front-cover-silver.pdf
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page2-silver.pdf
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Love, Laughter, Song & Dance... Share & Celebrate C
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Set in the heart of Epping Forest and surrounded by an abundance of natural flora & fauna, the Kings Oak is the perfect venue for any type of celebration. We are also licensed for Civil Ceremonies in three stunning rooms. The Oak Lounge, Beach Club Marquee & Kings Room.
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We offer a unique and exciting space for any type of wedding, private party, corporate functions to Pool Parties & Alfresco events.
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Our Events Team are all passionate about our beautiful venue and are friendly, approachable and pride themselves on the fact that we can operate to almost any budget and coordinate your event accordingly. All our rooms here at the Kings Oak can be adapted to suit different themes and decorated or dressed to your individual requirements. Let us make your dreams come true… Call our Events Team on 0208 508 5000 to make an appointment to view our fabulous venue
page3.pdf
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A touch of glamour in the heart of Epping Forest...
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The Oak Lounge Lovingly restored to it’s former Victorian glory with ornate corniced ceilings, crystal chandeliers and grand floor-to-ceiling windows overlooking the forest. A richly elegant & intimate space to host your wedding or private dinner party.
Silver-Master-Final-to-print 5.pdf
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Capacity: 65 seated 90 standing
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page 2 beach club image.pdf
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Capacity: 70 seated 90 standing
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page 3 gastro pub.pdf
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page 3 gastro pub image.pdf
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Capacity: 100 seated 150 standing
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page 4 kings room.pdf
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2014-page11.pdf
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12:41
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pool image.pdf
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Capacity: 350
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2014-page14.pdf
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We use seasonal produce sourced daily from specialist suppliers and farmers markets. We are proud to say that our menus combine quality, creativity and great value. Above all we have a passion for excellent home cooking which we hope you will share. The following is a selection of some of our menu packages. For something more indulgent then let us bring theatre & social eating to your table with a feast or banquet tailored to your needs.
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page 6 indulge
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image.pdf
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page16.pdf
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Party Buffet 1
(Min 40 Guests) Selection of homemade finger sandwiches with various fillings, served with kettle chips Honey glazed mini chipolata sausages Kings chips with garlic mayonnaise Vegetarian pizza bites
Mixed Hot Platters (Serves 6 – 8) (Serves 6-8) Vegetable spring rolls with sweet chilli dip Prawn tempera with spicy oriental dip Honey glazed chipolata sausages Homemade Kings chips with dips Chicken goujons with dips
Summer Dip Platters (Serves 6-8)
Party Buffet 2 (Min 40 Guests) Selection of homemade finger sandwiches with various fillings, served with kettle chips Chilli squid tempura with sweet chilli sauce Fish goujons with tartar sauce Chicken goujons with dips Duck spring rolls Vegetable samosas
Houmous, taramasalata & tzatziki dips With sticks of celery, carrots, Cucumber, sweet peppers Pitta bread, olives & capers
ASSORTED SANDWICH PLATTERS (Serves 6-8) Selection of homemade finger sandwiches with various fillings, served with tortilla chips & salsa dip
page17.pdf
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Mini roast beef in Yorkshire pudding with horseradish Salt Beef, dill pickle & dijon mustard on rye bread Chicken skewers with sweet chilli dip Mini KO Angus burger Lamb kofte with mint dip Chicken curry puff Duck spring roll
