s i r e t h g u La t s e t h g i r b t s e b s i d oo f e r e h w GOOD TIMES ARE COMING LIVE MUSIC AT STATHAM'S Tuesday: Trad-A-Various authentic songs of Ireland with 8pm - 10.30pm Thursday: Roots & Blues with Raven Savage 9pm - 11.30pm Friday: Pop, Rock, Soul & Irish with Small Change 9.30pm - 12am Saturday: Roots & Blues with Raven Savage 10pm - 12.30am Complimentary admission & finger food
THE STATHAM'S EXPERIENCE Statham’s combines stylish yet informal dining with simple good food and drinks, making it the perfect location for an intimate gathering, a catch up with friends, a group night out or a quick bite after a business meeting. At Statham’s we’ve combined casual modern dining with the vibrancy from our 1930’s racing heritage. Our menus have been carefully designed by Chefs Damian Finnegan, Dorin Chiosa and a talented kitchen brigade. We are committed to sustainable and local quality produce. Darren Geraghty an award winning Irish cocktail champion curated our unique cocktail menu.
Special THE STATHAM-FORD
It all gets brought to life by Noreen, Daithi, Ewa and the Statham’s team who personify our culture of service, training and leadership.
BUILT ON ICONIC HERITAGE
STATHAM'S ETHOS
The 1930s were a very special era in Irish Motor Racing. The three successful Irish International Grand Prix held in Dublin’s Phoenix Park between 1929 and 1931 encouraged many enthusiasts to become involved and led to races being held on street and road circuits throughout Ireland.
To create healthy and hearty meals with locally sourced ingredients, in a convivial atmosphere. We are also very proud of our local craft artisans and use a selection of their pottery to display our breakfast, lunch and dinner produce.
OUR SUPPLIERS Countrystyle Foods, Kilmacow, Kilkenny: Breakfast meats including bacon, sausages and puddings Kish Fish: Based in Dublin for 50 years. Leading member of sustainable Irish fishing. Cooleeney Farm: Award-winning handmade Brie in Co Tipperary
For those that could not afford a purpose-built racing car, there was an alternative – designing and building your own ‘Special’. This was a very popular route into motor racing for Irish enthusiasts and these ‘Specials’ were often of a very high standard and very competitive. One of the most famous ‘Specials' was the Statham-Ford Special built in the garage of the same name on which this hotel is now built. Driven initially by it’s designer and builder, George Statham, the car was driven to several notable successes by MJ Hynes, who took over driving duties in 1930. Powered by a Ford V-8 engine it had a notable success at the 1934 Phoenix Park Senior Race that it won outright in a new record time. But it’s greatest success came in the 1935 Limerick Grand Prix, a street race that attracted some of the best drivers on these islands. There it placed 7th overall against some of the finest purpose-built racing cars of the day built by such legendary names as ERA, MG and Bugatti.
This historic racing car, the Statham-Ford Special, will be seen on display in the foyer of this hotel.
