Cheese Our goal is to offer the best and most diverse Italian cheese selection anywhere. We also carry fine cheese from France, Spain, Greece, and other European Countries. And of course, we carry many domestic cheeses, including artisanal farmstead cheeses. We also represent many large producers of Italian style cheeses that have become the staples of many American kitchens, both in restaurants and in our homes. Please note items marked *SO are special order items

Cow’s Milk Cheese CA20 95130 CC20 CC330 HCF HFV HMMD HMF13 PV12 HTLB HT HAT4 HTOPIE HAAC HAAWC HAAVR HAAWVR HAABC HAAWBC

Asiago D`Allevo Mezzano 20lb Asiago Pressato Panozzo 60 days 32lb Crucolo 27lb *SO Crucolo Wheel 330lb Fontina Fontal Qtrs 2/7lb Fontina Val d`Aosta 17lb Montasio Mezzano DOP 13lb Montasio Fresco DOP 13lb Piave Stagionato 6 Month DOP 13lb Taleggio La Baita DOP 2/5lb Taleggio Carozzi DOP 5lb Taleggio Auricchio DOP 4/1.1lb *SO Toma Piemontese 17lb Artigiano Classico 11lb Wheel Artigiano Classico 12/4oz Artigiano Vino Rosso 11lb Artigiano Vino Rosso 12/4oz Artigiano Aged Balsamic & Cipolline Onion 11lb Artigiano Aged Balsamic & Cipoline Onion 12/4oz

Asiago d’Allevo Mezzano DOP 20lb CA20

Aged compact granular cow’s milk cheese. Straw-colored with medium sized holes. Excellent table cheese, and perfect for cooking or grating. Rich in protein and lower in fat than other types of cheese. 5th largest DOP cheese in Italy in sales volume. Produced in Trentino and the Veneto.

Crucolo 27lb CC20

A rare washed rind cow’s milk cheese from Trentino with a nutty, complex flavor. An excellent complement to more pungent cheeses. Produced by the same family for genera tions!

Fontina Fontal 2/7lb HCF

Semi-soft cheese excellent for cooking.

Fontina Val d’Aosta DOP 17lb HFV

The genuine Fontina from the Aosta valley in Piedmont, Italy. Fontina is dense, smooth and slightly elastic. Its earthy, nutty flavor and aroma have made it a favorite table cheese but it is also a great cooking cheese.

Montasio Mezzano DOP 13lb HMMD Montasio mezzano has been aged from five to ten months. Similar to Swiss, Montasio cheese has a mild, delicate, somewhat fruity flavor with just a hint of nuts. Montasio cheese may be used as a grating cheese or an appetizer. Originates in the region of Friuli-Venezia Giulia.

Asiago Pressato Panozzo DOP 60 Days 32lb 95130

A semi-soft cow’s milk cheese with a mild, delicate flavor, this is a versatile cheese, great for snacking and for melting.

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Wine Aged Cheese

Montasio Fresco DOP 13lb HMF13

UDC20 HUPIG

Montasio Fresco has been aged from 60 to 120 days. The paste is soft with a few small holes. Montasio Fresco has a sweet taste and is pleasant on the palate.

Piave Stagionato 6 Month 13lb PV12

Ubriaco 8 Month 12lb *SO Ubriaco al Pignolo 6lb

Ubriacone HUBRI 2/3lb-An affectionate term in Italian for the “great big drunk.” A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose.

An intensely nutty, caramel-esque cow’s milk cheese from Friuli. Piave has a complex flavor similar to Parmigiano Reggiano but with a smoother texture.

Taleggio La Baita DOP 2/5lb HTLB

Cheese Condiments LDFS LDFSB LDFSO

Traditional cow’s milk uncooked cheese. Round, strong and aromatic flavors. Naturally aged in the historic Valsassina valley.

