COURSE SHRIMP AND KING CRAB COCKTAIL

SECOND COURSE CREAM OF MUSHROOM SOUP Roasted seasonal mushrooms, goat cheese mousse, cranberry-walnut tulle

ENTREE BBQ SHORTRIBS Summer prep: served with a cold slaw Winter prep: served with Hoppin’ John beans

TO FINISH KEY LIME PIE