Italian Kitchen — EST. 1993 —
Ta r z a n a , C A
D in ne r M e nu
APPETIZERS Fried Mozzarella & Zucchini
8.50
Fried mozzarella triangles and zucchini slices served with marinara.
Fried Mozzarella
8.99
Fried mozzarella triangles with marinara.
Cajun French Fries
2.99
Chicken Meatballs
6.99
Elayne’s Garlic Bread
3.99
Two pieces of good old-fashioned toasted garlic bread.
Aby’s Cajun Fried Calamari
9.50
Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.
3 Meatballs or 2 Sausages
6.99
Bruschetta
7.99
Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning.
1/2 Order Bruschetta (4)
3.99
SOUPS Minestrone
5.99
Lentil Bean Soup
5.99
Pasta e Fagioli
5.99
Medley of vegetables in a tomato broth with bow tie pasta.
Stracciatella
6.50
Italian style chicken soup, egg, spinach and pasta.
Southern Pasta
6.50
White bean soup in marinara broth with spicy ground pork with bow tie pasta.
White bean soup in a marinara broth with bow tie pasta.
Chicken Meatball Soup
5.99
Mixed vegetables in an Italian herb broth with our homemade chicken meatballs
CHOPPED SALADS Italian Salad (V)
11.99
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney & garbanzo beans.
Smoked Turkey & Provolone Cheese
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
12.50
Antipasto Salad
10.99
Romaine lettuce homemade crunchy garlic butter croutons with our Caesar dressing.
13.99
Romaine and Iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese and tomatoes.
L.P. Salad
Romaine, Iceberg lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar.
Caesar Salad (V)
8.50
Romaine and Iceberg lettuce, tomatoes, olives & mozzarella cheese.
12.99
“Be Healthy” Salad (V)
Mixed Green Salad (V)
14.99
Grilled chicken, raisins, pine nuts, sun-dried & fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions, Romaine and Iceberg lettuce, chopped & tossed with balsamic and Italian dressing.
Chinese Chicken Salad
13.99
Chicken, Romaine and Iceberg lettice, mandarin orange slices, fried wontons and chow mein noodles.
Add Chicken - 2.50
Add Shrimp - 4.99
(V) = Vegetarian
CREATE YOUR OWN PIZZA Small - 10” (6 slices) - 10.99
Medium - 14” (8 slices) - 12.99
Re gul ar T op p i n gs Small - .95 • Olive • Onion • Garlic • Fresh Tomato • Fresh Basil
Medium - 1.20 • Mushroom • Jalapeno • Pineapple • Bell Pepper • Eggplant
Large - 16” (8 slices) - 14.99
G o u r m et T o p p i ng s Small
Medium
Large
• Shrimp
2.99
3.99
4.99
• Artichoke Heart
1.75
2.50
3.00
• Meatball
1.99
2.75
2.99
• Chicken
2.50
2.99
3.50
Large - 1.50 • Bacon • Pepperoni • Italian Sausage • Canadian Bacon
SIGNATURE PIZZA Small - 10” (6 slices) - 13.99
Medium - 14” (8 slices) - 16.99
Yalda’s Four Cheese Pizza
Large - 16” (8 slices) - 18.99
BBQ Chicken Pizza
A blend of Mozzarella, Fontina, Gorgonzola and Provolone cheese.
Braden’s Blackened Chicken Fra Diavolo Diced chicken breast blackened Cajun style with our spicy Fra Diavolo sauce and mozzarella.
Toby’s Tomato Basil & Chicken
BBQ base with red onion, cilantro and BBQ chicken.
Mexican Pizza Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeño and white onion with mozzarella cheese.
Alan’s Delight
Diced marinated chicken breast with tomatoes, basil and mozzarella.
Four cheese pizza with garlic, mushrooms and eggplant.
Mushro o m , Ol ive & Basil P iz z a
CHICKEN (Served with a choice of a cup of minestrone or lentil soup, or salad.)
Chicken Fettuccine Alfredo
18.50
An Italian classic, served with our signature Fontina alfredo sauce.
Maddie’s Chicken
18.50
18.50
Chicken Piccata
Chicken breasts sautéed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
18.50
Drunken Chicken
17.99
Diced and grilled chicken breasts tossed with mushrooms, peas and penne pasta in a creamy vodka sauce topped with melted mozzarella.
Chicken Madeira
Sliced chicken breast with sun dried tomatoes & artichoke hearts tossed in a garlic wine sauce with fusilli pasta & garnished with pine nuts.
Aiden’s Chicken Marsala
17.99
Homemade chicken meatballs sautéed with caramelized onions, mushrooms, & basil, then smothered in a Marsala cream sauce over mostaccioli.
17.99
Liz’s Special
17.50
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Mary’s Special
A customer favorite here at Frankie’s, lightly floured and sautéed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
18.50
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella & Parmesan cheese. Served with a side of spaghetti marinara.
Chicken Milanese
Sliced chicken breast sautéed with artichoke hearts & mushrooms in a creamy white sauce tossed with mostaccioli pasta.
Lionel’s Chicken
Abel’s Chicken Parmigiana
17.99
Chicken breasts sautéed in a mushroom Madeira wine sauce, served with a side of spaghetti, olive oil and garlic.
18.50
Chicken breast sautéed with Marsala wine & mushrooms. Served with side of spaghetti, olive oil and garlic.
