Juvenile Cookery Collection The Richard L.D. and Marjorie J. Morse Department of Special Collections at Kansas State University is home to one of the preeminent collections of cookbooks and related volumes in the nation. Within our Cookery Collection, we actively seek and acquire materials published for children. Aldridge, Sue. CHILDREN'S PARTY CAKES (London: New Holland), 1998. 88 p; col. ill. ; 29 cm Spec / TX 771 / .A43 / 1998 ALPHA-BAKERY CHILDREN'S COOKBOOK (Minneapolis, MN: Gold Medal Flour), 1997. 69p; col. illus.; 19cm Spec / TX 652.5 / .A47 / 1997 THE AMERICAN GIRLS COOKBOOK: A PEEK AT DINING IN THE PAST WITH MEALS YOU CAN COOK TODAY (Middleton, WI: Pleasant Company), 1990. 62p; col. illus.; 21 x 26cm Spec / TX 652.5 / .A45 / 1990 Anderson, Gretchen. THE LOUISA MAY ALCOTT COOK BOOK (Boston: Little, Brown and Company), 1985. Illustrated by Karen Malone. 81p; illus.; 22cm Spec / TX 715 / .A5663 / 1985 Baird, Pat. COOKING WITH MICKEY & FRIENDS: HEALTHY RECIPES FROM YOUR FAVORITE DISNEY CHARACTERS (New York: Disney Press), 1998. 96p; col. illus.; 26cm Spec / TX 652.5 / .B218 / 1998 Birchers, Suzanne I. and Patricia C. Madden. COOKING UP U.S. HISTORY: RECIPES AND RESEARCH TO SHARE WITH CHILDREN (Englewood, CO: Teacher Ideas Press), 1991. 187p; illus.; 28cm CMC / TX 652.5 / .B22 / 1991 Bass, Jules. COOKING WITH HERB, THE VEGETARIAN DRAGON: A COOKBOOK FOR KIDS (New York: Barefoot Books), 1999. Illustrated by Debbie Harter. 40p; col. illus.; 28cm Spec / TX 392 / .B37 / 1999 Bayley, Monica. THE WONDERFUL WIZARD OF OZ COOK BOOK (New York: Macmillan), 1981. Illustrated by W. W. Denslow. 127p; illus. (some col.); 19cm Spec / TX 652.5 / .B28 / 1981 Beim, Jerrold, THE FIRST BOOK OF BOYS' COOKING (New York: Franklin Watts, Incorporated), 1957. 81p; illus.; 23cm Spec / TX 652.5 / .B38 Benton, Carolyn French. THE FUN OF COOKING: A STORY FOR BOYS AND GIRLS (New York: The Century Co.), 1916. Fiction which adds the recipes for foods eaten in the story. 254p; illus.; 20cm

Spec / TX 652.5 / .B77 Berger, Melvin. THE NEW FOOD BOOK: NUTRITION, DIET, CONSUMER TIPS, AND FOODS OF THE FUTURE (New York: Thomas Y. Crowell Company), 1978. Illustrated by Byron Barton. 150p; illus.; 21cm Spec / TX 355 / .B468 / 1978 Berman, Christine and Jacki Fromer. MEALS WITHOUT SQUEALS: CHILD CARE FEEDING GUIDE AND COOKBOOK (Palo Alto, CA: Bull Publishing Company), 1997. 288 p.; ill. ; 28cm Spec / TX 361 / .C5 / B47 / 1997 Berofsky, Adrienne. THE DISNEY BAKERY: 30 MAGICAL RECIPES (New York: Disney Press), 2000. Photography by David Roark. 64p; illus. (some col.); 25cm Spec / TX 763 / .B453 / 2000 Better Homes and Gardens. FAST-FIXIN' KIDS' RECIPES (Des Moines, IA: Meredith Corporation), 1988. 80 p.; col. illus.; 28 cm Spec / TX 652 / .F37 / 1988 BETTER HOMES AND GARDENS JUNIOR COOK BOOK: FOR THE HOSTESS AND HOST OF TOMORROW (Des Moines: Meredith Press), 1963. Revised edition. 77p. illus.; 26cm Spec / TX 652.5 / .B46 / 1963 / c. 2 THE BETTY BETZ TEEN-AGE COOKBOOK. (New York: Henry Holt and Company), 1953. Illustrated by the Author. 182p; illus.; 22cm Spec / TX 652 / .B47 / c. 2 Bienenstock, Mumu & Mimi Bloch. FUN FOODS FOR FUSSY KIDS (New York: Sterling), 2003. Translated from the French by Kim Allen. 48p; col. illus.; 27cm. Spec / TX 714 / .B54 / 2003 Björk, Christina. ELLIOT'S EXTRAORDINARY COOKBOOK (Stockholm: R & S Books), 1990. Illustrated by Lena Anderson. Translated by Joan Sandin. 57p; col. illus.; 24cm Spec / TX 652.5 / .B5 / 1990 Black, Rosemary. THE KIDS' HOLIDAY BAKING BOOK: 150 FAVORITE DESSERT RECIPES FROM AROUND THE WORLD (New York: St. Martin's Griffin), 2003. 260p; illus.; 23cm Spec / TX 773 / .B535 / 2003 Blain, Diane. THE BOXCAR CHILDREN COOKBOOK (Morton Grove, IL: Albert Whitman & Company), 1991. Illustrated by L. Kate Deal and Eileen Mueller Neill. 96p; illus.; 24cm Spec / TX 652.5 / .B53 / 1991 Bond Michael. THE GREAT BIG PADDINGTON BOOK (Glasgow: Collins), 1976. Illustrated by Ivor Wood. 45p; col. illus.; 33cm Spec / PZ 7 / .B6368 / Gr Boxer, Arabella. THE WIND IN THE WILLOWS COUNTRY COOKBOOK (London: Methuen), 1983. 124p; illus.; 26cm

