European Food Safety Training
2013-1-RO01-LEO05-28756
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Project Information Title: European Food Safety Training Project Number: 2013-1-RO01-LEO05-28756 Year: 2013 Project Type: Transfer of Innovation Status: running Country: RO-Romania Marketing Text: European Food Safety Training was a vocational e-learning training program which aimed: • To develop learning tools by which students and young workers would acquire the key competencies in the VET field of food services and food industry • To develop key competencies and professional building through training seminars and lessons for companies and schools (teachers and students) in the field mentioned above • To improve the quality of food safety training by providing accurate and effective learning materials • To increase the motivation for professional development in students, young workers and teachers, by offering them an accessible, free, updated learning tool • To reduce food safety risks all along the food chain by providing these innovative and up to date learning tools • To transfer the result of the project at EU level • To provide an e-learning system, with a perspective of future certification and qualification recognition in EU
Summary: The objective of the European Union's food safety policy is to protect consumer health and interests. The existing education systems in EU are in need of innovative learning tools, in order to provide a quality training of future staff, from food sector, to be able to put European food safety policy into practice. Our project aimed to meet this need. European Food Safety Training is a vocational elearning training program which aimed: -To develop learning tools by which students and young workers would acquire the key competencies in the VET field of food services and food industry -To develop key competencies and professional building through training seminars and lessons for companies and schools (teachers and students) in the field mentioned above -To improve the quality of food safety training by providing accurate and effective learning materials -To increase the motivation for professional development in students, young workers and teachers, by offering them an accessible, free, updated learning tool -To reduce food safety risks all along the food chain by providing these innovative and up to date learning tools -To transfer the result of the project at EU level -To provide an e-learning system, with a perspective of future certification and qualification recognition in EU For this purpose learning tools of high quality that already exist in Belgium were transferred to other EU member countries participating in the project. The consortium was made of 11 partners, from 4 countries, and included VET schools, university, unemployment agency and professional associations, all of them acting or being related to the field of food industry, food safety, hotels and restaurants. 3 training modules were developed, based on the material already made by Belgian partners: Level 1:Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants; Level 2:Advanced knowledge of food safety for students and workers in food industry, kitchens and restaurants; Level 3:Introduction to HACCP and setting up a food safety plan based on HACCP. The content, accompanied by assessments and practical application, were transferred into an e-learning system as a teaching tool in vocational training.
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Project Information This innovative learning tool is available in English and in the languages of participant countries, but also in German and Hungarian due to the multicultural and pluri-linguistic area of the Romanian partner. These outcomes facilitate the development of a network of teachers, trainers and specialists in food service and food industry. This will also contribute to the creation of a unitary medium of qualification (due to a future integration of the course in the curriculum of vocational schools from EU) and training at national and international level. On long term, it will facilitate the transfer of work labour within the European labour market. Description: Pour pouvoir réaliser tout cela, on va faire le transfert des outils de très haut niveau, qui existent déjà en Belgique, à tous les pays membres de l’EU, pays qui participent à ce projet. L’alliance est formée de 11 partenaires, de 4 pays, et on y comprend aussi les écoles VET, les universités, les agences d’emploi et les associations professionnelles, tous ceux qui sont impliqués travaillent dans ce domaine ou ont des liaisons avec l’industrie alimentaire, la sécurité des aliments, avec l’hôtellerie at avec les restaurants restaurants. On va dérouler 3 modules de formation, qui auront comme support les matériels dressés par les partenaires de Belgique et aussi les matériels réalisés dans le cadre d’un projet Comenius antérieurement: Niveau 1: Connaissances de base dans le domaine de la sécurité des aliments, pour les étudiants et pour les employés du domaine alimentaire, des cuisines et des restaurants; Niveau 2: Connaissances avancés dans le domaine de la sécurité des aliments, pour les étudiants et pour les employés du domaine alimentaire, des cuisines et des restaurants; Niveau 3: Introduction en HACCP et dresser un plan de sécurité alimentaire ayant à la base le HACCP. Le contenu, joint aux décisions et aux applications pratiques, sera transféré à un système elearning comme un outil d’apprentissage pour la formation vocationnelle. Cet outil innovateur d’apprentissage sera disponible en anglais et aussi dans les langues des pays participants, mais aussi en allemand et en hongrois, dû aux régions multiculturelles et multilinguistiques du partenaire Roumain. Tout cela va faciliter le développement d’un réseau d’enseignants, des formateurs et des spécialistes dans le domaine alimentaire et dans l’industrie alimentaire aussi. Ce projet va contribuer aussi à la création d’un environnement moyen des qualifications (dû à une intégration prochaine de ce cours dans le cadre du curriculum pour les écoles vocationnelles de l’EU) et d’une formation disponible au niveau national et international. Pour une période très longue, ce projet va faciliter le transfert de ce type de travail sur le marché du travail dans toute l’Europe.
