Chef Recommend -AppetizersMieng Kum

7.50 T h e T r ad i t i on S alad, sli ced ba ked co co nut, li me, g i ng er, red o ni o n, pea nut an d lem on g r as s s erved o ver a bed fresh lettuce w i th plum dressi ng

Ch ili Ch ick en w ing s

8.00 M i ld T h ai C h i li m ari na ted w i th chi cken w i ng s fro m Mi ld to Ho t a nd g a rli c s er v ed wi t h celer y a nd y ummy sa uce.

Tun a Tart are Wo nto n

9.95 D i ced r ar e r ed t un a g la zed w i th sesa me o i l, ci trus li me sa uce, red pepper av ocad o, jalap en o served o ver cri spy w o nto n

Garlic Grouper

Rib Eye Massaman Curry

Prawn Clay Pot

-EntréesRib Eye Massaman Curry

19.95 Fi n ely cut r i b eye t o pped w i th the fa mo us curry a cro ss the w o rld. M as s am am cur r y, served w i th o ni o ns,po ta to es, a nd ca rro ts

Lamb Rack with selected sauce

20.95 Gr i lled A u s t r ali a L amb R a ck w i th y o ur cho i ce o f a uthenti c sa uce t an g y b lack p ep p er/g reen curry /o r fla vo rful pea nut sa uce

Beef Lemongrass

12.50 T h i n ly s li ced b eef sa utéed w i th finely po unded g a rli c, co ri a nder ro o t, lem on g r as s , b ell p e pper, bro cco li , g reen pepperco rn, a nd bla ck pepper, wi t h ci lan t r o s er v e d o n si zzli ng ski llet

Black Olive Pork Fried Rice

11.50

T h e t r en d y f r i ed r i ce w i th ta sty g a rli c bla ck o li ve, ca uli flo w ers, ca rro ts, eg g , g r een on i on s , ca shew nut ( a ble to co o k o n y o ur cho i ce o f mea t)

Prawn Clay Po t

16.95

J um b o s h r i m p s s i mmered w i th g la ss no o dle, sli ced ba co n, ci la ntro , b lack p ep p er , s es ame o i l, na pa , celery i n cla y po t

Garlic Gro up er

18.95 S ear ed li g h t ly b at tered g ro uper to pped w i th sa utéed g a rli c, mushro o ms, ci lan t r o an d b ell p e ppers, crunchy ta sty g a rli c

Lo bst er B lack S o y a S o y B ean

21.95 L ob s t er t op p ed wi th bla ck so y a bea n, g reen o ni o ns, mushro o ms b el p ep p er s s er v ed w i th tender bla ck bea n

How Spicy: Mild / Medium / Hot / Thai Hot / Firehouse

Entrées : From the sea Sea Bass Chili Jam

22.50 Sea r ed S ea Bas s wi t h s h r i m p s crew ers to ssed wit h s weet ch i li s auce, b ell p ep pers, o ni o ns, celer y an d b as i l

Snapper Papaya

Lobster Pasta

18.95 Al d en t e p as t a t os s ed wi t h g r een curry s im m er ed wi t h lob s t er m eat s erved w i th egg p lan t s , g r een p eas , b ell p epers a nd lo ng bea ns

Ro cket Prawn

16.95 G r i lled jum b o s h r i m p s t os s ed wi th g a rli c sa uce s erv ed ov er m i x v eg et ab les an d to pped w i th cil an t r o, b ell p ep p er s an d t as t y chrunchy g a rli c Puket Platter

C od B lack So ya B ean

17.95

Ste am ed C od Fi llet s er v ed on our reci pe ho mema de bla ck s alt y s oy b ean s auce, b ell peppers, g i ng er, mu s h r oom s an d ci lan t r o on t op served (Special Order)

Salmon Ginger Cranberry

17.50 G ri lled S alm on t os s ed wi t h g i n g er blended wit h cr an b er r y s au ce, s n ow p ea, o ni o ns a nd ca rro ts

Salmo n Red Curry

17.50

G ri lled S alm on t os s ed wi t h r ed curry , ba si l, egg p lan t s an d b am b oo s h oot s 17.95 (Special Order) C o d Lemo n Plum Ste am ed C od fi llet wi t h lem on asi a n plum sa uce, bel l p ep er s , g i n g er , g r een on i ons,sli ced ba co n, mu s h r oom s an d ci lan t r o Cod Black Soya Bean

