FOOD SCIENCE AND HUMAN NUTRITION M.S. PLAN A - THESES Year

Adviser

Title

Booth, Andrea

Melby/Nelson

Multilocus Genetic Associations with Obesity Outcomes in Hispanic and Non-Hispanic Whites Using a Principal Components Regression Approach: The San Luis Valley Diabetes

Davis, Dave

Stone

Influence of Roasted Barley on Quality of Beer

D’Hooge, Anna

Bellows

Super Tasters and Mighty Movers: Extending The Food Friends® Messages Into Early Elementary School

Roark, Constance

Anderson

Assessing the Effectiveness of the America on the Move Family Program in a Real-Life Setting through Colorado Extension

Borjas Orellana, Eva

Bunning/ Nightingale

Longitudinal Study of Salmonella Enterica, Escherichia Coli 0157:H7, And Listeria Monocytogenes In a Small and Very Small Fresh Meat Processing Plant Environment

Madiwale, Gaurav

Vanamala/Stone

Effect of Genotype, Storage and Processing on The Polyphenolic Content, Composition, In Vitro Anti-Cancer Activity and Sensory Attributes of Colored-Flesh Potatoes

2013

2012

2011 Miller, Amanda

Bunning

Assessment of Airborne Microorganisms in a Craft Brewery

Wall, Gretchen

Bunning

Farm-To-Table Food Safety for Colorado Produce Crops: A Web-Based Approach for Promoting Good Agricultural and Handling Practices

Smith, Whitney

Melby

The Effects of a Single Bout of Exercise on Plasma Triglycerides, Glucose, And Insulin Following Consumption of a High-Fat Mixed Macronutrient Meal

Henley, Twila

Stone/ Vanamala

Effects of Dark Malts, Dry Hopping, and Filtration on Xanthohumol Content and Bioactivity of American India Pale Ales

Kissane, Katharine

Anderson

Assessing the Outcomes and Acceptability of Healthy Lifestyles for Youth Corps Members: Phase 2 of a Multi-Phase Project

Parikh, Sachi

Kendall

Survival and Inactivation Of Listeria Monocytogenes Biofilms on Food Contact Surfaces using Commercially Available Sanitizers and Household Compounds

Melby

A One-Week Controlled Diet and Exercise Intervention Significantly Improves Insulin Sensitivity Without Changes in Plasma Adiponectin Concentrations

2010 Botero, Maria

in Young Non-Hispanic White and Mexican American Adults Krause, Molly

Melby

A Single Session of Moderate Exercise, Without Energy Deficit, May Reduce ѕVCAM-1 Concentrations in Young, Sedentary Females

Culbertson, Diana

Campfield

Mini-Program Energy Cortez: Obesity and Type 2 Diabetes Prevention Through Science Enrichment For Elementary School Children in Rural SouthWestern Colorado

León, Juan

Goodridge/ Bunning

Rapid Detection of Viable Escherichia coli O157:H7 By Antimicrobial Incorporated Multi-angle Light Scattering Spectroscopy

Woo, Daniel

Bunning

Microbial Quality of Mixed Salad Greens and Selected Fresh and Dried Herbs

White, Molly

Anderson

Assessing the Feasibility And Acceptability of Healthy Lifestyles for Youth Corps Members: A One-Year Pilot Program

Chan-Beckley, Sheila

Stone

Influence of Heating Methods on Selected Chemical and Quality Attributes of Bittermelon (Momordica charantia Descourt)

Fouladkhah, Aliyar

Bunning

Specialty Leafy Greens: Sensory Evaluation and Effects of Seasonal Variation and Agricultural Practices on Antioxidant Properties, Quality

2009

Attributes, and Indicators of Secondary Metabolites Bauer, Laura

Auld/Baker

Assessment of the Quality Of Life (QOL) Profile as An EFNEP Evaluation Tool

Manson, Michelle

Anderson

Interest and Input into The Development of a Health Promotion Program for Early Childhood Educators

Frey, Kristen

Kendall

Development and Validation of an Instrument to Assess Food Safety Knowledge and Behavior Among Low Income Pregnant Women

Hoffman, Stephanie

Stone/Bunning

Antioxidant Properties of Yacon (Smallanthus Sonchifolius), Basil (Ocimum Sanctum) and Fenugreek (Trigonella Foenum Graecum)

Markuson, Joy

Anderson

Exploration of Staff Perceptions of the Nutrition and Physical Activity Environment in Early Childhood Programs

Stover, Jessica

Pagliassotti

The Effects of Silymarin On Chemically-Induced Endoplasmic Reticulum Stress in Liver Cells

Murt, Lonnie

Campfield

Just Right at Home: An Integrated obesity Prevention Program Focused on Family Wellness

Zabriskie, Jessica

CunninghamSabo

Nutrition Education Programs and the Family Environment

Auld

Process Evaluation of the

2008 Thompson, Bree

Integrated Nutrition Education Program Schiller, Kristin

Campfield

Science Enrichment Classes To Increase Health Awareness in Children

Bryant, Angela

Anderson

Evaluation of a Parent Component for Food Friends Get Movin’ with Mighty Moves™

Daniell, Erica

Thompson

Targeted Analysis of Stress and Toxicity Related Expression Patterns from Rat Liver in Response to Increasing Dose of Red Bean in the Diet

Platt, Michael

Stone

Baking Quality of Quinoa Flour in Cookies

Wallen, Victoria

CunninghamSabo

Validation of the Day in the Life Questionnaire (DILQ) as a Dietary Assessment Tool for Use With 9-11 Year Old Children

Armfield, Ashlee

Stone

Development and Acceptability of Quinoa Milk

Griffin, Dina

Anderson

Effectiveness of Self-care for a Healthy Heart by Print & Website Delivery Methods