Themes: *** Open and distance learning *** Continuous training *** Initial training Sectors: *** Education ** Accommodation and Food Service Activities Product Types: website teaching material open and distance learning material for open learning others Product information: Projecthomepage: www.efst.eu
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Project Contractor Name: City: Country/Region:
Colegiul Tehnic de Industrie Alimentara “Terezianum” Sibiu Centru
Country:
RO-Romania
Organization Type:
initial training
Homepage:
http://www.terezianum.ro
Contact Person Name:
Maria Canter
Address:
str. Postavarilor nr. 18
City: Country:
Sibiu RO-Romania
Telephone:
+40269221323
Fax:
+40269221323
E-mail: Homepage:
[email protected]
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Coordinator Name: City: Country/Region:
Colegiul Tehnic de Industrie Alimentara “Terezianum” Sibiu Centru
Country:
RO-Romania
Organization Type:
initial training
Homepage:
http://www.terezianum.ro
Contact Person Name:
Maria Canter
Address:
str. Postavarilor nr. 18
City: Country:
Sibiu RO-Romania
Telephone:
+40269221323
Fax:
+40269221323
E-mail: Homepage:
[email protected]
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Partner Partner 1 Name: City: Country/Region: Country: Organization Type: Homepage:
Horeca Vorming Vlaanderen Brussel Bruxelles Cap, Brussel Hof BE-Belgium others http://www.horecanet.be/horecavorming
Partner 2 Name: City: Country/Region: Country: Organization Type: Homepage:
KAYSER KIZ TEKNK VE KIZ MESLEK LSES Kayseri Kayseri TR-Turkey others http://www.kocasinankml.k12.tr
Partner 3 Name: City: Country/Region: Country: Organization Type: Homepage:
Kenniscentrum Toerisme en Horeca vzw Brugge Bruxelles Cap, Brussel Hof BE-Belgium others http://www.guidea.be
Partner 4 Name: City: Country/Region: Country: Organization Type: Homepage:
Stella Marisinstituut Merksem Antwerpen BE-Belgium others http://www.stellamarismerksem.be
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Partner Partner 5 Name: City: Country/Region: Country: Organization Type: Homepage:
Coördinerende Preventieadviseurs Bisdom Antwerpen VZW Schoten Antwerpen BE-Belgium others http://www.coprant.be
Partner 6 Name: City: Country/Region: Country: Organization Type: Homepage:
Universitatea "Lucian Blaga" Sibiu Centru RO-Romania others http://www.ulbsibiu.ro
Partner 7 Name: City: Country/Region: Country: Organization Type: Homepage:
Klaipdos paslaug ir verslo mokykla Klaipeda Lietuva LT-Lithuania others http://www.klpvm.lt
Partner 8 Name: City: Country/Region: Country: Organization Type:
Liceul Tehnologic „Domokos Kazmer” Sovata Centru RO-Romania others
Homepage:
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Project Files EFST_Course_level_1_English.pdf http://www.adam-europe.eu/prj/10851/prj/EFST_Course_level_1_English.pdf Course level 1: Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants
EFST_Course_level_2_English.pdf http://www.adam-europe.eu/prj/10851/prj/EFST_Course_level_2_English.pdf Course level 2: Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants
EFST_Course_level_3_English.pdf http://www.adam-europe.eu/prj/10851/prj/EFST_Course_level_3_English.pdf Course level 3: Introduction to HACCP and setting up a food safety plan based on HACCP
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Products 1
Website of the project
2
Press conferences
3
Flyer of the project
4
Newsletter
5
E-learning platform with e-content
6
Course level 1: Basic knowledge of food safety for students and workers in the food industry,
7
Course level 2: Advanced knowledge of food safety for students and workers in the food industry,
8
Supporting materials (Woorksheets, PowerPoint prezentation, Video, etc.) for 3 courses
9
Course level 3: Introduction to HACCP and setting up a food safety plan based on HACCP
10
Package with tools in order to evaluate and analyze piloting phase
11
Teachers/tutors notes for teaching for all 3 levels/courses
12
Dissemination conferences
13
Scientific articles
14
E-content for e-learning
15
Management and procedure manual /plan
16
First external evaluation report
17
Second external evaluation report
http://www.adam-europe.eu/adam/project/view.htm?prj=10851
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Website of the project' Title: Website of the project Product Type: website Marketing Text: The web site of the project has a specific web address www.efst.eu. It was designed in order to give the access to the results/products of the project to all target groups and stakeholders, and to disseminate the project. Description: The web site of the project has a specific web address www.efst.eu. It was designed in order to give the access to the results/products of the project to all target groups and stakeholders, and to disseminate the project. Target group: Partners of the consortium, all target groups of the project, stakeholders, National Agency Result: Website Area of application: For educational purposes and for dissemination. Homepage: www.efst.eu Product Languages: English Lithuanian Dutch Turkish Romanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=1
