FOOD SCIENCE AND HUMAN NUTRITION M.S. PLAN A - THESES Year
Adviser
Title
Booth, Andrea
Melby/Nelson
Multilocus Genetic Associations with Obesity Outcomes in Hispanic and Non-Hispanic Whites Using a Principal Components Regression Approach: The San Luis Valley Diabetes
Davis, Dave
Stone
Influence of Roasted Barley on Quality of Beer
D’Hooge, Anna
Bellows
Super Tasters and Mighty Movers: Extending The Food Friends® Messages Into Early Elementary School
Roark, Constance
Anderson
Assessing the Effectiveness of the America on the Move Family Program in a Real-Life Setting through Colorado Extension
Borjas Orellana, Eva
Bunning/ Nightingale
Longitudinal Study of Salmonella Enterica, Escherichia Coli 0157:H7, And Listeria Monocytogenes In a Small and Very Small Fresh Meat Processing Plant Environment
Madiwale, Gaurav
Vanamala/Stone
Effect of Genotype, Storage and Processing on The Polyphenolic Content, Composition, In Vitro Anti-Cancer Activity and Sensory Attributes of Colored-Flesh Potatoes
2013
2012
2011 Miller, Amanda
Bunning
Assessment of Airborne Microorganisms in a Craft Brewery
Wall, Gretchen
Bunning
Farm-To-Table Food Safety for Colorado Produce Crops: A Web-Based Approach for Promoting Good Agricultural and Handling Practices
Smith, Whitney
Melby
The Effects of a Single Bout of Exercise on Plasma Triglycerides, Glucose, And Insulin Following Consumption of a High-Fat Mixed Macronutrient Meal
Henley, Twila
Stone/ Vanamala
Effects of Dark Malts, Dry Hopping, and Filtration on Xanthohumol Content and Bioactivity of American India Pale Ales
Kissane, Katharine
Anderson
Assessing the Outcomes and Acceptability of Healthy Lifestyles for Youth Corps Members: Phase 2 of a Multi-Phase Project
Parikh, Sachi
Kendall
Survival and Inactivation Of Listeria Monocytogenes Biofilms on Food Contact Surfaces using Commercially Available Sanitizers and Household Compounds
Melby
A One-Week Controlled Diet and Exercise Intervention Significantly Improves Insulin Sensitivity Without Changes in Plasma Adiponectin Concentrations
2010 Botero, Maria
in Young Non-Hispanic White and Mexican American Adults Krause, Molly
Melby
A Single Session of Moderate Exercise, Without Energy Deficit, May Reduce ѕVCAM-1 Concentrations in Young, Sedentary Females
Culbertson, Diana
Campfield
Mini-Program Energy Cortez: Obesity and Type 2 Diabetes Prevention Through Science Enrichment For Elementary School Children in Rural SouthWestern Colorado
León, Juan
Goodridge/ Bunning
Rapid Detection of Viable Escherichia coli O157:H7 By Antimicrobial Incorporated Multi-angle Light Scattering Spectroscopy
Woo, Daniel
Bunning
Microbial Quality of Mixed Salad Greens and Selected Fresh and Dried Herbs
White, Molly
Anderson
Assessing the Feasibility And Acceptability of Healthy Lifestyles for Youth Corps Members: A One-Year Pilot Program
Chan-Beckley, Sheila
Stone
Influence of Heating Methods on Selected Chemical and Quality Attributes of Bittermelon (Momordica charantia Descourt)
Fouladkhah, Aliyar
Bunning
Specialty Leafy Greens: Sensory Evaluation and Effects of Seasonal Variation and Agricultural Practices on Antioxidant Properties, Quality
2009
Attributes, and Indicators of Secondary Metabolites Bauer, Laura
Auld/Baker
Assessment of the Quality Of Life (QOL) Profile as An EFNEP Evaluation Tool
Manson, Michelle
Anderson
Interest and Input into The Development of a Health Promotion Program for Early Childhood Educators
Frey, Kristen
Kendall
Development and Validation of an Instrument to Assess Food Safety Knowledge and Behavior Among Low Income Pregnant Women
Hoffman, Stephanie
Stone/Bunning
Antioxidant Properties of Yacon (Smallanthus Sonchifolius), Basil (Ocimum Sanctum) and Fenugreek (Trigonella Foenum Graecum)
Markuson, Joy
Anderson
Exploration of Staff Perceptions of the Nutrition and Physical Activity Environment in Early Childhood Programs
Stover, Jessica
Pagliassotti
The Effects of Silymarin On Chemically-Induced Endoplasmic Reticulum Stress in Liver Cells
Murt, Lonnie
Campfield
Just Right at Home: An Integrated obesity Prevention Program Focused on Family Wellness
Zabriskie, Jessica
CunninghamSabo
Nutrition Education Programs and the Family Environment
Auld
Process Evaluation of the
2008 Thompson, Bree
Integrated Nutrition Education Program Schiller, Kristin
Campfield
Science Enrichment Classes To Increase Health Awareness in Children
Bryant, Angela
Anderson
Evaluation of a Parent Component for Food Friends Get Movin’ with Mighty Moves™
Daniell, Erica
Thompson
Targeted Analysis of Stress and Toxicity Related Expression Patterns from Rat Liver in Response to Increasing Dose of Red Bean in the Diet
Platt, Michael
Stone
Baking Quality of Quinoa Flour in Cookies
Wallen, Victoria
CunninghamSabo
Validation of the Day in the Life Questionnaire (DILQ) as a Dietary Assessment Tool for Use With 9-11 Year Old Children
Armfield, Ashlee
Stone
Development and Acceptability of Quinoa Milk
Griffin, Dina
Anderson
Effectiveness of Self-care for a Healthy Heart by Print & Website Delivery Methods
