Andy’s ThAi KiTchen “Andy’s Thai Kitchen Makes the Case as One of Chicago’s Best” – Chicago Sun Times Dine-IN

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Carry-Out

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DELIVERY

APPETIZERS

CUSTOMER PICK CUSTOMER PICK

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CHEF’S CHOICE CHEF’S CHOICE

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Grilled Meat Ball – Grilled meat balls on skewers mixed (pork, beef, fish, shrimp) with sweet spicy sauce……………………………..……………………………………………………………. Egg Rolls – Crispy chicken rolls with cabbage, glass noodle, shitake mushroom and cilantro served with sweet & sour sauce…………………………………………………………………. Spring Rolls – Fresh rolls with tofu, egg, bean sprouts and cucumber with Thai sweet & sour tamarind sauce wrapped in soy rice paper…………………………………………………….. Crab Rangoon – Imitation crab meat, cream cheese and celery with sweet & sour sauce…………………………………………………………..………………………………………………………… Gyoza – Pan fried mixed vegetable and tofu dumplings ………………………………………….. Dumpling – Steamed pork & shrimp dumplings with garlic, onion and sweet soy sauce……… Kai Tod – Deep fried marinated half-chicken with Thai spicy sauce……………………….… Sunshine Beef – Delicious Thai-style beef jerky…………………………………………………….. Moo Ping (4) – Thai style grilled marinated pork with spicy homemade sauce………….. Satay Chicken (4) – 6.95 Satay Shrimp (5) – 7.95 Sautéed & grilled chicken, tofu, or shrimp with peanut sauce & small side salad. Sai Krog Isaan – Thai Isaan-style fermented pork and rice sausage…………………………… Raw Shrimp – Raw shrimp with garlic, mint leaf, Thai chili and spicy lime juice……… Tod Mun – Deep fried ground fish mixed curry paste with crushed peanut, cucumber and sweet & spicy sauce……………………………………………………………………………………….. Pork Neck – Grilled marinated pork neck with spicy lime sauce………………………………. Grilled Squid – Char-broiled marinated squid with spicy chili garlic sauce……………….. Crispy Calamari – Deep fried breaded calamari with hot sweet chili sauce……………….. Steamed Fish – Steamed catfish served with spicy chili garlic lime sauce…………………..

6.50 5.50 5.50 5.50 6.50 6.75 9.00 7.00 6.50

7.95 10.00 7.95 7.95 7.95 7.95 9.00

SALADS *

CUSTOMER PICK

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Cucumber Salad – Fresh cucumbers, purple cabbage and grated carrots served with light & tangy Thai style salad dressing…………………………………………………………………… Nam Tok – Grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and ground rice with spicy Thai dressing………………………………………………………………………. Lab Kai – Ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried pepper and basil leaf………………………………………………………………………………………………. Som Tum Thai – Papaya salad with dried shrimp, tomato, peanut and long-bean with spicy Thai dressing……………………………………………………………………………………………….. Som Tum Poo – Papaya salad with dried shrimp, salted crab, tomato and long-bean with spicy dressing………………………………………………………………………………………………… Som Tum Poo Plara – Papaya salad with dried shrimp, salted crab, mud-fish curd, tomato and long-bean with spicy dressing……………………………………………………………….

4.95 7.95 7.95 8.95 9.95 10.95

*** Som Tum Tod – Deed fried papaya salad with shrimp, cashew nut, tomato and longbean with spicy lime dressing………………………………………………………………………………… *** Yum Poo Mar – Blue crab, dried shrimp, onion, mint, ginger in a spicy lime dressing.. * Yum Woon Sen – Glass noodle, shrimp, ground chicken, peanut, fried garlic, onion, cilantro with spicy lime juice…………………………………………………………………………………. *** Yum Woon Sen Talay – Glass noodle, shrimp, squid, mussel, fish ball, mint leaf, onion, garlic, Thai chili, lemongrass, citrus leaf with fresh lime juice……………………….. ** Crispy Onchoy – Tempura Chinese water crest, shrimp, ground chicken, mint leaf, CHEF’S CHOICE onion with spicy chili paste sauce………………………………………………………………………….