Open mini smoked salmon, cream cheese & caper bagels Chilli squid tempu with sweet chilli sauce Mini fish & chip cones with tartar sauce Prawn cocktail on gem lettuce & cucumber
Vegetarian bruschetta, Romano pepper goats cheese & basil pinoli Potato & cheddar croquettes, sour cream & chive Mini leek & red Leicester pot pie Stilton, celery & apple puff Mini vegetable spring roll Mini vegetable samosa
page18.pdf
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H Sea Food BUFFET
(Min 40 guests) Shell on prawns New Zealand mussels, cockles, Crab sticks, jellied eels Freshly baked crusty bread & butter
Hot Carvery Buffet (Min 40 guests) Choice of 2 of the following:Roast Norfolk turkey Roast leg of lamb Roast loin of pork Roast sirloin of beef Roast chicken
Accompanied by: Roast potatoes Mash potatoes Yorkshire pudding Assorted seasonal vegetables
Cold Summer Buffet
(Min 40 guests) Choice of 2 of the following:Dressed poached salmon Roast sirloin of beef Roast Norfolk turkey Honey roasted ham served with:Spicy chicken wings Honey glazed cocktail sausages Tortilla chips with tomato salsa dip Accompanied by: New potato salad Tomato & onion salad with balsamic dressing Mixed leaf salad & coleslaw
page19.pdf
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Starters
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g cheese & sundried tomato tart with a balsamic glaze Tricolore salad of tomato, avocado, mozzarella, basil, balsamic & olive oil Chicken liver parfait with dessert apple chutney & warm toast Homemade f ishcakes with rocket salad & sweet chilli salsa Prawn & crayfish cocktail with marie rose sauce Chef’s seasonal soup with crusty bread
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Mains Roast Sirloin of beef/ Roast loin of lamb/ Roast Norfolk turkey / Roast loin of pork Served with yorkshire pudding, roast potatoes & all the trimmings Feuillete of seasonal vegetables baked in white wine & cream with crushed jersey royals Breast of chicken with brandy mushroom & cream sauce served with mash potatoes Baked salmon fillet in a terikaki & sweet chilli sauce with garlic & herb mashed potato
Desserts
Seasonal cheesecake with fruit coulis & whipped cream Homemade apple & blackberry crumble with custard Rich chocolate truffle torte with clotted cream Cheese & Biscuits with homemade chutney Fresh mango sorbet with fruit skewer Homemade tiramisu
page20.pdf
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Hot & Cold Canapés
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Baby tartlet with artichokes & mushroom mousse Smoked Salmon, crème fraiche & chive blinis Vegetable spring rolls with sweet chilli dip Mini prawn cocktails in baby gem leaf Mini stilton, celery & apple en croute Chicken liver parfait on garlic toast Creamy mushroom vol au vent Prawn tempura with oriental dip Parma ham & melon Sesame prawn toast
Childrens Party Platters (Min 25 Children) Under 10’s Mini pizza, chicken goujons, cocktail sausages French fries, squash & orange lolly Over 10’s Chicken goujons with dips Mini vegetarian pizza bites Mini fish & chips in cones French fries with dips
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FRUIT PLATTERS
(Serves 6-8) Selection of grapes, melon, pineapple, strawberries & kiwi Fruit
CHEESE PLATTERS
(Serves 6-8) Cheddar, brie & stilton, served with biscuits, bread, salad & pickles
LATE NIGHT SNACKS
(Min 40 guests) Sausage or bacon baps served with Kings chips Smoked salmon & cream cheese bagels Salt beef & mustard bagels
page21.pdf
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HOG ROAST OR SUCKLING PIG King’s Chips, Coleslaw, & Rocket Salad
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Traditional BBQ One Choice of; Lamb Kofte, Burger, Hot Dog, Grilled Halloumi with Bread Rolls, King’s Chips, Coleslaw, Salad Garnish
Prestige BBQ Selection of; Lamb Kofte, Burger, Hot Dog, Grilled Halloumi, Chicken Skewers Prawn Skewers with Vegetable Skewers, Bread Rolls, King’s Chips, Coleslaw, Salad Garnish
page22.pdf
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It’s all about you... One of our events team will be appointed as your own personal wedding planner to oversee your day from start to finish. We want you both to feel like the King & Queen... From Stilt walkers to Soul Singers...Cup Cakes to Chocolate Fountains...Mirror Trees... Sheesha Pipes...Magicians are all on hand to create those magical moments you dreamed of for your wedding day.