Spec / TX 717 / .B725 / 1983b Bray-Moffatt, Naia. THE PETER RABBIT AND FRIENDS COOK BOOK (London: Frederick Warne), 1994. Illustrations from the authorized animated series based on the original tales by Beatrix Potter. 47p; ill. (some color); 19cm Spec / TX 652.5 / .B73 / 1994 Brown, Helen Evans and Philip S. Brown. THE BOY'S COOK BOOK (Garden City, NY: Doubleday & Company, Inc.), 1959. 285p; illus.; 22cm Spec / TX 652 / .B73 Buck-Murray, Marian. KIDS MAKE PIZZA: 40 FUN & EASY RECIPES! (Rocklin, CA: Prima Publishing), 1995. 89p; col. illus.; 19cm Spec / TX 770 / .P58 / B83 / 1995 Bunnell, Jean. LIGHT AND TASTY COOKING LABS: 100 EATING-SMART PREPARATIONS (Portland, ME: J. Weston Walch Publisher), 1989. 226p; illus.; 28cm CMC / TX 661 / .B86 / 1989 -----. 62 EASY AND DELICIOUS COOKING ACTIVITIES (Portland, ME: J. Weston Walch Publisher), 1987. 68p. illus.; 30cm CMC / TX 652 / .B86 / 1987 Chancellor, Betty. A CHILD'S CHRISTMAS COOKBOOK (Denver, CO: Denver Art Museum), 1964. 39 p.; illus; 23 cm Spec / TX 739 / .C46 / 1964 Clark, Garel (pseud.). THE COOK-A-MEAL COOK BOOK: A FEW BASIC MEALS AND MANY VARIATIONS FOR YOUNG COOKS (New York: William R. Scott, Inc., Publisher), 1953. Pictures by Leonard Kessler. 71p; illus.; 23cm Spec / TX 652.5 / .C55 -----. LET'S START COOKING (New York: William R. Scott, Publisher), 1951. Pictures by Kathleen Elgin. On cover: An Easy-to-Read Picture Cookbook. 67p; illus.; 22cm Spec / TX 652.5 / .C57 Cook, Deanna F. THE KIDS' MULTICULTURAL COOKBOOKS: FOOD & FUN AROUND THE WORLD (Charlotte, VT: Williamson Publishing Co.), 1995. 157p; illus.; 22 x 28 cm CMC / TX 725 / .A1 / C5758 / 1995 COOKING WITH THE THREE SISTERS CMC / TX 715 / .C658 / 1990z

(Ithaca: Cornell University), [1993?]. 15p; illus.; 28cm

Cotler, Amy. THE SECRET GARDEN COOKBOOK: RECIPES INSPIRED BY FRANCES HODGSON BURNETT'S THE SECRET GARDEN (New York: HarperCollins), 1999. Illustrated by Prudence See. 128p; illus.; 23cm Spec / TX 717 / .C588 / 1999 Coyle, Rena. BABY LET'S EAT! (New York: Workman Publishing), 1987. Illustrated by Sandra Forrest. 128p; illus.; 21cm

Spec / TX 361 / .C5 / C69 / 1987 Crist, Vonnie Winslow. LEPRECHAUN CAKE AND OTHER TALES: A VEGETARIAN STORYCOOKBOOK (Baltimore: The Vegetarian Resource Group), 1995. Recipes by Debra Wasserman. 128p; illus.; 23cm Spec / TX 837 / .S744 / 1995 Crocker, Betty. BETTY CROCKER'S COOK BOOK FOR BOYS AND GIRLS (New York: Simon and Schuster), 1957. 1st edition, 1st printing 191p. ; illus.; 21cm Spec / TX 652.5 / .C7 -----. BETTY CROCKER'S KIDS COOK! (New York: Macmillan), 1999. Illustrated by Dennas Davis. 160p; illus.; 27cm Spec / TX 714 / .C756 / 1999 -----. BETTY CROCKER'S NEW BOYS AND GIRLS COOK BOOK (New York: Golden Press), 1965. 156p; illus.; 27cm Spec / TX 652.5 / .C7 / 1965 [1st edition, 1st printing] Spec / TX 652.5 / .C7 / 1965 / c. 2 [1st edition, 2nd printing] Croft, Karen B. THE GOOD FOR ME COOKBOOK (San Francisco: R and E Research Associates), 1971. 70p; illus.; 22cm Spec / TX 661 / .C76 / 1971 Cross, Amanda. FOOD BOOSTERS FOR KIDS (London: Hamlyn), 2002. 144 p.; col. illus.; 26 cm Spec / TX 652.5 / .C76 / 2002 Cunningham, Marion. COOKING WITH CHILDREN: FIFTEEN LESSONS FOR CHILDREN, AGE 7 AND UP, WHO REALLY WANT TO LEARN TO COOK (New York: A.A. Knopf), 1995. 171 p.; ill. (some col.) ; 25 cm Spec / TX 652.5 / .C86 / 1995 Dahl, Roald. ROALD DAHL'S EVEN MORE REVOLTING RECIPES (New York: Viking), 2001. Illustrated by Quentin Blake. 64p; col. illus.; 25cm Spec / TX 652.5 / .D35 / 2001 Davis, Barbara. LEARNING SCIENCE THROUGH COOKING (New York: Sterling Publishing Co., Inc.), 1964. 80p; illus.; 20cm Spec / TX 652.5 / .D37 Davis, Robin. THE STAR WARS COOK BOOK: WOOKIE COOKIES AND OTHER GALACTIC RECIPES (San Francisco: Chronicle Books), 1998. 60p; illus.; 23cm Spec / TX 652.5 / .D387 / 1998 Davis, Tina. LOOK AND COOK: A COOKBOOK FOR CHILDREN (New York: Stewart, Tabori & Chang), 2004. 160 p.; col. ill. ; 26 cm Spec / TX 652.5 / .D3874 / 2004 De Leeuw, Adèle. IT'S FUN TO COOK (New York: Macmillan), 1952. Illustrated by Catherine Scholz. 188p; illus.; 21cm