12.00

12.00 8.95 11.00 12.00

SOUPS Most Soups Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4 Veggie Soup – Green onion, carrot, napa, mushroom, tomato, bell pepper, eggplant… * Tom Yum – Thai hot and sour soup with lemongrass, mushroom, tomato, onion, cilantro and citrus leaf…………………………………………………………………………………………… * Tom Kha – Coconut soup w/galangal, mushroom, tomato, onion, cilantro and citrus leaf……………………………………………………………………………………………………………………..... Tofu Soup – Tofu, glass noodle, mushroom, baby corn, onion & napa in light soup…… Catfish or Shrimp Rice Soup – Rice soup with catfish or shrimp, Chinese celery, onion and ginger……………………………………………………………………………………………………. ** Tom Yum Pork Leg – Thai hot and sour soup with lemongrass, mushroom, tomato, onion, cilantro, citrus leaf and pork hock…………………………………………………………………

4.95 4.95 4.95 4.95 10.00 9.95

NOODLE SOUPS ** Duck Noodle – Egg noodle, Chinese broccoli, and bean sprouts, onion, cilantro with braised duck in a unique broth……………………………………………………………………………….. ** Boat Noodle – Beef brisket, pork skins, Chinese broccoli, bean sprouts, cilantro, CUSTOMER PICK culantro, onion, thin rice vermicelli noodle in a spicy sweet pungent soup…,……..……. *** Tom Yum Noodle – Thin rice noodle, Chinese broccoli, bean sprout with ground pork, BBQ pork, peanut, onion, cilantro, fried wonton spicy & sour soup……………….. *** Yen Ta Fo – Steamed flat noodle, onchoy, bean sprouts, shrimp, squid, fish ball, fried tofu, wonton in spicy tomato broth………………………………………………………………………… *** Sukiyaki – Glass noodle with combination of meat, vegetable in spicy red chili broth.

11.50 10.50 9.50 9.50 9.50

NOODLES CHEF’S CHOICE

Pad Mee Kati – Stir fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallion, shrimp, BBQ pork and egg………………………………………..…………………. 10.50 Lad Nar Empire – Stir fried Chinese broccoli, ginger and egg with gravy sauce served over wide rice noodles……………………………………………………………………………………………. 9.50

Please Note: Prices Are Subject to Change Without Notice.

* ** *** Indicates Hot & Spicy

Visit ATK Online: www.andysthaikitchen.com Deliveries or Take-Out Call: 773-549-7821

*** Lad Nar Seafood – Stir fried shrimp, squid, mussel, fish ball, basil, garlic, chilies and mushroom with gravy sauce over wide rice noodles……………………………………………….... *** Kao Soy – Thai curry with egg noodle, chicken, onion, sour mustard, crushed peanut ATK SIGNATURE and lime with crispy egg noodle on top…………………………………………………………………. Pad Thai – Stir fried thin rice noodle with bean sprout, egg, chive and crushed peanut…………………………………………………………………………………………………...……………… Pad Thai Shrimp Omelet – Glass noodle and shrimp pad Thai folded into an omelet. CHEF’S CHOICE Kuay Teaw Klua Kai – Stir fried wide noodle with chicken, onion and lettuce leaf served with sriracha sauce…….............................................................................................. Pad See Ew – Stir fried wide rice noodle with Chinese broccoli and egg with sweet soy sauce………………………………………………………………………………………………………………. ** Spaghetti Pad Khe Mao – Stir fried spaghetti noodle with brown sauce, basil, tomato, mushroom, bell peppers, egg plant and bean sprouts………………………………………………… Pad Woon Sen – Stir fried glass noodle with combination of vegetables and egg Garlic Noodle – Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots………………………………………………………………………………………………… *** Spicy Udon Pad Thai – Thick wheat noodle, egg, bean sprout, scallion, chili paste, CHEF’S CHOICE jalapeno and ground peanut……………………………………………………………………………………. Singapore Noodle – Egg noodle, scallion, onion, egg, bean sprout and curry powder..

