Create amazing memories. WEDDINGS & SPECIAL EVENTS

Weddings at ChampionsGate Golf Club Congratulations on your engagement, and thank you for considering ChampionsGate Golf Club for your wedding! Our experienced staff knows how special your wedding day is and will work with you to ensure that it all comes together, down to the smallest detail. You will discover unmatched personal attention and gracious hospitality at our resort. Our catering professionals will be there to assist you every step of the way, and recommend creative and innovative culinary options. We welcome you to ChampionsGate and are excited to work with you to plan an unforgettable event!

Custom Design No two weddings are exactly alike… You want yours to be tailored to your needs so it’s memorable for you, your family and all of your guests. Let our Wedding Professional design your event from the ground up to suit your needs and your budget. The packages shown are merely suggestions. Begin with your Reception selection, add your Beverages and Dinner and finish with additional elements that enhance the experience. Our experienced planner will guide you through the process with recommendations we can provide as well as with the services of other wedding vendors that will make every aspect of your experience outstanding.

Plated Dinner Packages SILVER — $85.00 per person Dinner Packages include a choice of one Starter, one Entrée, Chef’s Fresh Vegetable Selection & Starch. Four Hour Open Bar Featuring Premium Brand Liquors, Imported & Domestic Beer, House Wine and Soft Drinks Champagne or Sparkling Cider Toast

Entrée Selections Pan Seared Breast of Chicken Stuffed with Mozzarella and Boursin Cheese Herb Infused Chablis Cream Sauce Seared Atlantic Salmon Accented with a Mild Cajun Seasoning Thyme and Lemon Creole Sauce

Cocktail Hour Grilled & Fresh Vegetable Crudités With Ranch & Bleu Cheese

Cracked Pepper Roasted Pork Tenderloin Vidalia Onion and Dijon Cream Sauce

Domestic & Imported Cheese Boards

Garlic Roasted Strip Loin of Beef Cowboy Onions and Wild Mushroom Sauce

Garnished with Seasonal Fruit & Served With Crackers and French Bread

Dinner Accompaniments Starters Garden Salad Romaine, Iceberg and Radicchio Lettuces tossed with Julienne Carrots, Radishes and Zucchini Herbed Vinaigrette Beefsteak Tomato Salad Baby Romaine with Sliced Beefsteak Tomatoes Red Onion and Bleu Cheese Crumbles Balsamic Vinaigrette Fresh Florida Baby Greens Surrounded by Pear Tomatoes, Sun-Dried Cherries and Toasted Walnuts Citrus Dressing

Provide your own special Wedding Cake for Dessert Hearth Baked Breads and Creamy Butter Accompany all Dinners Freshly Brewed Colombian Coffee, Regular and Decaffeinated, Selection of Herbal Teas Additional Options Pre-select Two Entrees Plus a Vegetarian Option – Add $4.00 Per Guest

Mélange of Fresh Seasonal Fruit Ripe Melon, Berries, Grapes and Florida Citrus Lime Yogurt Sauce

* Plus 24% service charge & 7% sales tax

Plated Dinner Packages GOLD — $96.00 per person Plated Dinner Packages include a choice of one Starter, one Entrée or pre-order a selection of up to two Entrée choices, Chef’s Fresh Vegetable Selection & Starch.

Antipasto Plate Balsamic Grilled Peppers & Portobello Mushroom, Proscuitto Ham, Roma Tomato, Fresh Mozzarella, Olives, Marinated Artichoke Hearts and Orzo Pasta Salad, Soft Focaccia Wedge

Four Hour Open Bar Featuring Premium Brand Liquors, Imported & Domestic Beer, House Wine and Soft Drinks Champagne or Sparkling Cider Toast

Classic Caesar Salad Tossed with Herbed Croutons and shaved Parmesan Cheese

Cocktail Hour Grilled & Fresh Vegetable Crudités With Ranch & Bleu Cheese Domestic & Imported Cheese Boards Garnished with Seasonal Fruit & Served With Crackers and French Bread Choice of Three Hot or Cold Hors d’oeuvres