Deegan's: Fruit & veg suppliers from Kilkenny C&C Gleeson, Tipperary: Craft, draft and bottled beers Highbank Orchards, Cuffsgrange, Kilkenny: Organic breakfast and cooking apple syrup, premium Brandy, Gin, Spirit & Cider (must be tried!) Eno Wines: The complete wine selection from handpicked boutique wineries Classic Drinks, Cork: Spirits and Premium Labels
SCAN THE QR CODE TO SEE A STATHAMS WINNING RACE
3
Rise and Shine Residents breakfast
We Love Brunch Served 8.00am - 3.00pm
7.00am to 10.00am Mon - Fri 8.00am to 11.00am Sat - Sun
From the buffet
The Breakfast
CHILLED Orange juice / Cranberry juice / Iced water Pembroke vitality potion
CEREALS Special K / Cornflakes / Rice Crispies / Weetabix / Museli
COLD STUFF Selection of Irish and European sliced meats and cheeses
Statham's traditional brown soda bread Gluten-free bread (on request) Freshly baked mini pastries Mini pancakes
GRAINS Dried banana chips / Sunflower seeds / Pumpkin seeds Mixed nuts / Sultanas
EGG, SAUSAGE & BACON ON WHOLEGRAIN TOASTED BREAD
6
Centre cut irish bacon rashers
Sautéed mushrooms – GF
3 EGG OMELETTE WITH ANY 3 FILLINGS
7
Hash browns
Baked beans – on request
TO ORDER PLEASE ASK A TEAM MEMBER
PORRIDGE Whites porridge freshly cooked to order
• Ham • Tomatoes • Onion
FRENCH TOAST WITH DRY CURED BACON & MAPLE SYRUP
7.5
WILTED SPINACH & POACHED EGG ON SOURDOUGH TOAST
6
PEMBROKE GRANOLA WITH NATURAL YOGHURT & FRUIT PUREE
4
FRESH FRUIT SKEWERS WITH YOGHURT & FRUIT COULIS DIPS
4
PEMBROKE BLT
8
HUEVOS RANCHEROS PEMBROKE HAM & EGGS
• Boiled
WITH SOURDOUGH BREAD
See calcite formations formed over millions of years; listen to tales of Viking attacks and stories of Dame Alice Kyteler, the witch of Kilkenny.
Kilkenny Castle
Rothe House
Just a stone’s throw from our front door is the magnificent medieval Kilkenny Castle, home to the powerful Butler family for almost 600 years.
Visit the only 17th Century merchant house in Ireland and explore the museum and gardens.
SPECIALITY COFFEES
ESPRESSO
2.3
IRISH
DOUBLE ESPRESSO
2.9
FRENCH
WHITE COFFEE
2.7
BAILEYS
2.5
CALYPSO
LATTE
2.9
MOCHA
2.9
SOLARIS TEAS
7
2.5
Allergens list is available.
9
Sunday Roasts
7.5
ANY STARTER, ROAST OF THE DAY, 7
DESSERT AND TEA OR COFFEE
8.5
€20
Midnight Snacks CHOICE OF SANDWICH
6
TOASTED SANDWICH
8
Follow Jason on a fully guided tour of Kilkenny City, taking in the scenery and attractions as you cycle along Kilkenny’s famous Medieval Mile.
TOASTED HAM, MELTED CHEDDAR CHEESE, TOMATO & RED ONION CIABATTA
8
BUCKET OF CHIPS
4
Please talk to our guest relations’ team at reception for further details.
THAI CHICKEN CURRY & BOILED RICE
Kilkenny Cycling Tours
2.6
Mexican style eggs with warm salsa, spicy chilli sauce & warm tortilla wraps
GARLIC & WHITE WINE INFUSED PORCINI MUSHROOM
Dunmore Caves
AMERICANO
HOT CHOCOLATE 4.5
Snacks
WITH POACHED EGG
Situated in the oldest part of Kilkenny City, St Canice’s Cathedral dates back to the arrival of Christianity to this area. Brave the 7 flights of ladders to the top of the tower for breathtaking views across Kilkenny County. There are only two such towers in Ireland that can be climbed, so this is not to be missed!
Tea & coffee
Served with turkey bacon, tomato and rocket on wholegrain bap
• Poached
Brewed in the city for 300 years, this tour gives you the chance to learn the brewing process and discover the history of Smithwick Brewery; all washed down with a good pint.
2.5
Healthy options
EGGS
Smithwick’s Brewery Tour
3
FRESH SHORTBREAD BISCUIT PLATE
Ham, cheese, bacon, onion, mixed peppers, mushrooms, tomato
Crispy Prosciutto & scrambled eggs on toasted sourdough bread with grilled tomato
See where the day takes you...
