Fabricated Pork
Farmland® delivers the cuts consumers crave. Just one mention of pork, and people’s thoughts start wandering to thick chops, succulen...
Farmland® delivers the cuts consumers crave. Just one mention of pork, and people’s thoughts start wandering to thick chops, succulent tenderloin and fall-off-the-bone ribs. Farmland Fabricated Pork helps you satisfy their cravings with innovative products that bring flavor and variety to any menu.
fa bric at e d p o rk
Anatomy of a Rib. For great ribs, your best choice is Farmland®. It’s where great barbecue begins.
Loin Back Ribs
Pork Spare Ribs
3
2
1
Full Spare Rib The full rib, prior to trimming, contains brisket bone, skirt meat, false lean and hanging fat tissue. The rib shown in the example above weighs approximately 4 pounds.
Brisket Bone and Trimmings Removed The brisket bone (1), skirt meat (2), false lean and hanging fat tissue (3) have now been removed.
Bottom Side Top Side The finished St. Louis Style Rib has now been squared at its ends, giving it a consistent shape with minimal fat. The result is a consistent rib with increased yield and less waste.
FA B R I C ATE D P OR K
Loin Back Ribs. Cut to rigid specifications, Loin Back Ribs are available in 1.50-, 1.75-, 2.00- and 2.25-pound sizes. They’re also carefully packed for operator ease and customer satisfaction. Loin Back Ribs exhibit a consistent shape throughout — natural-fall ribs. Loin Back Ribs are always full slabs.
Strict specifications mandate 12–15 bones per rack. No “make weight” pieces are allowed in reaching the 30-lb. average case weight.
Scalps (cuts into the lean of the ribs) are minimized for customer satisfaction. Each Loin Back Rib is placed individually in a poly sleeve. Each slab is then placed in the carton meat side up.
On the skinless ribs, the thin skin membrane is removed in the process to make separation and portion control easier for the operator.
®
Farmland
QUALITY FARMLAND® PACKAGING
Ribs
Benefits s re tu a e Facts/F Ribs t shape Uncooked Consisten Farmland s d n e t a re eal med; squa omer app Hand trim ved Cust o m re t fa ontrol and excess Slab cost c Skirt meat e c n ra l weight tole ion contro Exact port Controlled rn freezer bu box Minimizes Exact-rack te easily box Ribs separa Poly-lined d e g poly-bag d juicy Tender an Individually le b ila a v a re tyle Ribs™a St. Louis S R E D N TE in EXTRA
Farmland Uncooked Ribs • Packed in full slabs only, no partials • Individually poly-sleeved
Neatly hand-stacked meatside up
Case is bound by straps, no staples used
Barcodes/UPC codes on box for easy identification
FA B R I C ATE D P OR K
Pork Chops.
Porterhouse Pork Chop
Cut from the most tender portion of the loin, our Porterhouse Pork Chops make a great addition to any
Tender attached
menu. A special marinade ensures that Gold Medal EXTRA TENDER™ Porterhouse Pork Chops are tender and juicy every time. And each is expertly trimmed to 1⁄8" fat cover.
Loin eye
Pork Chops Farmland Porterhouse ®
Facts/Features
Benefits
cooked; Ensures moistness when e better flavor and textur rm pork chops materials Consistent, unifo Lean, well-muscled raw ion Attractive plate presentat ed Tenderloin muscle attach
™ ade EXTRA TENDER marin
⁄8" fat cover
1
Farmland Po rk Chops ®
Facts/Features Lean, well mus cled raw mater ials Gold Medal po rk chops trimm ed to 1/8" fat cove r Gold Medal po rk chops — maximum 3 ¼ " scribe Consistently sli ced to within .2 5 oz. No bone dust Gold Medal an d Silver Medal EXTRA TENDER™ pork
Benefits Consistent , un iform pork chop s Less waste More meat pe r serving Portion contro l and
consistent prof its Clean pork ch op face ensure s moistness and tenderness when cooked Pork chops en hanced with sp ecial marinade
FA B R I C ATE D P OR K
Our Signature Cuts. Gold Medal EXTRA TENDER™ Bone-In Center Cut Pork Chop
Gold Medal 95% Fat Free EXTRA TENDER™ Boneless Center Cut Pork Chop Cut from meaty center of the loin
Fat and scribe reduced for thicker, meatier chop
Bone-tail trimmed
Gold Medal Bone-In Center Cut Pork Chop Hand-trimmed for consistent 1 ⁄8" trim
Bone-tail trimmed
31⁄4" scribe maximum
31⁄4" scribe maximum
Hand-trimmed for consistent 1 ⁄8" trim
Marinated for culinary perfection
No bone dust on face
Chine bone clipped
No bone dust on face
Chine bone clipped
Gold Medal Boneless Center Cut Pork Chops
End Cut Pork Chops — Rib End
Gold Medal, Silver Medal and Smoked Bone-In Center Cut Pork Chops
fab r i c ate d p or k
Silver Medal EXTRA TENDER™ Bone-In Center Cut Pork Chop Bone-tail left on Up to 41⁄4" scribe