Divina Fig Spread 12/9oz Divina Fig Spread Bulk 4/3.53lb Divina Orange Fig Spread 12/9oz

Taleggio Stella Alpina DOP 5lb HT

One of the world’s great cheeses, it is soft and creamy, with subtle grassy notes. Its complex, rich flavor pairs beautifully with full-bodied red wines from northern Italy such as Barbaresco

HAAC HAAWC HAAVR HAAWVR HAABC HAAWBC

*SO Bitto 21lb HBIT is an Italian DOP (Denominazione di Origine Protetta) cheese produced in the Valtelline valley in Lombardy. It owes its name to the Bitto river. Bitto is produced only in the summer months when the cows feed on the high alpine meadows.

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Artigiano Classico 11lb Wheel Classico 12/4oz Vino Rosso 11lb Vino Rosso 12/4oz Aged Balsamic & Cipolline Onion 11lb Aged Balsamic & Cipolline Onion 12/4oz

Parmigiano Reggiano

Parmigiano Reggiano (D.O.P) - This is it! The king of cheese; the elite of all grating cheeses. This partially skimmed, unpasteurized cow's milk cheese is considered to be the best in the world. It has a wonderfully, grainy texture with a sweet, salty, piquant and nutty taste. It also works beautifully as a table cheese with fruit and wine. Authentic Parmigiano Reggiano is controlled by its own consortium and is branded all around the rind. HPRQS HPRS HPR20S HPR24S HPRW HPRW1 HPRG

1/4 Soresina DOP 2yr 2/21lb 1/8 Soresina DOP 2 yr 2/11lb 80lb Soresina DOP 20 Month 80lb Soresina DOP 24 Month Soresina Wedges DOP 8/2.5lb Wedges DOP 14/10oz Grated CW 20lb

Although Parmigiano Reggiano has earned the reputation as the king of Italian cheese, Its method of production is quite similar to Grana Padano. Both are made from the same ingredients, milk and rennet, and both are made by heating the milk in a cauldron, curdling it with the rennet, gathering the curds into 2 balls, shaping the balls into 2 wheels, and subsequently aging the wheel for tone or more years. The end result is a milk concentrate that collapses 8 quarts of milk into 1 pound of cheese; it is rich in protein and extremely rich in calcium, and has much less fat than one might expect. No wonder Italian physicians prescribe it for those who require extra protein or calcium in their diets, especially pregnant women! Grana does have a reputation for being more commercially produced, resulting in a cheese that does not rise to the standards of Reggiano, but there are many fantastic producers also!

Grana Padano (D.O.P) - A classic grating and table cheese from the Northern provinces of Italy. Grana is a hard, grainy-textured cows milk cheese. Its name grana comes from the characteristic graininess that becomes more pronounced as the cheese ages. Grate it into soups or on pasta or eat it by the chunk with tomatoes, onions, balsamic vinegar and extra virgin olive oil.

Grana Padano

Parmesan Style Cheese HSR HSA

Reggianito 15lb S/A Sardo Cheese 4/7lb The vast grazing pastures of Argentina revealed themselves to be ideal for immigrant Italians wishing to produce Parmesan cheese in the new world. Reggianito is cured longer than any other South American hard cheese which enhances its flavor. Reggianito is perfect for cooking or grating over pasta. A delightful alternative to traditional Parmigiano-Reggiano.

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HPGQ HPGQS HGPS HGPG

1/4 Biraghi 17.5lb 1/4 Soresina DOP 2/21lb 1/8 Soresina DOP 2/10lb Grated CW 20lb

Vermont Butter & Cheese Creamery Mascarpone 6/16oz VBM16

Made with all natural, hormone-free Vermont cream with no additives or stabilizers and is Gluten-free! Mascarpone can be whipped with other ingredients without turning into butter. A high fat content - 51%, compared to other mascarpone’s at 40%. This mascarpone has a superior flavor with a sweet finish that results in full, complex dishes and pasty, can be used in either sweet or savory applications.

Imported E’Piu Mascarpone HMP 6/1lb

Made from the cream of cow's milk. This Italian cheese is from the Lombardy region of Italy with a soft, creamy, and buttery flavor and texture.

Ricotta Ricotta is a traditional whey cheese made from cow's milk. It should be a firm but not solid paste of fine, moist, delicate grains. To make ricotta, citric acid is added to whey to encourage destabilization and separation and the temperature is quickly raised to 185 degrees. Proteins separate from the whey and rise and coagulate; the proteins (lactalbumin) are skimmed off and put in a wicker basket to drain for two days after which the cheese is ready for market.

