s i r e t h g u La t s e t h g i r b t s e b s i d oo f e r e h w GOOD TIMES ARE COMING LIVE MUSIC AT STATHAM'S Tuesday: Trad-A-Various authentic songs of Ireland with 8pm - 10.30pm Thursday: Roots & Blues with Raven Savage 9pm - 11.30pm Friday: Pop, Rock, Soul & Irish with Small Change 9.30pm - 12am Saturday: Roots & Blues with Raven Savage 10pm - 12.30am Complimentary admission & finger food

THE STATHAM'S EXPERIENCE Statham’s combines stylish yet informal dining with simple good food and drinks, making it the perfect location for an intimate gathering, a catch up with friends, a group night out or a quick bite after a business meeting. At Statham’s we’ve combined casual modern dining with the vibrancy from our 1930’s racing heritage. Our menus have been carefully designed by Chefs Damian Finnegan, Dorin Chiosa and a talented kitchen brigade. We are committed to sustainable and local quality produce. Darren Geraghty an award winning Irish cocktail champion curated our unique cocktail menu.

Special THE STATHAM-FORD

It all gets brought to life by Noreen, Daithi, Ewa and the Statham’s team who personify our culture of service, training and leadership.

BUILT ON ICONIC HERITAGE

STATHAM'S ETHOS

The 1930s were a very special era in Irish Motor Racing. The three successful Irish International Grand Prix held in Dublin’s Phoenix Park between 1929 and 1931 encouraged many enthusiasts to become involved and led to races being held on street and road circuits throughout Ireland.

To create healthy and hearty meals with locally sourced ingredients, in a convivial atmosphere. We are also very proud of our local craft artisans and use a selection of their pottery to display our breakfast, lunch and dinner produce.

OUR SUPPLIERS Countrystyle Foods, Kilmacow, Kilkenny: Breakfast meats including bacon, sausages and puddings Kish Fish: Based in Dublin for 50 years. Leading member of sustainable Irish fishing. Cooleeney Farm: Award-winning handmade Brie in Co Tipperary

For those that could not afford a purpose-built racing car, there was an alternative – designing and building your own ‘Special’. This was a very popular route into motor racing for Irish enthusiasts and these ‘Specials’ were often of a very high standard and very competitive. One of the most famous ‘Specials' was the Statham-Ford Special built in the garage of the same name on which this hotel is now built. Driven initially by it’s designer and builder, George Statham, the car was driven to several notable successes by MJ Hynes, who took over driving duties in 1930. Powered by a Ford V-8 engine it had a notable success at the 1934 Phoenix Park Senior Race that it won outright in a new record time. But it’s greatest success came in the 1935 Limerick Grand Prix, a street race that attracted some of the best drivers on these islands. There it placed 7th overall against some of the finest purpose-built racing cars of the day built by such legendary names as ERA, MG and Bugatti.

This historic racing car, the Statham-Ford Special, will be seen on display in the foyer of this hotel.

Deegan's: Fruit & veg suppliers from Kilkenny C&C Gleeson, Tipperary: Craft, draft and bottled beers Highbank Orchards, Cuffsgrange, Kilkenny: Organic breakfast and cooking apple syrup, premium Brandy, Gin, Spirit & Cider (must be tried!) Eno Wines: The complete wine selection from handpicked boutique wineries Classic Drinks, Cork: Spirits and Premium Labels

SCAN THE QR CODE TO SEE A STATHAMS WINNING RACE

3

Rise and Shine Residents breakfast

We Love Brunch Served 8.00am - 3.00pm

7.00am to 10.00am Mon - Fri 8.00am to 11.00am Sat - Sun

From the buffet

The Breakfast

CHILLED Orange juice / Cranberry juice / Iced water Pembroke vitality potion

CEREALS Special K / Cornflakes / Rice Crispies / Weetabix / Museli

COLD STUFF Selection of Irish and European sliced meats and cheeses

Statham's traditional brown soda bread Gluten-free bread (on request) Freshly baked mini pastries Mini pancakes

