INSTITUTE OF FISH PROCESSING TECHNOLOGY College of Fisheries and Ocean Sciences University of the Philippines Visayas Miagao, Iloilo, Philippines

Library Acquisitions BS THESIS ABREA, Pureza R.

ACLUBA, Paz Rachel F.

ADRIAS, Midora Q.

AGUDO, Fe P.

ALCANTARA, Excelza E.

ALCANTARA, Noel Pedro N. ALCASID, Marilou V.

ALCAZAR, Sheryll M.

ALFARO, Armando R.

AMARAN, Madelyn M. ANCENO, Alfredo II J.

fec/ September 2010

The effects of Fish Flesh-Isopropanol Ratio on the Lipid and Moisture Content of Fish Protein Concentrate (3 copies) Fermentation of Big-Head Carp (Aristichthys nobilis) Using New Forms of Carbohydrates & pure culture of lactic acid bacteria (3 copies) The Use of Papain in the Removal of Filamentous Film & Slime of Cuttlefish (Sepia pharaonis, Ehrenberg 1831) (3 copies) Chemical and Sensory Changes in Brackishwater Prawns (Penaeus monodon) During Storage at Elevated Temperatures Balao balao Studies: Effect of Different Salt Concentration on Rate of Fermentation & Effect of Temperature on Storage Comparison of Solar and Agrowaste Drying of Mussels (Mytilus smaragdinus) with the Traditional Drying Preliminary Investigation on the Local Conditions of Shrimp Capture, Handling and Freezing (2 copies) Effects of Washing on the Mineral Contents – C, Mg, P, fe and I of Minced Milkfish (Chanos chanos) and on the Sensory Qualities of Surimi-Based Fish Fingers Produced The Comparative Effect of Pre-Cooking by Steaming and Frying on the Quality of Canned Fish-Spanish Style Extraction & Storage of Carotenoid Pigments from Lato (Caulerpa lentilifera) Isolation, Screening, Characterization & Identification of Aquatic Bacteria Inhibitory to Vibrio harveyi

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ANOTADO, Analiza A. ARCIAGA, Ma. Nemone Allanah D. ARANAS, Marie May S.

ASPIRIN, Anabel C.

AYON, Paris Uldarico Y.

AZANZA, Ma. Patricia V.

BACABAC, Aulyn T. BALAGUER, Rene B. BALBUENA, Glezzenda P.

BALSAMO, Gernimo T.

BANDONIL, Lilian D.

BARILE, Emilie Patricia E. BARUNO, Evelyn S.A. BIGUERAS, Carmelita M. BAOBAO, Jomel G. BORLONGAN, Lucy L.

fec/ September 2010

Suitability of Prawn Heads for Silage Production Post-Mortem Changes in Milkfish (Chanos chanos Forskal) with Delayed Icing (2 copies) Chemical Properties of Yellowfin Tuna (Thunnus albacares) Eyeball Sockets for Possible Industrial Applications

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Use of Carrageenan in the Development and Actual Shelf-life Testing of Squid Patties Preparation of Fish Calcium Concentrate from Backbones of Skipjack (Katsuwonus pelamis) and Indo-Pacific Sailfish (Istiophorus platypterus) (2 copies) Mercury Levels in FPC Prepared from Scoliodon palassorah (Cuvier) with or w/o Isopropanol Extraction (2 copies) Occurrence an Characterization of Tyrosine Crystals in Fish Paste Production (2 copies) Quality Improvement of Canned Bullet Tuna (Auxis rocheii) in Oil Production of Liquid Fish Protein from Roughear Scad (Decapterus tabl) & Bullet Tuna (Auxis thazard) Using Lactic Acid Bacteria Fermentation Development of Fish Meat Sheets from Milkfish (Chanos chanos Forskal) Deboning Wastes The Complimentary Effects of Tertiary Butyl Hydroxy Quinon on Vacuum Packed Irradiated Survey of Lactic Fermented Fishery Products in Central Luzon and Their Characterization Feeding Studies Using Liquified Protein from Leiognatus sp. (Slipmouth) in Mice Peroxide and Iodine Values as Indices of Fat Rancidity of Chanos chanos (Forskal) Effect of Bleeding on Color & Rancidity of Frozen Tilapia (Oreochromis niloticus) Fillet The Effect of Sodium Tripolyphosphate on the Quality of Hot Smoked Milkfish (Chanos chanos Forskal)

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BRACEROS, Ma. Cecilia Esperanza S. CABANGAL, Damsel Jessa C. CABARLES, Raymond C. CABRERA, Jessica O.