13.00

10.50 8.50 12.00 8.50 8.50 8.50 8.50 10.50 10.50 8.50

SPECIALTY ENTRÉES Some Entrees Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4 Palo – Star Anise braise with tofu, pork belly and hard-boiled egg……………………………. Kao Mun Kai – Steamed Hainan chicken and cucumber with soy bean sauce……………. Pork Leg – Red-braised pork hock with Chinese broccoli…………………………………………. BBQ Pork – Chinese sausage, BBQ pork loin, hard-boiled egg, cucumber over rice with sweet sesame oil sauce……………………………………………………………………………………. Kapi Fried Rice – Shrimp paste fried rice with sweet pork, mango, dried shrimp, fried egg, onion and chili……………………………………………………………………………………………….. *** Chili Paste – Roasted chili paste with onion, chili and basil……………………………………… Garlic Pepper – Garlic and pepper with brown sauce………………………………………………. ** Karee Seafood – Karee curry with shrimp, squid, mussel, fish ball, jalapeno and onion in coconut milk……………………………………………………………………………………………………… ** Basil Pork Leg – Stir fried red braise pork hock with basil leaf, garlic and chili………….. ** Basil Crispy Pork Belly – Stir fried crispy pork belly with basil leaf, garlic mushrooms, and chili…………………………………………………………………………………………….. Garlic Pork Ribs – Stir fried pork ribs, garlic and pepper served with sriracha sauce….. ** Pad Prik Khing Crispy Pork – Stir fried crispy pork belly with red curry, long bean, CHEF’S CHOICE jalapeno and ginger……………………………………………………………………………………………….. Tom Sab – Hot and spicy lime broth with choice of pork, pork ribs, or beef.…….………. *** Seafood – Hot and spicy lime soup with fresh mushroom and onion………………………… ** Pad Ped Catfish -- Stir fried crispy catfish with hot red chili curry………………………….. ATK SIGNATURE

Please Note: Prices Are Subject to Change Without Notice.

* ** *** Indicates Hot & Spicy

7.50 9.50 9.50 9.95 10.95 8.95 8.95 13.50 9.95 10.95 8.95 10.95 10.95 13.50 12.00

Visit ATK Online: www.andysthaikitchen.com Deliveries or Take-Out Call: 773-549-7821

** Basil Preserved Egg – Stir fried minced chicken with crispy basil served over fried preserved duck egg………………………………………………………………………………………………… ** Green Curry Omelet – Green curry with Thai eggplant served over an omelet…………. *** Gaeng Som Cha Om – Sour curry with “Cha Om” leaf omelet, napa and papaya……… Kapi Salsa – Shrimp paste chili served with fried trout, “Cha Om” leaf omelet, *** battered/fried eggplant and raw vegetables……………………………………………………………… Vegetable Combination – Stir fried mixed vegetables and garlic with brown sauce…… ** Cashew – Stir fried cashew, peapod, pineapple, dried pepper, carrot, onion, water chestnut and mushroom………………………………………………………………………………………… * Chinese Broccoli – Stir fried Chinese broccoli, crispy pork and garlic with flavorful CUSTOMER PICK oyster sauce…………………………………………………………………………………………………………… Whole Atlantic Pomfret – Delicious whole fish fried with garlic, spices, topped with fresh cilantro served with rice and Thai chili sauce on the side…………………….…………… CHEF’S CHOICE