HCRT3 HCR HCRT HCWMR5

Calabro Hand Dipped Ricotta This ricotta is the ultimate pride of our cheeses. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process a vital, primary ingredient in Italian entrees such as lasagna manicotti, ravioli, and Italian pastries as Sicilian cannoli.

4/3lb 2/11lb 8/1.5lb W/M 2/5.5lb

Provolone HPS16 HPSC4 HPSH13 HPSPH

Provolone, Center Cut 2/13llb Hanging Caciocavallo 4/4.7lb Provolone, Log Shape 2/13lb Provolone, Hanging Piccante 24lb

Provolone, another pasta filata, or stretched curd cheese, is made by kneading the curd while it's still hot, a process that makes the curd firm and elastic. When aged, provolone becomes quite hard but not crumbly at all. 4

Polly-O Whole Milk Ricotta HPWR5 6/5lb

Mozzarella Mozzarella is one of the stretched curd (pasta filata) cheeses. The cheese maker kneads the curd with his hands, like a baker making bread, until a smooth, shiny paste is obtained, a strand of which he pulls out and lops off, forming the individual mozzarella ("mozzare" in Italian in fact means to lop off). These in turn are put into cold water and then to soak in brine. Mozzarella is a fresh, stringy textured cheese with a porcelain white color It has an extremely thin rind and delicate taste. When cut, it produces a watery fluid with the aroma of milk enzymes. Typically its shape is round , but it is also produced in small bite- sized shapes (ovoline and bocconcini) and plaits (trecce). Buffalo milk Mozzarella is entirely different in its texture and flavor from Mozzarella made from Cow’s Milk. It is sweet and tangy, and almost creamy. Buffalo milk is not for drinking and is used exclusively for making mozzarella. Indeed, it is so nutritious and so rich in fat and cassein that it would be indigestible over the breakfast table, whereas it is the best for the cheese industry. This fabulous cheese is produced in Seven provinces in Central-South Italy: Caserta and Salerno provinces, and part of Benevento, Naples, Frosinone, Latina and Rome.

Imported HBM2 HBMB HBMF HBMSF

Spinosa Mozzarella di Bufala DOP 2kg 8/8.8oz Lupara Mozzarella di Bufala Bocconcini 10x16/20gr Lupara Mozzarella di Bufala FROZEN 12/7oz Lupara Smoked Mozzarella di Bufala FROZEN 4/450g

Domestic HCFM HBFM HMMO HMBU HMBU2 HMS HMM HEMSH

Calabro Ovaline 2/3lb BelGioioso Ovaline 2/3lb *SO Maple Brook OVALINE 2/3lb Maplebrook Burrata 2ct 4oz Balls 6/8oz *SO Maplebrook Burrata 4ct 2oz Balls 6/8oz *SO Maplebrook Farms Stracciatella 6/16oz Empire Whole Milk Loaves 8/6lb Empire Shredded 4/5lb

Caciocavallo Ragusano 4 Month 28lb HCA4 A type of cheese made out of sheep's or cow's milk, originally produced in Sicily, but now spread all across Italy, and the Balkans. Caciocavallo has the European Union Protected designation of origin status. Caciocavallo cheese is shaped like a tear-drop and is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Mozzarella Curd HBFC2 HCC21 HMMC

*SO BelGioioso #60 20lb *SO Calabro 2/21.5lb Polly O 2/21lb

Stella Fontinella cheese is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance most any recipe.

Auricchio Imported Provolone AURICCHIO provolone cheese is produced exclusively with full fat cow's milk from local farms in Pieve San Giacomo (near Cremona).

HAI17 HAI50

Quarter 17lb Whole Wheel 50kg

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HSFM HSAM

Fontinella Mid 10lb Old Asiago Black Wax 2/20lb

Gorgonzola Cheese Named after what was once a small village outside of Milan, Gorgonzola’a appearance, smell, and unmistakable taste is from the intricate gray-blue veining, caused by the mold that is added to the milk before the actual processing starts. Gorgonzola Piccante DOP (Mountain) The firmer variety of Gorgonzola is called Mountain or Piccante. Made from Lombardy cow's milk put away in caves high up on the Valsassina region. A firmer, bluer, more intense gorgonzola. Gorgonzola Dolce DOP-The creamier variety of Gorgonzola is called Dolce, meaning sweet. Gorgonzola Dolce is beautifully delicate with a sweet tangy flavor. Many enjoy Gorgonzola, both Dolce and Mountain, as a table cheese or as a nice addition to your favorite salad dressing.