Spec / TX 740 / .D45 Debnam, Betty. ROOKIE COOKIE COOKBOOK (New York: Gramercy Books), 2000. 126p; illus.; 25cm Spec / TX 652.5 / .D388 / 2000 Dobrin, Arnold. PETER RABBIT'S NATURAL FOODS COOKBOOK (New York: Frederick Warne), 1977. Illustrated by Beatrix Potter. 112p; illus. (some col.); 19cm Spec / TX 741 / .D6 Dodge, Abigail Johnson. THE KID'S COOKBOOK: A GREAT BOOK FOR KIDS WHO LOVE TO COOK (Alexandria, VA: Time-Life Books), 2000. Photography by Leigh Beisch. 127p; col. illus.; 24cm Spec / TX 652.5 / .D64 / 2000 Dutton, June. PEANUTS LUNCH BAG COOK BOOK (New York: Scholastic Book Services), 1974. 62p; illus.; 14cm Spec MINI / TX 715 / .D966 / 1974 ELECTRIC BREAD: A BREAD MACHINE ACTIVITY BOOK FOR KIDS (Anchorage, AK: Innovate Cooking Enterprises), 1998. 175p; col. illus.; 27cm Spec / TX 769 / .E47 / 1998 Ellison, Sheila & Judith Gray. 365 FOODS KIDS LOVE TO EAT: NUTRITIOUS AND KIDTESTED! (Naperville, IL: Soucebooks, Inc.), 1995. 2nd edition unpaginated; illus.; 21cm Spec / TX 714 / .E45 / 1995 Ellison, Virginia H. THE POOH COOK BOOK (New York: E. P. Dutton & Co., Inc.), 1969. Illustrated by Ernest H. Shepard. 120 p.; illus.; 24 cm Spec / TX 767 / .H7 / E44 / 1969 Emerson, Anne. PETER RABBIT'S COOKERY BOOK (New York: F. Warne), 1986. 48p; illus. (some col.); 19cm Spec / TX 652.5 .E44 / 1986 FAMILYFUN FAST FAMILY DINNERS: 100 WHOLESOME KID-FRIENDLY RECIPES YOUR FAMILY WILL LOVE (New York: Disney Editions), 2004. 96 p.; col. ill. ; 27 cm Spec / TX 833.5 / .F36 / 2004 Farrow, Joanna. COOKIES FOR KIDS: FABULOUS, FUN RECIPES TO COOK WITH YOUR FAMILY (London: Lorenz Books), 2003. 96p; col. illus.; 31cm Spec Folio / TX 772 / .F37 / 2003 Fleck, Henrietta. THE CO-ED COOKBOOK (New York: Scholastic Book Services), 1967. 128p; illus.; 20cm Spec / TX 652.5 / .F6 Fletcher, Helen Jill. THINGS TO COOK (New York: Paxton-Slade Publishing Corp.), 1951. Illustrated by Art Seiden. 63p; illus.; 21cm

Spec / TX 652.5 / .F55 / 1951 -----. THE SEE AND DO BOOK OF COOKING (New York: H. S. Stuttman Co.), 1959. 128p; illus.; 23cm Spec / TX 652.5 / .F575 FOODS AROUND THE WORLD (New York: Glencoe/McGraw-Hill), 1995. 47p; illus.; 29cm CMC / TX 364 / .F66 / 1995 Foster, Olive Hyde. COOKERY FOR LITTLE GIRLS 19cm Spec / TX 715 / .F68

(New York: Duffield & Co.), 1910. 156p; illus.;

