The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest of the West. Our aim is to offer an exciting and contemporary update of « nouvelle cuisine » with carefully balanced dishes that will delight both taste buds and eyes alike. All dishes are prepared according to our « family style » concept: they can be shared among guests, and are served in large dishes rather than individual plates. Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entrancing names, reflecting the many inspirations of our chefs.

First Class Restaurant • Chef: Osama Kutaini • Manager: Ádám Vincze According to the law 2011. évi XLI. to smoke pipe, cigars or cigarettes is prohibited. Prices are in Hungarian Forint and inclusive of VAT. A 12% Service Charge will be added to your final bill.

DINNER BENTO BUDDHA-BAR 6.500,Buddha-Bar Chicken Salad Spicy Salmon Rolls

NEW

Wok Fried Black Pepper Beef - NEW Thaï Style Red Shrimp Curry Steamed Jasmine Rice Chocolate Sesame Bars with Coconut Ice Cream

DINNER BENTO SUSHI 7.500,Spicy Salmon Rolls

NEW

Special California Rolls with Masago Salmon Avocado Rolls Assortment of Sushi, Sashimi and Rolls Tataki Sashimi Passion Fruit and Lemongrass Tart - NEW

DINNER BENTO CURRY 5.900,Vegetable Tempura ‘V’ Red Curry Vegetable Red Curry Shrimp Green Curry Chicken with Jasmine Rice Salted Caramel Tartlet with Sweet Curry Foam

= Contain nuts

= Spicy

‘V’ = Vegetarian

DINNER ‘FAMILY STYLE’ 8.900,- per Person Minimum of 4 Persons APPETIZERS Crispy Spring Roll with Sweet & Sour Mango and Passion Fruit Sauce ‘V’ Buddha-Bar Chicken Salad Assortment of Maki Sushi Assortment of Dim Sum

MAIN COURSES Five Spice Barbecued Chicken Crispy Nori Salmon with Mustard Potato, Goma Sesame Sauce Pork Loin with Sweet Potato and Truffle Hoisin Sauce - NEW Little Shrimp Tempura with Spicy Mayonnaise Buddha-Bar Hot Noodles Fried Rice Shanghai Style

DESSERT Hazelnut Praliné Mille Feuille with Warm Cherry Sauce

= Contain nuts

= Spicy

‘V’ = Vegetarian

SUSHI EXPERIENCE SASHIMI CREATIONS New Style Tuna Sashimi - 6p.

4.900,-

New Style Salmon Sashimi - 6p.

3.800,-

New Style Scallop Sashimi - 6p.

3.900,-

New Style Seabass Sashimi - 6p. - NEW

3.900,-

“BUDDHA-BAR” SELECTION 2 people minimum - 20p. For additional person

11.800,5.900,-

SASHlMl: Tuna, Sea Bass, Salmon SUSHl: Tuna, Shrimp, Salmon, Sea Bass, Scallop ROLL: California, Salmon Avocado, Panko Shrimp

MAKI CREATIONS Crab Tempura Rolls - 4p.

2.900,-

New Style Lobster Rolls - 8p. - NEW

5.900,-

Buddha-Bar Rolls - 6p.

4.800,-

BUDDHA-BAR BUDAPEST EXCLUSIVE Tataki Salmon & Foie Gras Teriyaki Kata Sushi - 6p.

4.500,-

Dynamite Unagi Roll - 8p. - NEW

4.500,-

Dragon Roll - 8p. - NEW

4.900,-

CLASSIC SUSHI SUSHl Maguro (Tuna) Sake (Salmon) Hotate (Scallop) Suzuki (Sea Bass) Maguro Tataki (Seared Tuna) Sake Tataki (Seared Salmon) Ebi (Shrimp) Unagi (Eel) Amaebi (Sweet Shrimp) Kani (Crab) Ikura (Salmon Roe) *Minimum 2 pieces per order SASHlMl Maguro (Tuna) Sake (Salmon) Hotate (Scallop) Suzuki (Sea Bass) Maguro Tataki (Seared Tuna) Sake Tataki (Seared Salmon)

1 p.*

1.200,950,1.300,900,950,750,850,1.400,1.000,1.000,1.000,-

ASSORTMENT OF SUSHl Tuna, Salmon, Sea Bass, 7.500,Shrimp Tataki - 10 p.

3 p.

2.800,2.200,3.300,2.300,2.900,2.400,-

MAKl (Rolls) 4 p. Tekka Maki (Tuna) 1.200,California 1.100,Special California 1.200,Crunchy Rainbow 2.900,Salmon and Mango 1.800,Salmon and Avocado 1.600,Spicy Salmon and 2.200,Crunchy Rice NEW Philadelphia 1.800,Panko Shrimp 1.600,Shrimp Tempura Roll - NEW 1.900,Pink Lady 1.700,Spider Crab 2.800,Spicy Tuna 1.900,Red Fire Spicy Tuna with 2.100,Mustard Soy Sauce

ASSORTMENT OF SASHlMl Tuna, Scallop, Salmon, 7.900,Sea Bass Tataki - 12 p.

ASSORTMENT OF MAKl California, Pink Lady, 6.500,Special California, Salmon Avocado, Panko Shrimp - 10 p.

