mount ida college catering

breakfast

breakfast continental breakfast The following menus are designed for groups of 10 or more guests. C A R L S O N C O N T I N E N TA L Fresh Baked Muffins Pitchers of Iced Water Pitchers of Juices House Blend & Decaffeinated Coffee, Assorted Lipton Tea S UN N Y DAYS Sliced Seasonal Fresh Fruit Tray Assorted Fresh Baked Pastries including Scones, Croissants or Danishes Pitchers of Iced Water Assorted Bottled Juices House Blend & Decaffeinated Coffee, Assorted Lipton Tea

M O U N T I D A C O L L E G E C AT E R I N G

all prices are per person

M U S TA N G ’ S H E A LT H Y C H O I C E Assorted Low Fat Muffins Individual Local Yogurt Granola Selection of Seasonal Whole Fruit Pitchers of Iced Water Assorted Bottled Juices House Blend & Decaffeinated Coffee, Assorted Lipton Tea B R E A K FA S T - O N - T H E - G O ! (Served in convenient take-out packaging) Seasonal Whole Fruit Granola Bar Individual Local Yogurt Bagel with Individual Cream Cheese Bottled Spring Water

hot breakfast The following menus are designed for groups of 15 or more guests. T H E C H A M B E R LY N Farm Fresh Scrambled Eggs Your Choice of Bacon, Breakfast Ham, or Sausage Breakfast Potatoes Your choice of French Toast or Pancakes Fresh Sliced Seasonal Fruit Platter House Blend & Decaffeinated Coffee, Assorted Lipton Tea G O O D M O R N I NG H A RV E ST This hot breakfast includes: A selection of two entrees A selection of two accompaniments Assortment of Freshly Baked Muffins Pitchers of Iced Water Assorted Bottled Juices House Blend & Decaffeinated Coffee, Assorted Lipton Tea

all prices are per person

Entrees Orange French Toast with Warm Maple Syrup Scrambled Eggs with Cheese & Chives Homemade Pancakes with Warm Maple Syrup Individual Quiche Create your own Fritatta: (Choose One): Feta, Cheddar, Mozzarella (Choose up to Three): Ham, Spinach Broccoli, Tomato, Caramelized Onion, Roasted Red Pepper Breakfast Burritos (Add $1.50/person) Blueberry French Toast (Add $1.50/person) Accompaniments Hickory Smoked Bacon Canadian Bacon Grilled Corned Beef Hash Country Style Sausage Links Sweet Potato Home Fries Breakfast Potatoes Potato Puffs Fresh Sliced Seasonal Fruit Platter

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breakfast a la carte items Freshly Baked Muffins (1 dozen minimum/flavor) Blueberry, Cranberry Orange, Pumpkin, Corn, Banana Spice, Chocolate Chip Fruit Danish (1 dozen minimum/flavor) Lemon, Raspberry, Apricot, Blueberry, Apple Cinnamon, Cheese Coffee Cake (serves 16 guests) Cinnamon, Blueberry, Apple Walnut Cinnamon Buns (1 dozen minimum) Assorted Doughnuts (1 dozen minimum) Butter Croissants (1 dozen minimum) Freshly Baked Bagels (1 dozen minimum) Served with Plain Cream Cheese, Butter and Preserves Fruit Salad (serves 10 guests) Fresh Bowl of Mixed Berries (serves 15 guests) The following selections are for groups of 10 guests or more: Selection of Seasonal Whole Fruit Assorted Individual Yogurt Granola Bars Yogurt Parfaits Assorted Breakfast Cereals with Milk Hot Breakfast Sandwiches Egg and Cheese Bacon, Egg and Cheese Ham, Egg and Cheese

M O U N T I D A C O L L E G E C AT E R I N G

AC T I O N S TAT I O N S Action stations are intended to complement your event and designed to serve 20 guests or more. A Chef attendant will be provided at a cost of $75.00 per attendant. Each station is designed to be available for a two-hour service period. O M E L E T S TAT I O N A chef will prepare your omelet to your liking and will feature eggs, cheese, diced onions, peppers, mushrooms, ham and tomatoes.