Loco
21.99
Grilled chicken, shrimp and sliced sausage with sun dried tomatoes, portobello mushrooms, jalapeños and fettuccine pasta and your choice of sauce – creamy vodka sauce, olive oil and garlic, or alfredo sauce. - Contains Shrimp
H E A LT H Y C H O I C E S (Served with a choice of a cup of minestrone or lentil soup, or salad.)
Venetian Chicken Parmigiana ( )
18.50
A healthy alternative to traditional chicken parmigiana, we use grilled marinated chicken breast topped with marinara sauce and melted Parmesan and mozzarella cheeses. Served with a side of spaghetti marinara.
Venetian Grilled Chicken ( )
17.99
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.
( ) = Low Fat
Ve n et ian Gr il l ed C hic k en
BAKED DISHES (Served with a choice of a cup of minestrone or lentil soup, or salad.)
Ean’s Cheese Ravioli (V)
14.50
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Ziti (V)
14.50
Mostaccioli baked in a blend of cheeses and marinara.
Mushroom Ravioli (V)
18.99
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions.
Jan’s Baked Mostaccioli
13.99
14.99
A fresh medley of grilled vegetables, including bell peppers, onions, broccoli, carrots, zucchini and mushrooms then lightly sautéed with olive oil and garlic. Served over Linguine.
Eggplant Parmigiana (V)
Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
Lasagna
Grilled Vegetables (V)
14.99
Drunken Pasta
An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
14.99
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara.
14.99
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.
SEAFOOD (All shrimp is wild Mexican Shrimp)
Shelly’s Shrimp
21.99
Fresh Salmon
Shrimp sautéed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Fresh Clams Linguine
Salmon blackened, poached or grilled - Served with spaghetti, olive oil and garlic as well as vegetables.
19.99
Fresh Tilapia
Fresh and chopped clams, sautéed in your choice of a white wine or red sauce. Served over Linguine.
Ernie’s Seafood Special
19.99
Tilapia blackened or grilled - Served with spaghetti, olive oil and garlic as well as vegetables.
21.99
Fruitti de Mare
Diced shrimp, chopped clams and fresh Roma tomatoes sautéed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Shrimp Scampi
22.99
24.99
Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over Linguine
Drunken Shrimp
21.99
19.99
Chopped penne pasta, tossed shrimp with mushrooms and peas, in a creamy vodka sauce, baked with Mozzarella cheese on top.
Shrimp sautéed in homemade scampi sauce served over Linguine.
VEAL (Served with a choice of a cup of minestrone or lentil soup, or salad.)
Veal Parmigiana
24.99
Veal medallions pounded thin and lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with side of spaghetti marinara.
Veal Marsala
24.99
Veal medallions sautéed in a lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
24.99
Veal medallions, pounded thin and served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil and garlic.
Veal Piccata
Veal Milanese Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic.
(V) = Vegetarian
24.99
PASTA & SAUCE (Mix and Match Pasta and Sauce)
PA STA Angel Hair Spaghetti Fettuccine
Linguine Mostaccioli Fusilli
Whole Wheat Mostaccioli - Add 2.50 Spaghetti Squash - Add 2.50
SA U C E Alfredo
13.99
Marinara
12.99
Oil and Garlic
12.50
Primavera
13.99
Meat Sauce
13.99
Mushroom Marinara
13.50
Fra Diavolo
13.50
Italian Sausage
14.99
Pasta Broccoli
13.50
Fresh Tomato & Basil
13.99
Meatball & Marinara
13.99
E ar ly B i r d Sp ec i a l s (Includes Salad & Beverage) (Dine In Only) All Early Bird orders must be placed prior to the end of Early Bird hours. Holidays Excluded NO EXCEPTIONS AND NO SUBSTITUTIONS PLEASE Angel Hair Pasta with Tomato and Basil
12.50
Chicken Marsala
14.50
Lasagna
12.50
Chicken Parmigiana with Spaghetti Marinara
14.50
Jan’s Favorite Mostaccioli
12.50 Shrimp Scampi served over Linguine
14.99
Mary’s Special
14.50
Spaghetti with Meatball
12.50
Chicken Piccata
14.50
Monday–Thursday 3:30 p.m. - 6:00 p.m. Friday & Saturday 3:30 p.m. - 5:30 p.m. Sunday 4:00 p.m. - 5:30 p.m.
Kids Menu (Dine In Only)
Spaghetti with Marinara
6.99
Cheese Ravioli
8.99
Mostaccioli with Meat Sauce
7.99
Fettuccine Alfredo
8.99
Kids Cheese Pizza
7.99
Beverages Soft Drinks
2.99
Soda Water
1.99
San Benedetto (Sparkling or Still Water)
3.99
Coke | Diet Coke | Sprite | Dr. Pepper | Root Beer | Pink Lemonade
Iced Tea
2.99
Arnold Palmer
2.99
Coffee-(Reg/Decaf)
2.99
Apple Juice
2.99
Hot Chocolate
3.99
Shirley Temple (No free refills)
2.99
Small Milk (2%)
2.99
Ivonne’s Homemade Desserts Chocolate Cake Maximus
6.99
Rich Chocolate/chocolate chip cake with rich chocolate fudge icing.
Carrot Cake
6.99
Moist carrot cake with real cream cheese and gourmet icing.
Chocolate Chip Cannoli
6.99
Chloe’s Apple Cake
6.99
Lola’s Tiramisu
8.50
Chocolate Chip Cannoli