page 13 her image.pdf
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back-cover-silver.pdf
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[email protected] Paul’s Nursery Road, High Beach, Epping Forest IG10 4AE
Price list Venue Hire
Table Decorations
Gastro Pub (Evening Only)
£550
Mirror Trees
Oak Lounge (12PM – 6PM) (6PM – 11pm)
£450
Antler Candles
Kings Room (12pm - 6pm)
£950
(6pm - 11pm)
Beach Club Marquee (12pm-6pm) (6pm-11pm)
£500
Beach Club Terrace (until 10pm)
£500
Beach Club Lawn (until 10pm)
£250
Pool & Gardens (until 10pm)
£2,500
Hire of all areas
£5,000
Civil Ceremony
£390
Extended License (11pm - 1am)
£200
(Includes Kings Room, Beach Club Marquee, Terrace, Lawn & Pool Gardens)
Funeral Wake (min 3 Hours)
Per Hour
£50
Table Crystals Silk Rose Petals
From Ipod (client supplied) Saxophonist Table Magician Themed Stilts & Statuettes Rat Pack Singer Soul Singer Live Singer/Acts Wedding Band Surprise Sopranos
£0 £395 £500 £300 £400 £500 £350 £1,000 £1,500
Wedding Extras Toast Master Photographer Videographer Elegance Wedding Cars Cake Flowers Favours
kingsOak-pricelist-v8.indd 1
from £300 POA POA POA POA POA POA
Small £25 Large £30 Per Table £10 Per Table £10
TABLEWEAR Chair Cover hire Chair Sash hire Chair Cover & Sash Table Linen Head Table Swag Cake Table Swag
per chair £2.50 per chair £1.75 per chair £3.95 per table £12 £50 £25
Party DÉcor
Prices subject to peak period supplements
Music/Entertainment
Each £20
Black & White Dance Floor LED Dance Floor LED Poseur Tables LED Colour Uplighters Light Gobos
£125 £395 Each £75 Each £10 from £50
(Personalised name or logo)
Fuschia Pink Carpet Silk Rose Petals
from £100 Per carpet £65
Party Extras
From
Chocolate Fountain £395 £450 Photo Booth (Including Guest Book) Sweet Cart £160 Vodka Luge £395 Casino Table £350 (3 Hours) £120 Sheesha Hire Sheesha Pipes Butlers In The Buff per man £65/Hour (Minimum 2 hours)
Invitations Balloons Fireworks
POA POA POA
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Reception Drinks Pimms Cocktail White Prosecco Pink Prosecco Champagne Cocktail Fruit Cocktail Mulled Wine Winter Pimms
£4.95 £5.95 £6.95 £7.95 £7.50 £3.95 £4.50 £4.50
CANAPES
Canapes (min 40 guests) Additional Canapes (each)
£6.95 £1.75
Sit Down Menu
Two course menu Three course menu Tea, Coffee & Mints
from £22.95 from £29.95 £2.99
Food Packages Party Buffet No 1 (min 40 guests) Party Buffet No 2 (min 40 guests) Mixed Hot Platters (serves 6-8) Summer Dip Platter (serves 6-8) Sandwich Platter (serves 6-8) Mini Dessert Platter (Serves 6-8 guests) Assorted Cheese Platter (Serves 6-8 guests) Assorted Fruit Platter (Serves 6-8 guests) Late Night Snacks (Served at 10.30pm/11pm)
£8.95 £11.95 £45 £45 £45 £45 £45 £45 £8.50
(Sausage or Bacon baps, Salt Beef & Mustard or Smoked salmon & creamed cheese bagels)
Passing Buffet
(Minimum 40 guests) Selection of 5 items Additional items
£15.00 £2.95
Hot/Cold Buffet/BBQ (Minimum 40 guests)
Hot Carvery Buffet Cold Summer Buffet Sea Food Buffet BBQ & Hog Roast Prestiqe BBQ Personal BBQ Chef
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£22.95 £22.95 £14.95 £14.95 £22.95 (2 Hours) £150.00
Sunday Christening Packages Room Hire
£100 per hour
(Kings Room or Beach Club Marquee) alternative black & white Chair covers) Food Options:
1 course Roast 2 course Roast 3 course Roast Hot Carvery Buffet (min 40 guests) Cold Summer Buffet (min 40 guests)
£13.95 £19.95 £22.95 £22.95 £22.95
Childrens Parties See website for full details
Splash Pool Parties 10’s & Under (Minimum 30 children) 11’s to 17’s (Minimum 25 children) Mad Hatters Tea Parties 10’s & Under
(Minimum 30 children)
Best Essex Parties 11’s to 17’s
(Minimum 25 children)
Bespoke Parties
(Minimum of 25 children)
Venue Hire
£100/Hour
Party Platter
£9.95 Per Head
Party Platter
£15.00 Per Head
(under 10’s) (Mini Pizza, Chicken Strips, Cocktail Sausages, Chips, Squash & Orange Lolly) (Over 10’s) (Mini Burgers, Mini Vegetarian Pizza Bites, French Fries with dips, Chicken Goujons with dips,
Telephone: 020 8508 5000 www.kingsoakhotel.com E:
[email protected] kings oak hotel
Paul’s Nursery Road, High Beach, Essex, IG10 4AE
17/06/2014 06:50