CABRERA, Laurence T.

CABRERA, Miranda A. CABUNGCAL, Liza Marie, L. CAMPEON, Ada Sharon B. CAOYONAN, Nelly T. CARDENO, Agnes P.

CARIAGA, Anne Valerie C. CASPILLO, Mary Rosary T. CAUMBAN, Kimberly Dianne V.

CELEDONIO, Gina T.

CERBO, Rhoda Mae P.

CLEOFAS, Allette G. COSIO, Ma. Cecilia R. fec/ September 2010

Concentration of Omega-3 PUTA Extracted from Yellowfin Tuna (Thunnus albacares) Eyeballs by Lipase-Catalyzed Alcoholysis Fish-Based Frankfurters from Yellowfin Tuna (Thunnus albacares) Dark Meat Fish Ham from Yellowfiin Tuna (Thunnus albacares) Breast Tendons Chemical and Functional Properties of Calcium Concentrate Prepared from Shells of Golden Apple Snails (Pomacea canaliculata)

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“Shiokara” from Milkfish (Chanos chanos Forskal) & Skipjack Tuna (Katsuwonus pelamis) Intestines Characterization of Fatty Acids Found in Panay Waters Development of a Fermented Marine Product Using Fish Saurida sp. Characterization of the Chemical Properties of Yellowfin Tuna (Thunnus albacares) Skin for Possible Industrial Applications A Preliminary Study on the Processing Potential of Fresh Water Clam Comparative Study on the Properties of Dried Fish: Hairtail (Trichiurus haumela Forskal) vs Solefish (Engyprosopon grandisquama, Schlegel) Canning of Tropical Abalone (Haliotis asinina) in Brine (4 copies) Minimum Thermal Process for Catfish (Clarias macrocephalus Gunther) Spaghetti Sauce Factors Affecting Shelf-Life & Acceptability of Dried Hasa-Hasa (Restrelliger brachysoma) from Three Drying Sites in Panay (Estancia, Roxas & Concepcion) Storage of Dolphin Fish (Caryphaena hippurus) Steak with Gel Ice at Ambient Temperature (27oC – 32oC) (3 copies) Liquid Fish Glue and Fish Calcium Concentrate from the Fins of Yellowfin Tuna (Thunnus albacares) (2 copies) Development of Tuna Viscera Powder (2 copies) Standardization of Canning Procedure, for

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DE LA CRUZ , Maribel C.

DE LA TORRE, Margarita DALIPE, Shirley S. DAQUIADO, Divina Gracia A. DECLARADOR, Ritchie S. DE LEON, Elizabeth M. DEMECILLO, Catherine M. DEMEGILLO, Annie Rose D. DIAZ, Amor G. DIAZ, Asuncion Rita A.

DUMANGAS, Julius I. ENCARNACION, Angel B. ERASMO, Jose Ramon E. ESPADA, Elisa M.

ESPINO, Marinelle S. ESPOLING, Raadel Joy C. ESPORLAS, Amelia A. EUGENIO, Remedios R.