Tompkins, Nick
Avens
Boiling Water Carcass Immersion in Poultry Primary Processing: The Effect of Bacteria Contamination of Ground Meat
2007
Bukhari, Asma
Anderson
Assessment of Nutrition Education Strategies to reduce Cardiac Vascular
Disease Risks in U.S. Army Hospitals Caldwell, Lisa
Anderson
Pre-Testing and Development of a Parent Component for Food Friends Get Movin’ with Mighty Moves
Prior, Shelley
Anderson
Implementation of DASH Diet Recommendations in An Assisted Living Facility
Camus, Heidi
Melby
Resistance Exercise With Or Without Supplemental Carbohydrate Lowers Plasma Ghrelin but Does Not Reduce Post-Exercise Hunger
Hamman, Erin
Anderson
The Impact of Seasonal Patterns of Food Insecurity on the Diet & Growth Status of Children in Alamosa County Colorado
Bishop, Franziska
Harris/Melby
The Benefits of Whey Protein in Patients with Chronic Renal Failure on Hemodialysis
Holliday, April
Campfield
Overweight & Diabetes Intervention in a Rural, Low-income, Appalachian Elementary School: Program Energy— West Virginia
Beaugh, Bicki
Campfield
Science Enrichment Classes to Increase Health Awareness in Children
Martino, Donna
Campfield
Project Healthy Home: An Intervention to Prevent Obesity & Promote Family Meals & Family
2006
Connectedness through Child-parent Nutrition & Cooking Classes Schmidt, Stacy
Melby
Measures of Insulin Sensitivity following A One-week Diet & Exercise Intervention
Zehren, Kristine
Stone
Physical & Chemical Properties of Quinoa Oil
Long, Elizabeth
Campfield
Project Healthy Home: An Intervention to Prevent Obesity & Promote Family Connectedness through Child-Parent Cooking Activities & Family Meals
Long, Wiley
Melby
Do Exercise-induced Elevations of Plasma NonEsterified Fatty Acids Attenuate the Decrease in Fat Oxidation that Normally Occurs Following Carbohydrate Ingestion?
Macfarlane, Katie
Harris
The Effects of Prenatal Docosahexaenoic Acid Supplementation during the Third Trimester on Infant Growth at Four to Six Months of Age
Perez, Mark
Allen/Harris
Dietary Docosahexaenoic Acid Alters Pregnant Rat Reproductive Tissue Prostaglandin & Matrix Metalloproteinase Production
Swindle, Sara
Auld
A Nutrition Education Program Evaluation & Participant Follow- up: Operation Frontline
Van Ness, Hilary
Anderson
Adopting a Washington State Social Marketing
2005
Campaign for Colorado Food Stamp Recipients Wallner, Stephanie
Kendall
Evaluation of an Online Continuing Education Course on Food Safety Issues for High Risk Populations
Hernandez-Sanchez, Marcel Anderson
Analysis of Constructs of An Interactive Multimedia Breakfast Module Based on Stages of Change Theory
Babb, Shannon
Campfield
Relationships between Concentrations of Cortisol & Cytokines in Serum, Concentrations of Cortisol In Adipose Tissues, & Waist Circumference in Male Baboons
Benz, Cristen
Anderson
Development of a Teacher Training Component for the Food Friends Program
Bienfang, Jean
Anderson
Promoting Health in Older Adults: A Tailored Newsletter Approach
Stone
Oxidation Reduction & Shelf Stability of Crisp Rice Cereal Bars Containing Docosahexaenoic Acid (22:6N-3) & Antioxidants
Dominguez, Morgan
Harris
The Effects of Omega-3 Docosahexaenoic Acid Enriched Functional Foods During Gestation on Infant Growth & Development at Four to Six Months of Age
Inglis-Widrick, Ruth
Auld
Dietary Increase in Fruits & Vegetables: Effects on a Marker of Oxidative Damage, 8-EPIProstaglandin F2a, an
Crandell, Michelle
Plasma Carotenoids in Young Women Jennings, Allison
Campfield
Improving Health Related Attitudes & Diabetes Knowledge through Child to Parent Communication
Warren, Katie
Harris
DHA Supplementaion & Its Effects on Gestation
Wells, Katherine
Melby
Effect of Acute Exercise On Post-exercise Insulin Response to Consumption of an Energy Bar
Dolata, Malgorzata
Adams
Assessment of Dietary Intake in Preschool-age Hispanic and NonHispanic Low-income Children using 24-Hour Recall & Food Frequency Questionnaire
Leonard, Kelly
Anderson
Evaluation of Players’ Reactions to Label Able: A Computer Game that Teaches Adolescents about Food Labels
Liu, Xiangfei
Kendall
Total Phenolic Content & DPPH Racial Scavenging Ability of Lettuce (Lactuca Sativa L.) Grown in Colorado State University
Englert, Virginia
Melby
Effect of Acute Exercise On Post-exercise Glycemic Index
Sadeh, Ahuva
Stone
Development & Evaluation Of Granola Bars Containing DHA or Omega-3 Fatty Acids
Rose, Jannelle
Allen
Dietary Stearidonic acid & pregnant rat uterine & fetal membrane biomarkers of premature delivery
2004
Schinkel, Elizabeth
Adams
A retrospective evaluation Of protein status indicators in morbidly obese, post roux-en-y gastric bypass (RYGB) patients requiring nutrition support
Posada-Johnson, Gladys
Campfield
Acculturation and patterns Of food consumption in a Culturally-diverse school population
Dean, Jennifer
Kendall
Development & evaluation of food safety educational materials for pregnant women
Hunt, Janelle
Anderson