Freeman, Mae Blacker. FUN WITH COOKING (New York: Random House), 1947. 58p; illus.; 26cm Hale or Juv Lit? / TX 652.5 / .F7 Geil, Patti B. and Tami A. Ross. COOKING UP FUN FOR KIDS WITH DIABETES: RECIPES, CRAFTS, GAMES & MORE! (Alexandria, VA: American Diabetes Association), 2003. 194p; illus.; 25cm Spec / RJ 420 / .D5 / G45 / 2003 Getzoff, Carole. THE NATURAL COOK'S FIRST BOOK: A NATURAL FOODS COOKBOOK FOR BEGINNERS (New York: Dodd, Mead & Company), 1973. Illustrated by Jill Pinkwater. 128p; illus.; 24cm Spec / TX 652.5 / .G47 / 1973 Gilbert, Sara D. YOU ARE WHAT YOU EAT: A COMMON-SENSE GUIDE TO THE MODERN AMERICAN DIET (New York: Macmillan), 1977. 144p; illus.; 22cm Spec / TX 355 / .G55 / 1977 Goss, Gary. BLUE MOON SOUP: A FAMILY COOKBOOK (Boston: Little, Brown and Company), 1999. 60p; illus.; 26cm Spec / TX 757 / .G59 / 1999 Gossett, Margaret. CHILDREN'S PICTURE COOK BOOK 47p; illus.; 23cm Juv Lit / TX 652.5 / .G6

(New York: William R. Scott, Inc.), 1944.

Green, Ellen (comp). CLEVER COOKS: A CONCOTION OF STORIES, CHARMS, RECIPES & RIDDLES (New York: Lothorp, Lee & Shepard Co.), 1973. 154p; illus.; 22cm Spec / PZ 8 / .G828 / Cl / 1973 Greene, Ellin. MIDSUMMER MAGIC: A GARLAND OF STORIES, CHARMS AND RECIPES (New York: Lothrop, Lee & Shepard Company), 1977. Illustrated by Barbara Cooney. 158p; illus.; 23cm Spec / PZ 8.1 / .G785 / Mi / 1977 Gresham, Douglas H. THE NARNIA COOKBOOK: FOODS FROM C. S. LEWIS'S THE CHRONICLES OF NARNIA (New York: HarperCollins Publishers), 1998. Illustrated by Paulie Baynes. 1st edition 115p. ; Illus.

Spec / TX 652.5 / .G728 / 1998 Haduch, Bill. FOOD RULES!: THE STUFF YOU MUNCH, ITS CRUNCH, ITS PUNCH, AND WHY YOU SOMETIMES LOSE YOUR LUNCH (New York: Puffin Books), 2001. Illustrated by Rick Stromoski. 106p; col. illus.; 23cm TX 55 / .H23 / 2001b Hall, Dede. THE STARVING STUDENTS' COOKBOOK (New York: Warner Books), 2002. 203p; illus.; 14cm TX 652 / .H327 / 2002 Harrington, Geri. THE COLLEGE COOKBOOK (New York: Scribner), 1973. 260p; 21cm TX 715 / .H2993 Hautzig, Esther Rudomin. COOL COOKING: 16 RECIPES WITHOUT A STOVE (New York: Lothrop, Lee & Shepard Company), 1973. Illustrated by Jan Pyk. [40] p.; illus. (part col.); 24cm Spec / TX 652.5 / .H328 / 1973 Hay, Donna. COOL KIDS COOK (Vancouver, BC: Whitecap Books), 2001. Illustrated by Danielle Holden. 94p; col. illus.; 28x29cm Spec / TX 652.5 / .H39 / 2001 Henner, Marilu. HEALTHY KIDS: HELP THEM EAT SMART AND STAY ACTIVE--FOR LIFE! (New York: Reagan Books), 2001. 309p; illus.; 24cm Spec / RA 777 / .H465 / 2001 Heyhoe, Kate. COOKING WITH KIDS FOR DUMMIES (Foster City, CA: IDG Books), 1999. 382p; illus.; 24cm Spec / TX 661 / .H44 / 1999 Hodgman, Ann. ONE BITE WON'T KILL YOU: MORE THAN 200 RECIPES TO TEMPT EVEN THE PICKIEST KIDS ON EARTH: AND THE REST OF THE FAMILY TOO (Boston: Houghton Mifflin Company), 1999. 365p; illus.; 21cm Spec / TX 715 / .H72333 / 1999 Hoffmann, Peggy. MISS B.'S FIRST COOKBOOK: 20 FAMILY-SIZED RECIPES FOR THE YOUNGEST COOK (Indianapolis: The Bobbs-Merrill Company, Inc.), 1950. Photographs by Gerald R. Hunter. [46] p.; illus.; 27cm Spec / TX 652.5 / .H64 / 1950 Horowitz, Ruth and Gertrude Khuner. THE COLLEGE COOKBOOK: AFTER HAMBURGERS, WHAT? (Palo Alto, CA: Fearon Publishers), 1968. 106p; 23cm TX 652 / .H65 Ibbs, Katharine. DK CHILDREN'S COOKBOOK (New York: Dorling Kindersley), 2004. Photography by Howard Shooter. 128p; illus.; 28 cm Spec / TX 652.5 / .I23 / 2004 Imus, Deidre. THE IMUS RANCH: COOKING FOR KIDS AND COWBOYS (Emmaus, PA: Rodale), 2004. 248p; col. ill. ; 27 cm