Entrée Selections

Starters Shrimp Cocktail Gulf Shrimp Served Traditionally with Spicy Cocktail Sauce ($5.00 additional per person) Lobster Martini Rock Lobster Tail Meat on Baby Oak Lettuce with Asparagus and Lemon ($6.00 additional per person) Greek Salad Crisp Romaine Topped with Fresh Tomato, Feta Cheese, Kalamata Olives, Red Onion and Cucumbers Herbed Vinaigrette

* Plus 24% service charge & 7% sales tax

Pan-Seared Filet of Beef Tenderloin Sauce Béarnaise Tournedo of Beef Tenderloin & Florida Red Snapper Sauce Bordelaise & Chile-Lime Beurre Blanc New York Strip Steak Reduction of Red Onion, Port Wine Bordelaise Jumbo Shrimp Scampi Shrimp sautéed with fresh Garlic, Olive Oil & Butter Crab Stuffed Fillet of Flounder Chardonnay Cream Sauce

Dinner Accompaniments Hearth Baked Breads and Creamy Butter Accompany all Dinners Freshly Brewed Colombian Coffee, Regular and Decaffeinated, Selection of Herbal Teas

Buffet Dinner Package $90.00 per person

Entrée Selections - choose three

Our Chef will select appropriate Seasonal Vegetables and Starch to accompany your Entrée selections.

Jerk Chicken with Mango Glaze

Four Hour Open Bar Featuring Premium Brand Liquors, Imported & Domestic Beer, House Wine and Soft Drinks Champagne or Sparkling Cider Toast Cocktail Hour Grilled & Fresh Vegetable Crudités With Ranch & Bleu Cheese Domestic & Imported Cheese Boards Garnished with Seasonal Fruit & Served With Crackers and French Bread Choice of Two Hot or Cold Hors d’oeuvres

Salad Selections - choose two Far West Salad Brown Rice, Golden Raisins, Edamame, Carrots, Cilantro and Cashews with Sesame-Sweet Chili Vinaigrette Caprese Salad Vine Ripe Tomatoes with Fresh Mozzarella And Arugula, Balsamic Reduction Chef’s Garden Salad Iceberg Lettuce with Cucumber, Carrots Tomatoes and Buttermilk Ranch Dressing Traditional Caesar Salad Romaine with Shaved Parm-Reggiano Cheese, Herbed Garlic Croutons, Creamy Lemon Vinaigrette Dressing

Chicken Saltimbocca With Sage, Proscuitto and Marsala Sauce Sweet & Sour Chicken with Pineapple Bell Pepper and Green Onion Braised Short Ribs Snap Peas and a Cola-Soy Reduction Pringa – Braised Beef with Bacon Chorizo, Chick Peas, Potato and Saffron Penne Pasta Marinara Parmigiano-Reggiano Pan Seared Salmon with Tomato-Caper Broth Grilled Mahi Mahi Pineapple Salsa and Sweet Plantains Sour Orange Pork Loin Red Onion Mojo and Whipped Boniato Grilled Flank Steak Caramelized Onions and Umami Sauce

Dinner Accompaniments Hearth Baked Breads and Creamy Butter Accompany all Dinners Freshly Brewed Colombian Coffee, Regular and Decaffeinated, Selection of Herbal Teas

Red Quinoa Salad Kale, Toasted Sunflower Seeds, Dried Apricots, Orange Winter Park Honey Vinaigrette Dressing Spinach Salad With Mushrooms, Chopped Egg, Bacon Warm Vinaigrette Dressing * Plus 24% service charge & 7% sales tax

Create Your Own Event Dinner Choose any of our course items to build your own menu. A Full plated Dinner would include a Starter, an Entrée, Bread Assortment with Butter, Coffee, Decaffeinated Coffee and Herbal Tea selections. Choose a selection of Hors D’Oeuvres and Bar Arrangements from our options on the next two pages.

