Menu Nutrition Guide
LUNCH MENU Trans Fat (g)
Sodium (mg)
Total Carbs (g)
Dietary Fiber (g) (g) Protein (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
15
9
0
590
13
6
less than 1g
130
60
2
Clam Chowder - Bowl
310
21
12
0
850
19
8
1
190
80
2
French Onion Soup Cup
400
21
13
0
1480
32
20
2
190
60
6
French Onion - Crock
770
41
25
0
3230
61
40
4
370
120
15
Shrimp/Prawn Cocktail (5)
110
0
0
0
680
0
25
0
250
0
60
0
0
0
780
15
less than 1g
less than 1g less than 1g
0
0
11
1430
112
37
2
3550
72
34
7
1010
730
9
Wedge Salad w/Bleu Cheese and Bacon
560
53
74
0.5
790
12
13
4
480
65
7
Maine Lobster Salad
490
35
6
0
740
22
26
10
310
170
10
470
29
17
1
340
16
38
3
260
125
7
450
28
6
0
1930
18
34
6
250
260
7
1210
70
29
1
2100
54
93
6
630
335
6
840
65
12
0
580
22
43
8
580
100
12
780
60
16
0
1260
18
45
9
540
325
7
Saturated Fat (g) (g) Total Fat (g)
210
Calories Clam Chowder - Cup
APPETIZERS and SOUPS
Cocktail Sauce Calamari w/Hot Cherry Peppers SALADS
Fresh Mozzarella Salad, Tomato, Basil w/Aged Balsamic Mediterranean Salad w/Grilled Shrimp/Prawn and Olive Vinaigrette Caesar Salad w/All-Natural Chicken Breast Seared Salmon w/Avocado Mango & Tomato Cobb Salad w/Sliced Tenderloin
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
LUNCH MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
25
1.5
1150
38
49
2
610
220
10
Wagyu Cheeseburger w/Fried Egg
870
54
22
2
1010
50
46
4
490
275
12
Wild Mushroom Wagyu Cheeseburger
1150
83
34
1.5
1370
50
52
3
740
260
18
Gorgonzola and Black Truffle Wagyu Burger
860
54
24
1.5
1460
47
49
3
480
210
15
Lobster and Crab Burger
730
38
14
0.5
1310
53
45
5
340
310
10
330
35
5
0.5
500
2
less than 1g
0
320
25
1
880
53
24
2.5
1920
46
55
6
480
195
12
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
67
Saturated Fat (g) (g) Total Fat (g)
950
Calories Kona Crusted Wagyu Burger
BURGERS
Tartar Sauce The Grille’s Signature Cheeseburger
BURGER ACCOMPANIMENTS Housemade Chips
320
23
2
0
370
25
3
2
210
0
0
Parmesan Truffle Fries
350
18
3.5
0
870
42
5
4
160
less than 5 mg
0
Dry Aged Sirloin Hash w/Soft Fried Eggs and Crispy Leeks
810
50
22
0.5
1480
29
60
3
450
370
7
Mini Tenderloin Sandwiches (2)
530
30
17
1
540
34
31
1
270
145
9
350
18
3.5
0
870
42
5
4
160
less than 5 mg
0
520
23
9
0.5
860
50
28
3
200
220
8
Sea Salt & Malt Vinegar Potato Chips
320
23
2
0
360
25
3
2
210
0
0
Jumbo Shrimp/Prawn with Wild Mushroom Risotto
1060
87
39
1.5
1750
39
30
7
780
295
6
PLATES
Parmesan Truffle Fries Maine Lobster Roll
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
LUNCH MENU Trans Fat (g)
Sodium (mg)
Total Carbs (g)
Dietary Fiber (g) (g) Protein (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
15
9
0
590
13
6
less than 1g
130
60
2
Butternut Squash Bisque - Cup
190
13
8
0
870
19
2
3
120
35
5
Field Greens Salad
170
14
1.5
0
105
11
2
3
120
0
6
1180
59
30
2
1270
71
91
3
530
235
8
100
8
5
0
60
4
1
less than 1g
70
25
2
Bone-In Dry Aged NY Strip 14 oz.
640
36
14
1.5
690
1
77
0
330
195
0
Filet Mignon 8 oz.