Spec / TX 837 / .I49 / 2004 Irving, Jan and Robin Currie. SECOND HELPINGS: BOOKS AND ACTIVITIES ABOUT FOOD (Englewood, CO: Teacher Ideas Press), 1994. 145p; illus.; 28cm CMC / TX 364 / .I787 / 1994 John, Sue. THE HOW-TO COOKBOOK (New York: Philomel Books), 1982. Illustrated by Nick Hardcastle, Carolyn Bull, and Judith Escreet. 29p; col. illus.; 27cm Spec / TX 652.5 / .J55 / 1982 Jones, Judith. KNEAD IT, PUNCH IT, BAKE IT!: MAKE YOU OWN BREAD (New York: Crowell), 1981. Illustrated by Lauren Jarrett. 113p; illus.; 24cm Spec / TX 769 / .J65 / 1981 Judson, Clara Ingram. CHILD LIFE COOK BOOK (Chicago: Rand McNally & Company), 1926. 40p; illus.; 26cm Spec / TX 652.5 / .J78 / 1926 Katzen, Mollie. HONEST PRETZELS: AND 64 OTHER AMAZING RECIPES FOR COOKS AGES 8 & UP (Berkeley, CA: Tricycle Press), 1999. 177p; illus.; 27cm Spec / TX 770 / .P73 / K38 / 1999 Katzen, Mollie and Ann Henderson. PRETEND SOUP AND OTHER REAL RECIPES: A COOKBOOK FOR PRESCHOOLERS & UP (Berkeley, CA: Tricycle Press), 1994. Illustrated by Mollie Katzen. 95p; ill. (some col.) ; 27cm Spec / TX 652.5 / .K24 / 1994 Katzman, Susan Manlin. FOR KIDS WHO COOK: RECIPES AND TREATS (New York: Holt, Rinehart and Winston), 1977. Illustrated by Edward J. Kohorst. 159p; illus.; 24cm Spec / TX 652.5 / .K27 / 1977 -----. HOLIDAY COOKING WITH KIDS (San Francisco: Time-Life Books), 1999. Photographs by Joyce Oudkerk Pool. 111p; col. ill. ; 26cm Spec / TX 739 / .K28 / 1999 -----. KIDS COOKIES: SCRUMPTIOUS RECIPES FOR BAKERS AGES 9 TO 13 (Alexandria, VA: Time-Life Books), 1998. Photography by Chris Shorten. 108 p.; col. illus.; 22cm Spec / TX 772 / .K38 / 1998 Keene, Carolyn. THE NANCY DREW COOKBOOK: CLUES TO GOOD COOKING (New York: Grosset & Dunlap), 1973. 159p; illus.; 22cm Spec / TX 652.5 / .K34 KIDS IN THE KITCHEN: A COOKBOOK FOR YOUNG PEOPLE (Manhattan, KS: Ag Press), 1987. Produced and distributed by Kansas State University Child Care Cooperative and Kansas Home Economics Association. 54p; illus.; 22cm Spec / TX 652.5 / .K52 / 1987 / c. 2 Univ Arch / TX 652.5 / .K52 / 1987 KIRSTEN'S COOK BOOK: A PEEK AT DINING IN THE PAST WITH MEALS YOU CAN COOK

TODAY (Middleton, WI: Pleasant Co.), 1994. 44p; col. illus.; 28cm Spec / TX 652.5 / .K53 / 1994 Knight, Karin & Jeannie Lumley. THE BABY COOKBOOK: TASTY AND NUTRITIOUS MEALS FOR THE WHOLE FAMILY THAT BABIES AND TODDLERS WILL ALSO LOVE (New York: Quill / William Morrow), 1992. Revised edition 368p. ; illus.; 24cm Spec / TX 740 / .K59 / 1991b Kreschollek, Margie. THE GUARANTEED GOOF-PROOF MICROWAVE COOKBOOK FOR KIDS (New York: Bantam Books), 1992. 208p; illus.; 23cm Spec / TX 832 / .K68 / 1992 Krizmanic, Judy. THE TEEN'S VEGETARIAN COOKBOOK (New York: Viking), 1999. Illustrated by Matthew Wawiorka. 186p; illus.; 24cm Spec / TX 837 / .K75 / 1999 Lane, Margaret. THE BEATRIX POTTER COUNTRY COOKERY BOOK (London: Frederick Warne), 1981. Illustrated by Beatrix Potter. 120p; illus.; 19cm Spec / TX 717 / .L355 / 1981 Lansky, Vicki. FEED ME! I'M YOURS: BABY FOOD MADE EASY (Minnetonka, MN: Meadowbrook Press), 2004. Illustrated by Kathy Rogers. 153 p.; ill. ; 22 cm Spec / TX 740 / .L324 / 2004 Legere, Henry. RAISING HEALTHY EATERS: 100 TIPS FOR PARENTS (Cambridge, MA: Da Capo Press), 2004. 175 p.; ill. ; 21 cm Spec / RJ 206 / .L36 / 2004 Linardakis, Constantina. HOMEMADE BABY FOOD PURE & SIMPLE: YOUR COMPLETE GUIDE TO PREPARING EASY, NUTRITIOUS, AND DELICIOUS MEALS FOR YOUR BABY AND TODDLER (Roseville, CA: Prima), 2001. 242 p.; 24 cm Spec / TX 740 / .L56 / 2001 Loeb, Robert H. MARY ALDEN'S COOK BOOK FOR CHILDREN (New York: Wonder Books), 1955. 64p; illus.; 26cm Spec / TX 652.5 / .L62 Loo, Miriam B. MEALS OF MANY LANDS: A COOKBOOK FOR CHILDREN (Colorado Springs, CO: Current, c1978. 1st edition. 24p; illus.; 31cm Spec / TX725 / .A1 / L66 / 1978 Loring, Gloria. KIDS, FOOD & DIABETES: A BOOK OF RECIPES, MENUS, AND PRACTICAL ADVICE (Chicago: Contemporary Books), 1986. 391 p.; 24 cm Spec / RJ 420 / .D5 / L67 / 1986 McAllister, Rallie. HEALTHY LUNCHBOX: THE WORKING MOM'S GUIDE TO KEEPING YOU AND YOUR KIDS TRIM (Washington, DC: Lifeline Press), 2003. 250 p.; 24 cm Spec / RJ 399 / .C6 / M398 / 2003 McClenahan, Pat and Ida Jaqua. COOL COOKING FOR KIDS: RECIPES AND NUTRITION FOR