2.5
BLUEBERRY / CHOC CHIP MUFFIN
OMELETTE
Mini yogurt granola / Fresh Glanbia yogurt
St Canice’s Cathedral
6
Mini pastry, yoghurt, granola/muesli/cereal, fresh fruit bowl, fruit juice
DAILY SMOOTHIE SELECTION
• Cheddar
3
Croissant, Pain au Chocolat & Danish
Grilled tomatoes – GF
Stewed prunes / Statham's fruit compote / Fresh pieces of fruit
Allergens list is available. GF = Gluten-free
SELECTION OF MINI BREAKFAST PASTRIES
Premium Irish pork sausages
From the kitchen
FRESH BAKED FRUIT SCONE WITH CREAM AND FRUIT PRESERVE
Served with choice of toast, fruit juice & tea or coffee
CONTINENTAL BREAKFAST
FRUIT & YOGURT
Jam / Marmalade / Highbank's Organic Orchard Syrup / Honey
9.5
Bacon, sausage, fried egg, white & black pudding, grilled tomato & mushrooms.
Premium Irish black & white pudding
Three egg omelette on its own or with the choice of
SWEETS
IRISH BREAKFAST
Baker's corner
Free range organic eggs scrambled and fried
BAKES White and brown bread
Breakfast options
12
Served 9.30pm - 2.00am
Our Homemade Pizza Toppings of your choice: Ham, chicken, bacon, cheese, peppers, onion, tomato
12
5
Occasions
All Day Dining
Pre booking only
Served 12.00pm - 9.00pm / 9.30pm Fri-Sat
email:
[email protected] or call: 056 77 83500
Light Bites
Bigger Bites
SOUP OF THE DAY (GF)
5
Served with homemade soda bread (GF option available)
SOUP & 2 FILLING SANDWICH COMBO
8.5
CHICKEN CAESAR WRAP
8
10oz Irish Sirloin Steak
(GF)
Afternoon Tea
24
Served with Champ potato cake, white wine & garlic Porcini mushrooms and crispy onion rings (allow 15 minutes)
SERVED 12pm - 5pm
Golden crumbed chicken goujons with bacon bits, baby gem lettuce and rich Caesar dressing in a warm tortilla wrap
GRILLED RUBY-ALE WASHED COOLEENEY BRIE & CHICKEN SALAD (GF)
7
On baby spinach leaf with red onion, cucumber & a lemon and Dijon mustard dressing
8 OZ PRIME HEREFORD BEEF BURGER (GF AVAILABLE)
15
Served on toasted onion bun with shredded lettuce, tomato, Irish cheddar, red onion jam & jalapeño mayo (allow 15 minutes)
GOATS CHEESE FRITTERS
7 SIZZLING FAJITA PLATTER
In Panko crumb with beetroot & walnut salsa and salad leaves
SALT & CHILLI CALAMARI
8 / 12
In tempura batter on mixed salad with a smoked paprika dip
STICKY CHILLI DUCK & SPRING ONION WRAP
8
Served with house salad
15
Spiced chicken or beef strips in house special fajita sauce with stir-fried veg
PEPPER PORK & BASIL STIR FRY (GF) Pork fillet stir-fried in garlic, soy & sherry sauce, with celery, mixed peppers, onions
ROCKET, AVOCADO & WALNUT SALAD (GF)
8
Crisp rocket leaf, toasted walnuts and sliced avocado in a fresh lemon & wholegrain
STATHAMS CAPRESE SALAD (GF)
8
18
MINI PORK SAUSAGES
Cucumber, smoked salmon & cream cheese, crumbed ham & Emmental cheese
In choice of honey mustard/sweet chilli/BBQ sauce
Fruit scones, with cream and fruit preserve
A choice of tea / coffee / hot chocolate / herbal teas
€14 OR €19 WITH WINE, PROSECCO OR CRAFT BEER
SIGNATURE AFTERNOON TEA SIGNATURE SANDWICHES
(allow 15 minutes)
Turkey bacon & mayo on toasted sourdough bread, slider burgers on mini Brioche buns MINI SAVOURY TART SELECTION
SMITHWICKS BEER BATTERED FISH
cheese in a light balsamic dressing
GOLDEN CRUMBED CHICKEN GOUJONS
6
14
8 / 12