Tompkins, Nick

Avens

Boiling Water Carcass Immersion in Poultry Primary Processing: The Effect of Bacteria Contamination of Ground Meat

2007

Bukhari, Asma

Anderson

Assessment of Nutrition Education Strategies to reduce Cardiac Vascular

Disease Risks in U.S. Army Hospitals Caldwell, Lisa

Anderson

Pre-Testing and Development of a Parent Component for Food Friends Get Movin’ with Mighty Moves

Prior, Shelley

Anderson

Implementation of DASH Diet Recommendations in An Assisted Living Facility

Camus, Heidi

Melby

Resistance Exercise With Or Without Supplemental Carbohydrate Lowers Plasma Ghrelin but Does Not Reduce Post-Exercise Hunger

Hamman, Erin

Anderson

The Impact of Seasonal Patterns of Food Insecurity on the Diet & Growth Status of Children in Alamosa County Colorado

Bishop, Franziska

Harris/Melby

The Benefits of Whey Protein in Patients with Chronic Renal Failure on Hemodialysis

Holliday, April

Campfield

Overweight & Diabetes Intervention in a Rural, Low-income, Appalachian Elementary School: Program Energy— West Virginia

Beaugh, Bicki

Campfield

Science Enrichment Classes to Increase Health Awareness in Children

Martino, Donna

Campfield

Project Healthy Home: An Intervention to Prevent Obesity & Promote Family Meals & Family

2006

Connectedness through Child-parent Nutrition & Cooking Classes Schmidt, Stacy

Melby

Measures of Insulin Sensitivity following A One-week Diet & Exercise Intervention

Zehren, Kristine

Stone

Physical & Chemical Properties of Quinoa Oil

Long, Elizabeth

Campfield

Project Healthy Home: An Intervention to Prevent Obesity & Promote Family Connectedness through Child-Parent Cooking Activities & Family Meals

Long, Wiley

Melby

Do Exercise-induced Elevations of Plasma NonEsterified Fatty Acids Attenuate the Decrease in Fat Oxidation that Normally Occurs Following Carbohydrate Ingestion?

Macfarlane, Katie

Harris

The Effects of Prenatal Docosahexaenoic Acid Supplementation during the Third Trimester on Infant Growth at Four to Six Months of Age

Perez, Mark

Allen/Harris

Dietary Docosahexaenoic Acid Alters Pregnant Rat Reproductive Tissue Prostaglandin & Matrix Metalloproteinase Production

Swindle, Sara

Auld

A Nutrition Education Program Evaluation & Participant Follow- up: Operation Frontline

Van Ness, Hilary

Anderson

Adopting a Washington State Social Marketing

2005

Campaign for Colorado Food Stamp Recipients Wallner, Stephanie

Kendall

Evaluation of an Online Continuing Education Course on Food Safety Issues for High Risk Populations

Hernandez-Sanchez, Marcel Anderson

Analysis of Constructs of An Interactive Multimedia Breakfast Module Based on Stages of Change Theory

Babb, Shannon

Campfield

Relationships between Concentrations of Cortisol & Cytokines in Serum, Concentrations of Cortisol In Adipose Tissues, & Waist Circumference in Male Baboons

Benz, Cristen

Anderson

Development of a Teacher Training Component for the Food Friends Program

Bienfang, Jean

Anderson

Promoting Health in Older Adults: A Tailored Newsletter Approach

Stone

Oxidation Reduction & Shelf Stability of Crisp Rice Cereal Bars Containing Docosahexaenoic Acid (22:6N-3) & Antioxidants

Dominguez, Morgan

Harris

The Effects of Omega-3 Docosahexaenoic Acid Enriched Functional Foods During Gestation on Infant Growth & Development at Four to Six Months of Age

Inglis-Widrick, Ruth

Auld

Dietary Increase in Fruits & Vegetables: Effects on a Marker of Oxidative Damage, 8-EPIProstaglandin F2a, an

Crandell, Michelle

Plasma Carotenoids in Young Women Jennings, Allison

Campfield

Improving Health Related Attitudes & Diabetes Knowledge through Child to Parent Communication

Warren, Katie

Harris

DHA Supplementaion & Its Effects on Gestation

Wells, Katherine

Melby

Effect of Acute Exercise On Post-exercise Insulin Response to Consumption of an Energy Bar

Dolata, Malgorzata

Adams

Assessment of Dietary Intake in Preschool-age Hispanic and NonHispanic Low-income Children using 24-Hour Recall & Food Frequency Questionnaire

Leonard, Kelly

Anderson

Evaluation of Players’ Reactions to Label Able: A Computer Game that Teaches Adolescents about Food Labels

Liu, Xiangfei

Kendall

Total Phenolic Content & DPPH Racial Scavenging Ability of Lettuce (Lactuca Sativa L.) Grown in Colorado State University

Englert, Virginia

Melby

Effect of Acute Exercise On Post-exercise Glycemic Index

Sadeh, Ahuva

Stone

Development & Evaluation Of Granola Bars Containing DHA or Omega-3 Fatty Acids

Rose, Jannelle

Allen

Dietary Stearidonic acid & pregnant rat uterine & fetal membrane biomarkers of premature delivery

2004

Schinkel, Elizabeth

Adams

A retrospective evaluation Of protein status indicators in morbidly obese, post roux-en-y gastric bypass (RYGB) patients requiring nutrition support

Posada-Johnson, Gladys

Campfield

Acculturation and patterns Of food consumption in a Culturally-diverse school population