EXTRA, Delia F. fec/ September 2010

Murrel Spanish Style Preliminary Study on the Effect of Freshness of Raw Material on the Quality of Canned Tuna Protein Granules Dried Concentrates and Other Products Formulation from Oyster Effect of Papain on the Textural Attributes of Canned Abalone (Haliotis asinine) Production of Liquid Fish Protein Using Modified Methods of Fermentation Processing of “Cavian-like” Yellowfin Tuna (Thunnus albacares) Roes Changes in Fish Proteins During Canning Development and Shelf-Life Testing of Tuna Loaf with and without Potassium Sorbate Comparative Studies of Two Processing Methods of Bagoong Alamang (Acetes sp.) Production A Comparative Study of Histamine Analyses in Scombroid Fish The Applicability of the Vacuum Distillation Technique for the Determination of Volatile Acids in Fish Accelerated Shelf-Life Testing & Development of Squid Loaf (2 copies) Omega-3 Fatty Acids Enrichment in Oyster Sauce (2 copies) Application of Color Evaluation Methods for the Assessment of Quality of Dolphinfish (Coryphaena hippurus) Fillets Effects of Processing on the Nutritional Value of Crispy/Fried Green Mussel (Perna viridis) Effects of Guimaras Oil Spill on the Quality of Some Aquatic-Organisms Development & Storage Stability of Smoked Sailfish (Istiophorus platyterus) A Comparative Study on the Effect of Different Quality of Fish Sausage A Study on the Effect of the Mode of Attachment of Oysters Crassostrea iredalei (Faustino) to the Growth of the Meat A Study of Specific Factors Affecting Gel Strength Measurement

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FACON, Jennifer T.

FERNANDEZ, Hazel Jane R. FERRER, Mildred C. FERRER, Sherwin C.

FINALLA, Jesieme N.

FULLON, Ma. Gemma C.

GAMBOA, Jose III B.

GARAY-JARDIOLIN, Gladys M. GARCIA, Ma. Gracia C.

GEMENIANO, Raiisa B. GUERRERO, Ma. Adela Victoria G. GUIRGEN, Ruvir L.

HIPOLITO, Jose Roy U.

HERALDE, Francisco III M. HIWATIG, Rufino M.

HOSILLOS, Rossea V. JANE, Rosario R.

fec/ September 2010

Study on the Effect of the Molds in the Process of Katsuobushi Production Using Frigate Tuna (2 copies) Microbiological & Chemical Properties of Recycled Brine Development of Squid Sticks from Squid Processing Waste Assessment of Nutritional Content of Seaweed Capsule from “Lato” (Caulerpa racemosa) (3 copies) Extraction & Characterization of Chitosan from Crab (Portunus pelagicus) Shells (2 copies)

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Isolation, Screening & Characterization of Alcohol-Producing Yeasts from Seaweeds for Gracilaria Wine Technology Pilot Scale Production of Fish Protein Concentrate Tablets from Shark (Scoliodon palasorrah, Cuvier) Preliminary Studies on Chilled “Suahe”, Greasyback Shrimps (Metapenaeus ensis) (3 copies) Storage of Carotenoids Extracted from Gracilaria heteroclada at Different Stages of Growth Preliminary Study on the Flavor of “Burong Talangka” A Comparative Study of the Percentage Recovery of Canned Fish Products Omega-3 Fatty Acids Determination in Eyeballs, Heads & Livers of Pond-Cultured Milkfish (Chanos chanos) (2 copies) Effects of Preparation Methods on the Proximate Composition and Shelf-life of Golden Apple Snail Meal Determination of Suitable Drying Conditions for Butterfly-Split Threadfin Bream (Nemipterus spp.) in the Torry Kiln Development and Actual Shelf-life Testing of Seasoned Dried Bullet Tuna (Auxis rochei, Risso) (2 copies) Effect of Carageenan Glaze on the Quality of Frozen Deboned Milkfish Fillets (2 copies) The Effects of Frozen Storage in Bangus (Chanos chanos) on the Quality of the

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JARANILLA, Liza Marie T. JULIANO, Myra L.

KAMPITAN, Ma. Cristina R.

LABAGUIS, Noemi M.

LACSAMANA, Jermaine I. LAPIE, Lustina P.

LAT, Emil C.

LAWAS, Cora Jane C. LAZADO, Carlo C. LEBRILLA, Shanny C. LEE, Annabel N.

LERO, Marisa C.