GRAINS Dried banana chips / Sunflower seeds / Pumpkin seeds Mixed nuts / Sultanas

EGG, SAUSAGE & BACON ON WHOLEGRAIN TOASTED BREAD

6

Centre cut irish bacon rashers

Sautéed mushrooms – GF

3 EGG OMELETTE WITH ANY 3 FILLINGS

7

Hash browns

Baked beans – on request

TO ORDER PLEASE ASK A TEAM MEMBER

PORRIDGE Whites porridge freshly cooked to order

• Ham • Tomatoes • Onion

FRENCH TOAST WITH DRY CURED BACON & MAPLE SYRUP

7.5

WILTED SPINACH & POACHED EGG ON SOURDOUGH TOAST

6

PEMBROKE GRANOLA WITH NATURAL YOGHURT & FRUIT PUREE

4

FRESH FRUIT SKEWERS WITH YOGHURT & FRUIT COULIS DIPS

4

PEMBROKE BLT

8

HUEVOS RANCHEROS PEMBROKE HAM & EGGS

• Boiled

WITH SOURDOUGH BREAD

See calcite formations formed over millions of years; listen to tales of Viking attacks and stories of Dame Alice Kyteler, the witch of Kilkenny.

Kilkenny Castle

Rothe House

Just a stone’s throw from our front door is the magnificent medieval Kilkenny Castle, home to the powerful Butler family for almost 600 years.

Visit the only 17th Century merchant house in Ireland and explore the museum and gardens.

SPECIALITY COFFEES

ESPRESSO

2.3

IRISH

DOUBLE ESPRESSO 

2.9

FRENCH

WHITE COFFEE 

2.7

BAILEYS

   2.5

CALYPSO

LATTE

2.9

MOCHA

2.9

SOLARIS TEAS

7

2.5

Allergens list is available.

9

Sunday Roasts

7.5

ANY STARTER, ROAST OF THE DAY, 7

DESSERT AND TEA OR COFFEE

8.5

€20

Midnight Snacks CHOICE OF SANDWICH

6

TOASTED SANDWICH

8

Follow Jason on a fully guided tour of Kilkenny City, taking in the scenery and attractions as you cycle along Kilkenny’s famous Medieval Mile.

TOASTED HAM, MELTED CHEDDAR CHEESE, TOMATO & RED ONION CIABATTA

8

BUCKET OF CHIPS

4

Please talk to our guest relations’ team at reception for further details.

THAI CHICKEN CURRY & BOILED RICE

Kilkenny Cycling Tours

2.6

Mexican style eggs with warm salsa, spicy chilli sauce & warm tortilla wraps

GARLIC & WHITE WINE INFUSED PORCINI MUSHROOM

Dunmore Caves

AMERICANO                         

HOT CHOCOLATE  4.5

Snacks

WITH POACHED EGG

Situated in the oldest part of Kilkenny City, St Canice’s Cathedral dates back to the arrival of Christianity to this area. Brave the 7 flights of ladders to the top of the tower for breathtaking views across Kilkenny County. There are only two such towers in Ireland that can be climbed, so this is not to be missed!

Tea & coffee

Served with turkey bacon, tomato and rocket on wholegrain bap

• Poached

Brewed in the city for 300 years, this tour gives you the chance to learn the brewing process and discover the history of Smithwick Brewery; all washed down with a good pint.

2.5

Healthy options

EGGS

Smithwick’s Brewery Tour

3

FRESH SHORTBREAD BISCUIT PLATE

Ham, cheese, bacon, onion, mixed peppers, mushrooms, tomato

Crispy Prosciutto & scrambled eggs on toasted sourdough bread with grilled tomato

See where the day takes you...