Dean, Jennifer

Kendall

Development & evaluation of food safety educational materials for pregnant women

Hunt, Janelle

Anderson

Evaluating Self-Care for a Healthy Heart in a Community wellness class

Smith, Emily

Anderson

The effects of familyStyle versus preplated meal service on food intake & plate waste of preschool children attending low-income child-care homes

Wheeler, Amy

Adams

Barriers & facilitators to Fruit & vegetable consumption in preschool aged children

Clifford, Dawn

Anderson

The use of mass media Channels on a college campus to disseminate nutrition information

Friou, Sondra

Anderson

A tool for decision makers: cost-benefit analysis of the food stamp nutrition education program in Colorado

Maccarrone, Michelle

Adams

Pilot Study: The effect of DHA supplementation during pregnancy on infant

growth & development at four & six months of age 2003 Barker, Dana

Kendall

Validation & pilot test of An evaluation instrument for dining with diabetes in Colorado

Kiernan, Kelley

Campfield

Physical Activity Intervention in Elementary School Students: Program ENERGY

Lazarowitz, Karen

Kendall

Use of the health belief Model to explain pregnant & non-pregnant women’s attitudes & behaviors regarding pesticide residues

Marx, Nadia

Anderson

Premature Birth & DHA: The Motivations & Barriers To Increasing Maternal Intake

Menkhaus, Kathleen

Anderson

Formative Research & Development of a Parent Component to the Food Friends—Making New Foods Fun for Kids Social Marketing Campaign

Minor, Emily

Campfield

Program ENERGY: Diabetes knowledge & physical activity increase through child-to-parent communication

Parker, Tina

Yu

Fatty Acid Composition & Oxidative Stability of Cold-pressed Edible Seed Oils

Stevens, James

Hickey

a-Linolenic Acid Improves Insulin Sensitivity & Glycemia Following Weight Loss

Adams, Dwayne

Yu

Fatty Acid Cmposition of Commerical Raw Fish Products

Athearn, Prudence

Kendall

Risk Awareness: Pregnant Women Discuss Perceptions of Food Safety Recommendations

Levy, Joshua

Auld

Cooking Skills Intervention for College Sophomores

Morales, Shelly

Kendall

Health Care Providers Attitudes Toward Current Food Safety Recommendations for Pregnant Women

Seal, Shannon

Allen

Circulating PGE2 and PGF2a Metabolite and Long Chain Fatty Acid Levels in Full Term Pregnancy with DHA Supplementation

Troxell, Heather

Anderson

Omega 3 for Baby and Me: Material Development for a WIC Intervention

Foster, Robyn

Allen

The Association between Maternal Long-chain Polyunsaturated Fatty Acid Status & Pregnancy Outcome in Full-term Delivery

Heinisch, Holly

Melby

Skeletal Muscle Abundance Of Glycogen Synthase Kinase-3β in Mexican Americans and NonHispanic Whites

Lakkakula, Suman

Sofos/Kendall

Inactivation of Escherichia Coli 0157:h7 During Drying of Apple Slices Previously Treated With Citric Acid

2002

Benepe, Carolyn

Auld

Cultivating Local Foodlinks between Buyers & Growers: Barriers & Motivators in Three Colorado Regions

Bubert, Ashley

Melby

Circulating Plasma Leptin Concentration Does Not Differ between NonHispanic Whites & Mexican Americans Despite Ethnic Differences in Insulin Sensitivity

Elsbernd, Anne

Kendall

Validation of a Selfreport Food Safety Behavior Questionnaire & Exploration of Behavioral Intent at Post Education

Lowe, Melanie

Anderson

Development & Evaluation of an Interactive Multimedia Tool to Assess Food Intake

Sinclair, Kelly

Kendall

Validation of a Selfreport Food Safety Behavior Questionnaire at Pre and Post Education

Werth, Melissa

Anderson

Qualitative Evaluation of Hispanic & Non-Hispanic Females’ Attitudes & Beliefs about Cancer Prevention & Nutrition Education

Atkinson, Emmy

Anderson

Qualitative Evaluation of An Interactive Multimedia Nutrition Education Program

Cunnick, Rachael

Melby

Effect of Alpha-Linolenic Acid on Resting Energy Expenditure & Nutrition Oxidatiion following Weight Loss in Obese Humans

DiPersio, Patricia

Kendall

Inactivation of salmonella

& Listeria monocytogenes During drying & storage of apple & peach slices treated with acidic o r sodium metabisulfite solutions Flass, Thomas

Allen

Brain Effects of Dietary N-3 Polunsaturated Fatty Acids in First Generation Rats

Hoff, Nancy

Harris

Parkinson’s Disease Identification of Nutrition Risk Factors in an Acute Care Setting

Jewell, Karla

Anderson

Process & summative Evaluation of a 12-week social marketing campaign targeting young children and their willingness to try new foods

Marckx, Kevin

Stone

Oxygen Radical Absorbance Capacity of Thermallyprocessed Onions

B. Smith

Efficacy of Fish Oil Supplementation in Chronic Fatigue Syndrome

Derrickson, Elizabeth

Kendall

Evaluation of Common Acidulants For Enhancement of Destruction of Escherichia coli 0157:H7 during Drying of Gala Apple Slices & Whole Muscle Beef Jerky

Abu Shelaibi, Aisha

Kendall

Survival & Growth of L. Monocytegenes & Samonelle In Infant Cereal Hyahated With Water/Milk or Apple Juice

Anderson, Susan

Harris

Pediatric Nutrition Assessment Training for a

2001

Mokay, Kelly

Transdiciplinary Early Intervention Team Cawthorn, Kelly

Auld

Factors Affectin Calcium Intake of Female Adolescents

Curry, Paula

Melby

Dietary Influences on the Expression of Skeletal Muscle Uncoupling Protein3 in Obese Males