lunch

lunch boxed lunch

all prices are per person

The following selections are for groups of 10 or more guests. T R A D I T I O NA L B OX E D LUNC H Served with cheese on bakery style breads & rolls

E X E C U T I V E B OX E D LUNC H Served on Artisan breads and rolls with lettuce and tomato

Choose Three :

Choose Three:

Oven Roasted Turkey Baked Ham Roast Beef Tuna Salad Chicken Salad Egg Salad Includes: Seasonal Whole Fruit Fresh Baked Cookie Potato Chips Mustard & Mayonnaise Packet Bottled Spring Water Napkin Cutlery

Roasted Turkey with Basil Mayonnaise Honey Ham & Cheddar Cheese with Dijon Mustard Roast Beef & Boursin Cheese Tuscan Tuna Salad with Sundried Tomatoes, Mayonnaise, Basil & Chopped Olives Curried Chicken Salad with Golden Raisins & Scallions Grilled Vegetables with Balsamic Vinaigrette Gourmet Italian with Balsamic Vinegar & Olive Oil Includes: Seasonal Whole Fruit Fresh Baked Cookie Potato Chips Individual Serving of Pasta Salad Mustard & Mayonnaise Packet Bottled Spring Water Napkin Cutlery

M O U N T I D A C O L L E G E C AT E R I N G

deli lunch

all prices are per person

The following selections are designed for groups of 15 or more guests. DELICIOUS DELI!

WRAP IT UP!

Select TWO Deli Meats: Oven Roasted Turkey Breast Honey Roasted Ham Roasted Top Round of Beef Chicken Salad Tuna Salad Egg Salad Seasonal Grilled Vegetables Select TWO Cheeses: Provolone White American Imported Swiss

Select THREE of the following: Chicken Caesar Grilled Veggie Tuna Salad Roast Beef Soprano Chicken Pesto Chicken, Plum Tomato, Buffalo Mozzarella, Arugula and Balsamic Glaze California Turkey Turkey, Havarti Cheese, Avocado, Lettuce and Tomato

Select ONE Salad: Traditional Tossed Salad Italian Style Pasta Salad Signature Potato Salad

WRAP IT UP includes: Potato Chips Mustard and Mayonnaise Fresh Baked Cookies Assorted Sodas & Bottled Spring Water

Select ONE Dessert: Please Select One of the following: Fresh Baked Cookies Fudge Brownies Blondies DELICIOUS DELI Includes: Leaf Lettuce, Sliced Tomatoes, Red Onion & Deli Pickle Spears Mustard & Mayonnaise Potato Chips Fresh Rolls and Breads (Wraps available upon request) Assorted Sodas & Bottled Spring Water PAGE 11

entrées cold entrées

all prices are per person

The following selections are designed for groups of 15 or more guests. Choose from an assortment of pre-made entrée salads. All salad buffets are served with soft rolls & butter, freshly baked cookies or seasonal fruit, and assorted sodas & bottled spring water.

O R I E N TA L C H I C K E N S A L A D Sesame Marinated Chicken Breast, Cherry Tomatoes, Green Onions and Mandarin Oranges on a bed of Romaine Lettuce, topped with Crispy Wonton Strips and Honey Ginger Vinaigrette

CLASSIC CAESAR SALAD Crisp Romaine Lettuce topped with Seasoned Garlic Croutons, Parmesan Reggiano and Creamy Caesar Dressing. with Grilled Chicken with Grilled Shrimp

SOUP & SALAD Choose One: Chicken Noodle Chicken & Rice Vegetarian Chili New England Clam Chowder Beef Chili Turkey Chili Cream of Tomato Cream of Broccoli Minestrone Seasonal Selection