Crumbled HBC HSCG

HGD

Carozzi Gorgonzola Dolce 4/3lb

HG25 HCGD HDG

Carozzi Gorgonzola Piccante 4/3lb Colombo Gorgonzola Dolce 2/3lb Gorgonzola, Domestic 8lb

Blue Cheese 4/5lb Gorgonzola 5lb

Blue Veined Cheese Great Hill Blue H222 6lb- A blue cheese variety made with raw milk resulting in a true gourmet quality cheese. The cheese has a slightly more dense and yellow curd as no bleach or food colorings are added.

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Goat Cheese Goat Cheese HAG HAGA HGV3 VBCG4

Carozzi Caprino San Tom 2/6lb HAG

Carozzi Caprino 3-4month 2/6lb Carozzi Caprino Aged 2/6lb 6+ month VBC Goat Log 3/35oz VBC Goat Log 12/4oz

is a soft table cheese, produced with high quality goat milk. The rind is pastel yellow in color while the paste is compact, firm, and soft white in color. Aged for a minimum of 3—4 months.

Interesting Goat Cheese HCG HFOG

Carozzi Caprino 6+ Month 2/6lb HAGA

Capriziola Blue di Capra 16lb Humboldt Fog Grande 5lb

Vermont Chevre Goat Cheese 3/35oz HGV3 12/4oz VBCG4

Cypress Grove Humboldt Fog, Grande 5lb HFOG WHEN AVAILABLE

Support New England Producers! Made by Vermont butter and Cheese, This is a fantastic creamy, tangy goat cheese.

A soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.

Capriziola Blu di Capra 16lb HCG

Tends to be sweet and delicate. A must try for blue cheese lovers.

Domestic Feta HF

Feta Pail, Cow domestic 2/8lb Feta - Is a perfectly white cheese with a sharp slightly salty flavor.

Olympiana Grass Fed Greek Sheep & Goat Feta Cheese HFOS 9lb Tin HOGF 12/14oz

Authentic PDO Greek feta cheese, made predominately with sheep’s milk, and a touch of goat’s milk to add complexity and firmness. Produced in the unspoiled mountainous region of Kastoria, all the milk is sourced from traditionally herded grass fed mountain sheep and goats. This is an authentic Greek feta cheese, with no cow’s milk powders, or vegetable fats added.

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Sheep’s Milk Cheese Fiore Sardo DOP 2/8lb 150030

Aged Sheep’s Milk Cheese HCTT CA4 HCMT 150030 HPTG PC7

Il Forteto Caciotta w/Truffles, Tuscany 6/1.5lb Crotonese Aged 90 day Ridged Rind 6/4lb Moliterno al Tartufo 4-6 Month 2/12lb Fiore Sardo DOP Aged 2/8lb Pecorino Toscano 120 day DOP 4/5lb Podda Classico Misto 2/7lb

CY4 C128 HRH HRS HRST

Crotonese Table Cheese 60 days 4/4lb Pecorino Toscano 60 Day Soft DOP 4/4lb Ricotta Hard Italian DOP 2/6lb Ricotta Salata Toscanella 7lb Savello Roman Sheepmilk Cheese 2/6lb

Hard and grainy, with a fruity, salty tang and a slightly smoky aroma. This sweet aged sheep's milk cheese comes from the rocky, rugged mountain pastures of Sardinia.

Young Sheep’s Milk Cheese

Pecorino Toscano 120 Day DOP 4/5lb HPTG

Aged a minimum of 120 days, this is a Tuscan Pecorino cheese exploding with flavor.