LIMPOCO, Pureza Rapunzel J. LORENZO, Apolinar V.

LOTERTE, Florfida C. MADAMBA, Alejandro Benjamin R. MALLEN, Charito C.

fec/ September 2010

Canned Product Development of a Cabinet-Dried and Vacuum-dried “Bagoong” as a Potential Convenience Food Item Effects of Packaging Materials on the Shelf-life of Smoked Roundscad (galunggong) Comparative Analysis of Roundscad (Decapterus macrosoma Beuker) Dried in Polythene Tent Drier & Under Direct Sunlight Rancidity Studies on Sun-dried and Cabinet Dried Clam Powder from Tulya (Corbicula manillensis Philippi) (2 copies) Standardization of Desalting Procedure for Dry Salted Sardines Proximate Analysis of Condensed Fish Solubles and Ethanol Extractives Prepared from Scoliodon alasorrah Cuvier Textural Properties of Restructured Fish Fillets from Milkfish (Chanos chanos, Forskal) Deboning Wastes as Affected by Transglutaminase Storage Stability Study of Fish Soluble as a Possible Source of Fertilizer (2 copies) Wine Technology from Seaweed (Gracelaria verrucosa) Bottling of Sardines (Sardinella longiceps) French Style (2 copies) Determination of the Processing Schedule of Bottled Galunggong Spanish Style and French Style The Effect of Salt on the Physico-Chemical Changes Occuring During the Fermentation of Balao-balao Seasoned Smoked Squid Production A Preliminary Study on the Sugar Content of Prawn (Penaeus monodon Fabricius)as Index of Quality A Study of Some Factors Affecting the Quality of Pickled Anchovies Quality Changes in Surimi Sausages Stored at 12+ 2ºC Standardization of Frying as a Pre-Cooking Method in Canning Roundscad (Sardine

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MANANAP, Irma Clarissa A. MANILA, Ma. Sheila L.

MANLAPIG, Edith T. MARTE, Alfredo Teofilo L.

MARTIN, Lourdes R.

MARTINEZ, Linda P. MATURAN, Ma. Lina B. MILLA, Antonio D. MOLO, Lito M.

NACINO, Ma. Emerlinda D. NACIONAL, Loda M. NARIDA, Mae

NIETO, Marceliano B.

NIETO, Rhona G.

NUNAL, Sharon N.

OBERAS, Cynthia A.

OBLIGAR, Pepito A.

fec/ September 2010

Style) Yield & Quality of Surimi from Tilapia (Oreochromis niloticus) of Different Sizes Microbial Spoilage of Brackishwater Prawns (Penaeus monodon) at Elevated Temperatures (2 copies) The Prevalence of Salmonella in Milkfish Obtained from Five Different Sources Susceptibility of Muscle and Visceral Lipids of Three Surgeon Fishes (Naso unicornis, Naso vlamingii and Naso lopezi) to Oxidative Rancidity (4 copies) Methionine, tyrosine in Fish Solubles of Chanos chanos (Forskal) and Tilapia Mossambica (Peters) Study on the Loss of Phenol in Relation to the Shelf-life of Smoked Clam Accelerated shelf-life Testing and Development of Squid Longanisa Standardization of Drying Temperature and Time Using the AFA Mechanical Kiln Standardization of Bottled Tilapia (Oreochromis niloticus) in Coconut Sauce (3 copies) Quality Assessment of Shucked Oysters in Metro Manila Markets Nutritional & Physico-Chemical Properties of Selected Oyster Sauce Products Preliminary Studies on the Chemical and Physical Changes During Smoking Process of Tangigue A Study of Some Factors Affecting the Rehydration Property of Dried Fish, Shrimps and Oysters Processing of Cured Smoked Skipjack (Katsuwonus pelamis) and Its Shelf-life at Different Storage Temperature Development of Shrimp Flavor Concentrate from Sea Shrimp Heads by Enzymatic Hydrolysis Preliminary Study on the Length-Weight Relationship and Enumerations of Coliforms by Moist Heat of Kulot Oyster Development of Bottled Oyster (Crassostrea sp.) in Oil

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OBLIGAR, Philopmine Daphne P. ODOÑO, Erma B. ONG, Elizabeth A.

