from our family to yours

from our family to yours….. Welcome to the Heart of the Boyne Valley, Heritage Capital of Ireland and a venue like a vintage wine which only gets bett...
Author: Alice Holland
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from our family to yours….. Welcome to the Heart of the Boyne Valley, Heritage Capital of Ireland and a venue like a vintage wine which only gets better with age! As you arrive you will receive an ‘Open Arms welcome at the Headfort’. The Duff Family have been looking after the most important day in a person’s life for over 40 years. The Headfort Wedding is all about the personal touch, the warm smile and the little details which matter so much.

All of our packages include the following; Bespoke Bridal Entrance with Red Carpet arrival & Strawberry Champagne Reception for the Bridal Party Freshly Brewed Tea/Coffee & Biscuits Reception for all guests in the self contained Garden Pavilion Fresh Floral Table Centre Pieces, Candles, Personalised Menus & Table Plan Presentation of Wedding Cake on a choice of stands with Antique Sword for Cutting We will introduce our Chefs who will perform in the Kenlis Suite before you Exclusive Use of our Garden Pavillion for your Photographs on the day We will calm your nerves with our dedicated team there for you and you alone on your day Complimentary Accommodation for the Bride & Groom in our Taylor Suite with Champagne Breakfast Bespoke Accommodation for your Wedding Guests at our Best Available Rate

all that is left for you is to say; ‘I do’……. Preferential Bridal Spa Packages for you to enjoy

Wedding Packages

Fully Inclusive Package (including Entertainment) for 100 Guests or 150 Guests • Champagne, Tea/Coffee & Canapés Reception on Arrival • Five Course Gourmet Menu (including Sirloin of Beef Maincourse) • ½ Bottle of Wine with Dinner per person • Evening Supper or ‘Fish & Chips’ Bar • Full Room Dressing including Floral Centre Pieces, chair covers, organza bows, menu cards, table plan & cake stand • Late Bar Extension • Choice of Top Wedding Band Entertainment • Professional DJ • All other standard package items included such as Room Dressing, Table Centre Pieces, Cake Stand, Red Carpet, Exclusive use of full Venue including Gardens • Bridal Suite for the Wedding Couple with Champagne Breakfast • Vouchers for Various Recommended Wedding Suppliers • Best Available Accommodation Rate for your Wedding Guests

€6999 in Total for 100 Guests Fully Inclusive Midweek €9999 in Total for 150 Guests Fully Inclusive Midweek Standard T&C apply • Subsequent Guests all at €55.00 per person • Minimum Numbers of 100 guests Supplements apply for further menu choice & premium selections Wine included is pre selected recommended choice from hotel Package available on Weekend Dates with a €500 Entertainment Supplement Choice of Maincourse or further choice on Menu €3.00 Supplement per choice Subsequent Guests Charged at €55.00 Fully Inclusive Standard Wedding Terms and Conditions Apply

Wedding Packages

Fully Inclusive Package (including Photographer & Wedding Cake) for 100 Guests or 150 Guests • Champagne, Tea/Coffee & Canapés Reception on Arrival • Five Course Gourmet Menu (including Roast Sirloin of Beef Maincourse) • ½ Bottle of Wine with Dinner per person • Evening Supper or ‘Fish & Chips’ Bar • Full Room Dressing including Floral Centre Pieces, chair covers, organza bows, menu cards, table plan & cake stand • Late Bar Extension • Top Wedding Photographer including Wedding Album & Photographer presence until Dinner • Bespoke Three Tier Wedding Cake with Choice of Fillings & Style • All other standard package items included such as Room Dressing, Table Centre Pieces, Cake Stand, Red Carpet, Exclusive use of full Venue including Gardens • Bridal Suite for the Wedding Couple with Champagne Breakfast • Vouchers for Various Recommended Wedding Suppliers • Best Available Accommodation Rate for your Wedding Guests