Evaluating Self-Care for a Healthy Heart in a Community wellness class
Smith, Emily
Anderson
The effects of familyStyle versus preplated meal service on food intake & plate waste of preschool children attending low-income child-care homes
Wheeler, Amy
Adams
Barriers & facilitators to Fruit & vegetable consumption in preschool aged children
Clifford, Dawn
Anderson
The use of mass media Channels on a college campus to disseminate nutrition information
Friou, Sondra
Anderson
A tool for decision makers: cost-benefit analysis of the food stamp nutrition education program in Colorado
Maccarrone, Michelle
Adams
Pilot Study: The effect of DHA supplementation during pregnancy on infant
growth & development at four & six months of age 2003 Barker, Dana
Kendall
Validation & pilot test of An evaluation instrument for dining with diabetes in Colorado
Kiernan, Kelley
Campfield
Physical Activity Intervention in Elementary School Students: Program ENERGY
Lazarowitz, Karen
Kendall
Use of the health belief Model to explain pregnant & non-pregnant women’s attitudes & behaviors regarding pesticide residues
Marx, Nadia
Anderson
Premature Birth & DHA: The Motivations & Barriers To Increasing Maternal Intake
Menkhaus, Kathleen
Anderson
Formative Research & Development of a Parent Component to the Food Friends—Making New Foods Fun for Kids Social Marketing Campaign
Minor, Emily
Campfield
Program ENERGY: Diabetes knowledge & physical activity increase through child-to-parent communication
Parker, Tina
Yu
Fatty Acid Composition & Oxidative Stability of Cold-pressed Edible Seed Oils
Stevens, James
Hickey
a-Linolenic Acid Improves Insulin Sensitivity & Glycemia Following Weight Loss
Adams, Dwayne
Yu
Fatty Acid Cmposition of Commerical Raw Fish Products
Athearn, Prudence
Kendall
Risk Awareness: Pregnant Women Discuss Perceptions of Food Safety Recommendations
Levy, Joshua
Auld
Cooking Skills Intervention for College Sophomores
Morales, Shelly
Kendall
Health Care Providers Attitudes Toward Current Food Safety Recommendations for Pregnant Women
Seal, Shannon
Allen
Circulating PGE2 and PGF2a Metabolite and Long Chain Fatty Acid Levels in Full Term Pregnancy with DHA Supplementation
Troxell, Heather
Anderson
Omega 3 for Baby and Me: Material Development for a WIC Intervention
Foster, Robyn
Allen
The Association between Maternal Long-chain Polyunsaturated Fatty Acid Status & Pregnancy Outcome in Full-term Delivery
Heinisch, Holly
Melby
Skeletal Muscle Abundance Of Glycogen Synthase Kinase-3β in Mexican Americans and NonHispanic Whites
Lakkakula, Suman
Sofos/Kendall
Inactivation of Escherichia Coli 0157:h7 During Drying of Apple Slices Previously Treated With Citric Acid
2002
Benepe, Carolyn
Auld
Cultivating Local Foodlinks between Buyers & Growers: Barriers & Motivators in Three Colorado Regions
Bubert, Ashley
Melby
Circulating Plasma Leptin Concentration Does Not Differ between NonHispanic Whites & Mexican Americans Despite Ethnic Differences in Insulin Sensitivity
Elsbernd, Anne
Kendall
Validation of a Selfreport Food Safety Behavior Questionnaire & Exploration of Behavioral Intent at Post Education
Lowe, Melanie
Anderson
Development & Evaluation of an Interactive Multimedia Tool to Assess Food Intake
Sinclair, Kelly
Kendall
Validation of a Selfreport Food Safety Behavior Questionnaire at Pre and Post Education
Werth, Melissa
Anderson
Qualitative Evaluation of Hispanic & Non-Hispanic Females’ Attitudes & Beliefs about Cancer Prevention & Nutrition Education
Atkinson, Emmy
Anderson
Qualitative Evaluation of An Interactive Multimedia Nutrition Education Program
Cunnick, Rachael
Melby
Effect of Alpha-Linolenic Acid on Resting Energy Expenditure & Nutrition Oxidatiion following Weight Loss in Obese Humans
DiPersio, Patricia
Kendall
Inactivation of salmonella
& Listeria monocytogenes During drying & storage of apple & peach slices treated with acidic o r sodium metabisulfite solutions Flass, Thomas
Allen
Brain Effects of Dietary N-3 Polunsaturated Fatty Acids in First Generation Rats
Hoff, Nancy
Harris
Parkinson’s Disease Identification of Nutrition Risk Factors in an Acute Care Setting
Jewell, Karla
Anderson
Process & summative Evaluation of a 12-week social marketing campaign targeting young children and their willingness to try new foods
Marckx, Kevin
Stone
Oxygen Radical Absorbance Capacity of Thermallyprocessed Onions
B. Smith
Efficacy of Fish Oil Supplementation in Chronic Fatigue Syndrome
Derrickson, Elizabeth
Kendall
Evaluation of Common Acidulants For Enhancement of Destruction of Escherichia coli 0157:H7 during Drying of Gala Apple Slices & Whole Muscle Beef Jerky
Abu Shelaibi, Aisha
Kendall
Survival & Growth of L. Monocytegenes & Samonelle In Infant Cereal Hyahated With Water/Milk or Apple Juice
Anderson, Susan
Harris
Pediatric Nutrition Assessment Training for a
2001
Mokay, Kelly
Transdiciplinary Early Intervention Team Cawthorn, Kelly
Auld
Factors Affectin Calcium Intake of Female Adolescents
Curry, Paula
Melby