McGowan, Alyson

Anderson

Evaluation of Assessment Tools & Efficacy of Nutrition Education via Interactive Multimedia

Tafoya-Dominguez, Beverly Kendall Seebohar, Robert

Harris

Effects of short-term manipulation of dietary fat on plasma leptin and insulin in obese males

Jones, Lucretia

Kendall

Motivators and Barriers to Safe Food Handling Practices Among Food Service Managers and Employees in Restaurants

Resch, Alyssa

Melby

Influence of Carbohydrate Ingestion During Exercise On Substrate Oxidation and Post-exercise Energy Intake

Wickland, Stacey

Stone

Evaluation of Volatile Compounds in Hazelnut Meal and its Functional and Sensory Properties in Nutritional Bars

Coleman, Tecla

Stone

Attitudes and Beliefs of African-American Females Toward Traditional and Ethnic Foods

Terrio, Kate

Auld

Osteoporosis

2000

Knowledge,

Calcium Intake, and Weight-bearing Physical Activity in Three Age Groups of Women Sipe, Lorinda

Anderson

Development and Evaluation of AMake a Plan,@ an Interactive Multimedia Computer Program Focusing on Budgeting and Shopping Skills for Low-income Individuals

Macdonald, Tiare

Anderson

Knowledge and Behavioral Change in Nutritional Workshop Participants versus Individual Counseling Participants

Scoville, David

Stone

Development Evaluation of Scones

Wenzel, Lana

Stone

Shelf Stable Bagels for Space Applications

Zuckweiler, Laura

Anderson

Development of a Curriculum and Baseline Evaluation for a 12-week Social Marketing Campaign Targeting Young Children and their Willingness to Try New Foods

and Hazelnut

Early, Megan

Anderson

The Development and Evaluation of the Interactive Multimedia Module AMake It Fun@

Wang, Li-Ping

Sampson

Pyridoxine Depletion Depresses B6 Vitamers and Aspartate Aminotransferase Activity but not Growth in 3T3-L1 Cells

Segomelo, Keolebogile

Sofos

Changes in Population of Bacteria Inoculated on Fresh Pork and Subjected

to Limited Abuse

Temperature

Keller, Anne

Harris

The Effect of Conjugated Linoleic Acid and N-6:N-3 Fatty Acid Ratio on Cyclooxygenase-1 and Cyclooxygenase-2 RNA Synthesis in Pregnant Rats

Jantz, Cammy

Anderson

Development and Evaluation of an Interactive Multimedia Breakfast Nutrition Education Module

Burnham, Jennifer

Kendall

Survival of Eschichio coli 0157:H7 during Hometype drying of Apple Slices

Gordon, Angelia

Kendall

A Qualitative Investigation of Factors Affecting Safe Food Handling Practices among Restaurant Personnel

Koslo, Jennifer

Harris

The Effect of Dietary Docosahexanoic Acid and Conjugated Linoleic Acid on Prostaglandin Synthesis and Matrix Metalloproteinases in Pregnant Rats

Westcott, Jamie

Harris

The Growth of Breastfed Infants from Birth through Three Years of Life

Watne, Laura

Auld

The Development of a Nutrition Questionnaire to Assess Nutrition Issues among Collegiate Female Athletes

1999 Bowman, Jenifer A.

Kendall

Validation of a Food Safety and Grocery Shopping Survey by Observation of Usual Behaviors

Holt, Shann R.

Harris

Effects of a Putative Oral IGF-I Secretagogue

on Bone Mineral Density and Body Composition Adaptations to Resistance Training Scharpf (Schettini), Maria Gabriela Harris

Development of a Diabetes Self-Management Screening Tool for the Acute Care Setting

Qualls, Susan S.

Stone

Chemical Characteristics of Shelf Stable Tortillas For Space Applications

Buege, Gretchen

Anderson

Using Focus Groups to Determine Content and Format For a Nutrition Education Computer Program

1998 Dias Paes, M. Cristina

Maga

Physical Properties and Essential Amino Acid Profiles of Brazilian Quality Protein Maize Cultivars Processed by Extrusion

Walker, Ann D.

Stone

Single-Screw Extrusion of High Protein Whole Wheat Flours

Visudhiphan, Pornsuk

Allen

The Effect of Dietary Conjugated Linoleic Acid and N-6:N-3 Fatty Acid Ratio on Prostaglandin Productions in Pregnant Rats

Jeckel, Kimberly

Melby

Estimates of Insulin Sensitivity in Young African-American and Caucasian Women

Wang, Chi-Ling, Vicky

Harris

Effect of Nutrition Intervention on Length of Hospital Stay in Severely Obese Patients

Krems, Susan

Auld

Quantitative Assessment of Motivators and Barriers in Adhering to a Vegetarian Diet

Manchego, Jane

Harris/Allen

Longitudinal Changes in Maternal Fatty Acids and Prostaglandins in Term Pregnancy and Preterm Labor

Kramer-Spellman, Patricia Anderson

Evaluation of Team Nutrition Training Workshops With Colorado School Districts

Shao, Chia-Hsiang

Maga

Functional, Microbial and Sensory Properties of Restructured Beef and Emu Steaks

Beal, Lena

Melby

Total and Physical Activity Energy Expenditure in African American and Caucasian Women

Craddock, Anne

Stone

Textural Characteristics of Bagels and Ethnic Flatbreads

Williams, Pamela

Stone

Quality of Ethnic Flat Breads Containing Dry and Liquid Honey

Bell, Terri

Stone

Evaluation of Liquid Honey in Bagels Made With Selected Flours

Kleinmann, Christine

Maga

Microwave Treatment of Oak Wood For Barrel Manufacture

Lockwood, Laura P.