Other Sheep’s Milk Cheese HGCBP HGCRP HP H455

Podda Classico Misto 2/7lb PC7 50% Cow, 50% sheep milk

Gasperone Caciotta w/ Black Pepper 4/4lb Gasperone Caciotta w/ Red Pepper 4/4lb Pepato Cheese Qtrs 4/7b Sicilian Primo w/Blk Pepper 6lb

2/8lb A hard grainy cheese with an excellent taste, but not too strong. 6-10 Month

Crotonese 60 day 4/4lb CY4

Il Forteto Caciotta w/Truffles 6/1.5lb HCTT

Firm but creamy textured cheese with a sharp flavor and an earthy bite.

Is a Pecorino Romano cheese with white truffle from Tuscany.

Crotonese Dark Rind 6/4lb CA4

Pecorino Toscano 60 Day Soft DOP 4/4lb C128

Aged over 90 days sheep’s milk cheese with ridges and a dark rind.

Soft Sheep’s milk cheese, aged 60 days.

HCMT Moliterno al Tartufo Sheep milk Sardegna 2/12lb

Produced on the island of Sardegna off the coast of Italy, Pecorino Moliterno al Tartufo is a raw sheep's milk cheese shot through with thick veins of truffle which are added after some aging has taken place, by injection. This process allows the cheese to develop its own flavors and for the texture to "break down" before the addition of the truffle. As a result the interior paste is very striking, a dark ivory color interspersed with solid black lines.

Hard Italian Ricotta 2/7lb HRH Sheep’s milk aged ricotta.

Ricotta Salata 7lb HRS

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This pure white, firm, rindless sheep’s milk cheese originated in the hot, dry island climate of Sicily. Ricotta Salata has a nutty, sweet milky flavor. Ideal for Salads, shaving over grilled meat,

Savello Roman Cheese 2/6lb HRST

Sicilian Pepato 4/7lb HP

Semi-hard, semi-cooked cheese of a short ripening period made with lamb’s rennet. Cured with Salt and aged over 60 days. White to slightly yellow color, smooth and even rind. Slightly sharp but mild taste.

Studded with black peppercorns, this hard, sharp Sicilian sheep's milk cheese can be used for grating or as a table cheese. Try it by the chunk with tomatoes, onions, balsamic vinegar, and extra virgin olive oil.

Sicilian Primo w/Black Pepper 6lb H455

Caciotta w/Black Peppers, Gasperone 4/4lb HGCBP Made with Cow and Sheep’s Milk. Has black peppers.

Caciotta w/Red Peppers, Gasperone 4/4lb HGCRP Made with Cow and Sheep’s Milk. Has red chili flacks throughout.

The bandit Gasperone

Legend says that such a Gasbaroni Antonio from Sonnino, better known as the Bandit Gasperone, during his entire life used to eat hot pepper cheeses from sheep’s and goat’s milk. It also said that Bandit Gasperone was a great lover, a playboy of his time, and this due to the continuous use of chili cheese: chili is assumed to be an aphrodisiac natural supplement as it has vasodilator properties and, also, allows people to live longer.

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Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. It has a grainy, crumbly texture that is very flavorful. Try it grated into soups, salads, pastas and gratin casseroles. Sprinkle it over fresh vegetables to add zest.

Grated and Shredded Cheese For your convenience we offer a variety of blends and types of grated and shredded cheese to suit many tastes and budgets!

CB50 Grated 50%Rom / 50%Parm 4/5lb HPRG Parmesan Reggiano 20lb CPI Imported Parmesan Grated 4/5lb HPS Parmesan Shaved 4/5lb HPAR Parmesan Shredded 4/5lb HRGG Genuine Romano Grated 17lb w/rind CRS Romano Grated Special 4/5lb CR Romano Italian Grated 4/5lb HGPG Grana Padano Grated 20lb

HRB Small Loaves 18lb HRPL Locatelli DOP 63lb HRPLQ Locatelli DOP 1/4 15lb HR 60lb DOP HLRQ Black Wax Villa D’Este, Sardinia 1/4 4/17lb

St. Andre Brie Triple Crème 4lb H286

Spanish Cheese

A triple cream cheese made from Cow’s milk. This cheese is silky rich with a bloomy rind. Wonderful paired with fruit, fruit chutney and nuts.