Dietary Influences on the Expression of Skeletal Muscle Uncoupling Protein3 in Obese Males
McGowan, Alyson
Anderson
Evaluation of Assessment Tools & Efficacy of Nutrition Education via Interactive Multimedia
Tafoya-Dominguez, Beverly Kendall Seebohar, Robert
Harris
Effects of short-term manipulation of dietary fat on plasma leptin and insulin in obese males
Jones, Lucretia
Kendall
Motivators and Barriers to Safe Food Handling Practices Among Food Service Managers and Employees in Restaurants
Resch, Alyssa
Melby
Influence of Carbohydrate Ingestion During Exercise On Substrate Oxidation and Post-exercise Energy Intake
Wickland, Stacey
Stone
Evaluation of Volatile Compounds in Hazelnut Meal and its Functional and Sensory Properties in Nutritional Bars
Coleman, Tecla
Stone
Attitudes and Beliefs of African-American Females Toward Traditional and Ethnic Foods
Terrio, Kate
Auld
Osteoporosis
2000
Knowledge,
Calcium Intake, and Weight-bearing Physical Activity in Three Age Groups of Women Sipe, Lorinda
Anderson
Development and Evaluation of AMake a Plan,@ an Interactive Multimedia Computer Program Focusing on Budgeting and Shopping Skills for Low-income Individuals
Macdonald, Tiare
Anderson
Knowledge and Behavioral Change in Nutritional Workshop Participants versus Individual Counseling Participants
Scoville, David
Stone
Development Evaluation of Scones
Wenzel, Lana
Stone
Shelf Stable Bagels for Space Applications
Zuckweiler, Laura
Anderson
Development of a Curriculum and Baseline Evaluation for a 12-week Social Marketing Campaign Targeting Young Children and their Willingness to Try New Foods
and Hazelnut
Early, Megan
Anderson
The Development and Evaluation of the Interactive Multimedia Module AMake It Fun@
Wang, Li-Ping
Sampson
Pyridoxine Depletion Depresses B6 Vitamers and Aspartate Aminotransferase Activity but not Growth in 3T3-L1 Cells
Segomelo, Keolebogile
Sofos
Changes in Population of Bacteria Inoculated on Fresh Pork and Subjected
to Limited Abuse
Temperature
Keller, Anne
Harris
The Effect of Conjugated Linoleic Acid and N-6:N-3 Fatty Acid Ratio on Cyclooxygenase-1 and Cyclooxygenase-2 RNA Synthesis in Pregnant Rats
Jantz, Cammy
Anderson
Development and Evaluation of an Interactive Multimedia Breakfast Nutrition Education Module
Burnham, Jennifer
Kendall
Survival of Eschichio coli 0157:H7 during Hometype drying of Apple Slices
Gordon, Angelia
Kendall
A Qualitative Investigation of Factors Affecting Safe Food Handling Practices among Restaurant Personnel
Koslo, Jennifer
Harris
The Effect of Dietary Docosahexanoic Acid and Conjugated Linoleic Acid on Prostaglandin Synthesis and Matrix Metalloproteinases in Pregnant Rats
Westcott, Jamie
Harris
The Growth of Breastfed Infants from Birth through Three Years of Life
Watne, Laura
Auld
The Development of a Nutrition Questionnaire to Assess Nutrition Issues among Collegiate Female Athletes
1999 Bowman, Jenifer A.
Kendall
Validation of a Food Safety and Grocery Shopping Survey by Observation of Usual Behaviors
Holt, Shann R.
Harris
Effects of a Putative Oral IGF-I Secretagogue
on Bone Mineral Density and Body Composition Adaptations to Resistance Training Scharpf (Schettini), Maria Gabriela Harris
Development of a Diabetes Self-Management Screening Tool for the Acute Care Setting
Qualls, Susan S.
Stone
Chemical Characteristics of Shelf Stable Tortillas For Space Applications
Buege, Gretchen
Anderson
Using Focus Groups to Determine Content and Format For a Nutrition Education Computer Program
1998 Dias Paes, M. Cristina
Maga
Physical Properties and Essential Amino Acid Profiles of Brazilian Quality Protein Maize Cultivars Processed by Extrusion
Walker, Ann D.
Stone
Single-Screw Extrusion of High Protein Whole Wheat Flours
Visudhiphan, Pornsuk
Allen
The Effect of Dietary Conjugated Linoleic Acid and N-6:N-3 Fatty Acid Ratio on Prostaglandin Productions in Pregnant Rats
Jeckel, Kimberly
Melby
Estimates of Insulin Sensitivity in Young African-American and Caucasian Women
Wang, Chi-Ling, Vicky
Harris
Effect of Nutrition Intervention on Length of Hospital Stay in Severely Obese Patients
Krems, Susan
Auld
Quantitative Assessment of Motivators and Barriers in Adhering to a Vegetarian Diet
Manchego, Jane
Harris/Allen
Longitudinal Changes in Maternal Fatty Acids and Prostaglandins in Term Pregnancy and Preterm Labor
Kramer-Spellman, Patricia Anderson
Evaluation of Team Nutrition Training Workshops With Colorado School Districts
Shao, Chia-Hsiang
Maga
Functional, Microbial and Sensory Properties of Restructured Beef and Emu Steaks
Beal, Lena
Melby
Total and Physical Activity Energy Expenditure in African American and Caucasian Women
Craddock, Anne
Stone
Textural Characteristics of Bagels and Ethnic Flatbreads
Williams, Pamela
Stone
Quality of Ethnic Flat Breads Containing Dry and Liquid Honey
Bell, Terri
Stone
Evaluation of Liquid Honey in Bagels Made With Selected Flours
Kleinmann, Christine
Maga
Microwave Treatment of Oak Wood For Barrel Manufacture
Lockwood, Laura P.