Harris

Physiological and Behavioral Characteristics of Hispanics With High and Low Fasting Plasma Insulin Concentrations

Jonsson, Sheri

Anderson

A Healthy Lifestyle Program: The View of Sedentary and Overweight Women

Alexander, Heather

Melby

Risk Factors for Cardiovascular Disease and Diabetes in Hispanic Coloradoans

1997 Schwan, Mike

Auld

Factors Influencing Milk Intake Among Female Adolescents

Goldberg, Paul G.

Bechtel

Supplementation of Creatine on Performance of Muscular Strength, Speed and Power Events by Male Division I Athletes

Serrano, Elena L.

Anderson

Evaluation of a Training Program Preparing Abuelas (Hispanic Grandmothers) as Nutrition Educators

Liang, Hao-hsiang

Maga

Leuconostoc oenos Strains in Secondary Fermentation of Model Wine

Treber, Lorri Ann

Harris

The Effect of Early Nutrition Intervention on Patient Length of Stay

Thackston, Natalie L.

Auld

Variables Influencing Adoption of and Adherence to a Vegetarian Diet

Jamieson, Cecilia

Bechtel

A 3-Month Follow Up of Exercise and Diet in Post Cardiac Rehabilitation Patients: Effects on Cardiac Risk Factors

Pertiwi, Sri Rejeki Retna Bechtel

Characteristics of Stored Fresh Cantaloupe and Frozen Melon Cubes

Farrell, Marci L.

Harris

The Effects of Differing Glycemic Index Breakfast Cereals on the Athletic Performance of Rugby Players

Giusti, Janeen A.E.

Harris

The Effects of the Glycemic Index of PreExercise Meals on Fuel Utilization and Endurance Performance

1996

Grieser, Brenda H.

Allen

Implementation of the New Nutrition Recommendations Into the Meal System for Inpatients With NIDDM

Puck, Carrie A.

Kendall

Evaluation of a Distance Learning Program For Preschool Nutrition Educators

Vis, Robert B.

Lorenz

Malting and Brewing With a High β-Glucan Barley

Ngai, Amy

Harris

The Effect of Exercise on Pregnancy Outcome in Women With Adequate Dietary Intake

Harris/Cordain

Resting Metabolic Rate and Postprandial Thermogenesis by Level of Aerobic Fitness in Young Women

1995 Burke, Colleen M.

Melby

Fragapane, Janalou

DeYoung/Harris Melby

Carbohydrate and Fatty Acid Oxidation During and After Exercise of Different Intensity and Duration

Winata, Adi

Maga/Sofos/Lorenz Antioxidant and Antimicrobial Properties of Alkylresorcinols

Black, Steven E.

Melby/Harris

The Effects of Differing Glycemic Index Meals on Substrate Utilization and Endurance Performance

Park, Donkeun

Stone/Maga

Comparison Canola and Oils

Shaw, Susan D.

Harris

The Effects of Vitamin E on Lipid Peroxidation and Exercise at Two Altitudes

Wenzel, Diane M.

Melby

Effect

of

of Toasted Sesame Seed

a

20-Week

Endurance Exercise Intervention on Resting Metabolic Rate in MiddleAged Adults 1994 Yan, Xiaolang

Allen/Sampson

Protein Quality and Vitamin B6: Effects on Vitamin B6 Nutritional Status and Ornithine Decarboxylase Activity

Schmidt, Deborah

Stone/Kendall

Usefulness of the Theory of Reasoned Action in Predicting Food Safety Behavior Change

Ratzlaff, Elizabeth Kahn Harris

Relationship of Carbohydrate and Fiber With Measures of Metabolic Control Among Persons With Niddm

Ruppert, Katharine M.

Harris/Melby

The Effect of an Outpatient Weight Management Program on the Physical Characteristics of Obese Children

Wang, Ke-Wei

Bechtel

Stability and Sensory Evaluation of Beefy Meating Peptide

Wearsch, Arlene M.

Anderson

Validation of a Repertory Grid as an Eating Behavior Assessment Technique

Holden, Kathrynne

Anderson

Efficacy of Newsletter Use to Improve Nutrition, Diet, and Health in Older Adults

Scanlin, Laurie A.

Stone

Evaluation of Dehulled Millet in Pasta

Burnett, Claire J.

Lorenz

Rye-Derived Wheats Physical and Chemical Characteristics of Flour and Starch Components

Harrison, Susan C.

Sampson

Protein Quality: Effect on Vitamin Nutritional Status

Scholl, Cynthia G.

Melby

Effect of Resistance and Cycling Exercise on Recovery Energy Expenditure and Substrate Utilization

Smith, Stephanie L.

Harris

Relationship Composition

1993

of

The B-6

Meal and

Preexercise Cho Ingestion to Substrate Utilization During Exercise Gould, Susan M.

Anderson

Enhancing Compliance in the Child and Adult Care Food Program Through Computer Scanned Photographs

Smith, Lynn E.

Harris

The Effect of Low Glycemic Index Foods on Post-Prandial Blood Glucose and Insulin, and Hemoglobin A1c in Noninsulin-dependent Diabetic Subjects

Kim, Sangbae

Allen

Regulation of Cholesterol Metabolism by Hepatic Glutathione

Kattel, Archana

Maga

Volatile Compounds of the High Altitude Plant Jimbu (Allium wallichii)

Mayeda, Crystelle

Anderson

Evaluting the Effectiveness of the "Self-Care for a Healthy Heart" Program With Older Adults

Slota, Sherry J.