€6999 in Total for 100 Guests Fully Inclusive Midweek €9999 in Total for 150 Guests Fully Inclusive Midweek €500 Supplement on the Price of the Package for Weekend & Holiday Dates Standard Wedding Terms &Conditions apply Subsequent Guests all at €55.00 per person Minimum Numbers of 100 guests Choice of Two Photographers Available Cake includes 3 Tier Bespoke Cake with Fillings of Choice by Professional Patissier

Wedding Weekend Package Two Day Fully Inclusive Offer

• Champagne, Tea/Coffee & Canapés Reception on Arrival • Five Course Gourmet Menu (including choice of main) • ½ Bottle of Wine with Dinner per person • Evening Supper or ‘Fish & Chips’ Bar • Full Room Dressing including Floral Centre Pieces, chair covers, organza bows, menu cards, table plan & cake stand • Late Bar Extension • Dressing, Table Centre Pieces, Cake Stand, Red Carpet, Exlusive use of full Venue including Gardens • Bridal Suite for the Wedding Couple with Champagne Breakfast • Second Night Complimentary Accommodation for the Bridal Couple

Next Day At The Courtyard • Slow Roasted Suckling Pig on a Spit • Buffet of Salads & Baked Potato • Professional DJ • Private Venue with Outdoor Courtyard Area

€59.95 Fully Inclusive Per Person Standard T&C apply Minimum Numbers of 100 guests Supplements apply for further menu choice & premium selections Wine included is pre selected recommended choice from hotel

Midweek & Off Peak Wedding Offer • Winter Mulled Wine or Summer Punch Reception for all Guests, Tea/Coffee & Canapés Reception on Arrival • Five Course Gourmet Menu • ½ Bottle of Wine with Dinner per person • Evening Supper • Full Room Dressing including Floral Centre Pieces, chair covers, organza bows, menu cards, table plan & cake stand • Late Bar Extension • Souvenir Menu Cards • Sandwiches served to the Late Residents Bar • All other standard package items included such as Room Dressing, Table Centre Pieces, Cake Stand, Red Carpet, Exlusive use of full Venue including Gardens • Bridal Suite for the Wedding Couple with Champagne Breakfast • Three Tier Professional Bespoke Wedding Cake • Two Further Complimentary Executive Bedrooms

€39.95 Sunday to Wednesday Inclusive & Months of November, January & February €44.95 Thursday Weddings Standard T&C apply Excludes Valentines Weekend Minimum Numbers of 100 guests Choice of Maincourse or further menu choice will incur a €3.00 supplement per choice Supplements apply for further menu choice & premium selections Wine included is pre selected recommended choice from hotel

Civil Ceremony Packages We are delighted to host your Civil Ceremony in the beautiful backdrop of the Headfort Gardens or in the comfort of the Kenlis Suite. We provide full planning, dressing and co-ordination of your ceremony with our Compliments We can offer your Civil Ceremony in conjunction with your Wedding Package chosen. (Minimum Numbers apply)

What’s Special about the Headfort.. • We are family run and managed, you will feel the difference • We won’t put you on a tight schedule on the day, we want to make you feel at home • We will advise you of little touches along the way to ensure your day is your way! • We will carve the best Irish food in front of your guests in the room, our stamp of quality • We hold the Guaranteed Irish Brand supporting local & Irish products & people in everything we do, it matters • We’ve been looking after weddings for over 40 years, second generations now come back to where they know they will really be looked after

Supplements apply for further menu choice & premium selections Wine included is pre selected recommended choice from hotel

A la Carte Menus

On Arrival.. . .Drinks Reception Champagne for the Bridal Party - Tea/Coffee Reception -

Complimentary Complimentary

Winter Welcome Mulled Wine Reception - With Mini Scones, Homemade Jam& Clotted Cream Hot Port Reception (or Hot Whiskey

€3.95 per person €5.95 per person €4.50 per person

Summer Glow Summer Fruit Punch Reception Buck Fizz Reception With Chocolate Strawberries

€3.95 per person €5.95 per person €7.50 per person

The Classics Sparkling Wine Reception Champagne Reception Kir Reception Kir Royale

from €29.00 per bottle from €55.00per bottle €5.25 per person €8.50 per person

Drink of Choice/Complimentary Bar Charged on Consumption Cocktail Reception or Bottled Beer Barrel also Available, Price reflecting choice