2.5

BLUEBERRY / CHOC CHIP MUFFIN

OMELETTE

Mini yogurt granola / Fresh Glanbia yogurt

St Canice’s Cathedral

6

Mini pastry, yoghurt, granola/muesli/cereal, fresh fruit bowl, fruit juice

DAILY SMOOTHIE SELECTION

• Cheddar

3

Croissant, Pain au Chocolat & Danish

Grilled tomatoes – GF

Stewed prunes / Statham's fruit compote / Fresh pieces of fruit

Allergens list is available. GF = Gluten-free

SELECTION OF MINI BREAKFAST PASTRIES

Premium Irish pork sausages

From the kitchen

FRESH BAKED FRUIT SCONE WITH CREAM AND FRUIT PRESERVE

Served with choice of toast, fruit juice & tea or coffee

CONTINENTAL BREAKFAST

FRUIT & YOGURT

Jam / Marmalade / Highbank's Organic Orchard Syrup / Honey

9.5

Bacon, sausage, fried egg, white & black pudding, grilled tomato & mushrooms.

Premium Irish black & white pudding

Three egg omelette on its own or with the choice of

SWEETS

IRISH BREAKFAST

Baker's corner

Free range organic eggs scrambled and fried

BAKES White and brown bread

Breakfast options

12

Served 9.30pm - 2.00am

Our Homemade Pizza Toppings of your choice: Ham, chicken, bacon, cheese, peppers, onion, tomato

12

5

Occasions

All Day Dining

Pre booking only

Served 12.00pm - 9.00pm / 9.30pm Fri-Sat

email: [email protected] or call: 056 77 83500

Light Bites

Bigger Bites

SOUP OF THE DAY (GF)

5

Served with homemade soda bread (GF option available)

SOUP & 2 FILLING SANDWICH COMBO

8.5

CHICKEN CAESAR WRAP

8

10oz Irish Sirloin Steak

(GF)

Afternoon Tea

24

Served with Champ potato cake, white wine & garlic Porcini mushrooms and crispy onion rings (allow 15 minutes)

SERVED 12pm - 5pm

Golden crumbed chicken goujons with bacon bits, baby gem lettuce and rich Caesar dressing in a warm tortilla wrap

GRILLED RUBY-ALE WASHED COOLEENEY BRIE & CHICKEN SALAD (GF)

7

On baby spinach leaf with red onion, cucumber & a lemon and Dijon mustard dressing

8 OZ PRIME HEREFORD BEEF BURGER (GF AVAILABLE)

15

Served on toasted onion bun with shredded lettuce, tomato, Irish cheddar, red onion jam & jalapeño mayo (allow 15 minutes)

GOATS CHEESE FRITTERS

7 SIZZLING FAJITA PLATTER

In Panko crumb with beetroot & walnut salsa and salad leaves

SALT & CHILLI CALAMARI

8 / 12

In tempura batter on mixed salad with a smoked paprika dip

STICKY CHILLI DUCK & SPRING ONION WRAP

8

Served with house salad

15

Spiced chicken or beef strips in house special fajita sauce with stir-fried veg

PEPPER PORK & BASIL STIR FRY (GF) Pork fillet stir-fried in garlic, soy & sherry sauce, with celery, mixed peppers, onions

ROCKET, AVOCADO & WALNUT SALAD (GF)

8

Crisp rocket leaf, toasted walnuts and sliced avocado in a fresh lemon & wholegrain

STATHAMS CAPRESE SALAD (GF)

8

18

MINI PORK SAUSAGES

Cucumber, smoked salmon & cream cheese, crumbed ham & Emmental cheese

In choice of honey mustard/sweet chilli/BBQ sauce

Fruit scones, with cream and fruit preserve

A choice of tea / coffee / hot chocolate / herbal teas

€14 OR €19 WITH WINE, PROSECCO OR CRAFT BEER

SIGNATURE AFTERNOON TEA SIGNATURE SANDWICHES

(allow 15 minutes)

Turkey bacon & mayo on toasted sourdough bread, slider burgers on mini Brioche buns MINI SAVOURY TART SELECTION