Allen

Dietary Fat and Vitamin E Alter the Immune Response, PGE2 Levels and Fatty Acids of Chick Immune Organs

Despain, Sharon

Anderson

Establishing the Value of Nutrition Education on Adolescent Female Competitive Athletes

Perejda, J. Andrew

Schmidt

Starch Functionality as a Water Binding Ingredient in Restructured Beef Products

1992

1991

Delost-Lewis, Katherine

Lorenz

Gun Puffing Millets Miliaceum)

of Proso (Panicum

Jordan, Jacqueline

Anderson

A Comparison of Methods for Combatting Nutrition Misinformation Among High School Students

Johnson, Lisa R.

Anderson

Evaluation of the Acceptance of Modified School Lunch Menu Items Reflecting the Dietary Guidelines

Dahlin, KaLee M.

Lorenz

Extrusion Processing Effects on in Vitro Protein and Carbohydrate Digestibility of Cereal Grains

Al-Ruqaie, Ibrahim M.

Lorenz

Alkylresorcinols in Brans And Breakfast Cereals

Morris, Melinda J.

Auld

Infant Feeding Practices Among Anglo and MexicanAmericanAdolescent Mothers

James, Jennifer

Auld

Clinical and Community Dietitians' Cognitive Knowledge Structure Relative to Fat and Cholesterol

Drotar, Mark E.

Grundleger

The Effect of High Fat Feeding on Glucose and Ketone Body Utilization in Isolated Skeletal Muscle

Dwyer, Lynda

Maga

Consumer Acceptability of Algin Restructured Beef

Hoelting, Michelle

Fruin

The Link Between Clusters of Theory-Derived Beliefs and Food Preferences Reported by College Students

Hollister, Ann E.

Harris

Maternal Diet Alters Lipid Composition of

1990

Breast Milk and Cholesterol Metabolism in Lactating Pups Lees-Cooley, Margaret A. Kendall

Motivational Trait Survey of Professional Women in Food Service Systems

Reece, Melanie

Harris

Dietary Fatty Acids as Precursors for Prostaglandins and Their Role in Preterm Labor

Squire, Cordelia K.

Maga

Chemical and Sensory Comparisons of Various Blackberry and Raspberry Le3af Volatiles

Stein, Mary Julie

Harris

Essential Fatty Acid Status and Prostanoid Synthesis in Early Cystic Fibrosis

Weinmann, Patricia

Smith

The Effect of Pyridoxine Deficiency on Rat Collagen

Zeif, Jonathan

Allen

The Effect of Diet Composition on Glucose and Fatty Acid Utilization in Rat Skeletal Muscle

Bright, Diana C.

Harris

The Role of Prostaglandins in Human Pregnancy

Coulter, Linda A.

Lorenz

Extrusion of Corn GritsQuinoa Blends

Grayson, Nanci K. B.

Harris

The Effect of Oat Bran and Niacin on Serum Lipids in Hypercholesterolemic Type I Diabetic Children

McCool, Catherine

Smith

Dietary Protein Quality During Gestation and Lactation and Hypothalamic Biogenic Amine Levels in the Rat

1989

Morin, Catherine

Anderson

A Poster Series: An Economical Mass-Media Approach to Nutrition Education

Harmayani, Eni

Sofos

Effect of Meat Processing Additives on Microbial Growth and Aminopeptidase Activity in Broth and Ground Beef

Squire, George M.

Maga

Changes in the Fatty Acid Profile of Refrigerated Rainbow Trout Filets

Wells, Peggy Jo

Fruin

Current Practices in Health Care Food Service Labor Staffing and Scheduling

Chipman, Helen

Kendall

An evaluation of the successful completion of EFNEP using group versus individual teaching methods

Raharjo, Sri

Sofos

Influence of Meat Restructuring Systems on Lipid Oxidation in Beef and Lamb

Shin(Oh), Young-Nam

Grundleger

Estimation of the Digestibility and Short Chain Fatty Acids Production in Wheat Fiber Supplemented Rats

Tamis, Bonnie

Mathias

Nutrient Status in Cyclists Consuming a Buffered Electrolyte or a Sodium Bicardonate Solution

Tsai, An

Mathias

Oral Administration of Fish Oil Alters Gestation in Rats

Arthur-Coffman, Nancy

Mathias

Influence of Intralipid in Human Whole Blood

Ernst, Elizabeth

Maga

Changes in Potato Amino Acid Composition as a Result of Processing Conditions and Home

1988

1987

Preparation. Grayson, Carolyn M.

Jansen

The Effect of Stress and Dietary Tryptophan on Lactation

Mitchell, Laura L.

Mathias

Dietary Copper, Superoxide Dismutase Activity and Prostacyclin Production in Rat Aortae

Overgaard, Alisa C.

Grundleger

The Modulation by Diet of Insulin Action and Prostaglandin Biosynthesis in Isolated Rat Adipocytes

Preves, Diane M.

Grundleger

The Effect of High-Fat Diet on Carbohydrate Metabolism in the Soleus Muscle of the Rat

Rice, Renee L.

Fruin

Characteristics which Differentiate LongTenured Versus ShortTenured Hospital Foodservice Employees

Smith, Sheryl L.

Grundleger

The Effect of Diet on the Multiple Site Regulation of Glycolysis in Rat Skeletal Muscle

Brown, Lynn M.

Fruin

Examination of Management Activities and Their Importance in Community Dietetic Practice

Lampi, Kirsten J.

Mathias

The Role of Dietary Copper Deficiency in Prostaglandin Synthesis

Swartz, Sara H.

Mathias

Hair Zinc Content and Growth in Young Children

Kendall

Characteristics Affecting Dietary and Exercise Adherence in Cardiovascular Rehabilitation Patients

1986

Webber, Pamela

S.