10.95 11.95 10.50 12.00 8.95 9.50 10.50 18.00

ENTRÉE – CURRIES Most Curries Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4 * Panang -- Sweet peanut curry with pepper, jalapeno, dried pepper, basil topped with sliced citrus leaf and crushed peanut……………………………………………………………………….. ** Green -- Tropical curry with eggplant, peapod, bamboo shoot, pepper, jalapeno and basil leaf……………………………………………………………………………………………………………….. ** Mussaman – Massamun curry with sweet potato, pepper, basil, peanut, jalapeno, and onion……………………………………………………………………………………………………………………. *** Jungle – Spicy hot curry without coconut milk with mushroom, peapod, bamboo shoot, pepper, jalapeno, galangal root and Thai spices……………………………………………… ** Wild Boar Pad Ped – Spicy red coconut curry, Thai eggplant, young pepper, and wild ATK SIGNATURE boar slow cooked and stir fried…………………....………………………………………………………… * Duck Curry – ATK’s uniquely flavorful red duck curry is served with fresh duck, CHEF’S CHOICE pineapple, grape, tomato and basil………………………………………………………………………….. ** Pad Ped – Stir fried peapod, basil, pepper, eggplant, jalapeno with red curry sauce……..

10.50 10.50 10.50 10.50 11.00 12.50 10.50

ENTRÉE – FRIED RICE Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4 Fried Rice – Stir fried rice, egg, tomato, onion and cucumber…………………………………. Crab Fried Rice – Stir fried rice with crab, egg, tomato, onion, and cucumber…………… * ATK Fried Rice – Stir fried rice with egg, Chinese broccoli, tomato, onion, cucumber, garlic, Thai chili and jalapeno………………………………………………………………………………… *** Basil Fried Rice – Stir fried rice with shrimp, ground chicken, mushroom and egg topped with crispy basil leaf…………………………………………………………………………………… Pineapple Fried Rice – Stir fried rice with yellow curry, shrimp, cashew nut, pineapple, raisin, egg and onion……………………………………………………………………………… *** Chili Paste Fried Rice – Stir fried rice with chicken and shrimp, basil, mushroom, egg and onion in chili paste………………………………………………………………………………………….. Please Note: Prices Are Subject to Change Without Notice.

* ** *** Indicates Hot & Spicy

8.50 11.00 9.50 10.50 10.50 10.50

Visit ATK Online: www.andysthaikitchen.com Deliveries or Take-Out Call: 773-549-7821

DESSERTS

CUSTOMER PICK

Thai Custard – Light custard topped with cashews & sprinkled with peanuts & garlic………………………………………………………………………………………………………………………….….4.50 Banana Blanket – Thai banana wrapped in original banana leaf topped with nuts…………..3.00 Sweet Roti – Pan fried shell topped with a light dusting of sweetened milk, sugar, whipped topping & berry syrup………………………………………………………………………………....5.00 Mango Sticky Rice – (Seasonal) Lightly sweetened sticky rice served with fresh mango topped with delicious coconut milk spread………………………………………………………………/...7.00

SIDE ORDERS Jasmine Rice Sticky Rice Steamed Vegetable

1.50 2.00 3.00

Brown Rice Steamed Rice Noodle Peanut Sauce

2.50 2.00 1.00

BEVERAGES Strawberry Sparkling Thai Soda Melon Sparking Thai Soda Coke, Diet Coke, Sprite Iced Tea Thai Iced Tea Thai Iced Coffee Hot Green Tea Iced Green Tea Fresh Coconut Juice

2.50 2.50 1.25 2.00 3.00 3.00 2.00 2.00 4.50

Please Note: A Dollar Corked Fee per Glass Will Be Charged if You Need a Wine Glass. “An 18% Gratuity (Service Charge) Will Be Added To Parties of 5 or More.”

Please Note: Prices Are Subject to Change Without Notice.

* ** *** Indicates Hot & Spicy

Visit ATK Online: www.andysthaikitchen.com Deliveries or Take-Out Call: 773-549-7821