A la Carte Menus Pre Dinner Canapés Mini Chicken Ceasar Bites in a Kos Leaf Smoked Salmon, Sour Cream & Chive Blini Tom Doherty’s Warm Black Pudding Crostini with Onion Marmalade Selection of Vegetable Samosa with Cucumber Riata Mini Bouchee with Salmon and Chive Mousse Mini Deep Fried Brie with Sweet Cranberry Relish Asparagus Spears with Italian Cured Ham Prawns Wrapped in Pototo Swirls with Cajun Mayo Mini Bouchee with Coronation Chicken Mini Spring Roll with Sweet Chilli Dip Cocktail Sausages in Honey & Mustard Thai Chicken Skewers with Lime Dip Choice of three Canapés from above €4.95 Choice of Four Canapés €5.95 Selection of Sandwiches €4.50 per person Demi Tasse – Choose between a Shot of Pea & Mint Soup or Roast Tomato & Basil €2.50 per demi tasse

A la Carte Menus Appetisers

Crispy Potato Wrapped Tiger Prawns on a Thai Dressed Salad Bacon & Brie Shortcrust Pastry Tart with a Red Onion Marmalade & Dressed Leaves Trio of Seasonal Melon Drizzled with a Mango & Mint Coulis Savoury Breast of Chicken & Mushroom Bouchee in a White Wine Cream Sauce (As above with Pancetta & Smoked Chicken €7.95) Spiced Clougherhead Spiced Crab Tartlet with a Lime Aoili & Dressed Leaves Sun dried Tomato & Mozzarella Crostini Resting on a Herb Salad with Basil Pesto Dressing Skewered Chicken marinated in Piri-Piri & Natural Yoghurt served with a Tangy Tomato Salsa Classic Caesar Salad with Bacon Lardons, Herb Croutons and Parmesan shavings and Chefs Dresssing With Cajun Spiced Chicken (€ 1.00 Extra) With Shrimp (€ 1.50 Extra)

€7.95 €7.50 €4.95 €7.50 €8.95 €6.95 €7.50

Headfort Arms Hors Tapas Board (Two served per table) Butchers Selection of Parma Ham, Chorizo & Premium Salami, Roasted Tomato on the Vine, Pot of Homemade Live Pate, Mixed Olives, Shredded Confit of Duck, with Spiced Apple Chutney and Homemade Basil Pesto €24.95 per board Soups & Sorbets (Soups €4.95 – Sorbet €3.50) Cream of Leek & Potato Homemade Seafood Chowder Mushroom & Thyme Winter Vegetable Broth Carrot & Coriander Beef Tomato & Basil Cream of Vegetable served with Herb Crotons Roasted Red Pepper Mango & Mint Sorbet Champagne & Wild Berry Sorbet Passion Fruit & Orange Sorbet Tangy Citrus Sorbet

A la Carte Menus Main Courses

Supreme of Chicken with a Sun dried Tomato & Basil & Feta Stuffing Creamed Bell Pepper Sauce €19.95 Roast Turkey with Honey Glazed Ham, Garden Herb Stuffing & finished with a Red Current Jus €21.95 Loin of Pork with an Apple & Raisin Compote & Coated with a Dijon Mustard Cream Sauce €21.95 Oven Baked Darne of Salmon with Cajun Spices & Fresh Tomato & Basil Salsa €24.95 Roast Sirloin of Beef served with Yorkshire Pudding & Roasting Juices €27.95 Duo of Lamb, Stuffed Leg of Lamb coupled with a Baby Rack served with a Minted Béarnaise & Rosemary Jus €32.95 Roast Leg of Lamb with Rosemary & Herb Stuffing & Mint Jus €29.95 Fillet of Beef, Oven Baked Fillet Resting on a Ragu of Wild Mushroom & Glazed with a Whiskey Pepper Sauce €29.95 Herb Crusted Darne of Salmon with a Classic Dill & Saffron Hollandaise €25.95 Medallions of Monkfish wrapped in Parma Ham & Drizzled with a Roasted Bell Pepper Coulis €29.95 Roast Half Duckling with Potato & Apple Stuffing & an Orange Glaze €28.95 Oven Baked Fillet of Hake, warm Salad of Cherry Tomatoes, Baby Potato, Rocket with a Lemon Pesto Dressing €29.95 All main Courses are served with a Selection of Vegetables & Potato in Season which can be discussed to suit your menu