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Press conferences' Title: Press conferences Product Type: others Marketing Text: Press conference in each partner country (4 in total), at the beginning of the project, participants from mass media, representatives of local administration, educational institutions, employers, etc. Description: Press conference in each partner country (4 in total), participants from mass media, representatives of local administration, educational institutions, employers, etc. The result lounched, presented and promoted the project at local level and in mass media, in each country. Target group: mass media,public authorities, social partners, training schools, professional associations, trade unions etc. Result: Press conference - event Area of application: Disseminate the project Homepage: http://efst.eu/dissemination/ Product Languages: Dutch Lithuanian Romanian Turkish
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=2
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Flyer of the project' Title: Flyer of the project Product Type: others Marketing Text: Flyer of the project - it contains a description of the project, objectives of the project, partners in Consortium, and the address of the website of the project. Description: Flyer of the project - the cover has the project logo; it contains a description of the project, objectives of the project, partners in Consortium, and the address of the website of the project. Target group: Stakeholder, public authorities, social partners, training schools, professional associations, trade unions etc. Result: Flyer of the project Area of application: Promotion and dissemination of the project Homepage: http://efst.eu/results/ Product Languages: English Turkish Romanian Lithuanian Dutch
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=3
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Newsletter' Title: Newsletter Product Type: others Marketing Text: Newsletter contains information about the project activities, results, news about the events in connection to the project, etc. Description: Newsletter is issued periodically and contains information about the project activities, results, news about the events in connection to the project, etc. Target group: Stakeholder, public authorities, social partners, training schools, professional associations, trade unions etc. Result: Newsletter in 4 languages Area of application: Periodical information about the stage of the project and dissemination Homepage: http://efst.eu/newsletter/ Product Languages: Romanian Lithuanian Turkish English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=4
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'E-learning platform with e-content' Title: E-learning platform with e-content Product Type: open and distance learning Marketing Text: The result provides an innovative learning system that would allow free access to students, young workers, unemployed people, as well as teachers and trainers who want to get informed on the topic of the project, by using the e-learning platform; It facilitates self-study and self-evaluation for anyone interested in Food Safety or aiming to acquire the necessary key competencies in order to obtain qualification in this domain; Description: An open-source e-learning platform (e.g. eFront), on which the e-content was implemented www.food-safety.ro A part of the teaching materials (courses, supporting materials, tests) were uploaded as econtent on the e-learning platform. Target group: vocational and technical students, workers in restaurants-kitchens and food industry, unemployed persons looking job in food industry and catering, trainers in companies and teachers, Technical and vocational student final years + people in charge in companies, teachers, tutors, trainers Result: E-learning platform Area of application: Educational purpose Homepage: www.food-safety.ro Product Languages: Lithuanian Turkish Romanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=5
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Course level 1: Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants' Title: Course level 1: Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants Product Type: teaching material Marketing Text: The course is a learning tool by which students and young workers would acquire the key competencies in the VET field of food services and food industry. Description: Course level 1: Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants. It is structured in 3 parts: Hygiene, Safety, Environment each containing theoretical materials and practical examples, followed by exercises. . Target group: vocational and technical students starting studying food industry, starters in companies, unemployed persons looking job in food industry and catering, trainers in companies and teachers Result: Course level 1 in 7 languages Area of application: Educational purpose Homepage: http://efst.eu/course/ Product Languages: English German Dutch Lithuanian Hungarian Turkish Romanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=6