SMITHWICKS BEER BATTERED FISH

cheese in a light balsamic dressing

GOLDEN CRUMBED CHICKEN GOUJONS

6

14

8 / 12

Chopped lettuce, cherry tomato, sweetcorn, avocado and low fat turkey bacon bits tossed in a light zingy lime vinaigrette

2 FILLING SANDWICH (GF AVAILABLE)

5

On thick cut bread with crisps

TOASTED

6

STATHAM'S TOASTED SPECIAL (GF AVAILABLE)

8

With house salad, homemade coleslaw and crisps

OPEN SANDWICH (HAM, CHICKEN OR BABY PRAWN) (GF AVAILABLE)

8

With house salad, coleslaw and served on homemade soda bread

Banoffee pie, Baileys cheesecake, chocolate fudge cake A choice of tea / coffee / hot chocolate / herbal teas

€16 OR €21 WITH WINE, PROSECCO OR CRAFT BEER

Our Head Chef Damian is from Warrenpoint, a coastal town in Co. Down. His passion for seafood is brought to life in his daily specials. See our blackboard for the daily offer

SWEET TOOTH TEA SWEETS

LEMON, GARLIC & MUSTARD MARINATED STEAK SANDWICH

15

Mini cupcake selection, mini chocolate éclairs, strawberry & Chantilly cream shortbread sandwich, mini fruit scones with cream & fruit preserve

Served on garlic ciabatta bread with rocket leaf, homemade tomato & onion relish,

SERVED WITH

jalapeño mayo & chunky chips

Mini macaroons

12

Served with house salad or with potatos & seasonal vegetables

SIZZLING DUCK BREAST

CHICKEN SATAY SKEWERS CHEESY BITESIZE GARLIC CIABATTA (V) BACON & CHEESE BITESIZE GARLIC CIABATTA SMOKED SALMON & CREAM CHEESE BITESIZE WRAP (V) TUNA SALAD CUCUMBER BITES (V) TOMATO & BASIL CROSTINI BITES (V) SELECTION OF SANDWICHES BUCKET OF CHIPS/SKINNY FRIES

SERVED WITH

Chefs Signature Seafood

GRILLED FILLET OF FISH OF THE DAY (GF)

3 EACH

Prawn cocktail, brie & red onion, sweet chilli beef

CARAMELISED RED ONION & BRIE TARTLET (V)

DESSERT SELECTION

With chunky chips, mushy peas, tartar sauce & lemon wedge

Homemade goujons of chicken with side salad & a sweet chilli mayo dip

TBLT SALAD (GF)

14

PARTY NOSH SPAGHETTI & MEATBALLS IN SPICY NAPOLI TOMATO SAUCE THAI RED CHICKEN CURRY WITH BASMATI RICE THAI RED VEGETABLE CURRY WITH BASMATI RICE (V) FIVE SPICE BEEF TERIYAKI WITH NOODLES

A choice of tea / coffee / hot chocolate / herbal teas

MINI SCAMPI & CHIPS WITH TARTAR SAUCE

€18 OR €23 WITH WINE, PROSECCO OR CRAFT BEER

GARLIC PRAWN KEBABS WITH SWEET CHILLI & LIME RICE SPICY CHICKEN & STIR-FRY VEG TORTILLA WRAP

Served with stir-fried vegetables and egg noodles on sizzling hot platter

PENNE PASTA BOWL (V)

(allow 15 minutes)

With cherry tomato, mushroom & baby spinach

CHUNKY CHIPS / SKINNY FRIES / SWEET POTATO WEDGES BOILED BABY POTATO

PENNE PASTA (V, GF)

ROCKET SALAD WITH WHITE TRUFFLE OIL, TOASTED ALMONDS & PARMESAN SHAVINGS IN A LIGHT DIJON DRESSING (GF) SMASHED ROASTED BABY POTATO WITH CRÈME FRAÎCHE & SPRING ONION (GF)

