From Our Kitchen to Yours: Recipes Featuring our Newest 16oz Blended Fruit Flavors!
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Pineapple Coconut Scones
Start your day off with a tropical treat that's melt in your mouth good
CHOBANI.COM/KITCHEN
Pineapple Coconut Scones
15 minute prep time 8 servings 300 calories
INGREDIENTS
PREPARATION
1 ¼ c Pineapple 2% Chobani 2 c all-purpose flour ¹/3 c plus 1 T sugar 1 ½ t baking powder ¾ t kosher salt 1 c sweetened shredded coconut 4 T unsalted butter, cut into ½-inch pieces
Step 1: In a food processor, pulse together flour, ¹/3 c sugar, baking powder and salt. Add coconut and butter and pulse until there aren’t any butter pieces bigger than a small pea. Step 2: Transfer mixture to a bowl, add Chobani and stir to combine. Pat into a ¾-in circle on a floured surface and divide into 8 wedges. Step 3: Use a metal spatula to transfer to a greased baking sheet. Sprinkle with 1 T sugar and bake at 375°F until golden, 22-25 min.
Nutrition Information Calories 300, Calories from Fat 100, Total Fat 11g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 15mg, Sodium 330mg, Total Carbohydrate 44g, Dietary Fiber 1g, Sugars 19g, Protein 6g.
Wine-Mulled Fruit Over Chobani
A holiday classic that's so good it can be enjoyed all year round
CHOBANI.COM/KITCHEN
Wine-Mulled Fruit over Chobani
5 minute prep time 4 servings 270 calories
INGREDIENTS
PREPARATION
2 c Black Cherry 0% Chobani 1 ½ c fruity red wine ¼ c sugar ½ t cinnamon ¼ t ground cloves ¼ t ground cardamom 6 dried figs, quartered ¹/3 c dried apricots, chopped ¹/3 c dried pears, chopped
Step 1: Bring wine, sugar and spices to simmer in a saucepan over medium heat, stirring until sugar is dissolved, 3-5 min. Step 2: Add dried fruit and simmer until tender, 12-15 min. Transfer fruit to a bowl. Step 3: Continue to simmer liquid until reduced by half. Pour over fruit, cover and chill. Serve over Chobani.
Nutrition Information Calories 270, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 52g, Dietary Fiber 3g, Sugars 47g, Protein 10g.
Peachy Carrot Raisin Muffins
Peachy-keen for a grab-n-go breakfast or an afternoon snack
CHOBANI.COM/KITCHEN
Peachy Carrot Raisin Muffins
15 minute prep time 12 servings 260 calories
INGREDIENTS
PREPARATION
1 ¼ c Peach 0% Chobani 2 c all-purpose flour ½ c lightly packed dark brown sugar 2 ½ t baking powder 2 t apple pie spice ¼ t baking soda ¼ t salt 1 c grated carrots 2 large eggs ½ c canola oil 1 t vanilla extract 1 c raisins
Step 1: Mix together flour, sugar, baking powder, apple pie spice, baking soda and salt. Step 2: In a food processor, pulse Chobani, carrots, eggs, oil and vanilla. Mix into flour mixture, then stir in raisins. Step 3: Divide batter among a greased or paper cup-lined 12-cup muffin tin. Bake at 375°F until golden-brown, 25-28 min.
Nutrition Information Calories 260, Calories from Fat 90, Total Fat 10g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 30mg, Sodium 220mg, Total Carbohydrate 36g, Dietary Fiber 2g, Sugars 16g, Protein 6g.
Mango Lentil Soup
A deliciously creamy soup that’s chock full o’ protein and fiber
CHOBANI.COM/KITCHEN
20 minute prep time 10 servings 170 calories
Mango Lentil Soup INGREDIENTS
PREPARATION
²/3 c Mango 2% Chobani 1 large red onion, finely chopped 2 T canola oil 2 garlic cloves, finely chopped 1 T finely chopped fresh ginger 1 T curry powder ¼ t cayenne pepper 2 t kosher salt ½ t ground black pepper 3 carrots, finely chopped 1 ½ c red lentils, washed 6 c water 2 T chopped cilantro
Step 1: In a large pot sauté red onion in oil over medium heat, stirring until browned and soft, about 8 min. Step 2: Stir in garlic, ginger, curry, cayenne, salt and pepper and cook 1 min, then add carrots, lentils and 6 c water. Cook, stirring occasionally, until lentils thicken, 25-30 min. Let cool. Step 3: Transfer ¹/3 of soup to blender. Add ¹/3 c Chobani and purée until smooth. Repeat twice with remaining soup and Chobani. Return to pot and add cilantro. Reheat and serve.
Nutrition Information Calories 170, Calories from Fat 35, Total Fat 4g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 400mg, Total Carbohydrate 24g, Dietary Fiber 5g, Sugars 6g, Protein 11g.
Maple Blueberry Custards
A creamy dessert that's sure to satisfy any sweet tooth
CHOBANI.COM/KITCHEN
Maple Blueberry Custards
10 minute prep time 6 servings 230 calories
INGREDIENTS
PREPARATION
¾ c Blueberry 0% Chobani Nonstick cooking spray 6 t maple syrup ¾ c sweetened condensed milk 4 oz reduced-fat cream cheese 1 large egg
Step 1: Lightly coat 6, 4-oz ramekins with cooking spray. Pour 1 t maple syrup in each. Step 2: In a blender, purée Chobani, condensed milk, cream cheese and egg. Divide among ramekins. Step 3: Place ramekins in a 9x13-in baking dish and add hot water to rise halfway up sides of ramekins. Bake at 350°F for 2530 min or until custards are set and barely jiggle when tapped. Step 4: Cool 20 min, then remove from water bath and cool completely. Chill before unmolding and serving.
Nutrition Information Calories 230, Calories from Fat 70, Total Fat 8g, Saturated Fat 4.5g, Trans Fat 0g, Cholesterol 55mg, Sodium 125mg, Total Carbohydrate 32g, Dietary Fiber 0g, Sugars 31g, Protein 8g.
Peanut Butter Pie
Peanut butter pie like you've never tasted it before, featuring our too good to be true Vanilla Chocolate Chunk 2% Chobani
CHOBANI.COM/KITCHEN
10 minute prep time 8 servings 320 calories
Peanut Butter Pie INGREDIENTS
PREPARATION
2 c Vanilla Chocolate Chunk 2% Chobani 1, ¼-oz package gelatin 3 T cold water ½ c skim milk ½ c creamy peanut butter ²/3 c lightly packed dark brown sugar
Step 1: Sprinkle gelatin over cold water in a bowl, set aside 5 min. Step 2: In a saucepan, heat milk and pour over gelatin. Whisk in peanut butter, sugar and salt and cool 15 min. Whisk in Chobani. Step 3: Pour into piecrust and refrigerate 3-24 hrs. Top with grated chocolate.
¼ t kosher salt Store-bought chocolate piecrust Bar chocolate for grating (optional)
Nutrition Information Calories 320, Calories from Fat 130, Total Fat 14g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 5mg, Sodium 270mg, Total Carbohydrate 37g, Dietary Fiber 2g, Sugars 27g, Protein 11g.
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