Chopped lettuce, cherry tomato, sweetcorn, avocado and low fat turkey bacon bits tossed in a light zingy lime vinaigrette
2 FILLING SANDWICH (GF AVAILABLE)
5
On thick cut bread with crisps
TOASTED
6
STATHAM'S TOASTED SPECIAL (GF AVAILABLE)
8
With house salad, homemade coleslaw and crisps
OPEN SANDWICH (HAM, CHICKEN OR BABY PRAWN) (GF AVAILABLE)
8
With house salad, coleslaw and served on homemade soda bread
Banoffee pie, Baileys cheesecake, chocolate fudge cake A choice of tea / coffee / hot chocolate / herbal teas
€16 OR €21 WITH WINE, PROSECCO OR CRAFT BEER
Our Head Chef Damian is from Warrenpoint, a coastal town in Co. Down. His passion for seafood is brought to life in his daily specials. See our blackboard for the daily offer
SWEET TOOTH TEA SWEETS
LEMON, GARLIC & MUSTARD MARINATED STEAK SANDWICH
15
Mini cupcake selection, mini chocolate éclairs, strawberry & Chantilly cream shortbread sandwich, mini fruit scones with cream & fruit preserve
Served on garlic ciabatta bread with rocket leaf, homemade tomato & onion relish,
SERVED WITH
jalapeño mayo & chunky chips
Mini macaroons
12
Served with house salad or with potatos & seasonal vegetables
SIZZLING DUCK BREAST
CHICKEN SATAY SKEWERS CHEESY BITESIZE GARLIC CIABATTA (V) BACON & CHEESE BITESIZE GARLIC CIABATTA SMOKED SALMON & CREAM CHEESE BITESIZE WRAP (V) TUNA SALAD CUCUMBER BITES (V) TOMATO & BASIL CROSTINI BITES (V) SELECTION OF SANDWICHES BUCKET OF CHIPS/SKINNY FRIES
SERVED WITH
Chefs Signature Seafood
GRILLED FILLET OF FISH OF THE DAY (GF)
3 EACH
Prawn cocktail, brie & red onion, sweet chilli beef
CARAMELISED RED ONION & BRIE TARTLET (V)
DESSERT SELECTION
With chunky chips, mushy peas, tartar sauce & lemon wedge
Homemade goujons of chicken with side salad & a sweet chilli mayo dip
TBLT SALAD (GF)
14
PARTY NOSH SPAGHETTI & MEATBALLS IN SPICY NAPOLI TOMATO SAUCE THAI RED CHICKEN CURRY WITH BASMATI RICE THAI RED VEGETABLE CURRY WITH BASMATI RICE (V) FIVE SPICE BEEF TERIYAKI WITH NOODLES
A choice of tea / coffee / hot chocolate / herbal teas
MINI SCAMPI & CHIPS WITH TARTAR SAUCE
€18 OR €23 WITH WINE, PROSECCO OR CRAFT BEER
GARLIC PRAWN KEBABS WITH SWEET CHILLI & LIME RICE SPICY CHICKEN & STIR-FRY VEG TORTILLA WRAP
Served with stir-fried vegetables and egg noodles on sizzling hot platter
PENNE PASTA BOWL (V)
(allow 15 minutes)
With cherry tomato, mushroom & baby spinach
CHUNKY CHIPS / SKINNY FRIES / SWEET POTATO WEDGES BOILED BABY POTATO
PENNE PASTA (V, GF)
ROCKET SALAD WITH WHITE TRUFFLE OIL, TOASTED ALMONDS & PARMESAN SHAVINGS IN A LIGHT DIJON DRESSING (GF) SMASHED ROASTED BABY POTATO WITH CRÈME FRAÎCHE & SPRING ONION (GF)
5
BACON & CHEESE SLIDER BURGER & SKINNY FRIES
Make your meal complete with our sides and mini salads
MIXED LEAF SALAD, RED ONION, BELL PEPPERS & SUNDRIED CHERRY TOMATO IN HONEY MUSTARD DRESSING (GF)
2
SWEETS
Served with lemon & garlic butter cream sauce, baby potatoes & buttered spinach
Mixed leaf salad, with marinated mixed tomatoes with fresh basil and mini mozzarella
Sides & Salads
FINGER SANDWICHES
& steamed rice
STATHAMS PAN SEARED CHICKEN (GF)
mustard dressing
GOLDEN CRUMBED CHICKEN GOUJONS
SERVED WITH
14
PARTY NIBBLES
TRADITIONAL AFTERNOON TEA
A sliced cream cake selection
& jalapeño peppers, with warm tortilla wraps, salad and dips
Party Time!