PRESCHOOLERS (Belmont, CA: Fearon Pitman Publishers, Inc.), 1976. 170p; illus.; 15 x 23cm CMC / TX 661 / .M3 / 1976 Macdonald, Kate. THE ANNE OF GREEN GABLES COOKBOOK (Toronto: McClelland-Bantam, Inc.), 1988. Illustrated by Barbara DiLella. 48p; illus.; 22cm Spec / TX 652.5 / .M24 / 1988 Magee, Elaine. ALPHABET COOKING: FROM ANGEL-IN-A-CLOUD COOKIES TO ZEBRA PUDDING CUPS: FUN RECIPES FOR CHILDREN, FROM A TO Z (Chicago: Contemporary Books), 1997. 130p; col. ill. ; 21cm Spec / TX 652 / .M237 / 1997 Major, Mary (ed.). BETTER HOMES AND GARDENS NEW JUNIOR COOK BOOK (Des Moines, IA: Meredith Corp), 1989. 5th edition 80p. ; illus.; 29cm Spec / TX 652.5 / .N38 / 1989 Meyer, Carolyn. THE BREAD BOOK: ALL ABOUT BREAD AND HOW TO MAKE IT (New York: Harcourt Brace Jovanovich, Inc.), 1971. Illustrated by Trina Schart Hyman. 96p; illus.; 21cm Spec / TX 769 / .M48 / 1971 Moll, Lucy. THE VEGETARIAN CHILD: A COMPLETE GUIDE FOR PARENTS (New York: Perigee), 1997. 221 p.; 23 cm Spec / RJ 206 / .M746 / 1997 MOLLY'S COOK BOOK: A PEEK AT DINING IN THE PAST WITH MEALS YOU CAN COOK TODAY (Middleton, WI: Pleasant Co.), 1994. 44p; col. illus.; 28cm Spec / TX 652.5 / .M65 / 1994 Moore, Eva. THE GREAT BANANA COOKBOOK FOR BOYS AND GIRLS (New York: Clarion Books), 1983. Illustrated by Susan Russo. 48p; illus.; 24cm Spec / TX 813 / .B3 / M66 / 1983 Moore, Sandre. THE FAIRY TALE COOKBOOK: FUN RECIPES FOR FAMILIES TO CREATE AND EAT TOGETHER (Nashville, TN: Cumberland House Publishing), 2000. 192 p.; 23 cm Spec / TX 715 / .M8265 / 2000 Morton, Alice D. COOKING IS FUN (New York: Hart Publishing Company), 1962. Printed originally in 1960 under the title, Teach Me to Cook. 127p; illus.; 24cm Spec / TX 652.5 / .M73 / 1962 Muromcew, Joohee. THE BABY BISTRO COOKBOOK: HEALTHY, DELICIOUS CUISINE FOR BABIES, TODDLERS, AND YOU (Emmaus, PA: Rodale), 2003. 214p; illus.; 22cm Spec / TX 740 / .M837 / 2003 Newman, Paul and A. E. Hotchner. THE HOLE IN THE WALL GANG COOKBOOK: KID-FRIENDLY RECIPES FOR FAMILIES TO MAKE TOGETHER (New York: Simon & Schuster), 1998. 127 p.; illus.; 24 cm Spec / TX 715 / .N5665 / 1998 Nichols, Nell B. (ed.). LET'S START TO COOK: NEVER-FAIL RECIPES FOR BEGINNERS (Garden