HSM HSM3 HSP011

Tres Leches La Gruta 2/7lb HSP011

Other Countries of Origin H315 H128 H075

Manchego 6mo DOP 2/7lb Manchego 3 month DOP 2/6lb Tres Leches La Gruta del Sol 2/7lb

It's super savory, creamy, and nutty, with a smooth, firm texture. The texture and taste are both reminiscent of a Basque sheep's cheese like Ossau Iraty, but with a much nuttier flavor. It is a harder cheese with a streak of milky acidity running through the mid palate. Plenty of potent flavor but not strong enough to offend a palate that prefers lighter styled cheeses.

Emmenthal Swiss 2/15lb Gruyere, SWISS DOC King Cuts 2/7lb *SO Imported Smoked Gouda 4/6lb

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Artisanal/Farmstead Cheese, North America & Dairy Products Domestic Cheese HMJ HMJS HMC HACW HBPM HBP HDG HSWISS HCMJS

*SO Monterey Jack Cheese 10lb *SO Monterey Jack Shredded 6/5lb Munster Cheese 3/6lbs American White Sliced Cheese 6/5lb Bel Paese 25g Med 12/24pc Bel Paese Cheese Dom 5lb Gorgonzola Domestic 8lb *SO Swiss Cheese Alpine Lace Low Fat 14lb *SO Yellow Cheddar/Monterey Jack Shred 6/5lb

HMBU HMBU2 HMS

HG1CB8 HG1C10 HG2CB8 HG2C10 HGSCL HGSBC

VBB VBCC VBCG4 HGV3 220111 VBM16 VBSSB HVGCB

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Burrata 2ct 4oz Balls 6/8oz *SO Burratini 4ct 2oz Balls 6/8oz *SO Stracciatella 6/16oz

1 YR Cheddar Bar/Wax 12/8oz 1 YR Cheddar Block 10lb 2 YR Cheddar Bar/Wax 12/8oz 2 YR Cheddar Block 10lb Smoked Cheddar Loaf 2/5lb Smoked Cheddar Bar/Cryo 12/8oz

Bijou 6/2x2oz Cremont 6/5oz Chevre Goat Cheese 12/4oz Chevre Goat Cheese 3/35oz Creme Fraiche 2/4.75lb Mascarpone 6/16oz Sea Salt Butter 6/6oz Goat Cheese Crumble Bags 4/2.5lb

Food Service HAM HAM5 HASL HAD HADQ HAPA HPAS HAAG1 HBFM HBFMS HBFML HAAH HBS4C HAF HS HGC HAIQ HBFMB HAAD HAFD HAPM HBFC2 HBFP3

Silky on the outside and creamy on the inside, Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz. balls and packaged in water for an extended shelf life.

#12 Mascarpone 6/1lb #16 Mascarpone 4/5lb #210 Slicing Provolone 2/12lb #20712 Provolone 45lb #20918 Provolone Domestic Aged 10lb #30912 Domestic Parmesan ~25lb #35922 Parm Shredded 4/5lb #39919 American Grana 15lb #41 Fresh Mozzarella OVOLINE 2/3lb #43 Fresh Mozzarella Cilig 2/3lb #50 Fresh Mozzarella 1lb Logs 2/4lb #53610 Asiago Half 12lb #55600 4-Cheese Shred 4/5lb #73295 Fontina 1/2 10lb #78502 Crescenza 2/3.5lb #84212 Creamy Gorgonzola 2/5lbs #90001 Imported Provolone 1/4 15lb SO #48 Fr Mozz BOCCONCINI 2/3lb SO #54652 Asiago DELI CUT 2/6lb SO #73652 Fontina DELI CUT 2/6lb SO #25742 Mandarino ~20lb SO #60 Fresh Curd ~20lb SO Fresh Perline 2/3lb

Retail HAPMNT 35902 HBRS 55601 85250 HAAWC HAAWVR HAAWBC HBRWPA HBWR HBRWA HBRWPE HPEPW HBRWP HBRWF HBMLTS HBMLT HBBUT HBBU4 HBBU2 554 HBRWC HAP HBRWI HIR