14
MOZZARELLA, CHERRY TOMATO & BASIL RISOTTO
14
MINI DESSERT SELECTION
With summer herbs, cherry tomatoes and garden peas
SPICY VEGETARIAN COUS COUS (V) Spicy Moroccan cous cous with carrot, onion and cinnamon infused orange slices
Desserts
GRILLED MEDITERRANEAN VEGETABLE SELECTION WITH OLIVE OIL DRESSING (GF)
PLEASE SEE OUR CHALKBOARDS FOR TODAY'S FRESHLY MADE DESSERTS
HOUSE SPECIAL RED CABBAGE SLAW (GF)
Allergens list is available. V = Vegetarian, GF = Gluten Free
3
TRIO OF CREAM FILLED PROFITEROLES & CHOCOLATE SAUCE FRUIT SMOOTHIE JELLY & ICE CREAM SHOT CHEESECAKE BITES Prices are per item per person Items must be selected for entire party size Final numbers & selections are required no later than 72 hours before event
SEASONAL VEGETABLES
7
Dinner menu
Wine & Bubbles
Served 12.00pm - 9.00pm / 9.30pm Fri-Sat
White
€27
Starters SOUP OF THE DAY Served with homemade soda bread
BRIE & CHICKEN SALAD Grilled Ruby-Ale washed Cooleeney Brie & chicken breast fillet with baby spinach leaf, red onion, cucumber & lemon & Dijon mustard dressing
GOAT’S CHEESE Rolled in Panko crumb with beetroot & walnut salsa & salad leaves
SALT & CHILLI CALAMARI Deep-fried in tempura batter with smoked paprika aioli & mixed salad
Sides & Salads
CHUNKY CHIPS / SKINNY FRIES / SWEET POTATO WEDGES BOILED BABY POTATO
PATRIARCHE (FRANCE) Chardonnay
MIXED LEAF SALAD, RED ONION, BELL PEPPERS & SUNDRIED CHERRY TOMATO IN HONEY MUSTARD DRESSING (GF)
Crisp and dry, floral aromas, hints of citrus & vanilla notes
SMASHED ROASTED BABY POTATO WITH CRÈME FRAÎCHE & SPRING ONION (GF)
Crisp rocket leaf, toasted walnuts & sliced avocado in a fresh lemon & wholegrain mustard dressing
HOUSE SPECIAL RED CABBAGE SLAW (GF)
STATHAM’S CAPRESE SALAD
SEASONAL VEGETABLES
Served with Champ potato cake, crispy onion rings & white wine & garlic Porcini mushrooms
8
LEITZ (GERMANY)
7
brought to life in his daily specials. See our blackboard for the daily offer
Good times are coming LIVE MUSIC AT STATHAM’S
Served on garlic ciabatta bread with rocket leaf, homemade tomato & onion relish,
9.8
Snipe 20cl
CHAMPAGNE DE CASTELNAU
70
The award winning style of Castelnau is reflective of the longer than usual ageing
6.5
26
the IWSC as well as top gong for Best Vintage Blanc de Blancs in the world at the inaugural Champagne & Sparkling Wine World Championships.