OTICO, Esperanza Ninfa J. PABUAYON, Amelia L. PALENCIA, Mae Ver H.

PALMOS, Grace N. PANISALES, Eunice M.

PASCUAL, Almira M. PENUNIA, Ma. Zarla A.

PINEDA, Ma. Teena T.

PROVIDO, Augustus Patrick Jr. D.

QUINTOS, Jay J.

RAFIL, Lynneth L.

REGIDOR, Cesar V.

RENALES, Hipolito V.

fec/ September 2010

Extractives in Skipjack Stick Water

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Development and Storage Stability of Fish Noodles from Parrotfish (Scarus bowersi) A Preliminary Study on Total Reducing Substance Test as an Index for Ascertaining Quality of Frozen Oyster (Ostrea iredalei Faustino) Application of Microbial Proteases and “Bagoong” as Inoculum in the Production of Fish Paste from Anchovy (Stolephorus sp.) Proximate Analyses and Canning of Edible Frog (Rana vittigera) Shrimp Pastes in Panay: Production Methods & Product Characteristics

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Extraction & Determination of Vitamin A in Skipjack Livers A Comparative Study on the Growth Response of the Freshwater Catfish Clarias macrocephalus (Gunther) to Three Types of Diet Actual Shelf-life Testing and Development of Squid Rolls Effect of Calcium Propionate and Potassium Sorbate on the Shelf-life of Dried Bisugo (Nemipterus spp.) Effects of Washing on Nitrogenous Components & Sensory Quality of Minced Milkfish (Chanos chanos) Used fro the Production of Surimi Fish Fungers (2 copies) Characterization of Kappaphycus alvarezii (Doty) Doty var. “Tambalang” from Two Different Sources (Culasi, Antique & Estancia, Iloilo) Improvement of Chitosan Extraction from Prawn (Penaeus monodon) Heads (2 copies) Fungal Contamination and Quality Assessment of Commercial Dried Splitted Bisugo (Nemipterus japonicus) Small-Scale Preparation of Tables and Capsules Using Protein Concentrate from Sharp-Nosed Shark Administrative Problems of Fishery Schools in Region VIII: An Analysis

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RENTILLO, Rheba Finnettie M. REQUIOMA, Nerissa G. REYES, Elizabeth G. RICO, Rosalina G.

RIMANDO, Norma F. RIOS, Susan A.

RONDILLA, Imelda S. SABLON, Ann Marie C.

SADIASA, Denric Augustus A. SALAPE, Ma. Karen P.

SANTOS, Rosalinda D. SANTOS, Rowena G. SARENO, Lorecel S.

SELDA, Felicidad G.

SENDIN, Felicitas D. SENTINA, Joelyn M. SERVIDAD, Grezl D.

SINGH, Ma. Dolores V.

fec/ September 2010

Applicatiopn of Lactic Acid Bacteria to Inhibit Histamine Formation in Smoked Bullet Tuna (Auxis rochei RISSO) The Effect of Tripolyphosphate on the quality if Dried Mussel A Study on the Storage Stability of Dried Shrimp (Hibi) Standardization of Canning Procedure of Murrel (Ophicephalus striatus Bloch) En Tocho Phytoplankton Rhythm in Relation to Phosphate-Phosphorus Fluctuation The effects of Prolonged Ice Storage of the Raw Material, the Quality Changes of Galunggong (2 copies) Bottling of Mussel (Perna viridis) in Tomato Sauce (2 copies) Production of Liquid Fish Protein from Roundscad (Decapterus macrosoma) Using Visceral Enzymes from Milkfish (Chanos chanos) Development of Fish Cake from Common Dolphinfish ( Coryphaena hippurus) (3 copies) The Effect of Packaging Materials on the Storage Stability of the Pigments in Shrimp Head Meal Spoilage Pattern of Tilapia (Oreochromis niloticus) Stored at Ambient Temperature Histamine Formation by Bacteria Isolated from Tulingan (Auxis rochei Risso) (2 copies) Bottling of Dry Salted Sardines (Sardinella longiceps) in Soya Oil & Its Utilization (2 copies) Microbial Assessment of the Efficiency of Some Processing Practiced in Metro Manila & Neighboring Provinces Standardization of Canning Procedures for Murrel (Ophicephalus striatus) Apretada Physical Qualities of Dried Shrimps”Kalkag” from Selected Sources in Iloilo Changes in Meat Color of Skipjack Tuna (Katsuwonus pelamis) During Frozen Storage (2 copies) The Feasibility of Utilizing Echinoderms as a Possible Source of Organic Fertilizer