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Course level 2: Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants' Title: Course level 2: Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants Product Type: teaching material Marketing Text: The course is a learning tool by which students and young workers would acquire the key competencies in the VET field of food services and food industry. Description: Course level 2: Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants It is structured in 3 parts: Hygiene, Safety, Environment. Each part contains theoretical materials and practical examples, followed by exercises, but at a higher level than course level 2, and more developed . Target group: vocational and technical students, workers in restaurants-kitchens and food industry, unemployed persons looking job in food industry and catering, trainers in and teachers Result: Course level 2 in 7 languages Area of application: Educational purposes Homepage: http://efst.eu/course/ Product Languages: Turkish Romanian Lithuanian Hungarian German Dutch English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=7
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Supporting materials (Woorksheets, PowerPoint prezentation, Video, etc.) for 3 courses' Title: Supporting materials (Woorksheets, PowerPoint prezentation, Video, etc.) for 3 courses Product Type: teaching material Marketing Text: The supporting materials are a learning tool by which students and young workers would acquire the key competencies in the VET field of food services and food industry. Description: The supporting materials are a learning tool by which students and young workers would acquire the key competencies in the VET field of food services and food industry. Target group: vocational and technical students, workers in restaurants-kitchens and food industry, unemployed persons looking job in food industry and catering, trainers in companies and teachers, Technical and vocational student final years + people in charge in companies Result: Supporting materials in 7 languages Area of application: Educational purposes Homepage: http://efst.eu/course/supporting-materials-course-level-1/ Product Languages: Lithuanian Hungarian German Dutch English Romanian Turkish
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=8
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Course level 3: Introduction to HACCP and setting up a food safety plan based on HACCP' Title: Course level 3: Introduction to HACCP and setting up a food safety plan based on HACCP Product Type: teaching material Marketing Text: The course is a learning tool by which students and young workers would acquire the key competencies in the VET field of food services and food industry. Description: Course level 3: Introduction to HACCP and setting up a food safety plan based on HACCP. It is structured in 12 chapters each containing theoretical materials and practical examples. It also contains the specific EU legislation concerning the subject and particular legislation for each partner. Target group: Technical and vocational student final years + people in charge in companies, trainers in companies and teachers Result: Course level 3 in 7 languages Area of application: Educational purposes Homepage: http://efst.eu/course/ Product Languages: Turkish Lithuanian Romanian German Hungarian Dutch English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=9
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Package with tools in order to evaluate and analyze piloting phase' Title: Package with tools in order to evaluate and analyze piloting phase Product Type: others Marketing Text: Description: It gets the necessary feedback for the work in progress of the project, in order to improve and adjust the process and the results; We could measure the level of understanding of the learning materials by means of tests, quizzes; We could test the validity and accuracy of the teaching methods and auxiliary materials by getting feedback from teachers / trainers involved in the piloting activities; Target group: Teachers, tutors, trainers Result: Package with tools in order to evaluate and analyze piloting phase Area of application: During the piloting phase in order to get the necessary feedback for the work in progress of the project Homepage: http://efst.eu/results/ Product Languages: English Romanian Lithuanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=10
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Teachers/tutors notes for teaching for all 3 levels/courses' Title: Teachers/tutors notes for teaching for all 3 levels/courses Product Type: Marketing Text: This result provides a didactic tool for teachers and trainers who will use the materials provided by this project. Description: Teachers/tutors notes contain didactic tips, practical examples and exercises. This result provides a didactic tool for teachers and trainers who will use the materials provided by this project. Target group: Teachers, Tutors, Trainers Result: Teachers/tutors notes for teaching for all 3 levels/courses Area of application: For teaching purposes Homepage: http://efst.eu/course/ Product Languages: English Dutch Hungarian German Romanian Lithuanian Turkish
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=11