CRISPY CHICKEN SALAD Crispy Chicken served over a bed of Mixed Spring Greens, Pear Tomatoes, Red Onion and Lemon Thyme Vinaigrette. COBB SALAD Grilled Chicken with Iceberg Lettuce, Tomatoes, Bacon Bits, Blue Cheese, Hass Avocado and Ranch SOUTHWESTERN STEAK SALAD Flank Steak rubbed with Southwestern Spices on a bed of Spring Greens topped with Yellow & Red Pear Tomatoes, Hass Avocado, topped with Crispy Tortilla Strips and Cilantro Lime Vinaigrette

M O U N T I D A C O L L E G E C AT E R I N G

Choose One: Traditional Tossed Salad A mixture of Romaine Lettuce and Spring Greens with Tomatoes, Sliced Cucumbers, Shredded Carrots and House Dressing Classic Caesar Salad Crisp Romaine Lettuce topped with Seasoned Garlic Croutons, Parmesan Reggiano tossed in Creamy Caesar Dressing Spinach Salad Topped with Sliced Eggs, Onions, Crisp Bacon Bits tossed in Warm Vinaigrette Dressing

hot entrées The following selections are designed for groups of 15 or more guests. All entrees are served with house blend & decaffeinated coffee, assorted Lipton tea, soft rolls & butter, choice of starch, vegetable & dessert. CHICKEN MARSALA Pan Seared Chicken with Mushrooms sautéed in Marsala Wine Sauce, finished with Butter C H I C K E N P I C C ATA Egg Battered Chicken in a Lemon Caper Sauce APRICOT GLAZED CHICKEN Pan Seared Statler Chicken Breast with Sage, finished with a Cranberry Demi-glaze PA N S E A R E D S A L M O N Wild Alaskan Salmon seared and topped with a Tropical Salsa B OU R B O N M A R I NAT E D ST E A K T I P S Bourbon Glazed Steak Tips grilled with Local Peppers and Onions Please choose from the following: Starches: Roasted or Mashed Sweet Potatoes Jasmine Rice Wild Rice Garlic Mashed Potatoes Brown Rice Pilaf Roasted Yukon Gold Potatoes Mushroom Risotto Mediterranean Spinach with Sun-dried Tomatoes & Orzo Citrus Wild Rice Lemon Rice with Pine Nuts

all prices are per person

Accompaniments: Creamed Spinach Roasted Beets Sautéed Wild Mushroom Braised Summer Vegetables Corn Succotash Honey Glazed Roasted Carrots Grilled Asparagus Sautéed Broccoli in Olive Oil Zucchini & Summer Squash Green Beans in Brown Butter Desserts: Chocolate Raspberry Torte Angel Food Cake with Strawberry Topping New York Style Cheesecake Individual Fruit Tart Tiramisu Crème Brulee Seasonal Pie Macaroons Cannolis

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barbeques barbeques

all prices are per person

The following barbeque selections are designed for groups of 25 or more guests. The prices listed below do not include equipment rental fees. Please contact the catering office for current rental pricing. B AC KYA R D B B Q Hamburgers, Hot Dogs, & Veggie Burgers Traditional Tossed Salad with (2) Dressings Potato Salad Relish Tray with Sliced Tomatoes, Lettuce, Onions & Pickle Spears Slices of Cheese Ketchup, Mustard & Relish Fresh Baked Cookies or Brownies Choice of Lemonade or Iced Tea

ALL AMERICAN BBQ BBQ Chicken Hamburgers, Hot Dogs, & Veggie Burgers Fresh Corn on the Cob Choice of Cole Slaw, or Potato Salad Sliced Watermelon Relish Tray with Sliced Tomatoes, Lettuce, Onions & Pickle Spears Slices of Cheese Ketchup, Mustard & Relish Fresh Baked Cookies or Brownies Choice of Lemonade or Iced Tea

M O U N T I D A C O L L E G E C AT E R I N G

T H E LUAU Garden Salad with Lemon Thyme Vinaigrette Grilled Vegetables with Balsamic Glaze Raspberry Mushroom Kebobs Coconut Fried Rice Pineapple Glazed BBQ Ribs Citrus Grilled Chicken with Mango Salsa Hawaiian Fruit Cake Fruit Punch with Fresh Fruit Garnish

entrees

entrees hot entrees The followings selections are designed for groups of 25 or more guests. All entrees are served with house blend & decaffeinated coffee, assorted Lipton tea, soft rolls & butter, choice of starch, vegetable & dessert.