Starters Greek Salad Crisp Romaine Topped with Fresh Tomato, Feta Cheese, Kalamata Olives, Red Onion, Cucumbers, Herbed Vinaigrette Antipasto Plate Balsamic Grilled Peppers & Portobello Mushroom, Proscuitto Ham, Roma Tomato, Fresh Mozzarella, Marinated Artichoke Hearts and Orzo Pasta Salad, Olives, Soft Focaccia Wedge Classic Caesar Salad Tossed with Herbed Croutons and shaved Parmesan Cheese Garden Salad Romaine, Iceberg, Radicchio Lettuces tossed with Julienne Carrots, Radishes, Zucchini, Herbed Vinaigrette Beefsteak Tomato Salad Baby Romaine with Sliced Beefsteak Tomatoes, Red Onion, Bleu Cheese Crumbles, Balsamic Vinaigrette

Entrée Selections The price for the Meal is shown next to each Entree Grilled Free Range Chicken Breast $32.00 per guest Roasted Garlic Mashed Potatoes, Broccolini & Natural Rosemary Chicken Jus Pan Roasted Salmon $32.00 per guest Truffle scented Mashed Potatoes, Broccolini Blisted Cherry Tomatoes, Lemon Chive Sauce Brined Duroc Pork Chop $34.00 per guest Wild Rice and Dried Cranberry Pilaf Glazed Carrots, Cherry Apple Bourbon Sauce Grilled Chicken and Pan Seared Salmon $37.00 per guest Tomato Basil Coulis & Parmesan Garlic Cream Broccolini, Buttermilk Chive Mashed Potatoes Filet of Beef Tenderloin $38.00 per guest With Rosemary Garlic Roasted New Potatoes Roasted Vegetables, Peppercorn Cognac Demi Beef Tenderloin & Florida Red Snapper $42.00 per guest Roasted Lemon and Thyme New Potatoes, Asparagus, Mushroom Marsala, Lemon Buerre Blanc

Fresh Florida Baby Greens Surrounded by Pear Tomatoes, Sun-Dried Cherries and Toasted Walnuts, Citrus Dressing

Pan Roasted Florida Snapper $34.00 per guest Swiss Chard, Romano Crusted Tomato Basil Rissotto Cake, Puttanesca Sauce

Mélange of Fresh Seasonal Fruit Ripe Melon, Berries, Grapes, Florida Citrus, Lime Yogurt Sauce

Stuffed Chicken Breast with Mushroom Rissoto $35.00 per guest Grilled Asparagus, Port Wine & Fig Demi

* Plus 24% service charge & 7% sales tax

Cocktail Hour Hors d’oeuvres Pricing

Hot Hors d’oeuvres

$3.50 Each Piece $6.75 for Two Selections $9.00 for Three Selections $11.50 for Four Selections

Dragon Shrimp Wrapped in fried Wonton Skin with Sweet Chile Sauce Crab Cake in Mushroom Caps

Cold Hors d’oeuvres Mango Chutney Shrimp on Wonton Cup

Coconut Crusted Shrimp Horseradish Orange Marmalade

Pepper Seared Tuna Wasabi Cream Cheese & Pickled Ginger

Blackened Chicken Brochette Mango Coulis

Smoked Salmon Pinwheel on a Cucumber Slice

Wok Charred Pork Dumpling Sweet Chili-Chive Sauce

Deviled Farm Fresh Egg Bacon, Radish and Chive Tomato and Mozzarella Bruschetta Prosciutto Skewer on Fresh Melon Ball Mini Turkey and Alfalfa Sprout Roll-Ups Chicken Waldorf Salad in Phyllo Cup Seared Beef Tenderloin Horseradish Chive Cream Cheese Strawberries & Goat Cheese Balsamic Glaze

Crispy Mac and Cheese Croquette Ham and Black Truffle Cashew Chicken Spring Roll Sesame Hoy Sin Beef Tenderloin En Croûte Mushroom Duxelle Tuscan Chicken Fontina Bites Parmesan Crusted Artichoke Beignet Creamy Herb Dipping Sauce Wild Mushroom and Goat Cheese Rangoon Leek Fondue

* Plus 24% service charge & 7% sales tax

Beverages Our Wedding Packages include a fourh hour open Bar, featuring Premium Brand liquors. You may choose to upgrade to Deluxe Brand Liquors for an additional $8.00 per guest: Liquor