5

BACON & CHEESE SLIDER BURGER & SKINNY FRIES

Make your meal complete with our sides and mini salads

MIXED LEAF SALAD, RED ONION, BELL PEPPERS & SUNDRIED CHERRY TOMATO IN HONEY MUSTARD DRESSING (GF)

2

SWEETS

Served with lemon & garlic butter cream sauce, baby potatoes & buttered spinach

Mixed leaf salad, with marinated mixed tomatoes with fresh basil and mini mozzarella

Sides & Salads

FINGER SANDWICHES

& steamed rice

STATHAMS PAN SEARED CHICKEN (GF)

mustard dressing

GOLDEN CRUMBED CHICKEN GOUJONS

SERVED WITH

14

PARTY NIBBLES

TRADITIONAL AFTERNOON TEA

A sliced cream cake selection

& jalapeño peppers, with warm tortilla wraps, salad and dips

Party Time!

14

MOZZARELLA, CHERRY TOMATO & BASIL RISOTTO

14

MINI DESSERT SELECTION

With summer herbs, cherry tomatoes and garden peas

SPICY VEGETARIAN COUS COUS (V) Spicy Moroccan cous cous with carrot, onion and cinnamon infused orange slices

Desserts

GRILLED MEDITERRANEAN VEGETABLE SELECTION WITH OLIVE OIL DRESSING (GF)

PLEASE SEE OUR CHALKBOARDS FOR TODAY'S FRESHLY MADE DESSERTS

HOUSE SPECIAL RED CABBAGE SLAW (GF)

Allergens list is available. V = Vegetarian, GF = Gluten Free

3

TRIO OF CREAM FILLED PROFITEROLES & CHOCOLATE SAUCE FRUIT SMOOTHIE JELLY & ICE CREAM SHOT CHEESECAKE BITES Prices are per item per person Items must be selected for entire party size Final numbers & selections are required no later than 72 hours before event

SEASONAL VEGETABLES

7

Dinner menu

Wine & Bubbles

Served 12.00pm - 9.00pm / 9.30pm Fri-Sat

White

€27

Starters SOUP OF THE DAY Served with homemade soda bread

BRIE & CHICKEN SALAD Grilled Ruby-Ale washed Cooleeney Brie & chicken breast fillet with baby spinach leaf, red onion, cucumber & lemon & Dijon mustard dressing

GOAT’S CHEESE Rolled in Panko crumb with beetroot & walnut salsa & salad leaves

SALT & CHILLI CALAMARI Deep-fried in tempura batter with smoked paprika aioli & mixed salad

Sides & Salads

CHUNKY CHIPS / SKINNY FRIES / SWEET POTATO WEDGES BOILED BABY POTATO

PATRIARCHE (FRANCE) Chardonnay

MIXED LEAF SALAD, RED ONION, BELL PEPPERS & SUNDRIED CHERRY TOMATO IN HONEY MUSTARD DRESSING (GF)

Crisp and dry, floral aromas, hints of citrus & vanilla notes

SMASHED ROASTED BABY POTATO WITH CRÈME FRAÎCHE & SPRING ONION (GF)

Crisp rocket leaf, toasted walnuts & sliced avocado in a fresh lemon & wholegrain mustard dressing

HOUSE SPECIAL RED CABBAGE SLAW (GF)

STATHAM’S CAPRESE SALAD

SEASONAL VEGETABLES

Served with Champ potato cake, crispy onion rings & white wine & garlic Porcini mushrooms

8

LEITZ (GERMANY)

7

brought to life in his daily specials. See our blackboard for the daily offer

Good times are coming LIVE MUSIC AT STATHAM’S

Served on garlic ciabatta bread with rocket leaf, homemade tomato & onion relish,

9.8

Snipe 20cl

CHAMPAGNE DE CASTELNAU

70

The award winning style of Castelnau is reflective of the longer than usual ageing

6.5

26

the IWSC as well as top gong for Best Vintage Blanc de Blancs in the world at the inaugural Champagne & Sparkling Wine World Championships.