380
21
10
1
550
4
44
0
190
115
0
Seared Citrus Glazed Salmon
670
45
15
0.5
420
23
44
5
400
155
15
360
2.5
0.5
0
360
27
59
0
20
80
1
20 30 120
0 0 14
0 0 2
0 0 0
870 0 0
5 7 0
1 0 0
0 0 0
0 0 120
0 0 0
5 7 0
270
8
3.5
0
660
6
41
2
70
95
2
450
22
10
1
790
17
46
0
200
115
0
Saturated Fat (g) (g) Total Fat (g)
210
Calories Clam Chowder - Cup
PLATES ACCOMPANIMENTS
ENTRÉES Ribeye Steak Sandwich w/Onions and Havarti Horseradish Sauce
Sushi-Grade Sesame Seared Tuna w/Gingered Rice White Soy Sauce Ginger Vinegar Wasabi Oil Chilean Sea Bass w/Mushroom Soy Broth Sliced Filet Mignon w/ Onions and Mushrooms
ENTRÉES ACCOMPANIMENTS Sam's Mashed Potatoes
460
37
23
1
970
31
5
3
330
120
2
Parmesan Truffle Fries
350
18
3.5
0
870
42
5
4
160
less than 5 mg
0
French Green Beans
110
9
6
0
170
7
2
2
80
25
3
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
LUNCH MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
0
0
25
27
0
0
0
0
27
Mint Lemonade
140
0
0
0
105
36
0
0
0
0
35
Iced Tea, Carafe of Simple Syrup
110
0
0
0
0
29
0
0
0
0
28
Distilled Spirits (80 proof Gin, Rum, Vodka, Whiskey, Tequila) 1.5 oz.
100
0
0
0
0
0
0
0
0
0
0
Red/White Wine 6 oz.
150
0
0
0
10
5
0
0
0
0
1
Regular Beer 12 oz.
150
0
0
0
15
13
2
0
0
0
0
Light Beer 12 oz.
100
0
0
0
15
6
1
0
0
0
0
Espresso 2 oz.
10
0
0
0
0
1
less than 1g
-
0
-
-
Cappuccino
140
3.5
2
0
40
23
4
-
30
-
-
Brewed Tea 8 oz.
0
0
0
0
5
1
0
0
0
0
0
Brewed Coffee 8 oz.
0
0
0
0
0
0
0
0
0
0
0
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
0
Saturated Fat (g) (g) Total Fat (g)
110
Calories
Grapefruit Soda
REFRESHEMENTS
BEVERAGES
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
DINNER MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
35
1
1330
44
33
2
660
375
5
Jumbo Lump Crab Cocktail
120
1.5
0
0
420
less than 1g
26
0
10
105
0
Mustard Sauce
310
32
7
0.5
310
3
1
0
290
35
2
Prosciutto Wrapped Mozzarella & Tomato
860
58
33
1
1840
33
45
2
520
180
5
Lobster & Crab Cakes
490
26
5
0
1260
22
40
6
240
275
10
Tartar Sauce
330
35
5
0.5
500
2
less than 1g
0
320
25
1
30
1
0
0
45
2
3
0
10
20
0
Mignonette Sauce
30
0
0
0
5
5
2
0
0
1
Cocktail Sauce
60
0
0
0
780
15
0
0
11
110
0
0
0
680
0
25
0
250
0
60
0
0
0
780
15
less than 1g
less than 1g less than 1g less than 1g
0
0
11
270
7
1
0
1210
20
32
2
60
45
7
1430
112
37
2
3550
72
34
7
1010
730
9
230
3
1
0
1060
2
51
0
25
405
0
Mignonette Sauce
30
0
0
0
5
5
Cocktail Sauce
60
0
0
0
780
15
680
8
2
0
4030
Cocktail Sauce
60
0
0
0
Mustard Sauce
310
32
7
Mignonette Sauce
30
0
0
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
73
Saturated Fat (g) (g) Total Fat (g)
980
Calories
Steak Tartare
APPETIZERS
Oysters On The Half Shell (6)
Shrimp/Prawn Cocktail (5) Cocktail Sauce Tuna Tartare with Avocado, Mango and Sriracha Calamari w/Hot Cherry Peppers Cold Shellfish Platter