Lemon and Rosemary Chicken

Vegetable Napoleon

Herb Roasted Chicken Breast with a Light Lemon Sauce

Generous layers of Grilled Vegetables topped with Ricotta and Mozzarella Cheeses, finished with Tomato Basil Sauce

Baked Stuffed Chicken Breast of Chicken stuffed with Saffron Risotto, finished with a Porcini Mushroom Cream Sauce

Vegetable Crispelle

Baked Haddock

Delicate Crepes Baked to Perfection Stuffed with Beets, Squash & Mascarpone Cheese. Served over Wilted Arugula with a Warm Beet Vinaigrette

Prepared in the traditional style with Herbed Breadcrumbs and Butter, baked to perfection

Chili Marinated Skirt Steak with Chimmichurri Sauce

Grilled Skirt Steak

Pan-Seared Salmon

Butternut Squash Ravioili

Atlantic Salmon with Leek and Tomato Fondue over a Basil Pistou

Served with Maple Brown Butter and Crispy Sage

Grilled Beef Sirloin Tips

Tagliatelle Bolognese

With Mushroom Demi-Glaze over Chive Buttered Noodles. Choice of starch does not apply.

Rich Meat & Tomato Sauce Over Tagliatelle Pasta

New York Strip Steak

Please see the next page for starch, accompaniment and dessert options.

Pan-seared with Gorgonzola Crust and Red Wine Sauce

Pepper Encrusted Tenderloin of Beef Thinly sliced Tenderloin served with a Wild Mushroom Demi-Glaze Ragout

Grilled Portobello Mushrooms Marinated Grilled Portobello Mushroom topped with a Red Pepper Coulis

M O U N T I D A C O L L E G E C AT E R I N G

hot entrees Starches:

Desserts:

Roasted or Mashed Sweet Potatoes Brown Rice Pilaf Jasmine Rice Wild Rice Citrus Wild Rice Garlic Mashed Potatoes Roasted Yukon Gold Potatoes in Lemon Vinaigrette Mushroom Risotto Mediterranean Spinach with Sun-dried Tomatoes & Orzo Lemon Rice with Pine Nuts Herbed Garlic Cous Cous

Chocolate Raspberry Torte Angel Food Cake with Strawberry Topping New York Style Cheesecake Individual Fruit Tart Tiramisu Crème Brulee Seasonal Pie Macaroons

Accompaniments: Creamed Spinach Roasted Beets Sautéed Wild Mushroom Braised Summer Vegetables Corn Succotash Honey Glazed Roasted Carrots Grilled Asparagus Sautéed Broccoli in Olive Oil Zucchini & Summer Squash Ribbons Green Beans in Brown Butter

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receptions

hors d’oeuvres hors d’oeuvres Hors d’oeuvres are priced per 50 pieces. COLD HORS D’OEUVRES Chilled Shrimp with Tangy Cocktail Sauce Seared Spicy Tuna with Tomato Feta Relish on Crostini Sesame Seared Scallop with Wasabi Aioli Smoked Chicken Salad with Avocado on Tortilla Chip Lobster and Corn Relish on Brown Bread Tuscan Bruchetta with Crostini Melon & Crispy Prosciutto Shooters Grilled Asparagus with Roasted Red Pepper Goat Cheese on Crostini Soy Sesame Summer Rolls Smoked Salmon Lollipops with Dill Cream Cheese Seared Hanger Steak with Chive Vinaigrette & Arugula on Crostini Caprese Salad on Rosemary Stick Carmelized Onion Tart with Goat Cheese & Balsamic Syrup Seared Scallop in Coconut Broth White Bean Puree with Extra Virgin Olive Oil on Crostini Classic Finger Sandwiches (choose three) Egg Salad, Ham Salad, Tuna, Chicken Salad, Seafood Salad The Upper Crust (choose three) Smoked Salmon and Watercress, Smoked Chicken with Chutney, Devilled Honey Ham Salad, Egg Salad with Baby Shrimp