6.8

27

Thursday: Roots & Blues with Raven Savage 9pm - 11.30pm Friday: Pop, Rock, Soul & Irish with Small Change 9.30pm - 12am Saturday: Roots & Blues with Raven Savage 10pm - 12.30am

Served on sizzling hot platter with stir-fried vegetables and egg noodles

Moët &Chandon’s unique style, a style distinguished by its bright fruitiness,

7

28

An intense ruby colour with hints of violet and a nose of ripe summer berries with a hint of spice. On the palate it is full-bodied & soft with a lingering flavour

Draft

BARON DE LEY (SPAIN) Rioja Club Privado

7

28

Intense ruby red in colour with aromas of strawberry and vanilla, it has bucketloads of juicy fruit on the palate

7.3

29

90 year old vineyards give this wine a finer & more elegant quality. It has soft summer fruit flavours with hints of pepper and spice

Crisp rocket leaf, toasted walnuts & sliced avocado in a fresh lemon & wholegrain mustard dressing

STATHAM’S CAPRESE SALAD

Did you enjoy your meal? We’d love to know Tell us and future guests about your visit on TripAdvisor

90

its seductive palate and its elegant maturity.

TENUTA GIGLIO (ITALY) Montepulciano d’Abruzzo

FINCA FLORENCIA (ARGENTINA) Malbec

ROCKET, AVOCADO & WALNUT SALAD

MOËT CHANDON Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies

Tuesday: Trad-A-Various authentic songs of Ireland 8pm - 10.30pm

SIZZLING DUCK BREAST

PLEASE SEE CHALKBOARDS FOR TODAY'S FRESHLY MADE DESSERTS

BORTOLOTTI (ITALY)

Medium-bodied, fresh & clean with primary aromas of red fruits, complementing almost everything with its soft tannins

PAN SEARED CHICKEN

Desserts

Prosecco Spumante is a fully sparkling wine. It is a fresh, fruity, aromatic wine that has a floral fragrance & an aromatic aftertaste

Beautifully delicate in body and quite pale in colour & very intense in aromas & flavours

FERRANDIERE (FRANCE) Merlot

Our Our Head Chef Damian is from Warrenpoint, a coastal town in Co. Down. His passion for seafood is

balsamic dressing

31

Blackcurrant and ripe fruits of the forest flavours make this a rich and fruity wine with a subtle seasoning of vanilla

CHEF’S SIGNATURE SEAFOOD

Mixed lead salad, with marinated mixed tomatoes with fresh basil & mozzarella in a light

39

Prosecco Spumante

RIBBONWOOD MARLBOROUGH (NEW ZEALAND) Sauvignon Blanc

Cabernet Sauvignon Reserve

Fresh fish of the day with baby potato & seasonal vegetables

BORTOLOTTI (ITALY)

on the lees. The House recently scooped the Trophy for Best NV Champagne at

paprika mayo

GRILLED CATCH OF THE DAY

29

A prime example of the popular Pinot Grigio grape, this is a full-bodied wine with luscious scents of peaches & apricots

Served on toasted onion bun with shredded lettuce, tomato, Irish cheddar, red onion jam & smoked

jalapeño mayo & chunky chips

Prosecco Frizzante fine mousse and a long lasting flavour

7.3

Pinot Grigio

VINA SIEGEL (CHILE)

LEMON, GARLIC & MUSTARD MARINATED STEAK SANDWICH

26

29.5

Frizzante is a lightly sparkling wine particularly fresh & aromatic example with a

SANTA SOFIA (ITALY)

8 OZ PRIME HEREFORD BEEF BURGER

Served with chunky chips, mushy peas & tartar sauce

6.5

Red

10 OZ IRISH SIRLOIN STEAK €5 SUPPLEMENT

Pop the cork! FURLAN (ITALY)

The natural refreshing acidity of the Riesling grape, the richness that comes from the Rheingau climate and the mastery of Johannes Leitz gives this dry wine of super intensity & class