A la Carte Menus Vegetarian Options

Homemade Mediterranean Vegetable Lasagne with Garlic Crostini Roast Vegetable Filo Pastry Parcels with Tomato and Basil Sauce Mediterranean Vegetables on a Bed of Fresh Pasta infused with a Spiced Provencale Sauce Risotto of Wild Mushrooms with Parmesan Shavings

Dessert Menu

All Desserts €7.50 Warm Home Baked Bramley Apple Pie with Vanilla Ice cream Home made Baileys Cream Cheesecake with Wild Berry Compote and Fresh Cream Warm Apple and Mixed Berry Crumble with Crème Anglaise Hazelnut Meringue Nest Filled with Whipped Cream and Seasonal Fruit Pyramid of Profiteroles with Fresh Cream and Chocolate Sauce Warm Chocolate Fondant with an Orange Compote & Vanilla Ice Cream Classic Lemon Tart with Raspberry Compote & Kilbeg Dairies Cream Headfort Melody of Desserts – Chefs Choice of Three Seasonal Desserts - €1.50 Supplement

A Special Touch

Platter of Irish and Continental Cheeses with Grapes, Celery and Cheese Biscuits €9.95 (per round table of 8 to 10 guests) Petit Fours of Home made Chocolates €7.95 (per table)

Evening Time

Option A - The Classic Supper Freshly Cut Selection of Sandwiches Cocktail Sausages in Honey & Mustard Tea/Coffee from the Buffet €7.95 With Chicken Goujons & Dip €8.95

Option B Sharing is Caring -

Cocktail Sausages in Honey & Mustard Thai Chicken Skewers Vegetable Spring Rolls Prawns Wrapped in Filo with Chilli Dipping Sauce Tea/Coffee from the Buffet €9.95

Option C Headfort Fish & Chip Shop -

Headfort Arms Newspaper Cones with Fresh Cod & Chips (Fillet of Chicken Goujons also Available) Tea/Coffee from the Buffet €8.95

Terms & Conditions In consideration to all our guests’ satisfaction, the smooth running of your special day and to inspire confidence from all sides we request your adherence to the following terms and conditions; All bookings are considered provisional until the hotel has received a deposit of €1000.00 and when the couple has agreed to all Terms & Conditions of the Booking Regrettably Deposits are non-refundable. Should you be forced to postpone your wedding the original deposit may be transferred to a date booked within 6 months of the original date. A further deposit of €2000.00 must be paid three months before the date of the wedding. All rates included in this folder correspond to 2016/2017/2018 only and are subject to annual review. The selected menu and guest numbers must be advised to the hotel 30 days before the date of the event. Final numbers must be advised to the hotel 48 hours in advance of the reception. The final number submitted to the hotel at this time will be the minimum numbers charged. Increase in numbers will be charged accordingly. The seating plan (if one is present) must be presented to the hotel 48 hours in advance of the event. It is the hotels policy that accounts are settled before the wedding or on the day of the wedding by Bankers Draft, Cash or Bank Transfer. We regret Cheques will not be accepted. It is not permitted to bring additional food or beverages for consumption onto the premises. Hygiene regulations demand that all food consumed be prepared on the premises We do not offer Corkage A Bar Exemption, if required, must be requested 3 months in advance It is not permitted to attach pictures, posters or temporary structures to the interior walls of the hotel or to block fire escape routes with same. The Hotel although providing advice and contact information, cannot take responsibility for booking entertainment. All entertainment booked must have the approval of the hotel management. From 2016/2017/2018, we will hold the following block booking of Bedrooms for your wedding guests at Best Available Rate; Weddings over 150 persons, 20 rooms will be blocked, weddings under 150 persons 10 rooms will be blocked Room Bookings must be fully allocated 30 days before the Wedding. Rooms not allocated by this time will be automatically released. All other rooms will be sold at published rates