City, NY: Doubleday & Company, Inc.), 1966. Illustrated by Kay Lovelace Smith. 254p. illus.; 27cm Spec / TX 652.5 / .F36 / 1966 Null, Shelly. HEALTHY COOKING FOR KIDS: BUILDING BLOCKS FOR A LIFETIME OF GOOD NUTRITION (New York: St. Martin's Griffin), 1999. 272 p.; 24 cm Spec / TX 741 / .N85 / 1999 Ono, Kaoru. SUSHI FOR KIDS: A CHILDREN'S INTRODUCTION TO JAPAN'S FAVORITE FOOD (Boston: Tuttle Publishing), 2003. Translated by Peter Howlett & Richard McNamara. 32p; col. illus.; 26cm Spec / TX 724.5 / .J3 / O58 / 2003 Osseo-Asare, Fran. A GOOD SOUP ATTRACTS CHAIRS: A FIRST AFRICAN COOKBOOK FOR AMERICAN KIDS (Gretna, LA: Pelican Publishing Company), 1993. 159p; illus. (some col.), col. map; 27cm Spec / TX 725 / .W47 / O84 / 1993 Parenteau, Shirley. CRUNCH IT, MUNCH IT: AND OTHER WAYS TO EAT VEGETABLES (New York: Coward, McCann & Geoghegan, Inc.), 1978. Illustrated by Tom Huffman. 38p; illus.; 22cm Spec / TX 801 / .P35 / 1978 Parenteau, Shirley and Barbara Douglass. A SPACE AGE COOKBOOK FOR KIDS (Englewood Cliffs, NJ: Prentice-Hall), 1979. Illustrated by Laura Hartman. 216p; illus.; 24cm Spec / TX 625.5 / .P35 / 1979 Paul, Aileen. THE KIDS' DIET COOKBOOK (Garden City, NY: Doubleday), 1980. Illustrated by John DeLulio. 179p; illus.; 25cm Spec / RM 222.2 / .P38 / 1980 Penner, Lucille Recht. THE LITTLE WOMEN BOOK: GAMES, RECIPES, CRAFTS, AND OTHER HOMEMADE PLEASURES (New York: Random House), 1995. Illustrated by Diane deGroat. 1st edition 45p. ; illus.; 26cm Spec / TT 160 / .P46 / 1995 Peterseil, Tamar and Dana Porath (eds.). ZAP IT!: A MICROWAVE COOKBOOK JUST FOR KIDS (St. Helier, Jersey: Yellow Brick Road Press, Ltd.), 1993. [Kosher edition.] 32p; col. illus.; 29cm Spec / TX 652.5 / .Z37 / 1993 Pierson, Stephanie. VEGETABLES ROCK!: A COMPLETE GUIDE FOR TEENAGE VEGETARIANS (New York: Bantam Books), 1999. 221p; 22cm Spec / TX 392 / .P53 / 1999 Ponemon, Debra Halperin and Emily Anderson Green. WHAT, NO MEAT?!: WHAT TO DO WHEN YOUR KID BECOMES A VEGETARIAN (Toronto: ECW Press), 2003. 232 p.; ill. ; 22 cm Spec / TX 392 / .P66 / 2003 Ralph, Judy and Ray Gompf. THE PEANUT BUTTER COOKBOOK FOR KIDS (New York: Hyperion Paperbacks for Children), 1995. Illustrated by Craig Terlson. 96 p.; col. illus.; 22 cm

Spec / TX 814.5 / .P38 / R35 / 1995 Ray, Rachael. COOKING ROCKS!: RACHAEL RAY 30-MINUTE MEALS FOR KIDS (New York: Lake Isle Press), 2004. Illustrated by Chris Kalb. 224 p.; col. ill. ; 24 cm Spec / TX 652.5 / .R39 / 2004 ROBERT ROSE'S FAVORITE COOKING FOR KIDS (Don Mills, Ontario: Robert Rose), 1999. 90p; col. ill. ; 26cm Spec / TX 652.5 / .R67 / 1999 Rombauer, Irma S. A COOKBOOK FOR GIRLS AND BOYS (Indianapolis: The Bobbs-Merrill Company), 1952. Revised edition; first printed in 1946. 243p; illus.; 26cm Spec / TX 652.5 / .B65 / 1952 Rudomin, Esther. LET'S COOK WITHOUT COOKING (New York: Thomas Y. Crowell Company), 1955. Author’s full name is Esther Rudomin Hatuzig. 118p; illus.; 21cm Spec / TX 652.5 / .R8 Saab, Joanne and Diana Kalnins. BETTER FOOD FOR KIDS: YOUR ESSENTIAL GUIDE TO NUTRITION FOR ALL CHILDREN FROM AGE 2 TO 6 (Toronto: Robert Rose), 2002. 288p; illus.; 26cm Spec / TX 740 / .S15 / 2002 SAMANTHA'S COOK BOOK: A PEEK AT DINING IN THE PAST WITH MEALS YOU CAN COOK TODAY (Middleton, WI: Pleasant Co.), 1994. 44p; col. illus.; 28cm Spec / TX 652.5 / .S26 / 1994 Savill, Antoinette. ALLERGY-FREE COOKING FOR KIDS: A GUIDE TO CHILDHOOD FOOD INTOLERANCE WITH 80 RECIPES (London: Thorsons), 2003. 202 p.; col. ill. ; 25 cm Spec / RJ 386.5 / .S28 / 2003 Scott, Emily and Catherine Duffy. DINNER FROM DIRT: TEN MEALS KIDS CAN GROW & COOK (Salt Lake City: Gibbs Smith Publisher), 1998. 48p; illus.; 21cm Juv. Lit. / TX 801 / .S37 / 1998 THE SEVENTEEN COOKBOOK (New York: The Macmillan Company), 1964. 430p; illus.; 25cm Spec / TX 652.5 / .S4 Shapiro, Rebecca. WIDE WORLD COOKBOOK (Boston: Little, Brown & Company), 1962. Illustrated by the author. 58p; illus.; 24cm Spec / TX 148 / .S5 Shaw, Judith B. RAISING LOW-FAT KIDS IN A HIGH-FAT WORLD (San Francisco: Chronicle Books), 1997. 258 p.; ill. ; 23 cm Spec / RJ 206 / .S553 / 1997 Shaw, Sophia B. LITTLE WOMEN CLUB COOK BOOK (St. Louis: Stix, Baer & Fuller), n.d. [ca. 1945]. 32p; illus.; 21cm Spec / TX 652.5 / .S74