Harris
Physiological and Behavioral Characteristics of Hispanics With High and Low Fasting Plasma Insulin Concentrations
Jonsson, Sheri
Anderson
A Healthy Lifestyle Program: The View of Sedentary and Overweight Women
Alexander, Heather
Melby
Risk Factors for Cardiovascular Disease and Diabetes in Hispanic Coloradoans
1997 Schwan, Mike
Auld
Factors Influencing Milk Intake Among Female Adolescents
Goldberg, Paul G.
Bechtel
Supplementation of Creatine on Performance of Muscular Strength, Speed and Power Events by Male Division I Athletes
Serrano, Elena L.
Anderson
Evaluation of a Training Program Preparing Abuelas (Hispanic Grandmothers) as Nutrition Educators
Liang, Hao-hsiang
Maga
Leuconostoc oenos Strains in Secondary Fermentation of Model Wine
Treber, Lorri Ann
Harris
The Effect of Early Nutrition Intervention on Patient Length of Stay
Thackston, Natalie L.
Auld
Variables Influencing Adoption of and Adherence to a Vegetarian Diet
Jamieson, Cecilia
Bechtel
A 3-Month Follow Up of Exercise and Diet in Post Cardiac Rehabilitation Patients: Effects on Cardiac Risk Factors
Pertiwi, Sri Rejeki Retna Bechtel
Characteristics of Stored Fresh Cantaloupe and Frozen Melon Cubes
Farrell, Marci L.
Harris
The Effects of Differing Glycemic Index Breakfast Cereals on the Athletic Performance of Rugby Players
Giusti, Janeen A.E.
Harris
The Effects of the Glycemic Index of PreExercise Meals on Fuel Utilization and Endurance Performance
1996
Grieser, Brenda H.
Allen
Implementation of the New Nutrition Recommendations Into the Meal System for Inpatients With NIDDM
Puck, Carrie A.
Kendall
Evaluation of a Distance Learning Program For Preschool Nutrition Educators
Vis, Robert B.
Lorenz
Malting and Brewing With a High β-Glucan Barley
Ngai, Amy
Harris
The Effect of Exercise on Pregnancy Outcome in Women With Adequate Dietary Intake
Harris/Cordain
Resting Metabolic Rate and Postprandial Thermogenesis by Level of Aerobic Fitness in Young Women
1995 Burke, Colleen M.
Melby
Fragapane, Janalou
DeYoung/Harris Melby
Carbohydrate and Fatty Acid Oxidation During and After Exercise of Different Intensity and Duration
Winata, Adi
Maga/Sofos/Lorenz Antioxidant and Antimicrobial Properties of Alkylresorcinols
Black, Steven E.
Melby/Harris
The Effects of Differing Glycemic Index Meals on Substrate Utilization and Endurance Performance
Park, Donkeun
Stone/Maga
Comparison Canola and Oils
Shaw, Susan D.
Harris
The Effects of Vitamin E on Lipid Peroxidation and Exercise at Two Altitudes
Wenzel, Diane M.
Melby
Effect
of
of Toasted Sesame Seed
a
20-Week
Endurance Exercise Intervention on Resting Metabolic Rate in MiddleAged Adults 1994 Yan, Xiaolang
Allen/Sampson
Protein Quality and Vitamin B6: Effects on Vitamin B6 Nutritional Status and Ornithine Decarboxylase Activity
Schmidt, Deborah
Stone/Kendall
Usefulness of the Theory of Reasoned Action in Predicting Food Safety Behavior Change
Ratzlaff, Elizabeth Kahn Harris
Relationship of Carbohydrate and Fiber With Measures of Metabolic Control Among Persons With Niddm
Ruppert, Katharine M.
Harris/Melby
The Effect of an Outpatient Weight Management Program on the Physical Characteristics of Obese Children
Wang, Ke-Wei
Bechtel
Stability and Sensory Evaluation of Beefy Meating Peptide
Wearsch, Arlene M.
Anderson
Validation of a Repertory Grid as an Eating Behavior Assessment Technique
Holden, Kathrynne
Anderson
Efficacy of Newsletter Use to Improve Nutrition, Diet, and Health in Older Adults
Scanlin, Laurie A.
Stone
Evaluation of Dehulled Millet in Pasta
Burnett, Claire J.
Lorenz
Rye-Derived Wheats Physical and Chemical Characteristics of Flour and Starch Components
Harrison, Susan C.
Sampson
Protein Quality: Effect on Vitamin Nutritional Status
Scholl, Cynthia G.
Melby
Effect of Resistance and Cycling Exercise on Recovery Energy Expenditure and Substrate Utilization
Smith, Stephanie L.
Harris
Relationship Composition
1993
of
The B-6
Meal and
Preexercise Cho Ingestion to Substrate Utilization During Exercise Gould, Susan M.
Anderson
Enhancing Compliance in the Child and Adult Care Food Program Through Computer Scanned Photographs
Smith, Lynn E.
Harris
The Effect of Low Glycemic Index Foods on Post-Prandial Blood Glucose and Insulin, and Hemoglobin A1c in Noninsulin-dependent Diabetic Subjects
Kim, Sangbae
Allen
Regulation of Cholesterol Metabolism by Hepatic Glutathione
Kattel, Archana
Maga
Volatile Compounds of the High Altitude Plant Jimbu (Allium wallichii)
Mayeda, Crystelle
Anderson
Evaluting the Effectiveness of the "Self-Care for a Healthy Heart" Program With Older Adults
Slota, Sherry J.