6.8
27
Thursday: Roots & Blues with Raven Savage 9pm - 11.30pm Friday: Pop, Rock, Soul & Irish with Small Change 9.30pm - 12am Saturday: Roots & Blues with Raven Savage 10pm - 12.30am
Served on sizzling hot platter with stir-fried vegetables and egg noodles
Moët &Chandon’s unique style, a style distinguished by its bright fruitiness,
7
28
An intense ruby colour with hints of violet and a nose of ripe summer berries with a hint of spice. On the palate it is full-bodied & soft with a lingering flavour
Draft
BARON DE LEY (SPAIN) Rioja Club Privado
7
28
Intense ruby red in colour with aromas of strawberry and vanilla, it has bucketloads of juicy fruit on the palate
7.3
29
90 year old vineyards give this wine a finer & more elegant quality. It has soft summer fruit flavours with hints of pepper and spice
Crisp rocket leaf, toasted walnuts & sliced avocado in a fresh lemon & wholegrain mustard dressing
STATHAM’S CAPRESE SALAD
Did you enjoy your meal? We’d love to know Tell us and future guests about your visit on TripAdvisor
90
its seductive palate and its elegant maturity.
TENUTA GIGLIO (ITALY) Montepulciano d’Abruzzo
FINCA FLORENCIA (ARGENTINA) Malbec
ROCKET, AVOCADO & WALNUT SALAD
MOËT CHANDON Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies
Tuesday: Trad-A-Various authentic songs of Ireland 8pm - 10.30pm
SIZZLING DUCK BREAST
PLEASE SEE CHALKBOARDS FOR TODAY'S FRESHLY MADE DESSERTS
BORTOLOTTI (ITALY)
Medium-bodied, fresh & clean with primary aromas of red fruits, complementing almost everything with its soft tannins
PAN SEARED CHICKEN
Desserts
Prosecco Spumante is a fully sparkling wine. It is a fresh, fruity, aromatic wine that has a floral fragrance & an aromatic aftertaste
Beautifully delicate in body and quite pale in colour & very intense in aromas & flavours
FERRANDIERE (FRANCE) Merlot
Our Our Head Chef Damian is from Warrenpoint, a coastal town in Co. Down. His passion for seafood is
balsamic dressing
31
Blackcurrant and ripe fruits of the forest flavours make this a rich and fruity wine with a subtle seasoning of vanilla
CHEF’S SIGNATURE SEAFOOD
Mixed lead salad, with marinated mixed tomatoes with fresh basil & mozzarella in a light
39
Prosecco Spumante
RIBBONWOOD MARLBOROUGH (NEW ZEALAND) Sauvignon Blanc
Cabernet Sauvignon Reserve
Fresh fish of the day with baby potato & seasonal vegetables
BORTOLOTTI (ITALY)
on the lees. The House recently scooped the Trophy for Best NV Champagne at
paprika mayo
GRILLED CATCH OF THE DAY
29
A prime example of the popular Pinot Grigio grape, this is a full-bodied wine with luscious scents of peaches & apricots
Served on toasted onion bun with shredded lettuce, tomato, Irish cheddar, red onion jam & smoked
jalapeño mayo & chunky chips
Prosecco Frizzante fine mousse and a long lasting flavour
7.3
Pinot Grigio
VINA SIEGEL (CHILE)
LEMON, GARLIC & MUSTARD MARINATED STEAK SANDWICH
26
29.5
Frizzante is a lightly sparkling wine particularly fresh & aromatic example with a
SANTA SOFIA (ITALY)
8 OZ PRIME HEREFORD BEEF BURGER