Seared Sea Bass

Seared Sea Bass & Shrimp Red Curry

22.50Sea r ed s ea b as s s er v ed i n a li g ht red curry to ssed w i th stri ng bea ns, red an d b ell p ep p er s t op p ed wi th fri ed ba si l a nd g ri lled shri mps

Puket Platter

23.95G ri lled jum b o p r awn s , s callop s , mussels a nd sq ui ds a cco mpa ni ed w i th a lem on , f r es h m i ld ch i li g ar li c sea fo o d sa uce served o n the si de

How Spicy: Mild / Medium / Hot / Thai Hot / Firehouse

Duck Specials Ginger Duck

16.95 Boneles s d u ck s au t éed wi t h g i n g er sa uce a nd mix ed v eg et ab les Sizzling Duck

Sizzling Duck

17.95 Bo n eles s cr i s p y d uck s er v ed ov er mi x veg eta bles topp ed wi t h wi n e b r an d y g ar li c so y sa uce

Basil Duck

16.95 Th ai -s t yle d uck s t i r -f r i ed wi t h f r e sh ba si l a nd an as s or t m en t of v eg et ab les

Panang Duck

17.95 Roa s t d uck wi t h p an an g cur r y, co co nut mi lk, bell pepper, stri ng bea ns an d b as i l leav es

Curr y Roast Duck

17.95 Bo n eles s r oas t ed d u ck i n r ed cu rry w i th pi nea pple, ba si l lea ves, lo ng bea n, egg p lan t s an d b am b oo s h oot

Roasted Duck Cranberry

17.95 A incr ed i b le i n g r ed i en t , g i n g er cra nberry sa uce, the deli ca te spi ced g i ng er wit h n at u r al s weeet cr an b er r y s e rved o ver the ro a sted duck brea st

Roasted Duck Cranberry

The quality service is customarily acknowledged by a gratuity For parties of 5 or more, a 15% gratuity is included. A 18% gratuity is suggested for parties of 9 people or more

How Spicy: Mild / Medium / Hot / Thai Hot / Firehouse

Noodles & Fried Rice Choice of Chicken, Beef, Pork or Vegetable-Tofu Phad Thai 11.50 T h e n at i on al n ood le di shes, ri ce no o dles stir-fried with your choice of meat, egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw sprouts and a wedge of lime

Kau Kai

Phad Kee Mao

11.95 S t i r -f r i ed lar g e r i ce no o dles w i th bea n s p r ou t s , on i on s , b a si l lea ves, ca rro ts, b r occoli , h ot p ep p e rs a nd y o ur cho i ce o f mea t

Phad Se-ew

11.95 Your choice of meat stir-fried with large rice noodles, broccoli,carrot in sweet black mushroom soy sauce

Th ai Th an i Frie d Ric e

11.95 New flavorful tasty fried rice sauce,sweet chili fried rice with egg, carrot,onions,scallions and bell pepper

House Fried Rice

12.50 A house specialty, Rice stir-fried combination with Chicken, beef, pork, shrimp, egg, onions, broccoli, tomatoes, scallions and tomatoes

Curr y Fried Rice

11.95 Jasmine rice stir-fried with yellow curry powder, egg, scallions, broccoli, tomatoes, onions,carrot,cashew nut,raisin and pineapple

Fried Rice

11.50 Your choice of meat stir-fried with rice,egg,scallions,broccoli,carrot, tomatoes and onions (available with Brown rice add $1.oo)

10.50 Chicken Noodle Soup Rice noodles simmered in a homemade chicken soup with chicken s c a llio n s,carrot and bean sprout

Duck Noodle Soup

11.50 Roasted Duck with vermiceli noodle,celery, scallions in homemade duck soup

Stew Beef Noodle Soup

11.50 Rice noodle simmered with a brilliant our recipe beef soup served with stew beef,bean sprouts,green onion,cilantro and basil leaves

K au K ai Ch ick en

11.95 A unique noodle sauce, smoothness flavor with homemade silken large noodle sautéed with chicken,egg, bean sprouts,lettuce green onion,served with crispy wonton.

Add $2 for extra meat /or mix vegetables Extra/Substitute for shrim ps, Please ask your server

How Spicy: Mild / Medium / Hot / Thai Hot / Firehouse