M O U N T I D A C O L L E G E C AT E R I N G

HOT HORS D’OEUVRES Coconut Shrimp with Plum Sauce Lamb Lollipops with a Mint Puree Crispy Vegetarian Spring Rolls with Sweet & Sour Sauce Seafood Stuffed Mushroom Miniature Crabcakes with Red Pepper Aioli Scallops Wrapped in Bacon Beef Empinadas with Salsa Verde Spanikopita Goat Cheese & Herb Stuffed Mushroom Tomato & Parmesan Aranchini with Marinara Sauce Chicken Skewers Herbed Marinated with Greek Cucumber Yogurt Sesame Marinated with Peanut Dipping Sauce Dijon Marinated with Roasted Tomato Puree

reception offerings C O L D S TAT I O N A RY I T E M S Mediterranean Platter Hummus, Tabouli, Lemons, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves and House Made Pita Chips Warm Spinach & Artichoke Dip with House Made Pita Chips Sliced Seasonal Fresh Fruit Platter Regular – serves 15 Large – serves 25 Selection of Domestic & Imported Cheese with Fruit Garnish Regular – serves 15 Large – serves 25 Seasonal Crudité with Herb Dip Regular – serves 15 Large – serves 25 Baked Brie in Phyllo with Dried Fruit & Pecans Regular – serves 15 Large – serves 25 Scallop & Shimp Ceviche with Lime Chili Regular – serves 15 Large – serves 25

all prices are per person

AC T I O N S TAT I O N S Action stations are intended to complement your event and designed to serve 25 or more guests. Each station is designed to be available for a two-hour service period. C A RV I N G S TAT I O N Oven Roasted Turkey Breast Served with Pan Gravy, Cranberry Relish and Buttermilk Biscuits Glazed Country Ham Served with Whole Grain Mustard and Wheat Dinner Rolls Tenderloin of Beef Served with Horseradish Cream Sauce and French Baguettes Prime Rib of Beef Served with Au Jus and Soft Dinner Rolls PA S TA S TAT I O N Includes Parmesan Cheese, Classic Caesar Salad and Bread Sticks Choose Two: Cheese Ravioli Tri-Colored Tortellini Penne Farfalle Choose Two: Fresh Plum Tomato Basil Pesto with Pine Nuts Pink Vodka Alfredo

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refreshments

refreshments beverage service C O F F E E S E RV I C E Available for 10 or more guests House Blend & Decaffeinated Coffee, Assorted Lipton Tea, Sugar, Sugar Substitutes, Half & Half, Cups, Stirrers

COLD BEVERAGES Bottled Juices Bottled Water Assorted Sodas Fruit Punch Lemonade Iced Tea Apple Cider (served hot or cold)

M O U N T I D A C O L L E G E C AT E R I N G

minimum of 15 people. priced per person.

refreshments & snacks A LA CARTE SNACKS Each of the following are available only by the dozen.

Fresh Baked Cookies Assorted Gourmet Cookies Fudge Brownies Dessert Bars Blondies Petit Fours (four dozen minimum order) Chocolate Covered Strawberries (four dozen minimum order) The following selections are designed for groups of 10 or more guests. CHIPS AND DIP Corn Tortilla Chips with Salsa Mini Pretzels with Honey Mustard House Fried Chips with French Onion Dip Assorted Sodas and Bottled Spring Water ICE CREAM SOCIAL Minimum of 20 guests Your choice of Ice Cream Flavor Warm Chocolate Sauce Strawberry Topping Crushed Oreo Cookies M&M’s Sprinkles Whipped Cream Chopped Walnuts Maraschino Cherries THE COOKIE JAR Fresh Baked Cookies Ice cold chocolate, strawberry, and 1% milk House Blend & Decaffeinated Coffee, Assorted Lipton Tea

minimum of 15 people. priced per person.