Served with chunky chips, mushy peas & tartar sauce
6.5
Red
10 OZ IRISH SIRLOIN STEAK €5 SUPPLEMENT
Pop the cork! FURLAN (ITALY)
The natural refreshing acidity of the Riesling grape, the richness that comes from the Rheingau climate and the mastery of Johannes Leitz gives this dry wine of super intensity & class
Main Courses
SMITHWICKS BEER BATTERED FISH
26
Ein Zwei Dry Riesling
Marinated mixed tomatoes with fresh basil & mozzarella in a light balsamic dressing
Served with lemon & walnut dressing, baby potatoes & buttered spinach
6.5
Sauvignon Blanc Pure kiwi and grapefruit flavours give this wine an exciting burst of juicy freshness
ROCKET SALAD WITH WHITE TRUFFLE OIL, TOASTED ALMONDS & PARMESAN SHAVINGS IN A LIGHT DIJON DRESSING (GF)
BOTTLE
ESTIVALIA (CHILE)
Make your meal complete with our sides and mini salads
GRILLED MEDITERRANEAN VEGETABLE SELECTION WITH OLIVE OIL DRESSING (GF)
ROCKET, AVOCADO & WALNUT SALAD
3 EACH
GLASS
Rosé NOÉMIE VERNAUX (FRANCE) Rosé A beautiful pale pink colour with subtle perfumed flavours of strawberries & summer cherries
GLASS 6.5
BOTTLE 24
STELLA ARTOIS
5
BULMERS
5
CLONMEL
5
HEVERLEE
5
ROUNDSTONE
5
SMITHWICKS
5
GUINNESS
5
FIVE LAMPS
6
BLACK PITTS
6
9
That's the Spirit
Irish Whiskey TULLAMORE DEW TULLAMORE DEW 12YR
Tequila
4.8 8
HIGHBANK ORCHARD SPIRIT
9.5
JAMESON RED SEAL
4.6
CRESTED TEN
4.6
PADDY
4.6
OLMECCA
5.2
EL JIMADOR BLANCO
5.2
PATRON SILVER
8
DON JULIO ANEJO
8
Vodka
POWERS
4.6
BUSHMILLS
4.5
BLACK BUSH
5.2
SMIRNOFF
BUSHMILLS 10YR SINGLE MALT
6.3
ABSOLUT
BUSHMILLS 16YR SINGLE MALT
13.6
FINLANDIA GRAPEFRUIT
BUSHMILLS 21YR SINGLE MALT
17.5
HIGH BANK ORCHARD ORGANIC VODKA
7
REDBREAST 15YR POT STILL
15.3
KETEL ONE
6
GREY GOOSE
8
JAMESON 18YR TEELINGS SINGLE MALT
18 8
TEELINGS 26YR OLD
35
MIDLETON BARRY CROCKETT
22
MIDLETON VERY RARE
18
Scotch GLENFIDDICH 12YR
8
FAMOUS GROUSE
4.8
BLACK AND WHITE
4.6
JOHNNIE WALKER BLACK LABEL
6.5
JOHNNIE WALKER BLUE LABEL
19
TALISKER 10YR
8
American JIM BEAM BULLEIT BOURBON BULLEIT RYE
4.6
CORK DRY GIN
4.6
GORDONS
4.6
BOMBAY SAPPHIRE
5.2
TANQUERAY
5.2
HENDRICKS
6
HIGH BANK ORCHARD CRYSTAL ORGANIC GIN
9.5
BLACK WATER GIN
5.2
ST PATRICKS ELDERFLOWER GIN
6
PEACH SCHNAPPS
4.8
FRANGELICO
4.8
DISARONNO
4.8
COINTREAU
4.8
4.8
BAILEYS
5.2
7
KAHLUA
4.8
CHARTREUSE
5.2
CAMPARI
4.8
DRAMBUIE
5.2
GRAND MARNIER
5.2
IRISH MIST
4.8
PERNOD
4.8
PIMMS
4.8
SOUTHERN COMFORT
4.8
TIA MARIA
4.8
CREME DE MENTHE
4.8
JAGERMEISTER
5.2
6 6.3 8
GREEN SPOT
8
Cognac & Brandy 5.3
HENNESSY VSOP
8
REMY MARTIN VSOP
7
HIGHBANK ORCHARD ORGANIC SPIRIT
Gin
4.8
YELLOW SPOT
HENNESSY
5.2
MARTINI DRY/ BIANCO/ ROSSO
8
WOODFORD RESERVE
5
Liqueurs & Aperitifs
WRITERS TEARS
JACK DANIELS
4.6
9.5
Rum BACARDI
5
CAPTAIN MORGAN
5
GOSLINGS BLACK SEAL
5
SAMBUCHA
5.2
HAVANA 3YR
5
SANDEMAN PORT
4.6
HAVANA 7YR
6
HARVEYS BRISTOL CREAM SHERRY
RON ZACAPPA 23 SOLERA
8
WINTERS TALE SHERRY
4 4.2
e k a h Sit up Darren Geraghty
COCKTAILS €9