Valid November to March inclusive

€8500 Midweek or €8999 Weekend for 100 People Fully Inclusive

Headfort Arms Wedding Reception Package Arrival Reception of Champagne & Finger Food, Five Course Luxury Dinner, Wine with Dinner, Fish & Chips Supper with the trimmings, Bar Extension, Full Room Dressing including Chair Covers & Floristry, Bridal Suite & Two Further Rooms

Entertainment to include Full Wedding Band & Professional DJ Your Choice in Bands are: Catch 22,Time Out, Mc Garry Brother’s & Band, Twister, Lightening Strikes or Mr Brown’ Boys

Choice of Photographers:

David Moore Photography (Trim) or Gary McNamara (Kells) Coverage of the day including House, Church & Hotel, All pictures on CD, An Album with 20 (10x8) portraits of your choice

Videographer

Shay Casserley Productions, Full Video Production Package

Floristry Package: Flower Innovations, Kells

Including Bridal Bouquet, Bridesmaids Bouquet, Flower Girl basket or pomander,  Mother Corsages  Father Corsages, Groom Buttonhole, Gents Buttonhole, Presentation bouquets

Choice of Suppliers for your Wedding Invitations for approx 100 guests & 50 evening guests: Offex in Kells

Three Tier Bespoke Wedding Cake Connolly Cakes, -Gareth Connolly or Bernadette Kennelly *Offer is Strictly Subject to Availability & Valid on 2016/2017/2018 Dates ONLY *Further Wedding guests above 100 guests charged at €55.00 per person * All Standard Wedding Terms and Conditions Apply * Package is not Valid for New Years Eve *Package is valid for over 100 guests Only

Deluxe Gourmet Wedding Package €9500 Midweek or €9999 Weekend for 100 People Fully Inclusive

Headfort Arms Wedding Gourmet Reception Package Arrival Reception of Champagne & Finger Food, Five Course Luxury Dinner to include Chargilled Sirloin Steak Main course, (Fillet option €5 supplement per person), Wine with Dinner, Fish & Chips Supper with the Trimmings, Bar Extension, Full Room Dressing including Chair Covers & Floristry, Bridal Suite & Two Further Rooms, Christmas Tree Escort Table Plan, Festive Decorations and bespoke Guest Christmas Crackers on settings

Entertainment to include Full Wedding Band & Professional DJ Your Choice in Bands are: Catch 22,Time Out, Mc Garry Brother’s & Band, Twister, Lightening Strike, Mr Brown’ Boys or The Great Pretenders

White LED Dancefloor

From ‘Sparkly Dancefloors’, create the ‘wow factor’ with this custom lit white dance floor

Choice of Photographers:

David Moore Photography (Trim) or Gary McNamara (Kells) Coverage of the day including House, Church & Hotel, All pictures on CD, An Album with 20 (10x8) portraits of your choice

Chauffeur Driven Vintage Wedding Car:

Exclusive Wedding Cars will offer a Professionally Chauffeur Driven bespoke Vintage Wedding Car for transport to the Church & Arrival to hotel (within one hour of venue)

Floristry Package: Flower Innovations, Kells

Including Bridal Bouquet, Bridesmaids Bouquet, Flower Girl basket or pomander, Mother Corsages Father Corsages, Groom Buttonhole, Gents Buttonhole, Presentation bouquets

Lovin Letters

A beautiful backdrop of Gorgeous Giant White Illuminated Letters in the Couples Initials for the stage or for arrival reception

Three Tier Bespoke Wedding Cake

A custom made three tier cake of your choice from Bernadette Kennelly or Connolly Cakes -Gareth Connolly *Offer is Strictly Subject to Availability & Valid 2016/17/18 Dates ONLY *Further Wedding guests above 100 guests charged at €55.00 per person * All Standard Wedding Terms and Conditions Apply * Package is not Valid for New Years Eve *Package is valid for minimum 100 guests Only