= Spicy

APPETIZERS, SOUPS, SALADS Buddha-Bar Chicken Salad

2.700,-

Tofu and Chicken Cake, Papaya with Jalapeño Salsa

NEW

2.700,-

Spicy Tuna Tartar with Avocado and Pink Grapefruit

3.700,-

Sea Food Trio “Salmon, Shrimp, Sea Bream” - NEW

3.500,-

Tataki Wagyu Beef - NEW

7.800,-

Tom Yam Soup with Prawns and Baby Squid

2.700,-

Sukiyaki Beef Soup with Udon Noodles - NEW

2.300,-

Miso Soup

1.900,-

Homemade Dim Sum “Beef, Shrimps, Chicken” - NEW

3.800,-

Seared Foie Gras with Cinnamon Apple and Truffle Sauce

3.800,-

Chili Crispy Calamari with Papaya Salad, Jalapeño Dip

2.900,-

VEGETARIAN DISHES Edamame (Soy Beans)

900,-

Crispy Spring Rolls with Sweet & Sour Mango and Passion Fruit Sauce

2.500,-

Vegetable Tempura

2.200,-

Vegetarian Dim Sum Selection

1.900,-

Kappa Maki (Cucumber) - 8p.

1.000,-

Avocado Sushi Rolls - 8p.

1.600,-

Crispy Vegetables Roll with Cream Cheese - 8p. - NEW

2.100,-

= Contain nuts

= Spicy

MAIN COURSES CURRY Red Curry Vegetables with Jasmine Rice

2.500,-

Thaï Red Shrimp Curry with Lemongrass Rice

4.900,-

Thaï Green Chicken Curry with Jasmine Rice

NEW

3.700,-

STEAMED & POACHED Halibut in Banana Leaves, Sambal and Yellow Lentil - NEW

5.800,-

St. Peter Fish with Coconut & Yuzu and Violet Potato - NEW

6.900,-

GRILLED & ROASTED Black Cod with Grilled Eggplant and Edamame Beans Black Angus Tenderloin with Celeriac Onion Purée, Japanese Béarnaise Sauce - NEW

8.900,11.900,-

Five-Spice Barbecued Chicken

3.400,-

Lamb with Minted Zucchini, Teriyaki and Sage Sauce - NEW

4.600,-

Pork Loin with Sweet Potato and Truffle Hoisin Sauce - NEW

3.600,-

WOK & PAN FRIED Little Shrimp Tempura with Spicy Mayonnaise

3.800,-

Tuna, Crispy Brussels Sprouts, Clementine and Coriander - NEW

5.900,-

Crispy Nori Salmon with Mustard Potato, Goma Sesame Sauce

3.800,-

Wok Fried Black Pepper Beef

4.300,-

NEW

Duck Breast, Shiitake and Cabbage Wrap with Orange Miso - NEW

4.800,-

Beef or Shrimp Noodles with Mushroom - NEW

4.300,-

SIDES Steamed Jasmine Rice

800,-

Buddha-Bar Hot Noodles

1.700,-

Fried Rice Shanghai Style

1.700,-

Mixed Green Salad

1.700,-

= Contain nuts

= Spicy

DESSERTS Passion Fruit and Lemongrass Tart - NEW Cheesecake with Seasonal Red Fruits Chocolate Sesame Bars with Coconut Ice Cream Trio of Crème Brûlèe Chestnut and Blueberry Chocolate Cake NEW Coconut Dim Sum with Ginger & Mango Sauce Salted Caramel Tartlet with Sweet Curry Foam Hazelnut Praliné Mille Feuille with Warm Cherry Sauce Ice Cream or Sorbet Selection (3 Flavours)

1.500,1.900,1.500,1.500,1.500,1.900,1.800,1.800,1.500,-

BEVERAGES Soft Drink

(0,2 l) Coca-Cola, Coca-Cola Light Fever Tree Tonic, Ginger Ale, Ginger Beer San Pellergrino Aranciata, Limonata Lemon or Peach Ice Tea (0,25 l) Red Bull, Red Bull Sugar Free (0,25 l)

690,950,750,690,950,-

Juice

(0,2 l) Orange, Apple, Peach, Cranberry, Pear, Grapefruit, Tomato

Nectar (Passionfruit, Mango, Raspberry • 0,33 l) Fresh Juice (Orange, Grapefruit • 0,2 l) Beer Bottled (0,33 l) Dreher, Dreher non-alcoholic Miller, Pilsner, Asahi Dry, Kirin Ichiban

850,1.950,1.500,950,1.200,-

Fruit Cocktail (Aloha: Seasonal Fresh Fruits & Passion Fruit Juice) Mineral Water Kékkúti Still, Sparkling (0,33 l) Acqua Panna, San Pellegrino (0,25 l) Acqua Panna, San Pellegrino (0,75 l) Perrier (0,33 l) Fiji (0,5 l)

1.950,590,850,1.500,950,1.400,-

Hot Drink Espresso Cappuccino, Double Espresso, Café Latte Hot Chocolate

790,950,1.200,-

Buddha-Bar Tea Selection Earl Grey, Darjeeling, Hojicha Green Tea, Jasmine, Bombay Chai, White Tea, Chamomile, Peppermint, Ginger Angel

= Contain nuts

1.100,-

H-1052 Budapest • Váci utca 34. • Tel.: +36 1 799 7300 • Fax: +36 1 799 7301 www.buddhabarhotel.hu • [email protected]