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SIBONGA, May Flor J.

SOBREGUEL, Jonelo T. SOLIDARIOS, Randolph P. SUGANOB, Allan A.

SYQUIA, Grace V. TANOY, Arnold G.

TEJAS, Ma. Flora Monica C. TINAJA, Marjorie M.

TIU, Cherilyn S. TIZON, Ruby U.

TOLEDO, Rose R.

TREMOR, Olivia E.

TRINIDAD, Leny M.

TUANQUIN, MA. ROSARIO A. TUAZON, Oliver M. fec/ September 2010

Deelopment & Actual Shelf-life Testing of Breaded & Battered Tilapia (Oreochromis niloticus) Fillet at -20°C The Effect of Brine & Alum on Frozen Sea Urchin (Tripneustes gratilla) ROE Response of Yellowfin Tuna (Thunnus albacares) Meat Quality to Tastesless Smoke Treatment During Chilled Storage The Production of Liquid Fish Protein from Big Eye Scad (Selar crumenophthalmus) & Rough Ear Scad (Decapterus tabl) Using Lactic Acid Bacteria Starter Culture Development of Tilapia Powder for Pancit Palabok A Preliminary Assessment of Cyanide Contamination in Mangrove Red Snapper (Lutjanus argentimaculatus) (2 copies)

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Determination of Ascorbic Acid Content of Gracilaria heteroclada; Its Processing Wastes & Product (2 copies) The Relationships Between Lipid Hydrolysis and Oxidation and Protein Denaturation During Frozen Storage of Milkfish and Tuna, and Their Effects on Sensory Qualities of the Frozen Products Histamine Formation During Sun-Drying of Sardines (Sardinella fimbriata) Capture Stress: Effects on Protein Functionality of Frozen Tilapia (Oreochromis niloticus) Fillets (3 copies) Studies on the Smoking of Big-Head Carp (Aristichtys nobilis) and the Effects of Polyphosphates on Acceptability Paper Chromatography of Certain Amino Acid Components of Fish Protein Concentrate (FPC) and “Wet Fish” (Chanos chanos Forskal) Production of Liquified Fish Protein (LFP) by Desalting Fish Sauce Prepared from Roundscad (Decapterus macrosoma Bleeker) Headspace Gas Analysis & Lactic Acid Formation in “Burong Bangus” with & without “angkak” Screening, Characterization and

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TUMA-OB, Leola T. VALENCIA, Minda C.

VALENZUELA, Annadel G. VICTORIA, Vicente T. VILLAREAL, Lolita V.

VILLARUZ, Jeane M.

VILLEGAS, Juanito J.

VISPERAS, Generosa L. YAMBAO, Deborah-Anne E. YAP, Alice N.

