BAR LATINO COCKTAILS
ENSALADAS
SANGRIA
GF
RED OR WHITE WINE, FRESH FRUITS, SPLASH OF SPIRIT 1/2 PITCHER $15.00 PITCHER $26.00
BLT SALAD Bacon, iceberg, tomatoes & scallion, Parmagiano vinaigrette
SOPAS $8.75
NOVA LOX SALAD $10.50 Smoked salmon, watercress , mango, ginger dressing & sesame seeds tuile
MOJITO
RUM, MINT, FRESH LIME $9.00
GF
BRUJA VERDE
REMOLACHA CARPACCIO Roasted beets, mixed greens, Feta cheese & mustard vinaigrette
ABSOLUT CITRON, OJ, PEACH & BLUE CURAÇAO $10.00
$7.50
PISCO SOUR MARTINI
PISCO (Brandy made from Muscat grapes) LIME, EGG WHITES, BITTERS $10.00
CAIPIRINHA
CUBA LIBRE
BACARDI GOLD, PEPSI & FRESH LIME JUICE $8.00
BUBBLE JUICE
CHAMPAGNE & GUAVA OR MANGO JUICE $8.00 INQUIRE ABOUT OUR WINE & CHAMPAGNE SELECTIONS
$6.75
SOPA de TORTILLA Roasted tortilla soup, chimol, avocado & cilantro oil
$6.75
SOPA DE CEBOLLA Onion soup, Madeira wine & Manchego cheese
$8.50
APERITIVOS ENCHILADA TIPICA $7.50 Homemade crispy tortilla with braised chicken, coleslaw & Parmagiano
CRISPY ROCK SHRIMP FRITO $10.50 Jicama, romaine leaf & dulce/agrio sauce
CACHAÇA, SUGAR, FRESH LIME $9.00
CAULIFLOWER SOUP White truffle oil & garlic croutons
GF
GF
GRILLED BBQ QUAIL al COYOTE Mojito rubbed quail, crispy chayote & pineapple BBQ sauce
$12.50
SALMON TARTAR Avocado, crispy rice & Ponzu dressing
$10.50
QUESADILLA de POLLO Chicken quesadilla, tomato, basil, jack cheese & guacamole
INDIAN NAAN PIZZA $8.75 Flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula
CEVICHE MARIQUITAS $10.50 Shrimp, avocado, tomato & plantain chips CONCHA a la CERVEZA $10.50 Clams, chorizo, potato & chili beer broth FOIE GRAS CATALANO Foie Gras mousse caramel crusted, Asian salad & pickled Jalapeños
$14.00
PINTO BEAN RAVIOLI(hecho in Haverstraw 2007) $9.75 White truffle oil, chorizo & queso seco GF ~
Gluten Free
$9.00
GF
AREPA ABIERTA Corn cake, shrimp, mango salad & pomegranate vinaigrette
$10.50
GUACAMOLE CARAMBA! Crabmeat, guacamole & smoked Paprika corn tortilla chips
$12.50
~
Vegetarian
If you have a food allergy, please speak to the owner, manager, chef, or your server. It is our goal at UNION Restaurant to accommodate all of our guests and their food allergies. As a courtesy for other diners & based on the needs of the kitchen substitutions may not be available .