Our unique cocktail menu has been curated by Darren Geraghty and is brought to life by our Bar Manager, Daithi Lane, and his team. Darren’s mixology skills have earned him a collection of impressive accolades including: The Bols first All-Ireland Best Cocktail Experience 2012, National Champion in 2013 in the International Bols ‘Around the World’ Bartender Championship and was an Irish National finalist for both the Beefeater 24 Global Bartender competition and the Angostura Global Cocktail Challenge. Most recently in 2015 he won the Irish final of the Disaronno Global Cocktail Challenge and competed in the Irish final of World Class 2015. He was placed in this championship twice over two consecutive years.
CUCUMBER AND MINT DAIQUIRI
We are excited to be working with someone of this calibre and eager to see Darren bring his skills to our delectable selection of cocktails and drinks.
IRISH GREASE MONKEY
Bacardi, cucumber sugar, fresh mint, cucumber, lemon & lime juice
CASTLE MARKET MOJITO
Havana 3yr, blackberry syrup, lavender syrup, fresh mint, fresh lime, topped with sparkling water & crushed ice
STRAWBERRIES & CREAM Absolut Peach Vodka, sugar syrup, fresh strawberries, lime juice & layered with cream
TEA FOR TWO (Teapot Served for two people) €18
Hendricks Gin, elderflower liqueur, cucumber sugar, fresh lemon juice, tonic water & black pepper
Tullamore Dew, Banana Liqueur, Falernum, pineapple juice, lime juice, Angostura, Ron Zacappa Solera 23 Rum
GRAN PRIX SOUR
Inspiration
El Jimador Blanco Tequila, lavender syrup, Angostura bitters, fresh lemon & lime juice, egg white
V8 MULE We’ve created our menu with a sprinkling of ingenuity, a measure of creativity and a splash of inspiration from our past and historic Kilkenny. Back in the 1930’s George Statham had a dream which led him to build an award winning racing car. Our bar sits on this famous spot. Check out our sensational selection of mixed drinks, spirits and wines. We take pride in our precise techniques, homemade syrups and infusions and our fresh fruit and juices mean you get cocktails that are bursting with fresh, vibrant flavours. Whether you fancy a twist on one of the classics, or you want to indulge in something new and innovative, have a chat to our staff and we’ll be able to find the perfect drink for you. We dare to be different and innovative in our mixes.
Finlandia Grapefruit Vodka, lime juice, Angostura bitters, coconut liqueur, ginger beer & Black Seal Rum
ELEVENSES Tullamore Dew, raspberry jam, jemon juice and black tea
PEMBROKE-POLITAN Granny Smith infused Absolut Vodka, Cointreau, elderflower liqueur, fresh lime and cranberry juice
FORD SPECIAL OLD FASHIONED Bulleit Rye Whiskey, Orchard Syrup, sugar syrup, black pepper and Angostura bitters and finished with an Applewood smoke
RHUBARB AND PEAR COLLINS Pear infused Tanqueray Gin, rhubarb liqueur, lemon juice, sugar syrup & topped with sparkling water
AFTERNOON DELIGHT Homemade lemonade, raspberries, mint, sugar syrup & enriched with St Patricks Elderflower Gin
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[email protected] 05677 83500