1985 Bostwick, Peter

Mathias

Vitamin E Alters the Thromboxane Production Response of Rat Platelets to Dietary Linoleate

Karstens, Pamela

Grundleger

2-Deoxyglucose Uptake in the Hind-quarter of the Zucker Rat

Kuracina, Theresa

Lorenz

Starch Functionality as Affected by AlphaAmylases from Different Sources

Latorre, Lucia

Allen

The Effect of Copper Deficiency on High Density Lipoproteins in Rat Serum

Schibly, Mary Barger

Jansen

Free Amino Acid Levels and Ribosomal Aggregation in Lactating Rats: Effects of Dietary Protein

Southard, Cindy

Maga

Non-conventional Extenders of Processed Meat Products

Anderson, Cheryl Lynn

Grundleger

The Effects of Exercise Training on Diet-induced Thermogenesis and Nutrient In-take in Healthy Young Males

Hwang, Yun Sik

Lorenz

Effect of Environment on Barley b-Glucan

Neuwirth, Susan C.

Mathias

Determinants of Compliance with a HighFiber Diet

Paran, Gilad

Grundleger

The Effect of Water Exercise on Body Composition and Nutrient Intake in Elderly Women

Paran, Gitelle

Kendall

The Validity of Traditional 24-Hour Recalls Compared to the

1984

Validity of Telephoned 24-Hour Recalls Snyder, Esther Ruth

Allen

Zinc and Ascorbic Acid Supplementation in the Rat: Effects on Serum Cholesterol and Copper Status

Wu, Cheun-Cheng

Allen

Comparison of Body Composition and Dietary Intake of College Students from Taiwan and America

Halim, Magda A.

Lorenz

Technical Investigations on Production of High Fiber Sudanese-Type Bread

Leonberg, Beth L.

Mathias

Quantitative Relationships Between Dietary Linoleate and Pulmonary Prostanoid Production in the Rat

McGregor, Anita Wadel

Allen

Isotopic Ratio Determination for Copper Bioavailability Assessment Using the Stable Isotope 65Cu

Mulenga, Robinah C.

Jansen

Dietary Protein and Energy: Effects on Pregnancy and Lactation When Methionine in Limiting Amino Acid

Seltzer, Tracey M.

Allen

Lysine Content of Weanling Rat Aorta; Effects of Marginal Copper and Pyridoxine Nutriture

Stone, Louise Ann

Lorenz

Physico-Chemical Properties and Functional Characteristics of Amaranth Starches

Taylor, Cynthia A.

Maga

Red Platelet Formation in Dietary Fat, Fasting Using

1983

Thromboxane Response to Gender and Whole Blood

1982 Best, Daniel Edward

Maga

Phytate and Zinc Bioavailability from Extrusion Processed Corn and Potatoes

Bowerman, Susan J. A.

Harrill

Nutrient Intake of Nutrient Supplement Users and Non-Users

Brettel, Leslie M.

Allen

The Use of 65Cu, a Stable Isotope, to Determine Copper Bioavailability

Hunsaker II, Harry A.

Allen

Aortal Morphology of Elastin and Cholesterol Values in Offspring of Marginally CopperDeficiency Rats

North, Linda Adele

Mathias

The Effects of Vitamin E and Selenium on Prostaglandin Metabolism in Hyperoxic Rat Lung

Smith, Pamela Roewe

Lorenz

Preharvest Sprout Damage of Wheat: Effects on Flour, Protein, and Starch Functionality

Wolf, Carol Lynn

Maga

The Effect of Peeling Methods on the Quantity and Functionality of Pectin in the Potato

Al-Jawad, Najwa Salih

Lorenz

Steeping of Wheat-Effects on Starch Properties

Bowski, Mildred Mimi

Harrill

Vitamin A and Ascorbic Acid Status of Elderly Congregate Meals Program Participants

Hickisch, Susan Marie

Harrill

The Relationship of Carnitine Excretion in Urine to Change to Body Weight

Moyer, Diane Hope

Brown

Nutrition Education and the Elementary School Age Child

1981

Sedlet, Kathy Lund

Lorenz

Toxicity of Cereal Grain Alkylresorcinol in Male Weanling Rats

Sullivan, Lynn Marcia

Mathias

Eicosanoid Production in Rat Blood as Affected by Fasting and Dietary Fat

Young (Steinberg), Linda Mathias

Effect of Dietary Fat on Serum Prostaglandin Levels

1980 Branthaver, Beth

Smith

Selected Effects of Skill-Building Workshop for Dietitians

Campen, Claudia L.

Brown

Use of an Audience Reaction Team in Teaching Nutrition

Craven, Collette Jan

Maga

The Concentration and Analysis of Volatile Organics in Fish Hatchery Effluent

Kunz, Mary Margaret

Harrill

The Effects of Supplementation on the Nutritional Status of Elderly Women

Monthey, Mary Lou

Smith

Group vs. Individual Dietary Counseling in the Treatment of Obesity

Pelican, Carole Suzanne

Mathias

Correlations in Women Between Parameters of Iron Intake and Iron Status Including Serum Ferritin

Al-Hooti, Suad

Jansen

Effect of Extrusion on Digestibility and Mineral Availability in Cereal Blends

Al-Husaini, Samir S.K.

Lorenz

Mechanical Debranning of Whole Grain Triticale

1979

Ewens, Susan Lynn

Dupont

Rat Liver and Leukocyte Sterolgenesis Upon Incubation in Lipid-Poor and Lipid-Full Medium

Hennig, Bernhard

Smith

Lipogenesis in Lean and Obese Mice: Diet Composition and Fasting

Houts, Marsha Jane

Jansen

Consumers' Interests, Habits

Kelly, Michael J.