LUNCH MENU BEBIDAS
GF
SANGRIA
RED OR WHITE WINE, FRESH FRUITS, & SPLASH OF SPIRIT 1/2 PITCHER $14.00 PITCHER $24.00
GF
GF
MOJITO
RUM, MINT, FRESH LIME $9.00
“DAMN GOOD” BLOODY MARY Vodka & Damn Good Bloody Mary Mix $9.00
BUBBLE JUICE
GF
CHAMPAGNE & GUAVA OR MANGO JUICE $8.00
BELGIAN ENDIVE & PEAR SALAD Goat cheese, walnuts & honey, mustard dressing SMOKED SALMON SALAD Watercress, avocado, cucumber & shallots, caper vinaigrette
$2.00 $2.50 $4.50
Juices
GUAVA, MANGO, ORANGE, CRANBERRY, PINEAPPLE
$3.00
GF
HAMBURGUESA ala BRAZA $12.50 Black angus burger, lettuce, tomato, onion, avocado, & fries (cheese extra $1) ROPA VIEJA SANDWICH Braised skirt steak, romaine, tomato & Manchego cheese
$11.50
CAESAR SALAD con POLLO Grilled breast of chicken, marinated in lime pesto over Caesar
$13.50
I.T.O LULAS SALAD Grilled calamari, Iceberg lettuce, tomato, onions & cilantro, mojito
$12.00
$8.50
JAMON E QUESO OMELETA Three egg omelet, ham, Oaxaca cheese tostones & jalapeño aioli
$12.50
PIZZA CHORIZO Crispy flat bread pizza, black beans, chorizo & baby arugula
$10.50
GF
~ Gluten Free
$12.50
CHIMICHURRI QUAIL SALAD $12.50 Grilled quail, mixed greens, banana chips & shallots vinaigrette
CAPRESE SALAD $8.00 Sliced tomato, sliced homemade fresh mozzarella, basil and balsamic vinaigrette
BRUSCHETTA Ratatouille, pesto, & queso blanco over toasted country bread SOFT DRINKS ICED TEA SMOOTHIES
$8.50
SALMON MOMO SALAD $16.50 Seared salmon filet, Boston lettuce, orzo, tomato, avocado & balsamic glaze GF
CASSEROLE de CAMARONES Shrimp casserole , garlic fresh tomato sauce, & crème fraiche, SHRIMP TACO Soft flour tortilla, rice, beans & tomato, cilantro salsa
$15.00
$14.50
PASTAS SPAGHETTI ESPIRITU SANTI $13.00 Broccoli , mushroom, peppers & EVOO TORTELINI JOSITA English peas, tomato rosata sauce
$14.00
~ Vegetarian
If you have a food allergy, please speak to the owner, manager, chef, or your server. It is our goal at UNION Restaurant to accommodate all of our guests and their food allergies. As a courtesy for other diners & based on the needs of the kitchen substitutions may not be available .
Chef—Owner
David Martinez
HOT BEVERAGES Coffee Tea Espresso Macchiato DBL Espresso Cappuccino Café con leche
DESSERTS
2.00 2.00 2.50 3.50 4.00 3.50 3.50
Mexican Coffee
CaCAO BROWNIE
8.00
Pistachio ice cream & Coquito dulce 8.00
Warm banana split with toasted sugar almonds
7.00
Kahlua, coffee, whipped cream
UNION BREAD PUDDING
Irish Coffee
7.50
Chocolate, caramel mousse, with Tahitian crème anglaise
BANANA CARAMELIZADA
BOOZED UP CAFÉ
7.00
Irish whiskey, coffee, whipped cream
Espresso Martini
CHOCOLATE NATILLA
8.00
Dulce de leche & vanilla ice cream
BAKED ALASKA
8.00
Meringue & raspberry sauce
10.00
Vanilla vodka, kahlua, espresso
Café chocolate
7.00
CARAMEL FLAN
7.00
Caramel sauce & fresh fruits
Colombian coffee with Godiva liquor
Dessert Wines
SEASONAL BEVERAGES
El Matador Cachaça, candied orange peel & sugar cane, served hot
9.00
Hidalgo Pedro Ximenez Jerez, Spain, $9 Mission Hill Icewine Riesling, BC, Canada $14 Pastries created & homemade by Chef Jose David Martinez
NIÑOS MENU 12 & UNDER
Chicken Tenders with French Fries
$4.95
Macaroni & Cheese
$4.75
Penne with butter or tomato sauce
$4.75
Quesadillas with mozzarella cheese
$4.95
Soda
BEVERAGES
$2.00
Orange Juice
$2.50
Shirley Temple
$2.50