Main Courses

SMITHWICKS BEER BATTERED FISH

26

Ein Zwei Dry Riesling

Marinated mixed tomatoes with fresh basil & mozzarella in a light balsamic dressing

Served with lemon & walnut dressing, baby potatoes & buttered spinach

6.5

Sauvignon Blanc Pure kiwi and grapefruit flavours give this wine an exciting burst of juicy freshness

ROCKET SALAD WITH WHITE TRUFFLE OIL, TOASTED ALMONDS & PARMESAN SHAVINGS IN A LIGHT DIJON DRESSING (GF)

BOTTLE

ESTIVALIA (CHILE)

Make your meal complete with our sides and mini salads

GRILLED MEDITERRANEAN VEGETABLE SELECTION WITH OLIVE OIL DRESSING (GF)

ROCKET, AVOCADO & WALNUT SALAD

3 EACH

GLASS

Rosé NOÉMIE VERNAUX (FRANCE) Rosé A beautiful pale pink colour with subtle perfumed flavours of strawberries & summer cherries

GLASS 6.5

BOTTLE 24

STELLA ARTOIS

5

BULMERS

5

CLONMEL

5

HEVERLEE

5

ROUNDSTONE

5

SMITHWICKS

5

GUINNESS

5

FIVE LAMPS

6

BLACK PITTS

6

9

That's the Spirit

Irish Whiskey TULLAMORE DEW TULLAMORE DEW 12YR

Tequila

4.8 8

HIGHBANK ORCHARD SPIRIT

9.5

JAMESON RED SEAL

4.6

CRESTED TEN

4.6

PADDY

4.6

OLMECCA

5.2

EL JIMADOR BLANCO

5.2

PATRON SILVER

8

DON JULIO ANEJO

8

Vodka

POWERS

4.6

BUSHMILLS

4.5

BLACK BUSH

5.2

SMIRNOFF

BUSHMILLS 10YR SINGLE MALT

6.3

ABSOLUT

BUSHMILLS 16YR SINGLE MALT

13.6

FINLANDIA GRAPEFRUIT

BUSHMILLS 21YR SINGLE MALT

17.5

HIGH BANK ORCHARD ORGANIC VODKA

7

REDBREAST 15YR POT STILL

15.3

KETEL ONE

6

GREY GOOSE

8

JAMESON 18YR TEELINGS SINGLE MALT

18 8

TEELINGS 26YR OLD

35

MIDLETON BARRY CROCKETT

22

MIDLETON VERY RARE

18

Scotch GLENFIDDICH 12YR

8

FAMOUS GROUSE

4.8

BLACK AND WHITE

4.6

JOHNNIE WALKER BLACK LABEL

6.5

JOHNNIE WALKER BLUE LABEL

19

TALISKER 10YR

8

American JIM BEAM BULLEIT BOURBON BULLEIT RYE

4.6

CORK DRY GIN

4.6

GORDONS

4.6

BOMBAY SAPPHIRE

5.2

TANQUERAY

5.2

HENDRICKS

6

HIGH BANK ORCHARD CRYSTAL ORGANIC GIN

9.5

BLACK WATER GIN

5.2

ST PATRICKS ELDERFLOWER GIN

6

PEACH SCHNAPPS

4.8

FRANGELICO

4.8

DISARONNO

4.8

COINTREAU

4.8

4.8

BAILEYS

5.2

7

KAHLUA

4.8

CHARTREUSE

5.2

CAMPARI

4.8

DRAMBUIE

5.2

GRAND MARNIER

5.2

IRISH MIST

4.8

PERNOD

4.8

PIMMS

4.8

SOUTHERN COMFORT

4.8

TIA MARIA

4.8

CREME DE MENTHE

4.8

JAGERMEISTER

5.2

6 6.3 8

GREEN SPOT

8

Cognac & Brandy 5.3

HENNESSY VSOP

8

REMY MARTIN VSOP

7

HIGHBANK ORCHARD ORGANIC SPIRIT

Gin

4.8

YELLOW SPOT

HENNESSY

5.2

MARTINI DRY/ BIANCO/ ROSSO

8

WOODFORD RESERVE

5

Liqueurs & Aperitifs

WRITERS TEARS

JACK DANIELS

4.6

9.5

Rum BACARDI

5

CAPTAIN MORGAN

5

GOSLINGS BLACK SEAL

5

SAMBUCHA

5.2

HAVANA 3YR

5

SANDEMAN PORT

4.6

HAVANA 7YR

6

HARVEYS BRISTOL CREAM SHERRY

RON ZACAPPA 23 SOLERA

8

WINTERS TALE SHERRY

4 4.2

e k a h Sit up Darren Geraghty

COCKTAILS €9