Allen
Dietary Fat and Vitamin E Alter the Immune Response, PGE2 Levels and Fatty Acids of Chick Immune Organs
Despain, Sharon
Anderson
Establishing the Value of Nutrition Education on Adolescent Female Competitive Athletes
Perejda, J. Andrew
Schmidt
Starch Functionality as a Water Binding Ingredient in Restructured Beef Products
1992
1991
Delost-Lewis, Katherine
Lorenz
Gun Puffing Millets Miliaceum)
of Proso (Panicum
Jordan, Jacqueline
Anderson
A Comparison of Methods for Combatting Nutrition Misinformation Among High School Students
Johnson, Lisa R.
Anderson
Evaluation of the Acceptance of Modified School Lunch Menu Items Reflecting the Dietary Guidelines
Dahlin, KaLee M.
Lorenz
Extrusion Processing Effects on in Vitro Protein and Carbohydrate Digestibility of Cereal Grains
Al-Ruqaie, Ibrahim M.
Lorenz
Alkylresorcinols in Brans And Breakfast Cereals
Morris, Melinda J.
Auld
Infant Feeding Practices Among Anglo and MexicanAmericanAdolescent Mothers
James, Jennifer
Auld
Clinical and Community Dietitians' Cognitive Knowledge Structure Relative to Fat and Cholesterol
Drotar, Mark E.
Grundleger
The Effect of High Fat Feeding on Glucose and Ketone Body Utilization in Isolated Skeletal Muscle
Dwyer, Lynda
Maga
Consumer Acceptability of Algin Restructured Beef
Hoelting, Michelle
Fruin
The Link Between Clusters of Theory-Derived Beliefs and Food Preferences Reported by College Students
Hollister, Ann E.
Harris
Maternal Diet Alters Lipid Composition of
1990
Breast Milk and Cholesterol Metabolism in Lactating Pups Lees-Cooley, Margaret A. Kendall
Motivational Trait Survey of Professional Women in Food Service Systems
Reece, Melanie
Harris
Dietary Fatty Acids as Precursors for Prostaglandins and Their Role in Preterm Labor
Squire, Cordelia K.
Maga
Chemical and Sensory Comparisons of Various Blackberry and Raspberry Le3af Volatiles
Stein, Mary Julie
Harris
Essential Fatty Acid Status and Prostanoid Synthesis in Early Cystic Fibrosis
Weinmann, Patricia
Smith
The Effect of Pyridoxine Deficiency on Rat Collagen
Zeif, Jonathan
Allen
The Effect of Diet Composition on Glucose and Fatty Acid Utilization in Rat Skeletal Muscle
Bright, Diana C.
Harris
The Role of Prostaglandins in Human Pregnancy
Coulter, Linda A.
Lorenz
Extrusion of Corn GritsQuinoa Blends
Grayson, Nanci K. B.
Harris
The Effect of Oat Bran and Niacin on Serum Lipids in Hypercholesterolemic Type I Diabetic Children
McCool, Catherine
Smith
Dietary Protein Quality During Gestation and Lactation and Hypothalamic Biogenic Amine Levels in the Rat
1989
Morin, Catherine
Anderson
A Poster Series: An Economical Mass-Media Approach to Nutrition Education
Harmayani, Eni
Sofos
Effect of Meat Processing Additives on Microbial Growth and Aminopeptidase Activity in Broth and Ground Beef
Squire, George M.
Maga
Changes in the Fatty Acid Profile of Refrigerated Rainbow Trout Filets
Wells, Peggy Jo
Fruin
Current Practices in Health Care Food Service Labor Staffing and Scheduling
Chipman, Helen
Kendall
An evaluation of the successful completion of EFNEP using group versus individual teaching methods
Raharjo, Sri
Sofos
Influence of Meat Restructuring Systems on Lipid Oxidation in Beef and Lamb
Shin(Oh), Young-Nam
Grundleger
Estimation of the Digestibility and Short Chain Fatty Acids Production in Wheat Fiber Supplemented Rats
Tamis, Bonnie
Mathias
Nutrient Status in Cyclists Consuming a Buffered Electrolyte or a Sodium Bicardonate Solution
Tsai, An
Mathias
Oral Administration of Fish Oil Alters Gestation in Rats
Arthur-Coffman, Nancy
Mathias
Influence of Intralipid in Human Whole Blood
Ernst, Elizabeth
Maga
Changes in Potato Amino Acid Composition as a Result of Processing Conditions and Home
1988
1987
Preparation. Grayson, Carolyn M.
Jansen
The Effect of Stress and Dietary Tryptophan on Lactation
Mitchell, Laura L.
Mathias
Dietary Copper, Superoxide Dismutase Activity and Prostacyclin Production in Rat Aortae
Overgaard, Alisa C.
Grundleger
The Modulation by Diet of Insulin Action and Prostaglandin Biosynthesis in Isolated Rat Adipocytes
Preves, Diane M.
Grundleger
The Effect of High-Fat Diet on Carbohydrate Metabolism in the Soleus Muscle of the Rat
Rice, Renee L.
Fruin
Characteristics which Differentiate LongTenured Versus ShortTenured Hospital Foodservice Employees
Smith, Sheryl L.
Grundleger
The Effect of Diet on the Multiple Site Regulation of Glycolysis in Rat Skeletal Muscle
Brown, Lynn M.
Fruin
Examination of Management Activities and Their Importance in Community Dietetic Practice
Lampi, Kirsten J.
Mathias
The Role of Dietary Copper Deficiency in Prostaglandin Synthesis
Swartz, Sara H.
Mathias
Hair Zinc Content and Growth in Young Children
Kendall
Characteristics Affecting Dietary and Exercise Adherence in Cardiovascular Rehabilitation Patients
1986
Webber, Pamela
S.