Dairy HCHHQ HBPAT HCE83 HBQ HCC3 HELIQ HM2HG HMBQ HC300 HMFFHG HCLQ HOJHG HMWHG HELW HMARG HEEG HELEY HEEL HSC5 HBB36 HHC12

*1/2 & 1/2 Cream 12/1qt *Butter Continental Chips 59ct 17/1lb *Cabot "83" Euro Unsalted Butter 36/1lb *Cabot Butter Quarters 36/1lb *Cream Cheese, Axelrod Brand 10/3lb *Deb El Liquid Eggs 15/2lb *Hood 2% Milk 9/half gal *Hood Buttermilk 12/1qt *Hood Creamers 3/8 0unce 300pk *Hood Fat Free Milk 9/half gal *Hood Light Cream 12/1qt *Hood Orange Juice 9/half gal *Hood Whole Milk 9/half gal *Large White Eggs 15dz *Margarine Solid, Oasis Brand 30/1lb *Papetti Liquid Egg Whites 15/2lb *Papetti Liquid Egg Yolks 15/1lb *Papetti Liquid Eggs 15/2lb *Sour Cream 6/5lb Cabot Butter Solids Unsalted 36/1lb Hood Heavy Cream 36% 12/1qt

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#17210 Manteche Provolone 12/~1lb #35902 Shredded Parmesan Cup 12/5oz #45502 Shredded Romano CUP 12/5oz #55601 Shredded Asiago Cup 12/5oz #85250 Pre Sliced Mild Provolone 12/1lb Artigiano Classico 12/4oz Artigiano Vino Rosso 12/4oz Artigiano Balsamic &Cipolline 12/4oz #52390 R/W Parmesan 20/8oz #52685 Romano Wedges EW 12/8oz #53470 R/W Asiago Wedge 20/8oz #53480 R/W Pepato Wedge 20/8oz #53487 R/W Peperoncino 20/8oz #85264 R/W Aged Prov. 20/8oz #53490 R/W Fontina 20/8oz #69 Mozzarella Log SLICED in Cryo 8/1lb #89 Mozz Log in Cryo 8/1lb #103 TRUFFLE Burrata 4oz 6/8oz #114 Burrata 4oz 2ct Ball 6/8oz SO #126 Burratina 2oz Ball 6/8oz SO #55405 4-Cheese Shred Cup12/5oz SO #85206 RW Crm Gorg 20/8oz SO #14240 Provolettine 6/~2lb SO #78050 R/W Italico 20/8oz SO RW 8-12oz Ricotta Salata 6lb

Calabro Cheese Corporation is a 43 year old family owned and operated Italian Cheese company.

Calabro Food Service HCML H171 HCFMB HCFM HCFMC HCI30 HCR HCRT3 HCWMR5 HCMSB HCB4

FDL Mozzarella Loaf 4/~5lb *SO FDL Mozzarella 1lb Ball 2/3lb *SO Fresh Mozzarella 1.5oz BOCCONCINI 2/3 Fresh Mozzarella 4oz OVALINI 2/3lb Fresh Mozzarella CILIEGINE 2/3lb Impastata 30lb Ricotta Hand Dip 2/11lb Ricotta Hand Dip 4/3lb Whole Milk Ricotta 2/5.5lb Smoked Mozzarella Block 8/5lb Burratini 6/8oz 2, 4oz balls per container

Calabro Retail HC963 HCRT HCFM8 HC379 HCSCAS HC1130 HCMS8 HCMS

*SO Ciliegine Salad 6/12oz Hand Dip Ricotta 8/1.5lb Mozzarella Fresh Wrap 8/8oz Rotolini Gold (Mozzarella & Prosciutto) 8/8oz Scamorza SPLIT 12/12oz *SO Split Smoked Scamorza 12/8oz Smoked Mozzarella 8/7oz Smoked Mozzarella 6/1lb

Calabro Scamorza, made only from our fresh whole milk, is mild, creamy, and lightly salted, and is regarded highly by Italian cheese connoisseurs!

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Calabro Impastata is known as the “Cadillac” of the ricottas. This fresh delicate cheese, light as whipped cream has the consistency and delicate flavor of soft sweet butter. It is widely used for ravioli and manicotti fillings as well as for Italian Pastries.