Dupont

Dietary Linoleate Energy Metabolism

McKay, Charlotte Claire

Mathias

Vitamin E and Changes in Adenosyl Cyclic Monophosphate and Prostaglandin Levels in Chick Response to Infection

Skovron, Jeffrey

Lorenz

Enzyme Activities Proso Millets

Fapojuwo, Omololu O.

Maga

Butylated Hydroxyanisole (BHA) Retention During the Extrusion of Corn

Lipinski, Barbara Ann

Mathias

Rat Adipocyte Prostaglandins and Lipolysis as Affected by Dietary Fat

Marshall, Lisa Ann

Mathias

Control of Prostaglandins Synthesis via Dietary Selenium

Nunez, Miguel Angel

Maga

Biological, Sensory and Functional Characteristics of Iron Fortified Corn Flour

Smith

Zinc Supplementation and Dietary Intake of Head Start Children

Nutrition Beliefs and and

in

1978

1977 Chavez, Mary Noel

Meydani, Simin Nikbin

Mathias

The Effect of Dietary Fat and Aspirin on Oxygen Toxicity

Robertson, Mary W.

Smith

Dietary Patterns and Lipid Levels in Hemodialysis Patients

Wilson, Jane Elizabeth

Lorenz

Biotin and Choline Content of United States and Canadian Wheats

Cervone, Nancy Warner

Harrill

Vitamin Status of Elderly Women

Michela, Patti Lynn

Lorenz

The B Vitamin Contents of Triticale and its Parental Species

Park, Alyn Seymour

Lorenz

Physico-chemical Properties of Starches of Maturing Wheat, Rice and Triticale

1976

Staggers, Joan Elizabeth Smith

Adipocyte Size and Number by Three Methods

1975 Al-Bayati, Souad Hassin

Lorenz

Carvalho, Carmen Celia Carneiro

Studies on the Nature of Some Physiochemical Properties of Iraqi Rice Jansen

Effect of Processing on Sensory and Nutritional Properties of Dry Beans

Janson, Phyllis N.

Dupont

Cholanoic Carcasses

Acids

in

Rat

Mahoney, Terrence A.

Dupont

Minipig Lipoprotein Cholesterol Turnover

Monte, Woodrow C.

Maga

Interactions of Butylated Hydroxyanisole in Model Food Systems

Tayek, Frederick Michael Dupont

Intracellular Localization of Cholanoic Frederick Acids in Rat Tissue

1974 Nicholl, Kathryn Jean G. Mathias

Metabolism of Linoleate by Human Skin Fibroblasts

Meyers, Linda D.

Jansen

Pilot Nutrition Education for the Fifth Grade

Erbes, Cynthia Snyder

Harrill

Food Aged

Murrow, Lucy Marie

Lorenz

Atmospheric Effects on Cookies

1973 Acceptance

by

the

Pressure Starch and

Nicholson, Nancy Joan H. Mathias

Effects of Sex and Dietary Fat on Lipogenesis from Various Substrates by Rat Liver Slices

Sizer, Charles E.

Maga

Pyrazines in Potato Chips

Janson, Margaret Ann

Dupont/Harrill

Vitamin A, Protein, and Corticosterone

Kolstad Jr., Leonard A.

Mathias

Preferential Lipid Synthesis in Rat Liver Slices from Various Substrates and the Subcellular Compartmentalization of B-HydroxyB-Methylglutaryl CoA

Spindler, Audrey A.

Mathias

Characteristics of Beef Muscle Fibers

1972

1971 DiNardo, Laura Ann

Jansen

Protein Quality Studies in Kittens

Hwang, Dong Ho

Mathias

Bio-Oxidation of Linoleic Acid

Stulken, Laurel Hoff

Lee

EFNEP Aides as Seen by Aides and Agents

Travis, Susan Edith Ruth Mathias

Biotin and Unsaturated Fat

Dietary

Verburg, Diana

Jansen

Protein-Energy Relationships in Rats

Cross, Nanna Ailene

Harrill

Vitamins A and Phenylalaniae

Foltz, Sharon Kay

Bowman

Texture of Apples

1970 E

and

Hsin, In-May Sunny

Reduction of Oxidation in Raw Beef

Lake, Verna Nareen Philp Harrill

Food Preferences of Nursing Home Residents

1969 Seshardri, Subathra

Harrill

Nutrient Intake Foreign Students

of

Chuang, Amy Wen-Hui Liu

Bowman

Ascorbic Acid and Color of Vegetables

Hummer, Marilyn Meyers

Bowman

Texture of Peas

Bowman

Meal Management Disabled Homemakers

1967

1966 Gilbert, Dorothy W.

of

1964 Gunther, Margaret Louise Wilcox

Bowman

Chlorophyll Vegetables

Pagel, Evelyn Anna

Bowman

Vitamin C Content Cooked Vegetables

Chang, Pei Kung

Bowman

Chlorophyll Conversion in Vegetables

Logsdon, Martha Devitt

Bowman

Tenderness of Two Muscles of Beef

Bowman

Processing Data Selected Survey

Sitzman, Margaret Elizabeth

Bowman

Blood and Muscle Tissue

Trump, Doris Ruth C.

Bowman

Palatability Potatoes

Moreman, Mary Elma

Bowman

Fortification of a Quick Bread with Lysine

Marx, Virginia Hallie

Bowman

Sodium and Potassium Values of a Basal Diet

in

Cooked of

1963

1962 Vance, Laura A.

in

a

1956

of

Baked

1955

1952 Frandson, Zelda S.

Bowman

Bread Baked Altitude

at

High

Lewis, Burnadine Langston

Bowman

Yeast Breads Baked High Altitudes

Bowman

The Baking of Yeast Bread at High Altitude

at

1950 Linehan, Sister Mary Paschalita