1985 Bostwick, Peter
Mathias
Vitamin E Alters the Thromboxane Production Response of Rat Platelets to Dietary Linoleate
Karstens, Pamela
Grundleger
2-Deoxyglucose Uptake in the Hind-quarter of the Zucker Rat
Kuracina, Theresa
Lorenz
Starch Functionality as Affected by AlphaAmylases from Different Sources
Latorre, Lucia
Allen
The Effect of Copper Deficiency on High Density Lipoproteins in Rat Serum
Schibly, Mary Barger
Jansen
Free Amino Acid Levels and Ribosomal Aggregation in Lactating Rats: Effects of Dietary Protein
Southard, Cindy
Maga
Non-conventional Extenders of Processed Meat Products
Anderson, Cheryl Lynn
Grundleger
The Effects of Exercise Training on Diet-induced Thermogenesis and Nutrient In-take in Healthy Young Males
Hwang, Yun Sik
Lorenz
Effect of Environment on Barley b-Glucan
Neuwirth, Susan C.
Mathias
Determinants of Compliance with a HighFiber Diet
Paran, Gilad
Grundleger
The Effect of Water Exercise on Body Composition and Nutrient Intake in Elderly Women
Paran, Gitelle
Kendall
The Validity of Traditional 24-Hour Recalls Compared to the
1984
Validity of Telephoned 24-Hour Recalls Snyder, Esther Ruth
Allen
Zinc and Ascorbic Acid Supplementation in the Rat: Effects on Serum Cholesterol and Copper Status
Wu, Cheun-Cheng
Allen
Comparison of Body Composition and Dietary Intake of College Students from Taiwan and America
Halim, Magda A.
Lorenz
Technical Investigations on Production of High Fiber Sudanese-Type Bread
Leonberg, Beth L.
Mathias
Quantitative Relationships Between Dietary Linoleate and Pulmonary Prostanoid Production in the Rat
McGregor, Anita Wadel
Allen
Isotopic Ratio Determination for Copper Bioavailability Assessment Using the Stable Isotope 65Cu
Mulenga, Robinah C.
Jansen
Dietary Protein and Energy: Effects on Pregnancy and Lactation When Methionine in Limiting Amino Acid
Seltzer, Tracey M.
Allen
Lysine Content of Weanling Rat Aorta; Effects of Marginal Copper and Pyridoxine Nutriture
Stone, Louise Ann
Lorenz
Physico-Chemical Properties and Functional Characteristics of Amaranth Starches
Taylor, Cynthia A.
Maga
Red Platelet Formation in Dietary Fat, Fasting Using
1983
Thromboxane Response to Gender and Whole Blood
1982 Best, Daniel Edward
Maga
Phytate and Zinc Bioavailability from Extrusion Processed Corn and Potatoes
Bowerman, Susan J. A.
Harrill
Nutrient Intake of Nutrient Supplement Users and Non-Users
Brettel, Leslie M.
Allen
The Use of 65Cu, a Stable Isotope, to Determine Copper Bioavailability
Hunsaker II, Harry A.
Allen
Aortal Morphology of Elastin and Cholesterol Values in Offspring of Marginally CopperDeficiency Rats
North, Linda Adele
Mathias
The Effects of Vitamin E and Selenium on Prostaglandin Metabolism in Hyperoxic Rat Lung
Smith, Pamela Roewe
Lorenz
Preharvest Sprout Damage of Wheat: Effects on Flour, Protein, and Starch Functionality
Wolf, Carol Lynn
Maga
The Effect of Peeling Methods on the Quantity and Functionality of Pectin in the Potato
Al-Jawad, Najwa Salih
Lorenz
Steeping of Wheat-Effects on Starch Properties
Bowski, Mildred Mimi
Harrill
Vitamin A and Ascorbic Acid Status of Elderly Congregate Meals Program Participants
Hickisch, Susan Marie
Harrill
The Relationship of Carnitine Excretion in Urine to Change to Body Weight
Moyer, Diane Hope
Brown
Nutrition Education and the Elementary School Age Child
1981
Sedlet, Kathy Lund
Lorenz
Toxicity of Cereal Grain Alkylresorcinol in Male Weanling Rats
Sullivan, Lynn Marcia
Mathias
Eicosanoid Production in Rat Blood as Affected by Fasting and Dietary Fat
Young (Steinberg), Linda Mathias
Effect of Dietary Fat on Serum Prostaglandin Levels
1980 Branthaver, Beth
Smith
Selected Effects of Skill-Building Workshop for Dietitians
Campen, Claudia L.
Brown
Use of an Audience Reaction Team in Teaching Nutrition
Craven, Collette Jan
Maga
The Concentration and Analysis of Volatile Organics in Fish Hatchery Effluent
Kunz, Mary Margaret
Harrill
The Effects of Supplementation on the Nutritional Status of Elderly Women
Monthey, Mary Lou
Smith
Group vs. Individual Dietary Counseling in the Treatment of Obesity
Pelican, Carole Suzanne
Mathias
Correlations in Women Between Parameters of Iron Intake and Iron Status Including Serum Ferritin
Al-Hooti, Suad
Jansen
Effect of Extrusion on Digestibility and Mineral Availability in Cereal Blends
Al-Husaini, Samir S.K.
Lorenz
Mechanical Debranning of Whole Grain Triticale
1979
Ewens, Susan Lynn
Dupont
Rat Liver and Leukocyte Sterolgenesis Upon Incubation in Lipid-Poor and Lipid-Full Medium
Hennig, Bernhard
Smith
Lipogenesis in Lean and Obese Mice: Diet Composition and Fasting
Houts, Marsha Jane
Jansen
Consumers' Interests, Habits
Kelly, Michael J.