M OV I E M AT I N E E

Popcorn Assorted Candy to include: M&Ms, Skittles, Junior Mints, and Twizzlers Assorted Sodas and Bottled Spring Water S O M E T H I NG S W E E T, S O M E T H I NG S A LT Y

Rice Krispie Treats Pretzels Fudge Brownies Mixed Nuts & Trail Mix Fresh Baked Cookies Assorted Sodas and Bottled Spring Water A N A P P L E A DAY Local Whole Fresh Apples Apple Coffee Cake Hot Apple Cider with Cinnamon Sticks House Blend & Decaffeinated Coffee, Assorted Lipton Tea TEA TIME! Tea Bread Tea Sandwiches Assorted Lipton Tea House Blend & Decaffeinated Coffee H E A LT H Y H A RV E ST Sliced Seasonal Fruit Granola Bars Trail Mix Bottled Spring Water ST U DY B R E A K Cheese Sticks Energy Bars Trail Mix Bottled Spring Water PAGE 25

refreshments breaks & samplers The following selections are designed for groups of 15 or more guests. SOUTH OF THE BORDER

Fiesta Tex -Mex 8 Layer Dip Tri-Colored Tortilla Chips Fried Churros with Cinnamon & Sugar Lemonade or Fruit Punch M U S T A N G R A L LY

Warm Jumbo Pretzels served with Yellow Mustard & Nacho Cheese Corn Dog Nuggets Popcorn Chicken Potato Chips Assorted Sodas & Bottled Spring Water GAME TIME!

House Fried Chips with French Onion Dip Pretzel Nibblers Hot or Mild Buffalo Wings served with Celery Sticks & Blue Cheese Dressing Assorted Sodas & Bottled Spring Water E V E RYO N E ’ S FAVO R I T E S A M P L E R

Choose Three Chicken Tenders with BBQ dipping Sauce Fried Mozzarella Sticks with Marinara sauce Vegetarian Spring Rolls with Sweet and Sour Sauce Quesadillas with Salsa & Sour Cream Jalapeno Poppers Assorted Sodas & Bottled Spring Water

M O U N T I D A C O L L E G E C AT E R I N G

minimum of 15 people. priced per person.

breaks & samplers PIZZA AND MORE

Pizza by the Pie All pizzas are 16 inch and cut into eight New York Style slices. Cheese pizzas start at $9.99 and you can choose any toppings you wish at $1.00 each to create your own supreme choice! The Pizza Parlor Traditional Tossed Salad with House Dressings Four Cheese Pizza Traditional Sauce with Provolone, Mozzarella, Cheddar & Ricotta Meat Lovers With Ground Beef, Sausage, Peppers and Mozzarella Cheese The Vegetarian Fresh Mushrooms, Peppers, Onions and Mozzarella Cheese Assorted Sodas & Bottled Spring Water

minimum of 15 people. priced per person.

NACHO GRANDE A fiesta worth waiting for! Nacho Chips, Salsa, Seasoned Beef or Chicken, Diced Tomatoes, Onions, Black Olives, Refried Beans, Sour Cream and Cheese Sauce. WINGS OF FIRE

Order 50, 100 or 200 Wings in your choice of Regular, BBQ, Hot, Mild, Honey Mustard, Sweet and Sour, Ranch, or Golden Garlic. 50 Wings 100 Wings 200 Wings

Only the Best! (Choose Two) New York Style Pepperoni, Hamburg, Mushrooms, and Peppers Chicago Deep Dish Sausage, Onions, and Tomatoes The Californian Garlic and Herb Olive Oil, with Spinach, Feta, Mozzarella, and Ricotta The Sicilian Artichokes, Tomato, Olives, and Basil Includes: Classic Caesar Salad Garlic Knots Cannolis Assorted Sodas & Bottled Spring Water PAGE 27