Shriberg, Linda K. KIDS IN THE KITCHEN (New York: J. Messner), 1981. Illustrated by Robert Cavey. 140p; illus.; 24cm Spec / TX 652.5 / .S53 / 1981 Siegel, Alice. THE HERB AND SPICE BOOK FOR KIDS: GIFTS TO MAKE, CRAZY CURE-ALLS, FOOD RECIPES, GROWING HERBS (New York: Holt, Rinehart and Winston), 1978. Illustrated by Gwen Brodkin. 80p. illus.; 24cm Spec / TX 406 / .S53 / 1978 Silbaugh, Elizabeth. RAGGEDY ANN'S TEA PARTY BOOK (New York: Simon & Schuster Books for Young Readers), 1999. Illustrated by Laura Francesca Filippucci. [28] p.; col. illus.; 26cm Spec / TX 736 / .S55 / 1999 Solheim, James. IT'S DISGUSTING AND WE ATE IT: TRUE FOOD FACTS FROM AROUND THE WORLD AND THROUGHOUT HISTORY (New York: Simon and Schuster), 1999. Juv. Lit. / TX 355 / .S648 / 1999 Stein, Sara Bonnett. THE KIDS' KITCHEN TAKE-OVER (New York: Workman Pub. Co.), 1975. 208p; illus.; 23cm Spec / TX 652.5 / .S66 / 1975 Steinkoler, Ronnie. A JEWISH COOKBOOK FOR CHILDREN (New York: Julian Messner), 1980. Illustrated by Sonja Glassman. 96p; illus.; 22cm Spec / TX 724 / .S74 / 1980 Surles, Robert W. CHEF BOBO'S GOOD FOOD COOKBOOK (Des Moines, IA: Meredith Books), 2004. 224 p.; col. ill. ; 24 cm Spec / TX 715 / .S9527 / 2004 Teall, Edna A. W. THE BATTER AND SPOON FAIRIES (New York: Harper & Brothers Publishers), 1929. Illustrated by Constance Whittemore. 279p; illus.; 22cm Spec / TX 652.5 / .T43 / 1929 Timperley, Carol. FROM ANIMAL CRACKERS TO WILD WEST BEANS: EASY AND FUN VEGETARIAN RECIPES FOR HEALTHY BABIES AND CHILDREN (Lincolnwood, IL: Contemporary Books), 1998. Illustrated by Stephen May. 144 p.; ill. (some col.) ; 20 cm Spec / TX 837 / .T495 / 1998 Toth, Robin. NATURALLY IT'S GOOD...I COOKED IT MYSELF! (White Hall, VA: Betterway Publications, Inc.), 1982. 175p; illus.; 24cm Spec / TX 652.5 / .T8 / 1982 Van Straten, Michael and Barbara Griggs. SUPERFOODS FOR CHILDREN (New York: DK), 2001. 224 p.; col. ill. ; 24 cm Spec / RJ 206 / .V36 / 2001 Veitch, Beverly. COOK AND LEARN: PICTORIAL SINGLE PORTION RECIPES, A CHILD'S COOK BOOK (Menlo Park, CA: Addison-Wesley Publishing Company), 1981. Illustrations and calligraphy by Gerry and Tia Wallace.

Spec / TX 652.5 / .V45 / 1981 Watson, Pauline. CRICKET'S COOKERY (New York: Random House), 1977. Illustrated by Marylin Hafner. 58p; illus.; 24cm Spec / TX 652.5 / .W37 / 1977 Weber, Lenora Mattingly. THE BEANY MALONE COOKBOOK (New York: Thomas Y. Crowell Company), 1972. Illustrated by Robert Levering. 1st edition 277p. ; illus.; 24cm Spec / TX 652.5 / .W42 / 1972 Westcott, Patsy. HEALTHY FOOD FOR BABIES AND TODDLERS (Alexandria, VA: Time-Life Books), 1998. 112 p.; col. illus.; 22 cm Spec / RJ 216 / .W486 / 1998 Wilkes, Angela. CHILDREN'S QUICK & EASY COOK BOOK (New York: DK Publishing, Inc.), 1997. 96 p.; col. illus.; 29 cm Spec / TX 652.5 / .W547 / 1997 Wilms, Barbara. CRUNCHY BANANAS AND OTHER GREAT RECIPES KIDS CAN COOK (Salt Lake City: Sagamore Books), 1975. Photographs by Barbara Stross. 111p; illus.; 22cm Spec / TX 661 / .W62 / 1975 Winslow, Marjorie. MUD PIES AND OTHER RECIPES (New York: The Macmillan Company), 1961. 2nd printing [39] p.; illus.; 20cm Spec / PZ 7 / .W7517 / Mu YOUNG CHILDREN'S MIX AND FIX COOK BOOK (New York: Parents' Magazine Enterprises for Playmore), 1975. 125p; illus.; 29cm Spec / TX 652.5 / .Y68 / 1975 Zalben, Jane Breskin. BENI'S FAMILY COOKBOOK FOR THE JEWISH HOLIDAYS (New York: Henry Holt and Company), 1996. 91p; illus.; 27cm Juv. Lit. / TX 724 / .Z35 / 1996

Bibliography by: Roger C. Adams and Jeneen LaSee-Willemssen