Dupont
Dietary Linoleate Energy Metabolism
McKay, Charlotte Claire
Mathias
Vitamin E and Changes in Adenosyl Cyclic Monophosphate and Prostaglandin Levels in Chick Response to Infection
Skovron, Jeffrey
Lorenz
Enzyme Activities Proso Millets
Fapojuwo, Omololu O.
Maga
Butylated Hydroxyanisole (BHA) Retention During the Extrusion of Corn
Lipinski, Barbara Ann
Mathias
Rat Adipocyte Prostaglandins and Lipolysis as Affected by Dietary Fat
Marshall, Lisa Ann
Mathias
Control of Prostaglandins Synthesis via Dietary Selenium
Nunez, Miguel Angel
Maga
Biological, Sensory and Functional Characteristics of Iron Fortified Corn Flour
Smith
Zinc Supplementation and Dietary Intake of Head Start Children
Nutrition Beliefs and and
in
1978
1977 Chavez, Mary Noel
Meydani, Simin Nikbin
Mathias
The Effect of Dietary Fat and Aspirin on Oxygen Toxicity
Robertson, Mary W.
Smith
Dietary Patterns and Lipid Levels in Hemodialysis Patients
Wilson, Jane Elizabeth
Lorenz
Biotin and Choline Content of United States and Canadian Wheats
Cervone, Nancy Warner
Harrill
Vitamin Status of Elderly Women
Michela, Patti Lynn
Lorenz
The B Vitamin Contents of Triticale and its Parental Species
Park, Alyn Seymour
Lorenz
Physico-chemical Properties of Starches of Maturing Wheat, Rice and Triticale
1976
Staggers, Joan Elizabeth Smith
Adipocyte Size and Number by Three Methods
1975 Al-Bayati, Souad Hassin
Lorenz
Carvalho, Carmen Celia Carneiro
Studies on the Nature of Some Physiochemical Properties of Iraqi Rice Jansen
Effect of Processing on Sensory and Nutritional Properties of Dry Beans
Janson, Phyllis N.
Dupont
Cholanoic Carcasses
Acids
in
Rat
Mahoney, Terrence A.
Dupont
Minipig Lipoprotein Cholesterol Turnover
Monte, Woodrow C.
Maga
Interactions of Butylated Hydroxyanisole in Model Food Systems
Tayek, Frederick Michael Dupont
Intracellular Localization of Cholanoic Frederick Acids in Rat Tissue
1974 Nicholl, Kathryn Jean G. Mathias
Metabolism of Linoleate by Human Skin Fibroblasts
Meyers, Linda D.
Jansen
Pilot Nutrition Education for the Fifth Grade
Erbes, Cynthia Snyder
Harrill
Food Aged
Murrow, Lucy Marie
Lorenz
Atmospheric Effects on Cookies
1973 Acceptance
by
the
Pressure Starch and
Nicholson, Nancy Joan H. Mathias
Effects of Sex and Dietary Fat on Lipogenesis from Various Substrates by Rat Liver Slices
Sizer, Charles E.
Maga
Pyrazines in Potato Chips
Janson, Margaret Ann
Dupont/Harrill
Vitamin A, Protein, and Corticosterone
Kolstad Jr., Leonard A.
Mathias
Preferential Lipid Synthesis in Rat Liver Slices from Various Substrates and the Subcellular Compartmentalization of B-HydroxyB-Methylglutaryl CoA
Spindler, Audrey A.
Mathias
Characteristics of Beef Muscle Fibers
1972
1971 DiNardo, Laura Ann
Jansen
Protein Quality Studies in Kittens
Hwang, Dong Ho
Mathias
Bio-Oxidation of Linoleic Acid
Stulken, Laurel Hoff
Lee
EFNEP Aides as Seen by Aides and Agents
Travis, Susan Edith Ruth Mathias
Biotin and Unsaturated Fat
Dietary
Verburg, Diana
Jansen
Protein-Energy Relationships in Rats
Cross, Nanna Ailene
Harrill
Vitamins A and Phenylalaniae
Foltz, Sharon Kay
Bowman
Texture of Apples
1970 E
and
Hsin, In-May Sunny
Reduction of Oxidation in Raw Beef
Lake, Verna Nareen Philp Harrill
Food Preferences of Nursing Home Residents
1969 Seshardri, Subathra
Harrill
Nutrient Intake Foreign Students
of
Chuang, Amy Wen-Hui Liu
Bowman
Ascorbic Acid and Color of Vegetables
Hummer, Marilyn Meyers
Bowman
Texture of Peas
Bowman
Meal Management Disabled Homemakers
1967
1966 Gilbert, Dorothy W.
of
1964 Gunther, Margaret Louise Wilcox
Bowman
Chlorophyll Vegetables
Pagel, Evelyn Anna
Bowman
Vitamin C Content Cooked Vegetables
Chang, Pei Kung
Bowman
Chlorophyll Conversion in Vegetables
Logsdon, Martha Devitt
Bowman
Tenderness of Two Muscles of Beef
Bowman
Processing Data Selected Survey
Sitzman, Margaret Elizabeth
Bowman
Blood and Muscle Tissue
Trump, Doris Ruth C.
Bowman
Palatability Potatoes
Moreman, Mary Elma
Bowman
Fortification of a Quick Bread with Lysine
Marx, Virginia Hallie
Bowman
Sodium and Potassium Values of a Basal Diet
in
Cooked of
1963
1962 Vance, Laura A.
in
a
1956
of
Baked
1955
1952 Frandson, Zelda S.
Bowman
Bread Baked Altitude
at
High
Lewis, Burnadine Langston
Bowman
Yeast Breads Baked High Altitudes
Bowman
The Baking of Yeast Bread at High Altitude
at
1950 Linehan, Sister Mary Paschalita