Grand Plateau
less than 1g less than 1g
less than 1g less than 1g
2
0
0
1
less than 1g
0
0
11
10
141
1
70
445
1
780
15
less than 1g
less than 1g
0
0
11
0.5
310
3
1
0
290
35
2
0
5
5
less than 1g
2
0
0
1
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
DINNER MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
8
0
870
19
2
3
120
35
5
Clam Chowder - Cup
210
15
9
0
590
13
6
less than 1g
130
60
2
French Onion Soup Crock
770
41
25
0
3230
61
40
4
370
120
15
Caesar Salad
440
31
12
0.5
760
17
22
2
280
75
3
Spinach Salad w/Bacon Dressing
260
13
4.5
0
1000
21
16
2
110
140
13
Fresh Mozzarella Salad, Tomato, Basil with Aged Balsamic
470
29
17
1
340
16
38
3
260
125
7
Bibb Stack Salad with Asian Pear
320
28
5
0
220
13
6
3
250
15
10
Field Greens Salad
200
18
3
0
400
7
3
3
160
0
4
Wedge Salad w/Bleu Cheese & Bacon
560
53
74
0.5
790
12
13
4
480
65
7
560
29
16
1
1110
0
74
0
260
360
0
1080
79
40
3.5
630
8
85
0
710
325
less than 1g
540
27
13
1
880
18
57
0
250
140
0
1010
74
30
2
1060
8
80
0
660
210
3
900
55
26
2
1280
11
92
less than 1g
490
250
6
640
30
11
0
2050
42
47
3
270
255
6
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
13
Saturated Fat (g) (g) Total Fat (g)
190
Calories
Butternut Squash Bisque - Cup
SOUP & SALADS
CHEF’S SUGGESTIONS Seared Tenderloin w/Butter Poached Lobster Tail Bone-In Kona Crusted Strip w/Shallot Butter 10 oz. Sliced Filet Mignon w/Mushroom & Onion Porcini Rubbed Bone-In Ribeye Gorgonzola and Truffle Crusted Dry Aged Bone-in Strip Lobster, Scallops, Shrimp and Mussels w/Tomato Saffron Broth
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
DINNER MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
16
1.5
780
1
84
0
350
215
0
24 oz. Dry Aged Porterhouse Steak
950
59
25
3.5
600
5
100
0
530
255
0
14 oz. Dry Aged NY Strip au Poivre
790
45
23
2.5
490
10
85
0
410
240
2
10 oz. Filet Mignon
470
26
12
1
650
4
55
0
240
140
0
22 oz. Bone-In Ribeye
1060
77
33
4.5
580
1
91
0
690
275
0
All-Natural Herb Roasted Chicken
1440
83
27
0
2010
27
134
3
740
470
5
Double Cut Lamb Rib Chops (4)
800
35
16
1.5
340
41
76
1
320
225
37
330
9
4
0
700
6
52
2
90
120
2
450
7
1
0
810
29
67
0
60
90
6
20
0
0
0
870
5
1
0
0
0
5
Ginger Vinegar
30
0
0
0
0
7
0
0
0
0
7
Wasabi Oil
120
14
2
0
0
0
0
0
120
0
0
770
51
16
0.5
490
23
56
5
460
185
15
1150
88
39
1.5
2230
46
42
7
790
200
6
150
1
0
0
570
3
33
0
5
0
0
112
67
0
0
0
0
0
1010
180
0
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
39
Saturated Fat (g) (g) Total Fat (g)
700
Calories
14 oz. Dry Aged NY Strip
MAIN COURSES
SEAFOOD Chilean Sea Bass w/Mushroom Soy Broth Sushi-Grade Sesame Seared Tuna w/Gingered Rice White Soy Sauce
Seared Citrus Glazed Salmon Pan-Seared Scallops w/Wild Mushroom Risotto Fresh Maine Lobster 1 lb.