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Dissemination conferences' Title: Dissemination conferences Product Type: others Marketing Text: Dissemination conference in the partner countries,at the end of the project, participants from mass media, representatives of local administration, educational institutions, employers, etc. Description: Dissemination conference in the partner countries,at the end of the project, participants from mass media, representatives of local administration, educational institutions, employers, etc. The result disseminated the project at local level and in mass media, in each country. Target group: mass media,public authorities, social partners, training schools, professional associations, trade unions etc. Result: Event - dissemination conferences Area of application: Dissemination of the project Homepage: http://efst.eu/dissemination/ Product Languages: Turkish Lithuanian Romanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=12
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Scientific articles' Title: Scientific articles Product Type: others Marketing Text: Scientific articles in which are presented and analyzed the results of piloting, the supporting materials and the method - blended learning. Description: Scientific articles in which are presented and analyzed the results of piloting, the supporting materials and the method - blended learning. Target group: Specialists in teaching the subject Result: Scientific articles Area of application: To share this example of good practice in food-safety teaching and to help to replicate it. Homepage: http://efst.eu/results/ Product Languages: English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=13
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'E-content for e-learning' Title: E-content for e-learning Product Type: open and distance learning Marketing Text: A part of the teaching materials (courses, supporting materials, tests) were uploaded as econtent on the e-learning platform. Description: A part of the teaching materials (courses, supporting materials, tests) were uploaded as econtent on the e-learning platform. Target group: vocational and technical students, workers in restaurants-kitchens and food industry, unemployed persons looking for a job in food industry and catering, trainers in companies and teachers, technical and vocational students final years, people in charge in companies, teachers, tutors, trainers Result: E-content for e-learning Area of application: Educational purposes Homepage: www.food-safety.ro Product Languages: Romanian Lithuanian Turkish
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=14
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Management and procedure manual /plan' Title: Management and procedure manual /plan Product Type: others Marketing Text: Description: All the procedures concerning management of the project were elaborated by P0 in collaboration with partners, and included in the management manual, following the first project meeting. The rules, the means, and the timetable for communication were established and included in the manual. Some procedures are specific for each partner. Target group: Partners of the Consortium Result: Management and procedure manual /plan Area of application: Partners of the Consortium in order to manage the project Homepage: http://efst.eu/results/ Product Languages: English Romanian
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=15
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'First external evaluation report' Title: First external evaluation report Product Type: others Marketing Text: The external evaluation for this project looked at matching up the project objectives with the actual outcomes. Description: The external evaluation for this project looked at matching up the project objectives with the actual outcomes and focused on the progress, success and possible future developments of this project and its sustainability. Target group: Partners of the Consortium Result: First external evaluation report Area of application: Evaluation of the project Homepage: http://efst.eu/results/ Product Languages: English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=16
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European Food Safety Training (2013-1-RO01-LEO05-28756)
Product 'Second external evaluation report' Title: Second external evaluation report Product Type: others Marketing Text: The external evaluation for this project looked at matching up the project objectives with the actual outcomes and focused on the progress, success and possible future developments of this project and its sustainability. Description: The external evaluation for this project looked at matching up the project objectives with the actual outcomes and focused on the progress, success and possible future developments of this project and its sustainability. Target group: Partners of the Consortium, NA Result: Second external evaluation report Area of application: The final evaluation was done at the end of the project, so the objectives had been reached before, but it helped the Consortium to have a overall view of the proccess and results of the project. Homepage: http://efst.eu/results/ Product Languages: English
http://www.adam-europe.eu/adam/project/view.htm?prj=10851&prd=17
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