Premium Brands

Deluxe Brands

Vodka

Sky

Kettle One

Gin

Bombay

Bombay Sapphire

Bourbon

Jim Bean

Gentleman Jack

Whiskey

Seagram VO

Crown Royal

Rum

Bacardi

Captain Morgan

Scotch

Dewar’s

Johnny Walker Black

Tequila

Jose Cuervo

Patron Silver

Beer and Wine Bars Chardonnay, White Zinfandel and Cabernet Sauvignon Budweiser, Miller Lite, Bud Light, Michelob Ultra, Heineken and Corona Assorted Soft Drinks and Bottled Water You can create your own Wedding Package with the above selections at the following prices: Premium Brands – First Hour $17.00 per guest Premium Brands – Each Additional Hour $7.00 per guest

All Bars Include Chardonnay, White Zinfandel and Cabernet Sauvignon Budweiser, Miller Lite, Bud Light, Michelob Ultra, Heineken and Corona

Deluxe Brands – First Hour $18.00 per guest Deluxe Brands – Each Additional Hour $9.00 per guest

Assorted Soft Drinks and Bottled Water You can create your own Wedding Package with these selections at the following prices: Premium Brands – First Hour $17.00 per guest Premium Brands – Each Additional Hour $7.00 per guest Deluxe Brands – First Hour $18.00 per guest Deluxe Brands – Each Additional Hour $9.00 per guest

* Plus 24% service charge & 7% sales tax

Champagne Toast Serving Kenwood Yalupa Cuvee Brut $5.00 per guest

Our Gift To You In addition to your ceremony package and dinner menu, we are pleased to offer the following at no additional charge: Complimentary room rental with minimum food and beverage purchase Elegant table linens and napkins available in white, ivory and black Votive candles and mirrors to accompany your table centerpieces Parquet dance floor Champagne or sparkling cider toast for all guests Special room rates for guests at the Omni Orlando Resort complimentary day of self parking at the Golf Club for all guests

* All rooms subject to availibilty.

Ceremonies The 10th Tee Box on the International Golf Course offers a spectacular location for ceremonies, with its perfectly manicured Bermuda grass and exquisite views of the Greg Norman designed, British links style golf course. You and your guests will enjoy fantastic, unobstructed evening sunsets over beautiful Florida wetlands - the perfect background for photos of your special day!

INCLUDES: White Garden Gazebo White Garden Chairs Water Station with fresh lemons Indoor function space reserved for outdoor ceremonies as back-up in case of inclement weather

$1,200 plus tax Rehearsal and Wedding Day Ceremony Coordinator

$500.00 plus tax

Additional Events The Omni Orlando Resort offers four diamond amenities for your overnight guests, as well as plenty of opportunities for additional events to enhance your wedding weekend. Your Catering Manager will also be happy to assist you with the following arrangements: Bridal Spa Packages Golf Outings Valet Parking Bridal Showers Rehearsal Dinners Post Wedding Brunch

Frequently Asked Questions What is needed to secure my date and space? A signed contract and a non-refundable deposit of 20% of the estimated amount will secure your date and space. What is the payment policy? Upon signing the contract, 20% of the estimated amount is required. Sixty days prior to the event, an additional 30% is required. Lastly, ten business days prior to your wedding date, the final amount is required. Is there a Room Rental Charge? Food and Beverage Minimum? The ChampionsGate Golf Club does not require a room rental charge. Please speak with your Catering Manager regarding the Food and Beverage minimum. After my wedding is booked, what’s next? Now is the time to begin booking other vendors for your wedding day! Our Catering Manager will be in touch with you in the next few weeks or months to begin firming up your menu and other details for your big day. Can I bring my own food and beverage? All food and beverage must be provided by ChampionsGate Golf Club and consumed on the premises. Any items brought on property must have prior approval and will be subject to fees determined by the resort, plus service charge and tax. Do I bring my own officiate, flowers and entertainment? Yes! Our Catering Manager can provide you with a preferred vendor’s list to help you with the remainder of your planning. What overnight accommodations are available for my guests? Your Catering Manager can set up a “Wedding Room Block” at the Omni Orlando Resort for your guests. All rates are seasonal and rooms are subject to hotel availability. Can I provide gift bags to my guests staying at the hotel? Yes! Please make an appointment with the Catering Manager to drop off gift bags, as well as any other materials the hotel will store, a few days prior. We will be happy to deliver the gift bags to each room for a nominal fee. Gift bags are not able to be given out at check-in.

8575 White Shark Boulevard | ChampionsGate, FL 33896 | (407) 787-4653