Our unique cocktail menu has been curated by Darren Geraghty and is brought to life by our Bar Manager, Daithi Lane, and his team. Darren’s mixology skills have earned him a collection of impressive accolades including: The Bols first All-Ireland Best Cocktail Experience 2012, National Champion in 2013 in the International Bols ‘Around the World’ Bartender Championship and was an Irish National finalist for both the Beefeater 24 Global Bartender competition and the Angostura Global Cocktail Challenge. Most recently in 2015 he won the Irish final of the Disaronno Global Cocktail Challenge and competed in the Irish final of World Class 2015. He was placed in this championship twice over two consecutive years.

CUCUMBER AND MINT DAIQUIRI

We are excited to be working with someone of this calibre and eager to see Darren bring his skills to our delectable selection of cocktails and drinks.

IRISH GREASE MONKEY

Bacardi, cucumber sugar, fresh mint, cucumber, lemon & lime juice

CASTLE MARKET MOJITO

Havana 3yr, blackberry syrup, lavender syrup, fresh mint, fresh lime, topped with sparkling water & crushed ice

STRAWBERRIES & CREAM Absolut Peach Vodka, sugar syrup, fresh strawberries, lime juice & layered with cream

TEA FOR TWO (Teapot Served for two people) €18

Hendricks Gin, elderflower liqueur, cucumber sugar, fresh lemon juice, tonic water & black pepper

Tullamore Dew, Banana Liqueur, Falernum, pineapple juice, lime juice, Angostura, Ron Zacappa Solera 23 Rum

GRAN PRIX SOUR

Inspiration

El Jimador Blanco Tequila, lavender syrup, Angostura bitters, fresh lemon & lime juice, egg white

V8 MULE We’ve created our menu with a sprinkling of ingenuity, a measure of creativity and a splash of inspiration from our past and historic Kilkenny. Back in the 1930’s George Statham had a dream which led him to build an award winning racing car. Our bar sits on this famous spot. Check out our sensational selection of mixed drinks, spirits and wines. We take pride in our precise techniques, homemade syrups and infusions and our fresh fruit and juices mean you get cocktails that are bursting with fresh, vibrant flavours. Whether you fancy a twist on one of the classics, or you want to indulge in something new and innovative, have a chat to our staff and we’ll be able to find the perfect drink for you. We dare to be different and innovative in our mixes.

Finlandia Grapefruit Vodka, lime juice, Angostura bitters, coconut liqueur, ginger beer & Black Seal Rum

ELEVENSES Tullamore Dew, raspberry jam, jemon juice and black tea

PEMBROKE-POLITAN Granny Smith infused Absolut Vodka, Cointreau, elderflower liqueur, fresh lime and cranberry juice

FORD SPECIAL OLD FASHIONED Bulleit Rye Whiskey, Orchard Syrup, sugar syrup, black pepper and Angostura bitters and finished with an Applewood smoke

RHUBARB AND PEAR COLLINS Pear infused Tanqueray Gin, rhubarb liqueur, lemon juice, sugar syrup & topped with sparkling water

AFTERNOON DELIGHT Homemade lemonade, raspberries, mint, sugar syrup & enriched with St Patricks Elderflower Gin

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www.pembrokekilkenny.com [email protected] 05677 83500