Apple Juice
$2.00
DESSERTS Vanilla Ice Cream with chocolate sauce $3.00 Fresh strawberries with whipped cream $3.50
Wi nes By The G lass & B ott le Blancos Alb ariño
La Cana, Rias Baixas, Spain’10
Moscato
Stella, Sicilia, Italy’11
9 ∙ 34
Sauvignon
SeaGlass, Santa Barbara County, CA’11
6 ∙ 22
T orrontes/ T re ix ei ra
Viña Costeira, Ribeiro, Spain’10
8 ∙ 28
M er i t age Mars ann e /
Viognier Treana, Central Coast, Passo Robles, CA ’08
8 ∙ 28
Reisling
Way Kühl, Mosel, Germany, ’08
7 ∙ 25
Verd ej o Ol d Vines
Chaya Habis, Segovia, Spain, ’09
8 ∙ 28
Chardonnay
Bogle Vineyards, Clarksburg CA, ’10
8 ∙ 28
Chenin Blanc
Vouvray, Champalou, Loire Valley, France, ’09
8 ∙ 28
Rosé
Garnacha
Bodega Borsao, Borja Spain “11
Champa gne
GL∙ BTL
6 ∙ 22
Champagne
Veuve de Vernay, Brut, France, NV
7 ∙ 25
Champagne
Moët & Chandon, Brut, France, NV
- ∙ 70
Moët & Chandon, Brut, France, NV
- ∙ 35
Champagne
Veuv Clicquot, Brut, France, NV
- ∙ 69
Champagne
Don Perignon, Brut, Frsance, NV
- ∙320
Champagne
(375ml)
Tintos
Carmenere
Root: 1, Colchagua Valley, Chile, ’09
7 ∙ 25
Rioj a
Madurado, Castillo Labastida, Spain, ’08
8 ∙ 28
Venta Morales, La Mancha, Spain, ’09
9 ∙ 32
Monastrell
Tarina, Bodega Tarima, Jumilla, Spain, ’09
6 ∙ 22
Malb ec
Punto Final, Mendoza, Argentina, ’10
8 ∙ 28
Bonarda
Sur De Los Andes, Argentina, ’08
7 ∙ 25
Pinot Noir R es erv a
Nieto Senetiner, Mendoza, Argentina, ’11
7 ∙ 25
Merl ot
Flying Fish, Columbia Valley, WA, ’09
8 ∙ 28
Cabernet
Terranoble, Maule Valley, Chile ’10
8 ∙ 28
Meritage
Umbria, Italy ’09
T empranill o
Organic
8∙
28
- Cabernet/Sangiovese/Merlot Vitiano,
Shiraz
Wyndham Estate, Bin 555, Australia ’09
8 ∙ 28
Wh i t e F r an ci s C oppol a
“Los Baratos for Aficionad os” Chardonnay, Director Cut, Russian River Valley, CA ’09
2btl
$38.00
St on es t reet
Chardonnay, Lower Rim, Alexander Valley, CA ’08
2btl
$57.00
L i v i o F ell uga
Pinot Grigio, Collio, Fiuli, Italia ’10
2btl
$42.00
St . Supér y
Napa Valley ’08 - Sauvignon Blanc, Dollarhide,
2btl
$35.00
R ed R ob er t M ond avi
Pinot Noir, Carneros, Napa Valley, CA ’09
1btl
$52.00
L an dm ar k
Pinot Noir, Grand detour Santa Barbara, CA ’09
2btl
$41.00
X YZ i n Vine age series
Zinfandel, Dry Creek Valley, CA ’09
3btl
$34.00
D uckh orn
Cabernet, Napa Valley, CA ’09
3btl
$62.00
St ell a M ar is
Bordeaux blend, Columbia Valley, Walla Walla, Washington ’07
2btl
$32.00
Cervezas
N o Alc ohol
Coors Light
USA
$4.00
Fentimans, Rose Limonade
Blue Moon Belgian Style
Canada
$5.00
Botanically brewed, UK
Samuel Adams Boston Lager USA
$5.00
Heineken
Holland
$5.00
Heineken Light
Holland
$5.00
Amstel Light
Holland
$5.00
Sprecher, Root Beer
Kronenbourg
France
$5.00
Gourmet Soda, WI
Fisher d’Alsace Amber
France
$5.00
Newcastle Brown Ale
England
$5.00
Corona
Mexico
$5.00
Buckler, Non-alcoholic Beer
Modelo Especial
Mexico
$5.00
Holland
Erdinger Hefe-Weizen
Germany
$6.00
$4.00
$4.00
$5.00
Mic ro Cerveza L ittle Sumpin’ ,
Lagunitas, Sumpin’ Ale. Petaluma, CA
$5.00
Bl ue Point Brew ing Co .
Toasted Lager. Long Island, NY
$5.00
Smuttynose
Indian Pale Ale. Portsmouth, NH
$6.00
Left Hand Brewing Co. Nitro,
Milk Stout. Longmont, CO
$6.00
Hudson Valley Cerveza Def iant b rew ing Co.
Belgian Style Triple Ale. Pearl River, NY
Mother’s Mil k
Keegan ale’, Kingston, NY
www. u n i on r e s t au r an t . ne t
750ml
$18.00 $6.00