YAP, Dennis C.

fec/ September 2010

Identification of Lactic Acid Bacteria Antagonistic to a Histidine Decarboxylating Bacterium Sauteed Burong Bangus Stuffed Into Longanisa Casings The Growth Response of the Freshwater Catfish, Clarias macrocephalus (Gunther) to Three Types of Pelleted Food Studies on the Fermentation of Rice Fish Mixture, “Burong-burong” (Chanos chanos) Accelerated shelf-life Testing and Development of Squid Nuggets The Effect of Packaging on the Storage Life of Dried Hasa-Hasa (Rastrelliger brachysomus Bleeker) Nutritional Properties in Milkfish Viscera (Chanos chanos Forskal) (2 copies) Isolation and Enumeration of Vibrio parahaemolyticus During Prawn (Penaeus monodon) Processing (7 copies) Processing of Talangka or small Crabs (Potamon grapsoides) Microbiological Sensory and Hydrogen Sulfide (H2S), Assessment of Shrimp Paste (Bagoong Alamang, Atya sp.) The Development of a Novel Fish Cake Product Using Underutilized Fish Species & or Fish Recovered from Fish Processing Operation Quality and Yield of Canned Yellowfish Tuna (Thunnus albacares Bonnaterre) in Brine with Added Protein Hydrolysates

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MS THESIS ASUNCION, William M.

CABUNGCAL, Felina C. CARREON, Jose A.

CHUA, Wilma Q.

DELAN, Gloria G.

DISTOR, Ma. Consuelo C. DJAZULI, Nazuri

DONCILLO, Leonora D. ESTRADA, Myrna H. GUERRA, Melanie R. JUMDAIN, Rose T. LAPIE, Lustina P. MAMARIL, Eden F.

MARTIN, Lourdes R.

NIETO, Marceliano B. OLYMPIA, Minerva SD.

fec/ September 2010

Effects of Feeding Period on Production of Sugpo (Penaeus monodon Fabricius) Fed Singly or Combine with a Commercial Feed & Trash Fish in Brackishwater Ponds The Effects of Carrageenan on Surmi-Based Product A Literature Survey on the Effect of Water Quality on Chemical Control of Aquatic Weeds and Algae Dehydration and Storage Studies of Indigenous Shrimps (Palaemon nematopalaemon Tenuipes) of Cagayan Crushed Ice and Chilled Seawater for the Storage of Sardines (Sardinella fimbreata) for Canning (2 copies) Brushwood Fishing in Longos, San Fabian, Pangasinan with Notes on Some Aspects of Fish Sheltering Behavior Quality Changes in Skipjack Tuna (Katsuwonus pelamis) After Delayed Icing and Subsequent Storage in Ice (0-2ºC) Sous vide Technology for Convenience Seafood Products Spoilage Pattern of Alumahan (Rastrelliger faughni, Matsui) Stored in Ice Studies on Tinapayan, An Indigenous Fish Ferment in Central Mindanao (2 copies) Acceptability & Shelf-Life Testing of Marketable Octopus Balls Processing and Utilization of Acid Treated Fish Silage as Feed for Tilapia spp. Isolation, Screening & Characterization of Nata-Producing Microorganisms from Seaweed Pulp (Gracilaria sp.) Toxicity of Some Philippine Species of Puffer Fish (Family: Tetraodontidae) Caught in Samar Sea Factors Affecting the Ripening Flavor of Bagoong Alamang (Shrimp Paste) (Acetes sp.) Effects of Substrate Composition on the Activity of Amylase Produced by Aspergillus niger

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PATADJAI, Andi Besse

PERALTA, Ernestina M. SOLIDUM, Haidea T. RAGASA, Anita Linda R.

RENALES, Hjipolito V. SELDA, Felicidad G.

TRINIDAD, Leny M.

fec/ September 2010

Nutritional Value of Fish Silage with Gracilaria sp. & Abalone viscera as Poultry Feed (2 copies) Quality Changes in Vacuum-Packed Smoked Deboned Milkfish Stored at Refrigeration Temperature Lactic Acid Fermentation of Balao-balao (rice-shrimp mixture) Seasonal Variation of the Biomass and Physico-Chemical Properties of Sodium alginate from Sargassum spp. (Phaesophyta) Administrative Problems of Fishery Schools in Region VIII: An Analysis Microbiological Assessment of he Efficiency of Smoke Processing Practice in Metro Manila and Neighboring Provinces Development and Storage Stability of Vacuum Packed Smoked Spanish Mackerel (Scomberomorus commerson) at 0-5ºC

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