Drawn Butter (4 fl.) 1010
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
DINNER MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
68
4
2260
113
50
7
1020
495
14
Parmesan Truffle Fries
940
49
9
0
2330
112
14
10
440
10
0
Au Gratin Potatoes
840
56
30
2
2100
55
30
7
510
145
9
Roasted Wild Mushrooms
560
53
22
1
220
21
10
6
460
75
7
French Green Beans w/Tomatoes
430
36
22
0.5
540
27
6
8
320
95
13
Sam's Mashed Potatoes
930
73
46
2
1940
61
10
5
650
240
4
Soy Glazed Brussels Sprouts and Bacon
1190
97
14
0
1900
55
25
16
880
40
32
Fresh Creamed Spinach
980
88
54
2.5
2410
37
21
10
790
300
11
Roasted Fingerling Potatoes
700
49
12
0
1680
61
8
7
430
20
8
Grilled Asparagus w/Lemon Mosto
170
14
1.5
0
810
9
5
5
120
0
5
Sweet Creamed Corn with Smoked Bacon
600
45
23
1
1350
44
12
5
410
125
16
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
113
Saturated Fat (g) (g) Total Fat (g)
1670
Calories
Lobster Mac 'N' Cheese
TO SHARE
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
DESSERTS MENU Trans Fat (g)
Sodium (mg)
Total Carbs (g)
Dietary Fiber (g) (g) Protein (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
36
21
1.5
80
33
4
less than 1g
320
265
26
Flourless Chocolate Espresso Cake
780
55
33
1.5
85
62
8
6
500
210
50
Coconut Cream Pie
910
49
32
1.5
440
106
10
3
440
170
75
Chef’s Seasonal Fruit Sorbet
190
0
0
0
20
47
less than 1g
-
0
-
-
Warm Double Chocolate Cake
1280
55
20
1
410
182
15
11
490
215
144
Seasonal Berries
250
14
8
0
70
27
4
6
130
120
14
Trio of Handcrafted Ice Creams with Miniature Cookies
780
37
22
0.5
200
103
14
6
330
250
81
Handcrafted Strawberry Ice Cream
140
5
3
0
35
20
3
0
50
60
19
Handcrafted Chocolate Ice Cream
190
9
5
0
25
26
4
3
80
70
21
Handcrafted Vanilla Ice Cream
120
6
3.5
0
40
15
3
0
60
60
14
The Capital Grille’s Cheesecake
1060
62
36
2.5
650
110
15
10
560
275
88
Saturated Fat (g) (g) Total Fat (g)
470
Calories Classic Crème Brûlée
DESSERTS
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
BAR MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
2.5
1920
46
55
6
480
195
12
350
18
3.5
0
870
42
5
4
160
less than 5 mg
0
Calamari w/Hot Cherry Peppers
1430
112
37
2
3550
72
34
7
1010
730
9
Parmesan Truffle Fries
940
49
9
0
2330
112
14
10
440
10
0
Lobster and Crab Cakes
490
26
5
0
1260
22
40
6
240
275
10
Mini Tenderloin Sandwiches
750
41
23
1
770
50
46
2
360
205
12
Tuna Tartare with Avocado, Mango and Sriracha
270
7
1
0
1210
20
32
2
60
45
7
Lollipop Lamb Chops
370
23
9
0.5
200
3
38
0
200
110
2
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
24
Saturated Fat (g) (g) Total Fat (g) 53
Calories 880
BAR The Grille's Signature Cheeseburger Parmesan Truffle Fries
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
BEVERAGE MENU Sodium (mg)
Total Carbs (g)
Calories from Fat
Cholesterol (mg)
Sugar (g)
0
0
0
0
0
0
0
0
0
Red/White Wine 6 oz.
150
0
0
0
10
5
0
0
0
0
1
Regular Beer 12 oz.
150
0
0
0
15
13
2
0
0
0
0
Light Beer 12 oz.
100
0
0
0
15
6
1
0
0
0
0
Espresso 2 oz.
10
0
0
0
0
1
less than 1g
-
0
-
-
Cappuccino
140
3.5
2
0
40
23
4
-
30
-
-
Brewed Tea 8 oz.
0
0
0
0
5
1
0
0
0
0
0
Brewed Coffee 8 oz.
0
0
0
0
0
0
0
0
0
0
0
Dietary Fiber (g) (g) Protein (g)
Trans Fat (g)
0
Saturated Fat (g) (g) Total Fat (g)
100
Calories Distilled Spirits (80 proof Gin, Rum, Vodka, Whiskey, Tequila) 1.5 oz.
BEVERAGE
2,000 calories a day is used for general nutrition advice, but calorie needs vary. The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. “-“nutritional data not available at this time. Printed information is valid: August 29, 2016 – November 27, 2016 Pl-m
